$10 - $25 Wine

Château d'Esclans | Whispering Angel Rosé | Côtes de Provence 2025

There is a reason Whispering Angel became the world's most recognized Provence rosé: it is simply, consistently, beautifully made. Sacha Lichine and his team at Château d'Esclans set the benchmark for pale Provençal rosé, and the 2025 continues that tradition with the effortless elegance the wine is known for.

Pale salmon in the glass, it opens with fresh peach, strawberry, and delicate red berry fruit, with a floral lift that is quintessentially Provence. The palate is full and lush yet bone dry — pink grapefruit and hints of peach, lively acidity, and a smooth, round finish with real concentration. Grenache provides the body, Cinsault the freshness, and Rolle (Vermentino) the aromatic lift that ties it all together.

Drink it from mid-day to midnight. It goes with everything and offends no one.

James Suckling 91 Points | An elegant and scented nose of pink cherry pits, peach skin and cherry blossoms. Medium-bodied with fresh, round acidity and a textured finish. Elegant and pure finish. (Vintage 2025). 

Pair with: Grilled seafood · Summer salads · Charcuterie · Light pasta · Goat cheese

• Appellation: Côtes de Provence AOP
• Grapes: Grenache, Cinsault, Rolle (Vermentino)
• Vintage: 2025
• Style: Dry Rosé
• Size: 750ml

Villa Maria · Private Bin Sauvignon Blanc · Marlborough · New Zealand · 2024

Villa Maria is one of New Zealand’s most decorated wine estates, and the Private Bin Sauvignon Blanc is the wine that put them on the world map. A blend of Marlborough’s two great valleys — Wairau and Awatere — it is the benchmark for what Marlborough Sauvignon Blanc does best: vivid tropical aromatics, bright acidity, and a freshness that makes every sip feel like the first. Consistent across every vintage, it earned 89 points from Wine Enthusiast (Best Buy), James Suckling, and Wine Advocate in 2024 — and delivers exceptional value at any price.

The 2024 bursts with intensely tropical aromas of passionfruit, lime curd, mango, and white pineapple, layered with cassis, green apple, and white pepper. On the palate, it is medium-bodied, tangy, and ultra-fresh — briny acidity, juicy peach and citrus, and a clean, herb-tinged finish. As Wine Enthusiast put it: like the first bite of a juicy, fuzz-covered peach on a mid-summer’s day.

Expert Reviews - Vintage 2024

“Like the first bite of a juicy, fuzz-covered peach on a mid-summer’s day... a tangy, ultra fresh, slightly slippery little number that is a likable drop in the warmer months.”
— Wine Enthusiast · 89 Points · Best Buy

“Intensely tropical with notes of passion fruit, lime curd and mangoes. Medium-bodied, fruity and straightforward with fresh acidity.”
— James Suckling · 89 Points

“Cassis and green apple, passion fruit, white pineapple and white pepper with briny acidity. Neat, ordered and impressive.”
— Wine Advocate · 89 Points

• Producer: Villa Maria Estate, Marlborough, New Zealand
• Vintage: 2024
• Appellation: Marlborough, New Zealand
• Valleys: Wairau & Awatere
• Varietal: 100% Sauvignon Blanc
• Farming: Sustainable
• Closure: Screwcap
• Size: 750ml
• Tasting Notes: Passionfruit, lime curd, mango, cassis, green apple, white pepper, briny acidity, juicy finish
• Pairings: Grilled fish, oysters, goat cheese, asparagus, Thai cuisine, herb-forward salads

WE:89 Best Buy · JS:89 · WA:89 · Marlborough — the Sauvignon Blanc that put Villa Maria on the world map. Tropical, briny, and built for summer.

Kim Crawford Sauvignon Blanc — Marlborough, New Zealand 2025

Kim Crawford is New Zealand's most recognized wine brand and one of the defining names in Marlborough Sauvignon Blanc — the style that put New Zealand on the world wine map. Founded in 1996, Kim Crawford pioneered the high-energy, intensely aromatic style of Marlborough Sauvignon Blanc that has since become a global benchmark: vibrant, tropical, herbaceous, and irresistibly fresh. Sourced from select Marlborough vineyards and crafted sustainably, the 2025 vintage continues to deliver the intense, high-energy profile that made it a household name worldwide — one of the most consistent and recognizable white wines at any price.

The nose is lifted and expressive: passion fruit, melon, stone fruit, lime, bell pepper, and crushed herbs — classic Marlborough aromatics in full force. On the palate, it is fresh and juicy with ripe tropical flavors, vibrant acidity, and plenty of weight and length. Laid-back and delicious, with a clean, refreshing finish. Serve well chilled.

James Suckling 90 — "Juicy and fruit-driven with notes of limes, bell peppers and herbs on the nose. Medium body with fresh acidity. Laid-back and delicious. Sustainable." * (Vintage 2025). 

• Producer: Kim Crawford Wines, Marlborough, New Zealand
• Vintage: 2025
• Appellation: Marlborough, New Zealand
• Varietal: 100% Sauvignon Blanc
• Farming: Sustainable
• Size: 750ml
• Tasting Notes: Passion fruit, melon, stone fruit, lime, bell pepper, crushed herbs, vibrant acidity, long finish
• Style: Light-to-medium bodied, crisp, aromatic
• Serve: Well chilled
• Drink: Now
• Best Paired With: Fresh oysters, ceviche, grilled asparagus, summer salads, lobster with lemon butter, shrimp, goat cheese

The benchmark Marlborough Sauvignon Blanc — Kim Crawford 2025 is tropical, crisp, and one of the world's most reliably delicious whites.

Oyster Bay Sauvignon Blanc — Marlborough, New Zealand 2025

Oyster Bay is the wine that put Marlborough Sauvignon Blanc on the world map — the original expression that won Best Sauvignon Blanc in the World and introduced a generation of wine lovers to the electric, aromatic style that only New Zealand's most famous wine region can produce. Sourced from Marlborough's sun-drenched Wairau and Awatere Valleys, where warm days and cool nights create an extended growing season, the grapes develop intense varietal character while maintaining the crisp, natural acidity that is Oyster Bay's signature. Uniquely Marlborough. Undeniably Oyster Bay.

The nose is stunningly aromatic: tropical fruits — passionfruit, guava, and white peach — leap from the glass alongside bright citrus notes of grapefruit and lime zest. On the palate, it is brilliantly clear and refreshingly zesty, with extraordinary aromatic intensity, a lively, mouthwatering acidity, and a clean, lingering finish. Elegant, crisp, and always refreshing — this is Marlborough Sauvignon Blanc at its most iconic.

"The wine that started it all — Best Sauvignon Blanc in the World. Stunningly aromatic, brilliantly clear, and refreshingly zesty." — Oyster Bay Winemaker

• Producer: Oyster Bay Wines, Marlborough, New Zealand
• Vintage: 2025
• Appellation: Marlborough, New Zealand
• Varietal: 100% Sauvignon Blanc
• Closure: Screwcap
• Size: 750ml
• Tasting Notes: Passionfruit, guava, white peach, grapefruit, lime zest, zesty finish
• Style: Light-bodied, vibrant acidity, intensely aromatic
• Drink: Now through 2027
• Best Paired With: Fresh seafood, sushi, ceviche, goat cheese salad, Thai and Vietnamese cuisine, light appetizers

The wine that started it all — Oyster Bay Marlborough Sauvignon Blanc is the benchmark New Zealand white, and the 2025 vintage is as brilliant as ever.

Critical Acclaim

• Wine Enthusiast – 90 Points | “Fresh and vibrant, this classic Prosecco is exactly what we are all looking for: freshness, fun and fruitiness. Ample apple and lemon notes with a touch of white flower define the nose. These lead to a zippy palate that directly translates from the nose with loads of fresh apples and a touch of minerality.”

Tasting Notes

Fresh and vibrant with aromas of green apple, lemon, and white flower. The palate is zippy and fruit-forward, with loads of crisp apple, a touch of minerality, and a clean, refreshing finish. Everything a great Prosecco should be.

About the Wine

Mionetto is one of the most celebrated Prosecco houses in the Veneto, with over 130 years of history in the region. The Prestige Collection — instantly recognizable by its iconic orange label — is the benchmark expression of the range: a Prosecco DOC Treviso Brut made from Glera grapes grown in the hills around Treviso. Consistent, crowd-pleasing, and endlessly versatile.

Serving

Serve well chilled at 6–8°C. Perfect as an aperitivo, for celebrations, or anytime a glass of something bright and joyful is called for.

Food Pairing

Excellent with antipasti, prosciutto, light seafood, sushi, fresh cheeses, and fruit-based desserts.

Product Details

• Appellation: Prosecco DOC Treviso, Veneto, Italy
• Varietal: Glera
• Style: Brut Sparkling
• Format: 750ml
• Producer: Mionetto

One of Rioja's most reliable and beloved Crianzas — Marqués de Cáceres delivers classic Tempranillo character with the polish and consistency that has made this estate a benchmark producer in the appellation for decades. Hand-harvested from old vines in Rioja Alta and Rioja Alavesa, aged 12 months in French and American oak, and built for everyday enjoyment at an exceptional price.

Sommelier's Pick

Oscar Garcia, Lead Wine Sommelier, 67Wine.com: "One of Rioja's benchmark Crianzas. A well-rounded red that delivers a solid drinking experience. Aromas of plum compote, cassis and notes of cinnamon and cloves. Medium-bodied with polished and pleasant tannins. Consistent and satisfying finish."

Vineyard & Winemaking

• DOCa Rioja — Tempranillo and other traditional varieties
• Hand-harvested from small, low-yield old vine plots in Rioja Alta and Rioja Alavesa
• Clayey-limestone soils with ferrous subsoil in Rioja Alta; more limestone in Rioja Alavesa
• 12 months in French (60%) and American (40%) oak barrels
• Oak distribution: 25% new, 25% second-use, 50% third- to fourth-use — for balance and integration
• Vegan-friendly

The 2021 Vintage

An excellent growing season with 30% more rainfall than average, well-distributed across the year. A warm February brought consistent bud break, while a warm and slightly humid May supported healthy early growth. A 10-week period of showers with ideal temperatures through summer ensured slow, even ripening — resulting in fresh, well-structured fruit with natural acidity and balance.

Tasting Profile

Deep ruby with a garnet rim. The nose offers inviting aromas of plum compote, cassis, cinnamon, and cloves with a subtle vanilla oak lift. On the palate it's medium-bodied with polished, approachable tannins, bright acidity, and a consistent, satisfying finish. Classic Rioja Crianza — honest, food-friendly, and endlessly drinkable.

Perfect Pairings

Serve at 62–65°F with beef stew, lamb chops, roasted chicken, paella, shrimp fried rice, or a simple charcuterie board. A versatile everyday red that punches well above its price point.

E. Guigal · Côtes du Rhône Rouge · Southern Rhône · France · 2022 · 750ml

E. Guigal is the most celebrated name in the Rhône Valley — a family estate founded in Ampuis in 1946 by Etienne Guigal and now run by his son Marcel, whose obsessive commitment to quality has made Guigal synonymous with the finest expressions of Syrah, Grenache, and Mourvèdre from Hermitage to Châteauneuf-du-Pape. The Côtes du Rhône Rouge is Guigal’s benchmark entry-level wine: a blend of 50% Syrah, 40% Grenache, and 10% Mourvèdre, partially aged in large oak foudres, and crafted to deliver genuine Rhône character at an honest price. The 2022 vintage was the hottest and driest growing season since 1950 — intense heatwaves followed by mid-August rainfall that promoted ripening and yielded concentrated, full-bodied wines of exceptional richness and depth. Jeb Dunnuck called it “smoking good.” At $18.99, this is one of the most compelling values in French red wine.

Deep ruby in the glass with an intensely aromatic nose of blackberry, black plum, pepper, garrigue, and a whisper of cocoa — generous, expressive, and unmistakably southern Rhône. On the palate: full-bodied and round, with lush dark fruit, velvety tannins, and a long, elegant finish that shows real finesse beyond the abundance of fruit. Three critics, three 90+ scores: Jeb Dunnuck 91, Wine Enthusiast 91, Wine Advocate 90. Drink now through 2028. Pair with charcuterie, braised lamb, beef stew, roast chicken, or a simple cheese board.

• Producer: E. Guigal (est. 1946, Ampuis)
• Wine: Côtes du Rhône Rouge AOC
• Vintage: 2022
• Origin: Southern Rhône Valley, France
• Blend: 50% Syrah, 40% Grenache, 10% Mourvèdre
• Aging: Partially aged in large oak foudres
• Style: Full-bodied, generous southern Rhône red
• Scores: Jeb Dunnuck 91 · Wine Enthusiast 91 · Wine Advocate 90
• Drinking Window: Now–2028
• Size: 750ml
• Tasting Notes: Blackberry, black plum, pepper, garrigue, cocoa, velvety tannins, long elegant finish
• Pair With: Charcuterie · Braised lamb · Beef stew · Roast chicken · Cheese board

The Rhône’s most celebrated name, three 90+ scores — southern France’s most reliable everyday red.

Expert Reviews

Jeb Dunnuck — 91 Points
“Smoking good — blackberries, pepper, and garrigue in a round, supple, medium to full-bodied style. Remarkable quality for the appellation.”

Wine Enthusiast — 91 Points
“Black plum and cocoa-dusted aromas bump against raspberry and black tea. Fulsome in body, with red fruit riding all the way to the finish, made more complex by velvety tannins.”

Wine Advocate — 90 Points
“Juicy, round and elegant — remarkably dense for the vintage and represents excellent value.”

LA CREMA CHARDONNAY MONTEREY 2024 | 750ML

🇺🇸 United States — Chardonnay | Monterey, California

A consistently reliable, cool-climate Chardonnay from one of California’s most focused white wine producers. The nose opens with grilled pineapple, citrus blossom, tangerine, and papaya. On the palate, white peach, key lime, and honeydew melon are complemented by a touch of barrel spice and a river stone minerality. Energetic and well-balanced, with a clean, refreshing finish.

La Crema — whose original name, La Crema Viñera, means “best of the vine” — has focused exclusively on cool-climate appellations since 1979. From its home in the Russian River Valley to Monterey and the Willamette Valley, the winery is committed to producing naturally balanced, site-expressive wines through thorough vineyard selection and boutique winemaking techniques.

90 Points — Wine Enthusiast
“Clean aromas of lemon zest, lime pith and sliced apple show on the nose… The palate is energetic with familiar flavors of Meyer lemon and nectarine.”
— Matt Kettmann. (Vintage 2024). 

Pairs well with: Grilled chicken, seafood, creamy pasta, and soft cheeses.

Grape: Chardonnay
Region: Monterey, California, United States
Vintage: 2024
Format: 750ml
Score: 90 pts Wine Enthusiast

Joel Gott Blend No. 815 Cabernet Sauvignon — California 2022

Joel Gott is one of California’s most beloved winemakers — a third-generation vintner who built his reputation on the simple idea that great wine should be approachable, consistent, and honestly priced. Blend No. 815 is his signature Cabernet Sauvignon — the number refers to the specific blend Joel crafts each vintage from select vineyards across California, always chasing the same benchmark of ripe fruit, velvety texture, and reliable quality. It has become one of the most recognized everyday Cabernets in the country, and for good reason: vintage after vintage, it delivers. The 2022 earned 90 points from Wine Enthusiast.

The color is a deep, concentrated ruby. The nose is layered and expressive: raspberries, blackberries, plum, and mocha, with savory notes of damp soil, charcoal, and a whisper of tar that steadily open with air into something genuinely complex. On the palate, red fruit leads into an asphalt minerality, dried plum, dark spice, and espresso bean — velvety tannins carrying through the mid-palate to a long, textured finish of black pepper and cedar. Familiar, satisfying, and built for the table.

Wine Enthusiast — 90 Points (Matt Kettmann) — “Savory, slightly reductive aromas of damp soil, charcoal, and tar meet with dark berry on the nose, steadily opening up with air. The palate’s asphalt minerality gives way to dried plum, dark spice, and espresso bean, making for a familiar experience.” (Vintage 2022). 

• Producer: Joel Gott Wines, California
• Vintage: 2022
• Appellation: California
• Varietal: Cabernet Sauvignon
• Blend: No. 815
• Style: Approachable, velvety, fruit-forward California Cabernet
• Size: 750ml
• Tasting Notes: Raspberry, blackberry, plum, mocha, espresso, dark spice, black pepper, velvety tannins
• Drink Window: Now–2027
• Best Paired With: Grilled ribeye, burgers, BBQ, lamb chops, pasta with meat sauce, aged cheddar

California’s most reliable everyday Cabernet — Joel Gott 815 is the bottle you reach for when you want something great without thinking twice.

Louis Jadot Mâcon-Villages — Mâconnais, Burgundy 2024

Louis Jadot is one of Burgundy’s most celebrated négociants — a house with over 160 years of history and an unrivalled reputation for honest, terroir-driven wines at every price point. The Mâcon-Villages is their benchmark expression of unoaked Burgundy Chardonnay: sourced from chalk and limestone soils across the Mâconnais, fermented in stainless steel with no oak contact, and crafted to deliver the pure, bright, food-friendly character that has made this appellation a perennial favorite. Wine Spectator awarded it 88 points. At under $17, it is one of the most compelling values in all of white Burgundy.

Floral and inviting on the nose: apple blossom, citrus zest, and white peach. On the palate, it is crisp and refreshing — bright green apple and lemon, underpinned by a nuanced mineral thread from the limestone soils, with a clean, lively finish and excellent balance. The quintessential unoaked Burgundy Chardonnay — effortlessly drinkable and endlessly food-friendly.

Wine Spectator 88 — Unoaked Burgundy Chardonnay of bright purity and limestone minerality.

• Producer: Louis Jadot, Beaune, Burgundy, France
• Vintage: 2024
• Appellation: Mâcon-Villages AOC
• Varietal: 100% Chardonnay
• Soils: Chalk and limestone, Mâconnais
• Vinification: Stainless steel fermentation, no oak
• Size: 750ml
• Tasting Notes: Apple blossom, citrus zest, white peach, green apple, lemon, limestone minerality
• Best Paired With: Oysters, grilled fish, roast chicken, light pasta, goat cheese, summer salads

A 160-year Burgundy house at its most approachable — Louis Jadot Mâcon-Villages is the benchmark for what unoaked Chardonnay can be.

67Wine Somm Series Cava 67 Guarda Brut — Penèdes, Catalonia | NV

The 67Wine Somm Series is our team’s curated selection of wines that over-deliver at every price point — and this Cava is a perfect example of what that means. Sourced from the Penèdes region of Catalonia and made using the Méthode Traditionnelle with the three traditional Cava grapes — Xarel·lo, Macabeo, and Parellada — the 67 Guarda Brut is aged a full year in the cellar after disgorgement, developing a complexity and finesse that punches well above its price. “Guarda” designates extended aging, and at under $14, this is one of the most compelling values in all of Spanish sparkling wine. The kind of bottle you open on a Tuesday and feel like you’re celebrating.

Pale gold with fine, persistent bubbles. The nose is fresh and enticing: white peach, brioche, white cranberry, and fresh citrus. On the palate, it is medium-bodied, crisp, and clean, with a delicate lively mousse and a refreshingly dry, elegant finish of real finesse.

Oscar Garcia Moncada, Wine Buyer, 67Wine — “A Cava of genuine character and finesse at an outstanding price. Fresh and enticing on the nose with aromas of white peach, brioche, and white cranberry. Medium-bodied with fine, persistent bubbles. The finish is refreshingly dry and clean.”

• Producer: 67Wine Somm Series, Penèdes, Catalonia, Spain
• Curated by: Oscar Garcia Moncada, Wine Buyer, 67Wine
• Appellation: D.O. Cava — Guarda (extended aging)
• Blend: Xarel·lo, Macabeo, Parellada
• Method: Méthode Traditionnelle — 1 year aged post-disgorgement
• Style: Brut NV
• Size: 750ml
• Tasting Notes: White peach, brioche, white cranberry, citrus, fine persistent bubbles, dry elegant finish
• Best Paired With: Oysters, shrimp cocktail, fried calamari, sushi, jamón ibérico, soft cheeses, patatas bravas

A 67Wine house Cava of genuine finesse at an honest price — the Somm Series Guarda Brut is the benchmark for what everyday Spanish sparkling can be.

Masciarelli Montepulciano d’Abruzzo 2024

Masciarelli is one of Abruzzo’s most celebrated and influential estates, founded by the visionary Gianni Masciarelli in 1981 and today guided by his daughter Marina Cvetič. From their base in San Martino sulla Marrucina, the estate has done more than perhaps any other producer to elevate the reputation of Abruzzo on the world stage — proving that this rugged, sun-drenched region between the Apennines and the Adriatic can produce wines of genuine depth, character, and value.

The Montepulciano d’Abruzzo is the estate’s flagship entry-level red — and a benchmark for the appellation. Montepulciano, Abruzzo’s signature grape, thrives in the region’s warm days and cool nights, producing wines that are naturally rich, fleshy, and deeply colored, with a rustic charm and food-friendliness that make them among Italy’s most versatile reds. The Wall Street Journal calls it “an excellent food wine” — and it’s hard to argue.

The 2024 opens with aromas of ripe dark cherry, blackberry, and plum, with attractive spicy and smoky undertones. The palate is fleshy and full-bodied, with generous dark fruit, soft tannins, and impressive length. A true trattoria red — best enjoyed young, with food, and in good company.

Varietal: Montepulciano
Appellation: Montepulciano d’Abruzzo DOC, Abruzzo, Italy
Vintage: 2024
Format: 750ml

Babich Sauvignon Blanc — Marlborough, New Zealand 2025

Babich is one of New Zealand's most respected family wineries, farming sustainably in Marlborough since the 1970s. Their Marlborough Sauvignon Blanc is the quintessential expression of the region — vibrant, aromatic, and bursting with the tropical fruit and fresh herb character that put New Zealand on the world wine map. Sourced from multiple vineyards across Marlborough, it is crafted in a fuller, riper style that adds flesh and volume to the classic varietal profile without sacrificing freshness.

The nose is expressive and inviting: sweet citrus, passionfruit, papaya, and red currant layered with fresh herbs and a mineral undercurrent. On the palate, it is medium-bodied with juicy, mouthwatering acidity, ripe blackcurrant and lime on the mid-palate, and a spiced, lingering finish. Clean, generous, and endlessly drinkable.

James Suckling 91 Points — "Fruity and delicious, showing limes, papaya and sliced almonds on the nose. Medium-bodied with juicy acidity. Round with a mouthwatering finish. Sustainable." (Vintage 2025). 

• Producer: Babich Wines, Marlborough, New Zealand
• Vintage: 2025
• Appellation: Marlborough, New Zealand
• Varietal: 100% Sauvignon Blanc
• Farming: Sustainable
• Style: Fuller, riper Marlborough style — aromatic, fresh, tropical
• Size: 750ml
• Tasting Notes: Citrus, passionfruit, papaya, red currant, fresh herbs, mineral, lime, spiced finish
• Cellar Potential: Drink now through 2027
• Best Paired With: Grilled white fish, oysters, shrimp scampi, goat cheese, Thai green curry, sushi, citrus salads
• Serve: Well chilled, 45–50°F

91 points from James Suckling — Babich Marlborough Sauvignon Blanc is New Zealand in a glass: bright, tropical, and impossible to put down.

Kendall-Jackson Vintner’s Reserve Chardonnay — California 2023

Kendall-Jackson's Vintner's Reserve Chardonnay is one of the most recognized and beloved white wines in America — a wine that has introduced millions of drinkers to the pleasures of California Chardonnay and remained a benchmark for the style for decades. Sourced from select coastal vineyards across California, where cool marine influence preserves freshness and acidity, the 2023 vintage delivers the rich, fruit-forward profile that has made Vintner's Reserve a perennial favorite. Sustainable and screwcap-sealed for freshness.

The nose is inviting and tropical — pineapple, mango, papaya, and ripe peach, layered with hints of vanilla, honey, and toasted oak. On the palate, the wine is balanced and approachable, with ripe citrus and stone fruit carrying through a creamy, medium-bodied palate. The finish is long and satisfying, with the hallmark Vintner's Reserve richness that makes it as comfortable at a weeknight dinner as it is at a celebration.

One of California's most beloved Chardonnays — sourced from select coastal vineyards and crafted for balance, richness, and enduring approachability.

• Producer: Kendall-Jackson, California
• Vintage: 2023
• Appellation: California
• Varietal: Chardonnay
• Style: White Wine — Rich, Fruit-Forward, Lightly Oaked
• Certifications: Sustainable • Screwcap
• Size: 750ml
• Tasting Notes: Pineapple, mango, papaya, ripe peach, citrus, vanilla, honey, toasted oak, creamy finish
• Best Paired With: Grilled salmon, lobster, shrimp scampi, roast chicken, creamy pasta, fish tacos, corn on the cob

California's most beloved Chardonnay at an honest price — Kendall-Jackson Vintner's Reserve is the benchmark for what approachable, fruit-forward California white wine can be.

Château Hyot Castillon Côtes de Bordeaux — Bordeaux, France 2019

Château Hyot is situated on the slopes just west of Castillon, in the Castillon Côtes de Bordeaux appellation — one of Bordeaux's most exciting value regions, where Merlot-dominant wines of genuine character are produced at a fraction of the price of their Saint-Émilion neighbors across the border. The estate's sandy-gravelly soils act as a natural flavor enhancer, contributing a distinctive minerality and freshness that elevates the wine beyond its price point. The 2019 vintage — one of Bordeaux's finest of the last decade — delivered exceptional ripeness and concentration across the Right Bank.

The wine pours an intense ruby with shiny reflections. The nose is expressive and layered — blackberry, blackcurrant, blueberry, mulberry, dark plum, dried herbs, and a touch of cigar box and toasted oak. On the palate, it's medium-bodied and Merlot-driven, with powdery tannins, juicy acidity, and a savory, earthy, flavorful finish that reflects the authenticity of the terroir. Drink now or hold through 2026.

"Mulberries, dark plums, dried herbs, burdock and cigar box on the nose. Medium body with powdery tannins. Fruity, with fresh acidity and a flavorful, earthy finish." — James Suckling, 90 Points

• Producer: Château Hyot, Castillon Côtes de Bordeaux, France
• Vintage: 2019
• Appellation: Castillon Côtes de Bordeaux AOC
• Varietal: Merlot-dominant
• Terroir: Sandy-gravelly slopes west of Castillon
• Size: 750ml
• Accolades: James Suckling 90 | Wine Enthusiast 90
• Drink: Now through 2026
• Tasting Notes: Blackberry, blackcurrant, dark plum, dried herbs, cigar box, powdery tannins, earthy finish
• Best Paired With: Roast lamb, grilled beef, duck, mushroom dishes, aged cheeses

Dual 90-point Right Bank Bordeaux at an exceptional price — Castillon terroir, 2019 vintage, and Merlot-driven generosity in every glass.

Côtes du Rhône Syrah from One of the Southern Rhône’s Most Historic Estates

Château de Saint Cosme has been in the hands of the Barruol family since 1490, making it one of the oldest continuously family-owned estates in the Rhône Valley. Under Louis Barruol, who took over in 1992, Saint Cosme has become a benchmark for the appellation. The 2025 Côtes du Rhône — 100% Syrah from the stony Villafranchian terraces of the Gard, with limestone sand, red clay, and pebbles — is fermented with natural yeasts and vinified in concrete vats, delivering a wine of remarkable purity, freshness, and character at an exceptional price.

Expert Review - Prior Vintage 2024 

• Wine Spectator — 90 pts: "A pure core of fresh blackberry, crunchy plum and violet in this vibrant version, with the subtlest brushing of vanilla. Layers of graphite and fine-grained tannins provide a solid framework. Compact, with savory details emerging toward the solid, medium-bodied finish, grounded in salty mineral notes and a waft of alder smoke. Drink now through 2028."

Winemaker Notes

100% Syrah from the stony Villafranchian terraces of the Gard. The vineyards are known for their limestone sand, red clay, and pebbles, which give freshness and intensity to the Syrah grapes. Partially destemmed, fermented with natural yeasts, and vinified in concrete vats. Typical spicy notes of sandalwood, violets, and black pepper.

Vineyard & Provenance

• Grape: 100% Syrah
• Appellation: Côtes du Rhône AOC, Southern Rhône, France
• Producer: Château de Saint Cosme (Barruol family, est. 1490)
• Vintage: 2024
• Vinification: Partially destemmed, natural yeasts, concrete vats
• Size: 750ml

Food Pairings

A natural match for Provençal and Mediterranean cuisine — exceptional with grilled beef or venison with black pepper and thyme, roasted duck, pork, mushroom dishes, and Moroccan tagines.

KRIS Pinot Grigio delle Venezie IGT 2024 — Northeastern Italy

KRIS Wines is one of northeastern Italy’s most reliable and widely loved Pinot Grigio producers, crafting wines that deliver genuine varietal character at an honest price. Sourced from the Delle Venezie IGT — the broad, quality-focused appellation spanning Veneto, Friuli, and Trentino-Alto Adige — KRIS works with grapes grown in the region’s cool, Alpine-influenced climate, which preserves the natural acidity and delicate aromatics that define great Pinot Grigio.

The 2024 shows a pale yellow with brilliant greenish reflections. The nose is enticing: acacia flowers, citrus, tangerine, hints of apricot and almond. On the palate it is lean and refreshing, with delicate notes of blossom and honey, a silky, mineral-tinged texture, and a bright, clean finish. James Suckling awarded it 91 points, noting “nicely placed acidity keeps it fresh with a bright fruit and mineral finish.”

James Suckling 91 — “Stony note that turns denser and provides a silky, grainy mouthfeel.”

• Producer: KRIS Wines, Delle Venezie, Northeastern Italy
• Vintage: 2024
• Appellation: Delle Venezie IGT
• Varietal: Pinot Grigio
• Alcohol: 12.5%
• Format: 750ml
• Tasting Notes: Acacia, citrus, tangerine, apricot, almond, blossom, honey, mineral finish
• Best Paired With: Seafood, light pasta, fresh cheeses, aperitivo spreads, grilled branzino

A 91-point Italian Pinot Grigio at an everyday price — KRIS is the benchmark for what Delle Venezie can deliver.

Alamos Malbec Mendoza 2024 — Mendoza, Argentina

Alamos is the approachable, everyday label from Catena Zapata — Argentina’s most celebrated wine family and the producer widely credited with putting Mendoza Malbec on the world map. While Catena’s flagship wines command serious prices, Alamos was created to deliver the same Andean terroir and winemaking philosophy at an accessible price point. Sourced from high-altitude Mendoza vineyards where the combination of intense sunlight, cool nights, and mineral-rich soils produces Malbec of exceptional depth and character.

The 2024 shows a deep ruby color with violet hues. The nose offers layers of dark cherry, blackberry, violet, and vanilla spice. On the palate, the wine is velvety and expansive, with balanced tannins and a long, smooth, lingering finish — complex and approachable in equal measure.

Catena Zapata’s everyday Malbec — Andean terroir, honest price, zero compromise.

• Producer: Alamos (Catena Zapata), Mendoza, Argentina
• Vintage: 2024
• Appellation: Mendoza, Argentina
• Varietal: Malbec
• Format: 750ml
• Tasting Notes: Dark cherry, blackberry, violet, vanilla spice, velvety tannins, long smooth finish
• Best Paired With: Grilled ribeye, skirt steak, Argentine asado, lamb chops, braised short ribs, hard cheeses, empanadas

Mendoza Malbec from the house that defined it — Alamos is the benchmark for everyday Argentine red.

About This Wine

La Marca is one of Italy's most beloved Prosecco brands — and for good reason. Sourced from the Glera grape in the prestigious Veneto DOC zone, this is a sparkling wine that delivers pure Italian pleasure: bright, festive, and effortlessly drinkable. Whether you're toasting a milestone or simply elevating a Tuesday evening, La Marca is the bottle to reach for.

Pale golden straw in the glass with lively, fine effervescence, it opens with fresh citrus and honeysuckle blossoms. The palate is crisp and clean — green apple, juicy peach, and ripe lemon, framed by a hint of minerality. The finish is light, refreshing, and just off-dry, with a tantalizing touch of sweetness that keeps it endlessly approachable.

Tasting Notes

• Color: Pale golden straw with fine, lively bubbles
• Nose: Fresh citrus, honeysuckle, green apple, pear
• Palate: Crisp and clean, juicy peach, ripe lemon, green apple, hint of minerality
• Finish: Light, refreshing, off-dry with a touch of sweetness

Serving Notes

Serve chilled between 46–50°F in a sparkling flute or white wine glass. One bottle pours approximately 5–7 glasses. Seal opened bottles with a stopper and keep chilled — best enjoyed within 3–4 hours of opening.

Food Pairings

Seafood, light appetizers, bruschetta, mild cheeses, prosciutto, and fresh fruit. A natural aperitivo, equally at home alongside rich pasta dishes or a celebratory dessert.

Product Details

Bottle Size: 750ml
Region: Veneto, Italy
Appellation: Prosecco DOC
Grape Variety: Glera
Style: Sparkling Wine, Extra Dry

CUNE Crianza Rioja — Rioja DOCa 2021

CUNE Crianza is the calling card of Bodegas CVNE — and the 2021 vintage is a textbook expression of everything that makes Rioja Crianza so enduringly lovable. Sourced from estate vineyards in Rioja Alta, the wine is aged 12 months in American and French oak before additional bottle aging, preserving the bright fruit character of Tempranillo while adding just enough structure and spice to make a lasting impression. James Suckling awarded it 91 points. At this price, it is one of the most reliable everyday values in all of Spain.

The nose is inviting and expressive: ripe cherry, plum, dried herbs, and a whisper of vanilla from oak. On the palate, it is medium-bodied with well-integrated tannins, refreshing acidity, and a juicy, fruit-forward finish with hints of white pepper and warm spice. It delivers the kind of easy, honest pleasure that only a great Crianza can — and it drinks beautifully right now.

James Suckling 91 — "Spicy rendition of Cune Crianza, but as always this is fruity, with lots of cherries, plums and a touch of white pepper. Juicy and bright, with some restrained fruit sweetness. Very fine-grained, juicy and consistent." (Vintage 2021). 

Oscar Garcia, Wine Buyer, 67Wine — "A text-book Crianza from Bodegas CVNE. Aromas of red fruits and dried herbs. Medium-bodied with well integrated tannins and just enough grip to make a good impression. One of my personal go-to crianzas for every day enjoyment."

• Producer: Bodegas CVNE, Rioja, Spain
• Vintage: 2021
• Appellation: Rioja DOCa
• Varietal: Tempranillo
• Aging: 12 months in American and French oak, plus bottle aging
• Size: 750ml
• Tasting Notes: Cherry, plum, dried herbs, vanilla, white pepper, warm spice
• Best Paired With: Grilled lamb chops, roasted chicken, hearty stews, aged Manchego, rich pasta dishes

A 91-point Crianza at an honest price — CUNE is the benchmark for what everyday Rioja can be.

Expert Reviews — Vintage 2024

Wine Enthusiast 92 Points | The nose brings aromas of vanilla bean, freshly brewed coffee, Bing cherry, and wild strawberry. Raspberries join more strawberries and cherries on the palate, but earthy undertones and chalky tannins ground things and create a substantial mouthfeel.

James Suckling 91 Points | A spicy wine with aromas of licorice, dried flowers, bright red cherries, violets, and blood oranges. Light-bodied, soft and extracted, with crisp acidity and a chalky finish.

Winemaker Description

Pèppoli 2024 is a bright ruby red. The nose is vibrant and expressive, offering fresh notes of cherries, raspberry jelly, and pomegranate juice with floral sensations of violets and geraniums. The palate is lively and dynamic: an energetic entry leads to a juicy, flavorful mid-palate followed by a long, savory finish characterized by soft, sweet tannins.

About Antinori & Pèppoli

The Antinori family has been committed to the art of winemaking for over six centuries, since 1385 when Giovanni di Piero Antinori became a member of the Florentine Winemakers’ Guild. The Pèppoli estate, located 5 kilometers northeast of the Tenuta Tignanello estate, spans 100 hectares in the heart of Chianti Classico DOCG. Its vineyards produce a Sangiovese-led blend celebrated for its full fruit expression, characteristic floral aromas, and faithful representation of the Chianti Classico territory.

Food Pairings

A natural companion for pasta with tomato-based sauces, grilled meats, roasted lamb, and aged Italian cheeses such as Parmigiano-Reggiano or Pecorino.

Famille Perrin Côtes du Rhône Réserve Blanc — Southern Rhône 2025

Famille Perrin’s Côtes du Rhône Réserve Blanc is the calling card of one of the Southern Rhône’s most prestigious winemaking dynasties — the same family behind the legendary Château de Beaucastel. Blending Viognier, Marsanne, Grenache Blanc, and Roussanne from carefully selected vineyards across the appellation, this wine delivers a Châteauneuf-du-Pape-style experience at an everyday price. At under $15, it is one of the most compelling values in all of Southern France.

The color is a luminous pale gold with delicate green reflections. The nose is expressive and aromatic: ripe pear, nectarine, honey, and a lift of lilac and fresh herbs. On the palate, it is full-bodied and generous, with a lively, saline finish that brings freshness and beautiful length. The sweetness of stone fruit blends harmoniously with subtle floral notes, giving the wine a complexity that evolves beautifully in the glass.

• Producer: Famille Perrin (Château de Beaucastel), Southern Rhône, France
• Vintage: 2025
• Appellation: Côtes du Rhône AOC
• Blend: Viognier, Marsanne, Grenache Blanc, Roussanne
• Size: 750ml
• Tasting Notes: Ripe pear, nectarine, honey, lilac, fresh herbs, saline finish
• Best Paired With: Grilled trout, bouillabaisse, shrimp with garlic butter, mild curry, saffron rice, goat cheese, charcuterie

A Beaucastel-pedigree white at an honest price — Famille Perrin’s Réserve Blanc is the benchmark for what everyday Côtes du Rhône can be.

Decoy by Duckhorn · California · 2023

Decoy is the approachable expression of Duckhorn Wine Company, bringing the house’s quality-minded style to premium California Cabernet at an inviting price. The 2023 growing season began with abundant winter rain and a cool spring, followed by a long harvest that helped build depth, color, and texture in the fruit.

Deep ruby in the glass, it opens with black cherry, blackberry, mocha, savory blueberry, and sweet baking spice. The palate is rich and supple, with silky tannins, dark berry and cocoa flavors, a touch of barrel spice, and a long, lush finish.

Wine Enthusiast: 93 points
“Dark berry and plum aromas on the nose of this bottling are cut by nutmeg, cola and bittersweet cocoa touches. The palate is quite dry with flavors of dark-chocolate flake and oregano, as dark berry fills in the fruit tones. A very classic California Cab.” (Vintage 2023). 

• Producer: Decoy by Duckhorn Wine Company
• Varietal: Cabernet Sauvignon
• Appellation: California
• Vintage: 2023
• Style: Rich, supple, approachable California Cabernet
• Tasting notes: Black cherry, blackberry, mocha, blueberry, cocoa, baking spice, and silky tannins
• Pair with: Grilled ribeye, braised short ribs, lamb chops, burgers, barbecue, or aged cheddar
• Cellar potential: Enjoy now or cellar for 3–5 years
• Size: 750ml

Duckhorn quality at an everyday price, a polished California Cabernet with 93-point appeal.

Domaine Delaye | Les Pierres Grises | Saint-Véran AOC | Mâconnais, Burgundy | 2024

Les Pierres Grises — "the grey stones" — takes its name from the limestone outcroppings that define the terrain of Saint-Véran, the southernmost appellation of Burgundy's Mâconnais. Produced by Domaine Delaye, a family estate rooted in these grey limestone soils for generations, this is 100% Chardonnay vinified to let the vineyard speak: unoaked, precise and mineral-driven, with the kind of clarity and freshness that makes Saint-Véran one of the great values in white Burgundy.

The 2024 opens with bright aromas of lemon, green apple and white peach, accented by a distinctive chalky, stony minerality that is the hallmark of the appellation's limestone terroir. The palate is clean and focused, with crisp citrus and orchard fruit flavors, lively acidity and a precise, mineral-tinged finish. Unoaked and unencumbered — this is Chardonnay in its most honest, food-friendly form.

Serve well chilled at 48–52°F. Pairs beautifully with oysters, grilled white fish, shrimp, shellfish, roast chicken, turkey, goat cheese, Brie, light pasta with lemon-butter sauce and spring vegetable dishes.

• Producer: Domaine Delaye
• Cuvée: Les Pierres Grises
• Appellation: Saint-Véran AOC
• Region: Mâconnais, Burgundy, France
• Grape Variety: Chardonnay (100%)
• Vintage: 2024
• Vinification: Unoaked, stainless steel
• Style: Dry white wine, mineral and fresh
• Bottle Size: 750ml

J. Lohr Estates is one of California’s most respected family-owned wineries, farming estate vineyards across Monterey, Paso Robles, and Napa Valley. The Riverstone Chardonnay is sourced from the Arroyo Seco appellation in Monterey County — a cool, wind-swept region ideal for growing Chardonnay with natural freshness and bright acidity. One of California’s best-value Chardonnays, vintage after vintage.

Expert Review — Vintage 2023

James Suckling — 91 Points | “This full-bodied, round and buttery Chardonnay has notes of baked apples, toast, and brown butter. Ripe, soft, and generous.”

Winemaker Description

A fresh, youthful, and textured Chardonnay with flavors and aromas of pear, floral, white peach, citrus, baking spices, and honey. Full-bodied with refreshing acidity and a rich, smooth finish.

Food Pairings

Fresh seafood risotto, mussels in white wine sauce, chicken piccata, grilled chicken, creamy pasta, and triple crème or Humboldt Fog goat cheese. An excellent aperitif.

• Producer: J. Lohr Estates
• Appellation: Arroyo Seco, Monterey County, California
• Grape: Chardonnay
• Style: Full-bodied, buttery, lightly oaked California Chardonnay
• Vintage: 2023
• Format: 750ml

Tiefenbrunner | Vigneti delle Dolomiti | Pinot Grigio | Dolomiti IGT, Alto Adige, Italy | 2025

Tiefenbrunner is one of Alto Adige's most storied and respected estates, farming the dramatic alpine slopes of the Dolomiti with a precision that few producers can match. Based in Cortaccia (Kurtatsch) in the heart of South Tyrol, the estate has been producing wines of exceptional alpine purity for generations — and is today led by Christof Tiefenbrunner, who has also championed sustainability and women's leadership within the estate. Their Vigneti delle Dolomiti Pinot Grigio is the estate's signature white — a wine that captures the cool-climate purity and stony minerality of the Italian Alps in every glass.

Alto Adige — also known as Südtirol — is Italy's northernmost wine region, nestled in the Dolomites along the Austrian border. The dramatic altitude, long sunny days, cool nights, and rocky alpine soils create ideal conditions for aromatic white varieties, and Pinot Grigio here achieves a precision, freshness, and mineral character that sets it apart from the flatter, more neutral expressions produced further south.

The 2025 is bright, focused, and effortlessly refreshing. The nose is fresh and inviting — citrus zest, ripe nectarine, white pear, apricot, and white blossoms, with a delicate underpinning of meadow grass and ground ginger. On the palate, crisp minerality takes center stage — clean, linear, and precise — with flavors of white cherry, green almond, and stone fruit carrying through to a lively, refreshing finish. Everything a great Pinot Grigio should be: light on its feet, honest, and deeply satisfying.

Pair with butter-poached fish, scampi, pasta primavera, light seafood, grilled vegetables, and soft cheeses. An ideal aperitivo wine.

• Producer: Tiefenbrunner
• Appellation: Vigneti delle Dolomiti IGT, Alto Adige (Südtirol), Italy
• Grape: Pinot Grigio (100%)
• Vintage: 2025
• Bottle Size: 750ml

Critical Acclaim — Prior Vintage 2024 

• Wine Spectator — 89 pts: Ripe nectarine, apricot and white cherry fruit flavors set in a lithe, lively white. Stony mineral underpinning with accents of green almond, white blossoms and ground ginger through the finish.

Whitehaven Sauvignon Blanc — Marlborough, New Zealand 2025 750ml

Whitehaven is one of Marlborough’s most consistent and celebrated producers — a benchmark for the region’s signature style. Crafted from 100% Marlborough-sourced Sauvignon Blanc grapes, the 2025 vintage is a triumph of precision and purity: piercing, electrifying, and unmistakably New Zealand. The Wine Advocate awarded it 93 points, calling it “excellent” — and it is easy to see why. This is Marlborough Sauvignon Blanc at its most vivid and expressive.

Brilliant pale straw in color. The nose is intense and aromatic with juicy lemon, green apple, lemongrass, passion fruit, and a bracing saline minerality. On the palate, it is pure and pristine — focused and fruit-forward with pineapple husk, crushed chalk, and a crisp herbaceous edge. The acidity is electric, the finish long and clean. Balanced, seductive, and built to refresh.

Wine Advocate 93 — "Piercing and intense… pure and pristine, focused and saline. The acidity is like a bell tolling on a cold morning. It’s excellent." • James Suckling 90 — "Very pretty and balanced… flavorful and seductive." (Vintage 2025). 

• Producer: Whitehaven, Marlborough, New Zealand
• Vintage: 2025
• Appellation: Marlborough
• Varietal: 100% Sauvignon Blanc
• Style: Crisp, Aromatic White
• Farming: Sustainable
• Size: 750ml
• Tasting Notes: Lemon, green apple, lemongrass, passion fruit, pineapple, saline minerality, clean finish
• Cellar Potential: Drink now
• Best Paired With: Oysters, grilled fish, goat cheese, green salads, Thai cuisine

93 points, Marlborough’s finest expression, and an honest price — Whitehaven is the Sauvignon Blanc you reach for first.

Our Professional Review

Rand Sieger, 67 Wine Buyer: Always one of the first rosés to hit the market, this traditional Southern Rhône blend comes from 25–50 year old vines grown along the Gassac River. It boasts a pleasant, intense nose with hints of strawberries — full and round on the palate with bright red fruit flavors.

Few winemakers have come to define their region like Mas de Daumas Gassac has with the Languedoc. Aimé and Véronique Guibert purchased the land in the early 1970s, guided by a Bordeaux-based soil scientist who recognized the limestone-rich terroir's great grape-growing potential — as densely mineral-laden as Burgundy's Côte d'Or.

What sets Mas de Daumas Gassac apart is their unflinching commitment to pushing boundaries — of the appellation's rules, of conventional farming techniques, and of "expected" grape varieties. Having traveled the world as part of a family leather business, the Guiberts planted an eclectic assortment of international grapes: Cabernet Sauvignon, Chardonnay, Petite Arvine, Tempranillo, Nebbiolo, and more.

Tasting Notes

The 2025 Moulin de Gassac Guilhem Rosé is one of the most anticipated value rosés of the year — effortlessly chic and tasting far more expensive than its price tag suggests.

Pairings: Tabbouleh, grilled chicken, niçoise salad, or spicy appetizers like shrimp ceviche.

Product Details

• Vintage: 2025
• Varietal: Syrah (primary)
• Appellation: Vin de Pays de l'Hérault
• Region: Languedoc, France
• Bottle Size: 750ml
• Closure: Screw Cap
• Producer: Mas de Daumas Gassac / Moulin de Gassac

Ridge Three Valleys Sonoma County Zinfandel Red Blend 2023

Ridge Vineyards is one of California’s most iconic and respected wineries — a benchmark producer whose Monte Bello Cabernet has competed with the world’s greatest wines, and whose commitment to traditional winemaking is unmatched. Three Valleys, made since 2001, is Ridge’s Sonoma County field blend: a multi-vineyard, multi-appellation wine sourced from Alexander Valley, Dry Creek Valley, Sonoma Valley, and Russian River Valley, crafted in the exact same way as all of Ridge’s wines — open-top tanks, native fermentations, and real oak. It’s meant to represent a vintage more than a location, and the 2023 is one of the finest in recent memory.

The 2023 blend is 71% Zinfandel, 16% Carignane, 9% Petite Sirah, 2% Mataro, and 2% Alicante Bouschet, aged 12 months in 19% new air-dried American oak. Floral, complex, and less rustic than usual — the vintage showing classic charm and elegance. A popular by-the-glass pour at restaurants across the country. Order it when you see it.

Aromas of confit cherries, licorice, blackberry, baking spices, wild berries, Italian plums, and lavender. The palate is full-bodied yet light on its feet — expressive raspberry and blueberry, licorice, pepper, and chargrilled herbs — with chalky tannins, vibrant acidity, and a long, spicy, generous finish.

Expert Reviews - Vintage 2023

Jeb Dunnuck — 93 Points

“Floral, complex and less rustic than usual, the vintage showing classic charm and elegance… A popular by-the-glass pour, order it when you see it.”

Wine Spectator — 93 Points

“Generous and robust yet retains a sense of polish, with expressive raspberry and blueberry flavors highlighted by licorice and pepper. Drink now through 2034.”

James Suckling — 93 Points

“Aromas of confit cherries, licorice, blackberry bush, baking spices and violets. Full-bodied with a rounded mouthfeel and firmly framed tannins that end in a lush and generous finish.”

Wine Advocate — 91 Points

“Layered aromas of wild berries, Italian plums, chargrilled meats, resinous herbs and lavender. Full-bodied with highly concentrated flavors, chalky tannins and vibrant acidity. Long, spicy finish.”

Track Record

Three Valleys has scored 92 points or above for five consecutive vintages: 94 pts Decanter (2022) | 92 pts WS (2021) | 93 pts WS (2020) | 93 pts WS (2019).

Food Pairings

Grilled lamb, BBQ ribs, braised short rib, aged cheddar, and hearty pasta with meat sauce.

Blend: 71% Zinfandel, 16% Carignane, 9% Petite Sirah, 2% Mataro, 2% Alicante Bouschet
Appellation: Sonoma County, California
Vintage: 2023
Aging: 12 months, 19% new air-dried American oak
Format: 750ml
Scores: 93 pts JD | 93 pts WS | 93 pts JS | 91 pts WA

Expert Review - Vintage 2024 James Suckling

90/100 points

Pinot Grigio is one of the most cultivated grape varieties in Alto Adige and finds ideal conditions in Kurtatsch. Our Pinot Grigio Selection consists only of grapes from selected hillsides and steep slopes.

67 Wine Petit Somm Series® — Sauvignon Blanc, Chile 2025

The 67 Wine Petit Somm Series® is a passion project from our in-house buyer Oscar Garcia Moncada — a meticulously curated collection of high-quality, value-driven wines that punch well above their price point. Each label celebrates iconic NYC neighborhoods and landmarks, bringing a distinctly New York spirit to world-class wine regions. The Sauvignon Blanc is sourced from Chile's Central Valley, one of South America's most reliable sources for fresh, vibrant white wine, and crafted for everyday drinkability without compromise.

Pale lemon in the glass with a bright, expressive nose of citrus fruit — lemon, lime, and gooseberry — with a playful touch of kiwi. On the palate, it is dry, crisp, and thirst-quenching with lively acidity and a clean, vibrant finish. The kind of wine that disappears fast and always leaves you wanting another glass.

"100% Sauvignon Blanc from Chile's Central Valley, crafted for freshness and everyday drinkability. Pale lemon in color with citrus fruit aromas — lemon, lime, and gooseberry with a touch of kiwi. Dry and thirst-quenching on the palate with a clean, vibrant finish." — Oscar Garcia Moncada, 67Wine Buyer

• Producer: 67 Wine Petit Somm Series®, curated by Oscar Garcia Moncada
• Vintage: 2025
• Appellation: Central Valley, Chile
• Varietal: 100% Sauvignon Blanc
• Style: Crisp, dry, fresh & aromatic
• Size: 750ml
• Tasting Notes: Lemon, lime, gooseberry, kiwi, vibrant acidity, clean finish
• Cellar Potential: Drink now through 2026
• Best Paired With: Grilled white fish, seafood, ceviche, goat cheese, light salads, aperitif
• Serve: Well chilled, 45–50°F

New York attitude, Chilean freshness — the 67 Wine Petit Somm Sauvignon Blanc is the ultimate everyday white at an unbeatable price.

Josh Cellars Cabernet Sauvignon — California 2023 750ml

Josh Cellars was founded by Joseph Carr as a heartfelt tribute to his father, Josh — a hardworking man who inspired a lifetime of dedication and craft. Today, Josh Cellars Cabernet Sauvignon is the flagship wine of the brand and one of California’s most beloved everyday reds. A quintessential Modern California Cabernet — approachable, fruit-forward, and smooth — the 2023 vintage showcases the careful selection of grapes from California’s finest growing regions, crafted to deliver bold character with balanced acidity and silky tannins that make every occasion feel special.

Deep ruby in color, the 2023 opens with aromas of blackberry, toasted hazelnut, and cinnamon, complemented by hints of vanilla and toasted oak. The palate is rich and smooth — dark fruit, plum, and blackberry with a refined vanilla and oak character — leading to a balanced, satisfying finish that is as versatile at the dinner table as it is enjoyable on its own.

“A quintessential Modern California Cabernet — fruit-forward, smooth, and crafted as a tribute to the hardworking spirit of Josh Carr.”

• Producer: Josh Cellars, California, USA
• Vintage: 2023
• Appellation: California
• Varietal: Cabernet Sauvignon
• Size: 750ml
• Tasting Notes: Blackberry, plum, toasted hazelnut, cinnamon, vanilla, toasted oak, smooth tannins
• Best Paired With: Well-seasoned beef, grilled pork chops, lamb, Bolognese, aged Cheddar or Gouda, dark chocolate desserts

California’s most approachable Cabernet Sauvignon — Josh Cellars 2023 is a wine built for sharing, celebrating, and everyday enjoyment.

67 Wine Somm Series Albariño — Rías Baixas, Galicia, Spain 2022

The 67 Wine Somm Series is our house label, built around one guiding principle: find the producers who over-deliver and put them in your glass at a price that makes you come back for more. For this Albariño, our sommelier Oscar Garcia Moncada sourced from Bodegas Chaves — an estate family that has been farming and making wine in Rías Baixas since the 1950s using only estate-grown grapes, with an attention to detail that is unrivaled in the appellation. Rías Baixas is Galicia’s flagship white wine region, Atlantic-influenced and defined by the salty, mineral character that makes Albariño one of the world’s great food wines. This is a perfect showcase of everything the appellation does best.

The nose is enticing and aromatic: pineapple, passionfruit, and tropical fruit lead the way, with white peach and green apple following. On the palate, the wine is medium-bodied and beautifully fresh, with bright, crisp acidity, green apple, kiwi, and white peach, and a distinctive saline mineral note on the finish that signals true Atlantic Galicia character. The finish is sensational and lingering — this is Albariño as it should be.

“Bodegas Chaves has been making wines since the 1950s using only estate-grown grapes. Their attention to detail is unrivaled — and this Albariño is a perfect showcase of Rías Baixas at its finest.”
— Oscar Garcia Moncada, Lead Wine Sommelier | 67 Wine

• Producer: Bodegas Chaves for 67 Wine Somm Series
• Vintage: 2022
• Appellation: Rías Baixas, Galicia, Spain
• Varietal: 100% Albariño
• Size: 750ml
• Tasting Notes: Pineapple, passionfruit, white peach, green apple, kiwi, crisp acidity, saline mineral finish
• Best Paired With: Grilled seafood, oysters, ceviche, sushi, spring and summer salads, light tapas, fresh cheeses

Oscar’s sommelier pick from Galicia’s finest Atlantic appellation — 67 Wine Somm Series Albariño delivers estate-grown Rías Baixas at an everyday price that makes it impossible to have just one glass.

Expert Review — Vintage 2024

Jeb Dunnuck — 90 Points
"A bright ruby/magenta color, the 2024 Barbera d’Alba is spicy and lifted on the nose with notes of pepper, fresh herbs, and bright red fruit. The palate is zesty and lively, with electric energy, refreshing focused acidity, and a compact linear feel. This is not a Barbera for volume of richness — it’s about the crunchy, bright fruit, and it will be best enjoyed while it retains its lively nerve. Drink over the next several years."

Winemaker Notes

G.D. Vajra’s Barbera d’Alba comes from a wonderful range of estate vineyards in Piedmont. Fermented for an average of 20 days and aged no less than twelve months in respect of the rhythm of nature, it is a fine blend — charming, rich yet forward.

The 2024 vintage exhibits a brilliant purple hue. On the nose, a celebration of freshness: red berry juice, roses, and fresh plums. The palate is crisp and juicy, layering sweet red and black cherries, spices, and fresh dark berries into a vibrant, aromatic finish that defines the vintage.

Food Pairings

A natural companion for pasta with tomato-based sauces, wood-fired pizza, grilled sausages, roasted chicken, mushroom risotto, and aged Parmigiano-Reggiano. Serve slightly chilled (60–65°F) to enhance its refreshing character.

Product Details

• Producer: G.D. Vajra
• Region: Barbera d’Alba DOC, Piedmont, Italy
• Grape: Barbera
• Vintage: 2024
• Style: Bright, zesty, fruit-forward Piedmont red
• Format: 750ml

67Wine Petit Somm Series Rosé (Central Park) — Castilla y León, Spain 2024

The 67Wine Petit Somm Series is a project created by our in-house buyer and sommelier, Oscar Garcia Moncada — a meticulously curated collection of high-quality, value-driven wines selected to represent the best of what the wine world has to offer at an accessible price. Each label in the series features artwork inspired by iconic New York City neighborhoods and landmarks. The Central Park Rosé is Oscar's everyday rosé selection: a 100% Tempranillo rosé from Castilla y León, crafted to deliver the freshness, vibrancy, and food-friendliness that makes Spanish rosé one of the world's great warm-weather wine values. Sealed with a screwcap for maximum freshness — pop, pour, and enjoy.

The 2024 vintage opens with an enticing bouquet of fresh-cut watermelon, ripe peaches, and red berries. On the palate, it is vibrant and refreshing, showcasing notes of strawberries, raspberries, and a touch of zesty citrus. The finish is dry yet juicy, lifted by a lively acidity that makes it exceptionally drinkable — a rosé to enjoy all year round.

"Opens with an enticing bouquet of fresh-cut watermelon, ripe peaches, and red berries. Vibrant and refreshing on the palate — strawberries, raspberries, and a touch of zesty citrus. The finish is dry yet juicy. I've paired it successfully with a wide range of cuisines — from scallion pancakes dipped in peanut sauce to smoked salmon bocadillos." — Oscar Garcia Moncada, 67Wine Somm

• Producer: 67Wine Petit Somm Series, curated by Oscar Garcia Moncada
• Region: Castilla y León, Spain
• Appellation: Vino de la Tierra de Castilla y León
• Varietal: 100% Tempranillo
• Vintage: 2024
• Style: Dry Rosé
• Closure: Screwcap
• Size: 750ml
• Tasting Notes: Watermelon, peach, red berries, strawberry, raspberry, zesty citrus, dry and juicy finish
• Drink: Now
• Best Paired With: Scallion pancakes, smoked salmon, grilled fish, tapas, light salads, soft cheeses, aperitivo

Oscar's everyday rosé pick — the 67Wine Petit Somm Central Park is fresh, vibrant, and made for any occasion.

Erath Pinot Noir — Oregon 2023

Erath is one of Oregon's founding Pinot Noir estates, established by Dick Erath in the Dundee Hills in 1969 — a pioneer who helped prove that the Willamette Valley could produce world-class Pinot Noir. Now part of the Ste. Michelle Wine Estates family, Erath continues to craft approachable, terroir-driven Oregon Pinot Noir that delivers genuine quality at an everyday price. The Oregon bottling draws from a broad network of cool-climate vineyards across the state, capturing the freshness, bright acidity, and red fruit character that define Oregon Pinot at its most accessible and food-friendly.

Bright cranberry in the glass with flashes of scarlet, the nose is inviting and expressive: black cherry and cola unfold gracefully, complemented by a subtle hint of toasted oak. On the palate, vibrant acidity brings energy and lift to layers of strawberry compote and gentle baking spice. The finish is soft and effortless — a harmonious balance between delicacy and plush, fruit-driven charm.

"Aromas of black cherry and cola unfold gracefully, complemented by a subtle hint of toasted oak. On the palate, vibrant acidity brings energy and lift to layers of strawberry compote and gentle baking spice. The finish is soft and effortless." — Erath Winemaker

• Producer: Erath Winery, Dundee Hills, Willamette Valley, Oregon
• Founded: 1969 by Dick Erath
• Vintage: 2023
• Appellation: Oregon AVA
• Varietal: 100% Pinot Noir
• Closure: Screwcap
• Style: Light-to-Medium Bodied, Bright, Fruit-Driven
• Size: 750ml
• Tasting Notes: Black cherry, cola, strawberry compote, baking spice, toasted oak, vibrant acidity, soft finish
• Cellar Potential: Drink now through 2028
• Best Paired With: Roast duck with cherry glaze, grilled salmon, mushroom risotto, lamb chops, stuffed peppers, soft cheeses
• Serve: Slightly chilled, 58–62°F

Oregon's most trusted everyday Pinot Noir — Erath delivers cool-climate character, screwcap convenience, and genuine quality under $25.