Ammura · Etna Rosso DOC · 2023
Tommasi Ammura Etna Rosso 2023 is an elegant Sicilian red that brings together Nerello Mascalese’s finesse and Mount Etna’s distinctive volcanic character. Produced by Ammura, part of Tommasi Family Estates, it balances vibrant red fruit with refreshing acidity, fine tannins and savory mineral complexity.
The vineyards lie on Mount Etna’s northeastern slopes near Linguaglossa, in the Alboretto and Chiuse del Signore districts, approximately 650 meters above sea level. Volcanic soils, cooling mountain breezes and pronounced day-to-night temperature variations encourage aromatic intensity and freshness. The vines average approximately 20 years of age, with select older vines contributing to the vineyard mix.
Winemaking
Crafted from 100% Nerello Mascalese, the wine begins with grapes carefully hand-harvested during October in small 15 kg baskets. Temperature-controlled stainless steel fermentation includes approximately 12–15 days of maceration, followed by natural malolactic fermentation. Six months in stainless steel and another 12 months in large 20-hectoliter oak barrels develop structure and complexity while preserving vibrant fruit and volcanic character.
Tasting Notes
Bright ruby red with delicate garnet reflections, the 2023 vintage opens with ripe wild cherries, raspberries, pomegranate and red berries. Black pepper, Mediterranean herbs, sweet tobacco and smoky volcanic stone add savory detail, alongside subtle floral and earthy nuances.
The light- to medium-bodied palate is lively and balanced, layering fresh red cherry, wild strawberry, raspberry and savory spice. Fine, silky tannins and refreshing acidity create a graceful structure, while volcanic ash, crushed minerals and herbs lend depth. The long, precise, pleasantly savory finish captures Etna’s distinctive energy. Combining the elegance of Pinot Noir with structure and aromatic complexity often associated with Nebbiolo, this wine offers an expressive introduction to Sicily’s volcanic landscape.
Expert Reviews
James Suckling, 93 Points · Vintage Not Specified: A distinctive, smoky and savory Etna Rosso with aromas of volcanic ash, black pepper, strawberries and red cherries. Light-bodied and energetic, with firm, chalky tannins, crisp acidity and a vibrant, crunchy texture that reflects the wine's volcanic origins.
Wine Enthusiast, 92 Points · Vintage Not Specified: Aromas of sweet Bing cherries and raspberries mingle with savory notes of mocha and spearmint. The palate reveals ripe red berries, tart cherries, white pepper and a touch of salinity. Focused tannins and lively acidity provide excellent precision and balance.
Vinous, 92 Points · Vintage Not Specified: An elegant expression of Nerello Mascalese, combining vibrant red fruit, savory complexity and the distinctive mineral character of Mount Etna.
Pairing & Serving
Serve at 60–64°F (16–18°C) with grilled lamb, roasted pork, braised rabbit, mushroom risotto, Pasta alla Norma, Sicilian caponata, fennel sausage or moderately aged cheeses. Its lively acidity and refined tannins suit Mediterranean cuisine and traditional Italian dishes. Suitable for medium-term aging under proper storage conditions.
Details
- Producer: Ammura, Tommasi Family Estates
- Wine: Ammura Etna Rosso
- Vintage: 2023
- Bottle size: 750ml
- Country: Italy
- Region: Sicily (Sicilia)
- Appellation: Etna Rosso DOC
- Subregion: Mount Etna, northeastern slopes
- Grape: 100% Nerello Mascalese
- Type: Red wine, dry
- Body: Light to medium
- Vineyard location: Linguaglossa, Alboretto and Chiuse del Signore districts
- Altitude: Approximately 650 meters above sea level
- Soil: Volcanic soils
- Vine age: Approximately 20 years, with select older vines
- Vine training: Spur cordon
- Harvest: Hand-harvested in 15 kg baskets during October
- Vinification: Temperature-controlled stainless steel fermentation with 12–15 days of maceration, followed by natural malolactic fermentation
- Aging: Six months in stainless steel, followed by 12 months in 20-hectoliter oak barrels
- Alcohol: 13.5% ABV
< Show Less
