Grande Vallée is a compelling expression of the Vallée de la Marne through the distinctive lens of Fabrice Pouillon. Formerly known as Réserve Brut, this cuvée brings together fruit from across the domaine’s holdings in the Vallée de la Marne and Montagne de Reims, creating a broad and detailed portrait of the estate’s varied terroirs.
The blend is composed of approximately 65% Pinot Noir, 20% Pinot Meunier and 15% Chardonnay, grown on clay-limestone soils and farmed biodynamically. The Pinot Noir provides structure and depth, Pinot Meunier contributes generous fruit and suppleness, while Chardonnay brings lift, freshness and precision.
Fermentation takes place with native yeasts, using a combination of neutral barrels, small vats and traditional enameled tanks. The wine undergoes full malolactic fermentation and is raised for approximately eight months before bottling. Since the 2019 vintage, Pouillon has employed his innovative Méthode Fabrice Pouillon across the range, using naturally sweet grape must from the estate rather than externally sourced sugar for the secondary fermentation and, when necessary, for dosage. This method is intended to preserve a purer connection between the finished Champagne, its fruit and its place of origin.
In the glass, the Champagne displays a luminous golden color and an expressive, earthy bouquet. Aromas of juicy plum and ripe orchard fruit are joined by subtle savory notes, gentle wood influence and a faint oxidative complexity. The palate is more lifted and energetic than the color and nose initially suggest, combining generous fruit with fine tension, firm Pinot structure and bright, refreshing acidity.
The texture is expansive yet remarkably agile, with a persistent mousse and a long, mineral-driven finish. Grande Vallée captures the hallmark character of Pouillon’s wines: depth without heaviness, intensity without excess, and an individual, terroir-focused personality.
Vinous Media: 91 Points
Golden in color, with an earthy and expansive aromatic profile featuring ripe red pepper, juicy plum and a subtle oxidative edge from wood aging. The palate is lighter and fresher than the nose suggests, offering inherent juiciness, firm Pinot structure and bright acidity. Individual, expressive and surprisingly light on its feet.
A versatile Champagne for the table, it is excellent as an aperitif and particularly well suited to oysters, shellfish, roast poultry, mushroom dishes, aged cheeses and savory pastries.
Blend: Approximately 65% Pinot Noir, 20% Pinot Meunier and 15% Chardonnay
Region: Champagne, France
Appellations: Vallée de la Marne and Montagne de Reims
Soil: Clay-limestone
Farming: Biodynamic
Fermentation: Native yeasts; neutral oak, small vats and enameled tanks
Élevage: Approximately eight months before bottling
Malolactic Fermentation: Yes
Style: Extra-Brut
Bottle Size: 750ml
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