Regalis Orange Hand-Stuffed Gordal Olives | Spain | 12 oz

Regalis Orange Hand-Stuffed Gordal Olives — Spain | 12 oz

Regalis Foods is one of America’s premier purveyors of luxury and specialty ingredients, sourcing exceptional products from the world’s finest producers. These Gordal olives come from Spain, where the variety has been prized for centuries — the name “Gordal” translates literally to “the fat one,” a fitting nickname for this oversized, meaty table olive also known as the Queen Olive. With a naturally low oil content, the Gordal’s firm, dense flesh makes it the ideal candidate for stuffing, and here it is hand-packed with bright, aromatic orange — a pairing that balances the olive’s briny, savory depth with a burst of citrus sweetness.

Each olive is large, firm, and generously proportioned, with a clean brine, a delicate savory flavor, and a citrus-forward finish from the orange stuffing. The texture is meaty and satisfying — nothing like the soft, commodity table olives you find in a can. These are the kind of olives that anchor a serious cheese board, elevate a martini, or disappear fast at a cocktail party.

“The name Gordal means ‘the fat one’ — a nickname earned from this olive’s round shape and large size. A fine, delicate flavor and a firm, meaty texture. The Queen Olive.” — Regalis Foods

• Producer: Regalis Foods
• Origin: Spain
• Variety: Gordal (Queen Olive)
• Stuffing: Orange
• Size: 12 oz
• Flavor: Briny, savory, firm, meaty — with bright citrus finish from orange stuffing
• Best Paired With: Cheese boards, charcuterie, martinis, tapas, antipasti, roasted nuts

Spain’s finest table olive, hand-stuffed with orange — Regalis delivers Queen Olive quality with a citrus twist that makes these a standout on any board or in any glass.