67Wine
Nino Franco Prosecco Rustico di Valdobbiadene DOCG 750ml
🇮🇹 Fresh, floral & creamy — WE 94pts, Top 100 of 2019
The benchmark Prosecco Superiore — elegant, fresh, and endlessly food-friendly from the heart of Valdobbiadene.
Nino Franco has been making Prosecco in Valdobbiadene since 1919, and Rustico is the wine that put them on the map. Named in honor of an old tradition of bottle-fermented Prosecco, it remains one of the world's most celebrated values in high-quality sparkli...Show More >
The benchmark Prosecco Superiore — elegant, fresh, and endlessly food-friendly from the heart of Valdobbiadene.
Nino Franco has been making Prosecco in Valdobbiadene since 1919, and Rustico is the wine that put them on the map. Named in honor of an old tradition of bottle-fermented Prosecco, it remains one of the world's most celebrated values in high-quality sparkling wine — earning 94 points from Wine Enthusiast and landing on Wine Enthusiast's Top 100 Wines of 2019.
Crafted from 100% Glera grown in the DOCG Prosecco Superiore zone, Rustico is non-vintage by design — blended each year to maintain a consistent house style that is bright, aromatic, and effortlessly drinkable. The nose opens with white spring flowers, Bartlett pear, green apple, and honeysuckle. On the palate it's light-bodied and creamy, with soft effervescence, ripe orchard fruit, a whisper of fennel seed, and a clean, refreshing finish with just a touch of quinine bitterness.
Primo Franco recommends serving in a wine glass rather than a flute — the wider bowl lets the aromatics fully open up. Pour it cold, pour it freely, and pair it with everything from oysters to prosciutto to a quiet Tuesday evening.
Winery: Nino Franco | Grape: 100% Glera | Style: Extra Dry, Non-Vintage | Appellation: Valdobbiadene Prosecco Superiore DOCG, Veneto, Italy | Size: 750ml
- Flavor Profile: White flowers, Bartlett pear, green apple, honeysuckle, citrus, fennel seed
- Texture: Light-bodied, creamy, soft persistent effervescence
- Pairing: Oysters, prosciutto, light seafood, risotto, fresh salads, aperitivo spreads
- Serve: 44–48°F | In a wine glass, not a flute
- Accolades: WE 94pts | Vinous 91pts | JS 91pts | Wine Enthusiast Top 100 Wines of 2019
< Show Less
Wine Information:
Country: Italy
Region: Veneto
Sub-Region:
Appellation: DOCG Prosecco Superiore
Variety: Glera
Type: Sparkling
Size: 750ml
Choose when time is of the essence
#1 Wine Enthusiast Top 100 Wines of 2019
Made in the heart of the Prosecco DOCG zone, Nino Franco’s Rustico Prosecco Superiore is unquestionably the world’s finest value in a high-quality sparkling wine. Made from 100% Glera (traditionally called Prosecco), the non-vintage, light-bodied Rustico offers gorgeously elegant notes of pear, citrus and honeysuckle. The texture is creamy, soft and delicate with persistent effervescence.
The word ‘Rustico’ dates back to an old winemaking tradition where Prosecco was made using a short second fermentation in the bottle and leaving the sediments in the wine. Although no longer the technique, the name ‘Rustico’ has remained as a reflection of quality and tradition.
Pair with charcuterie, risotto, vegetables, seafood and delicate pasta dishes.
Eric Guido writes: The NV Prosecco Superiore Rustico wafts up with a remarkably fresh mix of sweet florals, melon and smoke. It washes across the palate with an elegant wave of ripe orchard fruits and sweet spices; a twang of sour citrus adds contrast. There's a slightly tropical feel to the finale, yet savory as well. The Rustico keeps the mouth watering, and hints of candied almonds slowly fade. Anyone looking to take their prosecco game to the next level without breaking the bank, look no further. - Vinous 91
Monica Larner writes: Showing a light golden color, the NV Valdobiaddene Prosecco Superiore Rustico Brut is steely, dry and tonic with lots of tart lime, unripe peach and white flower. This perky bubbly makes good use of its Brut designation with tight, spicy beading and a very direct or immediate delivery. This is an ambitious and well-priced production… - Robert Parker Wine Advocate
Ned Goodwine MW writes: A good style, gently turbid and highly textural. Alpine herb, almond meal and orchard fruit accents meander along a bead, more terse and direct than the norm, as if reaching for greener pastures somewhere higher up. The finish, dry and quinine bitter, evincing a touch of authority in the context of the style. Drink now. - James Suckling 91
Alison Napjus writes: Fresh and floral, this is softly sparkling and creamy, offering notes of peach skin, green melon, verbena and honeysuckle. - Wine Spectator
94 Wine Enthusiast
This lovely sparkler never disappoints. It's fragrant, with delicate scents of white spring flowers and white stone fruits while the dry, refreshing palate offers ripe pear, apple and white peach alongside a hint of fennel seed. An elegant perlage and fresh acidity provide the backdrop
