$10 - $25 Wine

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On the nose, this wine is fruit forward with a touch of apple, peach and apricot with a slight spice. Fresh and tangy, fine spices, white pepper and round body.

Warehouse stored item - please allow one to three business days to fulfill.

Vinous 91 Points | The 2024 Tavel Rosé displays its usual reddish shade and all of its typical power and intensity. There’s real grip and structure here, tugging at the cheeks and lending serious chew. Deep, dark, bitter cherry fruit, sagebrush, river stones and orange pith unfurl in this brooding, powerful Rosé built for the dinner table. It’s not a shy wine—that much is for sure—but its balance is unflappable.

Winemaker Description

The Ramsay Pinot Noir California 2023 is a beautiful ruby red that bursts with cherries, raspberries, and a touch of cassis. Medium-bodied with wonderful depth of flavor, fresh fruit joins with soft oak to create a beautifully long and smooth finish that satisfies from first sip to last.

Pairing Suggestions

• Poultry: Roasted duck, grilled salmon, or herb-roasted chicken.
• Casual: Mushroom risotto, charcuterie boards, or a classic burger.
• Cheese: Brie, Gruyère, or a mild aged Gouda.

South African Pinotage from an All-Women Run Winery

HER is the flagship collection from Adama Wines, an all-women run company based in Wellington, South Africa. Founded by eight dedicated South African women, the brand was created to represent sisters, mothers, daughters, and grandmothers — the women who strive to make the world a better place. The 2024 HER Pinotage is exactly what great everyday Pinotage should be: youthful, vibrant, and immediately enjoyable, with the bright fruit and velvety texture that make South African Pinotage one of the world’s most distinctive and food-friendly red varieties.

Winemaker Notes

Youthful and fun. Bright and punchy berries and ripe red fruits on the nose. Juicy on the palate with velvety tannins and a fresh, fruit-driven finish. Best enjoyed slightly cool.

Vineyard & Provenance

• Grape: Pinotage
• Appellation: Western Cape, South Africa
• Producer: Adama Wines (HER Collection)
• Vintage: 2024
• Closure: Screwcap
• Size: 750ml

Food Pairings

Wonderfully versatile — exceptional with grilled meats, BBQ ribs, burgers, spiced lamb, and casual weeknight meals.

Winemaker Description

Francesc Ricart Brut is a cava made following its Traditional Method in the most representative area of the DO Cava, which is the region of Penedes and Sant Sadurní d´Anoia.

Expressing aromas of toast, honeycomb, sourdough and nougat. Elegant sparkling wine with an intense flavour of the local varieties and fine texture. Citrus peel and hint of forest floor flavours are supported by the toasted bread. 

A careful selection of the best Xarel-lo, Macabeo and Perellada local varieties and a meticulous winemaking process -the second fermentation and the subsequent ageing take place in the bottle- are the basis of this cava. This cava respects the essence of a traditional brut and it is a fresh and easy-drinking wine.

Our Professional Review 

I’m thrilled to kick off 2025 by introducing my latest project: 67 Wine Somm Series Petit Moscato 2024.Once again, I’ve drawn inspiration from the vibrant and dynamic wine culture of NYC! The label design aligns seamlessly with the rest of our 67 Wine Petit Somm Series, maintaining a consistent and stylish aesthetic. Moscato is one of the most popular wine categories in New York, and my goal was to craft a wine that pairs an elegant label with authentic, high-quality juice.

Tasting Notes:

The wine presents a pale lemon-yellow hue with bright highlights. On the nose, it is intensely aromatic, as Muscat Blanc à Petits Grains is renowned for its fragrant character. The palate is lively, offering sweet, fresh fruit flavors of orange, honeydew melon, and peach. A subtle sweetness transitions beautifully into a finish accented with delicate notes of white blossom flowers.

In my view, this Moscato pairs perfectly with spicy Szechuan cuisine, Japanese and Indian dishes, tapas-style appetizers, blue cheeses, and chicken liver pâté.

- Oscar Garcia Moncada

Expert Reviews - Vintage 2023 

Michael Alberty of the Wine Enthusiast writes 93 Points | Every year I marvel at how such a marvelous Riesling can be $20. The Poet's Leap opens with an aromatic ode to lychee fruit, honeysuckle, almond butter and a wisp of petrol. Lemony acidity curls itself around flavors like green honeydew melon, rose water and the sweetness of a slice of peach pie. The 2023 is as good as any in recent memory. Mercy.

Vinous 90 Points | The 2023 Riesling Poet's Leap is delicate and understated, with notes of shaved lemon zest, green melon, mint and hints of petrol. It mixes ripe orchard fruits and salty mineral tones with a core of brilliant acidity. This finishes with medium length and remarkable lift, leaving a suggestion of citrus sorbet on the finish.

Winery Notes

The 2023 Poet's Leap Riesling is a beautiful, vibrant wine showcasing aromas of white blossoms and ripe orchard fruits, complemented by subtle flinty notes. Exuding freshness and brightness on the palate, the wine unveils layers of flavor, notably white peach, green apple and a distinct minerality. The finish is long and satisfying, leaving a balanced impression of lively acidity and a subtle touch of sweetness.

True Myth Cabernet Sauvignon — Paso Robles 2022

True Myth is one of Paso Robles’ most compelling value propositions — a Cabernet Sauvignon that punches well above its price with genuine complexity, critical acclaim, and the unmistakable warmth of California’s Central Coast. The 2022 vintage is rich, polished, and built to age.

The nose opens with blueberry, cherry, and vanilla, layered with aromas of spice, fennel, and thyme. On the palate, dark red fruits, black currant, and hints of pepper, mocha, and caramelized oak unfold with a structure of dense tannins and refreshing acidity. Rich yet smooth, this wine is approachable now and will continue to develop beautifully for years to come.

The Tasting Panel 93 • Wine Enthusiast 89

• Producer: True Myth Winery, Paso Robles, California
• Vintage: 2022
• Varietal: Cabernet Sauvignon
• Size: 750ml
• Tasting Notes: Blueberry, cherry, black currant, pepper, mocha, caramelized oak, fennel
• Cellar Potential: Drink now through 2028+
• Best Paired With: Grilled ribeye, braised lamb, aged gouda, mushroom risotto

A critically acclaimed Paso Robles Cab at an everyday price — True Myth lives up to its name.

Producer Notes

Twenty Rows sources fruit from diverse North Coast vineyards to create complexity and rich structure. Mountain fruit provides velvety tannins with aromas and flavors of cherry and black pepper with a hint of herbs. Valley floor fruit complements with cherry, plum, and dark fruit. The result is a well-made, balanced, and textured North Coast Cabernet Sauvignon — fruit-forward, pleasantly rustic, and worthy of savoring.

Expert Reviews — Vintage 2022

• Wine Enthusiast 91 pts | Robust and rich with dark berry, plum, tarragon, and maple aromas. Supple blackberry, cassis, orange slices, and dried tobacco on the palate. A classic wine.
• The Tasting Panel 91 pts | Perfumed with savory herbs and spices. Fruit-forward yet pleasantly rustic with rhubarb and cigar box lingering with a hint of smoke. A showcase of classic California Cabernet.
• James Suckling 90 pts | Well-made, balanced, and textured with dark berries, sweet spices, and chocolate wafers. Medium-bodied with fine tannins. Mellow, seductive, and generous finish.

Food Pairings

• Grilled ribeye or lamb chops
• BBQ brisket or slow-braised short ribs
• Aged cheddar or smoked gouda
• Hearty pasta or wood-fired pizza

Tasting Notes

Yarden Chardonnay is a well-balanced, complex white wine that opens with inviting aromas of ripe pear, apple, pineapple, and citrus. On the palate, rich oak and vanilla characters layer beautifully over the fruit, delivering a creamy, buttery texture that carries through to a long, attractive finish.

About the Wine

Crafted by Golan Heights Winery — one of Israel's most acclaimed producers — Yarden Chardonnay is grown at high-altitude vineyards in the Galilee region, where cool nights and volcanic soils lend the wine its distinctive freshness and complexity. A benchmark Kosher Chardonnay from the Holy Land.

Product Details

• Appellation: Galilee, Israel
• Varietal: Chardonnay
• Vintage: 2024
• Format: 750ml
• Certification: Kosher
• Producer: Golan Heights Winery

Wölffer Estate Rosé — Long Island 2025

Wölffer Estate is the Hamptons’ most iconic winery — and their Gold Label Rosé is the wine that put Long Island rosé on the map. Crafted from the estate’s maritime terroir on the East End of Long Island, where cooling sea breezes off the Atlantic preserve freshness and lift, this is a rosé of genuine complexity, understated elegance, and outstanding value. The 2025 vintage is, by all accounts, one of the finest Long Island has ever produced.

The growing season was shaped by hot, dry conditions in July and August that promoted small berry size and remarkable concentration, followed by a storm-free harvest and cooling October breezes that preserved vibrancy and balance. Rosé harvest ran from September 21 through October 7. Grapes were destemmed, pressed, and cold-settled at 40°F, then fermented slowly at 62°F over three weeks. The wine rested 12 weeks on the lees sur lie for added complexity and structure, fermented fully dry with no malolactic fermentation to preserve freshness.

The result: a radiant, delicate ruby rosé with honeysuckle, ripe wild strawberry, and classic floral aromas. On the palate, vibrant acidity and minerality balance beautifully concentrated fruit, with a refreshing, generous mouthfeel and a long, savory finish.

• Producer: Wölffer Estate, Sagaponack, Long Island, New York
• Vintage: 2025
• Appellation: Long Island
• Blend: Cabernet Franc, Cabernet Sauvignon, Chardonnay
• Harvest: September 21 – October 7
• Fermentation: Cold-settled at 40°F, fermented at 62°F, no MLF
• Aging: 12 weeks sur lie
• Size: 750ml
• Tasting Notes: Honeysuckle, wild strawberry, floral, vibrant acidity, mineral, long savory finish
• Best Paired With: Grilled shrimp, lobster rolls, summer salads, light pasta, soft cheeses

The rosé that started it all — Wölffer 2025 is a winemaker’s dream vintage and a stunning reflection of Long Island at its very best.

Winemaker Description

Herbaceous with hints of grapefruit and a light earthiness. Good acidity, mineral driven, well-balanced with a clean, medium finish. Delicious with tempura, full flavored fish and shellfish, fresh green vegetable dishes, and coconut-based Asian dishes. A flavorful base for stocks and marinades. This versatile sake can be served warmed, room temperature or chilled. It is aged for approximately 6 months to achieve its mellow flavor. 

Simple with aromas of rice and melon.  Serve chilled.

Experience the elegance of Soave Classico with Cantina Pra 'Otto' 2024, a masterclass in volcanic minerality. Named after Graziano Prà's beloved dog, Otto, this wine is widely considered one of the most reliable and "dangerously delicious" white wines in Italy. Earning 91 points from Vinous, this bright, mid-weight white wine showcases fresh orchard fruit, vibrant acidity, and salty minerals, making it ideal as an aperitif as well as a perfect match for seafood, roast chicken, and a variety of pasta dishes.

Vinous - 91 Points (2024 Vintage)

"The 2024 Soave Classico Otto impresses with its fresh mix of vividly ripe orchard fruit. It's airy and lifted with notes of minty herbs, sweet spices and white smoke. A burst of vibrant acidity invigorates the palate as salty minerals saturate. Crisp and clean, the Otto closes with a long, citrus-inflected finish."

Winemaker's Description

This base wine from Prà fully embodies its concept, named after Graziano's dog, Otto, it is a bright, mid-weight white wine with aromas and flavors of green apple, flowers, almond, and citrus, making it ideal as an aperitif as well as a perfect match for seafood, roast chicken, and a variety of pasta dishes.

Named After Graziano Prà's Dog, Otto

Named after Graziano Prà's beloved dog, Otto, this wine carries a personal touch that reflects the winemaker's passion. The name adds charm and character to this exceptional Soave Classico.

"Dangerously Delicious" - Most Reliable White Wine in Italy

This wine is widely considered one of the most reliable and "dangerously delicious" white wines in Italy. Its consistent quality and irresistible character make it a favorite among wine enthusiasts.

Masterclass in Volcanic Minerality

Moving from the coastal, sandy soils of the Rhône delta to the volcanic hills of the Veneto, the 2024 Cantina Prà 'Otto' Soave Classico is a masterclass in volcanic minerality. The volcanic soils impart distinctive mineral character.

Volcanic Hills of the Veneto

From the volcanic hills of the Veneto, this wine showcases the unique terroir of the Soave Classico region. The volcanic soil contributes to the wine's signature minerality and complexity.

Primarily Garganega Grape

This grape variety, primarily made from Garganega, boasts a fresh and vibrant profile. Garganega is the indigenous grape of Soave and produces wines of exceptional quality and character.

Tasting Profile

Appearance: Bright, pale yellow
Aroma: Fresh mix of vividly ripe orchard fruit. Minty herbs, sweet spices and white smoke. Green apple, flowers, almond, and citrus. Pear, white peach, and a hint of almond
Palate: Airy and lifted. Burst of vibrant acidity. Salty minerals saturate. Crisp and clean. Bright, mid-weight. Refreshing acidity that invigorates the palate
Finish: Long, citrus-inflected finish

Fresh Mix of Vividly Ripe Orchard Fruit

The 2024 Soave Classico Otto impresses with its fresh mix of vividly ripe orchard fruit. The fruit expression is pure and vibrant, showcasing the quality of the 2024 vintage.

Airy & Lifted

It's airy and lifted with notes of minty herbs, sweet spices and white smoke. The wine feels light and elegant, never heavy or cloying.

Minty Herbs, Sweet Spices & White Smoke

With notes of minty herbs, sweet spices and white smoke adding aromatic complexity. These nuanced aromas elevate the wine beyond simple fruit character.

Burst of Vibrant Acidity

A burst of vibrant acidity invigorates the palate. The acidity provides structure, freshness, and makes the wine incredibly food-friendly.

Salty Minerals Saturate

As salty minerals saturate the palate, creating a distinctive savory character. This mineral salinity is a hallmark of volcanic terroir and adds complexity.

Crisp & Clean

Crisp and clean, the wine showcases purity and precision. The winemaking allows the terroir and fruit to express themselves clearly.

Long, Citrus-Inflected Finish

The Otto closes with a long, citrus-inflected finish. The extended finish demonstrates the wine's quality and concentration.

Green Apple, Flowers, Almond & Citrus

With aromas and flavors of green apple, flowers, almond, and citrus. These classic Soave characteristics are beautifully expressed in the 2024 vintage.

Bright, Mid-Weight White Wine

It is a bright, mid-weight white wine that balances substance with elegance. The wine has enough body to pair with food while remaining refreshing.

Pear, White Peach & Almond

The 2024 vintage showcases bright notes of pear, white peach, and a hint of almond. These fruit and nut flavors create an inviting, complex profile.

Subtle Minerality from Volcanic Soil

You'll notice the subtle minerality derived from the volcanic soil of the Soave region. This terroir-driven character distinguishes Soave Classico from other Italian whites.

Unique Terroir Expression

Each bottle encapsulates the unique terroir, celebrating the richness of its surroundings. This wine is not just a beverage; it's an experience that transports you to the enchanting vineyards of Italy.

Soave Classico Region

Soave Classico is a charming white wine hailing from the picturesque Soave region of Italy. The Classico designation indicates grapes from the historic heart of the Soave zone.

Remarkable Balance of Fruitiness & Minerality

The Cantina Pra 'Otto' Soave Classico 2024 offers a remarkable balance of fruitiness and minerality that is characteristic of this esteemed wine. This balance is the hallmark of quality Soave.

Versatile Food Pairing

Pair with:

• Risotto with spring vegetables (asparagus or peas)
• Sushi or Sashimi (the salinity mimics the sea)
• Prosciutto di Parma (the fruitiness cuts through the salt of the ham)
• Grilled fish
• Shrimp risotto
• Light chicken dishes
• Fresh salads
• Antipasti platters
• Seafood
• Light pasta dishes
• Creamy sauces

Ideal as an Aperitif

Making it ideal as an aperitif to start your meal. The bright acidity and refreshing character awaken the palate and stimulate the appetite.

Perfect for Seafood

A perfect match for seafood, from grilled fish to shellfish. The wine's minerality and acidity complement the delicate flavors of seafood perfectly.

Cuts Through Creamy Sauces

Its bright acidity makes it an ideal companion for creamy sauces, cutting through richness while enhancing the dish's flavors. The wine provides balance and refreshment.

Meticulous Winemaking Process

What sets Cantina Pra 'Otto' apart is its meticulous winemaking process that embodies tradition and innovation. The Prà family's dedication to quality is evident in every bottle.

Italian Wine Craftsmanship

Explore the essence of Italian wine craftsmanship in every sip and discover why Soave Classico is a favorite among wine enthusiasts worldwide. This wine represents the best of Italian white wine tradition.

2024 Vintage Quality

The 2024 vintage showcases exceptional quality, earning 91 points from Vinous. This vintage represents the excellence of Cantina Prà's winemaking.

Perfect for Any Occasion

Ideal for casual gatherings or formal dining, this versatile wine elevates any occasion. Embrace the flavors of Italy and impress your guests with this exceptional white wine—perfect for both casual get-togethers and festive celebrations.

Cantina Pra 'Otto' Soave Classico 2024 750ml

Expert Review - Vintage 2023 

The Wine Advocate 92 Points | I was able to taste the just-bottled 2023 Manoella Branco. This was a very balanced vintage, the growing season was almost perfect, and yields were good. The wine was a little closed for such an expressive year of wines with purity and freshness. It has notes of white flowers and fruit and a balsamic touch with the balance and harmony from the old vines.

Winemaker Description 

Vibrant and fresh wine with intense citric, floral and mineral notes. On the palate shows pure flavors and nice balance.

Varietals - Gouveio, Viosinho, Rabigato and Códega do Larinho.

Established in 2001 by Sandra Tavares da Silva and Jorge Serôdio Borges, both winemakers and couple, that have been investing and acquiring old vineyards and properties at Pinhão Valley. “Our goal is to create wines that express all the characters of the traditional vineyards and varieties from Douro Valley. Balanced wines between concentration, complexity and elegance.

Wine & Soul is one of the most exciting and dynamic producers in Portugal today, consistently earning high praise from international critics for both their still and fortified wines.

The harvest was planned for the first week of September in perfect weather conditions.

All grapes previously selected and de-stemmed were pressed on a pneumatic press and fermented on stainless steel tanks at low temperatures during 4 weeks, after which was aged sur lies during 6 months.


Winemaker Description 

Daniel Dampt thoughtfully assembles this Chablis from a variety of vineyards, capturing a vivid snapshot of the entire appellation.

Older sites add structure and complexity while younger ones lend freshness and minerality. They combine in a pale-green wine with fresh lemon aromas and lively intensity on the palate.

The color is pale green with fresh lemon aromas. This is a lively, intense, and bright wine.

Has a pale yellow colour with pale green hues. Its rich nose reveals aromas of honey, acacia and almond. 

Backed by fine acidity, this wine leaves a slightly saline finish that will leave your taste buds salivating.

Pairing Notes:  Aperitif, charcuterie, shellfish and fish.

Warehouse stored item - please allow one to three business days to fulfill.

Dornfelder is an extremely popular German red grape that is based on four classic varieties: Lemberger (aka Blaufränkisch), Portugieser, Frühburgunder, and Trollinger. It produces fruity, medium-bodied wines with deep color and good acidity. Made in a medium-sweet, fruit-forward style, its lightly floral aroma and plush flavors of plums and cherries are well balanced by velvety tannins. It has an intense color, lip-smacking flavor, and pairs well with a wide variety of foods.

Columbia Crest Grand Estates | Chardonnay | 2022 | 750ml | Columbia Valley, Washington State, USA

Rated 91 Points – James Suckling | 89 Points – Vinous

An exceptional value from Washington State's Columbia Valley, Columbia Crest Grand Estates Chardonnay delivers luxurious complexity at an everyday price. With vibrant orchard fruit, creamy buttery texture, and lively acidity, it's the perfect companion for a wide range of foods.

• Winery: Columbia Crest
• Origin: Columbia Valley, Washington State, USA
• Bottle Size: 750ml
• Varietal: 100% Chardonnay
• Vintage: 2022
• Closure: Screw Cap

Tasting Notes

• Nose: Intense fresh apples, pears, melons, mango, vanilla, sweet spice, crème brûlée, caramel, and graham cracker
• Palate: Full-bodied and silky — ripe orchard fruit, creamy buttery notes, balanced by lively acidity and salty mineral tones
• Finish: Remarkably fresh with lemony concentration and a resonant saline flourish

Critical Acclaim

• 🏆 James Suckling – 91 Points: "Tasty chardonnay with nectarines, sliced pineapple and lemon curd on the nose. Touch of vanilla. Full-bodied, silky and layered on the palate, balanced by fresh acidity."
• 🏆 Vinous – 89 Points: "Rich and tropical bouquet, mixing hints of mango, vanilla and sweet spice. Soft and round with juicy acidity, crisp orchard fruit notes and salty mineral tones. Finishes remarkably fresh with a lemony concentration and resonant saline flourish."

Expert Review — Vintage 2022

James Suckling 92 Points | Aromas of black currants, plums, mocha, bay leaves and a touch of cedar. The palate is full-bodied with smooth tannins and fresh acidity, giving dark berries, cocoa and a light, earthy finish. Balanced and easy to enjoy. Drink or hold.

Winemaker Description

Folie à Deux Alexander Valley Cabernet Sauvignon is a pure expression of its region. Concentrated aromas of graphite, boysenberry, dark cherry, a hint of menthol and black olive sit atop clove and brown sugar notes. Rich, round and robust in structure, showcasing ripe, concentrated flavors of dark fruit complemented by chocolate, molasses, tobacco spice, and a balanced finish.

Food Pairings

• Grilled ribeye or lamb chops
• Braised short ribs or beef stew
• Aged cheddar or gouda
• Dark chocolate desserts

Drawing upon a rich history dating back to 1688, the Ruhlmann-Schutz family's profound connection to wine runs deep in the Alsatian vineyard. Balancing tradition and modernity, the Ruhlmann-Schutz family uses a blend of old oak barrels and state-of-the-art winemaking equipment. With a deep respect for biodiversity and the environment, they skillfully craft wines that showcase the authentic character of their vineyard.

This sparkling Crémant d'Alsace Rosé is crafted exclusively from Pinot Noir grapes, resulting in a dry and elegant wine. A lively fizz and fine bubbles characterize this Crémant, creating an enjoyable tasting experience. Winemaker Description. 

Producer Notes

The Spanish word “Hito” means milestone — a stonepost used to indicate direction or distance on roads, or to delimit fields. A clean, bright pale pink in color, the nose reveals sweet, fruity aromas of ripe strawberries, red currants, and rose florals. On the palate, it is refreshing, balanced, and lively with a good acidity that makes it easy to drink. A benchmark rosé from one of Ribera del Duero’s most celebrated producers.

Expert Reviews — Vintage 2023

• Wine Enthusiast 90 pts | Medium apricot in color with a bouquet of Seckel pear, white peach, and a touch of flint. Hints of floral and smoke combine with brilliant acidity and flavors of nectarine, Honeycrisp apple, Turkish delight, and dried thyme. A delightful pour.

Food Pairings

• Grilled shrimp or seafood paella
• Charcuterie, Manchego, or fresh goat cheese
• Light salads with citrus vinaigrette
• Sushi or ceviche

Winemaker's Notes

Vibrancy of fruit is the focal point of Unshackled Cabernet Sauvignon. The nose opens with inviting aromas of ripe plum and blackberry with a subtle hint of olive. On the palate, flavors of black stone fruit, clove, and dried herbs unfold against a solid tannin structure — delivering a flavor-forward Cabernet Sauvignon with beautifully balanced acidity and a lingering, satisfying finish.

• Appellation: California
• Varietal: Cabernet Sauvignon
• Vintage: 2023
• Format: 750ml
• Tannins: Solid structure, well-balanced
• Style: Flavor-forward, fruit-driven

Producer Notes

Skouras is one of Greece’s most celebrated modern wineries, based in Nemea in the Peloponnese — the heartland of Aghiorghitiko (Saint George), Greece’s most noble red grape variety. The Saint George is their benchmark expression of the appellation: bright morello cherry-red in color with aromas of blackberries, raspberries, and ripe strawberries, touched by tobacco, clove, and cinnamon. Medium-bodied with elegant structure, balanced acidity, and very ripe, elegant tannins. The finish is moderately long, dominated by red fruits and followed by sweet vanilla and black pepper.

Food Pairings

• Grilled lamb chops or slow-roasted lamb
• Moussaka or beef stifado
• Aged Graviera or Kefalograviera cheese
• Mushroom dishes or hearty lentil stews

The Flying Bicycle Rioja Vegan Organic 2024

67Wine.com Professional Review by Oscar Garcia Moncada: 20-35 year old vines. Certified Organic and Vegan; 100% Tempranillo entirely aged in concrete vats. Not filtered but lightly clarified. Notes of red berries on the nose with an enticing mouth-feel. Red currant, juicy blackberry. Medium-bodied with crisp and enticing finish.

Winemaker's Story

"The Flying Bicycle" is Germán Blanco's new project in Rioja Baja. With the help of fellow oenologist Javier Collio, Germán sources fruit from certified organic vineyards in the Navarra part of the appellation. The vineyards are dry-farmed with an average age of thirty-five years, grown in a mix of clay and limestone. Following the Milú philosophy of "happy wines made from happy grapes," the grapes are de-stemmed and fermented at cold temperature from native yeasts. A slight maceration before the end of fermentation creates a delicate and fresh wine. No oak is used, and the wine stays in concrete tanks for five to six months.

Perfect Pairings

Grilled meats, rich stews, aged cheeses, roasted vegetables, and pasta with tomato-based sauces. Serve slightly chilled for best results.

Wine Details

Producer: The Flying Bicycle (Germán Blanco) | Region: Rioja Baja, Spain | Varietal: 100% Tempranillo | Vintage: 2024 | Volume: 750ml | Certifications: Organic & Vegan

Expert Reviews — Vintage 2024

Wine Spectator 88 Points — A bright and tangy version, with lemon-lime flavors creating a mouthwatering style, while almond skin and fresh herb notes swirl in. Drink now.

Wine Enthusiast 87 Points — Lime and salt on the nose might bring memories of another beverage. Light tropical notes on the palate dissipate any doubts. This is a straight-forward Sauvignon Blanc from the Casablanca Valley that displays guava and ripe lemon flavors.

Winemaker Description

A medium-bodied white with aromas of green apple, papaya, lemon zest and wet stone. Fresh and clean with tangy acidity and a more mineral finish. Crafted from certified organic grapes grown in the cool-climate Casablanca Valley.

Food Pairings

• Grilled fish, shrimp ceviche, or seafood tacos
• Fresh goat cheese, light salads, or herb-forward dishes
• Sushi, Thai cuisine, or Vietnamese spring rolls
• Asparagus, green vegetables, or light pasta dishes

Product Details

• Producer: Veramonte
• Grape: Sauvignon Blanc
• Appellation: Casablanca Valley, Chile
• Farming: Certified Organic
• Closure: Screwcap
• Vintage: 2024
• Format: 750ml

Wine Enthusiast 90 Points: "Succulent, fruit-forward Médoc with fresh character and light tannins typical of this vintage." (Vintage 2020). 

Château Amour 2020 is a beautifully balanced Left Bank Bordeaux from the Médoc Cru Bourgeois appellation — approachable now, yet structured for short-term cellaring.

Tasting Notes Deep ruby with vibrant red reflections

• Nose: Ripe blackcurrant, blackberry & dark cherry with cedar, tobacco and spice
• Palate: Medium-full bodied, smooth tannins, balanced acidity, rich dark fruit with subtle oak and earthy undertones
• Finish: Refined and lingering with pleasant freshness
• Primary Varietals - Merlot & Cabernet Sauvignon

Production Details

• Winery: Château Amour
• Region: Bordeaux / Médoc, France
• Classification: AOC Médoc Cru Bourgeois
• Grapes: Predominantly Merlot & Cabernet Sauvignon
• ABV: ~13.5% | Format: 750ml
  

Rooted in gravelly clay-limestone soils near the Gironde estuary, this wine pairs beautifully with roasted meats, grilled dishes, and rich cheeses.

Ken Forrester Old Vine Reserve Chenin Blanc — Stellenbosch, South Africa 2024

Ken Forrester is widely regarded as the "King of Chenin" — no producer in South Africa has done more to champion the grape or elevate its reputation on the world stage. Founded in 1993 on the slopes of the Helderberg Mountain in Stellenbosch, the estate farms old vines on decomposed granite soils with the benefit of cooling maritime influences from False Bay. The Reserve Chenin Blanc is their benchmark expression: textured, layered, and built to age, yet approachable from release. The 2024 vintage was shaped by a warm, dry summer that concentrated the fruit beautifully, with just 2,000 cases imported to the US.

The wine pours a bright, pale straw. The nose is perfumed and generous — ripe pineapple, honeydew melon, baked apple, nectarine, and subtle floral notes with a whisper of hazelnut. On the palate, it's rich, creamy, and silky with vivid acidity, a subtle streak of chalky sapidity, and layers of tropical and yellow fruit. The finish is long and mineral-driven, with refreshing hints of quinine and grapefruit pith. Drink now through 2030.

"A lovely, silky white, with vivid acidity and a subtle streak of chalky sapidity layered with flavors of yellow apple, pear, lemon meringue and chamomile, plus a rich touch of hazelnut." — Wine Enthusiast, 91 Points

• Producer: Ken Forrester Vineyards, Stellenbosch, South Africa
• Vintage: 2024
• Appellation: Stellenbosch WO
• Varietal: Chenin Blanc (Old Vine)
• Terroir: Decomposed granite, Helderberg Mountain slopes
• Production: 10,000 cases made; 2,000 cases imported
• Size: 750ml
• Accolades: Wine Enthusiast 91 | James Suckling 91
• Drink: Now through 2030
• Tasting Notes: Pineapple, honeydew, baked apple, nectarine, hazelnut, chalky minerality, quinine finish
• Best Paired With: Grilled prawns, scallops, roast chicken with herbs, butternut squash risotto, aged goat cheese

Dual 91-point old vine Chenin Blanc from South Africa's undisputed King of Chenin — textured, mineral, and built for the table.

Expert Reviews - Vintage 2022

The Wine Enthusiast by Tonya Pitts writes 91 Points | Lively aromas of baked candy apple, plum, raspberry and notes of allspice on the nose. Flavors of hibiscus flower, mandarin orange, black tea and supple, silky tannins encourage another sip to keep the party on the palate going. Pair with a cold smoked Hamachi collar and pickled mushrooms.

The Tasting Panel 91 Points  This blend of 50% Cabernet Sauvignon, 25% Pinot Noir and 25% Tempranillo offers an unctuous mouthfeel, slick and tart with red cherries in aspic, cinnamon rose petals, and peony. Red berries converge in a summer fruit bowl, dotted with white pepper, and scented with jasmine.

Winemaker Description 

Composition:
• 50% Cabernet Sauvignon
• 25% Pinot Noir
• 25% Tempranillo
• Small amounts of naturally occurring & added sulfites — nothing else.

Appellation: Lodi CA (Cosumnes River)

Alcohol by vol.: 13.2%

Production:
• Regeneratively farmed
• Certified sustainable per “Lodi Rules”
• Fermented in stainless steel lined with oak staves, 11 mos.
• Vegan-friendly

Eye: Brilliant translucent ruby through and through.

Nose: Hibiscus, tea rose, pomegranate & Marschino cherry with subtle cinnamon, clove, and English lavender.

Palate: Light body & crisp acidity meet lush fruit & spices. Intense flavors make for a sublime lingering finish.

Pairing inspirations: Avocado & beet salad; tomato tart; hoisin pork buns; trout & watercress fritters; chicken Caesar salad; French onion soup.

House of Brown is a second-generation wine label under the BROWN Napa Valley umbrella, which also includes Chaos Theory and is anchored by flagship Brown Estate.

The Brown family have been in Napa since 1980. Siblings Deneen, Coral, and David began making wine in 1996. Raised by two medical professionals in a “Blue-Zone” household in Southern California, they all pitched in at their parents’ medical clinic. There, they adopted what would become a guiding principle in their wine business: Do no harm.

The creation of House of Brown was inspired by an extraordinary community of wine consumers who for over two decades had been finding themselves at home with Brown Estate, and in 2017 began assembling at the family’s then newly opened Brown Downtown Napa tasting room. This period marked an evolution in wine consumer demographics, with the industry at large seeing an influx of young and culturally diverse enthusiasts coming to the fore — dynamics that have been manifest at Brown for decades.

House of Brown was established in 2018 to expand access to the Brown wine experience, then nearly 25 years strong. The label designs are an homage to the brand’s Feel Seen ethos, and to the sense of welcome and belonging that are hallmarks at Brown. Produced with the same commitment to purity and balance that is foundational to Brown Estate, House of Brown wines are regeneratively farmed, certified sustainable, and vegan-friendly.

House of Brown is 100% family-owned + 100% Black-owned, and the brand is women-led.

Memo Summary Notes

The House of Brown Red Blend 2022 is the second label from Brown Estate—Napa Valley's first Black-owned estate winery. Known for its "fresh, juicy, and chillable" style, it is designed to be an accessible.

Its high acidity makes it extremely versatile. It pairs brilliantly with hoisin pork buns, tomato tarts, avocado & beet salad, or French onion soup. It's also an excellent "couch wine" to enjoy with a simple charcuterie board.

Chitosetsuru Junmai Daiginjo Suisei — Hokkaido, Japan

Nippon Seishu — the brewery behind Chitosetsuru — is one of Hokkaido's most celebrated sake producers, based in Sapporo and dedicated to expressing the unique terroir of Japan's northernmost main island through the art of sake brewing. Hokkaido is a region of exceptional natural resources: pristine soft spring water, cold winters ideal for slow, controlled fermentation, and a growing tradition of cultivating sake-specific rice varieties uniquely suited to the local climate. Chitosetsuru Junmai Daiginjo Suisei is one of the first sakes ever made from Hokkaido's native 'Suisei' rice variety — a local grain with low starch content that allows for a clean, dry sake of excellent structure and remarkable elegance. The rice is milled to 45% of its original size — the hallmark of Junmai Daiginjo, the highest classification in sake — removing the outer layers to reveal the pure, aromatic core of the grain. Fermented with Kyokai #1801 yeast and soft Hokkaido spring water, it is crafted to pair with the abundant seafood of the region: best with simply prepared dishes where the ingredients shine.

The nose is clean and aromatic: light, sweet steamed rice with delicate notes of Muscat and white flowers. On the palate, it is medium-bodied with a creamy texture — refined and precise, with a crisp, structured, dry finish that speaks to the low starch content of the Suisei rice. The quintessential Junmai Daiginjo — clean, elegant, and built for the table.

"This is the quintessential Junmai Daiginjo Sake. Junmai Daiginjo is made from highly polished rice making it clean, aromatic, and delicate. The elegance of this sake is the perfect pairing for light, delicate fish like flounder, red snapper, or sea bass." — Rand Sieger, 67Wine

• Brewery: Nippon Seishu (Chitosetsuru), Sapporo, Hokkaido, Japan
• Classification: Junmai Daiginjo
• Rice: Suisei — native Hokkaido variety, milled to 45%
• Water: Soft Hokkaido spring water
• Yeast: Kyokai #1801
• Sake Meter Value: −2 (slightly dry)
• Acidity: 1.3
• ABV: 15%
• Size: 720ml
• Tasting Notes: Sweet steamed rice, Muscat, white flowers, creamy texture, crisp dry structured finish
• Serve: Chilled (45–50°F)
• Best Paired With: Flounder, red snapper, sea bass, oysters, sashimi, lightly seasoned seafood, delicate white fish

Hokkaido's native Suisei rice, milled to perfection — Chitosetsuru Junmai Daiginjo is Japan's northernmost terroir in a glass.

Expert Review - Vintage 2014

The Wine Enthusiast 90 Points by Roger Voss | This is a ripe wine, already approaching maturity. It has rich tannins and a generous structure. The wine is full with plenty of black fruits and balanced acidity. Black currants and spices mingle easily. The wine will be ready to drink from 2018. 

Winemaker Description

On the nose, the wooden, toasted, and spicy notes stand out. Ripe red fruit notes are present. On the palate, it has a frank, very round onset with a beautiful evolution towards acidity. The red fruits are present throughout the tasting, and the tannins are well blended and round. An elegant and smooth wine.

Cotes de Castillon, with its rolling steep slopes of hills and valleys created by the Garonne and Dordogne rivers, is one of the most recognized and fashionable appellations of Bordeaux with several prominent winemakers purchasing châteaux here.

Its vineyards are located east of Saint-Émilion and south of Fronsac which proves to be advantageous as it provides excellent exposure to the sun, and the climate is slightly warmer and drier than most of Bordeaux. It is devoted solely to the production of red wine, and the dominant grape varieties planted are Merlot and Cabernet Franc.

The wines are known for being concentrated, fruity, and typified by strong black currant notes. They also have a good price to quality ratio and can be enjoyed young and age just as tastefully.

Cotes de Castillon is also committed to environmentally-sound practices and sustains one of the highest concentration of growers using either organic, biodynamic, or self-sustaining farming techniques. 

Where battlefields once roared, vineyards now thrive. Cotes de Castillon is steeped in history and was actually named after the last battle ‘Castillon la Bataille’ that ended the Hundred Years’ War in 1453 between England and France.

Roman ruins, old churches, and stunning châteaux provide a colorful glimpse into the region’s rich past.

Château Moya is a certified organic estate located in the Castillon Cotes de Bordeaux appellation, next to Saint Émilion in Bordeaux, France. The 20-acre property is located on a clay-limestone hill some 230 feet above the valley floor with a stunning 360-degree panoramic view.

Its pristine vineyards are tended to by the same team managing Château Gaby, and between 30,000-40,000 bottles are produced annually since the first vintage in 2009.

Château Moya has been certified organic by ECOCERT since the 2013 vintage.

Organic wines have become increasingly popular in Bordeaux and around the world not only for the longevity of soil and environmental factors but also for the quality of the wine.

Recognizable for its opulence, finesse, and well-balanced persistence, Château Moya is one of the finest Bordeaux wines in the region.



About the Sake

Don’t let the Futsushu (everyday sake) classification fool you — Kirinzan Classic takes the concept of daily sake to new heights. While most breweries focus on showcasing premium ginjo styles, Kirinzan takes immense pride in this entry-level expression, crafting it with the same care and precision as their finest bottles.

Made from Gohyaku Mangoku and Koshi Ibuki sake rice polished to 65% — beyond the requirements for even the premium Honjozo grade — all rice is sourced directly from small farmers in the local agricultural cooperative, none farther than five miles from the brewery. Brewed with soft Niigata mountain water in the house style: dry, clean, light-bodied, and beautifully balanced.

Tasting Notes

Dry and clean with notes of hazelnut and toasted rice, a gentle minerality, and a crisp, refreshing finish. Light-bodied and food-friendly — never competing with a dish, only enhancing it.

Serving

Versatile and approachable — excellent served chilled, at room temperature, or gently warmed (nurukan).

Food Pairing

The ultimate food sake — pairs beautifully with sushi, sashimi, grilled fish, tempura, yakitori, ramen, and izakaya-style dishes.

Product Details

• Producer: Kirinzan Brewery
• Style: Futsushu (Everyday Sake)
• Rice: Gohyaku Mangoku & Koshi Ibuki
• Polishing Ratio: 65%
• Sake Meter Value: +6 (Dry)
• Acidity: 1.3
• ABV: 15–16%
• Region: Niigata Prefecture, Japan
• Format: 720ml

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Vermentino is the star white grape variety of the Tuscan coast, perfectly capturing the feel of an afternoon in the Maremma hills looking out at the Tyrrhenian Sea. Aia Vecchia blends in a small amount of Viognier to add an intriguing hint of tropicality. The aged in stainless steel tanks for four months; aged two months in bottle before release. 

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Brilliant light yellow color with greenish reflections, Beau-Rivage Blanc strikes the nose as fresh and fruity, with bright lemongrass aromas vibrant notes of citrus. Light-bodied and refreshing on the palate, Beau-Rivage is pleasantly fruity with balanced acidity and good minerality.

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Its color is a golden-yellow-green. It exhales fine scents of flowers and white-fleshed fruits. Its characteristic is a well-balanced structure, beginning with a round and fruity taste of peach and apricot and ending on a fresh and persistent note of citrus fruits. Its best aromatic expression is immediately reached in the first year and it continues for two-to-three years.

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On the palate, it shows a great structure and persistence with a pleasant tannic finish.

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Complices de Loire La Grande Parcelle Chenin Blanc from Montlouis-sur-Loire, France. This is an elegant white wine made from the Chenin Blanc grape, typical of this Loire region. This wine offers a wonderful balance between freshness and complexity, with aromas of citrus fruits, peach and white flowers, as well as a mineral undertone that reflects the calcareous soils.

The wine has a lively acidity and a soft, refined structure, which provides a refreshing and well-balanced taste. It is an ideal accompaniment to fish dishes, shellfish or goat cheese. La Grande Parcelle is a beautiful representation of the terroir of Montlouis-sur-Loire, with a subtle but present depth.