$10 - $25 Wine

Château La Vaisinerie — Puisseguin Saint-Émilion, Bordeaux 2019

Puisseguin Saint-Émilion is one of Bordeaux's four Saint-Émilion satellites — appellations that share the Saint-Émilion name and its clay-limestone terroir, but offer wines of genuine character at a fraction of the price of their more famous neighbor. Château La Vaisinerie is a standout estate in the appellation, producing a Merlot-dominant blend (90% Merlot, 10% Cabernet Franc) that earned four separate critic endorsements in the 2019 vintage — one of Bordeaux's finest of the last decade. The result is a wine of real refinement and balance that consistently punches above its price point.

The 2019 pours a deep ruby. The nose is expressive and layered — blue fruits, blackberry, black cherry, candied violets, sweet tobacco, crushed stones, and floral notes with a mineral undertow. On the palate, it's medium-bodied, pure, and impeccably balanced: supple tannins, fine acidity, a pretty core of fruit, and a sensual, velvety-smooth finish. Already drinking beautifully with a carafe; will continue to develop through 2029.

"Blue fruits and cola cubes on the nose. Linear and direct, powerful but restrained, with a core of dark, juicy fruits and a mineral undertow giving freshness and a velvety-smooth texture to the tannins. One I want another glass of." — Georgina Hindle, Decanter, 90 Points

• Producer: Château La Vaisinerie, Puisseguin Saint-Émilion, Bordeaux, France
• Vintage: 2019
• Appellation: Puisseguin Saint-Émilion AOC
• Blend: 90% Merlot, 10% Cabernet Franc
• Size: 750ml
• Accolades: Decanter 90 | James Suckling 90 | Jeb Dunnuck | Vinous (Neal Martin)
• Drink: Now–2029 (decant if opening today)
• Tasting Notes: Blue fruits, blackberry, black cherry, candied violets, sweet tobacco, crushed stone, supple tannins, sensual finish
• Best Paired With: Roast lamb, duck confit, grilled ribeye, mushroom dishes, aged cheeses

Four-critic Right Bank Bordeaux at a satellite appellation price — Saint-Émilion terroir, 2019 vintage, and Merlot-driven elegance in every glass.

Our Professional Review

Rand Sieger, 67 Wine Buyer: Always one of the first rosés to hit the market, this traditional Southern Rhône blend comes from 25–50 year old vines grown along the Gassac River. It boasts a pleasant, intense nose with hints of strawberries — full and round on the palate with bright red fruit flavors.

Few winemakers have come to define their region like Mas de Daumas Gassac has with the Languedoc. Aimé and Véronique Guibert purchased the land in the early 1970s, guided by a Bordeaux-based soil scientist who recognized the limestone-rich terroir's great grape-growing potential — as densely mineral-laden as Burgundy's Côte d'Or.

What sets Mas de Daumas Gassac apart is their unflinching commitment to pushing boundaries — of the appellation's rules, of conventional farming techniques, and of "expected" grape varieties. Having traveled the world as part of a family leather business, the Guiberts planted an eclectic assortment of international grapes: Cabernet Sauvignon, Chardonnay, Petite Arvine, Tempranillo, Nebbiolo, and more.

Tasting Notes

The 2025 Moulin de Gassac Guilhem Rosé is one of the most anticipated value rosés of the year — effortlessly chic and tasting far more expensive than its price tag suggests.

Pairings: Tabbouleh, grilled chicken, niçoise salad, or spicy appetizers like shrimp ceviche.

Handwerk Grüner Veltliner Weingartenselektion — Kamptal, Austria 2024

Handwerk — German for "craftsmanship" — is produced by Reinhard Waldschütz in the Kamptal, one of Austria's most celebrated wine regions and the heartland of Grüner Veltliner. The Weingartenselektion (vineyard selection) is made from organically farmed grapes handpicked from select Kamptal sites, vinified to express the grape's classic character with precision and purity. The 1.0L format is a deliberate choice — designed for generous, casual pouring, whether you're hosting or simply want a mid-week glass without opening a second bottle.

The 2024 pours a pale, bright straw. The nose is clean and inviting — citrus, green apple, and the signature white pepper lift that defines great Grüner Veltliner. On the palate, it's light, crisp, and refreshing with well-balanced acidity and a dry, mineral finish. Exactly what Grüner should taste like — no more, no less, and all the better for it.

"A Grüner that tastes just like Grüner should — citrus, white pepper, light and crisp. Perfect sipper, or pair with sushi, Thai, chicken, salads. Dry, not sweet." — Rand Sieger, Lead Sommelier, 67Wine

• Producer: Handwerk (Reinhard Waldschütz), Kamptal, Austria
• Vintage: 2024
• Appellation: Kamptal DAC
• Varietal: Grüner Veltliner
• Farming: Certified Organic
• Size: 1.0L
• Tasting Notes: Citrus, green apple, white pepper, crisp acidity, dry mineral finish
• Best Paired With: Wiener Schnitzel, sushi, Thai or Vietnamese cuisine, grilled asparagus, fresh goat cheese, garden salads

Classic Austrian Grüner Veltliner in a generous liter format — organic, crisp, and built for the table.

67Wine Petit Somm Series Rosé (Central Park) — Castilla y León, Spain 2024

The 67Wine Petit Somm Series is a project created by our in-house buyer and sommelier, Oscar Garcia Moncada — a meticulously curated collection of high-quality, value-driven wines selected to represent the best of what the wine world has to offer at an accessible price. Each label in the series features artwork inspired by iconic New York City neighborhoods and landmarks. The Central Park Rosé is Oscar's everyday rosé selection: a 100% Tempranillo rosé from Castilla y León, crafted to deliver the freshness, vibrancy, and food-friendliness that makes Spanish rosé one of the world's great warm-weather wine values. Sealed with a screwcap for maximum freshness — pop, pour, and enjoy.

The 2024 vintage opens with an enticing bouquet of fresh-cut watermelon, ripe peaches, and red berries. On the palate, it is vibrant and refreshing, showcasing notes of strawberries, raspberries, and a touch of zesty citrus. The finish is dry yet juicy, lifted by a lively acidity that makes it exceptionally drinkable — a rosé to enjoy all year round.

"Opens with an enticing bouquet of fresh-cut watermelon, ripe peaches, and red berries. Vibrant and refreshing on the palate — strawberries, raspberries, and a touch of zesty citrus. The finish is dry yet juicy. I've paired it successfully with a wide range of cuisines — from scallion pancakes dipped in peanut sauce to smoked salmon bocadillos." — Oscar Garcia Moncada, 67Wine Somm

• Producer: 67Wine Petit Somm Series, curated by Oscar Garcia Moncada
• Region: Castilla y León, Spain
• Appellation: Vino de la Tierra de Castilla y León
• Varietal: 100% Tempranillo
• Vintage: 2024
• Style: Dry Rosé
• Closure: Screwcap
• Size: 750ml
• Tasting Notes: Watermelon, peach, red berries, strawberry, raspberry, zesty citrus, dry and juicy finish
• Drink: Now
• Best Paired With: Scallion pancakes, smoked salmon, grilled fish, tapas, light salads, soft cheeses, aperitivo

Oscar's everyday rosé pick — the 67Wine Petit Somm Central Park is fresh, vibrant, and made for any occasion.

Clos des Lunes Lune d’Argent — Bordeaux Blanc 2023

Clos des Lunes is one of Bordeaux’s most compelling white wine stories — an estate in the heart of the Sauternes appellation that has dedicated itself entirely to producing world-class dry white wine from legendary sweet wine terroir. Lune d’Argent (“Silver Moon”) is the estate’s flagship cuvée, blending the density and richness of Sémillon with the refinement and precision of Sauvignon Blanc, aged with a touch of French oak to add complexity without obscuring the magic of the terroir.

The 2023 vintage was harvested in multiple passes from August 28 through September 21, allowing optimal ripeness across the blend. The result is a vibrant, medium-bodied white with vivid acidity, a chalky mineral finish, and outstanding depth — floral, orchard fruit, honeyed grapefruit, golden apple, and a lovely umami complexity from the Sémillon. Four critics, four outstanding scores.

James Suckling 93 • Vinous 92 • Jeb Dunnuck 92 • Decanter 91 — “A top value pick!”

• Producer: Clos des Lunes, Sauternes, Bordeaux, France
• Vintage: 2023
• Appellation: Bordeaux Blanc
• Blend: 70% Sémillon, 30% Sauvignon Blanc
• Aging: Touch of French oak
• Harvest: Multiple passes, Aug 28 – Sep 21
• Size: 750ml
• Tasting Notes: Orchard fruit, honeyed grapefruit, golden apple, citrus, chalky minerality, umami complexity
• Best Paired With: Grilled lobster, pan-seared scallops, roast chicken, soft-ripened cheeses, foie gras

Sauternes terroir, dry white ambition, four 91+ scores — Lune d’Argent is one of the great white wine values in Bordeaux.

Experience the Elegance of Louis Jadot Beaujolais Villages 2024

Winemaker Description 

This crisp, fruit-forward, juicy wine has expressive aromas and flavors of ripe red berries, with nice weight in the mouth. 

If you like Beaujolais, this is one you'll want to come back to again and again. It features strawberry, raspberry, and black fruits. Chill for 20 minutes and enjoy with grilled salmon, roast chicken, lighter meats and of course most vegetarian dishes.

Expert Review

Reggie Solomon writes:  This is a good, hearty and muscular Beaujolais that would pair with grilled vegetables and meats. This wine has a nose of black plum, rosehip, strawberry and blossom. On the palate the wine is firm with red and black fruit predominating.  - Wine Enthusiast 

Memo Summary Notes

As a 100% Gamay wine, it is often described as "crushable" due to its bright acidity and low tannins. Here is a breakdown of what you can expect from this vintage:

Surprise Pairings: Its high acidity allows it to pair surprisingly well with grilled salmon or fatty fish.

Rich Flavor Profile

The Louis Jadot Beaujolais Villages 2024 offers a delightful exploration of rich flavors that characterize this renowned French wine. With a vibrant cherry red color, you’ll enjoy tasting notes of ripe berries and subtle floral nuances. Because the balance of acidity and sweetness is finely tuned, this wine is perfect for both casual sipping and pairing with meals, making it an excellent choice for any occasion.

Perfect Pairings

This Beaujolais Villages pairs beautifully with various dishes. You can enjoy it alongside a hearty beef stew, grilled chicken, or even a selection of cheeses. The versatility of flavors allows it to complement many savory meals, so whether you're planning a small dinner party or a cozy night in, this wine elevates the experience.

Craftsmanship and Tradition

Produced by Louis Jadot, a name synonymous with quality, this wine is made using traditional winemaking techniques that have been perfected over decades. This attention to detail ensures that every bottle reflects the terroir of Beaujolais. As a result, you’re not just drinking any wine; you’re enjoying a piece of French heritage that has been celebrated by many wine enthusiasts worldwide.

Winemaker Description — Vintage 2024

One of the great secrets of the Guigal family is their mastery of white Rhône varieties. While only 8% of Rhône wines are white, a full 25% of Guigal’s production is white — making them the single largest producer of white wines in the region. This seamless blend represents unbelievable value.

Led by 60% Viognier — a grape Guigal helped revive — the wine is rich yet fresh, vibrant and food-friendly. An ideal pairing for seafood, poultry, creamy pasta, soft cheeses, and more.

• Producer: E. Guigal
• Appellation: Côtes du Rhône AOC, Southern Rhône, France
• Blend: 60% Viognier, Marsanne, Roussanne, Clairette
• Vintage: 2024
• Format: 750ml

Château de Ribebon Bordeaux Supérieur — Bordeaux, France 2020

Château de Ribebon has one of the more remarkable backstories in Bordeaux — the estate was formerly a hunting lodge for King Louis XVI, and today it is part of the distinguished Aubert family portfolio, one of the most respected names in the region. Farmed from 40-year-old vines and crafted in the classic Petit Château tradition, Ribebon represents exactly what Bordeaux Supérieur does best: honest, terroir-driven wine at an accessible price, made with the same care and philosophy as estates that cost far more. The 2020 vintage is widely regarded as one of Bordeaux's finest of the last decade.

The wine pours a deep ruby. The nose is inviting and well-defined — juicy black fruits, blackcurrant, plum, spice, and a touch of toast from careful oak aging. On the palate, it's structured and well-balanced with a savory, slightly earthy character, medium-to-full body, and a smooth mouthfeel. Still young and developing, it rewards patience — best from 2025 onward, but approachable now with decanting.

"A well-balanced wine, structured and still young. Spice and toast as well as juicy black fruits. The wine is on its way, but should not be drunk before 2025." — Roger Voss, Wine Enthusiast, 90 Points

• Producer: Château de Ribebon (Aubert Family), Bordeaux, France
• Vintage: 2020
• Appellation: Bordeaux Supérieur AOC
• Varietal: Merlot-dominant blend
• Vine Age: 40 years
• Size: 750ml
• Accolades: Wine Enthusiast 90 (Roger Voss)
• Drink: Best from 2025; decant if opening now
• Tasting Notes: Blackcurrant, plum, spice, toast, earthy, structured tannins
• Best Paired With: Gourmet burgers, lamb chops with rosemary, duck confit, beef stew, mushroom risotto, aged Comté

A 90-point Bordeaux Supérieur from a former royal hunting lodge — Aubert family quality, 40-year-old vines, and one of Bordeaux's finest recent vintages at a Petit Château price.

67 Wine Petit Somm Series — Tempranillo Rosé HYDRANT, Castilla y León 2024

The HYDRANT Rosé is the summer anchor of the 67 Wine Petit Somm Series® — a project conceived by our buyer Oscar Garcia Moncada to bring meticulously curated, high-quality wines to New York at honest prices. Crafted from 100% Tempranillo grown in the Duero region of Castilla y León, the grapes undergo cold maceration to extract color, aroma, and flavor before fermenting in temperature-controlled stainless steel vats. The result is a dry, vivid, and endlessly refreshing rosé that captures the energy of a New York City summer — the label a nod to the iconic fire hydrants that cool the city’s streets.

The nose opens with pink grapefruit, strawberries, and raspberries. On the palate, peaches, watermelon, red berries, and citrus blend harmoniously with a dry, thirst-quenching finish. Pure joy in a glass.

Oscar Garcia Moncada, 67Wine.com — “This Rosé is pure joy to drink!”

• Producer: 67 Wine Petit Somm Series®, curated by Oscar Garcia Moncada
• Vintage: 2024
• Appellation: Vino de la Tierra de Castilla y León, Spain
• Varietal: 100% Tempranillo
• Vinification: Cold maceration, stainless steel fermentation
• Closure: Screwcap
• Size: 750ml
• Tasting Notes: Pink grapefruit, strawberry, raspberry, peach, watermelon, citrus
• Best Paired With: Grilled salmon, watermelon feta salad, prosciutto, charcuterie, summer aperitif

A dry, fruit-forward Rosé built for New York summers — the HYDRANT delivers every time.

Craggy Range | Sauvignon Blanc | Te Muna Road Vineyard | Martinborough | 2025

Most New Zealand Sauvignon Blanc comes from Marlborough — high-acid, pungent, and immediately recognizable. Te Muna Road is something different. Craggy Range’s single-vineyard site sits in Martinborough, on the southern tip of the North Island, where a cooler, more continental climate and river-stone soils produce a Sauvignon Blanc of genuine texture and mineral complexity. The 2025 opens with white flowers, blossom, freshly cut peach, and passionfruit — aromatic and expressive without being aggressive. On the palate, key lime, preserved lemon, and kiwifruit are bright and precise, threaded through with a saline minerality that the river stones of Te Muna Road impart in a way no winemaking technique can replicate. Fresh, elegant, and textural, with a mouthwatering frame and a long, clean finish. This is the Sauvignon Blanc for people who think they don’t like Sauvignon Blanc.

• Appellation: Martinborough, New Zealand
• Vineyard: Te Muna Road Vineyard (single vineyard)
• Varietal: Sauvignon Blanc
• Vintage: 2025
• Format: 750ml
• Style: Mineral-driven, textural, elegant
• Drink Window: Now – 2028

Critical Acclaim — Vintage 2025

Wine Spectator | 93 Points: Intense key lime, lemongrass and pear flavors are fleshy, bright and precise, showing details of tangerine, kiwifruit and grapefruit, with sleek notes of saline and green tea, plus a hint of white pepper on a mouthwatering frame.

Pairing Suggestions

• Cheese: Goat cheese, fresh chèvre, or herb-crusted feta.
• Seafood: Grilled sea bass or snapper with lime, oysters, or light seafood dishes.
• Asian: Thai green curry, Vietnamese summer rolls, or citrus-dressed salads.

Angeline Pinot Noir — California 2024

Angeline delivers everything you want from a California Pinot Noir at an everyday price — bright, fruit-forward, and immediately approachable, with enough structure to pair beautifully with food. The 2024 vintage is fresh and vivid, showcasing the best of California’s sun-drenched growing season.

The nose opens with lively black raspberry, fresh pomegranate, and wild blueberry, layered with hints of sassafras and subtle licorice. On the palate, toasted oak and an earthy backbone add depth, while grippy tannins give the wine a satisfying structure that lingers through a clean, fruit-driven finish.

• Producer: Angeline Winery, California
• Vintage: 2024
• Varietal: Pinot Noir
• Size: 750ml
• Closure: Screw cap
• Tasting Notes: Black raspberry, pomegranate, wild blueberry, sassafras, licorice, toasted oak
• Best Paired With: Salmon, roasted chicken, mushroom dishes, charcuterie

A reliable, crowd-pleasing Pinot Noir that over-delivers at its price point — perfect for weeknight dinners or casual entertaining.

Dog Point Vineyard Sauvignon Blanc — Marlborough 2024

Dog Point Vineyard is the project of two Cloudy Bay veterans, Ivan Sutherland and James Healy, who set out to make a Sauvignon Blanc that transcends the region's exuberant mainstream. Hand-harvested, whole-bunch pressed, and fermented with indigenous yeasts, Dog Point's approach is one of restraint and terroir transparency. The result is a wine of genuine character: savory, textural, and built to age — a world apart from the wham-bam Marlborough style. The 2024 vintage is among the finest expressions of the estate.

The color is pale straw with a luminous clarity. The nose is pure and captivating: grapefruit, white peach, key lime, crushed sea shells, and a whisper of smoke and gravelly minerality that adds complexity beyond the immediate fruit. On the palate, juicy white-fleshed fruit pours across with refreshing, defined acidity — crisp, focused, and finishing clean and dry with a lightly grippy, saline texture. Drinks beautifully now or can comfortably be cellared for five years or more.

Wine Advocate 95 • James Suckling 93 • Wine Enthusiast 93 — "Powerfully fruited, great energy and drive — a very smart, savory wine." (Vintage 2024). 

• Producer: Dog Point Vineyard, Marlborough, New Zealand
• Vintage: 2024
• Appellation: Marlborough
• Varietal: 100% Sauvignon Blanc
• Farming: Sustainable
• Vinification: Hand-harvested, whole-bunch pressed, indigenous yeast fermentation
• ABV: 13.5%
• Closure: Screwcap
• Size: 750ml
• Tasting Notes: Grapefruit, white peach, key lime, crushed sea shells, smoke, saline minerality
• Cellar Potential: Drink now or cellar 5+ years
• Best Paired With: Oysters, sashimi, grilled prawns, herb-crusted fish, goat cheese salads, Thai and Vietnamese cuisine

Marlborough's benchmark organic Sauvignon Blanc — Dog Point is the wine that proves restraint and terroir always win.

Hugel Gentil — Alsace, France 2024

Hugel is one of Alsace's most storied and respected family estates, based in Riquewihr and producing wine since 1639 — nearly four centuries of unbroken winemaking in one of France's most distinctive wine regions. Gentil is their signature multi-varietal blend and one of the great value wines of Alsace: a kaleidoscope of grapiness produced exclusively from hand-harvested grapes grown in predominantly clay and limestone vineyards across a dozen of the most favored localities in and around Riquewihr. The 2024 is a blend of 30% Riesling, 20% Gewurztraminer, 15% Pinot Gris, 15% Pinot Blanc, 15% Sylvaner, and 5% Muscat — each variety contributing its own character to the whole.

The 2024 pours a pale, luminous gold. The nose is aromatic and inviting — citrus is the keynote, with a subtle overtone of rose and the gentle grapiness that only Muscat can bring. On the palate, it's slender and almost delicate, with lemon setting the tone and a live-wire acidity that makes it shine. Bone-dry, superbly refreshing, and straight as an arrow — the Riesling's finesse, the Gewurztraminer's spice, the Pinot Gris's body, and the Muscat's aromatic lift all in perfect balance.

"Straight as an arrow, slender, almost delicate, but with a live-wire acidity that makes it shine. Superbly refreshing. Bone-dry." — Vinous, 89 Points

• Producer: Hugel & Fils, Riquewihr, Alsace, France
• Vintage: 2024
• Appellation: Alsace AOC
• Blend: 30% Riesling, 20% Gewurztraminer, 15% Pinot Gris, 15% Pinot Blanc, 15% Sylvaner, 5% Muscat
• Farming: Hand-harvested, clay and limestone vineyards
• Style: Bone-dry, aromatic
• Size: 750ml
• Accolades: Vinous 89
• Tasting Notes: Citrus, rose, lemon, grapiness, live-wire acidity, bone-dry, refreshing finish
• Best Paired With: Alsatian tarte flambée, grilled fish, sushi, Thai cuisine, soft cheeses, charcuterie

Nearly four centuries of Alsatian winemaking in a glass — six varieties, hand-harvested, bone-dry, and one of the great everyday whites of France.

About Castello di Volpaia

Volpaia is one of the most stunning estates in Italy, located in a fortified medieval village in Radda in Chianti. Because the vineyards are among the highest in the Chianti Classico zone — up to 600 meters — the wines have a cool-climate elegance that sets them apart from the heavier, more muscular Chiantis found in the valleys.

Winemaker Description

The Chianti Classico has a vivid ruby color and a strong nose of fresh red fruit with hints of cherry. A well-structured wine with a fruity finish. The vintage began with a warm winter with little rain. May and June were cold with heavy rains that caused several problems with downy mildew throughout Italy. In July temperatures rose significantly, and the hot, dry summer was followed by late August rains that allowed the grapes to complete ripening beautifully.

Expert Reviews

Decanter — 91 Points (Michaela Morris)
"A very pretty, classy wine that captures the essence of Radda in its bright, lifted personality. Crushed flowers, chalk, mint, white pepper and cranberry all grace this perfumed, lithe Chianti Classico."

Tony Wood Italian Wine — 95 Points
"Bright ruby red with purple undertones. Amazing aroma of spring flowers, violet, petal, sweet red fruits, liquorice, cedar, dry forest floor, spice. Creamy, elegant, fantastic length and balance. A total winner!"

Product Details

• Producer: Castello di Volpaia
• Region: Chianti Classico DOCG, Radda in Chianti, Tuscany, Italy
• Grape: Sangiovese
• Farming: Certified Organic
• Altitude: Up to 600 meters
• Vintage: 2022
• Format: 750ml

Cave de Lugny Mâcon-Lugny Les Charmes — Mâconnais, Burgundy, France 2023

Cave de Lugny is one of the largest and most respected cooperative cellars in the Mâconnais — the southern reaches of Burgundy where Chardonnay finds its most approachable, food-friendly, and consistently excellent expression. Founded in 1926, the cooperative brings together growers farming the predominantly limestone plateaus around the village of Lugny, a terroir ideally suited to producing unoaked Chardonnay of genuine character and regional typicity. Les Charmes is Cave de Lugny's flagship single-vineyard cuvée — sourced from the limestone plateau of the same name in the heart of Lugny, a step up in concentration and character from their standard bottlings, and a unique expression of this particular plot in the Mâconnais. Unoaked and vinified to preserve the natural freshness and floral aromatics of the limestone terroir, it is Burgundy Chardonnay at its most versatile and food-friendly — and one of the great white wine values under $20.

The nose is floral and inviting: honey, acacia, and citrus with a freshness that speaks to the limestone soils. On the palate, it is ample and velvety with a spicy edge — generous and textured, yet retaining the bright acidity and freshness that make Mâcon-Lugny such a reliable partner at the table. Unoaked, clean, and incredibly versatile.

"Mâcon-Lugny Les Charmes comes from the predominantly limestone plateau of the same name in the town of Lugny. Ample, velvety, and spicy on the palate with floral and fruity aromas of honey, acacia, and citrus — a unique expression of this particular plot in the Mâconnais." — Cave de Lugny, Winemaker

• Producer: Cave de Lugny, Lugny, Mâconnais, Burgundy, France (est. 1926)
• Vintage: 2023
• Appellation: Mâcon-Lugny AOC
• Vineyard: Les Charmes
• Varietal: 100% Chardonnay
• Winemaking: Unoaked
• Size: 750ml
• Tasting Notes: Honey, acacia, citrus, floral, ample and velvety, spicy edge, fresh finish
• Style: Medium-bodied, unoaked, fresh, food-friendly
• Drink: Now through 2026
• Best Paired With: Pan-seared sea bass, garlic shrimp, sushi, roast chicken with lemon and thyme, goat cheese (Chabichou or Selles-sur-Cher), asparagus

Single-vineyard Mâconnais Chardonnay from one of Burgundy's finest cooperatives — Cave de Lugny Les Charmes 2023 is velvety, fresh, and one of the great white wine values under $20.

Famille Perrin | Côtes du Rhône AOC, Southern Rhône, France | 2023

Five generations of the Perrin family have farmed the Southern Rhône with an unwavering commitment to terroir and biodynamics — a philosophy rooted at Château de Beaucastel since 1974. The Réserve is their benchmark Côtes du Rhône: Grenache-led, Syrah-spiced, and built with the same precision and respect for the land that defines their flagship wines. The 2023 delivers opulent dark fruit, fine tannins, and a long, expressive finish at an exceptional price.

Blend: Grenache, Syrah, Mourvèdre
Farming: Biodynamic
Closure: Screwcap
Drink: Now–2028

Tasting Notes

• Kirsch, very ripe black fruit, truffle, and undergrowth on the nose
• Toasted, empyreumatic notes with Syrah spice
• Elegant palate | Fine tannins | Opulent dark fruit | Long finish

Pairings: Beef, lamb, roasted poultry, charcuterie

Angeline Chardonnay — California 2024

Angeline is a California winery dedicated to crafting approachable, expressive wines that over-deliver at their price point. Their California Chardonnay draws from cool-climate vineyards — including fruit from Santa Barbara County — to produce a wine with genuine varietal character: ripe and generous, yet kept lively by bright natural acidity. Winemaker James MacPhail brings a deft touch, balancing fruit richness with freshness in a style that appeals to both new and seasoned Chardonnay drinkers.

The nose opens with ripe stone fruit, crisp citrus, and orchard apple, layered with inviting notes of toasty oak, coconut, and vanilla. On the palate, it is medium-bodied with a lively, refreshing acidity and a generous, smooth finish. Clean, balanced, and immediately satisfying.

James Suckling 90 Points — "A nice mix of stone, citrus and tropical fruit aromas. Dry, with bright acidity. A solid, lively and refreshing California Chardonnay at an affordable price."

Debra, California Chardonnay Buyer, 67Wine — "Lovely flavors of ripe stone fruits, citrus, and orchard apple, balanced with aromas of toasty oak, coconut, and vanilla leading into a generous finish."

• Producer: Angeline Winery, California
• Vintage: 2024
• Appellation: California (incl. Santa Barbara County fruit)
• Varietal: 100% Chardonnay
• Style: Medium-Bodied, Lightly Oaked
• Size: 750ml
• Tasting Notes: Stone fruit, citrus, orchard apple, toasty oak, coconut, vanilla, bright finish
• Cellar Potential: Drink now through 2027
• Best Paired With: Grilled chicken, broiled fish, fish tacos with mango salsa, cheese boards, light cream sauces
• Serve: Chilled, 45–50°F

90 points from James Suckling at an honest everyday price — Angeline Chardonnay is California sunshine in a glass.

Sterling Vintner’s Collection Chardonnay Central Coast 2022 — Central Coast, California

Sterling Vineyards is one of California’s most established names, with roots in Napa Valley dating back to 1964. The Vintner’s Collection is Sterling’s approachable everyday tier — sourced from the broad and diverse Central Coast AVA, where a mosaic of cool-climate sub-appellations from Santa Barbara to Monterey produces white wines of genuine freshness and character. Oak barrel aging adds richness and depth without overwhelming the wine’s natural fruit expression.

The 2022 opens with aromas of ripe apple, Asian pear, and cinnamon, with tropical notes of guava and peach. On the palate, flavors of pineapple, peach, and clove are enriched by caramel and spice from oak aging, leading to a mineral-driven finish that adds lift and length. Wine Enthusiast awarded it 89 points, calling it “rich and decadent.”

Wine Enthusiast 89 — “Rich and decadent, with aromas of ripe apple and Asian pear. Pineapple, peach, clove, and a mineral-driven finish.” — Tonya Pitts

• Producer: Sterling Vineyards (Vintner’s Collection), Calistoga, Napa Valley, California
• Vintage: 2022
• Appellation: Central Coast AVA
• Varietal: Chardonnay
• Aging: Oak barrel aged
• Format: 750ml
• Tasting Notes: Ripe apple, Asian pear, guava, peach, pineapple, cinnamon, clove, caramel, mineral finish
• Best Paired With: Chicken cacciatore, roast chicken, grilled fish, creamy pasta, soft cheeses

Central Coast Chardonnay with real character — Sterling Vintner’s Collection delivers at an everyday price.

Meiomi Pinot Noir — California 2023

Meiomi is one of California’s most celebrated Pinot Noir producers, built on a singular vision: to capture the best of the California coast in a single, seamlessly blended wine. The name comes from the Coast Miwok and Wappo peoples’ word for “coastline,” and the wine lives up to it — sourced from three of California’s most prized coastal appellations: Sonoma Coast, Santa Barbara County, and Monterey County. Each vineyard is chosen for its ability to express the best of its respective terroir, then carefully blended to achieve balance, complexity, and richness of flavor. The 2023 is aged six months in French oak barrels, adding structure and depth that is seldom seen in a Pinot Noir at this price point.

The color is a luminous, deep ruby with violet hues. The nose is lush and immediately appealing: fresh strawberry, blackberry, and boysenberry, layered with toasted mocha and vanilla from the oak aging. On the palate, it is silky and medium-to-full-bodied — juicy red and dark fruit, a touch of toasty oak, and a smooth, lingering finish that is quintessentially coastal California Pinot Noir. Bolder and richer than a traditional Burgundian Pinot, this is the crowd-pleasing, jammy style that has made Meiomi one of the most recognized Pinot Noirs in the country.

• Producer: Meiomi Wines, California
• Vintage: 2023
• Appellation: California — Sonoma Coast, Santa Barbara County, Monterey County
• Varietal: Pinot Noir
• Aging: 6 months in French oak barrels
• Size: 750ml
• Style: Bold, jammy, fruit-forward coastal California Pinot Noir
• Tasting Notes: Strawberry, blackberry, boysenberry, toasted mocha, vanilla, silky tannins
• Drink Window: Now–2027
• Best Paired With: Grilled salmon, roasted duck, lamb, tomato-based pastas, mushroom dishes, brie

California’s most beloved coastal Pinot Noir — Meiomi 2023 is the bottle that never disappoints.

Ferrari-Carano Chardonnay — Sonoma County 2024

Ferrari-Carano has been one of Sonoma County’s most beloved Chardonnay producers for decades, crafting wines of generous richness, depth, and approachability from their estate vineyards across the county’s finest appellations. The 2024 Sonoma County Chardonnay is barrel-fermented to deliver the house’s signature full-bodied, layered style — earning 92 points from James Suckling and representing exceptional value for the quality in the glass. Rich, round, and satisfying, this is California Chardonnay at its most crowd-pleasing.

The nose opens with Meyer lemon, apricot, vanilla, graham cracker, and buttered popcorn — inviting and generous. On the palate, incredible depth and a full mouthfeel deliver layers of ripe peach, pineapple, and caramel, leading to hazelnut and baking spice on the finish. Sweet aromas of vanilla bean and pear blossom add elegance, while a weighty creaminess and flavors of butterscotch and golden apple round out a rich, satisfying finish.

James Suckling 92 — “Sweet aromas of vanilla bean and pear blossoms with a generous mouthfeel, a weighty creaminess and flavors of butterscotch and golden apples. A rich, satisfying, barrel-fermented wine.”

• Producer: Ferrari-Carano, Sonoma County, California, USA
• Vintage: 2024
• Appellation: Sonoma County AVA
• Varietal: Chardonnay
• Vinification: Barrel-fermented
• Closure: Screwcap
• Size: 750ml
• Tasting Notes: Meyer lemon, apricot, vanilla, peach, pineapple, caramel, butterscotch, hazelnut, baking spice, creamy finish
• Best Paired With: Lobster, grilled prawns, roast chicken, creamy pasta, dishes with citrus, butter, cream, bacon, or toasted nuts

Decades of Sonoma Chardonnay mastery in every bottle — Ferrari-Carano’s Sonoma County is the rich, crowd-pleasing California white that always delivers.

J. Lohr Seven Oaks Cabernet Sauvignon — Paso Robles 2022

J. Lohr is one of California’s most respected family-owned wineries, with estate vineyards across Paso Robles, Monterey, and Napa Valley. Seven Oaks is their flagship Paso Robles Cabernet — named for the majestic valley oaks that shade the estate — and it has become one of the most decorated value Cabernets in California, consistently earning 90+ point scores from the country’s top critics. Paso Robles delivers the warm days and cool nights that produce Cabernet of exceptional ripeness and natural balance, and the 2022 vintage was no exception. Ripe fruit aromas of black cherry and currant are accented by notes of toasted pastry, hazelnut, and vanilla from J. Lohr’s authentic barrel aging program — a winemaking approach that has defined Seven Oaks for decades.

The color is a deep, concentrated ruby. The nose is rich and inviting: black cherry, currants, roasted plums, sage, cloves, and damp earth, with a spicy, toasty complexity that punches well above its price point. On the palate, it is full-bodied and plush — big, juicy red fruit, creamy black cherry, vanilla, purple plum, and black currant, with wet clay, cocoa, mint, and mace adding impressive depth. The tannins are softly textured and velvety, leading to a long, gratifying finish. Three critics, three 90+ scores. At this price, it is one of the great values in California Cabernet.

Expert Reviews

The Tasting Panel — 92 Points
“Streamlined, with velvety tannins, this balanced red surpasses expectations for its price point. Creamy notes of black cherry, vanilla, and purple plum bathe the mouth, giving way to a delectable finish of spiced black currant.”

James Suckling — 90 Points
“Currants, sage, roasted plums and cloves on the nose of this rich and spicy red. Full-bodied, plush and toasty, with ripe tannins.”

Wine Enthusiast — 90 Points
“Damp earth aromas lead quickly into sharp yet ripe cherry aromas. Likable flavors of black cherry greet the palate, as wet clay, cocoa, mint and mace flavors add impressive complexity at this price point.”

• Producer: J. Lohr Vineyards & Wines, Paso Robles, California
• Vintage: 2022
• Appellation: Paso Robles
• Varietal: Cabernet Sauvignon
• Size: 750ml
• Style: Full-bodied, plush, value-driven Paso Robles Cabernet
• Tasting Notes: Black cherry, currants, roasted plum, vanilla, hazelnut, cocoa, mint, velvety tannins
• Drink Window: Now–2028
• Best Paired With: Grilled ribeye, New York strip, lamb, mushroom risotto, aged cheddar, BBQ

Three critics, three 90+ scores — J. Lohr Seven Oaks 2022 is Paso Robles Cabernet at its most generous.

Feudo Montoni | Grillo della Timpa | Sicilia DOC | 2023

The Sireci family has been farming this land since 1469 — over five centuries of continuity in the highlands of central Sicily. Their "Timpa" cru is not a vineyard for the faint-hearted: a 70% slope so steep that virtually every operation, from pruning to harvest, must be done by hand. The Grillo vines planted here produce something genuinely singular. At altitude, cool nights preserve acidity and aromatic precision that the Sicilian lowlands simply cannot replicate. The 2023 vintage brought lower-than-average rainfall concentrated in late spring, a dry early summer offset by cool nights, and steady August rains through a harvest that ran from mid-September to late October — conditions that yielded slightly lower quantities than 2022 but exceptional quality. In the glass: pale straw with green edges, a nose that sparkles with lemon, lime, herbs, stone fruit, and a delicate floral sweetness, and a palate that is dense, mineral-driven, and hard to put down.

• Appellation: Sicilia DOC, Italy
• Varietal: Grillo
• Cru: della Timpa (70% slope, hand-harvested)
• Vintage: 2023
• Format: 750ml
• Producer: Feudo Montoni — Sireci family, est. 1469
• Drink Window: Now – 2027

Critical Acclaim — Vintage 2023

Wine Enthusiast — Danielle Callegari | 92 Points: The nose sparkles with fresh yet savory aromas of lemons, limes, herbs and a nutty cheesiness, but also has a delicate, balancing floral sweetness. The palate is dense, as stone fruit joins more citrus and floral notes, before salted nuts usher in a tangy, mineral finish.

Falstaff | 91 Points: Pale straw yellow with light green edges. Grain fruits, thyme and some eucalyptus on the nose. Apricot aroma on the palate, white currant, harmonious with good drinkability.

Wine Spectator | 90 Points: A bright, tangy white, offering a fragrant range of orange and lime blossoms, blood orange and pink grapefruit zest, and poached quince and apricot. Lightly lip-smacking and hard to stop sipping, with a snappy, mineral-driven finish. Drink now through 2027.

Vinous — Eric Guido | 90 Points: Airy and sweetly scented, wafting up with hints of mint leaf, green melon and confectionery spice. Smooths over the palate with fleshy textures and citrus-tinged white pit fruits as a tropical air of inner florals forms toward the close. Finishes with admirable length and freshness. Drink 2024–2027.

Pairing Suggestions

• Seafood: Calamari, grilled white fish, or pasta con le sarde.
• Savory: Arancini, fresh goat cheese, or herb-roasted chicken.
• Unexpected: An excellent pizza white.

Elegant, food-friendly, and consistently delightful, the Chateau Graville-Lacoste Graves Blanc 2024 is a benchmark expression of white Bordeaux — a classic blend of Sauvignon Blanc, Sémillon, and Muscadelle from one of the appellation's most reliable estates.

Crisp, aromatic, and refreshingly versatile, this is the kind of bottle that earns a permanent place on your table. 

Located in the Graves appellation of Bordeaux, Chateau Graville-Lacoste is a family-owned estate with a long tradition of producing expressive, terroir-driven white Bordeaux. Imported by the legendary Kermit Lynch, the estate's Graves Blanc is celebrated for its harmony, freshness, and remarkable food versatility — a wine that consistently overdelivers at its price point.

Expert Review

Madison H. Brown, Kermit Lynch Importing: “Brimming with honeysuckle, lychee, and citrus, this Bordeaux blend is reliably harmonious with Eastern cuisine — sushi, dumplings, Szechuan dishes, light curries, and vermicelli bowls all jive. I sampled a glass or two with saag paneer, butter chicken, and naan and found the Graves’ acidity a refreshing foil to the meal’s garam-masala-scented richness.”

Tasting Profile

Pale gold with bright highlights. Fresh and aromatic on the nose — honeysuckle, lychee, citrus zest, cut grass, and a hint of tropical fruit. Crisp and refreshing on the palate with lively acidity, a clean mineral backbone, and a dry, precise finish. Classic white Graves: harmonious, food-friendly, and endlessly drinkable.

Food Pairings

Serve well-chilled (44–48°F). Exceptionally versatile — pairs beautifully with sushi, dumplings, Thai and Vietnamese cuisine, light curries, grilled fish, goat cheese, and fresh salads. One of the most food-friendly whites in Bordeaux.

• Producer: Chateau Graville-Lacoste
• Appellation: Graves AOC, Bordeaux, France
• Blend: Sauvignon Blanc, Sémillon, Muscadelle
• Importer: Kermit Lynch Wine Merchant
• Vintage: 2024
• Format: 750ml

Winemaker Description

The Beringer Founders’ Estate Cabernet Sauvignon boasts flavors of black cherry, raspberry, vanilla, and cinnamon spice. It has a round mouthfeel, supple tannins, and a long, lingering finish. A food-friendly wine that pairs beautifully with grilled rib-eye steak, roasted vegetables, or aged cheddar.

About Founders’ Estate

Beringer Vineyards is one of California’s most historic wineries, founded in 1876 in St. Helena, Napa Valley. The Founders’ Estate label draws on fruit from California’s finest growing regions, crafted to deliver consistent, approachable quality at an everyday price point.

Food Pairings

Grilled rib-eye steak, roasted vegetables, burgers, BBQ, and aged cheddar.

Product Details

• Producer: Beringer Vineyards
• Region: California, USA
• Grape: Cabernet Sauvignon
• Vintage: 2023
• Style: Medium-to-full bodied, fruit-forward California Cabernet
• Format: 750ml

Decoy by Duckhorn — Sonoma County Chardonnay 2024

Decoy is the acclaimed second label of Duckhorn Wine Company, one of Napa Valley's most celebrated producers. Crafted from Sonoma County fruit, the Decoy Chardonnay brings Duckhorn's signature winemaking philosophy — precision, balance, and elegance — to an approachable everyday price point. It is a wine that punches well above its weight: rich and fruit-forward, yet anchored by vibrant acidity and a refined oak touch that adds complexity without heaviness.

The nose is luminous and inviting: ripe tangerine, sweet melon, white peach, and tropical mango mingle with delicate oak spice. On the palate, it is round and full-bodied with juicy citrus zest, pineapple, and orchard fruit flavors, brightened by lively acidity and finishing with a smooth, lingering touch of vanilla and spice. Graceful and satisfying from first sip to last.

"Radiant aromas of ripe tangerine, sweet melon, and tropical mango mingle with delicate oak spice. The palate is round and full, with bright acidity and a supple backbone of sweet oak, layered with notes of juicy mango, pineapple, and a touch of vanilla." — Decoy Winemaker

• Producer: Decoy by Duckhorn Wine Company, Sonoma County, California
• Vintage: 2024
• Appellation: Sonoma County, California
• Varietal: Chardonnay
• Style: Full-Bodied, Lightly Oaked
• Size: 750ml
• Tasting Notes: Tangerine, sweet melon, white peach, mango, pineapple, vanilla, creamy oak finish
• Cellar Potential: Drink now through 2027
• Best Paired With: Roasted chicken, creamy pasta, buttery seafood, lobster bisque, soft cheeses
• Serve: Chilled, 45–50°F

Duckhorn quality at an everyday price — Decoy Sonoma Chardonnay is the smart pour for any occasion.

Vigneti Del Sole Pinot Grigio — Delle Venezie DOC, Italy 2025

The Delle Venezie DOC spans the sun-drenched foothills of northeastern Italy — Veneto, Friuli-Venezia Giulia, and Trentino-Alto Adige — and is home to some of Italy's most reliable and food-friendly Pinot Grigio. Vigneti Del Sole ("Vineyards of the Sun") draws on this classic growing region to produce a lighter-style Pinot Grigio of genuine freshness and varietal purity. Vinified entirely without oak to let the grape's natural character shine, it is the kind of effortlessly drinkable white that earns a permanent spot in the fridge.

The nose is fresh and inviting: lemon, green apple, and a delicate hint of almond. On the palate, it is light-bodied and lively with plenty of fruit, crisp acidity, and a clean, refreshing finish that makes it endlessly versatile at the table. A perfect aperitivo, a reliable house pour, and a natural partner for anything from the sea.

"A lighter-style Pinot Grigio with plenty of fruit and lively acidity. Vinified with no oak to let the pure varietal character shine through. Well-balanced with a crisp, clean finish that makes it endlessly versatile at the table."

• Producer: Vigneti Del Sole, Delle Venezie DOC, Northeastern Italy
• Vintage: 2025
• Appellation: Delle Venezie DOC
• Varietal: 100% Pinot Grigio
• Closure: Screwcap
• Style: Light-Bodied, Unoaked, Crisp
• Size: 750ml
• Tasting Notes: Lemon, green apple, almond, lively acidity, clean finish
• Cellar Potential: Drink now through 2027
• Best Paired With: Grilled branzino, shrimp scampi, clam linguine, antipasto, fresh mozzarella, light pasta salads
• Serve: Well chilled, 45–50°F

Northeastern Italy's most reliable everyday white — Vigneti Del Sole Pinot Grigio is crisp, clean, and always the right answer.

Cloudline Pinot Noir — Willamette Valley, Oregon 2024

Cloudline is produced by the team behind Domaine Drouhin Oregon — one of the Willamette Valley's most celebrated and historic estates, founded in 1987 when the Drouhin family of Burgundy recognized the extraordinary potential of Oregon's Dundee Hills for producing world-class Pinot Noir. Cloudline is their approachable, everyday expression of the Willamette Valley: sourced from select vineyards across the appellation, it is crafted to capture the signature warmth, spice, and red fruit character of Oregon Pinot Noir in a vibrant, food-friendly style that overdelivers at every price point. The Willamette Valley's cool, maritime-influenced climate and volcanic Jory soils provide the ideal conditions for Pinot Noir — producing wines of genuine elegance, freshness, and typicity that have made Oregon one of the world's great Pinot Noir regions.

The color is bright ruby with luminous clarity. The nose is warm and inviting — fresh raspberry, cherry, and strawberry with a distinctive spicy lift that speaks to the Willamette Valley's volcanic soils. On the palate, it is medium-bodied and fresh with a round, velvety texture, soft tannins, and a supple, fruit-forward finish. A quintessential introduction to Oregon Pinot Noir — fresh, elegant, and endlessly food-friendly.

"Cloudline Pinot Noir shines from the glass with bright ruby reflections. The nose is inviting and uniquely Willamette Valley — warm and spicy with cherry, raspberry, and strawberry aromas. In the mouth the fruit is fresh and vibrant with round, velvety tannins on the supple finish." — Bart Hopkins, 67Wine

• Producer: Cloudline Cellars / Domaine Drouhin Oregon, Willamette Valley, Oregon, USA
• Vintage: 2024
• Appellation: Willamette Valley AVA
• Varietal: Pinot Noir
• Size: 750ml
• Tasting Notes: Raspberry, cherry, strawberry, warm spice, round velvety texture, soft tannins, supple fruit-forward finish
• Style: Medium-bodied, fresh, elegant
• Serve: Slightly cool (58–62°F)
• Drink: Now through 2027
• Best Paired With: Roasted salmon, duck breast, mushroom risotto, charcuterie, mild cheeses, roast chicken

The Willamette Valley's most approachable Pinot Noir — Cloudline 2024 is warm, spicy, and one of Oregon's great everyday reds.

Château Les Gravettes — Bordeaux Supérieur 2019

Bordeaux Supérieur is the appellation that over-delivers — and Château Les Gravettes is a textbook example of why. The 2019 vintage, one of Bordeaux’s most celebrated in recent memory, brings explosive intensity and classic structure at a price that makes it an instant cellar staple.

The wine pours a deep, brilliant dark ruby. The nose is complex and inviting — blackberries, blueberries, baking spices, and walnuts. On the palate, it is medium-to-full-bodied with chewy tannins, juicy fruit, and a chalky texture that carries through to a flavorful, aromatic finish. Harmonious and long, with the balance to drink now or hold for several more years.

“Juicy with a chalky texture and a flavorful finish.” — James Suckling, 91 Points

• Producer: Château Les Gravettes, Bordeaux, France
• Vintage: 2019
• Appellation: Bordeaux Supérieur
• Size: 750ml
• Tasting Notes: Blackberry, blueberry, baking spices, walnuts, chalky texture, aromatic finish
• Cellar Potential: Drink now or hold through 2027+
• Best Paired With: Leg of lamb with herbs, game, goat’s cheese, roast duck

A 91-point Bordeaux at a rock-bottom price — Château Les Gravettes is the kind of find that makes wine lovers smile.

Producer Description

St. Francis Winery has been one of Sonoma County's most reliable Cabernet producers for decades, drawing on estate and select vineyards across the appellation. The 2022 Sonoma County Cabernet Sauvignon is a textbook expression of the house style — rich, structured, and approachable without sacrificing depth.

Tasting Notes

Deep ruby in the glass. Aromas of cassis, dark cherry, and black olive give way to a palate of dark plum and cherry preserves, with a lingering note of roasted coffee bean on the finish. Smooth tannins and vibrant acidity keep the wine lively and food-friendly.

Food Pairings

A natural partner for grilled ribeye, braised short ribs, lamb chops, and aged hard cheeses. Also excellent alongside hearty pasta with meat sauce.

Winemaker Notes

Fresh red fruits and a floral note immediately jump from the nose. Dark ripe raspberries, spices, lavender, hints of oak and cassis emerge after the initial blast of fruit. Beautifully balanced with nice acidity and ripe tannins.

About the Wine

A to Z Wineworks is Oregon’s largest premium winery and one of the state’s most trusted names for everyday Pinot Noir. Founded by four Oregon wine veterans — including Deb Hatcher (Eyrie Vineyards) and Sam Tannahill (Archery Summit) — A to Z sources fruit from top vineyards across the Willamette Valley and beyond, blending for consistency, balance, and pure Oregon character at an accessible price. A certified B Corporation committed to sustainability.

Tasting & Pairings

Raspberry, lavender, cassis, spice, and hints of oak. Medium-bodied with nice acidity, ripe tannins, and beautiful balance.

• Roasted chicken or grilled salmon — the bright fruit and balanced acidity are a natural Oregon pairing.
• Mushroom pasta or risotto — the earthy undertones complement umami-rich dishes.
• Charcuterie or mild cheeses — an easy, versatile weeknight red.

Santa Maria Valley's Benchmark Chardonnay — Cambria Katherine's Vineyard

Cambria Estate Winery's Katherine's Vineyard Chardonnay is one of California's most consistent and celebrated expressions of cool-climate Chardonnay. Named for Katherine Jackson, this Santa Maria Valley vineyard benefits from the same Pacific-driven breezes that define the appellation — producing a Chardonnay of genuine balance, with ripe tropical fruit, toasty oak, and mouthwatering acidity that keeps everything in focus. The 2022 vintage earned scores from three major critics and represents exceptional value at this price point.

Expert Reviews - Vintage 2022

• James Suckling — 93 pts: "Achieves excellent balance between a tangy feel and generous flavors. Quite toasty, flinty and nervy in aromas before a ripe, buttery palate delivers good richness and length. Minerals and sea salt on the nose, then bright pineapple, baked apple, butter and lemon zest on the palate."
• Wine Enthusiast — 92 pts: "Aromas of honey drizzled on ripe honeydew melon invite the nose into this comfortingly classic style of California Chardonnay. Toasted hazelnut and apple pie flavors on the palate are balanced by brisk lemon, cinnamon and star anise spices."
• Wine Spectator — 90 pts: "Impressive for its intensity and harmony, with caramelized pineapple, ripe Bosc pear, papaya and apricot flavors at the core, accented by touches of wildflower honey, brown sugar and vanilla. Mouthwatering acidity keeps everything in focus."

67 Wine Buyer's Note

Debra, California Chardonnay Buyer — "This fleshy, medium-bodied wine offers plentiful flavors of tropical fruit, baking spice, and zest, with an underlying subtle oak influence. Harmoniously balanced with ample acidity and a buttery, creamy, mouth-coating finish."

Vineyard & Provenance

• Grape: Chardonnay
• Appellation: Santa Maria Valley, Santa Barbara County
• Producer: Cambria Estate Winery
• Vintage: 2022
• Size: 750ml

Food Pairings

Incredibly versatile — exceptional with roast chicken, lobster bisque, pan-seared halibut, creamy pasta dishes, brie, and soft-ripened cheeses.

67Wine Somm Series Cava 67 Rosé Brut — Penèdes, Catalonia, Spain

The 67Wine Somm Series is a project created by our in-house buyer and sommelier, Oscar Garcia Moncada — a meticulously curated collection of high-quality, value-driven wines selected to represent the best of what the wine world has to offer at an accessible price. Each label in the series features artwork inspired by iconic New York City neighborhoods and landmarks, bringing together the worlds of wine, art, and the city we call home. The Cava 67 Rosé Brut is Oscar's sparkling rosé selection: a 100% Garnacha Cava made using the Traditional Method and aged one year in the cellar after disgorgement — a wine of genuine character, freshness, and personality that punches well above its price.

The color is pale transparent pink. The nose offers a bouquet of wild raspberries, cranberries, and tangerine peel — fresh, vibrant, and inviting. On the palate, it is crisp and lively with a red-fruited, spiced tinge and a refreshingly dry finish. Elegant, food-friendly, and endlessly versatile — equally at home as an aperitivo or at the table.

"Pale transparent pink hues. On the nose, a bouquet of wild raspberries, cranberries, and tangerine peel. Crisp and lively on the palate with a red-fruited, spiced tinge. Refreshingly dry finish. Pair with a lovely fruit tart — go against the grain." — Oscar Garcia Moncada, 67Wine Somm

• Producer: 67Wine Somm Series, curated by Oscar Garcia Moncada
• Region: Penèdes, Catalonia, Spain
• Appellation: Cava DO
• Varietal: 100% Garnacha
• Method: Traditional Method (Mètode Tradicional)
• Aging: 1 year in cellar post-disgorgement
• Style: Brut Rosé
• Size: 750ml
• Tasting Notes: Wild raspberry, cranberry, tangerine peel, crisp acidity, red-fruited spiced tinge, dry finish
• Drink: Now
• Best Paired With: Fruit tarts, strawberry desserts, charcuterie, soft cheeses, grilled salmon, aperitivo

Oscar's pick for sparkling rosé — the 67Wine Somm Series Cava Rosé is crisp, vibrant, and made for any occasion.

Winemaker Description 

Our Sonoma Coast Chardonnay is a rich, medium straw color. It enchants with aromas of stone fruit and apple blossom, complemented by honeydew, pineapple and subtle oak spice. On the palage, it offers a lush blend of ripe pear and golden delicious apple, balanced by our signature bright acidity and soft mid palate. The finish is distinguised by gentle barrel spice, adding a layer of sophistication. This wine’s vibrant fruit character is perfect for pairing alongside gourmet meals or savoring on its own.

The Sonoma Coast is as much about lifestyle as it is about the celebration this wonderful grape deserves. Sonoma-Cutrer's winemakers are selective about the fruit that goes into this wine to ensure that vintage after vintage, they are producing an exceptional Chardonnay.

This wine has all of the elements of a classic Chardonnay. It is a wine you serve when you want to show people you care about them. Or, sometimes it's just for you – because you've earned it.

Memo Summary Notes

The Sonoma-Cutrer Sonoma Coast Chardonnay 2024 is a newly released vintage of one of California’s most reliable and popular Chardonnays. 

Sonoma-Cutrer uses fruit primarily from their estate vineyards, including the renowned Cutrer and Vine Hill sites.

This wine’s balance of acidity and oak makes it a great "bridge" wine for various dishes:

• Seafood: Dungeness crab cakes, grilled salmon with lemon-butter, or scallop ceviche.

• Poultry: Green Goddess roasted chicken or turkey breast with savory stuffing

• This wine’s balance of acidity and oak makes it a great "bridge" wine for various dishes:

  • Seafood: Dungeness crab cakes, grilled salmon with lemon-butter, or scallop ceviche.

  • Poultry: Green Goddess roasted chicken or turkey breast with savory stuffing

Exceptional Quality and Terroir

Sonoma Cutrer Sonoma Coast Chardonnay 2024 stands out in the world of white wines, thanks to its meticulous production process and unique terroir of Sonoma County. This region is renowned for its ideal climate for growing high-quality Chardonnay grapes, and Sonoma Cutrer has mastered the art of winemaking. The 2024 vintage offers a rich flavor profile, capturing the vibrant essence of the grapes, because it combines both the freshness of citrus and the depth of tropical fruits. It's perfect for both casual gatherings and formal occasions.

A Perfect Balance of Flavor

Each sip of Sonoma Cutrer Sonoma Coast Chardonnay reveals a harmonious blend of flavors. The wine features notes of ripe pear, green apple, and a hint of vanilla, creating a delightful taste experience. Its crisp acidity balances the richness of the fruit, making it refreshing and inviting. The careful aging process in oak barrels adds subtle complexity, enhancing the wine’s character. So, whether you are enjoying a seafood dish or a creamy pasta, this Chardonnay pairs beautifully, elevating your dining experience.

Commitment to Sustainable Practices

Sonoma Cutrer is dedicated not only to quality but also to sustainable winegrowing practices. The winery employs eco-friendly techniques that respect the environment while producing exceptional wines. This commitment ensures that future generations will enjoy the splendid terroir that Sonoma Cutrer calls home. By choosing Sonoma Cutrer Sonoma Coast Chardonnay, you're not just enjoying a premium wine, but you are also supporting sustainable agriculture and responsible winemaking. It’s a choice that reflects a commitment to quality and responsibility.

Discover the Elegance of Sonoma Cutrer Sonoma Coast Chardonnay

Winemaker Description

Grifi is born from two late-ripening grape varieties — one Italian, the other French. An incredible blend where the freshness of Sangiovese blends perfectly with the backbone of Cabernet Sauvignon. The Sangiovese is sourced from Avignonesi’s vineyards in Montepulciano, producing a spicy, elegant wine, while the Cabernet Sauvignon comes from plots in Cortona and Montepulciano, lending tannins and structure. To facilitate the encounter of these two varieties, the grapes are harvested and fermented together.

Dark ruby red with purple hues. The nose opens with hints of blueberries, blackberries, and incense, moving on to graphite and vanilla nuances. In the mouth it is dense, broad, and complex with hints of plum and blueberry, evolving into a balsamic and spicy explosion supported by good acidity. Lively tannins accompany the savory, persistent finish.

Certified Organic and Biodynamic.

Expert Reviews — Vintage 2022

James Suckling — 93 Points
"Bright and focused, this offers aromas of fresh dark and blue fruit, fine herbs, crushed stones and a hint of walnuts. Medium-bodied, a little chewy and well structured, with a firm, juicy profile and a fresh, minerally finish. From biodynamically grown grapes. Vegan. Drink or hold."

Product Details

• Producer: Avignonesi
• Region: Toscana IGT, Tuscany, Italy
• Blend: 61.77% Cabernet Sauvignon, 38.23% Sangiovese
• Farming: Certified Organic & Biodynamic
• Vintage: 2022
• Drinking Window: Now–2030+
• Style: Full-bodied, structured Super Tuscan
• Format: 750ml

Mary Taylor Anjou Blanc — Pascal Biotteau, Loire Valley 2024

If no wine region on earth can rival the stylistic diversity of France's Loire Valley, the appellation of Anjou offers the perfect microcosm of the region as a whole. This gorgeously subtle Chenin Blanc comes from fourth-generation winemaker Pascal Biotteau in the village of Saint-Jean-de-Mauvrets — situated on the old Roman road from Angers to Poitiers, along the border of Anjou's two sub-regions. Imported by Mary Taylor, whose mission is to bring honest, terroir-driven wines from small European producers to American tables at fair prices, this is Loire Chenin Blanc at its most pure and unpretentious.

The nose is bright and inviting: crisp green apple, ripe pear, white peach, and delicate floral notes with hints of honey and citrus zest. On the palate, it is vibrant and well-balanced with refreshing acidity, a clean mineral-driven finish, and the quiet confidence that only old-vine Chenin Blanc from Anjou can deliver. Drink now through 2027.

"The perfect microcosm of the Loire — fresh, mineral, and utterly honest." — Mary Taylor Wines

• Producer: Pascal Biotteau, Saint-Jean-de-Mauvrets, Anjou, Loire Valley, France
• Importer: Mary Taylor Wines
• Vintage: 2024
• Appellation: Anjou Blanc AOC
• Varietal: 100% Chenin Blanc
• Size: 750ml
• Tasting Notes: Green apple, pear, white peach, honey, citrus zest, mineral finish
• Drink: Now through 2027
• Best Paired With: Grilled white fish, oysters, lobster bisque, soft cheeses, fresh goat cheese, light poultry, spring vegetable risotto

A textbook Anjou Blanc at a price that makes it an everyday essential — this Chenin Blanc is the Loire in a glass.

Colosi Rosso — Terre Siciliane IGT, Sicily 2023

Cantine Colosi is one of Sicily's most beloved producers — a family estate with deep roots in the island's winemaking tradition, farming vineyards across the volcanic soils of eastern Sicily and the sun-drenched hillsides of the Terre Siciliane. Their Rosso is a blend of Syrah and Nerello Mascalese — two varieties that thrive in Sicily's warm, dry climate — crafted to deliver the island's signature combination of ripe fruit, savory herbs, and velvety texture at an exceptional everyday price. This is the kind of wine that makes Sicilian red one of the world's great value categories: generous, food-friendly, and endlessly drinkable.

The color is intense, dark ruby red. The nose offers notes of black fruit, strawberries, flowers, and aromatic herbs — inviting and expressive. On the palate, it is dry and full-bodied with a velvety texture and delicious flavors of blackberry, plum, and strawberry, framed by savory spice and aromatic herbs. Medium to full-bodied with supple tannins that provide lift and structure — a natural match for the table.

"One of my favorite great value reds! Velvety textured with delicious flavors of blackberry, plum and strawberry with savory spice and aromatic herbs. Medium to full bodied with supple tannins that provide lift and structure. Great for pizza, pasta and any midweek excursion." — Bart Hopkins, 67Wine

• Producer: Cantine Colosi, Sicily, Italy
• Vintage: 2023
• Appellation: Terre Siciliane IGT
• Blend: Syrah, Nerello Mascalese
• Size: 750ml
• Tasting Notes: Blackberry, plum, strawberry, black fruit, savory spice, aromatic herbs, velvety texture, supple tannins
• Style: Medium-to-full bodied, dry, food-friendly
• Drink: Now through 2026
• Best Paired With: Pizza, pasta, grilled meats, eggplant parmigiana, charcuterie, aged pecorino

Sicily's great everyday red — Colosi Rosso 2023 is velvety, generous, and built for the midweek table.