Products

Redwood Empire Pipe Dream Bourbon | 90 Proof | 750ml | Sonoma County, California, USA

Rated 94 Points – The Tasting Panel & Wine Enthusiast | 91 Points – Wine Advocate

An award-winning California bourbon from Sonoma County, Pipe Dream is bottled at 90 proof and aged a minimum of four years in charred American oak barrels. It showcases the artistry of California craft distilling — honoring traditional bourbon-making while celebrating West Coast terroir and innovation.

• Distillery: Redwood Empire Whiskey
• Origin: Sonoma County, California, USA
• Bottle Size: 750ml
• Style: California Straight Bourbon Whiskey
• Proof: 90 (45% ABV)
• Aging: Minimum 4 years in charred American oak

Tasting Notes

• Nose: Caramelized pineapple, vanilla, toasted oak, sweet biscuit, and stone fruit
• Palate: Caramel, cocoa, Granny Smith apples in brown butter — milk chocolate and vanilla richness with water
• Finish: Honeyed floral notes, stony minerality, black pepper spice, and a bright lemony zing

Critical Acclaim

• 🏆 The Tasting Panel – 94 Points: "Aromas of caramelized pineapple, biscuit, and caramel... High-toned stone fruit glides across the palate with white-peppered Granny Smith apples in brown butter."
• 🏆 Wine Enthusiast – 94 Points: "Mild oak and vanilla aromas lead the nose. The robust palate opens with a dusting of cocoa... exits with black pepper and a lemony zing."
• 🏆 Wine Advocate – 91 Points: "Aged at least four years, this bourbon delivers mild oak and vanilla aromas with a robust palate featuring cocoa, milk chocolate, vanilla richness, black pepper, and lemony zing."

Food & Cocktail Pairings

• Food: Aged cheddar, charcuterie, BBQ ribs, smoked brisket, dark chocolate, pecan pie
• Cocktails: Old Fashioned, Manhattan, Whiskey Sour, Boulevardier

Redwood Empire Emerald Giant Rye Whiskey | 90 Proof | 750ml | Sonoma County, California, USA

Rated 97 Points – The Tasting Panel | 92 Points – Wine Advocate

Named after the fastest-growing Redwood in the world — an ancient giant standing 359 feet tall and estimated to be 1,180 years old — this whiskey embodies boldness and resilience. Crafted with a robust high-rye mash bill, it delivers bold spice while maintaining a surprisingly soft mouthfeel.

• Distillery: Redwood Empire Whiskey
• Origin: Sonoma County, California, USA
• Bottle Size: 750ml
• Style: California Straight Rye Whiskey
• Proof: 90 (45% ABV)
• Mash Bill: High-rye

Tasting Notes

• Nose: Warm brown sugar and cinnamon with salted orange peel and a subtle hint of pepper
• Palate: Bold spice, sea salt, bittersweet chocolate, nutmeg, exotic blue flowers, caraway, tobacco, and malt balls
• Finish: Long and satisfying with stone fruit, vanilla, lemon sorbet, and savory espresso

Critical Acclaim

• 🏆 The Tasting Panel – 97 Points: "Sumptuous scents of salted orange peel give way to an impressive weightiness on the palate, where sea salt and bittersweet chocolate intertwine with nutmeg, exotic blue flowers, and caraway."
• 🏆 Wine Advocate – 92 Points: "A smooth but complex rye with depth and lively flavors... beautifully fragrant and redolent of fresh morning fields. The finish is quite long, with vanilla and lemon sorbet, balanced by savory espresso."

While the cider of northern Spain is revered in its own right, the vinegar it produces is equally bright and complex. Made with the famed Schutzenbach method, this apple cider vinegar mellows in acidity as it ages to offer a full bouquet of apple aromatics suggestive of almonds, cooked fruit, and spices.

Needless to say, it is perfect for seasoning apples in sweet or savory applications, but will also instantly transform a pot of braised pork shoulder. It makes an easy natural tonic, too, when diluted with still or sparkling water. 

• Method: It is crafted using the Schützenbach method, a traditional process that allows acetic-acid bacteria to work slowly, resulting in a vinegar with more depth and refined aromatics than mass-produced versions.
• Flavor Profile: The vinegar offers a full bouquet of apple aromatics and is described as both bright and complex.
• Suggested Uses: It is recommended for seasoning apples in sweet or savory dishes, and can transform a pot of braised pork shoulder.

Regalis Basque Piparras — Pickled Peppers, Slightly Spicy | Basque Country, Spain | 212ml

Piparras — also known as guindillas — are the defining condiment of the Basque Country, and Regalis sources some of the finest available. These long, slender green peppers are grown in the Basque region of northern Spain, where the cool Atlantic climate produces a pepper of exceptional delicacy: mildly tangy, gently spicy, and irresistibly snackable. Pickled in white wine vinegar to preserve their bright, fresh character, they are the essential companion to any serious cheese or charcuterie board — and the secret ingredient in a proper Gilda pintxo.

Bright, vivid green with a satisfying crunch. The flavor is a pleasant, balanced mix of mild sweetness, gentle acidity, and a soft, lingering heat that never overwhelms. They pair beautifully with anchovies, olives, Manchego, Iberico ham, and a cold glass of Txakoli or fino Sherry.

• Producer: Regalis Foods, sourced from the Basque Country, Spain
• Style: Pickled guindilla peppers — slightly spicy
• Size: 212ml
• Best Paired With: Charcuterie boards, anchovies, olives, Manchego, Iberico ham, Gilda pintxos, Txakoli, fino Sherry

The essential Basque condiment — Regalis Piparras are the benchmark for what a pickled pepper can be.

Regalis Five Olive Mix — Spain

Regalis Foods is New York’s premier purveyor of luxury ingredients — the house behind some of the finest truffles, caviar, and artisan pantry staples available in the United States. Their Five Olive Mix is a curated selection of five distinct pitted olive varieties sourced from Spain, assembled with the same exacting standard Regalis applies to everything they import. Each variety is harvested at peak ripeness and packed with minimal processing to preserve authentic flavor and texture. The result is a mix that delivers genuine complexity: buttery and mild in one bite, briny and herbaceous in the next. At 12oz, it is the ideal pantry staple for the discerning home cook and the essential addition to any entertaining spread.

Served at room temperature, the olives open up beautifully — the brine is clean and well-seasoned, the flesh is firm and meaty, and the interplay of five distinct varieties keeps every bite interesting. This is not a supermarket olive mix. This is what olives taste like when sourced with intention.

• Producer: Regalis Foods, New York, USA
• Origin: Spain
• Contents: Five pitted Spanish olive varieties
• Format: 12oz, pitted
• Style: Marinated mixed olives, minimal processing
• Tasting Notes: Buttery, briny, herbaceous, firm meaty flesh, clean well-seasoned brine
• Best Paired With: Charcuterie boards, aged cheeses, crusty bread, dry sherry, Cava, Albariño, or a well-chilled rosé

Luxury sourcing, Spanish heritage, five varieties in one jar — Regalis’ Five Olive Mix is the benchmark for what a gourmet olive mix can be.

These premium stuffed olives showcase the famously bold flavors of piri piri chile peppers, known for their intense heat and complex fruit-forward notes. Crafted by culinary artisans in Spain, each plump, briny Gordal olive is hand stuffed with a strip of the North African red pepper to create the perfect balance of rich umami and vibrant spice. The irresistible olives make a great garnish for martinis, Bloody Marys and other cocktails. They're also a delicious addition to tapas assortments and charcuterie boards.

Regalis · Smoked Petit Razor Clams · Galicia · 4oz

Regalis Smoked Petit Razor Clams bring a smoked seafood selection from Galicia, Spain, to your appetizer table. The 4oz format makes a convenient starting point for a tapas spread alongside bread, olives, and a glass of wine.

Character & Style

A smoked preparation of petit razor clams, ideal for shoppers looking to explore seafood beyond the familiar sardine or tuna. Keep accompaniments simple so the clams remain the focus.

Serving & Pairing Suggestions

Try serving with crusty bread or crackers and a little lemon, following the package’s preparation instructions. For a wine pairing, consider a crisp Albariño, dry sparkling wine, or a chilled fino sherry.

Product Details

• Brand: Regalis
• Product: Smoked Petit Razor Clams
• Region listed: Galicia, Spain
• Size: 4oz
• Contains shellfish: Clams

Consult the package for the complete ingredient list, allergen information, and storage and serving instructions.

Regalis · Cabernet Sauvignon Vinegar · Catalonia, Spain

Made in Catalonia from Cabernet Sauvignon wine, this Spanish vinegar brings mature red-fruit and chocolate notes to the kitchen. Its balanced acidity, sweet undertone, and long finish make it more than a sharp accent: it adds depth to both savory dishes and sweet preparations.

Origin & Method

Produced using the Schutzenbach method for acetification, this vinegar reflects the wine it comes from. The combination of fruit, richness, and acidity offers a versatile ingredient for cooks looking to build flavor in a stew, reduction, or cocktail.

Product Description

From the Existing Regalis Listing
Brewed in Catalonia, Spain, this cabernet sauvignon vinegar carries deep notes of mature red fruits and chocolate. Made using the Schutzenbach method for acetification, this vinegar is as much an expression of terroir as the wine it came from. It has a balanced acidity, a sweet undertone, and a long finish. It rounds out a hearty beef stew beautifully, makes for a delectable reduction in a sweet application, and mixes into a terrific cocktail.

In the Kitchen

Add a splash to a hearty beef stew, reduce it for a sweet application, or use a measured amount in a cocktail. Start with a little, taste, and adjust to let its red-fruit character complement the dish.

Details

• Brand: Regalis
• Product: Cabernet Sauvignon wine vinegar
• Origin: Catalonia, Spain
• Acetification: Schutzenbach method
• Flavor notes: Mature red fruits and chocolate
• Profile: Balanced acidity, sweet undertone, and a long finish
• Bottle size: 250ml

A flavorful pantry addition for savory cooking, sweet reductions, and creative cocktails.

About Regalis Black Truffle Oil

Regalis Foods is America’s premier purveyor of rare and exceptional specialty ingredients, and their Black Truffle Oil is a pantry essential for any serious home cook or professional chef. Crafted with high-quality olive oil infused with the earthy, intoxicating aroma of black truffles, this oil delivers the luxurious essence of truffle in every drop. A little goes a long way — just a drizzle transforms any dish into something extraordinary.

Flavor Profile

Rich, earthy, and deeply aromatic with the unmistakable musky complexity of black truffle. Warm, woodsy notes with a smooth olive oil base that carries the truffle fragrance beautifully without overpowering the dish.

How to Use

Best used as a finishing oil — drizzle over pasta, risotto, pizza, scrambled eggs, roasted vegetables, mashed potatoes, or popcorn just before serving. Also excellent as a dipping oil for crusty bread or whisked into vinaigrettes and sauces. Do not cook at high heat, as this diminishes the truffle aroma.

Product Details

Volume: 100ml
Type: Black Truffle Infused Olive Oil
Producer: Regalis Foods
Vendor: 67Gourmet
Best Used As: Finishing Oil
Storage: Store in a cool, dark place away from direct sunlight

Regalis Orange Hand-Stuffed Gordal Olives — Spain | 12 oz

Regalis Foods is one of America’s premier purveyors of luxury and specialty ingredients, sourcing exceptional products from the world’s finest producers. These Gordal olives come from Spain, where the variety has been prized for centuries — the name “Gordal” translates literally to “the fat one,” a fitting nickname for this oversized, meaty table olive also known as the Queen Olive. With a naturally low oil content, the Gordal’s firm, dense flesh makes it the ideal candidate for stuffing, and here it is hand-packed with bright, aromatic orange — a pairing that balances the olive’s briny, savory depth with a burst of citrus sweetness.

Each olive is large, firm, and generously proportioned, with a clean brine, a delicate savory flavor, and a citrus-forward finish from the orange stuffing. The texture is meaty and satisfying — nothing like the soft, commodity table olives you find in a can. These are the kind of olives that anchor a serious cheese board, elevate a martini, or disappear fast at a cocktail party.

“The name Gordal means ‘the fat one’ — a nickname earned from this olive’s round shape and large size. A fine, delicate flavor and a firm, meaty texture. The Queen Olive.” — Regalis Foods

• Producer: Regalis Foods
• Origin: Spain
• Variety: Gordal (Queen Olive)
• Stuffing: Orange
• Size: 12 oz
• Flavor: Briny, savory, firm, meaty — with bright citrus finish from orange stuffing
• Best Paired With: Cheese boards, charcuterie, martinis, tapas, antipasti, roasted nuts

Spain’s finest table olive, hand-stuffed with orange — Regalis delivers Queen Olive quality with a citrus twist that makes these a standout on any board or in any glass.

Regalis Winter Black Truffle Honeycomb

Regalis Foods is one of America’s premier purveyors of luxury and specialty ingredients, sourcing the world’s finest products for Michelin-starred kitchens and discerning home cooks alike. Their Winter Black Truffle Honeycomb brings together two of nature’s most extraordinary ingredients: pure, natural honeycomb — harvested intact with its delicate wax cells — and premium Tuber melanosporum, the prized winter black truffle of Périgord. The result is a gourmet delicacy that is both visually stunning and deeply flavorful, with the honeycomb’s floral sweetness seamlessly entwined with the earthy, musky intensity of winter truffle.

The aroma alone is remarkable — deep truffle fragrance lifting on a bed of wildflower honey. On the palate, sweet and savory collide beautifully: the honeycomb’s natural sugars and waxy, yielding texture give way to the earthy, complex character of black truffle, with a finish that lingers long and luxuriously. Break off a piece over a wedge of aged Parmigiano, lay it across a cheese board, or spoon it over ricotta on warm toast — this is the kind of ingredient that makes everything it touches taste more special.

“The intersection of nature’s finest ingredients — pure honeycomb and rare winter black truffles — creating a gourmet experience that is both indulgent and unforgettable.” — Regalis Foods

• Producer: Regalis Foods
• Truffle: Tuber melanosporum — Winter Black Truffle
• Base: Pure natural honeycomb (wax cells intact)
• Character: Sweet, floral, earthy, musky, luxurious
• Best Paired With: Aged Parmigiano, Pecorino, Brie, cured meats, ricotta toast, vanilla ice cream, arugula salads, cheese and charcuterie boards
• Storage: Cool, dry place; airtight container once opened

One of Regalis’s most celebrated gourmet ingredients — Winter Black Truffle Honeycomb is the ultimate finishing touch for cheese boards, elegant entertaining, and anyone who believes that the best meals begin with exceptional ingredients.

Regan's No. 6 Orange Bitters — New Orleans, Louisiana

Few bar ingredients have earned the cult status of Regan's No. 6 Orange Bitters. Created by legendary cocktail authority Gary Regan, this is the orange bitters that bartenders reach for when they want something with genuine depth and complexity — not just citrus sweetness, but a bold, aromatic backbone of clove and cinnamon that transforms a cocktail from good to exceptional. A few drops is all it takes. Whether you're building a classic Manhattan, rounding out an Old Fashioned, or simply adding a dash to club soda for a low-alcohol refresher, No. 6 delivers every time.

The aroma is vivid and immediate: fresh orange peel, warm spice, and a hint of dried herbs. On the palate, the orange is bright and assertive, layered with cinnamon, clove, and a pleasantly bitter finish that lingers and integrates beautifully into any spirit base. It is bolder and more complex than most orange bitters on the market — and that is precisely the point.

The bartender's orange bitters — bold citrus, warm spice, and a finish that elevates every pour.

• Producer: Regan's, New Orleans, Louisiana, USA
• Style: Orange Bitters
• Flavor Profile: Orange peel, cinnamon, clove, dried herbs, bitter finish
• Size: 5oz / 148ml
• Best Used In: Manhattan, Old Fashioned, Negroni, Martini, club soda spritz
• A great gift for: Cocktail enthusiasts, home bartenders, spirits lovers

The benchmark orange bitters for serious cocktail making — Regan's No. 6 belongs on every bar cart.

Remelluri Reserva — Rioja Alavesa, Spain 2018

Remelluri is one of Rioja's most historic and prestigious single-estate producers — a benchmark for classical, terroir-driven Rioja that has no equal at its price. The estate farms 86 hectares of vineyards in the Sierra Cantabria mountains of Rioja Alavesa at extraordinary altitude: 590 to 805 meters above sea level, on limestone, sandstone, and marl soils that impart the mineral precision and structural elegance that define the Remelluri style. The estate is certified organic and biodynamic, fermented exclusively with natural yeasts in stainless steel and open-top oak vats, and aged 22 to 24 months in oak containers of varying sizes. The 2018 Reserva earned 95 points from both Robert Parker's Wine Advocate and James Suckling — a dual 95 that places it among the finest Rioja Reservas of the decade.

The nose is serious and captivating: dark cherry, blackberry, dried plum, cedar, tobacco, and iron-laced mineral, with a subtle herbal lift from the high-altitude vineyards. On the palate, the wine is beautifully structured and balanced — very fine tannins, a poised mouthfeel, and enough power and concentration to show genuine elegance and nuance. Almost salty on the finish, with a long, classical persistence of dark fruit, spice, and stone. Decant one hour before serving. Will age with ease for 15 years or more.

Wine Advocate 95 (Luis Gutiérrez) — "A very good classical wine, serious and balanced, with very fine tannins, a balanced mouthfeel, and enough power and concentration to show elegance and nuance. Very tasty, almost salty." (Vintage 2018).

James Suckling 95 — "A beautifully structured Rioja Reserva with refined tannins, layered complexity, and a balanced elegance that will age gracefully." (Vintage 2018). 

• Producer: Remelluri, Rioja Alavesa, Spain
• Vintage: 2018
• Appellation: Rioja Reserva DOCa, Rioja Alavesa
• Vineyards: 86 ha, 590–805m altitude, Sierra Cantabria
• Soils: Limestone, sandstone, marl
• Varietal: Tempranillo, Garnacha, Graciano and others
• Farming: Certified organic & biodynamic
• Aging: 22–24 months in oak
• Size: 750ml
• Tasting Notes: Dark cherry, blackberry, cedar, tobacco, mineral, fine tannins, almost salty finish
• Best Paired With: Roast lamb, Iberian pork, braised short ribs, aged Manchego, classic Spanish preparations

Dual 95-point Rioja Reserva from one of the appellation’s most celebrated organic estates — Remelluri 2018 is the benchmark for what high-altitude, biodynamic Sierra Cantabria Tempranillo can deliver.

Producer Description

Rémy Martin Tercet is a unique Cognac Fine Champagne blended from aromatic eaux-de-vie with notes of fresh and tropical fruits. Reflecting the House style, Tercet lights up a new path for cognac.

Three talents came together to create Rémy Martin Tercet: our Cellar Master, Master Distiller and Wine Master. Three men of their time, each carrying the heritage of generations of Masters before them, combined their unique expertise to reveal the best of what nature offers.

A singular Cognac Fine Champagne, bold, fresh and fruit forward with a surprisingly long finish.

Rémy Martin Tercet can be enjoyed neat to reveal its boldness, with one large ice cube to enhance its freshness, or paired with fresh pineapple or in a pineapple dessert to reveal its roundness.

Winemaker Description

Wide spectrum of aromas of late summer fruit, combined with rich floral notes of white flowers such as jasmine. The perfect expression of Fine Champagne opulence on the palate with mature flavors of juicy plums and candied oranges, with a hint of hazelnuts and cinnamon. Velvety, rich, and lingering. 

Rémy Martin VSOP — Fine Champagne Cognac

Rémy Martin VSOP is one of the world’s most celebrated cognacs — a benchmark expression from the house that has specialized exclusively in Fine Champagne Cognac since 1724. Sourced entirely from the Grande Champagne and Petite Champagne crus of Cognac, France, this gold-hued VSOP is twice the age of a standard VS and delivers a perfect harmony of power and elegance.

Aged in French Limousin oak, the nose opens with dominant vanilla, subtle apricot, fresh apple, and delicate floral notes. On the palate, ripe stone fruit and a whisper of licorice unfold with a silky, well-balanced texture and a long, refined finish.

• Producer: Rémy Martin, Cognac, France
• Classification: VSOP Fine Champagne Cognac
• Size: 375ml (Half Bottle)
• ABV: 40%
• Tasting Notes: Vanilla, apricot, apple, stone fruit, licorice, silky finish
• Best Enjoyed: Neat, on the rocks, or in cocktails — Sidecar, Cognac Sour, or Stinger

The 375ml half bottle is perfect for gifting, exploring, or keeping a premium cognac on hand without committing to a full bottle.

Discover Remy Martin Fine Champagne Cognac 1738 Accord Royal

Producer Description 

Born from the cask and named after a royal approval, Rémy Martin 1738 Accord Royal is a truly distinctive cognac; particularly smooth with a blend of uniquely oaky eaux-de-vie.

This unique blend of Rémy Martin1738 Accord Royal commemorates the reward of excellence bestowed on Rémy Martin by King Louis XV of France in 1738.

Particularly smooth, with a blend of uniquely oaky eaux-de-vie. The long and particularly soft barrel toasting brings extraordinary smoothness to 1738 Accord Royal, as well as subtle notes of toasted bread, vanilla and brioche.

1738 Accord Royal can be enjoyed neat, on the rocks, or in a cocktail.

CLASSIC COCKTAIL

Rémy Martin 1738 Accord Royal is especially recommended for classic cocktails such as the Sidecar, the Collins, or in signature cocktails made by the most talented bartenders. 1738 Accord Royal mixes marvelously with citrus flavors.

Exceptional Craftsmanship

Remy Martin is renowned for its superior craftsmanship, and the Fine Champagne Cognac 1738 Accord Royal is no exception. This exquisite blend features grapes exclusively from the Grand Champagne and Petite Champagne regions, known for their unique terroir. The mastery involved in selecting and aging these grapes gives this cognac its distinct character, rich depth, and elegant flavor profile. Hence, connoisseurs highly regard this spirit not just for its taste but for the artistry behind it.

Flavor Profile

The flavor profile of Remy Martin 1738 Accord Royal is notably impressive. Upon first sip, you'll experience rich notes of ripe apricots and a hint of vanilla, which seamlessly blend with delicate oak and subtle spices. However, as it lingers, there is a pleasing warmth and sweetness that emerges, leaving a smooth finish. This complexity makes it an ideal choice for sipping neat, in cocktails, or as a luxurious accompaniment to dessert.

Perfect for Celebrations

Whether it's a toast at a wedding or a special gathering, Remy Martin Fine Champagne Cognac 1738 Accord Royal is perfect for celebratory moments. Its luxurious touch elevates any occasion, making it more memorable. Because of its high quality and exquisite flavor, people often choose this cognac to mark important milestones, ensuring that each sip is a celebration in itself. Celebrate life's special moments with a drink that's as exceptional as the occasion.

Rémy Martin VSOP — Fine Champagne Cognac

Rémy Martin VSOP is one of the world’s most celebrated cognacs — a benchmark expression from the house that has specialized exclusively in Fine Champagne Cognac since 1724. Sourced entirely from the Grande Champagne and Petite Champagne crus of Cognac, France, VSOP represents the pinnacle of accessible luxury in the category.

Aged a minimum of four years in Limousin oak, the blend of up to 400 eaux-de-vie delivers a rich, harmonious character: dried fruit, vanilla, and toasted oak on the nose, with a smooth, round palate of ripe plum, candied orange peel, and warm spice. The finish is long, elegant, and unmistakably Fine Champagne.

• Producer: Rémy Martin, Cognac, France
• Classification: VSOP Fine Champagne Cognac
• Size: 1.0 Liter
• ABV: 40%
• Tasting Notes: Dried fruit, vanilla, toasted oak, ripe plum, candied orange, warm spice
• Best Enjoyed: Neat, on the rocks, or in classic cocktails — Sidecar, Cognac Sour, or French 75

The 1.0L format offers exceptional value for a cognac of this caliber — ideal for the home bar or as a gift for the discerning spirits enthusiast.

Renato Ratti · Barolo Marcenasco · DOCG · Piedmont · Italy · 2020

Renato Ratti is one of Barolo’s most historically significant estates. The late Renato Ratti — winemaker, scholar, and cartographer — was among the first to map the Barolo crus in the 1970s, fundamentally shaping how the world understands the appellation’s terroir. Marcenasco is the estate’s flagship Barolo, sourced from their home vineyard in La Morra — a commune known for producing Barolo of elegance, aromatic complexity, and earlier accessibility relative to the more austere Serralunga style. The 2020 vintage in Piedmont was exceptional: warm and dry, producing wines of deep concentration, ripe tannins, and remarkable longevity. Dual 92 points from both Wine Spectator and Decanter.

The 2020 Marcenasco opens with a beam of cherry and red currant, revealing flashes of rose and wild herbs with a mineral underpinning — the hallmarks of La Morra Nebbiolo at its finest. On the palate, ripe black and red berry fruit, baked plum, and hints of tea leaf are framed by robust, open, grainy tannins. The finish is long, juicy, and persistent, emphasizing pure fruit with real charm and length. Best from 2026 through 2042.

Expert Reviews

“A beam of cherry and red currant courses through this racy red, revealing flashes of rose and wild herbs, with a mineral underpinning. This is persistent, with a long aftertaste that emphasizes the pure fruit. Best from 2026 through 2042.”
— Wine Spectator · 92 Points

“Ripe black and red berry fruit, baked plum, and hints of tea leaf. Robust and rich, open, grainy tannins frame the fruit, and the finish has nice juice and length. Shows real charm!”
— Decanter · 92 Points

• Producer: Renato Ratti, La Morra, Piedmont, Italy
• Vintage: 2020
• Appellation: Barolo DOCG
• Vineyard: Marcenasco, La Morra
• Varietal: 100% Nebbiolo
• Style: Dry red — elegant, aromatic, mineral
• Size: 750ml
• Tasting Notes: Cherry, red currant, rose, wild herbs, baked plum, tea leaf, mineral underpinning, grainy tannins, long finish
• Pairings: Bistecca alla Fiorentina, braised short rib, truffle risotto, aged Parmigiano-Reggiano, wild boar ragù
• Drink: 2026–2042

WS:92 · D:92 · Barolo DOCG — La Morra Nebbiolo from the estate that mapped the crus. Elegant, mineral, and built for the long haul.

Renieri Rosso di Montalcino — Montalcino, Tuscany 2024

Renieri is one of Montalcino's most respected organic estates, and this Rosso di Montalcino is the clearest expression of why. Sourced from certified organic vineyards in the heart of Tuscany and crafted from Sangiovese Grosso — the same noble grape as Brunello di Montalcino — the 2024 delivers uncommon depth and precision for a Rosso. Vinous awarded it 92 points, noting it displays "significantly more depth than expected." 

The wine opens with a mentholated freshness and a classic bouquet of cherries, prunes, and floral aromas that open to more sophisticated notes of slate. On the palate, it is complex and vibrant with cooling acidity, crisp wild berry fruits, violet pastille nuances, and gentle, fine tannins. A touch of tartness is accompanied by a succulent, balanced body and an exciting finish with returning hints of ripe fruit and fantastic length.

"The 2024 Rosso di Montalcino opens with a mentholated freshness and floral aromas. This displays significantly more depth than expected, with cooling acidity and crisp wild berry fruits. Violet pastille nuances swirl over gentle, fine tannins as the 2024 tapers off with fantastic length." — Eric Guido, Vinous, 92 Points (Vintage 2024)

• Producer: Renieri, Montalcino, Tuscany, Italy
• Vintage: 2024
• Appellation: Rosso di Montalcino DOC
• Varietal: Sangiovese Grosso (Brunello clone)
• Style: Medium-to-full-bodied, elegant, mineral-driven Tuscan red
• Farming: Certified Organic
• Size: 750ml
• Tasting Notes: Cherries, prunes, wild berries, violet, slate, mentholated freshness, fine tannins
• Cellar Potential: Drink now through 2030
• Best Paired With: Bistecca alla Fiorentina, roast lamb, wild boar ragù, aged pecorino, truffle pasta

A 92-point organic Rosso di Montalcino at an honest price — Renieri is the benchmark for what Montalcino can deliver before Brunello.

Réserve du Naufraget | Vouvray AOC | Loire Valley, France | 2024

From Maison Pierre Chainier, a family-owned négociant based in Amboise on the banks of the Loire, this Vouvray is a textbook expression of Chenin Blanc from one of France's most storied appellations. Grown on the chalky Tuffeau soils upstream from Tours, the grapes are handpicked in October — some with a touch of noble rot (botrytis) that concentrates natural sugars and adds aromatic complexity. A slow, month-long fermentation yields a beautifully off-dry style: a sweet, generous entry that resolves into a clean, refreshing finish.

Rich and aromatic on the nose with orange peel, honeysuckle, ripe quince, and a whisper of beeswax. The palate is round and textured, with flavors of honey, poached pear, and candied citrus carried by bright Chenin acidity. The finish lingers with a gentle honeyed note. One of the most food-versatile whites available at this price.

• Producer: Maison Pierre Chainier
• Appellation: Vouvray AOC, Loire Valley, France
• Grape: 100% Chenin Blanc
• Style: Off-Dry
• Vintage: 2024
• Closure: Screwcap
• Serve: 46–50°F
• Pairings: Thai green curry, Szechuan dishes, spicy tuna rolls, pork with apple sauce, honey-glazed ham, fruit tarts, almond pastries
• Size: 750ml

Résonance · Louis Jadot Estates · Willamette Valley · 2024

Oregon Chardonnay with a Burgundian soul. Résonance is the Oregon estate of Maison Louis Jadot, established in the Willamette Valley to explore the parallels between Oregon and Burgundy.

Producer & Terroir

The 2024 Willamette Valley Chardonnay draws on vineyards including Koosah, Découverte, Witness Tree, and other Willamette Valley sites. Jacques Lardière and Guillaume Large bring the Jadot winemaking tradition to an Oregon expression built around freshness, texture, and mineral detail.

Tasting Notes

Apple, pear, baked lemon, and lime zest meet delicate floral notes and stony minerality. The supplied reviews describe a supple, silken texture with gentle creaminess, balanced by fresh acidity and a lingering citrus-and-orchard-fruit finish.

Expert Reviews - Vintage 2024

James Suckling, 93 Points | A balanced and nuanced wine with aromas of apples, baking spices and baked lemons. Nicely textured and light- to medium-bodied, with lemon oil acidity and gentle creaminess in the middle. A very fresh and clean finish with lingering flavors of spiced pears and citrus.

Vinous, 93 Points | The 2024 Chardonnay Willamette Valley entices with a highly expressive blend of crushed green apple, lime zest and wet stone aromas. It balances a pretty inner sweetness with fresh acidity and silken textures as ripe orchard fruit swirls across the palate. The 2024 displays excellent balance as it tapers off long and perfumed, leaving a subtle hint of apricot.

Jeb Dunnuck, 92 Points | Producing roughly 20,000 cases annually, the 2024 Chardonnay Willamette Valley pours a bright silver/yellow color and offers elegant aromas of pear, poached apple, fresh flowers, lemon sorbet, and delicate creaminess, along with hints of vanilla and meringue. Medium to full-bodied, it has a supple texture, lovely approachability, subtle almond cream, youthful effervescence, bright stony minerality, and a touch of bitter citrus pith on the finish.

Food Pairings

Try with pan-seared scallops, Dungeness crab, roasted halibut, wild mushroom tart, roasted squash with sage, or aged Gruyère. Serve chilled and allow a little time in the glass for the wine’s texture and aromatics to open.

Wine Details

• Producer: Résonance / Maison Louis Jadot
• Vintage: 2024
• Grape: Chardonnay
• Appellation: Willamette Valley, Oregon
• Country: United States
• Vineyard sources: Koosah, Découverte, Witness Tree, and other Willamette Valley sites
• Size: 750ml

A textured, vibrant Oregon Chardonnay for seafood dinners and lovers of mineral-driven white wines.

Résonance · Louis Jadot Estates · Willamette Valley Pinot Noir 2023 · 750ml

Résonance’s 2023 Willamette Valley Pinot Noir marks the first vintage of this bottling made entirely from estate fruit, according to the supplied Wine Advocate review. The wine combines fragrant fruit, earthy detail, velvety tannins, and bright acidity in an elegantly styled Oregon Pinot Noir.

Character & Style

The supplied reviews highlight cherry and pomegranate, burnt orange peel, rose petals, black tea, and forest-floor notes. A medium-bodied palate and seamless oak integration give the wine a balanced, layered character with a lingering finish.

Expert Reviews · Vintage 2023

The Wine Advocate · 92 Points
For the first time, the 2023 Pinot Noir Willamette Valley from Résonance is made entirely from estate fruit. Matured for 17 months in 30% new French oak, it has pure scents of pomegranate, burnt orange peel, pepper, mossy bark and mushrooms. The medium-bodied palate is elegantly styled with layers of earth-laced fruit and seamless oak integration. It’s framed by velvety tannins and bright acidity and has a long, layered finish.

Wine Spectator · 92 Points
An elegantly structured red, with vibrant cherry and pomegranate flavors laced with black tea and forest floor tones that build tension toward fine-grained tannins.

James Suckling · 92 Points
The French-owned winery’s most widely available pinot noir is fragrant in rose petals, cedar and potpourri, then delicious black and blue fruit flavors on a medium body. Moderate tannins and a cool, balanced texture carry the flavors to a lingering finish.

Estate Context

The supplied background identifies Résonance as Maison Louis Jadot’s first venture outside Burgundy and names the Résonance and Découverte vineyards as sources for this estate-grown bottling.

Serving & Pairing Suggestions

Serve slightly cool and allow time in the glass. Try with roasted duck and cherry glaze, mushroom risotto, grilled salmon, herb-crusted veal, or chicken roasted with thyme. Roasted root vegetables offer another pairing option.

Wine Details

• Producer: Résonance, Louis Jadot Estates
• Vintage: 2023
• Grape: Pinot Noir
• Appellation: Willamette Valley
• Origin: Oregon, United States
• Fruit: Entirely estate-grown, according to The Wine Advocate
• Aging cited in the review: 17 months in French oak, 30% new
• Bottle size: 750ml
• Supplied ratings: Wine Advocate 92, Wine Spectator 92, James Suckling 92

2024 Pop a Wheelie White

Chardonnay made without new oak. Aromas of honeydew melon, apple, meyer lemon, and wet stone. 1,200 cases produced. Vegan friendly.

Nice to meet you, we’re Diana and Frank!

Together, we have over 15 years of experience in the wine biz and a bunch of certifications. We’ve both worked as sommeliers at James Beard award winning and Michelin starred restaurants. We moved to Aotearoa New Zealand in 2017, so I (Diana) could pursue my Master’s in winemaking and viticulture. We fell in love with Aotearoa and never left.

I’m convinced it’s one of the last cool-to-moderate winemaking regions on the planet. A place with warm days and cool nights, where you can make wines with vitality and freshness without needing to add a bunch of stuff.

I only use wild yeast for fermentation (like a sourdough starter) and keep additions minimal and vegan friendly. The result? Expressive, delicious wines that are vibrant and deceptively complex.

I take my craft seriously, but never myself. So, I keep things fun and light because the world is serious enough these days 😅

We don’t have any staff, wear too many hats to count, and make less than 6,000 of wine bottles a year.

Willamette Valley Chardonnay Blended Across Seven Distinct Soil Types

Rex Hill is one of Oregon’s most respected Willamette Valley estates, and the Seven Soils Chardonnay is a testament to the appellation’s remarkable diversity. A blend of Chardonnay from select Willamette Valley vineyards chosen for complexity — spanning seven distinct soil types — fermented and aged in small French oak barrels, this is a lighter-bodied, energetic Oregon Chardonnay with the tropical fruit character and creamy texture that make it a compelling alternative to heavier, more oak-driven styles.

Expert Review - Vintage 2021

• Wine Enthusiast — 91 pts: "The wine’s dominant tart pineapple aroma is tempered by bursts of brown sugar and chalkboard dust. The tropical theme continues on the palate, with tangerine, coconut and orange-cake flavors gliding along a creamy texture. A lighter-bodied Chardonnay with energetic acidity and a nice finish."

Winemaker Notes

A blend of Chardonnay from select Willamette Valley vineyards chosen for complexity, fermented and aged in small French oak barrels for depth and longevity. The Seven Soils name reflects the diversity of soil types across the sourced vineyards, each contributing distinct character to the final blend.

Vineyard & Provenance

• Grape: Chardonnay
• Appellation: Willamette Valley, Oregon
• Producer: Rex Hill Vineyards & Winery
• Vintage: 2021
• Aging: Small French oak barrels
• Size: 750ml

Food Pairings

A natural match for Pacific Northwest cuisine — exceptional with roasted halibut, pan-seared scallops, lobster bisque, roasted chicken, and soft-ripened cheeses.

Reyka Vodka | Iceland | 1.0 Liter | 80 Proof

Iceland is not a place that does things halfway. The same volcanic island that produces some of the world's purest water, filters everything through ancient lava rock, and powers its industry entirely on geothermal energy also happens to make one of the most distinctive vodkas on the market. Reyka is Iceland's first and only distillery, built by William Grant & Sons in the small fishing village of Borgarnes on the country's rugged west coast.

What sets Reyka apart is the convergence of exceptional natural resources and rare distilling equipment. The water used is extraordinarily low in minerals — among the purest on earth. Filtration happens through lava rock rather than charcoal, imparting a subtle, clean minerality. And the still itself is a Carter-Head — a Scottish-made design so rare it's the only one in the world used to produce vodka. The result is a small-batch spirit of exceptional purity: smooth, slightly creamy, with a clean finish and just enough character to remind you it came from somewhere real.

• Origin: Borgarnes, Iceland
• Base: Wheat & barley
• Still: Carter-Head (one of a kind for vodka)
• Filtration: Icelandic lava rock
• Proof: 80 (40% ABV)
• Size: 1.0 Liter
• Kosher certified
• Best For: Martinis, vodka tonics, Bloody Marys, or sipped neat over ice

Producer Description

Rhum Barbancourt 3 star is 86 Proof rum, Aged 4 years (VSOP) in Limousin oak cask.

Distilled in Haiti from pure sugar cane juice (no molasses) since 1862.
An elegant and fresh nose. Smooth and rich on the palate. Sharp spices cut through a soft, layered structure with pleasantly familiar heat.

Memo Summary Notes

Rhum Barbancourt 3 Star (4 Years Old) is a unique Haitian "rhum" that stands apart from typical Caribbean rums. While most rum is made from molasses, Barbancourt is distilled directly from fresh sugar cane juice and aged in French Limousin oak casks, using methods traditionally reserved for Cognac.

The "3 Star" is the youngest aged expression in their core lineup, offering a balance between the raw, grassy notes of the cane and the sweet, woody influence of the barrel.
Food Pairings: The dry, spicy finish makes it a great partner for spicy jerk chicken, grilled pork belly, or even a creamy Gouda or Brie cheese plate.

Riazul Plata Tequila is an unaged, pure expression of highland agave, offering a crisp and clean profile with vibrant agave flavors. Bottled straight after distillation, this tequila is perfect for mixing into fresh, bright cocktails or enjoying neat to savor its natural essence.

• Fresh aromas of roasted agave with hints of citrus and floral undertones.
• A smooth palate featuring sweet agave, lime zest, and subtle herbal notes.
• Clean and refreshing finish with a touch of pepper and earthiness.
• Tropical fruits, vanilla, hints of spice and oak 
• Vanilla, caramel, cooked agave, bits of chocolate and pineapple 
• Quick, dry finish with pops of chocolate

In the highlands of Jalisco, where the red clay soils and cooler temperatures of the Los Altos region produce some of Mexico’s most aromatic and expressive Blue Weber agave, Riazul has been quietly building a reputation for tequila of genuine refinement. The name — a nod to the azure color of the agave fields at sunrise — reflects the brand’s commitment to the raw material: 100% Blue Weber agave, grown to full maturity, harvested by hand, and treated with the care it deserves throughout production.

Introduced in 2009, the Reposado stands apart within its category by aging a full 9 months in a combination of French and American oak barrels — longer than most Reposados, and in a wood pairing that adds layers of complexity without masking the agave’s natural character. The result is a silky, medium-to-full-bodied spirit with a wonderful interplay of fruit, honey, and agave on the nose, and a palate that moves from peppery jalapeño spice through vanilla and white chocolate sweetness on a long, warming finish. A gold medal winner and a 91-point expression worth knowing.

91 points — Wine Enthusiast | “The enchanting aroma mixes fruit, honey and jalapeño pepper… tempered by vanilla and white-chocolate sweetness on the long finish… it still has finesse.”

• Producer: Riazul Tequila, Jalisco, Mexico
• Style: Tequila Reposado, 100% Blue Weber Agave
• Region: Los Altos, Jalisco, Mexico
• Aging: 9 months in French and American oak barrels
• Size: 750ml
• Tasting Notes: Fruit, honey, agave, jalapeño pepper, vanilla, white chocolate, peppery spice, long warm finish
• Awards: Gold Medal — San Francisco World Spirits Competition 2015
• Serve: Neat, on the rocks, classic Margarita, Paloma, or Tequila Old Fashioned

Nine months in oak, 91 points, and a gold medal — Riazul Reposado is highland Jalisco tequila at its most refined.

Warehouse stored item - please allow one to three business days to fulfill.

Deep red with purple tones in the beginning, changing to garnet red throughout its aging process. The bouquet brings out notes of berries, marmalade, violets, vanilla, fig and almonds, with slight smoky hues. Dry, elegant, harmonious and full-bodied with typical acidic notes during its juvenile stage. Becomes more round and complex over the years obtaining a soft finish.

Warehouse stored item - please allow three to five business days to fulfill.

Ridge Three Valleys Sonoma County Zinfandel Red Blend 2023

Ridge Vineyards is one of California’s most iconic and respected wineries — a benchmark producer whose Monte Bello Cabernet has competed with the world’s greatest wines, and whose commitment to traditional winemaking is unmatched. Three Valleys, made since 2001, is Ridge’s Sonoma County field blend: a multi-vineyard, multi-appellation wine sourced from Alexander Valley, Dry Creek Valley, Sonoma Valley, and Russian River Valley, crafted in the exact same way as all of Ridge’s wines — open-top tanks, native fermentations, and real oak. It’s meant to represent a vintage more than a location, and the 2023 is one of the finest in recent memory.

The 2023 blend is 71% Zinfandel, 16% Carignane, 9% Petite Sirah, 2% Mataro, and 2% Alicante Bouschet, aged 12 months in 19% new air-dried American oak. Floral, complex, and less rustic than usual — the vintage showing classic charm and elegance. A popular by-the-glass pour at restaurants across the country. Order it when you see it.

Aromas of confit cherries, licorice, blackberry, baking spices, wild berries, Italian plums, and lavender. The palate is full-bodied yet light on its feet — expressive raspberry and blueberry, licorice, pepper, and chargrilled herbs — with chalky tannins, vibrant acidity, and a long, spicy, generous finish.

Expert Reviews - Vintage 2023

Jeb Dunnuck — 93 Points

“Floral, complex and less rustic than usual, the vintage showing classic charm and elegance… A popular by-the-glass pour, order it when you see it.”

Wine Spectator — 93 Points

“Generous and robust yet retains a sense of polish, with expressive raspberry and blueberry flavors highlighted by licorice and pepper. Drink now through 2034.”

James Suckling — 93 Points

“Aromas of confit cherries, licorice, blackberry bush, baking spices and violets. Full-bodied with a rounded mouthfeel and firmly framed tannins that end in a lush and generous finish.”

Wine Advocate — 91 Points

“Layered aromas of wild berries, Italian plums, chargrilled meats, resinous herbs and lavender. Full-bodied with highly concentrated flavors, chalky tannins and vibrant acidity. Long, spicy finish.”

Track Record

Three Valleys has scored 92 points or above for five consecutive vintages: 94 pts Decanter (2022) | 92 pts WS (2021) | 93 pts WS (2020) | 93 pts WS (2019).

Food Pairings

Grilled lamb, BBQ ribs, braised short rib, aged cheddar, and hearty pasta with meat sauce.

Blend: 71% Zinfandel, 16% Carignane, 9% Petite Sirah, 2% Mataro, 2% Alicante Bouschet
Appellation: Sonoma County, California
Vintage: 2023
Aging: 12 months, 19% new air-dried American oak
Format: 750ml
Scores: 93 pts JD | 93 pts WS | 93 pts JS | 91 pts WA

Ridge Vineyards Geyserville · Alexander Valley · 2024

Ridge has championed site-driven California wines since its first Monte Bello in 1962 and first Zinfandel two years later. Geyserville brings Zinfandel and other red varieties together in an Alexander Valley blend with ripe fruit, savory detail and a long finish.

The winemaker note on this listing opens with cranberry and cassis, followed by focused dark bramble fruit, cocoa and clove. Vibrant acidity balances the generous fruit and carries the wine toward an elegant finish. Bring it to the table with grilled or slow-roasted meats.

Winemaker description

Ripe cranberry and cassis on the nose. Focused dark bramble fruit on the palate, layered with cocoa and clove. Vibrant acidity balances beautifully with opulent fruit and carries through to a long and elegant finish.

Ridge Vineyards · Winemaker description

Expert reviews · 2024 Vintage

Vinous, 97 Points; barrel sample: 95–97 — Tasted from tank just prior to bottling, the 2024 Geyserville is one of the very best Geyservilles I’ve ever tasted. It's weightless and elegant but supremely concentrated and packed to the gills with intense flavor. Rich blue fruit, incense, crushed rocks and deeply pitched spice tones march with gravitas from open to close. What a sensational edition of this wine. I can't wait to taste it from bottle.

Wine Spectator, 94 Points — Densely structured yet retains a sense of style and finesse, with deep flavors of black cherry and raspberry accented by dark chocolate, orange peel and dark Asian spices. Finishes with big but refined tannins. Zinfandel, Carignane, Petite Sirah and Alicante Bouschet.

Jeb Dunnuck, 91 Points — Zinfandel-dominant, the 2024 Geyserville leads with 71% Zin followed by 19% Carignane, 8% Petite Sirah, and 2% Alicante Bouschet, spending 13 months in American oak. Sticky tannins wrap around full-bodied, concentrated layers of plummy black fruit, dried herb, and dusty tannins, textured but still young.

At a glance

• Producer: Ridge Vineyards
• Vintage: 2024
• Region listed: Alexander Valley, Sonoma County, California
• Style: Zinfandel-led red blend
• Size: 750ml

An expressive Ridge blend with dark fruit, spice and lift.

Ridge Vineyards · Geyserville · Alexander Valley 2021

This 2021 Alexander Valley red blend brings together Zinfandel, Carignane, Petite Sirah, Alicante Bouschet and Mataro. The winemaker lists Zinfandel as 69% of the blend, with the other varieties in smaller proportions.

Ripe cranberry and cassis open into dark bramble fruit, cocoa and clove. Vibrant acidity carries the opulent fruit through a long, elegant finish; critics also note plum, blueberry, pepper, blackberry and herbal complexity. The review sources give differing blend percentages, so each is kept with its own attribution below.

Winemaker Description · blend
Ripe cranberry and cassis on the nose. Focused dark bramble fruit on the palate, layered with cocoa and clove. Vibrant acidity balances beautifully with opulent fruit and carries through to a long and elegant finish. Blend: 69% Zinfandel, 20% Carignane, 8% Petite Sirah, 2% Alicante Bouschet, 1% Mataro.

Wine & Spirits · 95 Points · 2021
When Geyserville hits in a great vintage, it takes me back to what I originally loved about California wine. Or to that sense of optimism on a spring day when I first visited San Francisco in 1984, to pitch this magazine on publishing services. I didn’t know at the time that I would still be publishing it 40 years later, and I didn’t know how much California wine would change. Or how little the style and intention of Geyserville would change. The team at Ridge manages the vineyard’s generations of vines to produce complex wines like this perfectly ripe 2021, with its dark, resinous scents of marijuana, its deep layers of rich fruit and the fruitiness of detailed tannins. The fresh, herbal complexity is pretty epic and the richness doesn’t stop. What I want from California.

Wine Enthusiast · 94 Points · Cellar Selection · 2021
Toasted oak and wood-smoke aromas lead to equally smoky, spicy flavors of black pepper, blackberry jam and maple in this full-bodied, muscular and firmly tannic wine. Great to pair with barbecue and hatchet throwing. The Zinfandel grapes were supplemented with 16% Carignane, 6% Petite Sirah and 2% Alicante Bouschet. Best from 2025-2035.

Jeb Dunnuck · 93 Points · 2021
The 2021 Geyserville checks in as 76% Zinfandel, 16% Carignane, and the rest Petite Sirah and Alicante Bouschet. It has a pure, expressive bouquet of fresh plums, figs, mulberries, peppery herbs, leather, and vanilla bean, and it takes some air to show at its best, gaining depth and richness with time in the glass. This medium to full-bodied, spicy, elegant red blend has a touch more oak present than I'm accustomed to, but it has a silky, elegant mouthfeel, nicely integrated acidity, and outstanding length. It's going to benefit from 3-4 years of bottle age. Rating: 93+

Wine Spectator · 93 Points · 2021
Tightly focused and briary, this blend offers density without weight. Presents plum and blueberry flavors accented by dill and green peppercorn as this builds tension toward medium-grained tannins. Zinfandel, Carignane, Petite Sirah and Alicante Bouschet.

• Producer: Ridge Vineyards
• Wine: Geyserville
• Vintage: 2021
• Region: Alexander Valley, Sonoma County, California
• Style: Zinfandel-led red blend
• Blend (winemaker description): 69% Zinfandel, 20% Carignane, 8% Petite Sirah, 2% Alicante Bouschet, 1% Mataro
• Size: 375ml half bottle

Geyserville’s layered fruit, spice and vibrant acidity make this half bottle a distinctive expression of Alexander Valley.