Regalis - Spanish Cabernet Sauvignon vinegar 250 ml

Regalis · Cabernet Sauvignon Vinegar · Catalonia, Spain

Made in Catalonia from Cabernet Sauvignon wine, this Spanish vinegar brings mature red-fruit and chocolate notes to the kitchen. Its balanced acidity, sweet undertone, and long finish make it more than a sharp accent: it adds depth to both savory dishes and sweet preparations.

Origin & Method

Produced using the Schutzenbach method for acetification, this vinegar reflects the wine it comes from. The combination of fruit, richness, and acidity offers a versatile ingredient for cooks looking to build flavor in a stew, reduction, or cocktail.

Product Description

From the Existing Regalis Listing
Brewed in Catalonia, Spain, this cabernet sauvignon vinegar carries deep notes of mature red fruits and chocolate. Made using the Schutzenbach method for acetification, this vinegar is as much an expression of terroir as the wine it came from. It has a balanced acidity, a sweet undertone, and a long finish. It rounds out a hearty beef stew beautifully, makes for a delectable reduction in a sweet application, and mixes into a terrific cocktail.

In the Kitchen

Add a splash to a hearty beef stew, reduce it for a sweet application, or use a measured amount in a cocktail. Start with a little, taste, and adjust to let its red-fruit character complement the dish.

Details

• Brand: Regalis
• Product: Cabernet Sauvignon wine vinegar
• Origin: Catalonia, Spain
• Acetification: Schutzenbach method
• Flavor notes: Mature red fruits and chocolate
• Profile: Balanced acidity, sweet undertone, and a long finish
• Bottle size: 250ml

A flavorful pantry addition for savory cooking, sweet reductions, and creative cocktails.