While the cider of northern Spain is revered in its own right, the vinegar it produces is equally bright and complex. Made with the famed Schutzenbach method, this apple cider vinegar mellows in acidity as it ages to offer a full bouquet of apple aromatics suggestive of almonds, cooked fruit, and spices.
Needless to say, it is perfect for seasoning apples in sweet ...Show More >
While the cider of northern Spain is revered in its own right, the vinegar it produces is equally bright and complex. Made with the famed Schutzenbach method, this apple cider vinegar mellows in acidity as it ages to offer a full bouquet of apple aromatics suggestive of almonds, cooked fruit, and spices.
Needless to say, it is perfect for seasoning apples in sweet or savory applications, but will also instantly transform a pot of braised pork shoulder. It makes an easy natural tonic, too, when diluted with still or sparkling water.
Product Details
Method: It is crafted using the Schützenbach method, a traditional process that allows acetic-acid bacteria to work slowly, resulting in a vinegar with more depth and refined aromatics than mass-produced versions.
Flavor Profile: The vinegar offers a full bouquet of apple aromatics and is described as both bright and complex.
Suggested Uses: It is recommended for seasoning apples in sweet or savory dishes, and can transform a pot of braised pork shoulder.
