All Our Organic Wines On Sale

Our Professional Review

Bart Hopkins, 67 Wine Buyer, writes: A juicy, joyous organic blend of Sangiovese, Cabernet Sauvignon and Merlot that’s bright, perky, full of life and begging for food. Aromas of spiced cherries on the nose with a medium body and an earthy note that adds complexity. A touch of earth and spice adds complexity, with balanced acidity and softly tamed tannins that leads to a cheerful, food friendly finish. This is a perfect pizza, pasta, weekday red that satisfies without breaking the bank!

Expert Review - Vintage 2020 

James Suckling writes 93 Points:   A tight, focused red with currant and cherry character and hints of chocolate and sandalwood. Medium to full body, creamy and refined tannins that are long and flavorful. Very well done. From organic grapes. Drink or hold.

Winemaker Description

A versatile, young red wine with a ruby red color and a bouquet characterized by inviting aromas of ripe cherries, blueberries and sweet spices. The taste is medium-bodied, fruity and smooth with a long lingering, dry finish, reminiscent of undergrowth, with an underlying hint of menthol. Sangiovese, Cabernet Sauvignon, and Merlot.

Winemaker Description - Vintage 2023

Fruit-forward aromas, including crushed red raspberry, Bing cherry and red currant, are supported by savory undertones of wet forest floor, morel mushroom and a hint of tar. On the palate, the wine shows medium acidity and an approachable yet structured tannin profile with a good mid-palate concentration of fruit. Bright red fruits envelop the palate and glide into a fruit-forward finish where the minerality provides extra complexity.

Memo Summary Notes

The "Red Cap" is the estate's accessible, fruit-forward flagship. It is crafted to offer a true Willamette Valley expression while remaining approachable in both price and style.

Food Pairings: Its high acidity and moderate tannins make it perfect for roasted chicken, salmon, mushroom risotto, or herb-crusted pork tenderloin.

Bright, fresh, and organically made, this Sicilian rosé bursts with notes of wild strawberry and citrus. Light-bodied and easy-drinking—perfect for picnics, beach days, or aperitivo hour.

Winemaker Description 

A perennial favorite from Southern Sicily, the Purato rosato is dry, bright, energetic and versatile. While it is delicious on its own, you really should try it with your next plate of charcuterie or alongside toasted bread with fresh ricotta, rosemary and olive oil. It just so also happens to be both Organic and Vegan!

Purato Rosé is a Sicilian wine made with the Nero d’Avola grape, and the winery is exceptionally environmentally friendly. This wine is not only organically farmed, but its production is also carbon-neutral and vegan-friendly, and it is packaged exclusively in recycled and recyclable materials. On the nose, it is surprisingly complex for an everyday rosé: notes of fruit, wet sand, sea breeze, but also orange honey and some spices. It’s fresh, simple and pleasant.

Our Professional Review

Bart Hopkins writes:  One of our favorite recommendations for the past three years, Gerard Boulay Sancerre Rose is made of 100% Pinot Noir and is certain to make your mouth water!  The wine is balanced between juicyness and acidity, with obvious red berry notes.  Boulay’s Sibylle Rose is made from mature 35 to 40+ year old vines, in the village of Chavignol, where many believe the best Sancerre is made.  - 67Wine Buyer

Expert Review - Vintage 2024

Vinous by Rebecca Gibb writes 94 Points | The 2024 Sibylle is a fabulous Ros. There was no red made at Boulay in 2024 and what would normally go in the reds made it into the Sibylle. As a result, this is a high-quality, intensely concentrated style. There's an element of fleshiness, but then here comes the acidity to tie it all up. This is sophisticated, pale and vinous. Its a proper pink.

Winemaker Notes

Unlike many Sancerre Roses, Gerard harvests his Pinot specifically to make rose by direct press, then into tank. It is not a selection of young vines as he has no young Pinot vines. What makes the rosé one year could make red another, and vice versa, depending on what the vintage gives. 

Varietals: Pinot Noir. Organic: Practicing. Vineyard: From 35-40 year old Pinot Noir vines on the steep hillsides in front of the Boulay home in Chavignol. Orientation: Multiple parcels, varied exposure. Soil: Steep clay hillside. Viticulture: Gerard works the soil manually and lets nature make the wine. Vinification: Tank fermented. Boulay adds no yeast and minimal amounts of SO2. Aging: Tank aged. Production: 200 cases annually.

Expert Review - Vintage 2021 

James Suckling writes 91 Points |  A well-balanced and flavorful blend of garnatxa and cabernet. Dark cherries, plums and earth aromas mingle on the nose and follow through to a medium body with creamy tannins. Vibrant with a fruity and chocolaty finish. From organically grown grapes. Vegan. Drink now.

Winemaker Description 

Rhone meets Bordeaux in Penedes. The Cab here provides the body and power, Grenache for the florality and freshness. A cold maceration and fermentation in stainless before finishing in oak. Rich, velvety, dark berry, vanilla, baking spice, and a touch of licorice lead the way. Very generous fruit, big body, framed nicely in oak without it taking a front seat. This is the big red that will appeal to many.

Our Professional Review

Bart Hopkins of 67Wine.com | Made from organically grown grapes and vegan friendly, this dark, juicy, easy drinking Nero d’Avola is uncomplicated, packed with flavor, and irresistibly delicious. Plump and round in the mouth with blackberry, plum and raspberry fruit at its core with silky tannins and a velvety rich texture. An affordable indulgence for any meal, this is an ideal partner to pasta in tomato sauce and hearty pizza.

Winemaker Description

Deep purple red color. The nose reveals intense fruity notes of blackberry and blueberry compote, together with smoky and spicy notes. On the palate it is extraordinarily round and complete, with a natural and effortless balance of tannin and acidity, structure and length.

Purato’s environmental commitment extends into the winery. Purato uses eco-friendly packaging, made from recycled paper, pure vegetable ink on the labels and 85% recycled glass for the bottle.

Expert Reviews - Vintage 2021

James Suckling 95 Points | A wine of austere elegance on the nose due to a tight mix of red cherries and sweet violets soaked in orange zest. The juicy palate is medium- to full-bodied with ripe and velvety tannins and lifted, precise acidity. The savory and mostly floral aftertaste is full of tension. Great sample. Drink or hold.

Vinous Media 92+ Points | The 2021 Nobile opens with a minty freshness, with a bouquet of sweet herbs and stone dust giving way to a bright cherry note and autumnal spice nuances. This is sleek and youthfully slender yet packed with tart wild berry fruit tones and a spike of citrus that ride a silken textural wave. Hints of sweet lavender amass toward the close. The 2021 tapers off with potent length and structure, leaving the palate with a pleasantly bitter sensation that calls the taster back to the glass. Give the 2021 a few years to mellow out—it will be worth the wait.
Rating: 92+

Winemaker Description 

This wine is made with Sangiovese grapes highlighting the balanced and harmonious traits of its habitat. The wine shows a sleek medium body, seamless tannins and a distinctive tasting profile. Great to drink now,  but with an impressive ageing potential.

In the glass, the 2021 Vino Nobile displays a vibrant color with purplish-red highlights. On the nose, aromas of small red berries, pomegranate, and the unmistakable scent of violet typical of fine Sangiovese. In the background, a hint of vanilla and tomato leaf. On the palate, it is well balanced, with a vein of acidity that lends length and liveliness. Flavorful and crisp, with sweet notes of ripe cherry and plum jam. The dynamic body is supported by precise, elegant tannins. The enjoyable drinkability is accompanied by a long, lingering finish.

Our Professional Review

Debra of 67Wine.com | This Sicilian white is light, clean , and offers stone fruit flavors of peach,  citrus and a subtle tropical fruit note.  This wine is made with organic grapes and it is also vegan. Purely enjoyable, harmonious, light bodied with freshness making it a perfect wine for every day drinking.

Enjoy with cheese from 67Gourmet, light seafood dishes, salads or as an aperitif.

Winemaker Description 

Straw yellow color. The bouquet on the nose shows aromas of citrus, tropical fruits and floral notes. On the palate it is fresh and enjoyable; balanced for everyday drinking.

This wine is made with certified organic grapes. No artificial fertilizers or pesticides are used in the vineyards. Purato’s environmental commitment extends into the winery. Purato uses eco-friendly packaging, made from recycled paper, pure vegetable ink on the labels and 85% recycled glass for the bottle.

Winemaker Description 

Grifi is born from two late-ripening grape varieties, one Italian, the other French. An incredible blend where the freshness of Sangiovese blends perfectly with the backbone of Cabernet Sauvignon. The Sangiovese is sourced from our vineyards in Montepulciano, which produce a spicy, elegant wine, and the Cabernet Sauvignon comes from our plots in Cortona and Montepulciano, lending tannins and structure to the wine. To facilitate the encounter of these two varieties, the grapes are harvested and fermented together.

The blending of two such different personalities as Sangiovese and Cabernet Sauvignon come together to give this wine its unique character. Dark ruby red in color with purple hues. The nose opens with hints of blueberries, blackberries and incense, moving on to graphite and vanilla nuances. In the mouth it is dense, broad and complex with hints of plum and blueberry. It then evolves into a balsamic and spicy explosion supported by good acidity. The lively tannin on the whole palate accompanies the savory and persistent finish.

Certified organic and Biodynamic.

Expert Reviews - Vintage 2021 

James Suckling 94 Points | A linear and tight red with very fine, firm and polished tannins. They nicely frame the wine and give a savory and almost salty undertone. Currants and cherries with some orange peel notes. Just a hint of tomato leaves. Medium chewy. 65% cabernet sauvignon and 35% sangiovese. From biodynamically grown grapes.

Vinous 93 Points | The 2021 Grifi is understated and coy, slowly evolving with rose petal, dusty dried strawberry and sweet smoke aromas. This is silken in feel with a peppery tinge and polished red berry fruit notes that swirl beneath an air of violet inner florals. A liquid botanical concentration lingers as the 2021 finishes with crunchy tannins and staining of primary concentration. It tapers off with incredible length yet is also balanced. Lose this youthful beauty in the cellar.

Winemaker Description

Ruby red with violet notes, along with a nose of intense red fruit notes, with light hints of spices and chocolate. On the palate, it is full bodied with mature tannins and notes of spices and chocolate.

Perfect with chicken, light beef dishes, veal, and classic Italian pasta with tomato or meat sauce. 

Winemaker Description

A wonderfully food-friendly Barbera. Ruby red and medium bodied with light cherry fruit and great acidity. A wonderfully food-friendly Barbera from one of our favorite producers in Piedmont.  Ruby red and medium bodied with light cherry fruit and great acidity. Lovingly made from organically grown grapes.

Tabaren (from the French "tabarin") was a venue used for theatre plays, art and dancing. We are all better dancers after a couple of glasses of wine.

Winemaker Notes

Made from Biodynamically grown certified organic grapes. Pale straw color with a green tinge. On the nose, cantaloupe, tropical fruits, passionfruit, key lime pie, and honeysuckle flowers. Granny Smith apple, gooseberry, pie crust and hazelnuts on the palate. Rich with raw acidity and evolving length. 

Expert Review - Vintage 2024 

The Wine Advocate (91 Points) Erin Larkin writes: The 2024 Sauvignon Blanc is juicy, uncomplicated and tropical, with lashings of fresh fruit flavors underpinned by crunchy acidity. Everything is in place here. This is quite delicious.

Our Professional Review 

Bart Hopkins, 67 Wine Buyer: There are times when a wine, at first sip, captivates me with charm and beauty. The 2024 Huia Sauvignon Blanc is one such wine. A delicate golden shimmer in the glass with scintillating aromas of pink grapefruit, lime blossom, crystallized ginger and honey dew melon. Pure and lively in the mouth with harmonious flavors that dance across the palate with a ballarina-like weightlessness. A refreshing kiss of acidity adds energetic lift and balance to the invigorating finish, and makes it an absolute pleasure to pair with meals. Perfect with seafood, sushi, poultry, salads and spicy stir fry and great for casual sipping as well. Delicious!

Winemaker Description

Certified organic by Ecocert, Perrin Nature is not only an organic Côtes-du-Rhône but also a great wine. Using our experience in organic farming at Beaucastel (one of the first big estates to turn to organic farming 40 years ago), this wine is a beautiful expression of fruit with delicate and soft tannins.

Tasting Beautiful clear and shiny ruby-red color. This wine opens up with a very expressive nose with notes of black fruit and undergrowth highlighted by a beautiful freshness with notes of eucalyptus. Generous and balanced, the palate extends these beautiful aromas supported by an elegant tannic structure, before offering a long finish with delicate notes of aniseed.

This wine comes from a vineyard located between Valréas and Vaison-la-Romaine, north of Orange. 

Food pairings Roast venison with porcini mushrooms and mocha gravy, dark chocolate mousse and chili.

Our Professional Review 

Debra 67Wine.com | Montenidoli is a mountain above the appellation of San Gimignano.  A noble and elegant expression of Vernaccia San Gimignano from this historic estate. This wine is certified organic, aged in stainless steel and macerates on the skins for about 7 days. It has nice complexity, light-medium bodied, energetic, vibrant with a nice texture.  Fresh, pure, with flavors of stone fruits ,  orange zest and blanched almonds and a nice lingering finish.  Pair with seafood, pasta and vegetables or  simply with cheeses. Debra, Italy white wine Buyer

Winemaker Description 

Winemaker Description 

A particular specialty of the Valle Isarco. Greenish to bright yellow in color. Peaches, apricots, and tones of tangerines on the nose. Very lively, juicy, and sleek on the palate, with a mineral-rich finish. 

Winemaker Description

A top-tier old vine Beaujolais-Villages from a densely planted, early ripening sector.

Tutti Frutti! Nose with notes of strawberry, cherry, raspberry, plum, blackberry... Juicy, fluid, supple and easy to drink, with just the right amount of structure and depth. Long finish on tangy red fruits aromas.

Expert Review - Vintage 2020

James Suckling 93 Points |  Perfumed aromas of dried roses, red berry fruit and licorice pull you in. Darker mocha notes, too. Medium-bodied yet deep, with dark minerals and spices accompanying the fresh berry fruit. Fine and tight tannins. From biodynamically grown grapes with Respekt certification. Drink or hold.

Winemaker Notes

The Blaufränkisch grapes come from vineyards characterised by limestone and slate in and around Jois am Leithagebirge. The grapes were harvested from mid to late September. After manual harvesting and sorting, the Blaufränkisch was fermented spontaneously in wooden fermentation racks and, after slow pressing in a basket press, aged in used Tonneaux.

On the palate, the wine appears juicy with lots of fresh cherry and pomegranate juice, with plums and lightly roasted herbs. At the same time, this is a Blaufränkisch with a mineral fresh and cool side, a lively acidity and a remarkable inner tension. Here, too, you find the slightly earthy and tart with a fine tannin. This is intense, transparent, clear and fresh wine that quickly builds up drinkability. 

Winemaker Description

This bright, zesty Sauvignon Blanc delivers great aromatic complexity by opening with aromas of fresh lime, lemon verbena and gooseberry. On the palate are flavors of lime, tangy star fruit and a hint of green mango. The long chiseled finish exhibits a wonderful slate minerality followed by juicy fresh citrus notes.

Expert Review- Vintage 2022

Winemaker Description

This is a richer style of Pinot Blanc, yet still fresh and elegant. Mouthwatering acidity enlivens flavors of citrus, apricot and lemon zest, leading to a stony and floral finish.

Winemaker Description

Ours is not a buttery, oaky Chard. It sees no malolactic fermentation and no oak so you get a dry and bright palate that is fruit forward and built for food. The nose is fresh and bright with orchard fruit aromas and a touch of smoke and flint. Lush notes of ripe pear and apple blend with mouthwatering acidity to give backbone and verve.

Savvy, succulent, salubrious and scintillating sums up our oak-less Chardonnay. Just picked apples, wildflowers and apricots fill your senses. Flavors of young peaches, juicy pineapple, citrus, white figs and hints of flint lace your palate. Complex, balanced and ready for a party of one or one hundred. 

The high acidity and lack of oak make this a highly versatile food wine:

• Spicy Cuisine: Excellent with Thai green curry or General Tso’s chicken, as the fruitiness cuts through the heat.

  • Seafood: Raw bar favorites like oysters and clams, or grilled trout with lemon.

  • Vegetarian: Pairs beautifully with roasted root vegetables, asparagus risotto, or kale salads with lemon tahini dressing.

   

Winemaker Description 

An initial impression of rich, buttery cream quickly turns to aromas of honey and lightly toasted almonds, followed by tropical aromas of pineapple, citrusy lemon and crème brulee. The wine is refreshing on the palate, with a minerality that is both bright and clean, drawing you into a vibrant tartness and lemon zest that is absolutely, positively Bonterra Chardonnay, vintage after vintage. 

Our Professional Review

Bart of 67Wine.com writes | A delicious blend of organically grown grapes: 60% Grenache grown on upper south-southwest facing pebble slopes, and 40% Syrah grown in clay. Deeply colored with an enticing bouquet of blackberries, cherries and intense mineral notes. Velvety yet ample and rich in the mouth with supple tannins and an energetic lift on the delightful finish. This is a wine at the peak of its perfection to drink now. A great complement to country cooking and comfort foods. Certified organic.

Expert Review - Vintage 2018

Anna Lee C. Lijjma of the Wine Enthusiast writes | Notes of incense and preserved black plums introduce this smoky, spicy blend of  Grenache and  Syrah. While full in body, it's a briskly composed wine highlighting tart blackberry flavors and a lingering earthen finish. Best now–2026. 

Our Professional Review

A blend of 40% Pinot Gris, 35% Muscat, 25% Riesling.  This is one of my favorite Alsace whites because of its amazingly fragrant nose of flowers, that I think the Muscat and Pinot Gris brings to this wine.  It is like smelling great perfume and when it enters your mouth you taste all the complex flavors the three grape varieties bring to the wine with the acidity of the Riesling making it both lush and crisp at the same time.  There is a certain creaminess and lushness that this particular wine envelopes your mouth with that makes me just love it.  Bernie, Follow the Drinker®

Winemaker Description - Importer Notes 

"The Edelzwicker, is a rare blend (one of two produced by Boxler) and often features fruit from his grand cru parcels. Jean Boxler says, “To find the right balance for the Edelzwicker Réserve, I cannot hesitate to steal from my more prestigious cuvées.”  Think of this bottling as his musical supergroup. Its purpose is to showcase what an Alsatian white tastes like when some of the region’s best grapes—which usually shine on their own—come together and harmonize. The result is a floral, luscious, and medium-bodied masterpiece, with notes of orchard fruit and tangerine. Incredibly versatile at table, it would be a match made in heaven with Chris Lee’s soufflé or a baked fish with grilled vegetables, but it would also complement a variety of Chinese, Indian, or Thai dishes that have a little spice." - Kermit Lynch

Winemaker Description

The Chianti Classico Riserva has a ruby red hue with a trace of garnet. The nose is elegant, displaying hints of spice and fruit. This is a well-structured wine with smooth tannins and a long finish.

Expert Reviews - Vintage 2020 

James Suckling 94 Points | Attractive aromas of ripe cherries, dried strawberries, dried orange peel, spices and crushed stones, following through to a medium to full body with compact tannins that are firm and finely grained. Smooth and textured with vivid fruit underneath and a lingering finish. From organically grown grapes. Drink or hold.(2020). 

Robert Parker 93 Points | In the bottle with the black label, the organic 2020 Chianti Classico Riserva offers ripe fruit with measured intensity that never feels heavy or overdone. Achieving this level of balance is not easy in a hot growing season such as this. This wine is characterized by an especially linear and direct personality that pushes it over the palate with good momentum. (2020).

Jeb Dunnuck 92 Points | A rich ruby color, the 2020 Chianti Classico Riserva is a selection from the best vineyards, aged for two years. The nose opens to ripe and polished aromas of toasted cedar, cherry lozenge, menthol, and spiced orange peel. Medium-bodied, it offers ripe tannins that fold into a more mineral texture, with mouthwatering stony earth and a rather long, clean finish.

Wine Spectator 90 Points | A juicy yet firmly structured red highlighted by bright cherry and blackberry fruit. Reveals dense tannins that inform the finish, where accents of earth and mineral linger. Balanced in a youthful, exuberant way. Best from 2025 through 2039.

Winemaker Description 

It shows the style of the house and the typicality of the different soils around the winery. A dry Palatinate Riesling with fine fruit, elegant acidity and gripping minerality.

The history of the Bassermann-Jordan winery is one that is intertwined with the history of winemaking in Pfalz. In 1718, Pierre Jordan purchased the family's first vineyards in Pfalz, while Johann-Peter Jordan built the winery in Deidesheim 65 years later. Around the turn of the century, Andreas Jordan elevated quality winemaking in Pfalz by becoming one of the first growers in the area to plant single varieties by vineyard and was also one of the first winemakers to vinify each vineyard separately. A marriage between the Bassermann and Jordan families added the name Bassermann to the winery in 1883. Bassermann-Jordan is one of the founding members of the VDP, Germany's top organization to ensure quality wine.

Winemaker Notes

The Canals Canals family elaborated this rosé cava with the red grape varieties Pinot noir 85% and Garnatxa 15%, following the Traditional Method, secondary fermentation of wines in the bottle and aged on lees for over 24 months on lees in our cellars.

• Appearance: presents a deep red-coloured cava with fine and persistent bubbles.
• Aroma: fresh, floral, ripened red fruits with slightly nutty nose.
• Palate: perfectly balanced, full-bodied, pleasant with long and clean finish.
• Gastronomy: recommended for aperitif or combined with pasta, rice, blue fish, well-seasoned white meat and red meat stews.
• Tips: served cold, between 6ºC to 8ºC, in tulip glass type, transparent, tall, thin and without decoration.

• GOLD MEDAL – SPARKLING WINE RESERVA ROSÉ – VINARI AWARDS BARCELONA ROSÉ INTERNATIONAL BUBBLES AWARDS 2025
• 90 POINTS – GOURMETS GUIDE 2025 
• GOLD MEDAL – INTERNATIONAL WINE AWARDS 2024
• 90 POINTS – JAMES SUCKLING
• 90 POINTS – GOURMETS GUIDE 2024 
• SILVER MEDAL – INTERNATIONAL WINE AWARDS 2022
• GOLD MEDAL – CATAVINUM WORLD WINE & SPIRITS COMPETITION 2022
• 92 POINTS – GOURMETS GUIDE 2021 – BEST CAVAS
• 90 POINTS – JAMES SUCKLING
• 91 POINTS – GOURMETS GUIDE 2019 – BEST CAVAS UNDER 20 €

Our Professional Review 

Bart Hopkins, 67 Wine Buyer: For centuries, Sicily has been a crossroad of cultures, languages, and religions. With a multitude of cultural exchange, many things came from distant places, grape varieties included. The Syrah grape had its origins in Persia and Mesopotamia and migrated across Europe finding its way to Sicily. The hot sunny climate is a perfect home for this intrepid grape variety and is conducive to natural organic farming.

Tenuta Rapitala Nadir Syrah is rich and well endowed with layers of black fruits and earthy spice. Full bodied and robustly structured with savory complexity and a chewy texture. Abundant and robust in the mouth, with supple tannins providing good grip on the finish, this is a perfect wine for foods of substance, such as pizza, pasta, grilled or roasted meats and hearty vegetable dishes.

Winery Description 

Intense ruby-red color with damask-violet tints. Generous bouquet with touches of ripe fruit and the typical spices of this grape variety, with attractive hints of vanilla. The flavor is full and delicate, with soft and elegant tannins. A balanced marriage between the depth of this product and the uniqueness of this exceptional terroir.

Expert Reviews - Vintage 2024

Eric Guido, Vinous Media writes:  "The 2024 Valpolicella Classico entices with a cascade of violets and lavender before giving way to wild blueberries and hints of wet stone. It is round and juicy in style with standout minerality, as crisp wildberry fruits settle on the senses. A slight citrus twang and blue inner florals remain as a bump of juicy acidity maintains fantastic freshness. Just 11.8% abv." - Vinous - 91 Points

Alison Napjus, Wine Spectator writes:  "A pure beam of wild strawberry and cherry fruit flavors is accented by pretty violet, sweet tobacco, anise and mineral notes in this fresh red. Light- to medium-bodied yet offers focus and length. Drink now through 2030." - Wine Spectator - 90 Points

Winemaker Description 

A young and uninhibited wine which is the lifeblood of the land from which it originates. A magnificent table companion suitable for serving with all kinds of dishes. After many years of sustainable agriculture the Speri family obtained organic certification in 2015. All Speri wines are now organic.

Ruby red in color with purplish highlights and an intense, vinous bouquet, with hints of violets and cherries. A medium-bodied, fruity wine, to be enjoyed young. An ideal accompaniment to hors d’oeuvres, soups, pasta and typical Mediterranean dishes.

Our Professional Review 

Bart Hopkins, 67Wine Buyer, writes: Coste di Moro is a more structured and substantial Montepulciano d’Abruzzo with rich dark fruit aromas: plums, blackberries and black cherries with earth and spice adding layered complexity. Robust and chewy textured in the mouth with robust tannins adding good grip and mouth presence. With a little more bottle age than many of its peers, this lovely Montepulciano d’Abruzzo is drinking at its very best right now, and will deliciously complement rich pasta sauces and anything off the grill. Demeter certified Biodynamic.

Winemaker Description 

The 1100 ha of vineyards are located at an altitude of 432 m. a.s.l. between the lopes of the Majella National Park and at 15 Km from the Adriatic Sea, enjoying a peculiar position and a particularly favorable climate for organic and biodynamic farming. Today, with 80% of certified organic vineyards and 35% of biodynamic certified ones it is possible to walk through the vineyards of Cantina Orsogna partners and live totally immersed in an eco-friendly agricultural organism.

Ruby red colour with intense aromas of red fruit and black cherry jam, light notes of cocoa and toasted oak complete the bouquet. The palate is warm, fairly tannic but soft on the finish.

Winemaker Description 

Pale lemon color. On the nose, citrus, tropical and flower blossom notes. Flavors of citrus fruits, peach and mango while emerging hints of white flowers.

Pairs with fish, sea-food, salads, white meat, and fruits. 

The remains of an ancient volcano that erupted around 1600 BC, Santorini is one of the southern Cyclades islands and is most recognized for its white wines made from the fruity and mineral-rich, ASSYRTIKO. 

Winemaker Description

Pares Balta Cava Pink is smooth, refreshing and very graceful on the palate, packed with ripe, red berry fruit and balanced by a crisp, fresh acidity. Ideal for helping you to enjoy the summer sunshine. Or a rainy Tuesday evening!

Made using the traditional method developed in Champagne, this terrific Parés Baltà Pink Cava is quite stunning, and it is by far the best rosé Cava we've tasted for the price. This modern blend sees the traditional Xarel.lo component of white Cava replaced by 38% Garnatxa, alongside the 32% Parellada and 30% Macabeu.

Grape Variety: Garnatxa, Parellada, Macabeo/Viura

Redcurrant color with a very good sparkling crown of bubbles. On the nose aroma of red fruit with a light floral notes. In the mouth it is appetizing and fresh with hints of redcurrant and raspberry. Long, sweet and pleasant finish. Serving temperature: 8 – 10°

Our Professional Review 

Bart Hopkins of 67Wine.com writes | A lovely expression of Syrah, savory and darkly fruited with a sensuous mouthfeel and luscious textures. The fruit is rich and focused with velvety tannins and a mineral rich, long delicious finish. 

Expert Review - Vintage 2020 

John Gilman 91 Points | The 2020 Saint-Julien en Saint-Alban from Éric Texier is a fine bottle of young syrah. The bouquet is deep, precise and beautifully black fruity in personality, wafting from the glass in a mix of cassis, pepper, expresso, grilled venison, a nice touch of black olive, granite soil tones and plenty of upper register smokiness. On the palate the wine is full-bodied, ripe and very well balanced, with a fine core of fruit, lovely soil inflection and grip, fine-grained tannins and a long, complex and seamlessly balanced finish. This is still a puppy and quite primary in personality today, but also quite easy to drink. It is not a crime to be opening bottles today, but more complexity will certainly emerge with just a modicum of patience."

Expert Reviews - Vintage 2021 

James Suckling writes:  The intense black-cherry nose of this exuberant blaufrankisch red makes a bold statement. On the medium-bodied, well-structured palate it has plenty of savory and mineral depth, the fine tannins building at the warm yet crisp finish. From organically grown grapes. Drink or hold.  - James Suckling 92 

Stephan Brook writes:  Walter Glatzer is one of the grand old men of Carnuntum and has been producing fine red wines for over three decades. This organic wine comes from the loess-rich site of Haidacker. The nose is juicy and stylish, with black-cherry aromas. Svelte and concentrated, i29.t's distinctly oaky, but has depth, power, and spiciness. Long.  Drinking 2022 - 2030  - Decanter 90

Expert Review - Vintage 2022

James Suckling 94 Points |  Fresh strawberries and cherries with some orange peel and flowers. Cedar, black olive and violet undertones. Medium-bodied with firm and racy tannins that give energy and focus. Tangy and fresh with slightly bitter citrus on the palate at the end. 90% sangiovese and 10% merlot. Drink or hold.

Monica Larner of The Wine Advocate 92 Points | The organic Tenuta Sette Ponti 2022 Crognolo is a blend of 90% Sangiovese and 10% Merlot. The wine has a core of blackened fruit with plum and cooked blackberry, but it also shows varietal hints of Sangiovese, with pressed rose and sweet potting soil. It finishes with medium texture, some fruity freshness and more black fruit flavors. This wine (with 150,000 bottles made) represents a selection of fruit from a historic clone of Sangiovese found here. 

Antonio Galloni of Vinous 92 Points | The 2022 Crognolo is a fine entry-level offering from Sette Ponti. Dark, vibrant and persistent, the 2022 races across the palate with dark-fleshed fruit, chocolate, licorice, cloves, menthol and licorice. I especially admire its energy. Grippy tannins support the finish nicely. 

The Wine Spectator 91 Points |  Black cherry, blackberry, lavender and spice aromas and flavors signal this dense red, which is tight and compact, yet has plenty of fruit and a well-integrated structure. Fine length. Sangiovese and Merlot. Best from 2026 through 2038.

Expert Reviews

Ramon Roset writes:  Juicy and gourmet, with subtly marked tannin and again an explosion of forest fruits aromas and some balsamic notes.  VadeVi Catalonia 

For your guidance the 2023 vintage review - Joaquin Hidalgo writes:  The 2023 Radix is 100% Syrah sourced from Penedès, fermented almost like a white wine with a six-hour skin-soak at cool temperatures. Purple in hue, its aromas resemble a carbonic maceration profile, featuring grapefruit and herbs. Dry and lightly fizzy, it offers an intense, fruit-forward palate with soft tannins. This is a thirst-quenching red.  - Vinous 92

Winemaker Description 

An organic Spanish rosé wine that combines the freshness and aroma of its grape varieties. 

Freshness, softness and lightness in a young rosé and organic wine. This wine conveys the softer and more aromatic side of the Penedès.

Expert Reviews

100 Points by Jeb Dunnuck: The 2023 Chardonnay Estate is a unicorn wine, with the acids naturally occurring with ease in this cool, long, extended growing season that the wine world is rightfully excited about, producing wines of tremendous elegance and balance, sourced entirely from Monte Bello Estate. The minerality is off the charts, exuberantly defining the wine after a barrel fermentation of nine months on the lees in 85% American and 15% French oak, 15% of it new. Gorgeously lengthy and bright, winemaker John Olney recommends that for primary fruit.

95 Points – Owen Bargreen, OwenBargreen.com
94 Points – Clive Pursehouse, Decanter.com
94 Points – Matthew Luczy, Wine Advocate
93 Points – MaryAnn Worobiec, WineSpectator

Winemaker Description 

Apple fruit, brioche, and vanilla on the nose. On the palate, focused notes of citrus, pear, bright acidity, and a clean finish.

100% Chardonnay, Organically Grown