Italian Wine

Expert Reviews — Vintage 2020

James Suckling 97 Points | An elegant and stylish wine with fresh violets, roses, wild strawberries, earthy minerals and hints of Sichuan pepper and licorice on the nose. Full-bodied, firm, tense and fresh with a dusty texture, yet tight and well packed. Austere finish.

Wine Spectator 95 Points | A high-toned aroma of rose petal meets earth and savory underbrush notes in this multifaceted red. Flavors of strawberry and cherry hold the middle ground, while bracing acidity and sinewy tannins lend support. Long and elegant, with a lasting aftertaste of ripe cherry.

Winemaker Notes

Pajé is a small 1.83-hectare (4.52-acre) strip of land facing southwest, particularly rich in calcareous marl with a high content of active limestone. The amphitheater of Pajé opens onto the Tanaro river valley, which mitigates cold winters and hot summers, creating a unique microclimate. The vines range from 25 to 50 years of age (averaging over 40), and all new plantings are propagated using the massale selection method — clippings pruned exclusively from the Pajé vineyard itself.

About Roagna

The Roagna Barbaresco Pajé 2020 is a legendary release from one of the most artisanal and traditionalist producers in the Langhe. Luca Roagna is known for "monastic" patience, often aging his wines for five years or more before they leave the cellar.

The 2020 vintage is characterized by a "velvet glove" elegance — more approachable in its youth than the structured 2019s, showing silkier tannins while maintaining the estate's signature power and depth.

Tasting & Pairings

Expect classic Nebbiolo aromatics — dried rose, tar, red cherry, and earthy spice — wrapped in silky, fine-grained tannins with remarkable length. This is a wine built for contemplation but generous enough to enjoy now with proper decanting.

• Braised short ribs or osso buco — the tannin structure and acidity cut through rich, slow-cooked meats.
• Truffle risotto or tajarin pasta — a classic Piedmontese pairing that lets the wine shine.
• Aged Parmigiano-Reggiano or Castelmagno — hard, nutty cheeses complement Nebbiolo’s complexity.

Expert Reviews - Vintage 2019 

Antonio Galloni - Vinous Media - 97 Points "The 2019 Barolo Pira is powerful and deep but also very closed. There's so much energy here but readers will have to be patient as this classically austere young Barolo clearly needs time. Hints of pine menthol licorice and dried herbs appear with some reluctance. I would not dream of touching a bottle anytime soon. Superb."

Bruce Sanderson - Wine Spectator - 96 Points "A distinctive white pepper aroma leads off followed by flavors of strawberry sour cherry mint menthol and iron. Despite the lightness and ethereal quality the texture reveals viscosity and intensity. Balanced and complex ending with terrific length. Best from 2027 through 2045."

Luca Roagna's Langhe Rosso is a masterclass in Piedmontese restraint — a Nebbiolo-based blend from the Pajé vineyard in Barbaresco, crafted to be approachable in its youth while carrying the hallmark depth and complexity of the estate. The 2020 vintage delivers a multifaceted, savory expression with vibrant acidity and silky structure.

Regenerative Agriculture. 

• Producer: Roagna
• Region: Langhe, Piedmont, Italy
• Grape: Nebbiolo
• Vintage: 2020
• Format: 750ml

• 94 James Suckling

  A multifaceted wine, super rich and profound, with aromas of embers, dried cherries, wild strawberries, violets and bright blood oranges. Medium-bodied and slightly firm, with dusty tannins coated by fruit. Very tasty, savory, slightly lifted and citrusy.

• 91 Wine Spectator

  This red exudes cherry, rose hip and mineral flavors, with vibrant acidity and pliable tannins. Balanced overall, with staying power on the finish.

Expert Review - Vintage 2018

James Suckling 92 Points | A rich, fruity red with plum, chocolate and walnut character. It’s full-bodied with lots of round tannins and a savory finish.

Monica Larner writes;  The 2018 Maremma Toscana Ornello is a blend of Sangioveto (Sangiovese), Merlot, Cabernet Sauvignon and Syrah from the design winery of Rocca di Frassinello on the Tuscan Coast. This wine pays homage to the "butteri," or cowboys, that roam this remote and hilly terrain with their sturdy horses and leather hats. This wine shows a dark and meaty character, no doubt added by the Syrah, with some burnt ember and exotic spice. The bouquet is infused with dark fruit, dried plum and blackberry preserves. This is a full-bodied Tuscan red to pair with cowboy meals of steak and beans.  Drinking 2020 to 2028.  - Robert Parker Wine Advocate 92

Antonio Galloni writes:  The 2018 Rocca di Frassinello is a bold, exotic wine. Ripe red cherry, kirsch, cinnamon and rose petal are all kicked up in this flamboyant Maremma red. Plush fruit and silky tannins add to its considerable appeal. Hints of sweet pipe tobacco, cedar and mint appear over time, adding striking inner perfume and sweetness. The 2018 is a decidedly racy Rocca di Frassinello.  Drinking 2020 to 2033.  - Vinous 94

ROCCAFIORE FIORFIORE GRECHETTO DI TODI 2023 | 750ML

🇮🇹 Italy — Grechetto di Todi | Todi, Umbria

Straw yellow with golden reflections. The nose is generous and expressive — pineapple, golden apple, yellow flowers, and delicate hints of white spice. On the palate it is enveloping, fresh, and sapid, with good minerality and a sleek texture that speaks to both the single-vineyard terroir and the 12 months of amphora aging. A wine of great elegance and complexity, with a drinking window that extends 3–4 years from harvest.

Fiorfiore is produced from a single vineyard of Grechetto di Todi (clone G5) planted in 1990, trained Guyot on whitish clay soils rich in marl, limestone, and chalk. Fermentation is spontaneous with indigenous yeasts; the wine is then aged 12 months in amphora and large Slavonian oak casks on fine lees, with no malolactic fermentation, followed by a minimum of 6 months in bottle before release.

Cantina Roccafiore was established by the Baccarelli family in 1999 on 15 hectares of rolling hills near Todi — the green heart of Umbria. Sustainability is foundational: the estate runs on renewable energy, uses organic farming practices, and employs indigenous yeast fermentations exclusively. “Today, in addition to the essential quality of the grapes, creating excellent wines requires vision, innovation and nerve.”

Grape: 100% Grechetto di Todi (Clone G5)
Region: Todi, Umbria, Italy
Vintage: 2023
Aging: 12 months in amphora & Slavonian oak
Format: 750ml
Viticulture: Organic, sustainable

Warehouse stored item - please allow two to five business days to fulfill.

Dark ruby red. The typical notes of the varietal – blackberry, cherry, plum – are flanked by balsamic tones and slightly spicy hints. It is an energetic, deep, elegant wine, with excellent structure and surprising freshness, characteristics that also make it suitable for long aging.

RONCHI DI CIALLA ROSÉ DI CIALLA 2025 | 750ML

🇮🇹 Italy — Schioppettino (Ribolla Nera) | Colli Orientali del Friuli, Friuli-Venezia Giulia

Powder bright pink in color, with aromas of small red fruits on a finely spiced background. The palate is fresh, persistent, and fruity, followed by citrus notes and minerals with a beautifully balanced acid framework. A dry, elegant rosé with genuine depth — the kind that rewards attention.

Sourced from the Cernetig vineyard in the Cialla Valley, a 0.70 hectare parcel at 200–230 meters with south-southeast exposure and marl-limestone soils of especially high pH — a characteristic the family believes contributes to the wine’s aging potential. Macerated on skins for 18 hours, then fermented in stainless steel at controlled temperature and aged in bottle before release.

Ronchi di Cialla is a historic estate in the Colli Orientali del Friuli, just under three miles from the Slovenian border. Brothers Ivan and Pierpaolo are entomologists by training, and biodiversity is central to their philosophy — the winery is certified Biodiversity Friend, committed to protecting and improving the surrounding ecosystem. Cialla derives from the Slovenian word cela, meaning “riviera” — a nod to the valley’s Mediterranean-like microclimate, complete with olive trees.

Pairs well with: Seafood, salads, charcuterie, and fresh cheeses.

Grape: Schioppettino (Ribolla Nera)
Region: Colli Orientali del Friuli, Friuli-Venezia Giulia, Italy
Vintage: 2025
Format: 750ml
Viticulture: Biodiversity Friend certified

Expert Reviews — Vintage 2018

About the Producer

The Ronchi di Cialla winery sits within its own valley like something out of a fairy tale — roads curving through rows of vines planted between outcroppings of forest, with the family home and cellar perched at the top of a hill overlooking vineyards in all directions. Ivan Rapuzzi runs the winery with his mother and brother, following the same traditional methods as their father before them.

The Rapuzzi family saved Schioppettino from extinction, building a library of wines spanning decades that proves just how magnificently this variety matures. Today, Schioppettino has its own subzone within Friuli Colli Orientali — Schioppettino di Prepotto — while Ronchi di Cialla enjoys its own unique terroir within the Cialla Valley.

• Producer: Ronchi di Cialla
• Appellation: Colli Orientali del Friuli, Friuli-Venezia Giulia, Italy
• Varietal: Schioppettino
• Vintage: 2018
• Format: 750ml
• Style: Full-bodied, floral, spiced red
• Tasting Notes: Rose petals, violets, blackberry, blood orange, white pepper
• Aging Potential: Excellent — cellar worthy
• Pairings: Braised meats, game, aged cheeses, mushroom dishes

Producer Notes

With the desire to bring the best of Tuscany to wine lovers worldwide, Ruffino has contributed significantly to the fine image Italian winemaking holds on the international scene today. The Riserva Ducale Tan Label is their benchmark Chianti Classico Riserva — a wine of great complexity that expresses authentic Sangiovese character. Intense aromas of cherry, plum, and violet open the bouquet, fading gracefully into tobacco, chocolate, cinnamon, and spicy black pepper. Full-bodied and powerful on the palate with elegant tannins perfectly supported by good acidity. The finish is long and complex, with sweet tobacco and powerful notes of plum and clove.

Food Pairings

• Bistecca alla Fiorentina or grilled lamb chops
• Slow-braised short ribs or wild boar ragù
• Aged Parmigiano-Reggiano or Pecorino Toscano
• Mushroom risotto or truffle pasta

Expert Reviews — Vintage 2022

James Suckling 94 Points | Aromas of crushed stones, dark berries, and blueberries follow through to a medium to full body with creamy tannins and a medium-chewy finish. Chocolate at the end. Two or three years of bottle age will bring this around nicely. Drink after 2024.

Winemaker Description

A standard-setting Super Tuscan red blend renowned for its intense and intriguing character. Ruffino Modus opens with aromas of mature red and black cherries, plums, and small blackberries. A blend of Sangiovese, Cabernet Sauvignon, and Merlot — each variety contributing structure, depth, and fruit complexity in equal measure.

About Ruffino

Founded in 1877, Ruffino is one of Tuscany’s most storied wine estates. Modus — Latin for “method” or “measure” — was created to showcase the potential of blending international varieties with Sangiovese in the Toscana IGT classification, free from the constraints of traditional appellation rules. The result is a wine of remarkable consistency and age-worthiness at an accessible price point.

Food Pairings

Grilled ribeye, braised short ribs, wild boar ragù, aged Pecorino, and classic Tuscan dishes. Equally rewarding with 2–3 years of additional cellaring.

Ruggeri Argeo | Prosecco Treviso Brut Rosé Millesimato | 2023 | 750ml | Valdobbiadene, Italy

Rated 93 Points – Wine Enthusiast

For five generations, the name Ruggeri has been synonymous with the finest Valdobbiadene Prosecco Superiore DOCG. Founded by Eliseo Bisol and his son Luigi — among the first modern winemakers in the region — Ruggeri stands today among the top wineries of Valdobbiadene, pioneering quality and vision since the 1950s. Now part of the Rotkäppchen-Mumm Group, Ruggeri continues to be recognized worldwide for its commitment to excellence.

• Winery: Ruggeri
• Origin: Valdobbiadene, Treviso, Italy
• Bottle Size: 750ml
• Style: Brut Rosé Millesimato (Vintage)
• Varietal: Glera with Pinot Noir
• Vintage: 2023
• Appellation: Prosecco DOC Treviso

Tasting Notes

• Appearance: Soft pink hue reminiscent of peach flowers with abundant foam and lively, fine perlage
• Nose: Glera aromatics enriched with red currants, raspberries, white flowers, and a balsamic note of fresh rosemary
• Palate: Succulent cherry, wild strawberry, pomegranate, and full-bodied structure from Pinot Noir
• Finish: Long, elegant, crisp, and harmonious — perfectly matching the aromas

Critical Acclaim

• 🏆 Wine Enthusiast – 93 Points: "With its soft pink hue and inviting berry-scented bouquet, this Prosecco rosé is a charmer. The palate is awash with succulent cherry, wild strawberry and a subtle hint of pomegranate. The finish is crisp and refreshing, making it an ideal aperitivo or a surprising addition to tacos or burgers."

Serving Suggestions: Ideal as an aperitivo; pairs beautifully with tacos, burgers, light appetizers, and fresh fruit desserts.

Warehouse stored item - please allow one to three business days to fulfill.

Syrah has a long history of cultivation on the island of Sicily with first records mentioning it in 1868. After decades of evolving and adapting to the region’s unique terroir, the Sallier de La Tour family became convinced of the varietal’s potential to thrive in the Monreale area where the soils are rich in potassium and the natural springs found under the vineyards allow the grapes to retain freshness.

The vineyards’ exposition and proximity to the sea allow for even and optimal ripening and the resulting wines display the fruit, balance and elegance indicative of the Syrah grape.

San Felice Chianti Classico — Castelnuovo Berardenga, Tuscany 2022

San Felice is one of Chianti Classico’s most storied and respected estates, farming over 270 hectares in the Castelnuovo Berardenga sub-zone — the southernmost and warmest corner of the appellation, known for producing wines of particular richness, structure, and savory depth. The Chianti Classico is the estate’s benchmark expression: a blend of Sangiovese with the rare indigenous varieties Colorino and Pugnitello, vinified to capture the vibrant, earthy, food-friendly soul of traditional Chianti at an exceptional price point. The 2022 vintage earned 91 points from Wine Enthusiast and 90 from Vinous, and is drinking beautifully now.

The nose is defined by cool earthiness: flint, wild herbs, tart blackberries, mushroom, and balsamic. On the palate, it is vibrant and open-knit — cherries, black cherry, blackberry, crushed flowers, and orange peel are framed by dusty, chewy tannins, notable acidity, and a flinty, iron-inflected finish that anchors the wine with real Chianti character. A textbook food wine of the highest order.

Wine Enthusiast 91 — “Cool earthiness defines the nose, with aromas of flint, wild herbs and tart blackberries, and umami notes of mushroom and balsamic. Dusty, chewy tannins and notable acid emphasize that flinty earthiness.”

Vinous 90 — “Crushed flowers, sweet red berry fruit, spice, new leather and a kick of orange peel. Soft, open-knit. Drink it over the next few years.”

Wine Spectator 89 — “Black cherry and blackberry flavors with accents of violet, earth and iron. Firm tannins infuse the finish. Drink now through 2027.”

• Producer: San Felice, Castelnuovo Berardenga, Chianti Classico, Tuscany, Italy
• Vintage: 2022
• Appellation: Chianti Classico DOCG
• Blend: Sangiovese, Colorino, Pugnitello
• Size: 750ml
• Tasting Notes: Flint, wild herbs, blackberry, mushroom, balsamic, cherry, crushed flowers, orange peel, iron finish
• Cellar Potential: Drink now through 2027
• Best Paired With: Pasta Bolognese, lasagna, wood-fired pizza, grilled lamb with rosemary, roast turkey, aged Pecorino, charcuterie

Sangiovese, Colorino, Pugnitello, and 91 points from Wine Enthusiast — San Felice Chianti Classico is the Tuscan food wine that always earns its place at the table.

Expert Reviews - Vintage 2019

The Wine Advocate 95 Points | The San Felice 2019 Chianti Classico Gran Selezione Il Grigio (made with 80% Sangiovese and 20% complementary indigenous grapes) stands out due to its velvety richness and expressive flavor profile. The wine delivers measured intensity with bright purple and black fruits, a good sense of energy and drive, and some lingering spiciness on the close. It is rich but not heavy.

James Suckling 93 Points | This is spiced and racy with dark cherries, currants, savory herbs, walnuts and sandalwood. Medium- to full-bodied with ripe, powdery tannins, juicy acidity and a mineral backbone on the palate. Bright and fruit-forward in the finish. Drink or hold.

San Felice — Rosso Toscana IGT 2023

San Felice is one of Chianti Classico's most storied estates — a historic borgo in Castelnuovo Berardenga, in the southern reaches of the zone, with vineyards that have been producing wine for centuries. The estate is also home to one of Italy's most important ampelographic collections, preserving rare and ancient Tuscan grape varieties. The Rosso Toscana is their everyday expression: a wine built for the table, not the cellar, blending Sangiovese with complementary indigenous varieties to deliver the kind of honest, food-friendly red that Tuscany does better than anywhere.

The 2023 shows a young, rich ruby in the glass. The nose is refreshing and inviting — raspberry, cherry, and lavender — with a harmonious, easy-drinking palate that is fruit-forward without being simple. This is the bottle you open on a Tuesday, pour freely, and finish without regret. Serve it slightly cool alongside pasta, light meats, fish soups, or a simple charcuterie spread.

• Producer: San Felice, Castelnuovo Berardenga, Tuscany, Italy
• Vintage: 2023
• Appellation: Rosso Toscana IGT
• Varietal: Sangiovese-based blend
• Size: 750ml
• Tasting Notes: Raspberry, cherry, lavender, fresh and harmonious
• Serve: Slightly cool, 14–16°C
• Best Paired With: Pasta, light meats, fish soups, charcuterie, pizza

Honest Tuscan red at an honest price — San Felice's Rosso is the everyday bottle that over-delivers every time.

Warehouse stored item - please allow three to five business days to fulfill.

Fragrant and bright on the nose, Ciampoleto Rosso di Montalcino delivers juicy red berries and baking spice on the palate. Supple tannins and vibrant acidity refresh and the lingering finish begs another sip.

Chianti Classico from One of Gaiole's Most Revered Organic Estates

San Giusto a Rentennano is one of Chianti Classico's most celebrated family estates, farming organically in Gaiole in Chianti and producing wines of exceptional purity and elegance. Their 2020 Chianti Classico — a blend of 90% Sangiovese and 5% Canaiolo, aged 10 months in oak barrels and barriques plus 6 months in bottle — is a benchmark expression of the appellation: energetic, fragrant, and classically structured, with the kind of pure fruit and fine tannins that make it equally compelling now or over the next 6–8 years.

Expert Reviews - Vintage 2020

• Wine Advocate — 93 pts: "The certified organic 2020 Chianti Classico is a clever blend of 90% Sangiovese and 5% Canaiolo from a unique growing site in Gaiole in Chianti. This vintage stands out thanks to its ample and generous fruit profile. Elegant and velvety texture. Hits all the right notes. Drink 2022–2030."
• Jeb Dunnuck — 92+ pts: "Ripe with aromas of black raspberry coulis, red flowers, sweet tobacco, and pine. Elegant and medium-bodied, with supple texture, fine tannins, and an even, well-balanced finish. Pure, classic, and balanced — a gulpable wine that will drink great now or over the coming 6–8 years. Drink 2024–2032."
• Jancis Robinson — 17++ pts: "Lustrous mid ruby. An elegant, fragrant raspberry nose, gorgeous supple and juicy cherry and raspberry fruit on the palate, with gripping, nutty tannins. Very long and succulent and fragrant. Drink 2022–2028."
• Vinous — 91 pts: "Super-impressive. The purity of the fruit is really quite compelling. Dark cherry, plum, cedar, incense and licorice build nicely in a mid-weight Chianti Classico that hits all the right notes. Drink 2023–2032."
• Wine Spectator — 90 pts: "Dense, with solid tannins and lively acidity supporting expressive cherry, raspberry, iron and earth flavors. Balanced and long. Drink now through 2028."

Winemaker Notes

A Chianti of traditional style — energetic and elegant, with beautiful complexity and cleanliness on the nose. Aromas of ripe red fruit and spicy notes lead to an agile, fresh, and soft palate. Aged at least 10 months in oak barrels and barriques, plus 6 months in bottle.

Vineyard & Provenance

• Blend: 90% Sangiovese, 5% Canaiolo
• Appellation: Chianti Classico DOCG, Gaiole in Chianti, Tuscany, Italy
• Producer: San Giusto a Rentennano
• Vintage: 2020
• Farming: Certified Organic
• Production: 51,872 bottles
• Size: 750ml

Food Pairings

A classic Tuscan pairing — exceptional with bistecca alla Fiorentina, wild boar ragù, pasta al ragù, aged Pecorino, and grilled lamb chops.

Discover the Richness of Primitivo di Manduria

Expert Review - Vintage 2019

James Suckling - 91 Points | A spiced nose of dark berries, smoked herbs and hints of mushrooms and moist earth. Full-bodied, dense and plush, with firm tannins and rich, almost sweet berry character.

Memo Summary Notes

The San Marzano "Anniversario 62" Primitivo di Manduria Riserva 2019 is an iconic, opulent red from Puglia that serves as a tribute to the winery's founding year. It is widely considered a benchmark for the region, known for its massive concentration, "noble" tannins, and a luxurious, velvety texture.

Why 62? The name commemorates 1962, the year 19 vine growers came together to found Cantine San Marzano. This Riserva is only made from their oldest, lowest-yielding bush vines, which results in much higher flavor concentration than standard Primitivo.

Because of its richness and hint of sweetness, it needs bold flavors to stand up to it:

• Meats: Slow-cooked beef short ribs, venison with a berry reduction, or grilled lamb chops.

• Italian Classics: Orecchiette with a spicy sausage and broccoli rabe ragu.

• Indulgent: Dark chocolate desserts or a platter of extra-aged Pecorino and blue cheeses.

Experience the Taste of Primitivo

San Marzano Anniversario 62 Primitivo di Manduria Riserva 2019 showcases the exceptional quality of Primitivo grapes. This wine is full-bodied, offering rich fruit flavors, including notes of black cherry and plum. It has a smooth texture and balanced acidity, making it an ideal choice for both casual and formal occasions. People appreciate its versatility, as it pairs well with various dishes, from pasta to grilled meats.

Why Choose San Marzano Anniversario 62?

This particular vintage stands out not only for its taste but also for its meticulous production process. San Marzano winery is known for its commitment to quality, and the 2019 Riserva reflects that dedication. The grapes are carefully harvested and fermented, ensuring that the unique characteristics of the Primitivo grape shine through. Therefore, when you choose this wine, you're selecting a product with a rich heritage and a promise of exceptional quality.

An Ideal Wine for Every Occasion

Whether you’re celebrating a special moment or enjoying a quiet evening at home, San Marzano Primitivo di Manduria is the perfect companion. Because of its complexity and rich flavor profile, it can elevate any dining experience. Many wine lovers recommend serving it slightly below room temperature to enhance its aromatic qualities. So, if you’re looking for a memorable wine experience, consider the San Marzano Anniversario 62 Primitivo di Manduria Riserva 2019.

San Marzano is one of Puglia’s most celebrated cooperative wineries, drawing from over 1,200 grower families across the sun-drenched heel of Italy’s boot. This Negroamaro — Puglia’s great indigenous red grape — is a textbook expression of the variety: deeply colored, richly aromatic, full-bodied, and built for the table. At $14.99, it’s one of the finest values in Italian red wine.

Expert Review
“Deep purple-red color with black-violet reflections; intense and persistent aroma, with hints of blackcurrant and wild berries, spicy, with notes of thyme. Full-bodied, velvety and harmonious wine, with a long and savory finish.” — 94 pts, Luca Maroni

Food Pairings: Grilled lamb, braised short ribs, pasta al ragù, aged pecorino, charcuterie, and hearty stews.

Varietal: Negroamaro
Producer: San Marzano
Region: Puglia (Salento), Italy
Vintage: 2023
Bottle Size: 750ml

Warehouse stored item - please allow one to three business days to fulfill.

Nanfrè is Tenuta Sant'Antonio's young Valpolicella wine. It incorporates no dried grapes and uses no oak. The winery's recent decision to stop producing the Nanfrè as s Valpolicella Superiore allows them to maintain lower alcohol levels, more vibrant fruit and lively freshness. Nanfrè is the name of a hamlet in the commune of Illasi, the name of a vineyard and also the nickname of the previous owner of that vineyard (short for Gianfranco).

Cabernet Sauvignon | Delle Venezie, Veneto / Italy
Vintage: 2024  |  Size: 1.5L Magnum

Santa Marina is a reliable, well-priced Italian Cabernet Sauvignon from the Delle Venezie IGT — the broad northeastern Italian appellation that stretches across Veneto, Trentino-Alto Adige, and Friuli-Venezia Giulia. The region’s cool Alpine-influenced climate gives Cabernet Sauvignon a freshness and structure that sets it apart from warmer-climate expressions, producing wines that are elegant, food-friendly, and built for the table.

This 1.5L Magnum is the ideal format for entertaining — generous, impressive, and built for sharing. Dark ruby red in the glass, with classic notes of cassis and black tea on the nose. Luscious cedar and vanilla complement an elegant but bold tannin structure on the palate, with a medium- to full-bodied weight and a pleasant, lingering finish. Straightforward, satisfying, and excellent value at the Magnum scale.

“Dark ruby red in appearance. Classic notes of cassis and black tea suffuse this wine. Luscious notes of cedar and vanilla complement its elegant but bold tannin structure. Medium to full bodied with a pleasant lingering finish.”
— Santa Marina

Pairs with: Grilled ribeye, lamb chops, pasta Bolognese, aged Parmigiano-Reggiano, or any hearty dinner party spread.

Winemaker Description

Straw with light golden hues. Aromas of tropical fruit and green apple predominate.

Delicate and well-balanced, this wine has a delicious Chardonnay character derived from time in stainless steel rather than oak — pure, unoaked, and refreshingly crisp.

Field Notes

A generous 1.5L Magnum format of Santa Marina's signature Chardonnay from the Trevenezie IGT. Ideal for the table, this wine delivers consistent freshness and approachable elegance in every pour.

Santa Marina Pinot Grigio — Italy 2024 — 1.5L Magnum

Santa Marina Pinot Grigio is a perennial crowd-pleaser from Italy — fresh, honest, and endlessly versatile. The 2024 vintage arrives in a generous 1.5L Magnum format, making it the perfect pour for al fresco dinners, summer gatherings, and any occasion where one bottle is never quite enough. Two bottles in one, at a price that makes the decision easy.

Delicate gold with hints of straw. The nose opens with ripe pear, citrus zest, and almond blossom — clean, inviting, and classically Italian. On the palate, the wine is light to medium-bodied with soft, clean fruit, bright acidity, and a crisp, dry finish that keeps you coming back for another glass. Chill well and pour freely.

Crisp, dry, and effortlessly food-friendly — Santa Marina Pinot Grigio in a generous 1.5L Magnum. Two bottles, one great price.

• Producer: Santa Marina, Italy
• Vintage: 2024
• Appellation: Italy
• Varietal: Pinot Grigio
• Style: White Wine — Dry, Crisp, Light-Bodied
• Format: 1.5L Magnum (equivalent to 2 standard bottles)
• Size: 1.5L
• Tasting Notes: Ripe pear, citrus zest, almond blossom, soft clean fruit, crisp dry finish
• Best Paired With: Grilled seafood, light pasta, bruschetta, fresh mozzarella, antipasto, summer picnics, aperitivo

Two bottles, one honest price — Santa Marina Pinot Grigio Magnum is the benchmark for effortless Italian white wine built for sharing.

Santi Santico Amarone della Valpolicella Classico — Veneto 2020

Santi is one of the Valpolicella Classico’s most historic producers, with roots stretching back to 1843 and vineyards in the heart of the original Classico zone — the hillside communes of Fumane, Marano, and Negrar where the finest Corvina, Rondinella, and Molinara grapes have been grown for centuries. Amarone is the pinnacle of the Valpolicella tradition: grapes are harvested in late September, then laid on bamboo racks in the estate’s lofts to dry for 90–120 days — a process called appassimento — concentrating sugars, flavors, and structure to extraordinary levels before fermentation. The Santico is Santi’s flagship Amarone — a wine of power, elegance, and remarkable value for the appellation. The 2020 vintage delivered exceptional ripeness and concentration in the Classico zone.

The color is a deep, concentrated dark red. The nose is fragrant and complex: cherry jam, cranberry, plum, dried fig, cocoa, and a whisper of spice — the unmistakable aromatic richness of appassimento. On the palate, it is full-bodied and round, with velvety tannins, a pleasantly tangy backbone of acidity, and a long, alluring finish of red berries and dark fruit. This is Amarone as it should be: powerful yet balanced, concentrated yet elegant, built for the table and the cellar alike.

“Dark red hue; concentrated, fragrant nose with top notes of cherry jam and cranberries, followed by hints of plum, dried fruit and cocoa. Full, round, with velvety tannins — pleasantly tangy with a long finish.” — Santi Winemaker

• Producer: Santi, Valpolicella Classico, Veneto, Italy
• Vintage: 2020
• Appellation: Amarone della Valpolicella Classico DOCG
• Blend: Corvina, Rondinella, Molinara
• Method: Appassimento — grapes dried 90–120 days before fermentation
• Style: Full-bodied, velvety, concentrated Amarone Classico
• Size: 750ml
• Tasting Notes: Cherry jam, cranberry, plum, dried fig, cocoa, spice, velvety tannins, long finish
• Cellar Potential: Drink now or cellar 10–15 years
• Best Paired With: Braised short ribs, osso buco, roast lamb, game, aged Parmigiano, hard cheeses

Valpolicella Classico Amarone at an honest price — Santi Santico is the benchmark for what this great appellation can deliver.

Santi's Solane Valpolicella Ripasso is a rich, elegant expression of one of Veneto's most celebrated wines. Produced using the traditional ripasso method—where young Valpolicella wine is refermented on the dried grape skins from Amarone—this wine gains added depth, richness, and complexity.

The 2021 vintage opens with inviting aromas of ripe black cherry, plum, dried cranberry, sweet spice, and violet, accented by hints of cocoa, tobacco, and vanilla. The palate is silky and full-bodied, offering layers of dark berry fruit, baking spices, and subtle chocolate wrapped around refined tannins. Fresh acidity keeps the wine balanced, leading to a long, smooth finish with lingering notes of spice and dried fruit.

Food Pairing

An excellent companion to grilled steaks, roasted meats, braised short ribs, mushroom risotto, hearty pasta dishes, aged cheeses, and traditional Italian cuisine.

Serving Temperature

Serve at 60–65°F (16–18°C). Decanting for 30–45 minutes before serving will further enhance its aromas and complexity.

About the Producer

Founded in 1843, Santi is one of the historic names of the Veneto, renowned for producing wines that faithfully express the character of Valpolicella. The Solane Ripasso showcases the winery's commitment to tradition, combining the freshness of classic Valpolicella with the richness and elegance achieved through the Ripasso method.

A beautifully balanced Ripasso that delivers the richness of Amarone-inspired winemaking with exceptional value, making it a perfect choice for both weeknight dinners and special occasions.

Country: Italy
Region: Veneto
Appellation: Valpolicella Ripasso DOC
Vintage: 2021
Wine Type: Red Wine
Grape Varieties: Corvina, Corvinone, Rondinella

Scala Cirò Rosé — Calabria, Italy 2025 750ml

The Scala family has farmed the sun-scorched hills of Calabria for over 200 years — and their Cirò Rosé is one of southern Italy’s most compelling and underappreciated wines. Founded in 1949 and rebuilt with renewed ambition in 2005, the estate is today led by Luigi Scala, a traditionalist who favors quality over quantity and lets the ancient Gaglioppo grape speak for itself. His son Francesco joined in 2008, bringing modern precision to a winery rooted in centuries of Calabrian heritage. The Cirò DOC, established in 1969, is one of Italy’s oldest appellations — and Scala is among its finest interpreters.

Translucent salmon-orange in color with brilliant clarity. The nose is aromatic and inviting: spicy peach, watermelon, and blood orange mingle with distinct stony, mineral notes. On the palate, it is gorgeously rounded and silky — tangy blood orange, peach, and citrus fruits are underscored by wet slate and a saline mineral tension that is unmistakably Calabrian. The finish is long, fresh, and deeply satisfying.

• Producer: Scala, Cirò, Calabria, Italy
• Vintage: 2025
• Appellation: Cirò DOC
• Varietal: 100% Gaglioppo
• Style: Dry Southern Italian Rosé
• Size: 750ml
• Tasting Notes: Peach, watermelon, blood orange, citrus, wet slate, saline minerality, long finish
• Cellar Potential: Drink now
• Best Paired With: Grilled swordfish, pasta al pomodoro, burrata, antipasti, Calabrian charcuterie

Ancient grape, ancient appellation, modern precision — Scala’s Cirò Rosé is Calabria’s best-kept secret.

Expert Review -Vintage 2020

Falstaff 92 Points | Bright, radiant ruby red. Elegant nose, reminiscent of cut flowers, raspberry and some paprika powder. Delicate, youthful on the palate, with a pleasant acidity. The finish is long and mineral. Clean mouthfeel. 

Sella & Mosca Cannonau di Sardegna Riserva — Sardinia, Italy 2021

Sella & Mosca is Sardinia's most storied and important winery, founded in 1899 near Alghero in the northwest of the island. With over 500 hectares under vine, it is one of Europe's largest single-estate wineries — and its Cannonau di Sardegna Riserva is the benchmark expression of the island's most celebrated indigenous red grape. Cannonau — known on the mainland and in France as Grenache — has been grown in Sardinia for centuries and thrives in the island's sun-drenched, wind-swept terrain. The Riserva designation requires extended aging, adding structure and complexity to the grape's naturally generous fruit character.

The 2021 pours a ruby red with garnet hues, translucent and brilliant. The nose is bright and refined — fresh violet, red berries, plum, blackcurrant, sun-dried tomatoes, and oriental spices with a savory, lightly smoky character. On the palate, it's medium-bodied, solid, and well-structured, with fine tannins, fresh bursts of balsam and medicinal herbs, and a long finish that moves through toasted hints before returning to the spice route. Warm, balanced, and unmistakably Sardinian.

"Red berries, herbs, smoke and sun-dried tomatoes on the nose. Lightly peppery and spicy on the palate, medium-bodied, with fine tannins and a tasty finish." — James Suckling, 92 Points

• Producer: Sella & Mosca, Alghero, Sardinia, Italy
• Vintage: 2021
• Appellation: Cannonau di Sardegna DOC Riserva
• Varietal: Cannonau (Grenache)
• Size: 750ml
• Accolades: James Suckling 92
• Tasting Notes: Red berries, violet, plum, sun-dried tomatoes, oriental spices, balsam, fine tannins
• Best Paired With: Roasted lamb, grilled meats, wild boar ragù, aged Pecorino Sardo, hearty pasta dishes

A 92-point Sardinian Riserva from the island's most iconic estate — Cannonau at its most expressive, structured, and authentically Mediterranean.

Expert Review 

The Wine Enthusiast by Kara Newman 91 Points | This Sardinian vermouth has a straw hue and bold tropical fruit aromas. The palate opens and closes with toasted coconut and vanilla sweetness, plus a pineapple hint midpalate. 

Producer Description 

Crafted on the island of Sardinia, Silvio Carta’s “Servito” Vermouth Bianco is a fragrant, Mediterranean expression of the classic aperitif. This 750ml bottling is infused with local botanicals such as myrtle, sage, and citrus peels, layered over a base of Vernaccia wine. It’s elegantly floral and herbaceous, with a subtle sweetness and vibrant, coastal freshness. Enjoy it chilled, over ice with a lemon twist, or as a base for a distinctly Sardinian spritz.

Warehouse stored item - please allow one to three business days to fulfill.

James Suckling 96 Points | A round and juicy red with berry, cherry, mushroom and wet-earth character on both the nose and palate. It’s full-bodied with integrated tannins that are soft and luscious. Long, flavorful finish. Drinkable now, but better in two or three years.

Vinous Top 100 of 2024 — Speri’s Single-Vineyard Amarone at Its Finest

Speri is one of the Valpolicella Classico’s most respected family estates, farming the legendary Vigneto Monte Sant’Urbano organically for generations. Their 2020 Amarone della Valpolicella Classico is undisputedly the symbol of the house — a superb, classic Amarone of extraordinary complexity, vigorous structure, and rare elegance. Named #79 on Vinous Media’s Top 100 of 2024, this is one of Italy’s benchmark wines.

Expert Review - Vintage 2020

• James Suckling — 94 pts: “Intense, dark-fruited nose of plum skins, raisins, chocolate and wet stone character. Full and structured with a rich, succulent mid-palate and firm tannins. Structured and long, with juiciness and sappiness at the end. From organically grown grapes.”

Winemaker Notes

Speri Amarone della Valpolicella Classico Vigneto Monte Sant’Urbano Organic 2020 750ml

Deep garnet red with an ethereal bouquet of dried fruit. Full-bodied, warm, mouth-filling and dry on the palate — a substantial wine of rare elegance built for long aging. Undisputedly symbolic of the Speri estate: great complexity, vigorous structure, and consistent top-tier elegance.

Vineyard & Provenance

• Blend: Corvina Veronese, Corvinone, Rondinella, Molinara
• Appellation: Amarone della Valpolicella Classico DOCG, Veneto, Italy
• Vineyard: Vigneto Monte Sant’Urbano
• Producer: Speri
• Vintage: 2020
• Certified: Organic
• Size: 750ml

Food Pairings

A wine for the grandest occasions — excellent with braised meats, game, richly flavored red meat dishes, and mature cheeses. Equally magnificent on its own at the end of a fine dinner.

St. Michael-Eppan Sanct Valentin Sauvignon — Südtirol Alto Adige, Italy 2024

St. Michael-Eppan is one of Alto Adige’s most celebrated cooperative wineries, uniting 320 winemaking families across 390 hectares of vineyards in Appiano — the most important wine-growing municipality on the South Tyrolean Wine Road, at the doorstep of the Dolomites. Since 1989, their Sanct Valentin Sauvignon has been the crown jewel of the estate: selected from the finest vineyards at the foot of the Mendel Massif, crafted by legendary kellermeister Hans Terzer, and recognized as one of Italy’s most consistently award-winning white wines. The 2024 earned 95 points from Decanter, 92 from James Suckling, and 91 from Wine Enthusiast — a triple-score performance that places it among the finest Sauvignon Blancs produced anywhere in the world.

The nose is explosive and captivating: sweet mango, peach, apricot, gooseberry, elderflower, ripe redcurrant, and a herby lift of mint and peppery rocket. On the palate, the wine is full and precise — crisp acidity, a smooth, elegant body, and a long, mineral-laced finish with notes of lime blossom, green apple skin, and salt crystals. It is a Sauvignon of extraordinary intensity and grace, proving that delicacy and power are not mutually exclusive. Decant briefly or serve well chilled.

Decanter 95 — "Explosive intensity: sweet mango, peach, apricot, mint and peppery rocket. Big on the palate with mouthwatering acidity and infinite length. A full-on version of the extrovert style, created by legendary kellermeister Hans Terzer." (Vintage 2024). 

James Suckling 92 — "Spiced white fruit, elegant gooseberries and sea salt. Delicious and lightly saline, with a medium body and a tactile, mealy finish." (Vintage 2024). 

Wine Enthusiast 91 (Jeff Porter) — "Floats like lime blossom on mountain breeze. Zippy precision meets stony depth while green apple skin’s fierce tartness and salt crystals create tension. Proves delicacy and intensity aren’t mutually exclusive." (Vintage 2024). 

• Producer: St. Michael-Eppan Winery, Appiano, Südtirol Alto Adige, Italy
• Vintage: 2024
• Appellation: Südtirol Alto Adige DOC
• Vineyards: Selected sites at the foot of the Mendel Massif, Appiano
• Varietal: 100% Sauvignon Blanc
• Winemaker: Hans Terzer (legendary kellermeister)
• Size: 750ml
• Tasting Notes: Mango, peach, apricot, gooseberry, elderflower, lime blossom, mint, green apple, salt crystals, mineral finish
• Best Paired With: Grilled asparagus, seared scallops, goat cheese, herb-crusted fish, light pasta with pesto

A 95-point Alto Adige Sauvignon from one of Italy’s most celebrated white wine estates — Sanct Valentin is the benchmark for what mountain-grown, mineral-driven Sauvignon Blanc can deliver.

Warehouse stored item - please allow one to three business days to fulfill.

James Suckling 93 Points | Attractive notes of slice pears and peaches with hints of fresh herbs and lemon peel. Medium-bodied, tangy and zesty on the palate with vibrant acidity coming through.

Warehouse stored item - please allow one to three business days to fulfill.

The Wine Advocate 92 Points | This is a large production of 85,000 bottles that sources its fruit from various plots planted in 2004 and 2007 at 600 meters in elevation on terraces made with volcanic rocks. The Tenuta Tascante 2022 Etna Rosso Ghiaia Nera offers focused fruit aromas of redcurrant and cranberry. The wine shows a dark ruby color and medium texture. Its informal personality would match a plate of home-cooked pasta or a wood-oven pizza.

Tenuta dell'Ornellaia | Masseto 2017 | Bolgheri, Tuscany, Italy

Masseto 2017 is a monument to Merlot — born from a single triangular plot of blue clay soils at the foot of the Tuscan hills, just a breath from the Tyrrhenian Sea. The 2017 vintage, warm and sun-drenched, yielded smaller, more concentrated berries that translate into a wine of extraordinary depth and presence. Fermented in a combination of steel and oak tanks, then aged 24 months in new French barriques and a further 12 months in bottle before release.

The color is near-opaque, a deep inky ruby-black. On the nose, rich layers of concentrated black cherry, blackcurrant, and plum are interlaced with lavender, spice, liquorice, and a whisper of macchia mediterranea. The palate is full-bodied and velvety, with densely knit tannins that carry the wine's considerable weight with remarkable grace. A vibrant thread of acidity runs through the finish, lending freshness and focus to what is ultimately a wine of immense power and elegance. Best from 2025 through 2045+.

"Strength with finesse."

• Grape: 100% Merlot
• Appellation: Bolgheri DOC, Tuscany
• Aging: 24 months new French oak barriques + 12 months bottle
• Alcohol: 15.5%
• Drinking Window: 2025–2045+

Critical Acclaim:

• James Suckling — 98 Points
• Decanter Magazine — 97 Points
• The Wine Advocate — 97 Points
• Jeb Dunnuck — 96 Points
• Wine Spectator — 95 Points