ROCCAFIORE FIORFIORE GRECHETTO DI TODI 2023 | 750ML
🇮🇹 Italy — Grechetto di Todi | Todi, Umbria
Straw yellow with golden reflections. The nose is generous and expressive — pineapple, golden apple, yellow flowers, and delicate hints of white spice. On the palate it is enveloping, fresh, and sapid, with good minerality and a sleek texture that spea...Show More >
ROCCAFIORE FIORFIORE GRECHETTO DI TODI 2023 | 750ML
🇮🇹 Italy — Grechetto di Todi | Todi, Umbria
Straw yellow with golden reflections. The nose is generous and expressive — pineapple, golden apple, yellow flowers, and delicate hints of white spice. On the palate it is enveloping, fresh, and sapid, with good minerality and a sleek texture that speaks to both the single-vineyard terroir and the 12 months of amphora aging. A wine of great elegance and complexity, with a drinking window that extends 3–4 years from harvest.
Fiorfiore is produced from a single vineyard of Grechetto di Todi (clone G5) planted in 1990, trained Guyot on whitish clay soils rich in marl, limestone, and chalk. Fermentation is spontaneous with indigenous yeasts; the wine is then aged 12 months in amphora and large Slavonian oak casks on fine lees, with no malolactic fermentation, followed by a minimum of 6 months in bottle before release.
Cantina Roccafiore was established by the Baccarelli family in 1999 on 15 hectares of rolling hills near Todi — the green heart of Umbria. Sustainability is foundational: the estate runs on renewable energy, uses organic farming practices, and employs indigenous yeast fermentations exclusively. “Today, in addition to the essential quality of the grapes, creating excellent wines requires vision, innovation and nerve.”
Grape: 100% Grechetto di Todi (Clone G5)
Region: Todi, Umbria, Italy
Vintage: 2023
Aging: 12 months in amphora & Slavonian oak
Format: 750ml
Viticulture: Organic, sustainable
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