$10 - $25 Wine

Winemaker Description

The 2023 Sonoma Coast Chardonnay is bright, forward, balanced and approachable. Enticing aromas of apple, peach, vanilla, and spice are lifted by elegant floral characters. With its cool-climate influences, this chardonnay has remarkable varietal intensity, balanced acidity and mineral notes on the long finish.

Winemaker Description

The wine owes much of its complexity to its varied upbringing, unifying grapes from California's most notable winegrowing regions. Meiomi Pinot Noir brings you structure and depth seldom seen in a Pinot Noir wine, thanks to its unique and meticulous aging process. Aged for six months in French oak barrels, this California red wine's juicy strawberry flavor and notes of dark berries and toasted mocha add complexity and depth on the palate.

Winemaker Notes

This vintage is of a beautiful presence, both in its rather sustained red color, as in its aromatic expression of red fruits and undergrowth with nuances of caramel and spices. On the palate, we find very ripe fruit with a nice freshness, the palate is charming. Round and warm, it benefits from good wood support and ends with a long and suave finish. Balanced, Château Loirac has a marked personalit

Expert Reviews - Vintage 2016

James Suckling writes 90 Points | The blueberry and orange-peel aromas are all here. Medium body, fresh acidity and an attractive aftertaste. A little lean, but should soften by 2021. A blend of 60 per cent cabernet sauvignon and 40 per cent merlot.  - 

Neal Martin of Vinous writes |   The 2016 Loirac has a simple but pleasurable bouquet with wild strawberry and briary aromas. It just lacks a little complexity. The palate is medium-bodied with just a touch of greenness on the entry, classic and slightly leafy in style. Pleasant but probably early drinking only. Tasted at the Cru Bourgeois tasting in London.  Vinous

Julia Harding of Jancis Robinson writes 15.5/20 Points |  Deep crimson. Vanilla coating over the blackcurrant fruit. Dry-textured and slightly lacking in flesh but the tannins and freshness are good and this should be fine with a good dose of protein. 70% Cabernet Sauvignon, 30% Merlot.  Drinking 2020 - 2025.

Winemaker Description

90 Points James Suckling | Creamy oak spices and chocolate to the elegant berries and plums. Medium-bodied on the palate with a fluid core of red fruit followed by soft tannins and a juicy, medium-length finish with a hint of cream. (2020). 

Our Professional Review

Rand Sieger Lead Sommelier 67Wine.com | A Gruner that tastes just like Gruner should - citrus, white pepper, light and crisp. Perfect sipper, or pair with sushi, Thai, chicken, salads. Dry, not sweet. Winemaker Description.

Our Professional Review

Somm Series Cava Brut Rose is made with 100% Garnacha. Traditional Method and aged a year in the cellar after disgorgement. Pale transparent pink hues. On the nose there's a bouquet of wild raspberries, cranberries and tangerine peel. Crisp and lively on the palate with a red-fruited spiced tinge. Refreshingly dry finish.

Food Pairings: Go against the grain and pair with a lovely Fruit tart.

- Oscar Garcia Moncada

Winemaker Description

The Beringer Founders’ Estate Cabernet boasts flavors of black cherry, raspberry, vanilla and cinnamon spice. It has a round mouthfeel, supple tannins and a long, lingering finish. A food-friendly wine, it pairs beautifully with a grilled rib-eye steak, roasted vegetables, or aged cheddar.

Winemaker Description

Vivid notes of black raspberry, fresh pomegranate juice, with wild blueberry, sassafras, subtle licorice, toasted oak an earthy backbone, and grippy tannins. 

Winemaker Description

The grapes for this wine are sourced from the main four appellations, including Sancerre and Pouilly Fume, which are known for their racy, mineral-driven style. The nose is fresh and vibrant with notes of lime zest, ruby grapefruit, green pear and mandarin oranges.

There is an undercurrent of wet stones throughout. True to its terroir, it is refreshing with moderate acidity but it also has some weight in the mid-palate due to being aged on its fine lees. 

Pale gold in color, clear and limpid.  A typical Loire Valley Sauvignon Blanc nose, grassy and herbal combining with floral and citrus notes.   Crisp and clean in the mouth  with notes of orange, passion fruit and lots of herbal flavors.

Our Professional Review

Bart Hopkins of 67Wine.com | Dog Point Vineyard is the largest certified organic wine estate in New Zealand.  This  Sauvignon Blanc is bright and delicious, with fresh lively flavors in a refreshing, easy sipping style. In the glass, key lime, granny smith apple, kiwi and white peach flavors grace the palate playfully with perfectly balanced acidity offering lift and a pleasant zip to the finish. Crisp and very pleasant, perfect for seafood and salads.

Expert Review - Vintage 2023 

Rebecca Gibb MW writes:  Initially the 2023 Sauvignon Blanc needs a few moments to get itself together – much like we all do after waking up from our slumber. It wears a rather reductive overcoat, but under that flintiness you find concentrated, pure fruit flavors. It’s light in body but dense in concentration thanks to low yields, displaying both focus and punch. It's almost silvery in color and restrained thanks to hand-picking, leading to pure grapefruit and passion fruit flavors alongside a hint of nectarine. The finish is long, precise and sinewy.  Drinking 2024 - 2028.  - Vinous 93

James Suckling writes:  Clean and crisp with grapefruit, green melon and lemon character. Hints of stones. Medium body. Lovely acidity and a delicious finish. Some phenolic tension here. From organically grown grapes. Drink now. Screw cap.  - James Suckling 92

Julia Harding MW writes: Intensely aromatic and characteristically smoky, with marked reduction, a style that Dog Point have mastered so brilliantly. That smokiness is notable yet not excessive even if it is highly stylised. Behind the struck match is vibrant grapefruit and pear, immense depth and remarkable complexity for a young, unoaked white. Chewy texture and low pH make this a mouth-watering and persistent dry wine that is obviously Sauvignon Blanc but not just Sauvignon Blanc, and with better likely ageing capacity than most NZ SBs. Excellent purity and precision. I find this unspittable and feel sure it will be even better after another year in bottle.  Drinking 2024 to 2027.  - Jancis Robinson 17.5

MaryAnn Worobiec writes:  Lush and expressive, with plenty of concentration to the mix of mango, lemon curd and litsea oil flavors. Details of dried pineapple, candied ginger and crystalized orange zest add complexity and aromatics on the long finish. Drink now.  - Wine Spectator 94

Roger Jones, Freddy Bulmer, Cat Lomax write:  Matchstick reduction on the nose with layers of pink grapefruit pith and citrus oil. Mineral complexity with good intensity. Ambitious winemaking, perhaps, with time in the bottle, this wine will mellow and come together.  - Decanter Magazine

Winemaker Description 

Winemaker Description

Beautiful intense and deep red color with purple reflections. This wine opens up with a powerful, very expressive empyreumatic nose with toasted notes, undergrowth and mushrooms such as truffles subtly mixed with aromas of kirsch. On the palate, it shows elegance with fine tannins that balance the opulent notes of very ripe black fruit and typical Syrah spices with a superb long finish. Serve with beef, lamb and poultry.

Expert Review - Vintage 2023

James Suckling 90 Points | An aromatic white Cotes-du-Rhone with lots of floral aromas, including pink roses. Ripe and medium- to full-bodied. Long, creamy finish with a touch of fine tannins balancing this neatly. A cuvee based on viognier with small amounts of grenache blanc and roussanne. Drink from release.

Winemaker Description 

Yellow gold, clear and brilliant. Freshness on the nose marked by the distinctive aromas of Viognier; white flowers, apricot, acacia and white peach. On the palate it is fruity with plenty of richness and body. A well-rounded wine with elegance, strength and balance.

Expert Rating - Vintage 2021 

Tom R. Capo of the Wine Enthusiast writes 86 Points | This wine has a bit of a Dr. Jekyll and Mr. Hyde vibe. The nose is charming, showcasing aromas of dark chocolate, candied raspberries, soy sauce and black pepper. The palate is another matter entirely, displaying monstrous tannic force that really needs some time to settle down. 

Winemaker Description 

A lighter-style Pinot Grigio with plenty of fruit and acidity for a well-balanced wine. This popular Italian white has crisp acidity and a nose of lemons, green apples and almonds. With no oak, the wine shows the best of the Pinot Grigio varietal flavors. Well-balanced with a fresh, clean finish. 

Winemaker Description 

In appearance, it’s a pale yellow, straw color. On the nose there are ripe Sauvignon Blanc aromatics with notes of white stone fruit, passion fruit pulp and kaffir lime. The palate is lively with deep concentration and a salinic acidity.

This wine will pair well with aperitifs, seafood and poultry. Winemaker Description

Expert Reviews - Vintage 2023 

MaryAnn Worobiec writes:  Fresh and precise, with lime, mango and passion fruit notes that are accented by crunchy sea salt, litsea oil, dried chamomile and fresh lemon zest on a mouthwatering, fleshy frame.  - :  Family-owned winery Craggy Range has an excellent reputation, and its entry-level Sauvignon Blanc shows a lovely purity and balance. The Martinborough region, at the southern tip of New Zealand's North Island, is a minor player size wise compared to the juggernaut that is Marlborough, but its wines are often more restrained in style. This elegant expression shows a lovely purity of gooseberry, blackcurrant leaf and lime fruit, with added weight from partial, short ageing in French oak.  - Decanter 90

Rebecca Gibb MW writes:  The 2023 Sauvignon Blanc Te Muna Road probably won't be one for the history books. Modest in concentration and a little fleeting after what was a difficult season, it’s nonetheless attractive, clean and restrained. The 2023 is a less fragrant expression, with modest intensity of apple and pineapple, peach and citrus. Enjoy its dry, acid-driven tension in youth.  - Vinous

Our Professional Review

Oscar Garcia Moncada 67Wine.com | The 2023 Vintage of 67 Wine Petit Somm Series Rosé (Central Park Label and Hydrant Label) boasts an enticing sunset pink hue with medium intensity. Aromas of pink grapefruit, strawberries, and raspberries intermingle on the nose. On the palate, peaches, watermelon, red berries, and citrus blend together harmoniously. The finish is dry, refreshing, and thirst-quenching. This Rosé is pure joy to drink! It is crafted from 100% Tempranillo grapes grown in the Duero region of Castilla y León, Spain. The grapes undergo cold maceration for several hours to extract color, aroma, and flavor. After this process, the juice ferments under temperature-controlled conditions in inert, stainless steel vats.

The 67 Wine Petit Somm Series® is a project created by our buyer, Oscar Garcia Moncada. The entire lineup offers a meticulously curated collection of high-quality, value-driven wines. The artwork on the labels represents some of the most iconic neighborhoods and landmarks in NYC.

Winemaker Description

Intense ruby red colour with violet nuances; intense, characteristic bouquet of the primary grape aromas; fruity component, full-bodied and robust, well-balanced with tannin and oak features. 

Winemaker Description 

The 2021 Columbia Valley Chardonnay is crafted in a fresh, soft style with bright apple and sweet citrus fruit character with subtle spice and oak nuances. We blend Chardonnay grapes from vineyards throughout Washington’s Columbia Valley to create this complex yet approachable, food-friendly style. Winemaker Description. 

Winemaker Description 

A great everyday red that perfectly suits both simple meals and gourmet feasts! Savory dark red fruit aromas develop in the mouth with background luscious layers of black olives, crushed black pepper and herbs de Provence. Medium bodied and highly versatile with supple tannins and a long, delightful finish.

The new release of our custom Côtes du Rhône is just in, and it’s a good one! This cuvée dates back to the ’80s, when Kermit found an inexpensive source of delicious everyday Côtes du Rhône, and it has been among our best-sellers every year since its inception. We make our blend from a large selection of different wines: a dozen or more tanks are often presented, and countless combinations are tested over the course of several grueling hours in the cellar. At the end, it often comes down to adjusting a half-percentage of this or a smidge of that. Every drop counts!

The 2022 vintage of this wine is very Rhôney—it tastes exactly how Côtes du Rhône should taste. It’s as if the hot summer concentrated the herbal essences of the region’s wild vegetation—la garrigue—giving it a lovely savory note to contrast with its chewy, ripe, mouth-filling fruit. You might also find a stony impression suggestive of the Rhône’s famous riverbed stones, which cover the vineyards.There is enough tannin for it to shine with roasted lamb, should you opt for a regional pairing, but not too much that you can’t gulp it just for the sake of gulping. The finish is surprisingly long and full of perfume.

Our final blend this year features Syrah and Grenache, with a touch of Mourvèdre and other local grapes. We ask for it unfiltered, because we think the extra aroma and flavor is well worth a little bit of sediment.

Expert Review - Vintage 2023

James Suckling 91 Points | This has quite an aromatic complexity, with spicy, floral and nutty notes. Charming and medium-bodied with a very satisfying balance of juiciness and citrusy freshness that lights up the long finish. A cuvee of 30% gewurztraminer, 23.5% pinot gris, 18.7% riesling, 18% sylvaner, 6% pinot blanc and 3.8% muscat.

Winemaker Description 

A kaleidoscope of grapiness, produced exclusively from hand harvested grapes in predominantly clay and limestone vineyards, from a dozen of the most favored localities in and around Riquewihr. Gentil Hugel allies the suave, spicy flavor of Gewurztraminer, the body of Pinot Gris, the finesse of Riesling, the grapiness of Muscat and the refreshing character of both Pinot Blanc and Sylvaner. Winemaker Description. 

Our Professional Review

Bart Hopkins 67Wine.com | A juicy, joyous organic blend of Sangiovese, Cabernet Sauvignon and Merlot that’s bright, perky, full of life and begging for food. Aromas of spiced cherries on the nose with a medium body and an earthy note that adds complexity. A touch of earth and spice adds complexity, with balanced acidity and softly tamed tannins that leads to a cheerful, food friendly finish. This is a perfect pizza, pasta, weekday red that satisfies without breaking the bank!

Expert Review

James Suckling writes 93 Points |   A tight, focused red with currant and cherry character and hints of chocolate and sandalwood. Medium to full body, creamy and refined tannins that are long and flavorful. Very well done. From organic grapes. Drink or hold.

Winemaker Description

A versatile, young red wine with a ruby red color and a bouquet characterized by inviting aromas of ripe cherries, blueberries and sweet spices. The taste is medium-bodied, fruity and smooth with a long lingering, dry finish, reminiscent of undergrowth, with an underlying hint of menthol. Sangiovese, Cabernet Sauvignon, and Merlot.

Expert Review - Vintage 2022

Vinous 90 Points | Vivid red. Spice-accented red fruit and floral scents. Weighty yet quite lively for the vintage, offering bitter cherry and red currant flavors that deepen slowly as the wine opens up. Finishes with solid grip, subtle tannins and spicy cut, leaving a suggestion of cherry pit behind.

Winemaker Description 

Established in 1982, Montinore Estate is one of the largest producers of certified estate wines made from Biodynamic grapes in the country. With their 200-acre Demeter Certified Biodynamic and Stellar Certified Organic vineyard located in north Willamette Valley in Oregon.

Our Professional Review

Rand Sieger 67Wine.com | Always one of the first rosés to hit the market, this traditional S. Rhone blend comes from 25-50 year old vines grown along the Gassac Riber. It boasts a pleasant, intense nose with hints of strawberries. Full and round on the palate with red fruit flavors.

Winemaker Description

Always one of the first rosés to hit the market, this traditional S. Rhone blend comes from 25-50 year old vines grown along the Gassac Riber. It boasts a pleasant, intense nose with hints of strawberries. Full and round on the palate with red fruit flavors.

Few winemakers have come to define their region like Mas de Daumas Gassac has with the Languedoc. What sets Mas de Daumas Gassac apart is their unflinching commitment to pushing the boundaries — of the appellation’s rules, of conventional farming techniques, of “expected” grape varieties.

Aimé and Véronique Guibert purchased the land in the early 1970s; they had planned to start a farm, but weren’t sure what type of crops they wanted to grow. It took convincing from a Bordeaux-based soil scientist, who saw great grape-growing potential in the limestone-rich land, as densely mineral-laden as Burgundy’s Côte d’Or.

Making wine in the Languedoc is nothing new — the Greeks and Romans were doing it millennia ago. In planting their estate to vines, the Guiberts chose to buck local tradition and plant a wide (very wide) assortment of international grapes; there’s Cabernet Sauvignon and Chardonnay, sure, but also Petite Arvine, Tempranillo, Nebbiolo and more. Prior to owning the estate, the Guiberts traveled the world as part of a family leather business, and became enamored with grapes from far-off and exotic locales. 

Expert Reviews - Vintage 2023 

James Sucking 90 Points |  So much apple character to this fresh, supple and juicy blend of grenache, carignan and syrah. Red apples, warm herbs and baking spices complement the succulent forest berries on the nose, following through to a fruity and mellow finish. Drink now. 

Antonio Galloni of Vinous | The 2023 Rosé Guilhem is a fine warm-weather drink. Pale in color, the 2023 is brisk, vibrant and delightful from the first taste. Hints of grapefruit, white flowers, slate and chalk .

Winemaker Description

Deep color. Very expressive and complex nose with red fruits aromas. The mouth is rich with fines tannins and well-structured with cherry, plum and chocolate aromas. The finish is lightly spicy. 

Expert Reviews - Vintage 2022 

Jeb Dunnuck writes 88-90 Points | The 2022 Côtes Du Rhône Reserve checks in as 80% Grenache and 20% Syrah that's mostly from the limestone soils in Lirac. Blackberries, ripe cherries, peppery herbs, and floral notes all show, and it's medium-bodied, has a balanced, elegant mouthfeel, fine tannins, and a great finish. Readers looking for an impeccably made, high-quality Côtes Du Rhône to drink over the coming 5-6 years or more should grab some.  - Jeb Dunnuck 

Joe Czerwiński of the Wine Advocate writes | The tank-aged 2022 Cotes du Rhone Reserve Mont Redon is mostly from the Gard, with other components from Valreas and Tulette. Blended just before my summer visit last year, it's 75% Grenache and 25% Syrah, with energetic aromas of black olives, black berries and black cherries. Medium to full-bodied in the mouth, it's round, soft and easy to drink. Enjoy it over the next few years. 

Matt Walls of Decanter writes |   Good depth of colour, really quite dark in the glass. Savoury mulberry, blackberry aromas, good sense of freshness. A very classic expression of Côtes du Rhône with good concentration and structure – no hurry to drink this. The tannins are just a little gruff perhaps, but you wouldn't notice with some hearty food. The word Réserve on the label means the wine is made from bought grapes (possibly supplemented by estate fruit). 

Winemaker Description 

Bright red in color, aromas of violets and red berries complement undertones of leather and anise. On the palate, this wine is dry and mellow with smooth tannins that make for a crowdpleasing, easy-to-drink red wine.

Expert Review - Vintage 2023

James Suckling 90 Points | Brimming with red fruit aromas, with notes of spices and dried herbs including laurel. Rich and fleshy, but with healthy tannins and an excellent freshness that drives the very harmonious finish. This producer’s biggest wine is a blend of wines from the left and right banks of the Rhone. Roughly 50-50 grenache and syrah. Drink now.

Winemaker Description

An intense wine with blackcurrant and raspberry notes complemented by notes of white pepper. Powerful and fruity on the palate with lovely roasted notes, and silky, delicate tannins.

Winemaker Description

The Pinot Project Pinot Noir offers notes of dark cherry, blackberry, and cacao with a smooth, lingering finish. Medium-bodied with fine-grained tannins.

Expert Reviews - Vintage 2022 

Eric Guido writes:  The 2022 Grillo Timpa lifts from the glass with a minty freshness, blending sweet green melon with candied lime suggestions. It's soft and enveloping, with brisk acidity ushering in citrus-tinged orchard fruits and saline minerals that add a crunchy sensation. The 2022 finishes perfumed and wickedly fresh. The mouth is left watering as barely-ripe kiwi hints fade.  - Vinous 90

Monica Larner writes:  The organic Feudo Montoni 2021 Sicilia Grillo Timpa has a pretty bouquet that is woven tight with summer peach, pear and honey. This Grillo offers a slightly waxy or oily texture with subtle mineral tones and fresh acidity.  - Robert Parker Wine Advocate 90

Clive Pursehouse writes:  Timpa, meaning steep slope, and the vines are located on 60% slopes, with sandy soils mixed with stone grown organically near Agrigento in central Sicily. Aromas of almond skin, white flowers, and citrus peel lead to notes of savoury herb and stony minerality. The palate is classically Grillo—bright notes of grapefruit, wet slate, a dash of herbs and a zest acid-driven finish.  - Decanter 90

Alison Napjus writes:  A zesty white, with vibrant acidity buoying an exuberant range of tangerine, kiwi fruit, pink grapefruit granita and lime blossom notes. Sleek and well-knit, with spice and mineral accents on the finish. Drink now.  - Wine Spectator 90

Our Professional Review

The 67 Wine Petit Somm Series® is a project created by our buyer, Oscar Garcia Moncada. 

Oscar Garcia Moncada 67Wine.com | One of the most anticipated arrivals each spring has finally hit our shelves: 67Wine Petit Somm Series Rosé 2023, featuring Central Park and Hydrant labels, is finally here. This arrival marks the unofficial start of Rosé Season, with spring just a few days away. We invite all Rosé fans to pick up a few bottles of this wonderful Rosé and get a jump start on Spring 2023!”
- Oscar Garcia Moncada | 67Wine Brands Creator

Expert Review - Vintage 2022

Jeb Dunnuck writes:  The 2022 Clos Des Lunes Lune D'Argent Blanc is a pure, balanced, medium to full-bodied white with clean citrus and floral aromatics, a good spine of acidity, and a clean, lengthy finish. It's a classy Bordeaux Blanc based largely on Sémillon.  - Jeb Dunnuck 90-92

Antonio Galloni writes:  The 2022 Lune d’Argent shows notable richness, very much in the style of the year. Orchard fruit, white flowers, mint and tangerine. Pear, mint and chamomile open effortlessly. In 2022, Lune d’Argent offers quite a bit of presence, making it a terrific choice for the dinner table. Readers should expect a rich, layered Sauvignon Blanc. Pretty floral notes liven up the finish.  Drinking 2025 to 2027.  - Vinous 90-92

Zekun Shuai writes:  Fine reduction with flint and matchstick characters that protect the creamed citrus. Pretty full-bodied and broad at the start with a lightly phenolic middle and a flavorful, saline finish. 70% semillon and 30% sauvignon. Try from 2025.  - James Suckling 92

Georgina Hindle writes:  Cool and crisp, clean and nicely weighted on the palate with some creamy and chalky lemon, pear and apricot. An easy-drinking style with nuance and freshness. Lacks a touch of weight and zing, but there’s appealing bitter lemon rind with apricot and peach flavours. Feels clean.  Drinking 2025 to 2030.  - Decanter 90

James Molesworth writes:  This fresh version offers mirabelle plum, quinine and honeysuckle notes that stay bright and nicely defined through the energetic, salted butter–tinged finish. Sémillon and Sauvignon Blanc. Drink now through 2026.  - Wine Spectator 90 Smart Buys 

Yohan Castaing writes:  With aromas of pear, peach and menthol, the 2022 Lune d'Argent exhibits a lively, refreshing bouquet followed by a juicy, round and fleshy palate, concluding with a bright, lemony finish. It's a blend of 70% Sémillon and 30% Sauvignon Blanc.  - Robert Parker Wine Advocate

Winemaker Description 

Lune d’Argent is the heart of Clos des Lunes’ production. They firmly believe in the future of this legendary terroir and its truly original style. With a touch of French oak, the Sémillon is dense and rich, the Sauvignon Blanc refined and precise. This cuvée of dry white wine promises to convey all the magic of Sauternes. 

Winemaker Description

This lush and alluring Pinot Noir draws you in with aromas of black cherry, wild strawberry, red currant, black tea and sage, as well as rustic hints of earthy forest floor. On the palate, the generous ripe berry flavors are framed by bright, balanced acidity and refined tannins that carry the wine to a long, silky finish. 

Our Professional Review

Debra, Italian White Wine Buyer, 67Wine.com |  A wonderfully crafted pinot grigio with ripe stone fruits and delicate flowers enticing the nose. Fresh, bright , enjoyable and generous on the palate with flavors of stone fruits, granny smith apples, citrus, salinity and hint of spice. 

This medium bodied white is balanced, displays elegance with a refreshing finish.

Expert Review - Vintage 2023

James Suckling 91 Points | Sliced pears, apples and blanched almonds on the nose, followed by a fresh, mineral and medium-bodied palate. Very clean and pretty. Drink now.

Decanter 91 Points | Elegant and restrained aromas of delicate flower; palate of lemon peel, lime, acacia and grassy, flinty notes. (Silver) - DWWA 2024

Jeff Porter of Wine Enthusiast writes 88 Points | Expressive with heady floral notes and a touch of tropical essence, this Pinot Grigio from Alto Adige is undeniably pretty. While the palate offers a fleshy texture, with notes of white peach and melon. Fresh and spring like, no matter the season.  

Winemaker Notes

Expert Reviews - Vintage 2021

James Suckling 93 Points | I like the savory iodine and bark notes here overlaid with black berry fruit, nutmeg and bay leaves. It’s juicy and supple with a medium to full body, silky tannins and soft, salty finish. Drink now or hold. Screw cap.

Wine Enthusiast 92 Points | Dark cherries, dried mint and tobacco peep through the cracks of this polished, rather reticent wine from Australia’s west. It’s tightly wound with textured tannins and a nice lift of acidity. Flavor gets a little lost in all the power, but it should evolve nicely over the next several years. (Best Buy)