Products

Winemaker Descripton

Dry, sparkling. Estate grown organic and biodynamic Ellis Bitter and Bramleys Seedling varieties. This third vintage is bright and tannic.

Tasting Notes: grassy, alfalfa, dried pomelo and orange

Pairings: venison, butternut squash ravioli with browned butter

8.1% ABV>

Southern Right · Sauvignon Blanc · Walker Bay · 2025

Southern Right is the Walker Bay estate of Hamilton Russell Vineyards — one of South Africa's most respected wine families — and their Sauvignon Blanc is a deliberate statement of intent: this is Sauvignon Blanc as fine wine, not Sauvignon Blanc as a varietal exercise. Sourced from 35 different parcels across varied soil types in Walker Bay, the wine is built on the tension between Old World minerality and New World texture. Iron and clay-rich soils add structural complexity and body; sandstone soils contribute bright, tensile character and a marked saline minerality. A small 7–8% portion of the blend is barrel-fermented in neutral oak for four months, adding just enough texture without obscuring the variety's natural precision. Certified Sustainable (Integrated Production of Wine, Biodiversity & Wine Initiative). At $19.99, this is South African Sauvignon Blanc at its most serious and most rewarding.

The 2025 opens with a lively bouquet of passion fruit, guava, gooseberry, Conference pear, and a subtle lift of white pepper and dried ginger. On the palate: crisp, lean, and beautifully balanced — bright acidity, fine weight, and a saline mineral thread that runs through to a clean, peppery finish. Drink now through 2027.

“Sauvignon Blanc as fine wine… tight 'Old World' minerality and length with hints of 'New World' texture and body.”
— WA: 89 · Vinous: 89 (Vintage 2025). 

• Producer: Southern Right (Hamilton Russell Vineyards)
• Vintage: 2025
• Appellation: Walker Bay, South Africa
• Varietal: Sauvignon Blanc (7–8% barrel-fermented in neutral oak)
• Soils: Iron & clay-rich · Sandstone · 35 parcels
• Certification: Certified Sustainable (IPW & Biodiversity & Wine Initiative)
• Size: 750ml
• Tasting Notes: Passion fruit, guava, gooseberry, Conference pear, white pepper, dried ginger, saline mineral finish
• Cellar Potential: Drink now through 2027
• Food Pairings: Grilled fish, oysters, sushi, goat cheese, summer salads, light seafood pasta

WA:89 · Vinous:89 — Walker Bay minerality, 35 parcels, certified sustainable — Sauvignon Blanc as it was meant to be made. (Vintage 2025). 

Vinous Top 100 of 2024 — Speri’s Single-Vineyard Amarone at Its Finest

Speri is one of the Valpolicella Classico’s most respected family estates, farming the legendary Vigneto Monte Sant’Urbano organically for generations. Their 2020 Amarone della Valpolicella Classico is undisputedly the symbol of the house — a superb, classic Amarone of extraordinary complexity, vigorous structure, and rare elegance. Named #79 on Vinous Media’s Top 100 of 2024, this is one of Italy’s benchmark wines.

Expert Review - Vintage 2020

• James Suckling — 94 pts: “Intense, dark-fruited nose of plum skins, raisins, chocolate and wet stone character. Full and structured with a rich, succulent mid-palate and firm tannins. Structured and long, with juiciness and sappiness at the end. From organically grown grapes.”

Winemaker Notes

Speri Amarone della Valpolicella Classico Vigneto Monte Sant’Urbano Organic 2020 750ml

Deep garnet red with an ethereal bouquet of dried fruit. Full-bodied, warm, mouth-filling and dry on the palate — a substantial wine of rare elegance built for long aging. Undisputedly symbolic of the Speri estate: great complexity, vigorous structure, and consistent top-tier elegance.

Vineyard & Provenance

• Blend: Corvina Veronese, Corvinone, Rondinella, Molinara
• Appellation: Amarone della Valpolicella Classico DOCG, Veneto, Italy
• Vineyard: Vigneto Monte Sant’Urbano
• Producer: Speri
• Vintage: 2020
• Certified: Organic
• Size: 750ml

Food Pairings

A wine for the grandest occasions — excellent with braised meats, game, richly flavored red meat dishes, and mature cheeses. Equally magnificent on its own at the end of a fine dinner.

Expert Reviews — Vintage 2024

Vinous (Eric Guido) 91 Points: Entices with a cascade of violets and lavender before giving way to wild blueberries and hints of wet stone. Round and juicy in style with standout minerality, as crisp wildberry fruits settle on the senses. A slight citrus twang and blue inner florals remain as a bump of juicy acidity maintains fantastic freshness. Just 11.8% abv.

Wine Spectator (Alison Napjus) 90 Points: A pure beam of wild strawberry and cherry fruit flavors accented by pretty violet, sweet tobacco, anise and mineral notes. Light- to medium-bodied yet offers focus and length. Drink now through 2030.

Winemaker Description

Speri Valpolicella Classico Organic 2024 750ml

A young, vibrant expression of Valpolicella Classico from the Speri family — one of the Veneto’s most respected organic producers, certified since 2015. Ruby red with purplish highlights, the wine opens with an intense bouquet of violets and cherries. Medium-bodied and fruity with a lively, mineral-driven character, it is made to be enjoyed young and pairs beautifully with a wide range of dishes. At just 11.8% abv, it is as versatile as it is elegant.

Pairing Suggestions

• Antipasti & Starters: Charcuterie, bruschetta, or prosciutto e melone.
• Pasta & Risotto: Tagliatelle al ragù, pasta e fagioli, or mushroom risotto.
• Cheese: Fresh mozzarella, mild Asiago, or a young Pecorino.

The Bordeaux glass is perfect for full-bodied, complex red wines that are high in tannin.
The generous size of this glass allows the bouquet to develop fully, and smooths out the rough edges. It emphasises the fruit, playing down the bitter qualities of the tannin, and allows wines to achieve balance.

Salute offers a classic, timeless design on a high stem. 

High brilliance, dishwasher safety and durability make these glasses ideal for versatile use. Whatever the setting, the Salute glasses add style and elegance, with different glass shapes for Bordeaux, Burgundy, Red Wine, White Wine and Champagne.

This product is machine-made. Due to the manufacturing process small tolerances in the measurements are possible.

This item is dishwasher safe.

• 11 of the 14 Michelin 3 star restaurants in the US carry Spiegelau glassware.

Spiegelau Vino Grande — Bordeaux Glass | Single

Brand: Spiegelau | Series: Vino Grande | Style: Bordeaux | Format: Single Glass

Spiegelau has been crafting exceptional glassware in Bavaria since 1521 — over 500 years of precision, clarity, and purpose-driven design. The Vino Grande Bordeaux glass is the workhorse of the serious wine drinker’s cabinet: tall, broad-shouldered, and engineered to let full-bodied reds breathe, open up, and express their full aromatic potential.

The large bowl allows Cabernet Sauvignon, Merlot, and other Bordeaux varietals to aerate naturally, softening tannins and amplifying the complex layers of dark fruit, earth, and oak that define great red wine. The tapered rim directs wine to the back of the palate for a long, structured finish. Machine-made with the precision of hand-craftsmanship — durable enough for everyday use, elegant enough for any occasion.

Glass Specifications

• Series: Vino Grande
• Style: Bordeaux (full-bodied reds)
• Material: Lead-free crystal glass
• Origin: Germany
• Format: Single glass
• Care: Dishwasher safe

Best For

Cabernet Sauvignon, Merlot, Bordeaux blends, Malbec, Syrah, and any full-bodied red wine that benefits from aeration and a generous bowl.

The classic Champagne flute is perfect for light, fresh, dry champagnes, proseccos and sparkling wines. Its slimline shape is great to encourage the bead in champagne and sparkling wine, making it the choice for those connoisseurs who are after a thin and elegant flute.

The glass includes a 'sparkling point' to aid the formation of bubbles.

Wine Lovers embraces simplicity without sacrificing style or quality. 
Each glass in this collection delivers the wine’s fullest aromatics and flavours while lending an air of sophistication to your next dinner party or gathering. Wine Lovers is the ideal starting series for a wine enthusiast beginning a love affair with wine.

This product is machine-made. Due to the manufacturing process small tolerances in the measurements are possible.

• 6.7 oz capacity
• Non-leaded crystal
• Certified dishwasher safe
• Made in Germany

Price is per glass/stem. 

Warehouse stored item - please allow three to five business days to fulfill.

James Suckling 92 Points | Very fruity and generous, bursting with cherries, blackberries and raspberries on the nose, and creamy blueberries and strawberries on the palate. Toast, cedar and savory nuances come out with more sips. Full-bodied, long and rich. Rather soft tannins. Drink or hold.

Six expertly chosen bottles for warm-weather entertaining. This curated selection brings together the wines our customers reach for most — bright rosés, a crisp Italian white, a lush Chardonnay, and a smooth Pinot Noir — all in one effortless bundle.

The wines included:

• Whispering Angel Rosé – Chateau d'Esclans, Cotes de Provence 2024 · 750ml
• Mionetto Prosecco DOC Treviso Brut Prestige – Orange Label · 750ml
• Kendall Jackson Chardonnay Vintner's Reserve – California 2023 · 750ml
• The Pinot Project Pinot Noir – California 2022 · 750ml
• Studio by Miraval Rosé – Côtes de Provence 2025 · 750ml
• Kris Pinot Grigio – Delle Venezie IGT 2024 · 750ml

A thoughtful mix of styles — perfect for a dinner party, a weekend on the patio, or a gift worth giving.

Warehouse stored item - please allow two to five business days to fulfill.

Citrus, sweet kaffir lime with hints of fresh herbs.  Juicy and crisp, this wine is layered with stone fruit giving generous length of flavour.

Producer Description 

Crisp, pear perfume on the nose. Fruit forward on the palate—think pear butter and warm spice notes. Substantial mouthfeel and a long, lush finish. 

St. Agrestis Phony Negroni® — Non-Alcoholic Cocktail, Brooklyn, New York (200ml)

St. Agrestis is a Brooklyn distillery obsessed with the world’s greatest cocktail — and the Phony Negroni® is their masterpiece. Spent years perfecting a non-alcoholic dupe for the classic Negroni, and the result is something genuinely special: a ready-to-drink, 0% ABV cocktail made from 30 real, raw, non-GMO, organic botanicals that delivers the nuanced bitterness, herbal complexity, and silky mouthfeel you’d expect from the real thing. Tuscan juniper, southern Italian citrus, and aromatic florals come together with a touch of carbonation for that familiar, satisfying Negroni bite — without a drop of alcohol. Served at Michelin-starred restaurants across the US and praised by The New York Times.

The nose is herbal and inviting: juniper, bitter orange, and floral botanicals — unmistakably Negroni. On the palate, the drink is beautifully balanced with a clean bitterness, silky texture, and a long, complex finish of citrus and aromatic herbs. Pop and pour straight from the bottle, or serve over ice in a rocks glass with an orange twist for the full experience.

“So well balanced and delicious that it bowled us over.” — The New York Times

• Producer: St. Agrestis, Brooklyn, New York
• Style: Non-Alcoholic Ready-to-Drink Negroni
• ABV: 0%
• Botanicals: 30 organic, non-GMO ingredients — Tuscan juniper, southern Italian citrus, aromatic florals
• Size: 200ml
• Best Served: Straight from the bottle, or over ice with an orange twist
• Accolades: Served at Michelin-starred restaurants across the US

The world’s most celebrated non-alcoholic Negroni — St. Agrestis Phony Negroni is the benchmark for what zero-proof, botanically complex cocktail culture can deliver in a single-serve bottle.

St. Agrestis Phony Mezcal Negroni — Brooklyn, New York

St. Agrestis is a Brooklyn-based producer at the forefront of the zero-proof movement, crafting non-alcoholic cocktails with the same rigor and intention as their full-proof counterparts. The Phony Mezcal Negroni is their most ambitious expression: a ready-to-drink non-alcoholic cocktail that captures the full complexity of a classic Negroni — smoky mezcal character, bittersweet botanicals, and a long, sophisticated finish — without a drop of alcohol. No compromise. No dilution. Just a masterfully balanced cocktail, ready to pour.

At 200ml, it is the perfect single-serve format for mindful drinkers, designated drivers, or anyone who wants a serious sip at any time of day.

Zero proof. Full complexity. The Negroni, reimagined.

• Producer: St. Agrestis, Brooklyn, New York
• Style: Non-alcoholic ready-to-drink cocktail
• Profile: Smoky, bittersweet, botanical
• ABV: 0%
• Format: 200ml
• Tasting Notes: Smoky mezcal character, bitter orange, herbal botanicals, lingering finish
• Best Paired With: Charcuterie, aged cheeses, dark chocolate, tapas, or on its own over ice

A zero-proof Negroni at an honest price — St. Agrestis’ Phony Mezcal is the benchmark for what non-alcoholic cocktails can be.

Producer Description

St. Francis Winery has been one of Sonoma County's most reliable Cabernet producers for decades, drawing on estate and select vineyards across the appellation. The 2022 Sonoma County Cabernet Sauvignon is a textbook expression of the house style — rich, structured, and approachable without sacrificing depth.

Tasting Notes

Deep ruby in the glass. Aromas of cassis, dark cherry, and black olive give way to a palate of dark plum and cherry preserves, with a lingering note of roasted coffee bean on the finish. Smooth tannins and vibrant acidity keep the wine lively and food-friendly.

Food Pairings

A natural partner for grilled ribeye, braised short ribs, lamb chops, and aged hard cheeses. Also excellent alongside hearty pasta with meat sauce.

St. Francis Chardonnay — Sonoma County, California 2023

St. Francis Winery has been crafting benchmark Sonoma County wines since 1979, and their Chardonnay remains one of the appellation’s most reliable values. The 2023 is a lighter-styled, nimble expression — elegant rather than opulent — with a creamy mouthfeel balanced by refreshing minerality on the finish. Wine Enthusiast awarded it 91 points, calling it a wine that delivers genuine Sonoma character at an honest price.

The nose opens with lemon peel, white flowers, tangerine, butterscotch, and baked apple. On the palate, D’Anjou pear, fresh apple, almond, and Meyer lemon zest emerge with a creamy texture that gives way to a clean, mineral-driven finish with notes of orange blossom and spice.

Wine Enthusiast 91 Points — “This lighter-styled and nimble Chard brings aromas of lemon peel, white flowers and tangerine on the nose, giving way to flavors of pear, river rocks, spice and orange blossom on the palate and finish.” — Tom R. Capo

• Producer: St. Francis Winery, Sonoma County, California
• Vintage: 2023
• Appellation: Sonoma County, California
• Varietal: Chardonnay
• Size: 750ml
• Tasting Notes: Lemon peel, white flowers, tangerine, baked apple, D’Anjou pear, almond, Meyer lemon zest, orange blossom, mineral finish
• Best Paired With: Roast chicken, grilled halibut, lobster bisque, creamy pasta, soft cheeses

A 91-point Sonoma Chardonnay that delivers elegance and minerality at an everyday price — St. Francis is the benchmark.

Producer Description 

St. George California Reserve Apple Brandy is a beautiful expression of fresh California apples. If you’re a fan of Calvados, prepare to up your game. 

This is a limited, infrequent release.

St-Germain Elderflower Liquéur — French Alps (375ml)

St-Germain is the world’s most celebrated elderflower liquéur — a bottle that has become as essential behind the bar as it is beautiful on the shelf. Made from 100% fresh, hand-harvested elderflower blossoms gathered each spring in the foothills of the French Alps, St-Germain captures a fleeting seasonal ingredient at its peak and transforms it into something timeless. The harvest window is just a few weeks each year; the blossoms are picked by hand and macerated immediately to preserve their delicate, aromatic character. The result is a liquéur of extraordinary subtlety and complexity — with roughly half the sugar content of most liquéurs, it is as versatile as it is refined.

The nose is fresh and floral: white peach, pear, grapefruit zest, and a delicate elderflower blossom sweetness that is unmistakably St-Germain. On the palate, the liquéur is silky and elegant — subtle yet complex, with a clean, lightly sweet finish that integrates seamlessly into cocktails or shines on its own over ice. Add a splash to Champagne or Prosecco for an effortless festive cocktail, stir into a Spritz, or use as the secret ingredient in a St-Germain Sour or French 75.

“All natural, made from 100% fresh, hand-picked elderflowers. Subtle yet complex flavor. Low sugar content — roughly half that of other liquéurs.” — St-Germain

• Producer: St-Germain, France
• Base: 100% fresh, hand-harvested Alpine elderflower blossoms
• Style: Elderflower Liquéur
• ABV: 20%
• Size: 375ml (half-bottle)
• Best Served: Over ice, in Champagne or Prosecco, in a Spritz, St-Germain Sour, or French 75

The world’s most iconic elderflower liquéur — St-Germain is the benchmark for what hand-harvested Alpine blossoms, captured at peak season, can deliver in a glass.

95 Points Wine Enthusiast | If you love ripe blackberries, you will fall head over heels for the way this wine smells. The berries are joined by aromas of cherry blossoms, wet stones and a touch of seared steak. There’s balance here, with silky tannins and snappy acidity backing flavors like blackcap raspberries, orange zest and cedarwood.

94 Points Vinous Media | The 2021 Pinot Noir Momtazi Vineyard shows the dark nature of the variety, mixing depths of crushed blackberry with hints of pine, rosemary and dusty earth. This is a model of elegance on the palate, velvety in texture yet lifted in feel, with silken wild berry fruits and minty herb tones neatly balanced by cool-toned acidity. Notes of blood orange emerge toward the close as the Momtazi finishes tannic and crunchy in feel, leaving the mouth watering for more.

91 Points Jeb Dunnuck |The 2021 Pinot Noir Momtazi Vineyard comes from a site located in the McMinnville AVA and biodynamically farmed and owned by Maysara. It pours a touch brighter but similar shade of red to the Temperance Hill and offers more lifted notes of dried cranberries, brighter spice, orange peel, and cocoa nib. It’s medium-bodied, with a more floating and linear feel, an approachable texture, fine tannins, and a pleasing fruity and floral feel, with a light spice lasting through the finish. It’s an elegant wine to drink now or over the coming 7-8 years. It saw 16 months in 20% new French oak barrels, and 1071 cases were produced.

Winemaker's Notes

Momtazi Vineyard is located in the McMinnville AVA, 7 miles west of McMinnville, Oregon. The grapes for this wine come from four blocks at the top of the vineyard on steep, exposed and windblown hillsides. The vineyard is certified biodynamic by Demeter.

Momtazi is our most textural, umami, wine. Lovely aromas of spice, smoky earth, and dried black fruit. Quite elegant on the mid palate with the finish blossoming to more floral notes with hints of cocoa powder. Will pair beautifully with winter stews and roasted vegetables. Great with cassoulet and mushroom dishes.

Warehouse stored item - please allow one to three business days to fulfill.

The winemaking philosophy is that great wine begins in the vineyard. The belief is that sustainable vineyard practices will deliver exceptional fruit quality to the winery as well as real environmental benefits. The focus is on careful site selection, vine maturity, and high input viticulture, with a move towards biological farming principles.

St. Michael-Eppan | Pinot Grigio | Alto Adige DOC | South Tyrol, Italy | 2024

Kellerei St. Michael-Eppan is one of Alto Adige's most celebrated cooperative wineries, farming high-altitude vineyards in the shadow of the Dolomites where cool nights and mineral-rich soils define the house style. Their Pinot Grigio has become a benchmark for the appellation — an international bestseller prized for its precision, freshness, and effortless elegance.

The 2024 opens with restrained, pure aromatics of green apple, white peach, white pepper, and crushed stone. On the palate, a tight-knit structure unfolds with subtle silkiness, super-savory depth, and medium body — finishing long and mineral-driven. This is Pinot Grigio at its most serious and most satisfying.

• Producer: Kellerei St. Michael-Eppan
• Appellation: Alto Adige DOC, South Tyrol, Italy
• Grape: Pinot Grigio
• Vintage: 2024
• Serve: 44–48°F
• Pairings: Grilled fish, seafood risotto, light pasta, soft cheeses, vegetable antipasti
• Size: 750ml

Critical Acclaim - Vintage 2024

• James Suckling — 93 pts: Restrained and tight-knit with green apple, white peach, white pepper, and minerals. Subtle silkiness, super-savory flavors, and a long finish.

St. Michael-Eppan Sanct Valentin Sauvignon — Südtirol Alto Adige, Italy 2024

St. Michael-Eppan is one of Alto Adige’s most celebrated cooperative wineries, uniting 320 winemaking families across 390 hectares of vineyards in Appiano — the most important wine-growing municipality on the South Tyrolean Wine Road, at the doorstep of the Dolomites. Since 1989, their Sanct Valentin Sauvignon has been the crown jewel of the estate: selected from the finest vineyards at the foot of the Mendel Massif, crafted by legendary kellermeister Hans Terzer, and recognized as one of Italy’s most consistently award-winning white wines. The 2024 earned 95 points from Decanter, 92 from James Suckling, and 91 from Wine Enthusiast — a triple-score performance that places it among the finest Sauvignon Blancs produced anywhere in the world.

The nose is explosive and captivating: sweet mango, peach, apricot, gooseberry, elderflower, ripe redcurrant, and a herby lift of mint and peppery rocket. On the palate, the wine is full and precise — crisp acidity, a smooth, elegant body, and a long, mineral-laced finish with notes of lime blossom, green apple skin, and salt crystals. It is a Sauvignon of extraordinary intensity and grace, proving that delicacy and power are not mutually exclusive. Decant briefly or serve well chilled.

Decanter 95 — "Explosive intensity: sweet mango, peach, apricot, mint and peppery rocket. Big on the palate with mouthwatering acidity and infinite length. A full-on version of the extrovert style, created by legendary kellermeister Hans Terzer." (Vintage 2024). 

James Suckling 92 — "Spiced white fruit, elegant gooseberries and sea salt. Delicious and lightly saline, with a medium body and a tactile, mealy finish." (Vintage 2024). 

Wine Enthusiast 91 (Jeff Porter) — "Floats like lime blossom on mountain breeze. Zippy precision meets stony depth while green apple skin’s fierce tartness and salt crystals create tension. Proves delicacy and intensity aren’t mutually exclusive." (Vintage 2024). 

• Producer: St. Michael-Eppan Winery, Appiano, Südtirol Alto Adige, Italy
• Vintage: 2024
• Appellation: Südtirol Alto Adige DOC
• Vineyards: Selected sites at the foot of the Mendel Massif, Appiano
• Varietal: 100% Sauvignon Blanc
• Winemaker: Hans Terzer (legendary kellermeister)
• Size: 750ml
• Tasting Notes: Mango, peach, apricot, gooseberry, elderflower, lime blossom, mint, green apple, salt crystals, mineral finish
• Best Paired With: Grilled asparagus, seared scallops, goat cheese, herb-crusted fish, light pasta with pesto

A 95-point Alto Adige Sauvignon from one of Italy’s most celebrated white wine estates — Sanct Valentin is the benchmark for what mountain-grown, mineral-driven Sauvignon Blanc can deliver.

Winemaker Description 

Johann Stadlmann is chairman of the regional wine committee and was named "Falstaff Winemaker of the Year" in 1994.

In the nose, the aromas of this special grape variety immediately attract attention: ripe pear (including skin!), peach and apple supplemented with cinnamon and matcha. Already at the first sip, the beautiful balance between the pleasant acidity and the rounder mouthfeel is striking, with the additional aroma of bitter orange. A surprising glass of wine that lingers for a long time, in aftertaste and memory! Wine-food: seared lobster with bisque-based gravy.

Stag’s Leap Wine Cellars — AVETA Sauvignon Blanc 2022

Appellation: Napa Valley, California | Varietal: Sauvignon Blanc | Format: 750ml

Stag’s Leap Wine Cellars needs no introduction — the Napa Valley estate that stunned the world at the 1976 Paris Tasting with its Cabernet Sauvignon is equally masterful with white wine. AVETA, named for the Celtic goddess of springs and water, is their Napa Valley Sauvignon Blanc: a wine of remarkable freshness, aromatic complexity, and thirst-quenching precision that stands apart from the richer, oak-driven California white wine style.

The 2022 is bright, lively, and unmistakably Napa — fragrant, fruit-forward, and built for the table.

Critical Acclaim

Wine Enthusiast — 92 Points
“Lively aromas and inviting flavors of mixed tropical fruits, wild grasses and wet stones make this wine mouthwatering and inviting through a lengthy finish.”

Winemaker’s Notes

Fragrant aromas of grapefruit, lemongrass, citrus, lychee, and orange blossom. Bright and lively on the palate with thirst-quenching acidity and pure flavors of mandarin orange and honeysuckle that lead to a lasting aftertaste.

Wine Details

• Producer: Stag’s Leap Wine Cellars
• Appellation: Napa Valley, California
• Varietal: Sauvignon Blanc
• Vintage: 2022
• Format: 750ml

Food Pairings

Fresh fish ceviche, crab cakes, grilled oysters with mignonette sauce, sushi, goat cheese, and light citrus-dressed salads.

Stag’s Leap Wine Cellars · Artemis · Cabernet Sauvignon · Napa Valley · 2023 · 750ml

Stag’s Leap Wine Cellars is one of the most storied names in American wine — the estate whose 1973 Cabernet Sauvignon famously defeated Bordeaux’s finest in the 1976 Judgment of Paris, announcing Napa Valley to the world. Artemis is the house’s flagship Napa Valley Cabernet: named after the Greek goddess of the hunt, it is the culmination of Stag’s Leap’s search for the finest fruit across the valley. The 2023 blend draws from a carefully selected network of vineyards — 42% from Atlas Peak, 11% from Arcadia in Coombsville, 11% from Battuello in St. Helena, and additional parcels from Calistoga and the Stags Leap District — fermented in stainless steel and aged 14 months in 57% new French oak. The 2023 vintage is being called one of the coolest and most promising growing seasons in Napa in over a decade, producing wines of exceptional freshness, structure, and aging potential. At $99.99, Artemis delivers Stag’s Leap elegance at its most accessible.

Deep ruby in the glass with a fragrant, expressive nose of ripe currants, Bing cherry, blackberry compote, bay laurel, fresh tobacco leaf, and a lift of graphite and cedar — complex, layered, and unmistakably Napa. On the palate: rich and full-bodied, with a silky, well-balanced mouthfeel and polished tannins that coat the palate with dark chocolate, black currant, and Indian spice. Loamy, volcanic earth and salty crushed-stone minerality carry through a long, resonant, savory finish. Decanter awarded 95 points; Vinous 93; Wine Advocate 91. Drink now through 2035+, or cellar for a decade to watch it fully unfold. Pair with grilled tri-tip, braised short ribs, slow-roasted lamb, wild mushroom pasta, or aged cheddar.

• Producer: Stag’s Leap Wine Cellars (Napa Valley · 1976 Judgment of Paris winner)
• Wine: Artemis · Cabernet Sauvignon · Napa Valley
• Vintage: 2023
• Origin: Napa Valley, California (Atlas Peak, Coombsville, St. Helena, Calistoga)
• Blend: 97.5% Cabernet Sauvignon, 1.5% Petit Verdot, 0.5% Cabernet Franc, 0.5% Merlot
• Aging: 14 months · 100% French oak (57% new)
• ABV: 14%
• Style: Full-bodied, elegant, age-worthy Napa Cabernet Sauvignon
• Scores: Decanter 95 · Vinous 93 · Wine Advocate 91
• Drinking Window: Now–2035+
• Size: 750ml
• Tasting Notes: Ripe currant, Bing cherry, blackberry, bay laurel, tobacco, graphite, cedar, dark chocolate, volcanic earth, long savory finish
• Pair With: Grilled tri-tip · Braised short ribs · Slow-roasted lamb · Wild mushroom pasta · Aged cheddar · Manchego

The house that won the Judgment of Paris — Artemis is Napa Cabernet at its most elegant and complete.

Expert Reviews - Vintage 2023 

Decanter — 95 Points
Fragrant aromatics of dark berry fruit lead, layered with bay laurel and sagebrush freshness, cassis, and a lift of graphite. The palate delivers excellent density and poise, framed by polished tannins and loamy, volcanic earth, with rich Indian spice accents and salty, crushed-stone minerality carrying through the long, resonant finish.

Vinous — 93 Points
The 2023 Cabernet Sauvignon Artemis is fabulous. Black cherry, plum, lavender, licorice and chocolate are front and center. Brisk acids lend freshness to this boisterous, hugely delicious Cabernet Sauvignon. Best of all, the 2023 is a terrific value. It will drink well on release.

Wine Advocate — 91 Points
The 2023 Cabernet Sauvignon Artemis is a fine example, with gentle herbal shadings of sage and thyme bringing savory complexity to the cassis and cherry fruit along with hints of cedar and mocha. It’s medium- to full-bodied and silky in texture, with a sprinkling of fine-grained tannins on the finish. Enjoy this fairly priced wine over the next decade.

Expert Reviews

92 Points Connoisseurs Guide | The most complex of the Stag's Leap lot, this fascinating effort is simply brimming with ripe cherries and very rich oak and shows intriguing touches of leather, coffee, cocoa and caramel throughout its length. It is fairly full and broad on the palate with fine balance and a mannerly, well-polished feel, and, if a slight touch of last-minute tannin jumps up at its finish, there is no doubt that a few years in bottle with smooth things out completely. 

91 Points Int'l Wine Cellar | Bright, full ruby-red. Aromas of dark raspberry, dark chocolate and cola. Bigger and broader than the Fay but with less obvious early sweetness. Very ripe, spicy flavors of dark chocolate, espresso and coffee offer noteworthy depth. Spreads out horizontally to coat the palate on the back end, finishing with dusty, fine, building tannins 

90 Points Wine Enthusiast | There’s a fruity, blackberry and cherry core, with a coffee and dill herbaceousness and plenty of oak. It’s soft, but should develop well, and could eventually surprise. Try holding until 2010. 

96 James Suckling:  Though slightly restrained at this young age, this is an outstanding wine with the structure and depth of flavor typical of this estate-grown bottling. Blackberries, dried blueberries, creme de cassis, cedar and cinnamon are layered on the palate. Tannins are fine-grained, velvety and well integrated. Drinkable now but best from 2029.

95 Robert Parker's Wine Advocate: The 2022 Cabernet Sauvignon S.L.V. kicks off with masses of black cherries and cassis, plus hints of dark chocolate. It's full-bodied, rich and velvety in feel, perhaps even a touch open-knit in character, but it shows great length and freshness on the lingering finish.

94 Jeb Dunnuck: Rocking levels of crème de cassis, redcurrants, spicy wood, dried flowers, and sweet tobacco all emerge from the 2022 Cabernet Sauvignon S.L.V., a medium to full-bodied Cabernet Sauvignon that has a pure, layered, elegant mouthfeel, ripe, polished tannins, and a great finish. Aged 20 months in 100% new French oak, it's another remarkably fresh 2022 from this estate that has tons to love.

Winemaker Notes

Stags’ Leap Winery Chardonnay — Napa Valley 2023

Stags’ Leap Winery is one of Napa Valley’s most storied estates — a historic property in the Stags Leap District whose winemaking legacy stretches back to the 19th century. Their Napa Valley Chardonnay draws from two of the valley’s finest cool-climate sites: Carneros and Oak Knoll, both influenced by the marine air of San Pablo Bay, which moderates temperatures and preserves the natural acidity and aromatic precision that define this style. The 2023 vintage was one of the most prolonged and compact harvests in recent Napa history — a long growing season delayed harvest until September 5th, two and a half weeks later than the prior year, producing fruit of intense color, complex flavors, and vibrant acidity. The wine is partially barrel-fermented and matured, with the balance in stainless steel, and includes 1% Viognier for an added lift of floral perfume.

The color is a glorious shimmering gold. The nose is bright and lively: lemon crème, white pineapple, melon, Asian pear, citrus blossom, and magnolia flowers, with spiced oak notes of vanilla, brioche toast, and ginger adding warmth and complexity. On the palate, it is medium to full-bodied, silky, and balanced — Golden Delicious apple, lemon curd, and ripe pear framed by a creamy texture, exotic floral notes, and a long, satisfying finish with hints of lychee and beautiful mineral character. A solid, well-priced Napa Chardonnay with genuine elegance.

Wine Advocate 89 — “Crushed stone, pear, melon and citrus. Medium to full-bodied, silky and balanced — a solid effort at a fair price for Napa.” (Vintage 2023). 

• Producer: Stags’ Leap Winery, Stags Leap District, Napa Valley, California
• Vintage: 2023
• Appellation: Napa Valley
• Sources: Carneros & Oak Knoll
• Varietal: 99% Chardonnay, 1% Viognier
• Vinification: Partial barrel fermentation and maturation, balance in stainless steel
• Style: Silky, balanced, floral Napa Valley Chardonnay
• Size: 750ml
• Tasting Notes: Lemon crème, pineapple, melon, Asian pear, vanilla, brioche, lychee, mineral finish
• Cellar Potential: Drink now or cellar 3–5 years
• Best Paired With: Roast chicken, lobster, crab, creamy pasta, soft-ripened cheeses, scallops

Napa Valley Chardonnay with genuine elegance and a storied address — Stags’ Leap Winery 2023 delivers at every pour.

Expert Review

The Wine Enthusiast by Joe Czerwinski writes 92 Points | Dark amber in color, this example of classic Muscat is wonderfully balanced between the freshness of youth and the power and complexity of age. Raisin, malt and Guinness stout-like notes meet vibrant orange-zest and honey characters in a sweet, harmonious whole

Producer Description

Complex & layered

Average age 12 years

We affectionately call this the ‘Goldilocks’ tier—it’s just right! Our Classic Muscat is a perfect blend of fresh and older Muscat parcels, this wine offers the best of both worlds. It showcases vibrant, fresh fruit flavours alongside the deeper, richer complexity that comes with extended time in oak.

With notes of Turkish Delight, raisins, walnuts, and dense fruit cake, this tier has a much greater richness and complexity than the Rutherglen tier, hinting at the mature wood-aged characters that will continue to develop as it ages. It’s the ideal middle ground for those who want a balance of youthful fruit and the beginnings of that beautiful, layered depth Muscat is known for.

Stanton & Killeen acknowledges and deeply respects the Bangerang people, the Traditional Custodians of the land on which we work and gather. We honour their Elders—past, present, and emerging—and celebrate the continuation of their cultural, spiritual, and educational practices that have shaped this place for generations.
We are committed to learning, listening, and fostering a future that respects and uplifts all voices.

Memo Pairing Suggestions

The "Classic" Pairings:
    •    Desserts: Sticky date pudding, dark chocolate tart, or pecan pie.
    •    Savory: Strong blue cheeses like Gorgonzola or Roquefort (the salt/sugar contrast is legendary).
    •    Affogato: Pour it directly over high-quality vanilla bean gelato.

Winemaker's Notes

Starlino Rosso — Vermouth di Torino, Piedmont, Italy

Hotel Starlino is inspired by the architecture and spirit of Torino Distillati — a historic distillery located just outside of Turin, the birthplace of Aperitivo and the spiritual home of Vermouth di Torino. The Starlino recipe was created by Denis Muni and Beppe Ronco, both natives of the Piedmont region who have worked at Torino Distillati for over 20 years, bringing deep expertise and genuine passion to the craft of traditional Italian vermouth. Starlino Rosso is a Vermouth di Torino in the classic tradition — crafted with a meticulous blend of botanicals including wormwood, clove, and orange peel — with one distinctive twist: it is aged in Kentucky Bourbon barrels, which impart a rich, warm, spicy depth that sets it apart from any other vermouth on the market. The result is a vermouth of extraordinary complexity: sweet and bitter in perfect balance, with a warmth and roundness that makes it as compelling sipped neat over ice as it is in a Negroni or Manhattan.

The color is deep, rich ruby. The nose is aromatic and inviting: warm spice, dried orange peel, clove, and wormwood, with a subtle vanilla and oak undercurrent from the bourbon barrel aging. On the palate, it is lush and full-bodied — a delightful balance of sweet and bitter notes, with layers of botanical complexity and a long, warming finish. Serve over ice with an orange twist, or use as the backbone of a world-class Negroni or Manhattan.

"A traditional red Vermouth di Torino aged in Kentucky Bourbon Barrels for a rich, warm, spicy aroma and flavor. Crafted with a meticulous blend of botanicals, including wormwood, clove, and orange peel — a delightful balance of sweet and bitter notes." — Starlino, Producer

• Producer: Torino Distillati / Hotel Starlino, Turin, Piedmont, Italy
• Style: Sweet Vermouth (Vermouth di Torino)
• Aging: Kentucky Bourbon barrels
• Key Botanicals: Wormwood, clove, orange peel
• Size: 750ml
• Tasting Notes: Warm spice, dried orange peel, clove, wormwood, vanilla, oak, sweet-bitter balance, long warming finish
• Serve: Neat over ice with orange twist, or in cocktails
• Cocktail Pairings: Negroni, Manhattan, Americano, Boulevardier, spritz

Turin's aperitivo tradition meets Kentucky bourbon — Starlino Rosso is the most distinctive sweet vermouth on the shelf.

Sterling Vintner’s Collection Chardonnay Central Coast 2022 — Central Coast, California

Sterling Vineyards is one of California’s most established names, with roots in Napa Valley dating back to 1964. The Vintner’s Collection is Sterling’s approachable everyday tier — sourced from the broad and diverse Central Coast AVA, where a mosaic of cool-climate sub-appellations from Santa Barbara to Monterey produces white wines of genuine freshness and character. Oak barrel aging adds richness and depth without overwhelming the wine’s natural fruit expression.

The 2022 opens with aromas of ripe apple, Asian pear, and cinnamon, with tropical notes of guava and peach. On the palate, flavors of pineapple, peach, and clove are enriched by caramel and spice from oak aging, leading to a mineral-driven finish that adds lift and length. Wine Enthusiast awarded it 89 points, calling it “rich and decadent.”

Wine Enthusiast 89 — “Rich and decadent, with aromas of ripe apple and Asian pear. Pineapple, peach, clove, and a mineral-driven finish.” — Tonya Pitts

• Producer: Sterling Vineyards (Vintner’s Collection), Calistoga, Napa Valley, California
• Vintage: 2022
• Appellation: Central Coast AVA
• Varietal: Chardonnay
• Aging: Oak barrel aged
• Format: 750ml
• Tasting Notes: Ripe apple, Asian pear, guava, peach, pineapple, cinnamon, clove, caramel, mineral finish
• Best Paired With: Chicken cacciatore, roast chicken, grilled fish, creamy pasta, soft cheeses

Central Coast Chardonnay with real character — Sterling Vintner’s Collection delivers at an everyday price.

Warehouse stored item - please allow two to five business days to fulfill.

Featuring more citrus flavors than previous vintages, this medium-bodied Chardonnay has flavors of lemon, lime, white peach, and apple. The palate is long and the finish highlights the French oak, circling us back to the beginning.

Winemaker Description 

Fundy Gin is a one of a kind gin, offering a truly authentic Maritime taste. Our Gin is triple distilled, passing over Bay of Fundy beach stone and flavoured using eight carefully chosen botanicals - including locally hand picked, sun dried dulse. A truly delightful experience of flavour.

Producer Description 

Filled with notes of ripe blueberries and blackcurrants, with a fresh citrus aroma of lemon – STOLI Blueberry flavored vodka is brimming with natural sweetness. Its distinct flavors come together as a wonderfully complex taste with a smooth finish.  

Our meticulously crafted vodka is made from natural flavors and grain, triple-filtered through quartz sand and a birch activated charcoal column, ensuring outstanding quality and unparalleled smoothness. STOLI has won over 100 awards around the world.

Producer Description

A fresh and zingy dive into the world of citrus. STOLI Citrus flavored vodka surprises with a burst of sun-kissed lemons and lime. One of our most popular flavors, it’s full of refreshingly intense pops of zest.  

Our meticulously crafted vodka is made from natural flavors and grain, triple-filtered through quartz sand and a birch activated charcoal column, ensuring outstanding quality and unparalleled smoothness. STOLI has won over 100 awards around the world.

Producer Description

Stoli® Cucumber is clean and crisp on the palate, bursting with savory cucumber flavor and smooth finish. A pure, clean and natural tasting cucumber vodka.