Products

Expert Review

Wine Spectator 91 Points | Rich and supple, offering creamy flavors of hazelnut, Christmas pudding and ripe cherry, with cocoa powder notes. Lush and spicy on the long, ripe finish. Drink now. 1,800 cases imported.

Winemaker Description 

Sandeman Porto Tawny 10 Years Old is a vibrant premium aged wine, where the balance of ripe fruit and oak aged intensity, highlight Sandeman´s quality.

The intense red tawny colour with shades of brick, typical of this style of aged yet youthful wine, anticipates the elegant and complex aroma, combining ripe fruit, jam and nuts, with hints of vanilla and raisins. In the mouth, Sandeman Porto Tawny 10 Years Old is a most flavoursome wine, full-bodied and appealing, with a persistent finish.

Winemaker Description 

Selected from the lighter Porto of each year, these wines are chosen for ageing in small oak casks to develop their style. Sandemans Original Fine Tawny has the fruit and style of great Porto - but with an added finesse.

Pale in colour and light in body this Port is superb as chilled aperitif, yet satisfying when served at the end of a meal. 

Expert Reviews - Vintage 2020

Jeb Dunnuck 94 Points |  The 2020 Chardonnay Sanford & Benedict Vineyard (20% new French oak) has a touch of chamomile in its perfumed aromatics of golden apple, honeyed toast, spice, and subtle green almonds. Complex and nuanced aromatically, it's medium-bodied on the palate, has high yet nicely integrated acidity, terrific balance, and outstanding length.

91 Wine Spectator | Displays wonderful density, offering nectarine and lemon sorbet notes at the core, with a touch of salted, roasted almond. This white shows a hint of crunchy sea salt, with lemon verbena and lemon blossom aromatics. Firming acidity adds a refreshing punctuation point. Drink now. 331 cases made

Producer Description 

This Sanford & Benedict Chardonnay is bright, beautifully layered, and nuanced. Meyer lemon, candle wax, and cut straw all grace this very savory Chardonnay. Orange marmalade, stone fruits, and chamomile work seamlessly with the rich textures on the palate. This wine is natural with richer dishes and even light game.

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Nanfrè is Tenuta Sant'Antonio's young Valpolicella wine. It incorporates no dried grapes and uses no oak. The winery's recent decision to stop producing the Nanfrè as s Valpolicella Superiore allows them to maintain lower alcohol levels, more vibrant fruit and lively freshness. Nanfrè is the name of a hamlet in the commune of Illasi, the name of a vineyard and also the nickname of the previous owner of that vineyard (short for Gianfranco).

About Santa Cristina Pinot Grigio

Produced by the legendary Marchese Antinori — one of Italy's most storied wine families with over six centuries of winemaking heritage — Santa Cristina Pinot Grigio is an extremely versatile, food-friendly white wine sourced from the Delle Venezie DOC in northeastern Italy. It showcases all the characteristic aromas and flavors of one of Italy's most beloved white varietals with approachable elegance at every pour.

Tasting Notes

Fruity aromas of pineapple and green apple with hints of orange zest. Balanced, soft, and savory on the palate with a clean, pleasant finish and refreshing acidity.

Food Pairings

Extremely food-friendly — perfect with appetizers, seafood, light pasta dishes, grilled vegetables, and fresh salads. An ideal everyday white wine for any occasion.

Product Details

Bottle Size: 750ml
Region: Delle Venezie, Northeastern Italy
Appellation: Delle Venezie DOC
Grape Variety: Pinot Grigio
Producer: Marchese Antinori
Style: White Wine, Dry

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Santa Julia Natural La Vaquita Clarete is a pale red color with pink reflections. The aromas are fresh and fruity with a soft hint of floral notes. Fresh acidity on the palate - juicy and bold. 

James Suckling 93 Points | Floral on the nose, with watermelon, pepper and bright red fruit. Medium- to full-bodied, voluminous yet fresh, fun and approachable. Made from 80% malbec and 20% torrontes co-fermented over 15 days. Vibrant and enjoyable. No sulfites added.

About This Wine

Santa Marina Pinot Grigio is a perennial crowd-pleaser from Italy — fresh, easy-drinking, and endlessly versatile. The 2024 vintage arrives in a generous 1.5L Magnum format, making it the perfect pour for gatherings, al fresco dinners, and celebrations where one bottle is never quite enough.

Delicate gold with hints of straw, this Pinot Grigio opens with a lovely nose of ripe pear, citrus zest, and almond blossom. Light to medium-bodied on the palate, it delivers soft, clean fruit with a crisp, dry finish that keeps you coming back for another glass. Chill well and enjoy.

Tasting Notes

• Color: Delicate gold with straw highlights
• Nose: Ripe pear, citrus zest, almond blossom
• Palate: Light to medium body, soft and clean, fresh fruit
• Finish: Crisp, dry, and refreshing

Food Pairings

Grilled seafood, light pasta dishes, bruschetta, fresh mozzarella, and antipasto. A natural aperitivo wine — equally at home at a summer picnic or a dinner party.

Product Details

Bottle Size: 1.5L Magnum
Vintage: 2024
Country: Italy
Grape Variety: Pinot Grigio
Style: Dry White Wine

Santa Marina | Pinot Grigio | Italy | 2024

Pinot Grigio at its most honest — clean, crisp, and built for the table. Santa Marina’s 2024 is a no-fuss Italian white that delivers exactly what the grape promises: fresh citrus, light stone fruit, and a slightly acidic, palate-cleansing finish that makes it one of the most food-friendly bottles at this price. Fermented to preserve freshness and aromatics, it’s the kind of wine that disappears quickly at dinner and earns its place on any weeknight table. Serve well chilled.

• Producer: Santa Marina
• Appellation: Italy
• Varietal: Pinot Grigio
• Vintage: 2024
• Format: 750ml
• Style: Dry, crisp, light-bodied
• Serve: Well chilled, 45–50°F

Tasting Notes

Fresh citrus, light stone fruit, and a clean, slightly acidic finish. Bright, easy-drinking, and refreshing.

Pairing Suggestions

• Seafood: Grilled fish, shrimp, calamari, or light pasta with clam sauce.
• Vegetable: Caprese salad, grilled zucchini, or herb-dressed antipasti.
• Casual: Pizza bianca, soft cheeses, or a simple weeknight dinner.

Producer Description 

With a mellow yet complex flavor, this rum offers tobacco and leather notes, toasted and smoky. The rounded rum offers a balance that can only be achieved through the Solera method. It is full-bodied while remaining delicate, elegant and velvety. The end evokes attributes borrowed from the oaks in which it aged.

Santi Santico Amarone della Valpolicella Classico — Veneto 2020

Santi is one of the Valpolicella Classico’s most historic producers, with roots stretching back to 1843 and vineyards in the heart of the original Classico zone — the hillside communes of Fumane, Marano, and Negrar where the finest Corvina, Rondinella, and Molinara grapes have been grown for centuries. Amarone is the pinnacle of the Valpolicella tradition: grapes are harvested in late September, then laid on bamboo racks in the estate’s lofts to dry for 90–120 days — a process called appassimento — concentrating sugars, flavors, and structure to extraordinary levels before fermentation. The Santico is Santi’s flagship Amarone — a wine of power, elegance, and remarkable value for the appellation. The 2020 vintage delivered exceptional ripeness and concentration in the Classico zone.

The color is a deep, concentrated dark red. The nose is fragrant and complex: cherry jam, cranberry, plum, dried fig, cocoa, and a whisper of spice — the unmistakable aromatic richness of appassimento. On the palate, it is full-bodied and round, with velvety tannins, a pleasantly tangy backbone of acidity, and a long, alluring finish of red berries and dark fruit. This is Amarone as it should be: powerful yet balanced, concentrated yet elegant, built for the table and the cellar alike.

“Dark red hue; concentrated, fragrant nose with top notes of cherry jam and cranberries, followed by hints of plum, dried fruit and cocoa. Full, round, with velvety tannins — pleasantly tangy with a long finish.” — Santi Winemaker

• Producer: Santi, Valpolicella Classico, Veneto, Italy
• Vintage: 2020
• Appellation: Amarone della Valpolicella Classico DOCG
• Blend: Corvina, Rondinella, Molinara
• Method: Appassimento — grapes dried 90–120 days before fermentation
• Style: Full-bodied, velvety, concentrated Amarone Classico
• Size: 750ml
• Tasting Notes: Cherry jam, cranberry, plum, dried fig, cocoa, spice, velvety tannins, long finish
• Cellar Potential: Drink now or cellar 10–15 years
• Best Paired With: Braised short ribs, osso buco, roast lamb, game, aged Parmigiano, hard cheeses

Valpolicella Classico Amarone at an honest price — Santi Santico is the benchmark for what this great appellation can deliver.

Unveiling the Santi Valpolicella Ripasso Solane 2020

Winemaker Description

Santi Valpolicella Classico Superiore is a “ripasso” method Valpolicella; meaning that following primary fermentation the wine sees a second fermentation with the addition of Amarone grapes and skins, creating a richer, more complex and more exciting final wine.

Terroir: Santi Solane is sourced from estate vineyards within the original Valpolicella appellation of Valpolicella Classico.

Vinification: When primary fermentation is complete in early winter, grapes, skins and pomace from Santi’s Amarone are added to the vats. The additional sugars from the Amarone trigger a second fermentation which adds additional layers of complexity, rich fruit and structure. The wine is blended and then aged for more 3-5 months in small oak cask followed by an additional 12 months in larger neutral casks prior to bottling. 

Memo Summary Notes

The Santi "Solane" Valpolicella Ripasso Classico Superiore 2020 is widely considered a high-value "overachiever" from the Veneto region. It is produced using the traditional Ripasso method, where the wine is re-fermented on the skins (pomace) of Amarone grapes to add depth, structure, and complexity without the heavy price tag of a full Amarone.

Because of its structure and savory edge, it pairs exceptionally well with:

• Meats: Roast beef, grilled ribeye, or game meats like venison.

• Pasta: Rich dishes like pappardelle with a wild boar or mushroom ragù.

• Cheese: Aged cheeses like Parmigiano-Reggiano or Pecorino.

Rich Heritage of Valpolicella

The Santi Valpolicella Ripasso Solane 2020 is a splendid representation of the Valpolicella region in Italy. Wine aficionados appreciate it for its unique process where young wine is re-passed over the dried grape skins of Amarone, infusing it with remarkable depth. This method is traditional yet modern, offering a glimpse into the artistry behind Italian winemaking. You can savor its rich, complex flavors, which are a testament to its heritage and craftsmanship.

A Symphony of Flavors

When you take a sip of Santi Valpolicella Ripasso, you are introduced to a symphony of flavors. The wine presents an enticing profile of dark cherry, plum, and hints of spices. These flavors dance on your palate, while soft tannins create a smooth finish. This balance ensures that the wine is versatile, making it an excellent choice for pairing with various dishes. Whether you enjoy it alone or with a meal, it promises a delightful experience, and you will find it satisfying.

Perfect for Any Occasion

What sets the Santi Valpolicella Ripasso apart is its versatility. It’s perfect for casual dinners or formal gatherings. The medium-bodied nature of this wine complements roasted meats, rich pasta dishes, and even artisanal cheeses. Because of its complexity, it is also enjoyable on its own. This adaptability makes it a beloved choice among wine enthusiasts, ensuring that you always have the right option for any occasion or season.

Santi's Solane Valpolicella Ripasso is a rich, elegant expression of one of Veneto's most celebrated wines. Produced using the traditional ripasso method—where young Valpolicella wine is refermented on the dried grape skins from Amarone—this wine gains added depth, richness, and complexity.

The 2021 vintage opens with inviting aromas of ripe black cherry, plum, dried cranberry, sweet spice, and violet, accented by hints of cocoa, tobacco, and vanilla. The palate is silky and full-bodied, offering layers of dark berry fruit, baking spices, and subtle chocolate wrapped around refined tannins. Fresh acidity keeps the wine balanced, leading to a long, smooth finish with lingering notes of spice and dried fruit.

Food Pairing

An excellent companion to grilled steaks, roasted meats, braised short ribs, mushroom risotto, hearty pasta dishes, aged cheeses, and traditional Italian cuisine.

Serving Temperature

Serve at 60–65°F (16–18°C). Decanting for 30–45 minutes before serving will further enhance its aromas and complexity.

About the Producer

Founded in 1843, Santi is one of the historic names of the Veneto, renowned for producing wines that faithfully express the character of Valpolicella. The Solane Ripasso showcases the winery's commitment to tradition, combining the freshness of classic Valpolicella with the richness and elegance achieved through the Ripasso method.

A beautifully balanced Ripasso that delivers the richness of Amarone-inspired winemaking with exceptional value, making it a perfect choice for both weeknight dinners and special occasions.

Country: Italy
Region: Veneto
Appellation: Valpolicella Ripasso DOC
Vintage: 2021
Wine Type: Red Wine
Grape Varieties: Corvina, Corvinone, Rondinella

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Wine Characteristics: Variety: 100% Barbera. Winemaking: Aged for twelve months in French oak barrels. Color: Cherry red. Aroma: Red fruits with notes of tobacco and smoke. Palate: Straightforward attack, with an elegant and mature tannic structure, good acidity, and a velvety finish. Texture: Silky Production and Aging: Santo Tomás Barbera Red Wine is made from 100% Barbera grapes. Its twelve-month aging in French oak barrels gives it complexity and character.">

Aroma: Red fruits with notes of tobacco and smoke. Palate: Straightforward attack, with an elegant and mature tannic structure, good acidity, and a velvety finish. Texture: Silky Production and Aging: Santo Tomás Barbera Red Wine is made from 100% Barbera grapes. Its twelve-month aging in French oak barrels gives it complexity and character.

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Salt River Sauvignon Blanc is a blend of five different vineyard sites located around Stellenbosch. The anchor of the wine is the now a 35year-old bush vine vineyard grown on the slopes of Bottelary. The other components are trellised and bush vine vineyards, with various different aspects, planted in granitic soil. These vineyards have combined exceptionally well in creating the saline mineral style of Sauvignonn.

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The Wine Advocate 93 Points | A blend of Sauvignon Blanc and Semillon, the Savage Wines 2023 Savage White is the only wine in the portfolio that sees a little bit (10%) of new oak. The intent is to offer a textural interpretation of these two grapes. The wine shows natural freshness, white flowers, wood spice and a hint of reduction. The 2023 vintage was cooler, like 2017, making for a classical growing season. This wine has a long saline finish with orchard fruit and pear with a mid-weight approach. The wine is left on the lees for as long as possible to augment that impression of salinity and to create longevity.

Winemaker Description 

This extra fine cream sherry comes exclusively from select vineyards in the "Zona de Jerez Superior", the world's finest area for production of sherry. 

It is aged through the time honoured Savory & James solera system which was established in 1780. Finally it reaches full maturity; delicate and at the same time unusually rich and delicious.

Winemaker Description 

A pale and delicate light dry Sherry that is light in color. Commonly served cold as an aperitif, many consider this Spanish wine to be the world's finest Sherry. Finos are excellent when young. A delicate pale cocktail sherry noted for its fine, dry after taste. 

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Floral aromas of red roses and pansies alongside fruity notes of cherries, plums, and woodland berries such as blackberries, currants and raspberries. Well balanced, tangy and fresh on the palate. Intense with a good body despite its young lightness.

Scala Cirò Rosé — Calabria, Italy 2025 750ml

The Scala family has farmed the sun-scorched hills of Calabria for over 200 years — and their Cirò Rosé is one of southern Italy’s most compelling and underappreciated wines. Founded in 1949 and rebuilt with renewed ambition in 2005, the estate is today led by Luigi Scala, a traditionalist who favors quality over quantity and lets the ancient Gaglioppo grape speak for itself. His son Francesco joined in 2008, bringing modern precision to a winery rooted in centuries of Calabrian heritage. The Cirò DOC, established in 1969, is one of Italy’s oldest appellations — and Scala is among its finest interpreters.

Translucent salmon-orange in color with brilliant clarity. The nose is aromatic and inviting: spicy peach, watermelon, and blood orange mingle with distinct stony, mineral notes. On the palate, it is gorgeously rounded and silky — tangy blood orange, peach, and citrus fruits are underscored by wet slate and a saline mineral tension that is unmistakably Calabrian. The finish is long, fresh, and deeply satisfying.

• Producer: Scala, Cirò, Calabria, Italy
• Vintage: 2025
• Appellation: Cirò DOC
• Varietal: 100% Gaglioppo
• Style: Dry Southern Italian Rosé
• Size: 750ml
• Tasting Notes: Peach, watermelon, blood orange, citrus, wet slate, saline minerality, long finish
• Cellar Potential: Drink now
• Best Paired With: Grilled swordfish, pasta al pomodoro, burrata, antipasti, Calabrian charcuterie

Ancient grape, ancient appellation, modern precision — Scala’s Cirò Rosé is Calabria’s best-kept secret.

Expert Review — Vintage 2022

Winemaker's Notes

The 2022 vintage in Napa Valley is defined by exceptional structure, deep ruby color, and luxurious, velvety tannins. Unique weather events throughout the growing season coaxed the full spectrum of flavors Napa Valley is celebrated for — from crisp and vibrant to dense and powerful.

On the palate, Scattered Peaks delivers a rich tapestry of ripe black cherry, plum, and wild berry, layered with subtle notes of cassis, violet, and dark cocoa. The finish is long, indulgent, and impeccably balanced — a testament to the terroir and craft behind every bottle.

• Appellation: Napa Valley, California
• Varietal: Cabernet Sauvignon
• Vintage: 2022
• Format: 750ml
• Tannins: Soft & velvety
• Drinking Window: Drink now through 2030

Scharffenberger Brut Excellence | Méthode Traditionnelle | Mendocino County, California

A benchmark California sparkling wine crafted in the traditional méthode champenoise, bottle-fermented and aged a minimum of 24 months on the lees. The blend of 60% Chardonnay and 40% Pinot Noir draws from Scharffenberger's own 120-acre Anderson Valley vineyards and select long-term Mendocino County contracts — a pedigree that shows in every pour.

The nose opens with toasted brioche, crème caramel, Asian pear, and honeysuckle, layered with hazelnut and candied citrus. On the palate, a creamy, fine-bubbled mousse gives way to bright orchard fruit — yellow apple, white fig, apricot — framed by lip-smacking acidity and a long, nutty finish. 100% malolactic fermentation adds a round, full-bodied texture that punches well above its price point.

• Appellation: Mendocino County, California
• Blend: 60% Chardonnay, 40% Pinot Noir
• Method: Méthode Traditionnelle (Champenoise)
• Aging: Minimum 24 months on the lees
• Dosage: ~8 g/L
• Size: 750ml

Critical Acclaim

• Jeb Dunnuck — 93 pts: Impressive depth of texture and balanced richness; lovely notes of crème caramel and brioche.
• The Tasting Panel — 93 pts: Remarkable value with the poise and presence of wines twice the price; lilting, lip-smacking acidity and a creamy tang.
• Decanter — 92 pts: Riveting aromatics of brioche, crème brûlée, and candied citrus; broad and mouth-filling with a crisp, layered finish.
• James Suckling — 92 pts: Solid core of fruit with apple, strawberry, and hints of iron and salt; tensioned and full of flavor.

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Bright notes of Meyer lemon, lime and stone fruit, along with hints of melon and guava, give way to a crisp acidity that lends a beautiful freshness and structure to this wine. Hints of tarragon and other light herbal and grass notes lurk in the background, as well as a mild tartness that is a hallmark of Sauvignon Blanc. This is a wine that is a perfect first glass of the evening…and you’re probably going to want a second.

Schloss Lieser SL Feinherb Estate Riesling has herbal and minerally aroma, really flinty on the nose. Has aromas of fruit and slate that lead to a fresh and round palate with a salty finish.

Schloss Lieser | Riesling Niederberg Helden Feinherb 2021 | Mosel, Germany

Thomas Haag's Niederberg Helden is one of the Mosel's most storied steep-slope sites — a south-facing amphitheater of blue Devonian slate just east of the village of Lieser. The slate imparts a signature mineral grip and cool-climate tension that defines this wine's character.

Feinherb is the winemaker's own style: poised between dry and semi-sweet, it is built for the table — the gentle residual sweetness cuts through spice, while the electric acidity stands up to rich, savory dishes.

The 2021 vintage was a cooler, more classic year in the Mosel, producing wines of exceptional energy and precision. This bottling delivers intense wild herb, crisp pear, and white peach on a sleek, compact frame, with a stony mineral undertow and impressive length. Drink now or cellar with confidence.

Tasting Notes - Vintage 2021

James Suckling — 94 Points: The intense wild herb character gives this sleek and compact 2021 Mosel a very striking personality. Lots of crisp pear and white peach fruit fill this picture out neatly. The impressive length suggests this has many years ahead of it. Drink or hold.

Wine Enthusiast — 90 Points (Aleks Zecevic): Well tuned and flowing with grace, this wine delivers notes of understated passion fruit and kumquat. A stony undertow adds to the charm and complexity. Not a blockbuster — for those who value nuance and subtlety.

Technical Details

Variety: Riesling  |  Vineyard: Niederberg Helden  |  Region: Mosel, Germany  |  Soil: Blue Devonian Slate  |  Fermentation: Stainless Steel  |  Size: 750ml

Expert Reviews 

The Wine Advocate 92 Points | The NV Brut Pinot de Diel is an assemblage of Pinot Blanc and Pinot Noir, a réserve perpetuelle predominantly harvested in 2021. Aged sur lattes for two years and disgorged with a dosage of four grams per liter in May 2024, the wine opens with deep, bright and fresh, lemony fruit intertwined with delicate brioche, sur lie and also flinty terroir aromas. Round but dry and fresh on the palate, this is a medium to full-bodied Brut with a clear, long and mouth-cleansing finish. It's excellent in structure, complexity and length. 12% stated alcohol. Natural cork. Tasted at the domaine in Burg Layen in February 2025.

James Suckling 92 Points | This creamy, barely medium-bodied sparkling wine tastes very French, with appealing aromas and flavors of yellow apples, brioche and flint. The lively mousse deftly lifts the long candied-citrus finish. A cuvee based on the 2022 vintage plus some reserve wine, disgorged June 2025. Drink now.

Producer Notes

Variety: Pinot Noir, Pinot Blanc, and Pinot Gris (co-planted and co-fermented) • Region: Nahe • Vineyard: Various estate sites • Soil Type: Slate & quartzite • Fermentation & Élevage: Stainless steel fermentation and aging, minimum 20 months en tirage, dosage is sweet Pinot Gris aged in barrique.

Memo Summary Notes

The Schlossgut Diel Pinot de Diel Brut NV is a sophisticated German sparkling wine (Sekt) from the Nahe region. While many German sparkling wines are made from Riesling, this specific cuvée is a "Pinot" blend, modeled after the traditional Champagne style but with a distinct German terroir.

Schlossgut Diel is one of Germany’s most prestigious estates. While they are famous for their Grand Cru Rieslings, Caroline Diel spent time training in Champagne, and that influence is clear here. The "Pinot de Diel" is designed to be their "luncheon" sparkling—elegant enough for a celebration but versatile enough for the table.

Food Pairings

• Classic: Raw oysters, sashimi, or lightly fried calamari.

• German Pairing: Veal schnitzel with a squeeze of lemon.

• Casual: It is famously good with high-quality salty snacks like truffle popcorn or Marcona almonds.

Winemaker Description 

Orange and tangelo, overripe peach and bergamot; juicy and firm, solid yet voluptuous, vaporous and long, plump yet muscular (how many ways can I say it?); a rococo opulent wine yet also seriously devout in its terroir, even as it blushes and giggles. SOS: 2 (8-27 years). 

Schott Zwiesel Tritan Forte Red Wine Value Pack - Get 8 for the Price of 6. As sparkling and beautiful as they are strong and resilient, these best-selling glasses are ideally shaped for everyday enjoyment of most wine varietals.

Features include:

• Titanium lead-free crystal
• Incredible clarity and strength
• Break-resistant glasses
• Dishwasher safe
• Made in Germany
• Value pack: Get 8 glasses for the price of 6

• TRITAN CRYSTAL GLASS: Break-resistant with brilliant clarity
• ELEGANT DESIGN: Classico is known for durability and elegance; moderately tall stems; bowls styled to create a soft round shape and slightly wider opening
• DISHWASHER SAFE: Do not force bowl tightly over dishwasher rack prongs; do not twist stem and bowl while holding one or the other tightly
• MADE IN GERMANY

Expert Reviews - Vintage 2019

Vinous 92 Points Eric Guido | More savory than sweet and wonderfully complex, the 2019 Brut Rosé North Coast bursts from the glass with toasty notes of fresh baguette and almonds, giving way to crushed apples and gingery spice. This rushes the palate with an elegant bead of silken bubbles. It is creamy yet energetic, and mineral-tinged orchard fruits add further tension. The 2019 leaves the senses wonderfully refreshed through the long, crunchy finale, as white strawberry and spice cookie notes fade. The Brut Rosé is a pleasure bomb, yet it’s wonderfully balanced throughout.  Drinking 2023 to 2027.    

Wine Spectator 92 Points | A delicate, graceful rosé, with refined strawberry, fresh ginger and yeast roll tones that glide on the supple finish. Pinot Noir and Chardonnay. Drink now.  

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Within the Scielo line RGMX has a set of monvarietal wines that they age for 10 to 12 months in oak barrels, and the “R.3” is the 100% Syrah. This wine along with its cohorts in the reserva line are excellent windows into the expression of each grape variety that plays a partial role in their other blends. This Syrah is all spice, blueberry skin and plum on the nose with the elements coming from the barrels already well integrated into the overall composition. In the mouth it displays bright acidity in the mouth and notes of green peppercorn, Italian plum, clove and with mid weight - not something that’s easy to achieve with this grape variety. It’s drinking like a song right now, but it will evolve for a decade or more in the bottle. 

Expert Review - Vintage 

Wine Enthusiast 93 Points | This wine is dense, complex, with aromas of black currant, black cherry, black plum, pink grapefruit, dried potpourri, cardamom on the nose. The palate is red plum, strawberry, pomegranate, mulled spice, mandarin orange, wafting into cracked black pepper, clove, bittersweet chocolate, and sweet cigar.

Winemaker Description 

Dark briary fruit of mulberry, white pepper, cigar box, ripe strawberry, grilled steak, spicey, cherry tobacco, sage, and plum lead to an extractive fleshy structure with firm tannin and a balanced long lingering finish.

Producer Description 

Our flagship blend. We are the originators of lavender bitters. Bright, sweet, yet remarkably well rounded. We captured spring in a bottle which allows you to place the soul of the lavender flower in a glass. 

With the citrus juicer, you can squeeze lemons, limes or oranges effortlessly and effortlessly. You'll have fresh juice in no time at all.

Rediscover the pleasure of uncorking and storing your favorite bottle of bubbles to celebrate your best occasions!! The bubbles are under control!!

Gift box consisting of:

• - STAR® - Champagne/Sparkling Wine Opener. Elegant and modern design made of steel with satin finish. Opening a bottle of bubbles has never been easier... you just need to apply a slight twist.
• - CROWN® - Airtight stopper for Champagne/Sparkling wine. Made of steel with satin finish. Its function is to block the escape of air and to keep the fragrance of the bubbles intact.
  

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Pale straw with green hues. A lifted nose showing refreshing herbal notes, snow pea, melon, and fresh guava. Light-bodied and refreshing with typical Marlborough flavors of passion fruit, gooseberry, and grapefruit. A pleasing herbaceous thread leads to a long, lingering finish. Enjoy with seafood, chicken served over grilled vegetables/salad or simply on its own.