$10 - $25 Wine

RouteStock | Pinot Noir | Sonoma Coast AVA | California | 2023

RouteStock is a California label built around the idea that great wine should be accessible — that world-class terroir doesn’t have to come with a world-class price tag. Their Sonoma Coast Pinot Noir draws from one of California’s most celebrated cool-climate appellations, where Pacific fog and coastal winds push grapes to their expressive limits. The 2023 is a textbook example of what makes this region so compelling: complexity, tension, and a savory depth that punches well above its price.

The nose is brooding and aromatic — dried herbs, toasted hazelnuts, blood orange peel, and a whisper of lavender. On the palate, bright red-cherry acidity and crunchy minerality frame an appealing umami core, with flavors of shiitake mushroom, bay laurel, brambly berries, and cooked red and blackberries woven through with woodsy spice. Rich and complex, yet bright and inviting — a Sonoma Coast Pinot that delivers far beyond its price point.

• Producer: RouteStock
• Appellation: Sonoma Coast AVA, California
• Grape: Pinot Noir
• Vintage: 2023
• Size: 750ml
• Pairings: Roast duck, grilled salmon, herb-crusted pork tenderloin, mushroom risotto, charcuterie with prosciutto and mild cheeses

Critical Acclaim - Vintage 2023 

• The Tasting Panel — 92 pts: Punches way above its price. Savory tilled earth and loam, red-cherry acidity, crunchy minerality, and an umami core with brambly berries and woodsy spice.

Winemaker Description

Columbia Crest H3 Red Blend is focused and generous, open-textured and inviting. Sourced from Horse Heaven Hills — one of Washington State's most celebrated AVAs — this approachable yet complex red blend delivers cherry, currant, red plum, and raspberry jam flavors with a smooth, well-rounded finish.

Tasting Notes

Deep ruby in color with aromas of ripe dark cherry, blackcurrant, and a hint of toasted oak. The palate is plush and fruit-forward with flavors of red plum, raspberry jam, and subtle spice. Medium-bodied with soft tannins and a smooth, lingering finish.

Food Pairings

Pairs beautifully with grilled burgers, BBQ ribs, roasted chicken, pasta with meat sauce, and aged cheddar. A versatile everyday red from one of Washington's most trusted producers.

Product Details

Bottle Size: 750ml
Vintage: 2021
Region: Horse Heaven Hills, Columbia Valley, Washington State, USA
Appellation: Horse Heaven Hills AVA
Grape Varieties: Cabernet Sauvignon, Merlot, Syrah
Producer: Columbia Crest
Style: Red Blend, Dry, Medium-Bodied

Materia Prima Orange Wine Xarel·lo — Penedès, Cataluña 2024

Materia Prima is a project from the Parés Baltà family — one of Penedès' most committed organic and biodynamic estates — dedicated to exploring the full expressive potential of their indigenous varieties through natural, minimal-intervention winemaking. This Orange Wine is produced entirely from biodynamically grown Xarel·lo and Sauvignon Blanc, vinified with extended skin contact in the traditional amber wine style. The result is a wine of genuine complexity and character: pale amber, slightly cloudy, and full of the kind of textural depth that only skin-contact winemaking can produce.

The 2024 pours a pale amber with a slight natural haze. The nose is aromatic and layered — citrus peel, tropical fruit, and compote with a subtle oxidative complexity from the skin contact. On the palate, it's surprisingly approachable — fine structure, pleasant density, and gentle tannins that give it grip without austerity. The finish is long and complex, with a lingering savory-mineral thread that rewards attention. Simple to drink, but full of incredible skill.

"Simple to drink but full of incredible skill — a must-try for anyone who enjoys Orange Wines." — Materia Prima

• Producer: Materia Prima (Parés Baltà), Penedès, Cataluña, Spain
• Vintage: 2024
• Appellation: Penedès DO
• Blend: Xarel·lo & Sauvignon Blanc
• Style: Orange Wine (extended skin contact)
• Farming: Certified Biodynamic
• Size: 750ml
• Tasting Notes: Citrus peel, tropical fruit, compote, fine tannins, long complex finish
• Best Paired With: Chorizo tortilla, marinated anchovies, peas and cod salad, aged cheeses, charcuterie

A biodynamic orange wine from one of Penedès' most forward-thinking estates — textured, complex, and a perfect introduction to skin-contact wine.

Mohua · Marlborough · New Zealand · 2024

Named after the mohua — the golden-feathered bird native to New Zealand’s South Island forests — Mohua Sauvignon Blanc is a wine that carries the spirit of its homeland in every glass. Sourced from the Lower Wairau and Southern Valleys of Marlborough, where cool, clean ferments and limited time on lees preserve every last note of aromatic freshness, this is Marlborough Sauvignon Blanc at its most vibrant and expressive.

The nose bursts with bright citrus, snow pea, and pineapple, with apples, pears, peaches, and melon layered beneath. On the palate it is intense and harmonious — a thriving zing of grapefruit acidity balanced by an inviting creamy texture that melts into a long, complex finish.

95 Points – Decanter | Gold Medal – 2025 Decanter World Wine Awards
“Apples, pears, peaches and melons lead the charge with a thriving zing of grapefruit acidity and inviting creamy texture melting into the palate. Long and harmonious.” (Vintage 2024). 

• Producer: Mohua
• Vintage: 2024
• Appellation: Marlborough, New Zealand
• Sub-Regions: Lower Wairau and Southern Valleys
• Varietal: Sauvignon Blanc
• Alcohol: 12.5%
• Size: 750ml
• Tasting Notes: Citrus, snow pea, pineapple, apple, pear, peach, melon, grapefruit, creamy texture
• Pairings: Fish tacos, oysters, pan-fried snapper, goat cheese tart, spinach salad, aperitif

95 points and a Decanter Gold Medal — one of Marlborough’s most decorated Sauvignon Blancs at any price.

Winemaker Description

An initial impression of rich, buttery cream quickly turns to aromas of honey and lightly toasted almonds, followed by tropical aromas of pineapple, citrusy lemon, and crème brûlée. The wine is refreshing on the palate, with a minerality that is both bright and clean, drawing you into a vibrant tartness and lemon zest that is absolutely, positively Bonterra Chardonnay — vintage after vintage.

About Bonterra Organic Vineyards

Bonterra has been a pioneer of organic farming in California since 1987, sourcing grapes from certified organic vineyards in Mendocino County — one of California's most pristine and naturally diverse wine regions. Their commitment to farming without synthetic pesticides or herbicides results in wines that are expressive, terroir-driven, and sustainably produced.

Food Pairings

Perfect with roasted chicken, grilled salmon, seafood pasta, soft cheeses, and light cream sauces. A crowd-pleasing organic Chardonnay for any occasion.

Product Details

Bottle Size: 750ml
Vintage: 2023
Region: Mendocino County, California, USA
Appellation: Mendocino County AVA
Grape Variety: Chardonnay
Farming: Certified Organic
Producer: Bonterra Organic Vineyards
Style: White Wine, Dry

Bodega Colomé · Estate Torrontés · Valle Calchaquí · Salta · Argentina · 2025

Bodega Colomé is one of Argentina’s oldest and most celebrated wineries, farming at extreme elevations in the Calchaquí Valley of Salta — some of the highest vineyards in the world. At altitude, the intense sun, cool nights, and thin mountain air produce Torrontés of extraordinary aromatic precision and freshness: floral, citrus-driven, and refreshingly dry — a world away from the heavy, low-acid expressions that gave the grape an undeserved reputation. The 2025 Estate Torrontés earned 91 points from Vinous as a Best Buy, praised for its fresher, more mineral style. Screwcap.

The 2025 opens with herbal and floral notes of tuberose, rose, soft mint, and gentle lime, with grapefruit citrus and a spicy hint. On the palate, it is dry yet slightly indulgent — lively, fresh, and vibrant, balancing herbal, citrus, and floral characteristics with a long, elegant, mineral finish. A quintessential high-elevation Torrontés, built for the table.

“Opens with herbal and floral notes of tuberose, soft mint and gentle lime. Dry yet slightly indulgent, it offers lively freshness. A fresher style of Torrontés than is typical for the valley, balancing herbal, citrus and floral characteristics. Vibrant and delicious. A best buy.”
Producer: Bodega Colomé, Valle Calchaquí, Salta, Argentina

• Vintage: 2025
• Appellation: Valle Calchaquí, Salta, Argentina
• Varietal: 100% Torrontés
• Elevation: Among the highest vineyards in the world
• Style: Dry white — aromatic, floral, mineral
• Closure: Screwcap
• Size: 750ml
• Tasting Notes: Tuberose, rose, soft mint, lime, grapefruit, spice, lively acidity, mineral finish
• Pairings: Ceviche, grilled shrimp, Thai curry, fresh goat cheese, aromatic Asian cuisine

Vinous:91 Best Buy · Valle Calchaquí — high-altitude Torrontés from one of Argentina’s oldest estates. Aromatic, dry, and built for the table.

Louis Latour | Bourgogne Pinot Noir AOC | Burgundy, France | 2023 | 375ml Half Bottle

Maison Louis Latour is one of Burgundy's most storied and respected négociants, family-owned and independent since 1797. With the largest holding of Grand Cru vineyards in the Côte d'Or and a winemaking heritage stretching back to the 17th century, Louis Latour has built a global reputation for producing wines that faithfully express the character of Burgundy's diverse terroir — from the grandest Grands Crus to the most approachable regional appellations.

Bourgogne Pinot Noir is Burgundy's regional appellation, drawing fruit from vineyards across the entire region. Pinot Noir is the native red grape of Burgundy — one of the world's most celebrated and terroir-sensitive varieties — and Louis Latour's Bourgogne expression offers a genuine introduction to the elegance and finesse that defines great red Burgundy.

Vinified traditionally in open vats and aged 10 to 12 months in stainless steel to preserve freshness and fruit purity. The 2023 shows a deep, bright ruby hue. The nose is elegant — red fruits, blackcurrant bud, and licorice, lifted by a hint of spice. On the palate, round and well-balanced with freshness and a supple texture, expressing notes of cherry, blackcurrant, and licorice that linger through a harmonious finish. A classic, food-friendly Burgundy red in a convenient 375ml half bottle.

Pair with grilled meats, roast duck, charcuterie, mushroom dishes, and mature cheeses.

• Producer: Maison Louis Latour
• Appellation: Bourgogne Pinot Noir AOC, Burgundy, France
• Grape: Pinot Noir
• Vintage: 2023
• Vinification: Traditional open vat fermentation; 10–12 months in stainless steel
• Format: 375ml Half Bottle

Cellier des Dauphins Côtes du Rhône Réserve 2023 750ml

Cellier des Dauphins is one of the Rhône Valley's most celebrated cooperative producers — a benchmark name for value-driven, terroir-expressive wines from the Côtes du Rhône appellation. The Réserve is their flagship red: a Grenache-led blend that delivers a modern, polished take on the traditional Rhône style — combining structure, freshness, and velvety tannins with the generous sun-ripened fruit character that makes this region so irresistible.

The 2023 vintage is exceptional — earning a remarkable 93 points from James Suckling, a score that places it among the finest Côtes du Rhônes on the market at any price. Full-bodied, elegantly structured, and built for the table, this is a wine that dramatically overdelivers at $14.99.

"If all Côtes-du-Rhônes were as good as this, then the appellation would have a much better reputation. This deftly combines a full body and ample velvety tannins with a generous red fruit character plus hot earth and spice nuances. Excellent balance in the long, surprisingly elegant finish. Drink or hold." — James Suckling, 93 pts. (Vintage 2023). 

• Producer: Cellier des Dauphins, Côtes du Rhône, Southern Rhône, France
• Appellation: Côtes du Rhône AOC
• Blend: Grenache, Syrah
• Vintage: 2023
• Style: Full-bodied, velvety, modern Southern Rhône red
• Tasting Notes: Black cherry, blackcurrant, sun-ripened black fruit, hot earth, spice, velvety tannins, long elegant finish
• Best Paired With: Grilled lamb, beef daube, duck confit, ratatouille, or aged Comté
• James Suckling: 93

One of the great Côtes du Rhône overachievers — Cellier des Dauphins Réserve 2023 is the bottle that makes you wonder why you ever spent more.

Château Bernadotte | Haut-Médoc Cru Bourgeois | Bordeaux, France | 2018

Château Bernadotte is a classic Cru Bourgeois estate situated on the Left Bank of Bordeaux, with vineyards bordering the prestigious Pauillac appellation — lending the wine a touch of that famous Pauillac character: tobacco, cedar, and graphite. Named after the royal family of Sweden, the estate has a storied history and is now producing wines fully worthy of its pedigree.

The 2018 vintage is widely regarded as one of the greatest in Bordeaux history — a year of exceptional ripeness, concentration, and natural balance. Château Bernadotte's 2018 is a blend of 51% Cabernet Sauvignon, 47% Merlot, and 2% Petit Verdot, delivering focused dark fruit, firm structure, and excellent aging potential at a remarkable price point for the appellation.

Deep ruby in the glass. The nose offers blackcurrant, black olive, dried herbs, smoked meat, and charred wood, with inky, jammy dark fruit and notes of mocha and sweet spice. On the palate, medium-bodied with firm, fine-grained tannins, focused and flavorful with a lightly chewy finish. Rich, balanced, and built to age — drinking beautifully from 2024 onward.

Pair with classic steak frites, roast leg of lamb with rosemary, hearty beef stew, wild mushroom risotto, aged Comté, or Parmigiano-Reggiano.

• Producer: Château Bernadotte
• Appellation: Haut-Médoc AOC, Cru Bourgeois
• Region: Left Bank, Bordeaux, France
• Blend: 51% Cabernet Sauvignon, 47% Merlot, 2% Petit Verdot
• Vintage: 2018
• Drink: Now through 2030+
• Bottle Size: 750ml

Critical Acclaim — Vintage 2018

• James Suckling — 91 pts: Blackcurrants, black olives and dried herbs with smoked-meat and charred-wood character. Medium-bodied with firm, fine-grained tannins. Focused and flavorful.
• Vinous — 90 pts: A flamboyant, unctuous Haut-Médoc. Inky, jammy dark fruit, mocha and sweet spice — racy, expressive, and delivers the goods.
• Wine Enthusiast — 90 pts: Rich and balanced, offering black fruits dominated by Merlot and bold tannins. A powerful wine that will take time. Drink from 2024.

Blue Quail | Potter Valley Unoaked Chardonnay | Mendocino County | 2025 | Certified Organic

Blue Quail's Potter Valley Chardonnay is a deliberate departure from the California norm — no oak, no malolactic fermentation, no butter. What you get instead is a bright, dry, fruit-forward white that lets the cool-climate character of Potter Valley speak clearly. Sourced from certified organic vineyards in one of Mendocino County's highest-elevation and most temperature-variable sub-appellations, this is Chardonnay built for the table rather than the trophy shelf.

Potter Valley sits at the northeastern edge of Mendocino County, separated from the warmer coastal valleys by the Mayacamas Mountains. The combination of warm days and cool nights preserves natural acidity and extends the growing season, allowing the Chardonnay to develop ripe orchard fruit flavors without losing freshness or structure. Organic farming across the estate reflects a commitment to soil health and clean, expressive fruit.

The wine is fermented in stainless steel and sees no oak contact and no malolactic fermentation — a deliberate choice that keeps the palate crisp, linear and food-friendly. The result is a Chardonnay with genuine verve: fresh and bright on the nose with aromas of ripe pear, green apple, apricot and white peach, accented by wildflowers and a touch of flint. The palate is lively and well balanced, with flavors of young peach, citrus, pineapple and white fig, carried by mouthwatering acidity through a clean, mineral-tinged finish.

Highly versatile at the table. Pairs beautifully with oysters, clams, grilled trout, shrimp, sushi, Thai green curry, General Tso’s chicken, asparagus risotto, roasted root vegetables and fresh cheeses. Equally at home as a standalone aperitif.

• Producer: Blue Quail
• Appellation: Potter Valley, Mendocino County, California
• Grape Variety: Chardonnay (100%)
• Vintage: 2025
• Farming: Certified Organic
• Vinification: Stainless steel; no oak, no malolactic fermentation
• Style: Unoaked, dry white wine
• Closure: Screwcap
• Bottle Size: 750ml

Montepulciano | Conero, Marche / Italy
Vintage: 2022  |  Size: 750ml

Umani Ronchi is one of the Marche’s most storied estates, and San Lorenzo — first produced in 1982 — is their benchmark expression of Rosso Conero. Sourced from the San Lorenzo vineyard in the municipality of Osimo, this 100% Montepulciano is aged in large oak casks in the estate’s historic cave cellar, where time and stone conspire to produce a wine of genuine depth and character.

The 2022 vintage is darkly hued, lifting from the glass with aromas of spiced blackberry jam, black tea, and roasted rosemary. On the palate, it delivers outstanding flavour impact — rounded, enfolding tannins, warm and generous, with the earthy grip and savory backbone that make Montepulciano d’Abruzzo’s Adriatic cousin so compelling. A wine that expresses the full potential of Conero terroir.

“With its outstanding impact in terms of flavour and the enfolding warmth of its rounded tannins, it is a wine which is intended to express all the potential of the combination between its terroir and the Montepulciano varietal.”
— Umani Ronchi

Klein Constantia Sauvignon Blanc — Constantia, South Africa 2024

Klein Constantia is one of South Africa's most historic and celebrated estates, situated in the Constantia Valley on the slopes of the Cape Peninsula — a site with a winemaking legacy stretching back to the 17th century and home to the legendary Vin de Constance. Their Sauvignon Blanc is a wine of genuine craft and ambition: sourced from 42 individual vineyard blocks across the estate, each fermented separately to allow the terroir of each parcel to express itself before careful blending. Grapes are harvested at 4am to preserve freshness, and the winemaking is a meticulous balance of wild and inoculated fermentation — 80% wild (some ferments taking up to two months to complete), 20% with Non-Saccharomyces Cerevisiae for complexity and natural microbial protection. Ten percent is aged in neutral 500L oak barrels, and the wine spends six months on gross lees before blending and bottling.

The 2024 pours light and bright. The nose is perfumed and atypically complex for Sauvignon Blanc — grapefruit, lime, kiwi, yellow plum, and hints of mango, with a citrus blossom and umami thread. On the palate, it's moreish and textured with a crisp entry, quince, light walnut, flinty mineral elements, and a fresh salinity that gives it real energy. The finish is long, vibrant, and expressive — fanning out beautifully with aeration. Real texture for the variety.

"Atypical for a Sauvignon Blanc — real texture to this Savvy, which is unusual for the variety, fanning out nicely on the finish." — Neal Martin, Vinous, 91 Points

• Producer: Klein Constantia, Constantia Valley, South Africa
• Vintage: 2024
• Appellation: Constantia WO
• Varietal: Sauvignon Blanc
• Vineyard: 42 blocks, harvested at 4am
• Fermentation: 80% wild (up to 2 months), 20% Non-Saccharomyces Cerevisiae; 10% neutral 500L oak
• Aging: 6 months on gross lees
• Size: 750ml
• Accolades: Vinous 91 (Neal Martin)
• Tasting Notes: Grapefruit, lime, kiwi, yellow plum, mango, citrus blossom, umami, flinty minerality, fresh salinity
• Best Paired With: Oysters, grilled fish, sushi, goat cheese, asparagus, light herb-driven dishes

A 91-point Constantia Sauvignon Blanc of remarkable craft — 42 blocks, 4am harvest, wild fermentation, and six months on lees from one of South Africa's most historic estates.

Curated by Oscar Garcia Moncada — 67Wine’s Somm Series

Having one of the most expansive selections of Argentine wine in New York State gave us the opportunity to craft a Malbec that embodies the qualities our customers appreciate most. I wanted to highlight the jovial side of Malbec — its drinkability and exceptional value. This wine was crafted to be shared with friends over a good meal, or taken wherever you need a great bottle without sacrificing quality.

— Oscar Garcia Moncada, 67Wine

Winemaker Notes

67 Wine Somm Series Malbec Mendoza 2023 750ml

Deep red in color with a great aromatic expression of black fruit and spices. Round tannins on the palate with a very fruity, fresh, and balanced character. Medium intensity with a clean, lingering finish. Fermented in concrete vats for purity and freshness.

Technical Notes

• Harvest: 2023
• Alcohol: 13.5%
• Total Acidity: 5.55 g/l
• pH: 3.75
• Aging: Fermented in concrete vats; 4-day cold maceration; low-temperature fermentation (26°C)

Vineyard & Provenance

• Grape: Malbec
• Appellation: Mendoza, Argentina
• Producer: 67Wine Somm Series
• Curated by: Oscar Garcia Moncada
• Vintage: 2023
• Size: 750ml

Food Pairings

A versatile everyday Malbec — exceptional with grilled ribeye, chimichurri skirt steak, lamb chops, empanadas, roasted peppers, and aged Manchego.

PARÈS BALTÀ ROS DE PACS ROSÉ PENÈDES ORGANIC 2025 | 750ML

🇪🇸 Spain — Xarel·lo, Garnatxa | Penèdes, Catalonia

One of the most reliably delicious rosés we carry — year in, year out. A blend of Xarel·lo and Garnatxa, hand-harvested from organically farmed vineyards inside a nature reserve park with more than 200 years of viticultural history. Crisp and enticing, with red fruit on both the nose and palate, refreshingly dry and utterly gulpable. The softer, more aromatic side of Penèdes in a glass.

Parès Baltà is one of Catalonia’s most respected organic producers, farming their vineyards with deep respect for the land and the native varieties that define the region. Ros de Pacs is their signature rosé — fresh, light, and built for pleasure.

“One of my favorite rosé wines to drink all year long… Crisp and enticing on the palate with red fruit quality on the nose and palate. Refreshingly dry and gulpable. Give me more of this rosé!”
— Oscar Garcia Moncada, 67 Wine, Lead Wine Sommelier 

Pairs well with: Tapas, grilled vegetables, seafood, soft cheeses, and casual warm-weather sipping.

Grapes: Xarel·lo, Garnatxa
Region: Penèdes, Catalonia, Spain
Vintage: 2025
Format: 750ml
Viticulture: Certified Organic, Hand Harvested

Sattlerhof Sauvignon Blanc Organic Austria 2021 750ml

Sattlerhof is one of Südsteiermark’s most dedicated family estates — rooted in Gamlitz, at the southern tip of Styria where the warm Adriatic climate from the south collides with the cool continental air from the Alps to create one of Austria’s most dramatic wine-growing environments. Some 120,000 vines thrust their roots deep into the meagre crystalline quartz and coral-reef subsoils of the Kranachberg slope, farmed organically and biodynamically with painstaking hand-labor: soft pruning, manual shoot removal, leaf thinning, and hand-harvesting. The result is wines of rare precision, mineral intensity, and a deep sense of place.

The 2021 Sauvignon Blanc Spätfüllung (late bottling) is aged on the lees until February 2023, giving it exceptional depth and texture for the appellation. Certified organic and biodynamic, it is a serious, precise, and stimulating Sauvignon — flinty and mineral on the nose, lush and grippy on the palate, with a long, saline finish that rewards contemplation. Screwcap sealed for freshness.

"Aged on the lees until February 2023, the 2021 Gamlitz Sauvignon Blanc Spätfüllung is clear and intense on the pure and mineral/flinty and even iodine-scented nose. Lush and intense on the palate, this is a serious, very precise, fresh and elegant, stimulating, saline and grippy Sauvignon with intense and juicy fruit. It’s still young but very promising." — Robert Parker’s Wine Advocate, 93 pts. (Vintage 2021). 

• Producer: Sattlerhof, Gamlitz, Südsteiermark DAC, Styria, Austria
• Appellation: Südsteiermark DAC
• Grape: 100% Sauvignon Blanc
• Vintage: 2021 — Spätfüllung (late bottling, lees-aged to Feb 2023)
• Farming: Certified Organic & Biodynamic — crystalline quartz & coral-reef subsoils
• Closure: Screwcap
• Tasting Notes: Grapefruit, nectarine, pineapple, green apple, white peach, green herbs, mineral, flint, iodine, saline acidity, long dry finish
• Best Paired With: Asparagus, grilled fish, oysters, goat cheese, sushi, or zesty spring dishes

Expert Reviews - Vintage 2021

Robert Parker’s Wine Advocate — 93 Points
Aged on the lees until February 2023, the 2021 Gamlitz Sauvignon Blanc Spätfüllung is clear and intense on the pure and mineral/flinty and even iodine-scented nose. Lush and intense on the palate, this is a serious, very precise, fresh and elegant, stimulating, saline and grippy Sauvignon with intense and juicy fruit. It’s still young but very promising.

James Suckling — 90 Points
Fine grapefruit, nectarine and pineapple aromas with just a touch of yellow paprika. Medium-bodied with a striking balance of good ripeness and ample tannins that will need a bit of time to fully integrate. Quite a firm and dry finish, although the acidity is moderate for this grape.

Wine Spectator — 90 Points
An expressive, grassy white powered by a zesty mineral energy that invigorates green apple and white peach flavors. Medium length, with green herbs, smoke and crushed flint echoing through the finish. Bone-dry, with nice concentration.

Organic and biodynamic Styrian Sauvignon Blanc from Austria’s most dramatic wine slope — Sattlerhof 2021 is precision farming in a glass, and it will only get better with time.

La Vieille Ferme · Blanc · Luberon · Rhône Valley, France · 2024 · 1.5L Magnum

La Vieille Ferme is produced by the Perrin family — the same family behind Château de Beaucastel, one of the most celebrated estates in all of Chateauneuf-du-Pape. Drawing on generations of expertise in the southern Rhône, the Perrins created La Vieille Ferme as their benchmark everyday wine: a bottle that delivers genuine Rhône character at a price that makes it a weekly staple rather than a special occasion. The Blanc is a blend of Grenache Blanc, Vermentino, Roussanne, and Bourboulenc, sourced from the Luberon appellation and vinified to preserve freshness, aromatics, and the clean mineral character of the region. Now in 1.5L magnum format — double the wine, double the occasion. At $17.99, this is one of the world's great value white wines.

Pale gold in the glass with a bright, inviting hue. The nose opens with citrus blossoms, juicy peach, and ripe pear, with a subtle lift of tropical fruit. On the palate: crisp and refreshing, with flavors of green apple, pear, and zesty lemon carried by lively acidity and a clean, mineral finish. Each variety in the blend plays its role — Grenache Blanc for body, Vermentino for aromatics, Roussanne for texture, Bourboulenc for freshness. Serve well-chilled as a generous aperitif for a crowd, or pair with light seafood, grilled fish, fresh salads, goat cheese, or charcuterie.

• Producer: La Vieille Ferme · Perrin Family (Château de Beaucastel)
• Wine: Blanc · Luberon AOC
• Vintage: 2024
• Origin: Luberon, Rhône Valley, France
• Blend: Grenache Blanc, Vermentino, Roussanne, Bourboulenc
• Style: Crisp, aromatic, mineral southern Rhône white
• Closure: Screw Cap
• Format: 1.5L Magnum
• Drinking Window: Now–2026
• Tasting Notes: Citrus blossom, peach, pear, green apple, lemon zest, tropical fruit, mineral finish
• Pair With: Grilled fish · Light seafood · Fresh salads · Goat cheese · Charcuterie · Aperitif

Beaucastel pedigree, Luberon freshness — the white magnum your table deserves.

Winemaker Description

Mevushal. This wine is a blend of Central Coast and Russian River Chardonnay grapes. This blend has produced a very lush and complex wine. Baron Herzog Chardonnay displays notes of tropical fruit, citrus, and apple, with a hint of vanilla on the finish.

Kosher for Passover. 

In 1968, Miljenko “Mike” Grgich went to work for Robert Mondavi as chief enologist, crafting the inaugural release of “Fumé Blanc” — an elegant, dry, oak-aged style of Sauvignon Blanc that Mondavi named after the French word for smoke. A decade later, Mike's 1973 Chardonnay famously won the Judgment of Paris, putting California wine on the world map. He went on to found Grgich Hills Estate in 1977, where he continued to champion the Fumé Blanc style as a tribute to his mentor and friend. Today, the estate farms all five of its Napa Valley vineyards organically and biodynamically.

The Grgich Hills Fumé Blanc Sauvignon Blanc 2023 375ml Half Bottle opens with striking aromas of fresh lime, lemon verbena, gooseberry, and honeysuckle. On the palate, bright citrus, tangy star fruit, and a hint of green mango are framed by deft oak and a chiseled, linear acidity that carries through to a long, mineral finish of lasting slate. Certified organic and biodynamic — a wine of precision, integrity, and genuine pleasure in a perfect half-bottle format.

Tasting Notes

• Nose: Fresh lime, lemon verbena, gooseberry, and honeysuckle
• Palate: Bright citrus, star fruit, green mango, and lemongrass with deft oak
• Finish: Long, chiseled, and mineral with lasting slate and juicy citrus

Wine Details

• 100% Sauvignon Blanc — Fumé Blanc style
• Certified Organic & Biodynamic — five estate vineyards
• Napa Valley, California
• Vintage: 2023 | 375ml Half Bottle
• Pairs with: filet of sole, pork loin, seafood, light pasta

Famiglia Castellani · Toscana · 2020

For more than 150 years, the Castellani family has been crafting classic Tuscan wines that capture the character of the region. This 2020 Sangiovese is a polished, perfumed crowd-pleaser, delivering an impressive balance of ripe fruit, freshness, and value.

Bright red and dark berries lead into hints of hibiscus, sweet spice, cedar, and a fresh mineral edge. Medium-bodied and succulent, with crunchy yet supple tannins, it has the lively acidity to make it a natural match for the table.

James Suckling: 91 points
“Ripe red and dark berries and hints of hibiscus, sweet spices and cedar on the nose. Medium-bodied, succulent and fruity, with crunchy, rather supple tannins. Good concentration and length. Fresh and minerally.”. (Vintage 2020). 

• Producer: Famiglia Castellani
• Varietal: Sangiovese
• Appellation: Toscana
• Region: Tuscany, Italy
• Vintage: 2020
• Tasting notes: Red and dark berries, hibiscus, sweet spice, cedar, and fresh minerality
• Pair with: Pizza, spaghetti Bolognese, lasagna, eggplant Parmigiana, chicken, or grilled pork with rosemary
• Size: 750ml

A fresh, polished Tuscan red with 91-point pedigree and serious pizza-night appeal.

Experience the Excellence of Caroline Bonnefoy Estate's Organic Côtes du Rhône Villages Rasteau 2018

Our Professional Review

Bart of 67Wine.com writes | A delicious blend of organically grown grapes: 60% Grenache grown on upper south-southwest facing pebble slopes, and 40% Syrah grown in clay. Deeply colored with an enticing bouquet of blackberries, cherries and intense mineral notes. Velvety yet ample and rich in the mouth with supple tannins and an energetic lift on the delightful finish. This is a wine at the peak of its perfection to drink now. A great complement to country cooking and comfort foods. Certified organic.

Expert Review - Vintage 2018

Anna Lee C. Lijjma of the Wine Enthusiast writes | Notes of incense and preserved black plums introduce this smoky, spicy blend of  Grenache and  Syrah. While full in body, it's a briskly composed wine highlighting tart blackberry flavors and a lingering earthen finish. Best now–2026. 

Memo Summary Notes

The 2018 Domaine Caroline Bonnefoy Rasteau is a classic expression of a "Cru" Rhone wine—meaning it comes from one of the top-tier villages permitted to put its own name on the label.

Introduction to Caroline Bonnefoy Estate

Caroline Bonnefoy Estate is renowned for producing exceptional organic wines, and the Côtes du Rhône Villages Rasteau 2018 is no exception. This wine captivates with its vibrant characteristics and is a true representation of the region’s terroir. It’s crafted meticulously from grapes grown in rich, mineral-laden soils, which contribute to its deep complexity. The estate focuses on sustainable practices, ensuring that each bottle reflects their commitment to quality and the environment.

Flavor Profile and Characteristics

The 2018 Côtes du Rhône Villages Rasteau is characterized by its robust flavor profile. It offers rich notes of dark fruits such as blackberry and plum, complemented by subtle hints of spice and earthy undertones. This complexity makes it a perfect pairing for hearty meals. Its smooth tannins and well-balanced acidity create an enjoyable drinking experience, whether you’re sipping it solo or enjoying it with food.

Perfect Pairings and Serving Suggestions

This organic wine shines when paired with hearty dishes like grilled meats and rustic stews. Because of its rich flavor profile, it also matches well with aged cheeses and charcuterie. When serving, it’s advisable to decant this wine for at least an hour to allow its flavors to fully develop. Enjoy it at a temperature of around 16-18°C to experience its full potential. So, whether you’re hosting a dinner party or enjoying a quiet evening, the Côtes du Rhône Villages Rasteau 2018 is a great choice.

Domaine Delobel Touraine Sauvignon Blanc “Angle Droit” — Loire Valley 2024

Domaine Delobel is one of the Loire Valley’s most exciting organic estates, founded in 2013 by Benjamin Delobel in Ouchamps, on the celebrated Oisly vineyard. Working with 10 hectares of certified-organic Sauvignon Blanc — planted from mass selections to preserve old-vine complexity — Benjamin crafts wines that are, as the name “Angle Droit” (Right Angle) suggests, straight, pure, and technically precise. For fans of Sauvignon Blanc who find New Zealand styles too loud and Sancerre too expensive, this wine hits the perfect middle ground. Manual harvests at dawn, slow pneumatic pressing, stainless steel fermentation, and aging on lees deliver a wine of exceptional freshness and mineral clarity.

The nose is lively and inviting: dried hay, field grass, sliced green apple, and crabapple aromas converge in a satisfying, savory frame. On the palate, the wine washes across wet river stone with tart acidity accented by white blossom — mineral-driven, focused, and refreshingly precise. The finish is clean and lingering.

Wine Enthusiast 90 — Reggie Solomon: “This lively wine refreshes the senses. The mineral-driven palate washes across wet river stone with tart acidity accented by white blossom.”

• Producer: Domaine Delobel, Ouchamps, Touraine, Loire Valley, France
• Vintage: 2024
• Appellation: Touraine AOC
• Varietal: 100% Sauvignon Blanc
• Farming: Certified Organic since 2013
• Vinification: Manual harvest, pneumatic press, stainless steel, aged on lees
• Size: 750ml
• Tasting Notes: Dried hay, green apple, crabapple, white blossom, wet river stone, mineral finish
• Best Paired With: Goat cheese (Selles-sur-Cher, Crottin de Chavignol), oysters, fish ceviche, grilled sea bass, fresh asparagus

Pure, precise, and organically farmed — Domaine Delobel’s “Angle Droit” is the benchmark for honest, terroir-driven Touraine Sauvignon Blanc.

Umani Ronchi | Verdicchio dei Castelli di Jesi Classico Superiore DOC, Marche, Italy | Organic | 2024

Created in the 1980s from a single selection of the finest grapes in the Montecarotto vineyard, Casal di Serra has grown into one of Italy's benchmark expressions of Verdicchio — the great indigenous white grape of the Marche. Now certified organic, the wine is fermented and aged on its own natural yeasts, a process that builds richness and personality while preserving the variety's signature balance and elegance. The result is a white of genuine depth: velvety, saline, and persistently fruity.

Grape: Verdicchio dei Castelli di Jesi
Farming: Certified organic
Fermentation: Native yeasts
Drink: Now–2029

Tasting Notes

• Wild flowers, peach, apricot, and golden apple on the nose
• Rich and velvety palate with bright freshness and sapidity
• Dry, persistent finish | Intensely fruity | Fine mineral balance

Pairings: Grilled sea bass, roasted turbot, seafood brodetto, roast chicken, fresh pecorino, pasta with pesto

Our Professional Review

Rand Sieger from 67Wine.com writes | 'Alte Reben' is German for 'Old Vines.'  This estate grown and bottled Riesling comes from a small family winery in the lower Mosel in the tiny village Thörnich.  Discover the beautiful balance and energy of this dry riesling that drinks way above its price point. 

Loveblock | Sauvignon Blanc | Marlborough, New Zealand | 2024 | Organic

Loveblock is a certified organic winery founded by Kim and Erica Crawford — yes, that Erica Crawford, co-founder of the iconic Kim Crawford wine brand — on their estate in Marlborough, New Zealand. After selling Kim Crawford Wines, Erica returned to her passion for sustainable, organic viticulture and launched Loveblock as a vehicle for producing wines of genuine terroir expression and environmental integrity. The estate is certified organic, and every decision in the vineyard and winery is guided by a commitment to the land and to producing wines of exceptional quality and character.

Marlborough is New Zealand's most celebrated wine region and the spiritual home of Sauvignon Blanc — a place where the combination of intense sunshine, cool nights, and free-draining stony soils produces wines of extraordinary aromatic intensity, vibrant acidity, and distinctive saline minerality. Loveblock's Sauvignon Blanc draws on fruit from across the region to produce a wine of complexity and elegance that goes well beyond the category norm.

The 2024 is pale straw with a hint of green and gold. The nose is complex and elegant — citrus blossom, wild flowers, crushed ripe herbs, pineapple, lemon, grapefruit zest, and sliced peach. On the palate, medium- to full-bodied and chiseled, with a dense fruit core of juicy melon and peach, vibrant fleshy fruit, toasted herbs, green tea, ginger, lime zest, and a saline, umami-tinged finish. Beautifully rounded with layer upon layer of texture and a long, complex, mineral finish.

Pair with oysters, seafood, spaghetti alle vongole, grilled fish, goat cheese, and chicken.

• Producer: Loveblock (Erica Crawford)
• Appellation: Marlborough, South Island, New Zealand
• Grape: Sauvignon Blanc (100%)
• Vintage: 2024
• Farming: Certified Organic
• Closure: Screwcap
• Bottle Size: 750ml

Critical Acclaim — Vintage 2024

• James Suckling — 93 pts: Lemon, grapefruit zest and sliced peach aromas. Medium- to full-bodied and chiseled, with vibrant, fleshy fruit and a saline touch in the finish.
• Wine Spectator — 91 pts: Intense and juicy — toasted herbs, green tea and crunchy sea salt mingling with ginger, lime zest and fleshy notes of ripe melon that linger on the long finish.

Alexakis Assyrtiko — Crete, Greece 2025

Alexakis is one of Crete's most respected family wineries, farming indigenous Greek varieties on the sun-drenched soils of the island with a commitment to expressing the unique character of Cretan terroir. Their Assyrtiko — crafted from one of Greece's most celebrated white grapes, best known from Santorini but equally at home on Crete — is a wine of striking freshness, mineral precision, and Mediterranean soul. Bright, aromatic, and endlessly food-friendly, it is the kind of bottle that transports you to a seaside taverna with every sip.

Bright yellow with green hues, the nose is expressive and inviting: passionfruit, mango, and fresh citrus with a characteristic saline minerality that speaks to the island's volcanic and limestone soils. On the palate, it is crisp and balanced with lively acidity, a clean mineral backbone, and a long, lasting finish. Refreshing, precise, and unmistakably Greek.

"Bright yellow color with green hues. The bouquet displays aromas of passion fruit, mango and citrus. Balanced taste with crispy acidity and a characteristic minerality around the palate. Long and lasting finish." — Alexakis Winemaker

• Producer: Alexakis Winery, Crete, Greece
• Vintage: 2025
• Appellation: Crete PGI
• Varietal: 100% Assyrtiko
• Style: Crisp, dry, mineral-driven white
• Size: 750ml
• Tasting Notes: Passionfruit, mango, citrus, saline minerality, crisp acidity, long finish
• Cellar Potential: Drink now through 2028
• Best Paired With: Grilled octopus, sardines, white fish with lemon & olive oil, Greek salad with feta, fried calamari, sushi
• Serve: Well chilled, 45–50°F

Greece's most exciting white grape in a bottle made for the Mediterranean table — Alexakis Assyrtiko is summer, minerality, and soul in one.

Mumm Napa Brut Rosé — California NV

Mumm Napa’s Brut Rosé is one of California’s most vibrant and food-friendly sparkling wines — a Pinot Noir-dominant expression that brings the energy and freshness of méthode champenoise winemaking to a beautiful pink-salmon package. Blending 80% Pinot Noir with 20% Chardonnay, the wine is partially fermented in the press to develop its signature soft, fruity directness, while the Chardonnay component adds power and structure. The result earned 91 points from Wine Enthusiast and is one of the most versatile food wines in the sparkling category.

The nose is ripe and inviting: black cherry, wild strawberry, peach, and fresh red fruit. On the palate, it is medium-bodied and succulent — peach, wild strawberry, and plum flavors are framed by lively acidity and fine bubbles, with a clean, refreshing finish. Robust enough to stand up to bold cuisine, yet elegant enough for the apéritif hour.

Wine Enthusiast 91 — “A hearty 80% Pinot Noir dominates in this sparkler. With a pink-salmon hue, it offers peach and wild strawberry aromas followed by similar, medium-bodied flavors, with the addition of succulent plum.”

• Producer: Mumm Napa, Napa Valley, California, USA
• Vintage: Non-Vintage
• Appellation: California
• Blend: 80% Pinot Noir, 20% Chardonnay
• Method: Méthode Champenoise
• Style: Brut Rosé
• Size: 750ml
• Tasting Notes: Black cherry, wild strawberry, peach, plum, fine bubbles, clean refreshing finish
• Best Paired With: Thai cuisine, grilled salmon, charcuterie, soft cheeses, pasta with tomato, Italian dishes

Pink, precise, and endlessly food-friendly — Mumm Napa’s Brut Rosé is California sparkling at its most vibrant.

Gato Negro | Cabernet Sauvignon | Valle Central, Chile | 1.5L Magnum

Gato Negro is one of Chile's most beloved everyday wine brands, produced by Viña San Pedro — a winery with roots dating back to 1865 and one of the most established names in South American wine. The iconic Black Cat label has built a global following for delivering consistent, fruit-forward wines at exceptional value.

Valle Central is Chile's heartland wine region, stretching between the Andes and the Coastal Range. The warm, sunny climate and well-drained soils are perfectly suited to Cabernet Sauvignon, producing wines that are dark, fruit-driven, and generously flavored — with the natural freshness and approachability that Chilean reds are celebrated for worldwide.

Gato Negro Cabernet Sauvignon is deep ruby in the glass with an intense bouquet of blackberry, cherry, and cassis, beautifully complemented by notes of vanilla and dark chocolate. On the palate, medium-bodied and fresh with smooth tannins and a satisfying, fruit-forward finish. No pretension, no fuss — just a crowd-pleasing red that delivers every time.

Now available in a generous 1.5L Magnum — perfect for entertaining, parties, and casual gatherings. Pair with grilled red meats, burgers, lamb, pasta with tomato sauce, and aged cheeses.

• Producer: Gato Negro / Viña San Pedro
• Varietal: Cabernet Sauvignon
• Region: Valle Central, Chile
• Style: Medium-bodied, fruit-forward red
• Closure: Screwcap
• Format: 1.5L Magnum

Clos La Coutale Cahors — Southwest France 2023

Clos La Coutale is one of Cahors’ most beloved and historic estates — a domaine whose 100 hectares of vines sit in the heart of the meanders of the Lot River, on alluvial soils of gravel and clay-limestone silica with a southwest exposure that protects against extreme cold. Cahors itself is one of France’s most ancient wine regions, established in Quercy by the Romans, who developed its production with such success that in 92 A.D. Emperor Domitian ordered half the vineyards torn out to protect Italian wine production — a decree the locals famously disobeyed. The 2023 Malbec is crafted in a hearty, rustic style that is simultaneously ready for immediate enjoyment and built to age — a savvy wine drinker’s benchmark for French Malbec at a value price.

The nose is warm and expressive: dark fruit, wild berries, earth, and a slightly wild streak that sets this apart from Argentine Malbec and signals the terroir of the Lot. On the palate, the wine is full-bodied with excellent structure, supple tannins, and a long, satisfying finish. It holds its own alongside celebrated appellations and brings real presence to the table — the kind of Southwest French red that disappears fast.

"A hearty, rustic red from France’s southwest — this Cahors has everything a savvy wine drinker wants: ready for immediate consumption, excellent structure to age, and comes in at a value price. The 2023 vintage has a slightly wild streak, which goes perfectly with a medium-rare ribeye and roast rosemary potatoes." — Tom Wolf

• Producer: Clos La Coutale, Cahors, Southwest France
• Vintage: 2023
• Appellation: Cahors AOC, Southwest France
• Varietal: Malbec
• Terroir: Alluvial gravel & clay-limestone silica on the Lot River meanders
• Closure: Cork
• Size: 750ml
• Tasting Notes: Dark fruit, wild berries, earth, rustic character, supple tannins, long structured finish
• Best Paired With: Ribeye steak, cassoulet, roast lamb, duck confit, vegetable stew, quesadillas

France’s benchmark Cahors Malbec at an honest price — Clos La Coutale is the standard for what structured, terroir-driven Southwest French Malbec can deliver.

In the heart of the Penedès, the Canals family has been crafting Cava with the quiet focus of a house that has nothing to prove. The Reserva Numerada is their flagship expression: a blend of Xarel·lo, Macabeu, and Parellada — the three indigenous varieties that define the appellation — fermented in bottle via traditional method and aged on the lees for a full 24 months. The result is a Cava of genuine complexity, one that bears its accolades without surprise. This is also an organic transition wine, farmed with care in the vineyard before the glass.

The 2021 pours a bright, luminous straw with fine, persistent bubbles. The nose is delicate and layered: citrus fruit — lemon, tangerine, orange peel — opens to orchard notes of green apple and ripe pear, with a whisper of brioche and subtle minerality from the extended lees aging. On the palate it is crisp and dry, with white peach, lime, and a pleasant bready character that adds texture without weight. The finish is refreshing, vibrant, and long. An exceptional value in serious sparkling wine.

93 points — Mi Vino Guide · Best Cava in the Guide
90 points — James Suckling
Gold Medal — International Wine Awards 2022 & 2021
Gold Medal — Catavinum World Wines & Spirits Competition 2022 & 2021

• Producer: Ramon Canals, Penedès, Catalonia, Spain
• Vintage: 2021
• Appellation: Cava DO, Catalonia
• Blend: Xarel·lo, Macabeu, Parellada
• Method: Mètode Tradicional (Traditional Method), 24 months on lees
• Farming: Organic Transition | Vegan
• Size: 750ml
• Tasting Notes: Lemon, tangerine, orange peel, green apple, ripe pear, white peach, lime, brioche, mineral
• Food Pairings: Oysters, seafood tapas, jamón ibérico, soft cheeses, paella, aperitivo

Multiple Gold Medals, 93 points, and a price that belongs in a different category — Ramon Canals Reserva Numerada is the Cava the list was made for.

CK Mondavi | Willow Springs, California | Chardonnay | 1.5L Magnum

From the Mondavi family's Willow Springs vineyards in California, this Chardonnay is approachable, food-friendly, and built for sharing. Medium-bodied with a light touch of oak, it delivers clean citrus and orchard fruit character with a crisp, refreshing finish. The 1.5L magnum format makes it the ideal choice for gatherings, dinner parties, or stocking a well-priced house pour.

Tasting Notes

• Lemon, citrus blossom, and apple on the nose
• Pear, green apple, and light oak on the palate
• Medium body | Hint of oak | Crisp, clean finish

Pairings: Grilled chicken, seafood, light pasta, soft cheeses

1.5L Magnum — equivalent to two standard bottles.

Mark West Pinot Noir California 2023/2024

Mark West is the original California Pinot Noir for the everyday table — the wine that proved you don’t need to spend a fortune to enjoy a genuinely good Pinot. Sourced from vineyards across California’s cool coastal regions, it’s been a go-to carafe wine for over two decades, beloved for its approachable style, consistent quality, and the kind of easy drinkability that makes a bottle disappear faster than expected.

Medium-bodied and smooth, with aromas and flavors of black cherry, strawberry, cola, plum, and a touch of vanilla. Soft, fine-grained tannins and a clean finish make it endlessly food-friendly — and just as good on its own. Screw cap for easy opening anytime.

Food Pairings

Pasta with light tomato sauce, grilled salmon, roasted pork tenderloin, a juicy cheeseburger, or simply poured into a carafe for a relaxed dinner. If you’re not a cook, drink it on its own — no judgment.

Varietal: Pinot Noir
Appellation: California
Vintage: 2023/2024
Format: 750ml | Screw cap

Hijos de Antonio Barceló — Gran Vino Sansón | Málaga DO | 750ml

Appellation: Málaga DO, Andalusia, Spain | Style: Fortified Sweet Wine | Format: 750ml

From the sun-scorched hillsides of Andalusia, where the Moscatel grape has been cultivated for centuries, comes one of Spain’s most storied fortified wine traditions — Málaga. Hijos de Antonio Barceló, a historic house with deep roots in the region, crafts the Gran Vino Sansón as a testament to this heritage: rich, complex, and unapologetically indulgent.

Powerful and layered, the Sansón opens with aromas of raisins and dried figs, weaving in liquorice, anise, and bright hints of citrus peel. On the palate it is smooth, rich, and deeply satisfying — the kind of wine that earns its reputation one glass at a time. As the winemaker puts it: “The first glass leads you to the second.”

Wine Details

• Producer: Hijos de Antonio Barceló
• Appellation: Málaga DO, Andalusia, Spain
• Style: Fortified sweet wine
• Format: 750ml

Tasting Notes

Raisins, dried figs, liquorice, anise, and citrus peel on the nose. Smooth, rich, and full-bodied on the palate with a long, warming finish. A classic Andalusian fortified wine with centuries of tradition behind every sip.

Serving Suggestions

Serve slightly chilled or at room temperature as a dessert wine or digestif. Pairs beautifully with aged cheeses, dark chocolate, dried fruits, almond pastries, and traditional Spanish sweets.

Ruggeri Argeo | Prosecco Treviso Brut Rosé Millesimato | 2023 | 750ml | Valdobbiadene, Italy

Rated 93 Points – Wine Enthusiast

For five generations, the name Ruggeri has been synonymous with the finest Valdobbiadene Prosecco Superiore DOCG. Founded by Eliseo Bisol and his son Luigi — among the first modern winemakers in the region — Ruggeri stands today among the top wineries of Valdobbiadene, pioneering quality and vision since the 1950s. Now part of the Rotkäppchen-Mumm Group, Ruggeri continues to be recognized worldwide for its commitment to excellence.

• Winery: Ruggeri
• Origin: Valdobbiadene, Treviso, Italy
• Bottle Size: 750ml
• Style: Brut Rosé Millesimato (Vintage)
• Varietal: Glera with Pinot Noir
• Vintage: 2023
• Appellation: Prosecco DOC Treviso

Tasting Notes

• Appearance: Soft pink hue reminiscent of peach flowers with abundant foam and lively, fine perlage
• Nose: Glera aromatics enriched with red currants, raspberries, white flowers, and a balsamic note of fresh rosemary
• Palate: Succulent cherry, wild strawberry, pomegranate, and full-bodied structure from Pinot Noir
• Finish: Long, elegant, crisp, and harmonious — perfectly matching the aromas

Critical Acclaim

• 🏆 Wine Enthusiast – 93 Points: "With its soft pink hue and inviting berry-scented bouquet, this Prosecco rosé is a charmer. The palate is awash with succulent cherry, wild strawberry and a subtle hint of pomegranate. The finish is crisp and refreshing, making it an ideal aperitivo or a surprising addition to tacos or burgers."

Serving Suggestions: Ideal as an aperitivo; pairs beautifully with tacos, burgers, light appetizers, and fresh fruit desserts.

The Little Sheep of France Sauvignon Blanc 2025

Tasting Notes

Aromas of ripe peach and citrus with flavors of lemon, lime, and a hint of green apple. Well-balanced acidity and a lingering hint of nectarine frame the finish — fresh, versatile, and endlessly food-friendly. Sealed with a screw cap for effortless everyday enjoyment.

Food Pairings

• Seafood: Crab cakes, grilled shrimp, or light fish dishes.
• Vegetables: Salads, avocado, green vegetables, or basil-forward dishes.
• Cheese: Fresh goat cheese or mild brie.
• Fruit-forward dishes: Mango salsa or citrus-dressed salads.

Wine Details

• Producer: The Little Sheep of France
• Country: France
• Varietal: Sauvignon Blanc
• Vintage: 2025
• Style: Crisp, fresh, aromatic white
• Closure: Screw cap
• Format: 750ml

Winemaker Description

If you’re after Sauvignon Blanc with all the incredible crisp, tropical Marlborough flavours and less of the calories, you’ve come to the right place. Matua has crafted this Sauvy so you can enjoy it with 25% less alcohol and calories — now that’s a winning combination. Just 9% ABV.

Tasting Notes

• Crisp and refreshing with classic Marlborough character
• Tropical fruit notes — passionfruit, citrus and fresh-cut grass
• Light-bodied with vibrant acidity and a clean, zesty finish

Food Pairings

• Fresh salads, sushi, or light seafood
• Grilled fish or shrimp with citrus
• Goat cheese, light appetizers, or summer picnic fare

Product Details

• Producer: Matua
• Grape: Sauvignon Blanc
• Region: Marlborough, New Zealand
• ABV: 9% (25% less alcohol than standard)
• Vintage: 2024
• Format: 750ml

Jumilla's Benchmark Monastrell — Old Vines, Organic, Exceptional Value

The Juan Gil Silver Label (Etiqueta Plata) is the flagship wine of the Gil family and one of the most celebrated value reds in the world — consistently delivering the concentration and complexity of a wine twice its price. Sourced from 40+ year old vines planted in high-altitude, limestone-rich soils in Jumilla, southeastern Spain, and farmed organically and veganic, the 2023 vintage is a benchmark expression of what Monastrell can achieve in this sun-drenched appellation.

Expert Reviews - Vintage 2023 

• Vinous — 91 pts: "Bitter orange, herbs, mint and white pepper. Dry, with a slightly plush, concentrated texture and a satisfying finish."

Winemaker Notes

Juan Gil 12 Meses Silver Label Monastrell Jumilla 2023 Organic 750ml

The 2023 vintage is particularly noted for its precision — optical sorting technology ensures only the cleanest, most expressive organic grapes make it into the vat. Aged 12 months (12 meses) for added depth and structure, with the estate's signature dark fruit intensity balanced by fresh acidity and mineral lift.

Vineyard & Provenance

• Grape: 100% Monastrell
• Farming: Certified Organic & Vegan
• Vine Age: 40+ years
• Soils: High-altitude limestone
• Appellation: Jumilla DO, Murcia, Spain
• Aging: 12 months (12 Meses)
• Producer: Bodegas Juan Gil
• Vintage: 2023
• Size: 750ml

Food Pairings

A natural match for lamb chops, grilled chorizo, beef stew, roasted peppers, and aged Manchego. Also excellent with hearty vegetarian dishes.