$50 - $75 Spirits

Producer Description 

Claque-Pépin Calvados Hors d’Age is crafted from a blend of old Calvados. Aromas of flowers on the nose with flavors of fruit, pear, and vanilla and a slight hint of oak on the palate with a long finish. 

Producer Description 

Tequila Cascahuín started producing tequila in 1904, today, Tequila Cascahuin is known for its authentic flavors and select quality derived from the best cultivated agaves in the valleys area.

The word “Cascahuín”, a distinctive sign of our company, and the idea of ​​its founder Salvador Rosales Briseño, arises from the pre-Hispanic roots whose interpretation is “Cerro de Luz” or “Fiesta en el Cerro”

100% of Agave rests in spent American oak barrels and used for tequila for more than 20 years, the maturation or rest time lasts from 6 to 8 months in the barrels.

Clean and bright giving a straw yellow natural color of the worn barrel.

Fragrance of cooked agave and small aromas of honey and vanilla, followed by notes of dry land without losing the characteristic of agave.

Balanced flavors of sweet, cooked agave and wood (American oak) are denoted, this results in a pleasant combination with a silky finish.

Producer Description 

Antique Palo Cortado (20%, Bodegas Rey Fernando de Castilla) Nose: highly aromatic and very elegant, with orange marmalade and bright hints of lime juice. Some roasted almonds and hazelnuts. Marzipan and caramel.

It also shows a delicately exotic spicy side, with rose pepper, aniseed and hints of incense. Soft coastal notes as well. Mouth: full flavoured, very balanced. Not too dry actually, but with a nice salty tang and good acidity.

Burnt toast and hints of dried figs. Walnuts and hazelnuts. Hints of eucalyptus. Ponzu and citrus, a little juniper. Some waxy / resinous notes too. Long finish.

Expert Review

Wine Enthusiast 95 Points | Light and elegant, the mellow aroma hints at vanilla, oak and orange peel. The palate is relatively dry, with oak leading the way. Subtle shadings of vanilla and brown butter chime in, plus hints of orange peel and cinnamon bark on the feather-light finish. Sip or mix.

Producer Description 

Eric Artiguelongue was a Cellar Master at a renowned Armagnac estate for years, but branched out on his own in 2005 to create his own line. With over three decades of experience with maturing and blending, he offers some of the appellation’s best kept secrets.

Eric purchases tiny amounts from small grower-distillers, which are aged in Gascony oak barrels and stored in glass to maintain their prime condition. Eric bottles the Armagnacs himself, with no manipulation and no use of boise, caramel, or sweeteners.

The VSOP is a blend of 80% ugni blanc, 10% colombard, and 10% folle blanche, with each varietal separately fermented and then single distilled in pot-column hybrid stills before spending 5 years in oak. It is vibrant and bright in character, with subtle wood tannin influence and a nose of prune, quince, and candied orange peel. A long finish with a touch of walnut skin astringency is accented with fig and cocoa hints, remaining delicate and dry.

Producer Description 

Island breezes and gentle peat, Isle of Jura 12 Year Old Single Malt Scotch is a balanced and approachable whisky. This island malt offers a unique maritime character, with notes of sea salt, honey, and a subtle smokiness. A perfect introduction to the world of Islay whisky.

Producer Description 

Housed in a old cotton mill on the banks of the River Teith, Deanston uses that pure water as the source of its whisky and its electrical supply! It's that kind of forward-thinking that led Master Blender Ian MacMillan to marry a bevy of young single-malts and set them to rest in new toasted but un-charred American oak. 

Heady virgin oak, bursting with aromas of lemon zest and sweet barley sugar, with delicious notes of apple and nutmeg. A delightful sweetness on the palate, evoking memories of candied fruits and vanilla toffee, balanced with heather honey. A satisfying light spice on the finish, with a rewarding burst of honeyed malt and sweet oakiness.

Producer Description 

Johnnie Walker Double Black is inspired by the iconic flavors of Johnnie Walker Black Label and turns them up to create a Scotch blend of unprecedented intensity. Strongly influenced by powerful and peaty West Coast and Islay Single Malts, Johnnie Walker Double Black is best enjoyed with water to unlock its complex layers of smouldering spice and smoke. An impressive blended scotch to share, whatever the occasion.

Riazul Plata Tequila is an unaged, pure expression of highland agave, offering a crisp and clean profile with vibrant agave flavors. Bottled straight after distillation, this tequila is perfect for mixing into fresh, bright cocktails or enjoying neat to savor its natural essence.

• Fresh aromas of roasted agave with hints of citrus and floral undertones.
• A smooth palate featuring sweet agave, lime zest, and subtle herbal notes.
• Clean and refreshing finish with a touch of pepper and earthiness.
• Tropical fruits, vanilla, hints of spice and oak 
• Vanilla, caramel, cooked agave, bits of chocolate and pineapple 
• Quick, dry finish with pops of chocolate

Producer Description 

Made from native sweet cherries from the Black Forest, including the time-honored varieties Dollenseppler, Schwarze Schüttler and Benjaminler. The highly aromatic cherry bouquety, combined with almond-like nuances, is accentuated by light aromas of dark chocolate. The palate will savor the lingering rich cherry finnish for a long time.

Expert Review

Wine Enthusiast 95 Points | Bright, fresh and delicate, this Williams pear eau-de-vie offers plenty of fresh-cut pear essence on the nose and palate, finishing long and lightly sweet, with a flicker of alcohol heat. The pear flavor is pure and beautifully expressed, making this ideal as an after-dinner palate cleanser. 

Producer Description 

Born in a family of distillers, G. E. Massenez continues the traditional art of distilling eaux de vie (fruit brandies) which is still particularly alive in the Villé region on Alsace. Since the distillation of high quality eaux de vie is not really consistent with today's industrialized practices, G. E. Massenez has chosen to retain traditional methods and to combine them with the requirements of modern production. Only the best fruit is selected and stored in large fermentation vats prior to distillation according to the rules of this age old art.

Producer Description 

Laurent Cazottes is considered the king of artisan distillation in France when it comes to eau de vie and liqueurs. Every part of the production process is focused on quality. His fruits are grown biodynamically, they're all hand-picked, they only use the finest parts of the fruit, and their products maintain more freshness and purity than perhaps any other producer in the business.

For this reason they are not inexpensive. They are proudly displayed on the menus of the finest restaurants in France and have become almost mythical in their status. When our pal Nicolas Palazzi decided to be the American importer for Cazottes, he was in a bit of a pickle.

On one hand he had the chance to represent one of his true heroes for artisan spirits. On the other hand, the Cazottes products are nearly triple the price of their American counterparts. Always up for a challenge, Nicolas decided to make it his duty to spread the word. 

Producer Description 

Myers Original Dark Rum has a distinctive colour, aroma and taste. It has 100% Jamaican roots. It's pot and column distilled and matured for up to 4 years in white oak barrels. The rum is then carefully blended with up to twelve different components, that give the unique quality to Myers Rum.

The Single Malt Whisky glass is perfect to emphasize the elegant creaminess of top quality single malt whisky.

This glass was designed as a result of a series of workshops in 1992. The final product has an elongated thistle shape on a truncated stem, and incorporates a small, slightly outturned lip which highlights sweetness.

Sommeliers was the world’s first wine friendly glass collection and a design revolution created by Claus J. Riedel (9th generation). The range adheres to the Bauhaus design principle of form follows function, as Claus J. Riedel had discovered that certain wines showed more depth and better balance when enjoyed from certain shapes. Thin-blown and unadorned, Sommeliers was the beginning of RIEDEL's dominance of the global wine glass market.

This product is handmade.

Our master glassmakers individually craft each item so every piece has a unique character. Due to the nature of crafting, small tolerances in the size and weight of each product, tiny bubbles, imperfections, or slight surface variations are an acceptable part of the process.

This pack contains a single piece. 

The making of fruit gins has long been a tradition in the English countryside, and ours keeps true to a recipe dating back to 1883.

The Nose - A clear character of mellow sloe berries, it’s fruity with notes of sweet cherry and a slight scent of almonds

The Palate - Fruity, smooth and full-bodied, with a perfect balance of sweet and dry

The Finish - Long, fresh and fruity

A 750ml bottle of Plymouth Sloe Gin (26% abv). Sloe berries are slowly and gently steeped in Plymouth Gin, soft pure Dartmoor water and a small amount of sugar for approximately 4 months.

The sugar levels are kept low to allow the full flavour of the berries to shine and allow the dry acidity of the fruit to be an important part of the taste. The result is an entirely natural product with no added flavourings or colourings. Sloe Gin has long been enjoyed as a ’winter warmer’ in the countryside.

Producer Description 

Batch distilled in the original victorial copper stills, Plymouth Navy Strength Gin is rich yet impeccably balanced. It is perfect for the adventurous spirit drinkers of the world, and takes a gin and tonic to a whole new level.

Plymouth Gin is a style and brand of gin that has been distilled on the same premises on the Barbican in Plymouth, Devon, since 1793. The site of production, the Plymouth Gin Distillery, was built in 1431 and is reputed to have once been a monastery of the Dominican Order, widely known as "Black Friars" (notice the tiny friar embossed on the bottle). Intense, bold and aromatic, for almost two centuries, no Royal Navy ship left port without it. A multi-award-winner that’s strong enough to fire cannons.

Producer Description 

The revelation of this recipe with powerful harmony and subtle balance, combines 26 plants, roots, and spices meticulously selected for a memorable tasting experience

Producer Description 

Reflecting the essence of Bowmore – thrashing waves, windswept landscapes and generations of tradition – our 12 years old is both complex and perfectly balanced. Subtle lemon and sweet heather honey complement Bowmore’s trademark peat smoke, leading to a delicious, long and mellow finish.

Tasting Notes

On The Eye: Warm amber

Breathe In: Subtle lemon and honey, balanced beautifully by Bowmore's trademark peaty smokiness

Sip: Warm and delicious on the palate with subtle dark chocolate flavours

Savour: Trademark gentle peat smoke, leading to a delicious, long and mellow finish

San Francisco World Spirits Competition
Gold award 2018

International Spirit Challenge
Gold award 2017

Producer Description 

Every last drop of this spectacular Scotch is triple distilled then matured for over twelve years. Our Lowland Single Malt Whisky has the tempting aroma of toasted almonds, caramelised toffee and the signature smooth delicate Auchentoshan taste.

An intriguing 12 year old whisky that’s Distilled Different.

Producer Description 

Our small batch Kentucky Straight Bourbon Whiskeys are offered as a Small Batch, up to 12 barrels per batch, which was the result of one fermenter. The goal of the Small Batch is to capture the total essence of more complex notes from multiple barrels from distillate of the same fermenter. Weve decided to release the Small Batch Bourbon as a Bottled in Bond so fans of our Wheated Single Barrel Bourbon can do a side-by-side comparison.

Our Small Batch release mash bill is 64 percent corn, 24 percent rye and 12 percent malted barley using our yeast strains. We entered the cooper select, toasted and #4 char barrel at 110 proof after coming off the still around 137 proof. All of our whiskeys are aged and matured on our 168-acre campus inside any one of our six rickhouses. We have more than 100,000 barrels aging onsite.

Producer Description 

AWARDED BEST TEQUILA OF THE YEAR BY THE ISC

100% Estate Grown Blue Agave - Aged for a minimum of 8 months in American Oak and blended with 18 month Añejo. A perfectly balanced tequila with real character. A must for all!

Profoundly aromatic with floral glimmers of jasmine and orange blossom. This overproof tequila fully shows its complex terroir, high minerality and wet cement.

Yellow apple and cooked, mature agave round out this expression and make it soft and smooth despite its higher proof. Grassines from volcanic well water shows in this pure and ethereal tequila.

Unusually generous in its complexity and long finish, this is one of kind overproof.