This has always been one of our staff’s favorite Provence Roses. In our opinion, Bandol produces one of the best roses to accompany food, being fuller and rounder in the mouth, with lots of mouthwatering flavors and palate cleansing acidity.
Billy Norris writes: The 2023 Rosé is deep, complex and layered, with ripe nectarine, rose garden and sweet c...Show More >
This has always been one of our staff’s favorite Provence Roses. In our opinion, Bandol produces one of the best roses to accompany food, being fuller and rounder in the mouth, with lots of mouthwatering flavors and palate cleansing acidity.
Billy Norris writes: The 2023 Rosé is deep, complex and layered, with ripe nectarine, rose garden and sweet cherry fruit notes. Beautifully expressive and floral on the nose, savory, salty mineral tones meet red berry freshness and an undercurrent of spice in the mouth. A touch of almond bitterness grabs at the edges of the tongue toward the close, striking great harmony with a rounded sweetness. Bravo. - Vinous 92
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Producer Notes
An intense rose color, between salmon and pomelo. Complex nose, mixing floral and spicy notes of lemon, Sichuan pepper and dried apricot. Ample, dense and structured mouth with complex aromatics (pomelo, peony, pepper).
Critics Notes
Billy Norris writes: The 2023 Rosé is deep, complex and layered, with ripe nectarine, rose garden and sweet cherry fruit notes. Beautifully expressive and floral on the nose, savory, salty mineral tones meet red berry freshness and an undercurrent of spice in the mouth. A touch of almond bitterness grabs at the edges of the tongue toward the close, striking great harmony with a rounded sweetness. Bravo. - Vinous 92
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