Italian Wine

About This Wine

La Marca is one of Italy's most beloved Prosecco brands — and for good reason. Sourced from the Glera grape in the prestigious Veneto DOC zone, this is a sparkling wine that delivers pure Italian pleasure: bright, festive, and effortlessly drinkable. Whether you're toasting a milestone or simply elevating a Tuesday evening, La Marca is the bottle to reach for.

Pale golden straw in the glass with lively, fine effervescence, it opens with fresh citrus and honeysuckle blossoms. The palate is crisp and clean — green apple, juicy peach, and ripe lemon, framed by a hint of minerality. The finish is light, refreshing, and just off-dry, with a tantalizing touch of sweetness that keeps it endlessly approachable.

Tasting Notes

• Color: Pale golden straw with fine, lively bubbles
• Nose: Fresh citrus, honeysuckle, green apple, pear
• Palate: Crisp and clean, juicy peach, ripe lemon, green apple, hint of minerality
• Finish: Light, refreshing, off-dry with a touch of sweetness

Serving Notes

Serve chilled between 46–50°F in a sparkling flute or white wine glass. One bottle pours approximately 5–7 glasses. Seal opened bottles with a stopper and keep chilled — best enjoyed within 3–4 hours of opening.

Food Pairings

Seafood, light appetizers, bruschetta, mild cheeses, prosciutto, and fresh fruit. A natural aperitivo, equally at home alongside rich pasta dishes or a celebratory dessert.

Product Details

Bottle Size: 750ml
Region: Veneto, Italy
Appellation: Prosecco DOC
Grape Variety: Glera
Style: Sparkling Wine, Extra Dry

La Marca Rosé Prosecco — Veneto, Italy 

La Marca is one of Italy's most beloved Prosecco producers, crafting wines in the heart of the Veneto that balance playful effervescence with genuine Italian elegance. Their Rosé Prosecco is a delightful blend of Glera and Pinot Noir — the classic Prosecco grape lifted by the delicate structure and red fruit character of Pinot Noir. Bright, lively, and endlessly versatile, it is the kind of bottle that fits every occasion from a spontaneous Tuesday to a stylish celebration.

The nose is fresh and inviting: honeysuckle, white peach, and citrus zest layered with hints of ripe raspberry, wild strawberry, and red cherry. On the palate, it is light-bodied and effervescent with a zesty, refreshing finish that is clean and never cloying. A perfect aperitif wine that also shines at the table.

"Bubbly and lively — the bright, crisp fruit and floral essence of classic Prosecco combined with the delicate elegance of Pinot Noir. Zesty, refreshing, and effervescent." — La Marca Winemaker

• Producer: La Marca, Veneto, Italy
• Vintage: 2024
• Appellation: Prosecco DOC Rosé
• Varietals: Glera & Pinot Noir
• Style: Sparkling Rosé, Extra Dry
• Size: 750ml
• Tasting Notes: Honeysuckle, white peach, citrus, raspberry, wild strawberry, red cherry
• Best Paired With: Salmon & avocado salad, creamy burrata, watermelon, baked brie, roasted vegetables, goat cheese
• Serve: Well chilled, 38–45°F

Italy's most celebratory pink bubble — La Marca Rosé Prosecco is the effortless crowd-pleaser that belongs in every fridge.

La Raia · Gavi DOCG · Piedmont, Italy · 2025

At 400 metres above sea level in the hills of Gavi, where the calcareous clay soils of Piedmont meet the cool breezes of the Ligurian Apennines, La Raia farms its Cortese vines with an unwavering commitment to biodynamic principles — no chemicals, no shortcuts, just a sincere and dynamic balance between land and people. The result is a Gavi of rare purity and precision, one that speaks clearly of its place.

The nose is delicate and mineral, with notes of white peach, pear, citrus blossom, and white flowers underpinned by a fine, stony minerality. On the palate it is lively and beautifully balanced — fresh acidity giving the wine both energy and length, with a characteristic hint of almond on the finish that is the hallmark of great Cortese.

• Producer: La Raia
• Vintage: 2025
• Appellation: Gavi DOCG, Piedmont, Italy
• Varietal: Cortese
• Farming: Biodynamic, chemical-free
• Size: 750ml
• Tasting Notes: White peach, pear, citrus blossom, white flowers, stony minerality, almond finish
• Pairings: Oysters, seafood, fish ragù, vegetable first courses, fresh young cheese, aperitif

One of Piedmont’s most committed biodynamic estates — elegant, mineral, and effortlessly food-friendly.

La Spinetta Barbera d’Asti Superiore Ca’ di Pian Organic — Piedmont 2023

La Spinetta is one of Piedmont’s most celebrated estates, founded by Giorgio Rivetti in Castagnole delle Lanze. Rivetti is widely credited with modernizing Barbera d’Asti — bringing precision viticulture, organic farming, and meticulous cellar work to a variety long underestimated in the region. Ca’ di Pian, sourced from Castagnole delle Lanze and Costigliole d’Asti, is La Spinetta’s entry-level Barbera — yet it consistently punches well above its price, earning critical acclaim vintage after vintage. The estate farms entirely without synthetic pesticides or herbicides, expressing the purest possible fruit from its Piedmontese terroir.

The 2023 is soft, supple, and immediately captivating. A burst of blueberry, black cherry, morello cherry, spice, lavender, menthol, and chocolate gives the wine tremendous appeal and versatility. Fresh, fruit-forward, and beautifully balanced — an especially fine edition of this beloved cuvée.

“A terrific value… tons of immediacy and sheer appeal.” — Vinous, 90 Points

• Producer: La Spinetta, Castagnole delle Lanze, Piedmont, Italy
• Vintage: 2023
• Appellation: Barbera d’Asti Superiore DOC
• Vineyard: Ca’ di Pian (Castagnole delle Lanze & Costigliole d’Asti)
• Varietal: 100% Barbera
• Farming: Certified Organic
• Size: 750ml
• Tasting Notes: Blueberry, black cherry, morello cherry, spice, lavender, menthol, chocolate
• Best Paired With: Cured meats, soft cheeses, Piedmontese agnolotti, roast veal, grilled meats, mushroom dishes

Giorgio Rivetti’s benchmark Barbera — organic, expressive, and one of Piedmont’s great values under $30.

Warehouse stored item - please allow three to five business days to fulfill.

La Valentina's Bellovedere is the winery's highest expression of Montepulciano d'Abruzzo. It is a single-vineyard wine from the subzone of Terre dei Vestini, in the rolling hills near the Abruzzo coast and the city of Pescara. The Bellovedere is intended to demonstrate the great possibilities of Montepulciano d'Abruzzo, and as such the wine is produced only in the years with great weather conditions and fully mature grapes. The Bellovedere vineyard takes its name from a park in the center of Spoltore with a view of the vineyards and the ridgeline of the Gran Sasso peaks behind, as shown on the label.

• 94 James
  Suckling
• 92 Wine
  Spectator

Fattoria La Valentina | Pecorino Biologico | Colline Pescaresi IGT | Abruzzo, Italy | 2024

Fattoria La Valentina is one of Abruzzo’s most respected organic estates, farming the sun-drenched hills of Pescara with a commitment to minimal intervention and expressive terroir. Pecorino — an ancient indigenous variety long thought extinct, rediscovered in the Apennine foothills — has found one of its finest homes here. La Valentina’s version is 100% Pecorino from the Colline Pescaresi, with a period of lees aging that adds texture and complexity to the variety’s naturally vivid character.

The nose opens fresh and citrusy with lemon, lime, crushed minerals, and saltwater, then turns floral with white flowers and fresh grass. On the palate, bright citrus and tangy acidity carry through to a finish where salinity swells and lingers — saline, precise, and deeply refreshing. A wine that punches well above its price and rewards those who seek out Italy’s most exciting indigenous whites.

• Producer: Fattoria La Valentina
• Appellation: Colline Pescaresi IGT, Abruzzo, Italy
• Grape: 100% Pecorino (Organic)
• Vintage: 2024
• Aging: Sur lie
• Serve: 46–50°F
• Pairings: Clams, mussels, shellfish, Adriatic fish dishes, seafood pasta, aperitivo
• Size: 750ml

Critical Acclaim - Vintage 2024

• Wine Enthusiast — 90 pts (Danielle Callegari): Fresh and citrusy with lemon, lime, minerals and saltwater, then floral with white flowers and grass. Tangy and citrus on the palate; salinity swells on the finish on the back of fierce acidity.

Lamberti Prosecco 187ml

Named after one of Verona's oldest noble families, Lamberti has been crafting wines from the Veneto since 1964. This single-serve 187ml Prosecco is a delightful expression of the Glera grape — dry, elegant, and effervescent — perfect for intimate celebrations, aperitivo moments, or anytime you want a glass of Italian sparkle without opening a full bottle.

Tasting Notes

Pale straw yellow with fine, persistent bubbles. Delicate aromas of green apple, honeydew, and fresh pear. On the palate, crisp and dry with a clean, refreshing finish.

Winemaking

Fruit is sourced from hillside vineyards across Treviso in the Veneto, harvested slightly before full maturation to preserve natural acidity. Secondary fermentation follows the Charmat method in pressurized tanks, enhancing the Glera grape's aromatic freshness.

Food Pairings

Ideal as an aperitif or alongside light bites. Pairs beautifully with shrimp, small salads, light soups, and delicate fish dishes.

• Grape: Glera
• Region: Prosecco DOC, Veneto, Italy
• Style: Sparkling, Dry (Brut)
• Size: 187ml

Warehouse stored item - please allow one to three business days to fulfill.

Lapilli wines come from the Avellino Province of Campagnia of Southern Italy. The volcanic layers of soil help to create stunning mineral-driven and memorable wines. The indigenous varietals here have had thousands of years of adaption, finding balance in volcanic soils, high altitudes and cooling Mediterranean breezes.

Expert Reviews – Vintage 2021

Vinous 94 Points (Audrey Frick): Opens with rosemary, Mediterranean herbs, ripe cherries, and forest earth. Medium to full-bodied and classic in style, with well-defined tannins, bright acidity, and a long finish that keeps it fresh and balanced. Showing very well today and should drink beautifully over the next 15 years or more. Drink 2026–2041.

Winemaker Description

Le Ragnaie is perched at high elevation just south of the hill of Montalcino, led by Ricardo and Jennifer Campinoti. The estate produces some of the most compelling single-vineyard expressions of Brunello, with clarity, focus, and distinction between each cru. This 2021 is sourced from a selection of top vineyard sites, fermented in concrete with 35 days of skin contact, then aged three years in large Slavonian oak casks. Lifted aromas of dark cherry, ripe plum, and subtle spice, with a graceful, structured palate, fine-grained tannins, and a long, elegant finish.

Previous vintage (2020) earned 95pts Wine Advocate, 94pts Jeb Dunnuck, 93pts James Suckling & Vinous.

Pairing Suggestions

• Red Meat: Bistecca alla Fiorentina, braised short ribs, or lamb.
• Game: Wild boar, venison, or duck.
• Cheese: Aged Pecorino, Parmigiano-Reggiano, or Taleggio.

Le Sciare Primitivo Rocca Normanna — Puglia, Italy 2024

Cantine Due Palme is one of southern Italy's most celebrated cooperatives, founded in 1989 in Cellino San Marco in the province of Brindisi by Angelo Maci — a third-generation winemaker whose family has farmed the sun-drenched soils of Salento for decades. Le Sciare Primitivo is sourced from old vines planted on the region's distinctive sandy coastal soils, which stress the vines naturally and concentrate flavor to extraordinary levels. The result is a full-bodied, hedonistic Primitivo that delivers unexpected complexity at its price point — a genuine over-achiever from the heel of Italy's boot.

The nose is perfumed and inviting: rich blackberry, juicy black cherry, warm spice, and dark chocolate fill the glass with an exotic, sun-drenched intensity. On the palate, it is full-bodied with a rich, plush texture, soft tannins, and a surprisingly complex, lingering finish. Juicy, generous, and built for the table.

Bart Hopkins, 67Wine.com — "A full bodied, full flavored Primitivo guaranteed to please! Perfumed aromas and flavors of rich blackberry, juicy black cherry, spice and dark chocolate fill the nose and fill the mouth with rich texture and soft tannins on the surprisingly complex finish."

• Producer: Cantine Due Palme, Cellino San Marco, Brindisi, Puglia, Italy
• Founded: 1989
• Vintage: 2024
• Appellation: Puglia IGT (Salento)
• Varietal: 100% Primitivo
• Vines: Old vines on sandy coastal soils
• Style: Full-Bodied, Fruit-Forward, Hedonistic
• Size: 750ml
• Tasting Notes: Rich blackberry, black cherry, warm spice, dark chocolate, plush texture, soft tannins
• Cellar Potential: Drink now through 2027
• Best Paired With: Grilled lamb, braised short ribs, pizza, pasta with meat ragù, aged pecorino, charcuterie
• Serve: 62–66°F

Old-vine Primitivo from the heart of Salento — Le Sciare is southern Italy's most satisfying everyday red, full of sun, soul, and flavor.

Le Sciare Primitivo Rocca Normanna Puglia 2024 1.5L Magnum

Le Sciare is produced by Cantine Due Palme, a celebrated cooperative founded in 1989 in Cellino San Marco in the province of Brindisi, deep in the heart of Salento, Puglia. Under the leadership of Angelo Maci — third-generation winemaker and grape grower — Due Palme has become one of the most respected cooperatives in southern Italy, channeling the region's ancient Primitivo vines into wines of remarkable character and value.

This 1.5L Magnum is the ultimate expression of the Le Sciare Primitivo — old vines planted on sandy coastal soils, delivering a full-bodied, blackberry-perfumed, hedonistic red with unexpected complexity for the price. The large format keeps the wine fresher longer and makes it the perfect centerpiece for a table of friends.

"A full bodied, full flavored Primitivo guaranteed to please! Perfumed aromas and flavors of rich blackberry, juicy black cherry, spice and dark chocolate fill the nose and fill the mouth with rich texture and soft tannins on the surprisingly complex finish." — Bart Hopkins, 67Wine

• Producer: Cantine Due Palme, Cellino San Marco, Brindisi, Puglia, Italy
• Appellation: Puglia IGT — Salento
• Grape: 100% Primitivo
• Vintage: 2024
• Vines: Old vines on sandy coastal soils
• Format: 1.5L Magnum
• Tasting Notes: Blackberry, black cherry, spice, dark chocolate, rich texture, soft tannins, complex finish
• Best Paired With: Grilled lamb, BBQ ribs, pasta al ragù, aged pecorino, or dark chocolate

A juicy, hedonistic Puglia Primitivo in a Magnum — Le Sciare overdelivers at every pour and disappears fast at the table.

Le Volte dell’Ornellaia — Toscana IGT 2024

Le Volte dell’Ornellaia is the approachable entry point into the world of Tenuta dell’Ornellaia — one of Tuscany’s most celebrated estates and a cornerstone of the Bolgheri appellation — and the 2023 vintage is its most joyful and expressive release in years. A blend of 55% Cabernet Sauvignon, 40% Merlot, and 5% Petit Verdot, raised in used Ornellaia barriques and concrete for around 10 months, this wine captures the estate’s signature elegance and precision in a bottle built for early enjoyment without sacrificing depth or character. 

The nose is fruity and fresh: candied flowers, crushed raspberries, red apples, dark cherry compote, and a waft of balsamic herbs with fresh stony earth. On the palate, it is medium to full-bodied — silky, crunchy, and vibrant, with a bright streak of raspberry coulis brought together by fresh acidity and a breezy, polished finish. Classy, aromatic, and built to drink beautifully from 2025 through 2035.

Wine Spectator 92 • Jeb Dunnuck 91 • Vinous (Antonio Galloni) 91 • James Suckling 90 — “ A bright, fruity wine with aromas of raspberries, red cherries, violets and subtle spices.”

• Producer: Tenuta dell’Ornellaia, Bolgheri, Tuscany, Italy
• Vintage: 2024
• Appellation: Toscana IGT
• Blend: 55% Cabernet Sauvignon, 40% Merlot, 5% Petit Verdot
• Vinification: Aged ~10 months in used Ornellaia barriques and concrete
• Size: 750ml
• Tasting Notes: Candied flowers, raspberry, red apple, dark cherry, balsamic herbs, stony earth, silky finish
• Cellar Potential: Drink now or cellar through 2035
• Best Paired With: Bistecca alla Fiorentina, wild boar ragù, roasted duck, truffle pizza, aged Pecorino, Parmigiano-Reggiano

Elegant, vibrant, and unmistakably Ornellaia — Le Volte is the benchmark for what a Super Tuscan entry point can be.

Wine Spectator 92 Points: A fruity style, boasting black currant, blackberry, black cherry, graphite and toasty oak flavors. Fluid and balanced, this leaves a detailed, refreshing finish, with an aftertaste of fruit and mineral notes. Cabernet Sauvignon, Merlot and Petit Verdot. Drink now through 2033.

Jeb Dunnuck 91 Points: The 2024 Le Volte dell'Ornellaia, composed primarily of Cabernet Sauvignon with Merlot and Petit Verdot, pours a youthful purple/red hue and is bright and expressive, with notes of red berries, plum, violet, fresh herbs, and cedar. Medium to full-bodied, rounded, and approachable, with a light, floating texture, ripe tannins, and refreshing acidity, this is a charming and accessible vintage to enjoy over the near to medium term. Drink 2026-2031.

Vinous Media 91 Points: The 2024 Le Volte dell'Ornellaia is a super-classy, polished wine. Floral, aromatic and light on its feet, the 2024 is a total delight. Crushed flowers, mint, sweet red cherry fruit, cedar and rose petal all grace this delicate, understated Cabernet Sauvignon-based blend.

James Suckling 90 Points: A bright, fruity wine with aromas of raspberries, red cherries, violets and subtle spices. Light- to medium-bodied with velvety tannins, grainy depth and moderate acidity.

Warehouse stored item - please allow one to three business days to fulfill.

Beautiful ruby red in color, with distinctive aromas of ripe plum, blackberry, blackcurrant but also leather and sweet violet. Full-bodied in the mouth but never tiring, silky tannin and lingering taste reminiscent of licorice and coffee.

Warehouse stored item - please allow two to five business days to fulfill.

Pale straw-lemon in color, the wine has delicate aromas of green apples and tree fruits complementing undertones of peaches, wildflowers, and a hint of freshly cut grass. Dry and crisp on the palate, this wine shows elegance with layers of flavors that continue to reveal themselves well into the finish. 

Lombardo Marsala Ambra Sweet 750ml

Experience the tradition of Lombardo Marsala Ambra Sweet, a wine crafted by the Lombardo family who has been producing the finest premium Marsala wines for over 100 years. This long tradition was started in 1881 by Giuseppe Lombardo Maltes, the founder of KIN Lombardo fu Giuseppe C. Made from Catarratto, Grillo and Inzolia grapes with slow fermentation at controlled temperature and one year aging in oak cask, this Marsala features an amber color, intense perfume, and typical taste. For more than a century, The Fratelli Lombardo winery has produced wines of outstanding quality at affordable prices.

Winemaker's Description

The Lombardo family has been producing the finest premium Marsala wines for over 100 years. This long tradition was started in 1881 by Giuseppe Lombardo Maltes, the founder of KIN Lombardo fu Giuseppe C.

Lombardo Family - Over 100 Years of Tradition

The Lombardo family has been producing the finest premium Marsala wines for over 100 years. This heritage ensures exceptional quality and authentic character.

Founded in 1881

This long tradition was started in 1881 by Giuseppe Lombardo Maltes. The winery represents over 140 years of Marsala expertise.

Giuseppe Lombardo Maltes - Founder

Giuseppe Lombardo was a man of boundless dreams and enthusiasm, and a resourceful shipbuilder. His vision created a legacy that continues today.

Sole Objective - Best Marsala Wines

His sole objective was to produce the best Marsala Wines and to utilize his sailing ships to export his delicious and high quality wines to other countries.

Global Export Success

His dream came true and today many people from Europe, Australia, Japan, Iceland, Hong Kong, the Canaries, South Africa, and the United States are enjoying Lombardo Wines.

Fratelli Lombardo Winery - Marsala, Sicily

The Fratelli Lombardo winery is located in the city of Marsala, Sicily. The heart of Marsala wine production.

215,300 Square Feet Facility

The property consists of over 215,300-sq. ft. and it has the capacity to produce about 4,600,000 liters of wine. A substantial production facility ensuring quality and consistency.

1,300,000 Liters in Wood Casks

Of which 1,300,000 liters are in wood casks. Traditional aging in wood develops the wine's characteristic complexity.

Diverse Portfolio

Aside from Marsala Wines, the house produces aromatized wines such as Cremovo, and Crema Mandorla, and liquor wines such as Malvasia, and Zibibbo.

Outstanding Quality at Affordable Prices

For more than a century, The Fratelli Lombardo winery has produced wines of outstanding quality at affordable prices, allowing discerning consumers to buy and enjoy them.

Philosophy of Excellence

This philosophy continues to make Lombardo Marsalas successful today. Quality and value remain the guiding principles.

Best Guarantee of Quality

More than a century of presence in the wine market is the best guarantee a consumer can have that Lombardo wines are of the highest quality and offer complete satisfaction.

Marsala Ambra Sweet

Marsala Ambra Sweet is a traditional style of Marsala wine. Ambra (amber) refers to the wine's golden-amber color, while Sweet indicates its residual sugar level.

Grapes: Catarratto, Grillo & Inzolia

Grapes: Catarratto, Grillo ed Inzolia. These indigenous Sicilian white grapes are traditional for Marsala production.

Catarratto - Body & Structure

Catarratto provides body and structure to the blend. This is Sicily's most widely planted white grape.

Grillo - Aromatic Intensity

Grillo adds aromatic intensity and character. This grape is prized for quality Marsala production.

Inzolia - Freshness & Balance

Inzolia contributes freshness and balance. This variety adds elegance to the blend.

Slow Fermentation with Controlled Temperature

Slow fermentation, with controlled temperature. This careful process preserves the wine's delicate flavors and aromas.

One Year Aging in Oak Cask

One year aging in oak cask develops complexity and character. The oak aging adds depth and traditional Marsala character.

Tasting Profile

Color: Amber
Perfume: Intense
Taste: Typical sweet Marsala character

Amber Color

Color: Amber. The golden-amber hue is characteristic of Marsala Ambra wines.

Intense Perfume

Perfume: Intense. The aromatic profile is rich and inviting, with notes of dried fruits, caramel, and nuts.

Primary Varietals - Catarratto with some Grillo, Izolia.

Typical Taste

Taste: Typical. The authentic Marsala character features sweetness balanced by complexity and depth.

Sweet Style

Sweet Marsala is perfect for desserts and after-dinner enjoyment. The sweetness is balanced and not cloying.

Versatile Culinary Uses

Perfect for:

• Cooking (Chicken Marsala, veal dishes)
• Desserts (tiramisu, zabaglione)
• After-dinner sipping
• Pairing with aged cheeses
• Drizzling over ice cream
• Baking

Essential Cooking Wine

Marsala is essential for classic Italian dishes like Chicken Marsala. The wine adds depth and richness to sauces.

Perfect for Desserts

Ideal for traditional Italian desserts like tiramisu and zabaglione. The sweet, complex flavor enhances desserts beautifully.

After-Dinner Enjoyment

Enjoy as an after-dinner digestif. Serve slightly chilled or at room temperature.

Pairs with Aged Cheeses

Pairs wonderfully with aged cheeses like Parmigiano-Reggiano or Pecorino. The sweet wine complements salty, aged cheeses.

Sicilian Wine Heritage

Marsala represents authentic Sicilian wine heritage. This fortified wine is one of Italy's most famous wine styles.

Traditional Marsala Production

Made using traditional Marsala production methods that have been perfected over centuries. The techniques ensure authentic character.

Delicious & High Quality

His delicious and high quality wines continue to delight consumers worldwide. The commitment to excellence is unwavering.

Authentic Sicilian Marsala Wine

Lombardo Marsala Dry is a classic fortified wine from Sicily, Italy, representing centuries of winemaking tradition in the historic Marsala region. This dry-style Marsala showcases the authentic character of Sicilian viticulture, crafted using traditional methods that have been perfected over generations. With its distinctive dark amber color and complex flavor profile, this versatile wine serves both as an essential cooking ingredient and an elegant after-dinner sipper. Whether you're preparing classic Italian dishes or enjoying it on its own, Lombardo Marsala Dry delivers authentic Sicilian quality in every bottle.

Tasting Profile & Sensory Experience

This Marsala displays a beautiful dark amber color with golden highlights that hint at its richness and complexity. On the nose, discover inviting aromas of dates, dried apricots, toasted almonds, and subtle caramel notes. The palate is full, warm, and harmonious, offering flavors of dried fruits, figs, raisins, and hints of toffee and spice. The wine's elegant structure is balanced by a pleasant dryness that prevents it from being overly sweet, while the finish reveals lingering notes of dried fruit and subtle oxidative complexity. The fortified nature adds warmth and body, creating a satisfying drinking experience.

Essential Cooking Wine

Lombardo Marsala Dry is the Marsala of choice for professional chefs and home cooks preparing authentic Italian cuisine. Its dry profile makes it ideal for savory applications, adding depth and complexity to a wide range of dishes. Use it to create classic preparations like Chicken Marsala, Veal Marsala, or pork medallions with Marsala sauce. It's also excellent for deglazing pans, enriching risottos, enhancing mushroom dishes, or adding complexity to cream sauces. The wine's concentrated flavors and balanced acidity help tenderize meats while adding a sophisticated dimension to fish and poultry preparations.

Versatile Pairing & Serving Suggestions

Beyond its culinary applications, Lombardo Marsala Dry shines as an elegant after-dinner wine. Serve it slightly chilled or at room temperature in small portions to appreciate its complexity. It pairs beautifully with aged cheeses like Parmigiano-Reggiano, Pecorino, or Gorgonzola, as well as with nuts, dried fruits, and dark chocolate. The wine also complements savory appetizers, charcuterie boards, and roasted nuts. For a traditional Sicilian experience, enjoy it with almond biscotti or cannoli. Its versatility makes it suitable for both casual gatherings and formal occasions.

Sicilian Winemaking Heritage

Marsala wine has been a cornerstone of Sicilian winemaking since the 18th century, earning protected designation of origin (DOC) status that ensures authenticity and quality. Lombardo honors this rich heritage by crafting Marsala using traditional methods and indigenous Sicilian grape varieties. The fortification process and aging in oak barrels develop the wine's characteristic amber color and complex flavor profile. By choosing Lombardo Marsala Dry, you're experiencing a genuine taste of Sicily and supporting a winemaking tradition that has delighted palates for centuries. It's an essential addition to any well-stocked kitchen or wine collection.

Winemaker Description 

A stunning Sagrantino from our favorite Italian, Mr. Mattoni himself! Intense ruby red color with hints of berries, sweet spices and tobacco. On the palate there is a freshness followed by soft tannins of finesse and persistence.

James Suckling 95 Points | A juicy and delicious wine with aromas of black cherries, walnuts, flint, graphite and matchsticks. Medium-bodied with creamy and refined tannins and a pretty finish. Inky aftertaste with some iodine. 60% merlot and 40% sangivoese. Drink or hold. 

Winemaker Description

Lucente is the result of a careful selection of the estate’s vineyards particularly suited for the production of a fruity and very pleasant wine. Like Luce, it is made from Sangiovese and Merlot, with Merlot prevailing in the blend.

About Luce della Vite

Luce della Vite — “Light of the Vine” — is one of Tuscany’s most celebrated Super Tuscan estates, born from a visionary partnership between the Frescobaldi family and Robert Mondavi in 1993. Based in Montalcino, the Tenuta Luce estate produces wines that bridge the Old and New World: blending the structure and earthiness of Sangiovese with the richness and suppleness of Merlot. Lucente is the estate’s second wine — sharing the same vineyards and winemaking philosophy as the flagship Luce, but crafted for earlier enjoyment and exceptional everyday value. At under $25, it offers a genuine window into one of Italy’s most prestigious estates.

Food Pairings

Grilled ribeye, braised short ribs, wild boar ragù, truffle pasta, roasted lamb, and aged Pecorino Toscano. Decant 30 minutes before serving.

Product Details

• Producer: Luce della Vite (Tenuta Luce — Frescobaldi)
• Appellation: Toscana IGT, Tuscany, Italy
• Blend: Merlot & Sangiovese (Merlot dominant)
• Vintage: 2022
• Style: Medium-to-full-bodied, fruit-forward Super Tuscan blend
• Drink: Now–2030
• Format: 750ml

Luciano Sandrone · Dolcetto d'Alba · 2024

Sandrone’s philosophy centers on native grape varieties, careful observation, and a deep respect for the vineyards of Piedmont. More than 50 years of dedication to wine underpin the family’s pursuit of a distinctive style that expresses the nuances of each harvest.

This Dolcetto brings ripe plum and blackberry aromas together with spice and a distinct mineral note. The 2024 Jeb Dunnuck review highlights a medium-bodied, refreshing palate, linear acidity, a silky, stony texture, and a savory finish.

Winemaker Description

Winemaker Description | The aromas of ripe plums and blackberries rise from the glass, modulated by spicy elements and a distinct mineral note.

Expert Reviews - Vintage 2024

James Suckling, 93 Points | Intense and reductive style with tense plums and black cherries Very vinous and lightly spicy. Super-juicy on the palate with medium body, moderate to refreshing acidity and well poised tannins.

Jeb Dunnuck, 90 Points | Pouring a reflective magenta hue, the 2024 Dolcetto D'Alba offers expressive aromatics of red and black berries, poppy flowers, and wet stones. Medium-bodied, the palate is focused and refreshing with linear acidity, a silky, stony texture, and a mouthwatering savory finish. Barrel Sample: 89-91

Pairing Suggestions

Try with mushroom pasta, pizza, roasted poultry, or a plate of salumi for an inviting Piedmont-inspired meal.

Wine Details

• Producer: Luciano Sandrone
• Vintage: 2024
• Grape: Dolcetto
• Appellation: Dolcetto d'Alba
• Region: Piedmont
• Country: Italy
• Style: Red wine
• Bottle size: 750ml

A fruit-driven Dolcetto with a refreshing, savory side, well suited to the dinner table.

Winemaker Description 

Ferrando’s white-label Carema is among the most elegant expressions of Nebbiolo in existence, combining ample density with a very Alpine sense of nimbleness. Never an overwhelmingly powerful wine, “Etichetta Bianca” derives its sense of structure more from its acid-fruit tension than its tannins, offering satisfyingly savory fruit buttressed by vigorous mountain acidity.

Fermented in stainless steel without temperature control and using only indigenous yeasts, it spends three full years in a combination of 20-hectoliter Slavonian oak botti and used 500-liter French barrels.

Luna di Luna Pinot Grigio | Private Collection | 1.5 Liter Magnum

Named for the moon that illuminates the Italian countryside, Luna di Luna captures the romance and elegance of Italian winemaking in every bottle. This Private Collection Pinot Grigio is a refined expression of the variety — delicate, food-friendly, and effortlessly versatile. The 1.5 Liter Magnum format makes it the ideal centerpiece for any gathering.

Light and graceful in the glass, this Pinot Grigio delivers a clean, fresh profile with a soft, approachable character that pairs beautifully with a wide range of cuisines. Whether you’re hosting a dinner party or simply enjoying a quiet evening, Luna di Luna brings a touch of Italian elegance to the table.

Food Pairing

Delightful on its own and well-suited to Mediterranean dishes — pasta with fresh tomato sauce, grilled vegetables, Greek or Caesar salad, and almost any type of seafood.

Tasting Notes

• Nose: Fresh citrus, white peach, and light floral notes
• Palate: Crisp, light-bodied, clean and refreshing
• Finish: Soft, dry, and pleasantly lingering

Wine Details

• Grape: Pinot Grigio
• Region: Italy
• Size: 1.5 Liter Magnum
• Collection: Private Collection

Winemaker Description 

Bright soft-hued ruby. Delicately fruity on the nose reminiscent of cherry and toasted almonds, juicy on the palate, extremely “quaffable” and elegant on the
finish.

Memo Summary Notes

The Manincor "der Keil" Lago di Caldaro 2023 is a benchmark example of Schiava (also known as Vernatsch) from South Tyrol (Alto Adige), Italy. Produced by the Manincor estate—a leader in biodynamic and organic viticulture—this wine is sourced from the historical "der Keil" vineyard (a monopole), where old vines overlook the Lake of Kaltern.

It is often described as the perfect "bridge" wine for those who enjoy the elegance of Pinot Noir but want the crunchy, spicy character of northern Italy.

• Traditional Pairing: South Tyrolean Speck (cured ham) and local cheeses.

• Modern Pairing: It is one of the few reds that pairs beautifully with fried fish, tomato-based pasta, or even Cantonese cuisine.

Expert Reviews - Vintage 2023

The 2023 vintage is receiving high praise for its focus and "crunchy" fruit:

• Decanter: 92 Points – "A lightly edgy nose of nutmeg-dusted red fruit... fleshy, balanced palate with juicy raspberry."

• Wine Enthusiast: 91 Points – "Tart cranberries, pomegranate, and red apple skin... delivers a fresh, lively wine with a peppery edge."

Warehouse stored item - please allow one to three business days to fulfill.

This 100% Dolcetto comes from the Commune of Treiso, on the Monte Aribaldo hill. It sits at 350 meters above sea level and has a south-facing exposure. The even altitude and its prominent position allow the grapes to ripen consistently and give ample body to the Dolcetto.

The wine undergoes vinification on skins with a six/seven days fermentation with floating cap at a controlled temperature; pumping over. Malolactic fermentation is carried out in full after the alcoholic fermentation. The wine is aged in a combination of stainless steel and cement for five months before a brief bottle aging. 

Masciarelli Montepulciano d’Abruzzo 2024

Masciarelli is one of Abruzzo’s most celebrated and influential estates, founded by the visionary Gianni Masciarelli in 1981 and today guided by his daughter Marina Cvetič. From their base in San Martino sulla Marrucina, the estate has done more than perhaps any other producer to elevate the reputation of Abruzzo on the world stage — proving that this rugged, sun-drenched region between the Apennines and the Adriatic can produce wines of genuine depth, character, and value.

The Montepulciano d’Abruzzo is the estate’s flagship entry-level red — and a benchmark for the appellation. Montepulciano, Abruzzo’s signature grape, thrives in the region’s warm days and cool nights, producing wines that are naturally rich, fleshy, and deeply colored, with a rustic charm and food-friendliness that make them among Italy’s most versatile reds. The Wall Street Journal calls it “an excellent food wine” — and it’s hard to argue.

The 2024 opens with aromas of ripe dark cherry, blackberry, and plum, with attractive spicy and smoky undertones. The palate is fleshy and full-bodied, with generous dark fruit, soft tannins, and impressive length. A true trattoria red — best enjoyed young, with food, and in good company.

Varietal: Montepulciano
Appellation: Montepulciano d’Abruzzo DOC, Abruzzo, Italy
Vintage: 2024
Format: 750ml

Masi Campofiorin Ripasso — Rosso del Veronese, Veneto, Italy 2023

Masi Agricola is one of Italy’s most historic wine estates — a family winery whose roots stretch back to 1772, when the Boscaini family first harvested in the prized vineyards of Vajo dei Masi in the heart of Valpolicella Classica. Born in 1964, Campofiorin is Masi’s original “Super-Venetian” — internationally recognized as the creator of a new category of Veneto wines inspired by the Amarone ripasso technique, and described by Burton Anderson as “a wine of stupendous size and complexity.” The 2023 is crafted from Corvina and complementary varietals, with delayed harvest and an increased percentage of dried grapes to achieve an even more harmonious, full-bodied, and integrally fruity expression. The result is a rich, smooth, and velvety red that combines simplicity and grace with strength and majesty — and overdelivers at its price point.

The nose is warm and inviting: ripe cherries, sweet spices, and berry fruit with a depth that signals the influence of the ripasso technique. On the palate, the wine is rich and full-bodied with intense cherry and berry fruit, soft tannins, good length, and a smooth, lingering finish. It is versatile, crowd-pleasing, and deeply satisfying — the kind of Veneto classic that works from aperitivo to serious dinner with equal ease.

"Rich, smooth and velvety, yet approachable and versatile at table. Marrying simplicity and grace with strength and majesty. Born in 1964, Campofiorin is one of the world’s best-loved traditional Italian classics, internationally recognised as a ‘wine of stupendous size and complexity’ — the creator of a new category of Veneto wines inspired by the Amarone technique." — Masi Agricola

• Producer: Masi Agricola, Valpolicella, Veneto, Italy (est. 1772)
• Vintage: 2023
• Appellation: Rosso del Veronese IGT, Veneto, Italy
• Varietal: Corvina and complementary Veneto varietals
• Technique: Ripasso — re-fermented on dried Amarone grape skins for richness & complexity
• Closure: Cork
• Size: 750ml
• Tasting Notes: Ripe cherry, sweet spice, berry fruit, soft tannins, rich and velvety finish
• Best Paired With: Richly-sauced pasta, grilled and roasted red meats, aged cheeses, risotto al tardo, braised short ribs

Italy’s original Super-Venetian at an honest price — Masi Campofiorin is the benchmark for what Amarone-inspired Ripasso from the Veneto can deliver.

Experience the Richness of Masi Costasera Amarone

Expert Review - Vintage 2019

The Wine Advocate 92 Points | In the bottle with the black label, the Masi 2019 Amarone della Valpolicella Classico Riserva Costasera is generous in terms of ripeness, concentration and extract. This blend of 70% Corvina, 15% Rondinella, 10% Oseleta and 5% Molinara shows an inky dark appearance with baked fruit and blackberry preserves. With a 15.5% alcohol content, the wine definitely leaves its mark on all the senses. A hint of mild bitterness comes with the oak tannins. Production is 50,000 bottles 

James Suckling 94 Points | A complex and deep wine. Highlights of dark chocolate and black pepper over black cherries. Refined and condensed tannins with exuberant, racy acidity and full body. Powerful, this has cellaring potential. Drinkable now but best from 2029.

Memo Summary Notes

Primary Varietals - Corvina, Rondinella, Oseleta, Molinara

This Riserva represents Masi's excellence, a benchmark for Amarone. It's a special version of the celebrated Costasera, characterized by extended appassimento (drying) and the use of the unusual Oseleta grape for superior structure.

Introducing Masi Costasera Amarone

Masi Costasera Amarone Della Valpolicella Classico Riserva 2019 is a stunning representation of Italian craftsmanship. This exceptional red wine, made from partially dried grapes, offers a rich and full-bodied taste that's perfect for special occasions. The wine features deep notes of dark fruit, spices, and a hint of chocolate, which together create a complex and layered flavor profile. So, whether you are celebrating a milestone or simply savoring a quiet evening, this wine promises an unforgettable experience.

The Unique Aging Process

The aging process of Masi Costasera Amarone plays a vital role in enhancing its flavor. The wine matures in oak barrels for a minimum of 24 months, allowing it to develop its character and complexity. This careful selection of aging materials influences its aroma and taste, resulting in a smooth yet intense finish. Therefore, every sip reflects the rich history and tradition of Valpolicella winemaking, making it a true gem for wine enthusiasts.

Perfect Pairings for Masi Costasera

Masi Costasera Amarone pairs beautifully with hearty dishes. It complements red meats, game, and aged cheeses exceptionally well. Because of its rich flavor profile, it can also stand alone as a perfect after-dinner wine, enhancing your dining experience. So, gather your friends or family, open a bottle, and indulge in the luxurious taste of Masi Costasera Amarone while enjoying a flavorful meal together.

Producer Description

Askos is the name of our project dedicated to the research, selection and cultivation of local heritage native varieties.The symbol is an askos, a Greek “decanter” dating from the 1st century B.C.

Deep ruby red. A wine with great character on the nose: sensations of black and red berries are backed by spicy notes, hints of licorice and cocoa and notes of eucalyptus. It is a full-bodied but not heavy wine, extremely satisfying and easy to drink. The alcohol percentage is well-balanced. Delicious now, it will age well.  

Winemaker Description

Ruby red. Aromas of cherries, plums, raspberries, and black pepper. Refined, light tannins and bright acidity make this a lifting, fruity wine.

Pair with salumi, tomato and meat-based sauces and pizza Margherita.

Memo Summary Notes

Vibrant, volcanic red wine that serves as a historic benchmark for the Campania region. Produced by the legendary Mastroberardino family—who famously saved many of southern Italy's indigenous grapes from extinction—this wine is made from 100% Piedirosso grapes grown in the mineral-rich ash of Mount Vesuvius.

Expert Reviews - Vintage 2019

Eric Guido of Vinous Media 95 Points | "The 2019 Taurasi Radici is impossible to ignore, mixing cloves with incense, crushed stones and dried black cherries. This is saturating and intense, with a silken textural wave that ushers in masses of tart wild berry fruits and spices, all carried by a stream of vibrant acidity. It finishes long and youthfully tense, with a mineral tinge that lingers along with notes of black licorice and a sour cranberry crunch. In 2019, the Taurasi Radici is back to form. The new releases from Mastroberardino demonstrate this storied estate's ability to adapt to modern-day vintages...In fact, instead of coming across as sun-kissed or in any way dried out, they are notably energetic, with a beautiful purity of fruit and tannins that promise further development. When asked about global warming, Piero Mastroberardino explains, “We can now achieve soft tannins in a big Taurasi; the world has changed." Whether or not this is a good thing for the long term remains to be seen. As for the 2019 Taurasi Radici, it’s a drop-dead classic, and I am very excited to see how the Riservas will show two years from now. It will easily continue to impress for the next two decades or more...Mastroberardino remains a reference point producer in the region, with its eyes firmly set on the future."

James Suckling 95 Points | "Vivid dark ruby color, with aromas of blueberry jelly, earth, black truffles, toasted pepper and chocolate. Velvety on the palate, with juicy acidity, a full body and very good fruit concentration. Great complexity and polish in the finish. Drink or hold..."

Producer Notes

Full, complex and intense, with notes of cherry, violet, wild berries, and a distinctive spicy aroma. This elegant wine has flavors of plum, black cherry, strawberry and intense spices. Aged for 24 months in French oak barriques and Slavonian casks, then a minimum 24 months refinement in bottle. aging potential of 50 years or more. Pair with mature cheeses, truffles, porcini mushrooms, Ragout and other dishes with long cooked sauces and roasted red meats.

Mauro Molino Barbaresco Giacosa — Piedmont 2023

Mauro Molino is best known for his celebrated Barolo wines from La Morra, but his Barbaresco Giacosa is a compelling reminder that his talent extends across the Langhe. Sourced from an east-facing site in Treiso — one of Barbaresco’s most prized communes — and produced in very small quantities, this is a wine of precision, elegance, and genuine cellar ambition.

The 2023 pours a bright, transparent ruby. The nose is classically Nebbiolo: fresh raspberries, dusty earth, flowers, and anise. On the palate, it is medium-bodied with a cooling, tense feel, refreshing acidity, and well-defined structure. Aged in a 3,000-liter barrel and one tonneau, the oak is perfectly integrated — supporting rather than obscuring the wine’s natural finesse. Built to drink from 2026 and evolve gracefully through 2040.

“Cooling feel with refreshing tension and well-defined structure.” — Jeb Dunnuck, 94 Points

• Producer: Mauro Molino, La Morra, Piedmont, Italy
• Vintage: 2023
• Appellation: Barbaresco DOCG
• Vineyard: Giacosa, Treiso — east-facing
• Varietal: 100% Nebbiolo
• Aging: 3,000-liter barrel and one tonneau
• Production: Very small quantities
• Size: 750ml
• Tasting Notes: Fresh raspberry, dusty earth, flowers, anise, cooling tension, structured finish
• Cellar Potential: Drink 2026–2040
• Best Paired With: Roast lamb, braised veal, truffle pasta, aged Parmigiano, wild mushroom risotto

A 94-point Barbaresco from one of Piedmont’s most trusted names — Giacosa is a rare find built for the long haul.

Mauro Molino Barolo Bricco Luciani — Piedmont 2022

Mauro Molino is one of La Morra’s most respected producers, farming some of the Langhe’s finest single-vineyard sites with a commitment to expressing terroir with clarity and precision. Bricco Luciani is a prized cru in La Morra, its limestone-rich soils with a touch of sand delivering Barolo of distinctive elegance — bright, aromatic, and structured with the kind of finesse that rewards both early drinking and patient cellaring. Just 4,456 bottles were produced.

The 2022 vintage opens with wild raspberries, pressed flowers, sweet orange peel, blood orange, aromatic dried herbs, and bark. On the palate, it is medium-to-full-bodied with expanding tannins, refreshing acidity, a saline edge that keeps it lively, and a beautifully polished, accessible finish. Aged 18–20 months in a mix of large oak and barrique, it offers more immediacy than many Barolo sites while retaining the structure to evolve gracefully over the next decade and beyond.

Jeb Dunnuck 94 • Vinous 93 • James Suckling 93 — “Drink 2026–2038.”

• Producer: Mauro Molino, La Morra, Piedmont, Italy
• Vintage: 2022
• Appellation: Barolo DOCG
• Vineyard: Bricco Luciani, La Morra — limestone with sand
• Varietal: 100% Nebbiolo
• Aging: 18–20 months in large oak and barrique
• Production: 4,456 bottles
• Size: 750ml
• Tasting Notes: Wild raspberry, pressed flowers, blood orange, dried herbs, chalk, mint, saline finish
• Cellar Potential: Drink 2026–2038; decant if opening now
• Best Paired With: Braised short ribs, roast lamb, truffle risotto, aged Parmigiano, wild boar ragù

A single-vineyard Barolo of rare elegance and limited production — Bricco Luciani is Mauro Molino at his very best.

Expert Reviews

Dillon Mafit writes:  The chinato tasted like the nectar of the gods, like the most perfectly ripe apricot drizzled in honey, dropped into a glass of 1967 Château Rieussec Sauterne, and dosed with some sort of bitter aphrodisiac.  - thrillist.com

In Mauro Vergano's words (courtesy of LDM website): "I must say that producing a Chinato from Moscato wine was my first big challenge. First produced in 2003, it was the first product of its kind present on the market. The wine I use is a Moscato d’Asti with a higher alcohol content (more than 10%) compared to the ones that are commonly available. As is well-known, the Moscato I use comes from the prestigious winery of Vittorio Bera & Figli. I have to admit that when I was first looking for a Moscato for the first attempts I used wine from various producers, then I was lucky enough to meet Gianluigi Bera and his Moscato and I haven’t left them since. His Moscato’s fragrance and its full-bodiedness meld perfectly with the aromatic extract composed of citrus zest, cinnamon and vanilla. These fresh and sweet aromas are balanced by the bitter flavour of the China (Calisaya and Succirubra) which give it a persistent taste that is absolutely unique. A brief description of the production cycle which all the products share: The first step is the preparation of the extract or “concia”. This is done by leaving a mixture of chopped herbs and spices in alcohol for about 20/30 days. Then the extract is filtered and left to age for a few months. The second step is the actual preparation of the product. To make the product I mix the extract, sugar and alcohol. The last step is clarification followed by filtering which produces a clear product with long-term stability."

Melini · San Lorenzo · Chianti Superiore · 2024

San Lorenzo brings Melini’s long Tuscan winemaking tradition to the table in a Sangiovese-led blend. Melini’s approach centers on close ties to its growing area and selecting vineyard sites for their individual character, combining traditional roots with a continuing commitment to innovation.

Bright ruby in color, this Chianti Superiore offers raspberry and blackberry aromas accented by violets and irises. Full, savory flavors lead into a lingering finish of wild forest berries, blackberry preserve and almonds.

Winemaker Description

Melini | With a bright, ruby color, the wine has a pronounced bouquet of raspberries and blackberries, with hints of violets and irises. In the mouth, there are well defined, full and savory flavors with a lingering, pleasant aftertaste of wild forest berries, blackberry preserve and almonds. Pair with pasta dishes & meat sauces, cured meats, poultry, lamb, pecorino cheese.

Pairings & Serving

Pour alongside pasta with meat sauce, cured meats, roast poultry or lamb. Pecorino cheese makes a simple, savory match. Serve slightly below room temperature.

Wine Details

• Producer: Melini
• Wine: San Lorenzo
• Vintage: 2024
• Appellation: Chianti Superiore
• Region: Tuscany, Italy
• Blend: 85% Sangiovese, 10% Cabernet Sauvignon, 5% Merlot
• Size: 750ml

Mionetto is one of Italy’s most celebrated Prosecco houses, with roots in Valdobbiadene dating back to 1887. This single-serve 187ml bottle delivers everything you love about great Prosecco in a perfectly portable format — ideal for brunches, celebrations, mimosas, or an Aperol Spritz on the go. Light straw in color with bright yellow highlights, it opens with a bouquet of honey, fresh apple, and white peach, leading to a crisp, refreshing palate with lively effervescence and well-balanced acidity.

Food Pairings: Spicy curries, Thai and Vietnamese cuisine, burgers, pizza, fresh salads, and light appetizers. The classic choice for mimosas and Aperol Spritz.

Varietal: Glera (Prosecco)
Style: Sparkling Brut
Producer: Mionetto
Region: Veneto, Italy
Serve: Chilled in a champagne flute or white wine glass
Bottle Size: 187ml

Critical Acclaim

• Wine Enthusiast – 90 Points | “Fresh and vibrant, this classic Prosecco is exactly what we are all looking for: freshness, fun and fruitiness. Ample apple and lemon notes with a touch of white flower define the nose. These lead to a zippy palate that directly translates from the nose with loads of fresh apples and a touch of minerality.”

Tasting Notes

Fresh and vibrant with aromas of green apple, lemon, and white flower. The palate is zippy and fruit-forward, with loads of crisp apple, a touch of minerality, and a clean, refreshing finish. Everything a great Prosecco should be.

About the Wine

Mionetto is one of the most celebrated Prosecco houses in the Veneto, with over 130 years of history in the region. The Prestige Collection — instantly recognizable by its iconic orange label — is the benchmark expression of the range: a Prosecco DOC Treviso Brut made from Glera grapes grown in the hills around Treviso. Consistent, crowd-pleasing, and endlessly versatile.

Serving

Serve well chilled at 6–8°C. Perfect as an aperitivo, for celebrations, or anytime a glass of something bright and joyful is called for.

Food Pairing

Excellent with antipasti, prosciutto, light seafood, sushi, fresh cheeses, and fruit-based desserts.

Product Details

• Appellation: Prosecco DOC Treviso, Veneto, Italy
• Varietal: Glera
• Style: Brut Sparkling
• Format: 750ml
• Producer: Mionetto

Mionetto Prosecco Treviso Brut Prestige — Veneto, Italy (1.5L Magnum)

Mionetto is one of Italy’s most celebrated Prosecco producers, with roots in Valdobbiadene dating back to 1887. For over 130 years, the house has been synonymous with the light, fresh, effervescent style that has made Prosecco the world’s most popular sparkling wine. The Prestige Collection Treviso Brut is Mionetto’s signature expression — made from hand-selected Glera grapes grown in the hills of Valdobbiadene and Conegliano, fermented in stainless steel using the traditional Charmat method to preserve the grape’s natural freshness and delicate aromatics. The 1.5L Magnum format is the smart choice for entertaining: more wine, better value, and a bottle that makes an entrance.

The nose is fresh and inviting — green apple, white peach, and delicate floral notes with a hint of honey. On the palate, the wine is light-bodied and lively, with fine, persistent bubbles, bright citrus fruit, and a clean, refreshing finish. Brut in style, with just enough fruit to balance the acidity. Endlessly versatile and immediately crowd-pleasing.

• Producer: Mionetto, Valdobbiadene, Veneto, Italy
• Appellation: Prosecco DOC Treviso
• Varietal: 100% Glera
• Style: Brut, Charmat method
• Format: 1.5L Magnum (equivalent to 2 standard bottles)
• Tasting Notes: Green apple, white peach, floral, honey, fine bubbles, clean finish
• Best Paired With: Aperitivo, oysters, light seafood, prosciutto, soft cheeses, celebrations

Italy’s most beloved Prosecco in a Magnum — Mionetto Prestige is the effortless crowd-pleaser built for any occasion that calls for more bubbles.