Blend: Sangiovese 50%, Cabernet Sauvignon 40%, Merlot 10%.
Vineyards: Planted from 1991 to 1995.
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Decanter 92 Points | The oldest part of this vineyard was planted in 1935 but the average age is 34 years. It's located at 400 metres – Ravera is one of the highest MGAs within the communes of Barolo and Novello, which it straddles. This 2019 is intensely perfumed, with dried fruits soaked in blood orange, strawberry jam and a suggestion of grace. The attack confirms this lightly extracted style, with ripe tannins, still sticky at the moment, and long, refreshing acidity leading to a good finish.
Vinous 100 points | The 2019 Barolo Ravera is the most intensely mineral and saline of the Barolos. Crushed rocks, white pepper, flowers, orange zest, red berry fruit and bright acids all run through this finely sculpted, chiseled Barolo. Readers who enjoy Barolos of energy and tension will adore the Ravera. I have always had a soft spot for this Barolo. The 2019 is another magnificent dimension of Vietti's dark horse, a wine that over the last 10-12 years has routinely challenged for the crown here, and often won!
Intense garnet red color. Very classic and traditional with a robust structure and intense tannins. Bouquet takes a little time to show itself with slight hints of yeast. It opens slowly in the glass touch of spice and menthol. In the final, the powerful structure and concentration soften the tannins potential. Pairs well with game, red meats, and cheeses.
Wine Advocate 95 Points | The Vietti 2020 Barolo Ravera offers dark fruit cherry and blackcurrant enhanced by soft spice. You also get a sun-kissed note of eggplant tomato leaf and ferrous earth. Ravera displays strong lines with good acidity and firm tannic backbone. It closes dry and ages in large oak botte only. This is one of the most eyeballed MGAs sites. Ravera with its open mountain skyline and cool temperatures is seen as one of the best sites in the appellation especially as the climate changes. This vintage produced exactly 10026 bottles.
Vinous 94 Points | Picked on October 9 and 10 the 2020 Barolo Ravera has plenty of Ravera classicism and tension but also feels a bit light in the mid-palate. Ravera is never a huge wine in body but the depth is often there even if expressed in an understated and more linear manner. The 2020 lacks that depth. Red-toned fruit blood orange mint spice and white pepper lend brilliance throughout.
Ruby-red color. The nose is complex and elegant. Notes of dry flowers, hay and rose petal, accompanied by a hint of chamomile. It is fresh, balanced, silky, enveloping and full-bodied on the palate. The tannins are prominent yet well-integrated. The finish is long and persistent. We recommend decanting a few hours before serving.
Jeb Dunnuck 98 Points | A medium red hue, the 2020 Barolo Rocche Di Castiglione offers more complexity and is more nuanced in the glass, with notes of dried raspberries, tangerine, roses, dried herbs, and cedar. Medium-bodied, it is crunchy with an elegant feel but has balanced structure and retains a somewhat more chiseled feel that’s true to the vintage. It has a lot to enjoy now and also has a wide drinking window. Drink 2025-2050.
The Wine Advocate 96 Points | The Vietti 2020 Barolo Rocche di Castiglione is a very delineated wine with sharp ferrous notes, cherry cola, redcurrant and chalky mineral. It is extremely precise in terms of its aromas. The effect is direct and layered, showing different sides and increasing complexity as it opens in the glass. Dried floral notes, purple flower and iris also appear delicately. The chalky tannins feel abrupt at this young stage, but this wine is built to last nonetheless. Only 3,512 bottles were created.
Vinous 96 Points | The 2020 Barolo Rocche di Castiglione is a magical wine from a magical site. It marries finesse and volume to a degree that is not found in most of the other wines in this range. Castiglione Falletto is the center of the Barolo production zone, literally and figuratively, the place where many different soil types meet. As a result, the wines often possess mind-blowing balance, which is very much the case here.
The Rocche di Castiglione is made up of 100% Nebbiolo from the single vineyard, Rocche, located within Castiglione Falletto. The vines were planted in spurts in 1940, 1950, and 1968 upon clay-limestone soils with southwestern exposure. The grapes are harvested and gently crushed, then are fermented for approximately 4 weeks in stainless steel with skin contact, providing pre and post fermentation maceration. Malolactic fermentation occurs in oak and the wine is aged for around 30 months in Slovenian oak casks.
Moscato d’Asti D.O.C.G Grape variety: Moscato 100%
A bright straw-yellow color with slightly shimmering hints of gold. Intense aromas of ripe yellow fruit (peach, apricot), floral notes (rose petals, acacia flowers) and ginger. Sweet and delicate on the palate, with modest acidity, good balance and complexity.
Hints of fresh apricot on the finish.r
Sourced from small vineyards in Castiglione Tinella, with 4,500 plants per hectare. The vines, cultivated with the Guyot-system have an average age of 40 years.
Limestone- and clay-rich soil.
A percentage of around 5.5% alcohol by volume is reached, the temperature is quickly reduced to stop the fermentation.
The wine, which is only partially fermented, is then filtered. The wine does not undergo malolactic fermentation and is bottled using sterile filtration.
Vietti has a special place in the story of Arneis: the winery first bottled Roero Arneis on its own in 1967. From Piedmont’s Roero appellation, this 2025 white balances fresh fruit and floral character with the brisk acidity that makes it easy to bring to the table.
Pale straw yellow color with fresh floral, citrus and melon aromas with almond hints. An unoaked, dry, medium bodied white wine with crisp acidity, the Arneis is a well-balanced, elegant wine with good complexity and a lingering finish.
Great as an aperitif with light hors d’oeuvres, crudités, seafood, salads, light soups, simply prepared veal, pork, chicken and creamy cheese.
Vietti · Winemaker Description
Just bottled, the 2025 Roero Arneis pours a pale straw/platinum hue and offers an early look at a beautifully balanced growing season. The nose is bright and focused, with flinty reduction and white pepper lifting from the glass alongside white peach, melon, lemon-lime rind, and chive. Medium-bodied, it shows excellent tension and energy, with brisk acidity and a vibrant, electric feel across the palate that keeps it refreshing and precise. It should be ready to drink on release. 70,000 bottles were produced. Drink 2026-2032.
Jeb Dunnuck · 90 points
Founded in Castiglione Falletto in the late 1800s, Vietti has carried generations of Piedmont winemaking forward. The family’s work with Roero Arneis and its artist-label tradition are part of the estate’s history; the Krause family purchased the winery in 2016.
Northeast Italy's Delle Venezie DOC is the heartland of Italian Pinot Grigio, and Vigneti del Sole is one of its most reliable and honest expressions. Vinified with no oak to let the pure varietal character shine, this is Pinot Grigio as it should be — crisp, fresh, and effortlessly drinkable. Now in a generous 1.5L Magnum format, it is the perfect bottle for aperitivo spreads, summer gatherings, and any table that deserves something better than ordinary.
Pale yellow-green in color with a clean, inviting nose of crisp lemon, green apple, and almond. On the palate, the wine is lighter-bodied with lively acidity, bright citrus fruit, and a pure, unoaked character that keeps everything fresh and focused. The finish is clean, balanced, and refreshing — exactly what you want from a great everyday Italian white.
Unoaked — pure varietal Pinot Grigio from the Delle Venezie DOC, northeast Italy's benchmark appellation for the grape.
Two bottles in one — Vigneti del Sole's Magnum Pinot Grigio is the benchmark for effortless Italian white wine at a price that makes every occasion feel like a celebration.
The Delle Venezie DOC spans the sun-drenched foothills of northeastern Italy — Veneto, Friuli-Venezia Giulia, and Trentino-Alto Adige — and is home to some of Italy's most reliable and food-friendly Pinot Grigio. Vigneti Del Sole ("Vineyards of the Sun") draws on this classic growing region to produce a lighter-style Pinot Grigio of genuine freshness and varietal purity. Vinified entirely without oak to let the grape's natural character shine, it is the kind of effortlessly drinkable white that earns a permanent spot in the fridge.
The nose is fresh and inviting: lemon, green apple, and a delicate hint of almond. On the palate, it is light-bodied and lively with plenty of fruit, crisp acidity, and a clean, refreshing finish that makes it endlessly versatile at the table. A perfect aperitivo, a reliable house pour, and a natural partner for anything from the sea.
"A lighter-style Pinot Grigio with plenty of fruit and lively acidity. Vinified with no oak to let the pure varietal character shine through. Well-balanced with a crisp, clean finish that makes it endlessly versatile at the table."
Northeastern Italy's most reliable everyday white — Vigneti Del Sole Pinot Grigio is crisp, clean, and always the right answer.
First crafted in 1928, Villa Antinori Rosso Toscana is one of Italy’s most enduring and beloved Super Tuscans — a blend of Sangiovese, Cabernet Sauvignon, Merlot, and Syrah that reflects nearly a century of winemaking tradition from the Antinori family, whose history in Florentine winemaking dates back to 1385. Approachable, versatile, and consistently earning critical acclaim, it delivers the character and soul of Tuscany at an everyday price. The 2023 vintage earned 90 points from Wine Spectator and is drinking beautifully now through 2030.
The color is ruby red, intense and captivating. The nose offers dark fruit, tobacco, juniper berries, sweet spices, coffee, and hazelnuts. On the palate, it is mouth-filling and pleasantly sapid — smoky black cherry, black currant, and tobacco are framed by a layer of chalky tannins, lively freshness, and a persistent, fruit-driven finish.
Wine Spectator 90 — “Smoky, with aromas and flavors of sweet spices, black cherry, black currant and tobacco. A layer of chalky tannins lends support. Fresh, with fine length. Drink now through 2030.” (Vintage 2023).
Nearly a century of Super Tuscan tradition, 90 points from Wine Spectator, and priced for every night of the week — Villa Antinori is the Tuscan classic that never disappoints.
Villa di Capezzana’s Barco Reale di Carmignano is often called the ‘little brother’ to the estate’s prestigious Carmignano DOCG — offering a more accessible, youthful entry into one of Tuscany’s most historic and unique wine regions. A blend of Sangiovese, Cabernet Sauvignon, and Canaiolo. the 2023 is dusty and floral with autumnal spices, cedar shavings, Tuscan dust, and dried strawberries. Soft-textured and supple on the palate with mineral-tinged red berry fruits and a web of fine tannins. Finishes with hints of orange citrus and a tart cherry twang.
This wine is intense ruby red in colour with youthful highlights. On the nose, there are notes of almonds, violets and oranges which are intertwined with aromas of coffee and vanilla. It is a full-bodied wine with well-balanced acidity.
The rounded tannins from the Sangiovese are lifted by the cassis concentration of the Cabernet on the long, concentrated finish.
James Suckling 93 Points | Blueberries and blackcurrants with bark and licorice. Full body and round, chewy tannins. This is very fresh and bright with some sage and stone character. From organically grown grapes. Needs time to soften. Drink after 2023.
Vinous 92 Points | The 2017 Ghiaie della Furba opens to a bouquet of minty herbs, camphor and smoke before deepening further to display dusty red currant and spice box. This is velvety and fleshy in feel, with stimulating acidity that enlivens its spicy black fruit and building mineral tones. It tapers off with persistence, power and grippy tannin, the perfect mix for a long evolution. The Ghiaie della Furba is a blend of 50% Cabernet Sauvignon, 30% Syrah and 20% Merlot that refines in barrique, half new and half second pass. It's important to note that production was down by 40% in 2017 due to trost.
Warehouse stored item - please allow two to five business days to fulfill
Borgoforte is a small village in the middle of our Estate that proved too strong to conquer
A strong village. Like our new red wines, it symbolizes the resilient and charming character of the Tuscans.
This wine is made in the “Super – Tuscan” style by adding Cabernet Sauvignon and Merlot grapes to the classical grape of Tuscany, Sangiovese.
Each year we add selected wines to the blend to bring subtle complexity and richness without losing the flavor of the traditional wines of Tuscany. Grapes picked at optimum ripeness ensure a wine which expresses itself in its ripe blackfruit components and full body. A true reflection of flavours which are a marriage of our soils under the Tuscan sun. For smooth body and elegance, the wine is aged in small oak barrels.We enthusiastically recommend this wine with pasta, red meats and game of any kinds.
Blend: Sangiovese 50%, Cabernet Sauvignon 40%, Merlot 10%.
Vineyards: Planted from 1991 to 1995.
Villa Sandi is one of the Veneto’s most celebrated sparkling wine estates, and their Asolo Prosecco Superiore DOCG represents the pinnacle of the category. Asolo is Italy’s highest-quality tier of Prosecco — a hillside DOCG appellation with strict quality standards that sets it firmly apart from standard Prosecco DOC. Crafted from carefully selected Glera grapes grown on the prestigious Asolo hillsides, this is mineral-driven, elegant, and endlessly food-friendly sparkling wine. The Tasting Panel awarded it 91 points.
The nose is intense and inviting: honeydew, ripe pear, honeysuckle, and banana with a fine, persistent perlage. On the palate, it is glossy and fleshy — poached pear, preserved lemon, sliced almond, and a touch of smoke — finishing clean and bright with lemon sorbet, peach, and a slight herbaceous lift.
🇮🇹 The Tasting Panel 91 — “This one’s got vivacity to spare. Intense scents of honeydew and ripe pear mingle with honeysuckle and banana before descending on a glossy, fleshy palate that finishes clean and bright with lemon sorbet, peach, and a slight herbaceousness.”
Mineral-driven, vivacious, and unmistakably Asolo — Villa Sandi’s Prosecco Superiore is Italy’s hillside sparkling at its most elegant.
Fruity and fragrant, palatable, fine and elegant in the mouth with a direct and clear flavour and a good persistence. Wild Nature wines, symbolise the outmost care and respect for the soil, terroir and the environment where these wines come from. Pioneers in organic farming since 1974, each Wild Nature bottle's label is dedicated to the wildlife inhabiting their estates, located in Venice and Verona provinces, to further stress their effort to maintain a balance ecosystem and respect for plants and wildlife.
Prosecco Col Fondo is characterized by the deposit of the yeasts on the bottom: it is made according to the 'Ancestrale' method, which was used since ancient times, of second fermentation in the bottle without disgorgement. What is obtained is a dry, fruity and refreshing wine. The prolonged contact with the yeast confers a sapid and decisive finish and well-balanced flavors, with bread crust, green apple and white peach aromas.
Perfect as an aperitif wine, it works well also alongside the main entrée.
Zardetto is a Prosecco specialist from Conegliano in Italy's Veneto, the historic heart of Prosecco country. Their Rosé blends Glera, the classic Prosecco grape, with a touch of Pinot Noir for color and red-fruit charm.
Pale, delicate pink with violet hues, obtained from short contact with Pinot Noir skins. The perlage is lively, elegant and persistent. The nose is fruity, with golden apple, white peach and small berries intermingled with spring flowers. On the palate it's exuberant, lively and fragrant, with refreshing acidity balanced by fruit to create full, enveloping, almost creamy sensations. A modern, trendy aperitif for discerning palates and a versatile companion to a variety of foods.
The ideal companion for every joyful cheers with friends. It's also perfect with avocado and shrimp salad, cream cheese tarts and raw shellfish. Serve well chilled, around 42–45°F.
Pretty in pink, bright and bubbly. An easy yes for brunch, aperitivo or any excuse to celebrate.
Zardetto is one of the Veneto’s most respected Prosecco producers, crafting wines of consistent freshness, vibrancy, and approachability from the heart of the appellation. The Z Brut is the house’s signature expression — a fun, lively, and impeccably clean Prosecco that earned 90 points from both James Suckling and Wine Enthusiast. Dry, light-bubbled, and endlessly versatile, it is the Prosecco that belongs at every table, every aperitivo hour, and every celebration — at a price that makes it an everyday pleasure.
The nose is fresh and inviting: lemon, apple, citrus blossom, and lime. On the palate, it pops with light perlage and vibrant citrus flavors — plenty of fruit and intensity, medium body, and a clean, crisp finish that refreshes and invites another glass. The definition of easy, elegant drinking.
James Suckling 90 — “Plenty of fruit and intensity with sliced lemon and apple character. Medium body. Fresh finish. Light bubble. Dry.”
Wine Enthusiast 90 — “Fresh lemon, lime and citrus blossom frame the nose of this fun and lively wine. The palate pops with the light perlage and vibrant citrus flavors. Clean and crisp on the finish.”
Ninety points from two critics, priced for every occasion — Zardetto Z Brut is the Prosecco that makes every moment feel like aperitivo hour.
Zardetto | Prosecco DOC, Conegliano, Veneto, Italy | Brut | 187ml Split
Made from Glera grapes sourced from hillside vineyards northeast of Conegliano — the heartland of Prosecco DOC — Zardetto's Z Prosecco is bright, lively, and immediately appealing. A brief maceration preserves the Glera grape's natural citrus and tropical aromatics, while the second fermentation in temperature-controlled stainless steel tanks locks in freshness and fine perlage. The 187ml split format is the perfect single-serve pour: for brunch, celebrations, or wherever a full bottle is one too many.
Grape: Glera
Method: Charmat (tank method)
Style: Brut
Drink: Now
Tasting Notes
Critical Acclaim
Pairings: Aperitivo, oysters, light seafood, prosciutto, fresh fruit
Warehouse stored item - please allow one to three business days to fulfill.
James Suckling 91 Points | A very spicy wine with assertive aromas of black pepper, leather and plums. Smooth and supple, with a medium body, light extraction and a fruity finish. Drink now.
Veneto, Italy | Red wine | 375ml half bottle
From the Zenato family, this Amarone della Valpolicella brings the depth and generous texture of the estate's red-wine style to a convenient half-bottle format. The 375ml size is a welcome choice for a dinner for two or an evening when a full bottle is more than you need.
Dark fruit, layered aromas, and voluminous elegance define the wine's character. Dense fruit and tannin find balance across the palate, leading to a long finish.
James Suckling, 96 Points | Restrained fruitiness with aromas of raspberries and earth, alongside a complex spicy blend of freshly ground black pepper, milk, mint, bay leaf and cocoa powder. Very youthful. Full-bodied, dense and balanced, with savory flavors of chocolate and cherries, super-tasty style, tight, chalky yet ripe tannins and a fresh, cleansing acidity. Toasty finish.
Wine Enthusiast, 95 Points | Some wines don't need an invitation. Dark and dense, this brings candied violets and warm plum jam while black cherry cola adds its deep swagger. The palate stays bold and serious, letting all that juicy
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The Amarone della Valpolicella Classico from Zenato is made from grapes from the classical Valpolicella region and is the jewel in the wine production of the Zenato family.
This Italian red wine presents itself dark red, almost black in the glass. It overwhelms in the best way with voluminous elegance, dense, multi-layered aromas and a beautiful balance of fruit and tannin. A phenomenal length makes this Amarone irresistible. An exceptional red wine at an amazingly low price.
Suggested pairings include braised beef, roast lamb, mushroom dishes, or aged hard cheeses. Allow time in the glass to explore its layered aromas.