Resonance Louis Jadot Estates Pinot Noir Willamette Valley 2023 750ml

Expert Reviews - Vintage 2023

The Wine Advocate 92 Points | For the first time, the 2023 Pinot Noir Willamette Valley from Résonance is made entirely from estate fruit. Matured for 17 months in 30% new French oak, it has pure scents of pomegranate, burnt orange peel, pepper, mossy bark and mushrooms. The medium-bodied palate is elegantly styled with layers of earth-laced fruit and seamless oak integration. It’s framed by velvety tannins and bright acidity and has a long, layered finish.

The Wine Spectator 92 Points | An elegantly structured red, with vibrant cherry and pomegranate flavors laced with black tea and forest floor tones that build tension toward fine-grained tannins.

James Suckling 92 Points | The French-owned winery’s most widely available pinot noir is fragrant in rose petals, cedar and potpourri, then delicious black and blue fruit flavors on a medium body. Moderate tannins and a cool, balanced texture carry the flavors to a lingering finish.

Memo Summary Notes

The 2023 Résonance Willamette Valley Pinot Noir is a significant release for this estate, as it is the first vintage of their "Willamette Valley" bottling to be made entirely from estate-grown fruit (sourced from their Résonance and Découverte vineyards).

This project is the first venture outside of Burgundy for the legendary Maison Louis Jadot, and it is known for applying a traditional French "light touch" to Oregon’s terroir.

This wine’s high acidity and earthy profile make it very versatile:

• Classic: Roasted duck with cherry glaze or mushroom risotto.

• Meats: Grilled salmon, herb-crusted veal, or roasted chicken with thyme.

• Vegetarian: Roasted root vegetables or dishes featuring truffle oil.