Casisano · Brunello di Montalcino DOCG · 2020
Tommasi Casisano Brunello di Montalcino 2020 is an elegant, structured Tuscan red that combines concentrated Sangiovese fruit with refreshing acidity and fine-grained tannins. Produced at the historic Casisano estate, part of Tommasi Family Estates since 2015, it brings traditional winemaking together with Montalcino’s distinctive terroir.
Set in the southeastern hills of Montalcino at approximately 480 meters above sea level, Casisano is surrounded by ancient woodlands. Cooling breezes and pronounced day-to-night temperature variations encourage aromatic complexity while preserving freshness. The carefully tended vineyards enjoy southeastern exposure and stony soils rich in galestro, a distinctive schistous clay.
Winemaking & Vintage
Crafted from 100% Sangiovese Grosso, the wine undergoes traditional fermentation with approximately 25 days of skin maceration. Three years in large Slavonian oak casks and a minimum of six months in bottle develop complexity, elegance and refined tannic structure without overwhelming the natural fruit.
The 2020 vintage combines approachability with aging potential. Its vibrant structure and elegant fruit make it enjoyable with decanting, while firm tannins and balanced acidity support further cellar development. Under proper storage conditions, the listing’s cellaring guidance extends through approximately 2040.
Tasting Notes
Deep ruby red with subtle garnet reflections, the wine opens with ripe red cherries, wild strawberries, redcurrants, rose and violet. Blood orange, dried herbs, tobacco, leather, earthy minerals and subtle spice add aromatic depth.
The balanced, medium- to full-bodied palate reveals concentrated red fruit supported by refreshing acidity and fine-grained tannins. Cherry, raspberry, licorice, black pepper and savory herbs unfold into a long, mineral-driven finish with freshness and persistence.
Expert Reviews
Wine Enthusiast, 94 Points · 2020: The 2020 vintage offers expressive aromas of espresso, licorice and orange peel. The palate reveals juicy cherries and strawberries accented by coffee and citrus, supported by textured, chewy tannins.
Wine Spectator, 92 Points · Vintage Not Specified: Fresh and focused, displaying cherry, blood orange, eucalyptus, iron and spice. Dense, fine-grained tannins and lively acidity lead to a mineral-accented finish. Recommended drinking window: 2026-2040.
Decanter, 92 Points · Vintage Not Specified: Delicate mountain flowers, redcurrant and raspberry define the aromatic profile. The medium-bodied palate offers fine tannins, bitter herbs and forest-floor nuances, complemented by refreshing acidity.
James Suckling, 91 Points · Vintage Not Specified: An elegant, structured Brunello with floral aromas of roses and violets, complemented by leafy notes, leather and black pepper. Medium-bodied with crisp acidity and firm, ripe tannins.
Jeb Dunnuck, 91 Points · Vintage Not Specified: Fresh red cherry, anise, herbs and earthy notes characterize this vibrant Brunello. Medium-bodied with fine, slightly dusty tannins and lively acidity, offering excellent balance and freshness.
Pairing & Serving
Serve at 64°F (18°C), with decanting to help the wine open. Pair with grilled steaks, roasted lamb, braised beef, wild game, mushroom risotto, hearty pasta with ragù or aged Pecorino Toscano. Its elegance, complexity and distinctive sense of place suit special occasions and fine dining.
Details
- Producer: Tommasi Family Estates
- Estate: Casisano
- Wine: Brunello di Montalcino
- Vintage: 2020
- Bottle size: 750ml
- Country: Italy
- Region: Tuscany (Toscana)
- Subregion: Montalcino
- Appellation: Brunello di Montalcino DOCG
- Grape: 100% Sangiovese Grosso
- Type: Red wine, dry
- Body: Medium to full
- Vineyard: Casisano Estate, southeastern Montalcino
- Altitude: Approximately 480 meters above sea level
- Soil: Stony soils rich in galestro (schistous clay)
- Exposure: Southeast
- Vine training: Cordon spur
- Vinification: Traditional fermentation with approximately 25 days of skin maceration
- Aging: Three years in large Slavonian oak casks, followed by a minimum of six months in bottle
- Alcohol: 14% ABV
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