Products

Sierra de Tolono Rioja Blanco 2024 750ml

Experience the unique essence of the Toloño Mountains in every sip of Sierra de Toloño Rioja Blanco 2024. Sourced from organically farmed vines at over 600 meters elevation, this wine reflects Sandra Bravo's mission to show a lighter, more terroir-driven side of Rioja. No oak, no heaviness—just clean, honest fruit and a cool-climate edge that embodies the vibrant spirit of the Toloño Mountains.

Sandra Bravo - Artisanal Winemaker

High up in the foothills of the Sierra de Toloño, in Rioja Alavesa, Sandra Bravo works in some of the oldest and highest altitude vineyards in Rioja. This young winemaker translates the mountainous landscape into pure and expressive wines in her small winery in Villabuena de Álava, where she works with steel, anforas, and old wood.

International Experience

"I was studying Engineering and Enology in Rioja and then I was working in wineries of Bordeaux, Tuscany, New Zealand and California. When I came back to Spain, I spent 7 years in Priorat. All that experience gave me an open point of view to make different wines here in Rioja (where I come from). I have to say Priorat really influenced me to make artisanal wines, and to understand that the most important is the vineyard, the vineyard with soul."

Rioja Alavesa Terroir

"When I came back to Rioja in 2012, I decided to make wines respecting what the vineyard give and always looking for freshness. I was in love with this area in Rioja Alavesa, calcareous soil, small plots, Mediterranean herbs and always North wind with high altitude (right in the mountain that gives my name's project: Sierra de Toloño)... it was perfect! Because all of this my wines are really mineral."

Organically Farmed High-Altitude Vineyards

Sourced from organically farmed vines at over 600 meters elevation. The grapes are meticulously harvested from vineyards nestled in the Toloño Mountains, where optimal sunlight and fresh temperatures allow for perfect ripeness. These are some of the oldest and highest altitude vineyards in Rioja.

2024 Vintage Profile

The 2024 vintage delivers vibrant aromas of lemon peel, white peach, and wild herbs, with a palate that's crisp and zesty, underpinned by saline minerality and firm acidity. This vintage showcases the lighter, more terroir-driven side of Rioja that Sandra Bravo champions.

Tasting Notes

Appearance: Pale gold with green reflections
Aroma: Vibrant aromas of lemon peel, white peach, and wild herbs. Lively citrus notes with Mediterranean herbs
Palate: Crisp and zesty, underpinned by saline minerality and firm acidity. Clean, honest fruit with cool-climate edge. Balanced acidity with subtle minerality
Finish: Refreshing finish with lingering minerality

No Oak, No Heaviness

No oak, no heaviness—just clean, honest fruit and a cool-climate edge. The winery employs techniques to preserve the natural flavors and aromas of the grapes, ensuring a pure expression of the terroir without oak influence or heavy winemaking intervention.

Calcareous Soil & Minerality

The calcareous soil of Rioja Alavesa creates the distinctive mineral character that defines these wines. "Because all of this my wines are really mineral," Sandra explains. Each sip reveals the influence of the limestone-rich soils and mountainous terroir.

Cool-Climate Freshness

Sandra's mission is to show a lighter, more terroir-driven side of Rioja, always looking for freshness. The high altitude, North wind, and cool climate create wines with vibrant acidity and refreshing character that set them apart from traditional oaked Rioja whites.

Small Plots & Micro-Terroirs

She harvests multiple varieties from micro-terroirs over many small plots that together form a fresh, beautiful image of the area. This approach allows each vineyard site to contribute its unique character to the final blend.

Vineyard with Soul

"I have to say Priorat really influenced me to make artisanal wines, and to understand that the most important is the vineyard, the vineyard with soul." This philosophy guides every decision in the vineyard and winery, creating wines of authenticity and character.

Steel, Anforas & Old Wood

In her small winery in Villabuena de Álava, Sandra works with steel, anforas, and old wood. This combination of traditional and modern vessels allows her to craft wines that honor tradition while expressing contemporary vision.

Mediterranean Herbs & North Wind

The area features Mediterranean herbs and always North wind with high altitude. These elements combine to create a unique microclimate that imparts distinctive aromatic complexity and freshness to the wines.

Pure & Expressive Wines

This young winemaker translates the mountainous landscape into pure and expressive wines. Each bottle captures the essence of the Sierra de Toloño, offering an honest expression of place and vintage.

Food Pairing Suggestions

The Sierra de Toloño Rioja Blanco 2024 is an excellent partner for a wide range of dishes:

• Grilled fish and seafood
• Fresh salads with citrus vinaigrette
• Creamy risottos
• Light pasta dishes
• Goat cheese and soft cheeses
• Tapas and Spanish cuisine
• Shellfish and oysters

Serving Suggestions

Serve chilled to unlock its full potential. The crisp acidity and vibrant flavors make it ideal for summer gatherings or quiet evenings at home. Whether you're hosting or enjoying a casual meal, this wine enhances the experience.

Respecting What the Vineyard Gives

"When I came back to Rioja in 2012, I decided to make wines respecting what the vineyard give." This philosophy of minimal intervention and respect for terroir creates wines that are authentic expressions of their origin.

Rioja Reimagined

Sandra Bravo's international experience gave her "an open point of view to make different wines here in Rioja." The result is a fresh, modern interpretation of Rioja Blanco that showcases the region's potential for elegant, terroir-driven white wines.

Perfect for Every Occasion

This wine is not just a wine; it's an invitation to indulge in culinary exploration. Let the refreshing taste of the Toloño Mountains elevate your meals. Discover the magic of pairing with this exceptional white wine, and find yourself enchanted with every sip.

Winemaker Description

Intense color with purple reflections. The aromas of violets and Mediterranean herbs complement the delicate notes of chocolate and toast from the subtle aging.

Elegant on the palate, with fresh notes that combine with round and sweet tannins. In perfect balance with natural acidity, it is a pleasant and long-lasting finish.

Memo Summary Notes

The Sierra de Toloño Rioja Tempranillo 2023 is a refreshing departure from the oak-heavy, traditional styles of Rioja. Crafted by Sandra Bravo—one of Spain's most acclaimed young winemakers—this wine is a "mountain Tempranillo" that prioritizes freshness, altitude, and purity of fruit.

Food Pairings

    Tapas & Tacos: Perfect for Arrachera (skirt steak) tacos or chorizo al vino.

    Roasted Meats: Herb-crusted lamb chops or roast chicken with rosemary.

    Spanish Classics: Paella Mixta or a simple plate of Jamón Ibérico and Manchego.

Silver Gate | Chardonnay | California

Silver Gate is an on-premise exclusive crafted by James Foster, a winemaker with a long legacy of coaxing true varietal character from California fruit. The philosophy is straightforward: let the grape speak, keep the winemaking clean, and deliver something genuinely enjoyable at an accessible price. This Chardonnay is medium-bodied and approachable, with ripe tropical fruit, a touch of vanilla, and a smooth, crisp finish — the kind of bottle that works equally well alongside a meal or as a way to decompress at the end of a long day.

• Appellation: California
• Varietal: Chardonnay
• Format: 750ml | Screwcap
• Style: Medium-bodied, fruit-forward, smooth finish

Tasting Notes

Ripe tropical fruit, vanilla, and a smooth, crisp finish. Approachable and easy-drinking with enough body to pair well at the table.

Pairing Suggestions

• Poultry: Roast chicken, turkey, or creamy chicken pasta.
• Seafood: Grilled shrimp, salmon, or light fish tacos.
• Casual: Soft cheeses, charcuterie, or a simple weeknight dinner.

Winemaker Description

Our 2011 Napa Valley Cabernet Sauvignon is an elegant representation of Napa Valley Cabernet from a cool vintage. It presents an opaque garnet hue in the glass and reveals aromas of sandalwood and roasted meats.

Flavors of vanilla, coffee beans and raspberries are buttressed by dusty tannins, firm acidity and a mouth-coating texture. Given proper cellaring, this wine should provide drinking pleasure through 2029.

Winemaker Description

Our 2013 Napa Valley Cabernet Sauvignon is dark ruby in color and entices you with a nose of raspberry, cassis and loose pipe tobacco. This full-bodied wine has an assertively silky structure and is notably spicy on the palate. Flavors of sage and blackberry mark the wine’s entry. The strong acidity in the mid-palate is followed by a lingering finish. Given proper cellaring, this wine will provide drinking pleasure through 2038.

Napa Valley Cabernet Sauvignon That Defines the Silver Oak Legacy

Silver Oak has been one of Napa Valley's most iconic Cabernet producers since 1972, celebrated for a house style that balances power with elegance and approachability. The 2019 Napa Valley Cabernet Sauvignon — a blend of 76.61% Cabernet Sauvignon, 18.13% Merlot, 2.56% Cabernet Franc, 2.32% Petit Verdot, and 0.38% Malbec, aged in American oak seasoned 24 months and toasted 90 minutes — is a benchmark expression of the estate: structured yet silky, complex yet immediately rewarding, with the depth to cellar through 2047.

Expert Reviews - Vintage 2019 

• Decanter — 96 pts: "Beautifully compact with complex aromas of Bing cherry, black raspberry, tobacco, currant leaf, and cedarwood laced with dried sage. Focused and linear on the medium to full-bodied palate with expressive dark berry character and exotic oak spices. Fine-grained structured tannins, a crisp, lively, energetic finish. One to cellar. Drink 2024–2038."
• James Suckling — 95 pts: "So elegant, supple and silky, this vintage is a dream to drink now, but should also have plenty of life ahead of it. Aromas of blueberries and dark chocolate meld with lux black fruit, mint and cocoa on the palate. Drink or hold through at least 2030."

Winemaker Notes

Expressive and lively on the nose with black cherry and huckleberry aromas laced with dry floral notes. Integrated oak adds a light note of sweet nutmeg. Ruby in color, with a fruit-forward entry, silky tannins that build across the mid-palate, and a long, balanced finish. Structured while still approachable — true to the signature Silver Oak style. Will continue to improve through 2047 with proper cellaring.

Vineyard & Provenance

• Blend: 76.61% Cabernet Sauvignon, 18.13% Merlot, 2.56% Cabernet Franc, 2.32% Petit Verdot, 0.38% Malbec
• Appellation: Napa Valley, California
• Producer: Silver Oak Cellars
• Vintage: 2019
• Oak: American oak, 24-month seasoning, 90-minute toast
• Size: 750ml

Food Pairings

A natural match for Napa-style entertaining — exceptional with prime ribeye, lamb rack, braised short ribs, aged cheddar, and mushroom-crusted filet mignon.

Silverado Vineyards Cabernet Sauvignon Estate Grown — Napa Valley 2023

Silverado Vineyards is one of Napa Valley’s most storied estates — founded in 1981 by Ron and Diane Miller and her mother, Lillian Disney, on historic vineyard sites in the Stags Leap District that had been planted to Cabernet as far back as the 1960s. For years, the family sold their fruit to neighboring wineries building global reputations for excellence. Then they decided it was time to make their own wines — their own expressions of the Napa Valley they loved. Today, under the ownership of Foley Family Wines and the leadership of Courtney Foley, Silverado continues that legacy with over 300 acres planted across some of Napa’s most celebrated AVAs: Stags Leap District, Yountville, Coombsville, Carneros, and Napa Valley proper. The Estate Grown Cabernet is their benchmark expression — a wine that has earned over 40 scores of 90 points or higher from the world’s top critics. The 2023 earned 93 points from Wine Spectator.

The color is a deep, concentrated ruby. The nose is soft and supple: black currants, dark chocolate, black olives, potpourri, and graphite — classic Stags Leap District aromatics with elegance and precision. On the palate, it is smooth and textural, with firmly framed tannins, bright acidity, and a long, polished finish. The blend is 81% Cabernet Sauvignon with small amounts of the other four Bordeaux varieties, adding complexity and structure. Drink now or cellar with confidence.

Wine Spectator — 93 Points — “Soft and supple aromas of black currants, dark chocolate, black olives, potpourri and graphite. The palate is smooth and textural, with firmly framed tannins, bright acidity and a long finish. A lovely blend of 81% cabernet sauvignon with small amounts of the other four Bordeaux varieties. Drink or hold.”

• Producer: Silverado Vineyards, Stags Leap District, Napa Valley, California
• Vintage: 2023
• Appellation: Napa Valley
• Blend: 81% Cabernet Sauvignon, plus Cabernet Franc, Merlot, Petit Verdot, Malbec
• Designation: Estate Grown, Produced & Bottled
• Size: 750ml
• Style: Elegant, textural, estate-driven Napa Cabernet
• Tasting Notes: Black currant, dark chocolate, black olive, graphite, potpourri, bright acidity, long finish
• Drink Window: Now–2035+
• Best Paired With: Grilled ribeye, braised short ribs, roast lamb, duck confit, aged hard cheeses

Four decades of Napa excellence — Silverado Vineyards Estate Grown 2023 is Stags Leap District Cabernet at its most refined.

Expert Review 

The Wine Enthusiast by Kara Newman 91 Points | This Sardinian vermouth has a straw hue and bold tropical fruit aromas. The palate opens and closes with toasted coconut and vanilla sweetness, plus a pineapple hint midpalate. 

Producer Description 

Crafted on the island of Sardinia, Silvio Carta’s “Servito” Vermouth Bianco is a fragrant, Mediterranean expression of the classic aperitif. This 750ml bottling is infused with local botanicals such as myrtle, sage, and citrus peels, layered over a base of Vernaccia wine. It’s elegantly floral and herbaceous, with a subtle sweetness and vibrant, coastal freshness. Enjoy it chilled, over ice with a lemon twist, or as a base for a distinctly Sardinian spritz.

SIP offers different wines to suit different occasions or foods Easily transportable wines in cans… Take them wherever you want in Freedom.
“Good wine stays good in a can…”

Sip Different selects wines that are fresh, aromatic and ready to drink, in partnership with winemakers committed to the environment.

These nectars in cans come from environmentally-friendly organic vineyards in regions with an oceanic climate.

Producer Description 

Our Lemon Drizzle Gin is a testament to our uncompromising nature. We take our award-winning London Dry Gin, then hand peel each and every lemon that gives this gin its sweet, aromatic freshness and sharp bite, before adding carefully selected citrus botanicals, resulting in a sensationally sippable, zesty lemon gin.

The Nose | A glaze of biscuity sweetness with an unmistakable citrus twist

The Palate | Fresh, zesty, warming zing with an underlying hint of vanilla

The Finish | A light, bright and warming, liquorice laced finale.

Inspired by the citrus gins from the early 1900s, we’ve taken our classic London Dry Gin and layered on sweet, sundried lemon peel, lemon verbena and vapor-infused fresh lemons, for a sensationally sippable lemon gin. As all of the lemoniness is imparted during the distillation process, you can expect a natural, subtle lemon flavor with the quality our gin is renowned for.

Our Lemon Drizzle Gin adds a zesty twist to a number of classic cocktails, such as a Lemon Drizzle Martini, Mojito and G&T. It’s also the the perfect base to a whole host of citrus gin cocktails, from a Lemon Drizzle Spritz to a Lemon Drizzle 75. Let our online cocktail library ginspire your sipping here.

Warehouse stored item - please allow one to three business days to fulfill.

James Suckling 96 Points | A round and juicy red with berry, cherry, mushroom and wet-earth character on both the nose and palate. It’s full-bodied with integrated tannins that are soft and luscious. Long, flavorful finish. Drinkable now, but better in two or three years.

From the dramatic cliffs of the Pelješac Peninsula on Croatia's Dalmatian Coast comes this expressive Plavac Mali — a grape with deep roots and a fascinating story. One of its parents is Tribidrag, better known to Americans as Zinfandel, and the family resemblance shows in the wine's bold fruit character and rustic charm.

The Skaramuca family farms the largest vineyard in the prestigious Dingač appellation, widely considered the finest Plavac Mali site in all of Croatia. Only a handful of growers produce wine here, making each bottle a rare expression of this extreme, sun-drenched terroir. This 2024 is unoaked, letting the fruit take center stage — youthful, bright, and easygoing while still carrying that unmistakable Dalmatian rusticity.

Tasting Notes

• Color: Deep ruby
• Nose: Plum, cherry, and floral notes
• Palate: Medium-bodied with mouth-watering acidity, chewy earthy fruitiness, and a lingering finish
• Style: Unoaked, fruit-forward, and approachable

Serving Suggestions

• Serve at 16–18°C
• Pairs beautifully with grilled lamb, peka (Croatian slow-roasted meat), pasta, and aged cheeses
• Enjoy slightly chilled in warmer months

750ml. Plavac Mali. Pelješac Peninsula, Dalmatia, Croatia.

Producer Notes

Skouras is one of Greece’s most celebrated modern wineries, based in Nemea in the Peloponnese — the heartland of Aghiorghitiko (Saint George), Greece’s most noble red grape variety. The Saint George is their benchmark expression of the appellation: bright morello cherry-red in color with aromas of blackberries, raspberries, and ripe strawberries, touched by tobacco, clove, and cinnamon. Medium-bodied with elegant structure, balanced acidity, and very ripe, elegant tannins. The finish is moderately long, dominated by red fruits and followed by sweet vanilla and black pepper.

Food Pairings

• Grilled lamb chops or slow-roasted lamb
• Moussaka or beef stifado
• Aged Graviera or Kefalograviera cheese
• Mushroom dishes or hearty lentil stews

Skouras Moscofilero — Peloponnese, Greece 2024

Domaine Skouras is one of the Peloponnese's most respected estates, founded by George Skouras in the 1980s and widely credited with helping to modernize Greek winemaking. Their Moscofilero is a benchmark expression of this extraordinary indigenous grape — grown at high altitude in the Mantinia plateau of the Peloponnese, where cool temperatures preserve the variety's signature floral intensity and natural acidity. Fermented in stainless steel with short skin contact, no malolactic fermentation, and brief aging on fine lees, it is crafted to showcase the grape's pure, aromatic character without interference.

The nose is immediately captivating: white flowers, honeysuckle, violet, and rose petals with a delicate freshness that is entirely its own. On the palate, it is soft and crisp with intense aromatic flavors that mirror the nose, lively acidity, and a clean, refreshing finish. One of Greece's most distinctive and food-friendly whites — and one of the world's great aromatic varieties.

"Flowery, crisp acidity, intense on aromas and flavors in the nose and mouth. White flowers, soft and fresh, honeysuckle, violets, rose petals, crisp acidity." — Skouras Winemaker

• Producer: Domaine Skouras, Peloponnese, Greece
• Vintage: 2024
• Appellation: Peloponnese PGI (Mantinia plateau)
• Varietal: 100% Moscofilero
• Vinification: Stainless steel fermentation, short skin contact, no malolactic, brief lees aging
• Style: Aromatic, crisp, floral
• Size: 750ml
• Tasting Notes: White flowers, honeysuckle, violet, rose petals, crisp acidity, clean finish
• Cellar Potential: Drink now through 2027
• Best Paired With: Grilled fish, seafood, Greek salad, mezze, light pasta, goat cheese, sushi
• Serve: Well chilled, 45–50°F

Greece's most floral white grape at its most expressive — Skouras Moscofilero is the bottle that converts skeptics into believers.

SKYY Vodka has been redefining American vodka since its launch in San Francisco in 1992. Quadruple-distilled using a four-column distillation system and triple-filtered for exceptional purity, it delivers a clean, crisp character with a hint of grain sweetness, a medium body, and a palate that’s clean with subtly nutty depth. Enriched with minerals inspired by the coastal waters of the San Francisco Bay Area, SKYY is smooth, neutral, and endlessly versatile — a reliable go-to for sipping or mixing.

Expert Review
“Presents a clean, crisp aroma with a hint of grain sweetness. The body is medium; the palate is clean with some slightly nutty flavors. Uses a four-column distillation and triple-filtration system.” — 94 pts, Wine Enthusiast

Spirit: Vodka
Producer: SKYY Spirits
Region: San Francisco, California, USA
Distillation: Quadruple-distilled, triple-filtered
ABV: 40% (80 Proof)
Bottle Size: 1.0L

Skyy Vodka: A Fusion of Quality and Flavor

Producer Description 

Skyy Vodka infused with vanilla bean and other natural flavors.

Memo Summary Notes

Skyy Vanilla is known for being a bit more "authentic" than some of its competitors because it aims for a natural vanilla bean profile rather than a synthetic, candy-like sweetness.

Unveiling Skyy Vodka Vanilla

Skyy Vodka Vanilla is an exceptional spirit that blends the smoothness of premium vodka with the comforting sweetness of vanilla. This 1L liter bottle is ideal for anyone who appreciates a touch of flavor in their drinks. Made using a seven-time distillation process, Skyy Vodka guarantees purity and quality, making it a favorite among cocktail enthusiasts. You can enjoy it straight, or mix it into your favorite cocktails for a delightful twist.

Perfect for Cocktails and Celebrations

Skyy Vodka Vanilla is incredibly versatile, making it perfect for a range of cocktails, from classic martinis to creative fruity mixes. The rich vanilla flavor enhances the overall taste, so your drinks become more memorable and enjoyable. Whether you are hosting a party or simply relaxing at home, this vodka elevates any occasion, adding a flair of sophistication and taste.

Why Choose Skyy Vodka?

This vodka not only stands out for its delicious flavor but also for its commitment to quality. With every sip, you're enjoying a blend that is both smooth and flavorful, without compromising on the classic essence of vodka. Skyy Vodka Vanilla is created with 100% American grains, and its unique process ensures consistency in flavor. So, if you’re looking for a refined spirit that satisfies your taste buds, Skyy Vodka is the perfect choice.

Producer Description 

Slane Irish Whiskey Triple Casked Blend is a smooth and robust blended whiskey that delivers complexity in every sip. This Irish Whiskey liquor brings grain and malt whiskeys together through the distinctive flavors of three casks. With notes of vanilla, banana, butterscotch, dried stone fruits, subtle baking spice, and a lingering finish of caramelized wood sugar, each sip takes you on a sensory journey that allows you to uncover the subtle layers of this whiskey’s complex character. 

A smooth and robust blended whiskey that delivers complexity in every sip Features notes of vanilla, banana, butterscotch, dried stone fruits and subtle baking spice.

Warehouse stored item - please allow one to three business days to fulfill.

Refreshing and crisp, our Slingshot Sauvignon Blanc has aromas of orange blossom and green apple. With a vein of acidity and a textured palate, this wine features flavors of lemon, pear, and key lime. This balanced and elegant Sauvignon Blanc is a must have for spending the weekend poolside.

Warehouse stored item - please allow 3-5 business days to fulfull.

Intensely rich yet subtly sweet. With immense smoke and notes of sea salt and spice, this is a vigorous whisky that stands out from the crowd. An explosion of peppery, peaty heat, soothed by a honeyed sweetness. Double Gold- San Francisco Spirits Competition

Warehouse stored item - three to five business days to fulfill. 

Finished in tequila casks this unique expression combines classic Islay peat flavor with sweet and citrusy agave notes. The palate is perfectly balanced with smoke and chewy meringue. While the finish is long with gentle heat, spice, and sweet citrus.

Smoking Goose 'Nduja | Spreadable Pork Salame | Indianapolis, IN

Few things in the charcuterie world are as seductive as a great 'nduja — and Smoking Goose makes one of the finest outside of Calabria. This soft, spreadable pork salame is built on the traditional Southern Italian model: richly fatty, deeply spiced, and unapologetically bold. Smoking Goose layers in Paprika Dulce for a sweet, smoky warmth and Calabrian peppers for that slow, building heat that lingers on the palate.

Founded in Indianapolis by chef Chris Eley, Smoking Goose is a whole-animal butcher shop and salumeria that has become one of America's most respected artisan charcuterie producers. Every product is made with intention — sourcing heritage breed pork, using traditional curing methods, and letting time do the work.

Spread it on grilled bread, melt it into pasta, stir it into eggs, or let it bleed its crimson fat into a burrata. 'Nduja doesn't ask for much — just heat and a willing audience.

• Style: Spreadable Pork Salame
• Producer: Smoking Goose, Indianapolis, IN
• Key Flavors: Paprika Dulce, Calabrian Peppers, rich pork fat
• Best With: Grilled bread, pasta, eggs, burrata, aged cheeses

Smoking Goose × Just Pop In! — Cheddar Caramel Bacon Popcorn (4.8 oz.)

This is what happens when two of Indianapolis’s most beloved artisan food makers join forces. Smoking Goose — the city’s celebrated charcuterie house — teamed up with Just Pop In! to create a popcorn unlike anything else: candied Smoking Goose bacon jewels suspended in a mix of sharp cheddar popcorn and caramel corn.

The result is an irresistible sweet-savory collision — smoky, salty, crunchy, and just a little indulgent. Once you start, stopping is not an option.

Why You’ll Love It

Real candied bacon from Smoking Goose’s own house-cured charcuterie program gives this popcorn its signature depth. Sharp cheddar brings the savory punch, while caramel corn adds a sweet, crunchy counterpoint. It’s a cheese board snack, a movie night upgrade, and a gift-worthy treat all in one.

Serving Suggestions

Perfect on its own straight from the bag. Also excellent alongside a craft beer, hard cider, or a glass of off-dry Riesling. Makes a standout addition to a charcuterie or snack board.

Product Details

• Producer: Smoking Goose × Just Pop In!
• Origin: Indianapolis, Indiana
• Flavor Profile: Sweet, savory, smoky, sharp cheddar, caramel, candied bacon
• Size: 4.8 oz.
• Style: Artisan gourmet popcorn

Smoking Goose Rosette de Lyon — Indianapolis, Indiana

The Rosette de Lyon is part of Smoking Goose’s Old School Salumi series — a line dedicated to the great European cured meat traditions, made with the integrity and craft that has defined this Indianapolis butcher shop since its founding. The Rosette is Lyon’s most celebrated salami: a coarsely ground pork sausage seasoned with organic red wine, garlic, and black peppercorns, then slow-cured in the traditional French style. Smoking Goose sources with care and cures with patience, and the result is a salami that is deeply savory, beautifully balanced, and unmistakably Lyonnaise in character. At 3oz pre-sliced, it is ready for the board.

The slices are richly marbled with a firm, satisfying bite and an aroma that is garlicky, peppery, and faintly winey from the organic red wine in the cure. On the palate, the pork is clean and full-flavored, the garlic is present but not aggressive, and the black pepper adds a gentle warmth that carries through a long, savory finish. Classic, honest, and deeply delicious.

• Producer: Smoking Goose Meatery, Indianapolis, Indiana, USA
• Style: Rosette de Lyon — French-style coarse-ground pork salami, pre-sliced
• Key Ingredients: Pork, organic red wine, garlic, black peppercorns
• Series: Old School Salumi
• Size: 3oz, pre-sliced
• Tasting Notes: Savory pork, garlic, black pepper, faint red wine, rich marbling, long finish
• Best Paired With: Dijon mustard, cornichons, aged Comté or Gruyère, crusty baguette, Beaujolais, or a light Burgundy

Old school craft, new world execution — Smoking Goose’s Rosette de Lyon is the benchmark for what American-made French-style salami can be.

Snow Angel Nigori Sake “Yuki no Tenshi” — Hyogo Prefecture, Japan (180ml Cup)

Yuki no Tenshi — “Snow Angel” in Japanese — is a delicate, silky unfiltered nigori sake from Hyogo Prefecture, the spiritual home of Japan’s finest sake brewing. Brewed with mineral-rich Miyamizu spring water — the legendary water source that has defined Hyogo sake for centuries — and rice polished to 70%, this nigori is crafted with a proprietary yeast and a philosophy of balance: off-dry with a touch of sweetness, but kept elegant at 12.5% ABV. The 180ml cup format makes it the perfect single-serve sake for any occasion — no glass required.

The nose is fragrant and inviting: lily flowers, cantaloupe, and a soft floral sweetness. On the palate, the sake is smooth and creamy with a silky, unfiltered texture and flavors of Muscat grape and fresh strawberry, leading to a long, lingering finish. It is rich and delicious — off-dry enough to stand up to bold, spicy flavors, and refined enough to sip on its own chilled.

“A delicate, silky, unfiltered nigori sake. Off-dry with a touch of sweetness but balanced at 12.5% ABV. Aroma of lily flowers and cantaloupes, smooth and creamy texture, flavors of Muscat grape and strawberries with a lingering finish.”

• Producer: Yuki no Tenshi (Snow Angel), Hyogo Prefecture, Japan
• Style: Nigori (unfiltered) sake
• Prefecture: Hyogo
• Water: Miyamizu mineral-rich spring water
• Rice Polishing: 70% (Seimai-buai)
• ABV: 12.5%
• SMV: -20 (off-dry)
• Acidity: 1.4
• Size: 180ml cup
• Best Served: Well chilled; pairs with spicy foods, BBQ, curries, sushi, and even ice cream

A silky, off-dry Hyogo nigori brewed with legendary Miyamizu water — Snow Angel is the benchmark for what approachable, food-friendly unfiltered sake can deliver in a single-serve cup.

Sobieski is the #1 selling premium vodka in Poland — and for good reason. Crafted from 100% Dankowski rye, a prized Polish grain variety cultivated for over 500 years, Sobieski is distilled using a tradition that predates most of the world’s great spirit houses. The result is a clean, fresh, and well-balanced vodka with a smooth, delicate finish that punches well above its price point.

Whether you’re mixing cocktails or sipping neat, Sobieski delivers the kind of quality and character that makes it a staple behind any serious bar.

Cocktail Suggestions: Vodka Martini, Moscow Mule, Vodka Tonic, Bloody Mary, or chilled neat in a shot glass.

Spirit: Vodka
Base: 100% Dankowski Rye
Producer: Sobieski
Region: Poland
ABV: 40% (80 Proof)
Bottle Size: 1.0L

Warehouse stored item - please allow one to three business days to fulfill.

A red wine that sees just a kiss of French Oak, Baya Baya weds the verve of Petit Verdot with the structure of Cabernet Sauvignon to produce a wine with notes of bright red fruit and refreshing acidity.

Clean and clear but unfiltered to maintain the full richness of expression of place, it exhibits a medium body whose acid balance delivers a delightful lift and tension. A wine made for "life without complications", this is a zingy red that will redefine what you think these two grapes can do. A favorite of the estate, Baya Baya is just the beginning of Solar Fortún's lineup.

Those familiar with previous vintages of this wine will find this vintage to have considerable more control, balance and depth. Santiago is constantly learning and the leap from last vintage to this might represent his biggest step forward yet. 

Expert Review - Vintage 2022

Eric Guido writes:  Delicate and understated, the 2022 Pinot Noir Grande Cuvée opens with a peppery citrus tinge and dusty dried strawberries. It's round and softly textured with pure red berry fruits riding a wave of brisk acidity. An herbal tinge comes forward over time as gently grippy tannins tug at the cheeks and hints of licorice fade.  Drinking 2025 to 2030.  - Vinous 91

Audrey Frick writes:  Medium ruby red-hued, the 2022 Pinot Noir Grande Cuvee is expressive and elegant on the nose, with notes of red cherries, candied cranberries, roses, fresh spice and herbs, and lifted piney herbs. Medium-bodied, it has a weightless, linear feel, with fine tannins, even acidity, and a clean, tapered finish with a light herbal note. It’s a very charming wine to drink over the next 5-6 years.  Drinking 2024 to 2030.  - Jeb Dunnuck 91 

James Suckling writes:  Lemon zest, mushrooms, raspberries and sliced strawberries on the nose. Some rose petal, too. It’s bright and fruity, with a medium body and powdery tannins. Chalky, grainy elements at the end. Better in 2024.  - James Suckling 90

Clive Pursehouse writes:  An early released wine blended from estate sites within the McMinnville and Yamhill-Carlton AVAs. Earthen aromatics of sous bois, moss, and turned garden soils are lifted by a note of bright berries. Ripe raspberry, pomegranate and savoury sumac predominate the palate and are buoyed by mint and wild fennel notes.  Drinking 2023 to 2029.  - Decanter 92

Winemaker Description 

The Grande Cuvée Pinot Noir is made from a collection of family-owned vineyards across the Willamette Valley. This wine has a welcoming nose of cedar-spiced mulberries, hints of garden herb, and candied orange rind.

Winemaker Description 

Our Sonoma Coast Chardonnay is a rich, medium straw color. It enchants with aromas of stone fruit and apple blossom, complemented by honeydew, pineapple and subtle oak spice. On the palage, it offers a lush blend of ripe pear and golden delicious apple, balanced by our signature bright acidity and soft mid palate. The finish is distinguised by gentle barrel spice, adding a layer of sophistication. This wine’s vibrant fruit character is perfect for pairing alongside gourmet meals or savoring on its own.

The Sonoma Coast is as much about lifestyle as it is about the celebration this wonderful grape deserves. Sonoma-Cutrer's winemakers are selective about the fruit that goes into this wine to ensure that vintage after vintage, they are producing an exceptional Chardonnay.

This wine has all of the elements of a classic Chardonnay. It is a wine you serve when you want to show people you care about them. Or, sometimes it's just for you – because you've earned it.

Memo Summary Notes

The Sonoma-Cutrer Sonoma Coast Chardonnay 2024 is a newly released vintage of one of California’s most reliable and popular Chardonnays. 

Sonoma-Cutrer uses fruit primarily from their estate vineyards, including the renowned Cutrer and Vine Hill sites.

This wine’s balance of acidity and oak makes it a great "bridge" wine for various dishes:

• Seafood: Dungeness crab cakes, grilled salmon with lemon-butter, or scallop ceviche.

• Poultry: Green Goddess roasted chicken or turkey breast with savory stuffing

• This wine’s balance of acidity and oak makes it a great "bridge" wine for various dishes:

  • Seafood: Dungeness crab cakes, grilled salmon with lemon-butter, or scallop ceviche.

  • Poultry: Green Goddess roasted chicken or turkey breast with savory stuffing

Exceptional Quality and Terroir

Sonoma Cutrer Sonoma Coast Chardonnay 2024 stands out in the world of white wines, thanks to its meticulous production process and unique terroir of Sonoma County. This region is renowned for its ideal climate for growing high-quality Chardonnay grapes, and Sonoma Cutrer has mastered the art of winemaking. The 2024 vintage offers a rich flavor profile, capturing the vibrant essence of the grapes, because it combines both the freshness of citrus and the depth of tropical fruits. It's perfect for both casual gatherings and formal occasions.

A Perfect Balance of Flavor

Each sip of Sonoma Cutrer Sonoma Coast Chardonnay reveals a harmonious blend of flavors. The wine features notes of ripe pear, green apple, and a hint of vanilla, creating a delightful taste experience. Its crisp acidity balances the richness of the fruit, making it refreshing and inviting. The careful aging process in oak barrels adds subtle complexity, enhancing the wine’s character. So, whether you are enjoying a seafood dish or a creamy pasta, this Chardonnay pairs beautifully, elevating your dining experience.

Commitment to Sustainable Practices

Sonoma Cutrer is dedicated not only to quality but also to sustainable winegrowing practices. The winery employs eco-friendly techniques that respect the environment while producing exceptional wines. This commitment ensures that future generations will enjoy the splendid terroir that Sonoma Cutrer calls home. By choosing Sonoma Cutrer Sonoma Coast Chardonnay, you're not just enjoying a premium wine, but you are also supporting sustainable agriculture and responsible winemaking. It’s a choice that reflects a commitment to quality and responsibility.

Discover the Elegance of Sonoma Cutrer Sonoma Coast Chardonnay

Winemaker Description

Rich with tropical and pear fruit, displaying an outstanding, creamy core of elegance. Winemaker Phillip Titus combines the finesse of great Burgundy, with the ripe fruit of Sonoma county. Fantastic! 

Try with Halibut, Swordfish & Tuna.

Memo Summary Notes

The 2023 Sonoma Loeb "Dignitary" Chardonnay is a significant release in the kosher wine world. It marks a "new kosher run" for the esteemed Sonoma-Loeb winery, bringing their high-end Sonoma County.

 It is specifically crafted for those who want a premium, buttery California Chardonnay.

Expert Review

Decanter 89 Points | Very lively, pleasant, and bubbly sparkling wine with a very fine and persistent perlage. Perfect aperitif and the sparkling wine that awaits you at home after a long day.

Winemaker Description 

Appearance : Straw yellow with greenish highlights, a persistent mousse and fine perlage. Fragrance : This wine has a very lively and complex composition of aromas with hints of white fruit, acacia flower and wisteria. Flavour : The well-balanced acidity and sugar level gives the wine good harmony and depth which highlights the aromatic complexity of the fragrance.