$10 - $25 Wine

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Vinous 90 Points |  This is juicy in style and remarkably pure, with a subtle tinge of minerality and vividly ripe cherry-berry fruit notes that flow across a stream of fresh acidity. It tapers off crisp and only gently tannic yet poised with medium length. This is fantastic for the difficult 2023 vintage and not your typical Poliziano Rosso, with just 50% of production and 100% Sangiovese.

Winemaker Description 

Very bright yellow straw in color. Discreet aromas of hay and herbs, grapefruit, melon and orange zests on the nose. Delicate in the mouth, crisp acidity, light peppery notes, long finish. Perfect for the warmer weather or for holiday dinners!

Memo Summary Notes

The 2022 Nastl Grüner Veltliner Klassik is a quintessential expression of Austria's most famous white grape. Produced by the Nastl family in the Kamptal region—one of the world’s premier spots for Grüner—this "Klassik" bottling is designed to be fresh, vibrant, and approachable.

While many Austrian wines can be complex and austere, the Klassik style focuses on pure fruit and the grape's natural "peppery" charm.

Winemaker Description 

In an effort to produce a wine that pays honorable tribute to the esteemed AVA, we source our grapes from premium sites throughout the region. This blend includes several of the vineyards that have shown as standouts within the vast and rugged Sonoma Coast.

Bright and layered, the 2024 Sonoma Coast Chardonnay opens with aromas of citrus blossom, green apple, and Asian pear. On the palate, a lively core of lemon curd, crisp pineapple, and citrus zest is framed by subtle oak tones of vanilla and baking spice. The texture is both fresh and rounded, with vibrant acidity and a mineral lift that carries through to a long, clean finish.

Organic, Biodynamic Primitivo from Abruzzo That Overdelivers

Lunaria has been farming organically and biodynamically in Abruzzo for decades, and their Ruminat Primitivo Terre di Chieti is a compelling showcase of what this southern Italian grape can achieve in a cooler northern terroir. The 2024 vintage is bold and expressive — rich, layered, and alive with the kind of rustic complexity that makes Abruzzo one of Italy's most exciting value regions. Bart Hopkins - 67Wine.

Winemaker Notes

Lunaria Ruminat Primitivo Terre di Chieti Organic Biodynamic 2024 750ml

Powerful aromas of red and black berry fruit with notes of wild herbs and dark chocolate. Full and robust on the palate with good tannins to support the fruit and a spicy complexity that lingers long on the finish.

Vineyard & Provenance

• Grape: Primitivo
• Appellation: Terre di Chieti, Abruzzo, Italy
• Producer: Lunaria
• Vintage: 2024
• Certified: Organic, Biodynamic, Vegan
• Size: 750ml

Food Pairings

A natural at the table — excellent with burgers, pizza, pasta, and strong cheeses.

Expert Review

Wine Enthusiast 91 Points: This sparkling wine delivers a full experience at 9% alcohol. A creamy mousse reveals aromas of strawberry and peach on the nose. The mousse also engages the palate, with lime peel and rounded strawberry flavors working well with the creamy texture.

Winemaker Description 

Everything is better with bubbles! Sunny Bubbly delights with flavors of fresh strawberry and watermelon wrapped in a package of lovely, fine bubbles and a crisp, refreshing finish. We are all born to sparkle. Zero sugar, low alcohol, low calorie and positively delicious!

Elegant Bordeaux Graves at an Unbeatable Price

Château Haut-Reys has long been a reliable source of classic Graves Rouge, and their 2020 Graves Rouge is a textbook expression of what this storied Bordeaux appellation does best. Blended from 80% Merlot and 20% Cabernet Sauvignon, the 2020 vintage is smooth, approachable, and layered — delivering genuine Bordeaux character at a price that makes it an easy everyday pour.

Winemaker Notes

Chateau Haut-Reys Graves Rouge 2020 750ml

Lovely deep colour with aromas of red and black fruits. Smooth and elegant on the palate with silky tannins and a beautiful, long aftertaste. Fermented and aged in tank to preserve freshness and varietal purity.

Vineyard & Provenance

• Blend: 80% Merlot, 20% Cabernet Sauvignon
• Appellation: Graves, Bordeaux, France
• Producer: Château Haut-Reys
• Vintage: 2020
• Size: 750ml

Food Pairings

Versatile at the table — excellent with roasted lamb, grilled steak, duck confit, mushroom dishes, and aged cheeses.

Hahn Estate S.L.H. Chardonnay — Santa Lucia Highlands 2021

Hahn Estate’s S.L.H. Chardonnay is one of California’s most compelling cool-climate expressions of the variety — and the 2021 vintage delivers with exceptional clarity and energy. Sourced from the Santa Lucia Highlands AVA, one of Monterey County’s most celebrated appellations, the vineyards sit at elevations between 1,200 and 2,200 feet, where cool Pacific winds and dramatic diurnal temperature swings preserve natural acidity and build genuine complexity. The result is a Chardonnay of viscous texture, welcoming acidity, and layered fruit — earning 90 points from Wine Enthusiast and representing outstanding value at this price.

The nose is inviting and aromatic: lemon peel, lychee, wet rock, citrus, stone fruit, and hints of banana and vanilla. On the palate, it lands with clean, brisk energy — lime peel, rounded ripe melon, stone fruits, apple, and a touch of spice — with a viscous mouthfeel and a finish that is fresh, focused, and satisfying.

Wine Enthusiast 90 — “Lemon peel, lychee and wet-rock aromas converge on the nose. The palate lands with clean, brisk energy, offering flavors of lime peel with rounded, ripe melon.”

• Producer: Hahn Estate, Santa Lucia Highlands, Monterey County, California, USA
• Vintage: 2021
• Appellation: Santa Lucia Highlands AVA
• Varietal: Chardonnay
• Elevation: 1,200–2,200 feet
• Size: 750ml
• Tasting Notes: Lemon peel, lychee, wet rock, stone fruit, banana, vanilla, lime, ripe melon, apple, spice
• Best Paired With: Roast chicken, grilled halibut, lobster bisque, creamy pasta, soft-ripened cheeses

Cool-climate precision at a warm-hearted price — Hahn’s S.L.H. Chardonnay is the Santa Lucia Highlands at its most approachable.

Joel Gott Blend No. 815 Cabernet Sauvignon — California 2022 — 375ml Half Bottle

Joel Gott is one of California’s most beloved winemakers — a third-generation vintner who built his reputation on the simple idea that great wine should be approachable, consistent, and honestly priced. Blend No. 815 is his signature Cabernet Sauvignon — the number refers to the specific blend Joel crafts each vintage from select vineyards across California, always chasing the same benchmark of ripe fruit, velvety texture, and reliable quality. It has become one of the most recognized everyday Cabernets in the country, and the 2022 earned 90 points from Wine Enthusiast. This 375ml half bottle is the perfect format for a solo dinner, a casual weeknight, or whenever a full bottle feels like too much commitment.

The color is a deep, concentrated ruby. The nose is inviting and expressive: raspberries, blackberries, plum, and mocha, with notes of cinnamon and cedar. On the palate, red fruit leads the way into velvety tannins on the mid-palate, finishing long and textured with notes of black pepper. Approachable, reliable, and built for the table — this is California Cabernet at its most generous.

• Producer: Joel Gott Wines, California
• Vintage: 2022
• Appellation: California
• Varietal: Cabernet Sauvignon
• Blend: No. 815
• Format: 375ml Half Bottle
• Style: Approachable, velvety, fruit-forward California Cabernet
• Tasting Notes: Raspberry, blackberry, plum, mocha, cinnamon, cedar, black pepper, velvety tannins
• Drink Window: Now–2027
• Best Paired With: Grilled ribeye, burgers, BBQ, lamb chops, pasta with meat sauce, aged cheddar

California’s most reliable everyday Cabernet — in the perfect half-bottle format for any night of the week.

Momo · Sauvignon Blanc · Marlborough · New Zealand · 2024 · 750ml

Momo — meaning “offspring” in Māori — was born from Seresin Estate, one of Marlborough’s most respected organic pioneers. Now grown into its own identity, Momo is youthful, urbane, and well-travelled: a wine with easy charm and a clear point of view. All grapes are certified organically grown, sourced from a small network of trusted Marlborough growers, and vinified with minimal intervention to let the varietal character speak for itself. The result is a Sauvignon Blanc that is wholly classic in its Marlborough DNA — aromatic, vibrant, and food-friendly — but with a refinement and balance that sets it apart from the crowd. Vegan-friendly. Screw cap. At $15.99, this is one of the best-value organic Sauvignon Blancs on the market.

Pale straw in the glass with a lively, expressive nose of pink grapefruit, kiwi, passion fruit, and dried herbs, with a citrus thread running through it all. On the palate: focused, vibrant, and beautifully balanced, with tropical fruit, citrus zest, and a nice roundness that gives the wine real presence. The finish is persistent and mouthwatering — invigorating from first sip to last. Our buyer Bart Hopkins calls it “delicious distinction and casual fanfare.” Drink now through 2026. Pair with oysters, grilled fish, Thai green curry, goat cheese, or a simple green salad.

• Producer: Momo · Born from Seresin Estate, Marlborough
• Wine: Sauvignon Blanc · Marlborough
• Vintage: 2024
• Origin: Marlborough, South Island, New Zealand
• Varietal: 100% Sauvignon Blanc
• Farming: Certified Organic · Vegan-Friendly
• Closure: Screw Cap
• Style: Vibrant, aromatic, classic Marlborough Sauvignon Blanc
• Drinking Window: Now–2026
• Size: 750ml
• Tasting Notes: Pink grapefruit, kiwi, passion fruit, dried herbs, citrus zest, persistent mouthwatering finish
• Pair With: Oysters · Grilled fish · Thai green curry · Goat cheese · Green salads

Certified organic, Marlborough-born — Momo is New Zealand Sauvignon Blanc with easy charm and real distinction.

Expert Review

Bart Hopkins — 67Wine Staff Pick
“I always like the thrill of finding a New Zealand Sauvignon Blanc that stands out above the crowd. The 2024 Momo organically grown Sauvignon Blanc does so with delicious distinction and casual fanfare. In the glass, lively pink grapefruit, kiwi, passion fruit and tropical aromas joyfully emerge with enticing charm. Playful yet sophisticated, the palate is vivid and expansive with a nice roundness on the palate and an invigorating finish. There’s great harmony, balance and refreshment in every glass, and just a pleasure to sip and enjoy.”

Ken Forrester Reserve Sauvignon Blanc — Stellenbosch, South Africa 2022

Ken Forrester is one of South Africa's most celebrated winemakers — a passionate advocate for Chenin Blanc and the broader potential of Stellenbosch as a world-class wine region. His Stellenbosch farm, situated on the cool slopes of the Helderberg, benefits from the maritime influence of False Bay and long, slow ripening conditions that produce wines of genuine complexity and freshness. The Reserve Sauvignon Blanc is crafted from grapes grown in this cool-climate environment, where extended hang time allows the fruit to develop layered aromatic character while retaining the brisk, mineral-driven acidity that defines the style.

The nose shows lovely complexity: a mix of tangy grassy notes and fig leaf intertwined with peach and nectarine nuances — aromatic, fresh, and inviting. On the palate, brisk acidity and minerality take center stage, a direct reflection of the long hang time in this cool coastal region. Clean, focused, and refreshing — a Sauvignon Blanc that is equally at home at the aperitivo hour or at the table.

"Lovely complexity with a mix of tangy grassy notes, fig leaf, peach and nectarine nuances. Brisk acidity with minerality on the palate — typical of the long hang time in our cool region." — Ken Forrester, Winemaker

• Producer: Ken Forrester Wines, Stellenbosch, South Africa
• Vintage: 2022
• Appellation: Stellenbosch, South Africa
• Varietal: 100% Sauvignon Blanc
• Closure: Screwcap
• Size: 750ml
• Tasting Notes: Grassy, fig leaf, peach, nectarine, brisk acidity, mineral finish
• Style: Light-bodied, crisp, aromatic
• Drink: Now through 2025
• Best Paired With: Grilled fish, chicken, seafood pasta, goat cheese, light salads, aperitivo

Cool-climate Stellenbosch Sauvignon Blanc at its most expressive — Ken Forrester Reserve is fresh, mineral, and made for the table.

Winemaker Description 

Bin 27 shares the heritage and style of the great Fonseca Vintage Ports, as well as much of their depth and character. However it is bottled when ready to drink and can be served by the glass directly from the bottle. Blended for consistency of character and quintessentially Fonseca in style, this reserve blend provides reliable and affordable value. 

Deep youthful ruby colour. Intense rich fruity nose crammed with pure blackberry, cassis, cherry and plum aromas interwoven with notes of spice. The palate full bodied and round, with a smooth velvety texture balanced by firm mouth filling tannins. The juicy black fruit flavours linger into the rich luscious finish. 

Winemaker Description

The Domaine Uby No. 3 Côtes de Gascogne Colombard Sauvignon Blanc 2024 is the ultimate wine for sharing and everyday pleasure. A blend of Colombard and Sauvignon Blanc from the sun-drenched vineyards of Southwest France, No. 3 has a drier, crisper character than the off-dry No. 4, with an equally intense and aromatic profile. Fresh, lively, and exceptionally food-friendly — the ideal aperitif at an outstanding price.

Pairing Suggestions

• Aperitif: Perfect on its own, well chilled, before any meal.
• Seafood: Oysters, grilled white fish, shrimp, or a light ceviche.
• Light dishes: Goat cheese, summer salads, or charcuterie boards.

Quinta de Saes Alvaro Castro Dao Tinto 2021 750ml

Discover the essence of Saes Farm with Quinta de Saes Alvaro Castro Dao Tinto 2021, a wine that embodies the rich heritage and winemaking excellence of Portugal's Dão region. This exceptional tinto showcases a unique blend of indigenous grapes including Tinta Roriz, Touriga Nacional, Alfrocheiro, and Jaen, sourced from the region's best vineyards. Bright ruby-garnet in color, it presents bright fresh cherry, pomegranate, candied violet, rose petal and flint on the nose. On the palate, elegant and fresh, with floral and spice notes wrapped around a core of fresh cherry fruit, finishing long with mouthwatering acidity and a consistent beam of mineralIty. 

Bright ruby-garnet. On the nose, bright fresh cherry, pomegranate, candied violet, rose petal and flint. On the palate, elegant and fresh, with floral and spice notes wrapped around a core of fresh cherry fruit. Finishes long, with mouthwatering acidity and a consistent beam of minerality through the finish.

Alvaro Castro - Master Winemaker

Crafted by Alvaro Castro, a renowned winemaker dedicated to expressing the terroir of the Dão region. His expertise and passion are evident in every bottle.

Dão Region, Portugal

From Portugal's Dão region, known for producing elegant, age-worthy red wines. The region's unique terroir creates wines of exceptional character and complexity.

Traditional Techniques & Modern Innovations

By combining traditional techniques with modern innovations, the winemakers at Saes Farm craft a wine that honors its roots while appealing to contemporary palates.

Attention to Detail

The attention to detail in every bottle showcases the passion and dedication of the team. Making this tinto not just a drink but a true expression of the land.

Blend: Tinta Roriz, Touriga Nacional, Alfrocheiro, Jaen

Primary Varietals: Tinta Roriz, Touriga Nacional, Alfrocheiro, Jaen. This blend of indigenous Portuguese grapes creates a wine of complexity and character.

Tinta Roriz - Structure & Spice

Tinta Roriz (Tempranillo) brings structure and spice to the blend. This grape provides the backbone and aging potential.

Touriga Nacional - Aromatic & Powerful

Touriga Nacional is aromatic and powerful, adding floral notes and depth. Portugal's most prestigious red grape variety.

Alfrocheiro - Fresh Fruit

Alfrocheiro contributes fresh fruit character and vibrant acidity. This indigenous variety adds brightness and charm.

Jaen - Elegance & Finesse

Jaen brings elegance and finesse to the blend. This delicate variety adds aromatic complexity and refinement.

Tasting Profile

Appearance: Bright ruby-garnet
Aroma: Bright fresh cherry, pomegranate, candied violet, rose petal and flint. Enticing bouquet of ripe red fruits, complemented by subtle earthy undertones
Palate: Elegant and fresh. Floral and spice notes wrapped around a core of fresh cherry fruit. Medium-bodied structure. Flavors of cherries, plums, and hints of spice. Well-integrated tannins. Balanced mouthfeel
Finish: Finishes long, with mouthwatering acidity and a consistent beam of minerality. Smooth finish that lingers pleasantly

Bright Ruby-Garnet

Bright ruby-garnet color signals the wine's youth and vibrancy. The color is characteristic of quality Dão reds.

Bright Fresh Cherry & Pomegranate

On the nose, bright fresh cherry, pomegranate create an inviting aromatic profile. The fruit expression is pure and fresh.

Candied Violet & Rose Petal

Candied violet, rose petal add floral elegance and complexity. These delicate aromas are characteristic of Touriga Nacional.

Flint - Minerality

Flint notes signal the wine's minerality and terroir expression. This mineral character is distinctive of the Dão region.

Elegant & Fresh

On the palate, elegant and fresh, showcasing the wine's refinement. The style is graceful and balanced.

Floral & Spice Notes

With floral and spice notes wrapped around a core of fresh cherry fruit. These layers add complexity and interest.

Core of Fresh Cherry Fruit

Wrapped around a core of fresh cherry fruit that defines the wine's character. The fruit is vibrant and authentic.

Medium-Bodied Structure

The palate reveals a medium-bodied structure that provides substance without heaviness. The wine is elegant and food-friendly.

Cherries, Plums & Hints of Spice

Boasting flavors of cherries, plums, and hints of spice that round it out beautifully. The flavor profile is harmonious and complete.

Well-Integrated Tannins

Its well-integrated tannins provide a balanced mouthfeel. The tannins are silky and refined, not harsh or drying.

Finishes Long

Finishes long, demonstrating the wine's quality and concentration. The extended finish is a sign of excellence.

Mouthwatering Acidity

With mouthwatering acidity that provides freshness and structure. The acidity makes the wine incredibly food-friendly.

Consistent Beam of Minerality

A consistent beam of minerality through the finish. This mineral thread ties the wine together and adds complexity.

Smooth Finish That Lingers Pleasantly

Leading to a smooth finish that lingers pleasantly. The finish invites another sip.

Versatile Food Pairing

Perfect with:

• Roast poultry
• Game
• Mushrooms
• Umami-laden dishes
• Grilled meats
• Aged cheeses
• Portuguese cuisine

Pairs Very Well with Roast Poultry & Game

The fresh red fruit and delicate aromatics of the Quinta de Saes Tinto pair very well with roast poultry and game. The wine's elegance complements these dishes beautifully.

Mushrooms & Umami-Laden Dishes

Mushrooms and other umami-laden dishes are also fine pairs. The wine's earthy notes harmonize with umami flavors.

Ideal for Casual Enjoyment & Special Celebrations

Ideal for both casual enjoyment and special celebrations. This wine adapts to any occasion with ease.

Curated Experience Meant to Be Shared

This tinto is more than just a beverage; it's a curated experience meant to be shared and enjoyed. Every sip tells a story.

Commitment to Sustainability

Choosing Quinta de Saes Alvaro Castro Dao Tinto 2021 means embracing a lifestyle rooted in sustainability and community. Saes Farm prioritizes environmental stewardship in its practices.

Environmental Stewardship

Ensuring that every bottle reflects a commitment to the planet. Sustainable practices are central to the winemaking philosophy.

Supports Local Business

Additionally, opting for this wine supports a local business that values ethical sourcing and quality production. Your purchase makes a difference.

Accessibility Without Compromising Taste

Whether you are an experienced connoisseur or a casual wine drinker, this tinto offers accessibility without compromising on taste. Quality for everyone.

2021 Vintage Quality

The 2021 vintage showcases exceptional quality and balance. This vintage represents the excellence of Dão winemaking.

True Expression of the Land

Making this tinto not just a drink but a true expression of the land. The sense of place is evident in every sip.

Vibrant Dão Region

Elevate your collection with this outstanding wine from Saes Farm and enjoy a sip of the vibrant Dão region today. Experience Portugal's winemaking heritage.

Hunky Dory Sauvignon Blanc Marlborough Organic 2025

From the sun-drenched vineyards of Marlborough on New Zealand's South Island, Hunky Dory's organically farmed Sauvignon Blanc is a textbook expression of the region — vibrant, aromatic, and utterly refreshing. The 2025 vintage bursts with fresh gooseberry, zesty lime, and ripe tropical fruit, with a crisp, clean finish that lingers long after the last sip.

• Producer: Hunky Dory (Wife & Husband Owned)
• Grape: Sauvignon Blanc
• Region: Marlborough, South Island, New Zealand
• Vintage: 2025
• Size: 750ml
• Farming: Certified Organic
• Closure: Screwcap

Rodney Strong California Chardonnay — Sonoma County 2024

Rodney Strong has been one of Sonoma County's most trusted names for over six decades, and their California Chardonnay is the house's benchmark for accessible, well-crafted white wine done right. The 2024 vintage was barrel-fermented at 60% and aged on lees for seven months — a technique that adds creaminess, spice, and vanilla complexity — while the remaining 40% was cold-fermented in tank to preserve the wine's bright tropical and citrus character. The result is a Chardonnay that punches well above its price point, earning 90 points from Wine Enthusiast and 88 points from Wine Spectator.

The nose opens with Gala apple, Meyer lemon peel, citrus blossom, lemon curd, and fresh herb, with hints of toasty oak and baking spice. On the palate, the wine is juicy and medium-bodied with concentrated flavors of nectarine, tangerine, pear, pineapple, and lemon curd, framed by a creamy mouthfeel, fresh sleek acidity, and a long, lingering finish of fresh pear, ginger, and vanilla. It is the kind of Chardonnay that overdelivers at every pour.

Wine Enthusiast 90 — "Lovely aromas of fresh Gala apple, Meyer lemon peel, citrus blossom, and fresh herb. The palate delivers concentrated flavors of fresh nectarine, sage, white flowers, and salty lemon at the finish." — Tom R. Capo. (Vintage 2024).

Wine Spectator 88 — "A juicy style, with notes of tangerine and lemon curd, plus a hint of lime sorbet. Fresh, sleek acidity leaves a lasting impression." — MaryAnn Worobiec. (Vintage 2024). 

• Producer: Rodney Strong Vineyards, Sonoma County, California
• Vintage: 2024
• Appellation: California
• Region: Sonoma County, California
• Varietal: 100% Chardonnay
• Vinification: 60% barrel-fermented, 7 months lees aging; 40% cold tank-fermented
• Closure: Screwcap
• Size: 750ml
• Tasting Notes: Gala apple, Meyer lemon, nectarine, tangerine, pear, pineapple, lemon curd, toasty oak, vanilla, creamy finish
• Best Paired With: Grilled asparagus, seared tuna with mango-avocado salsa, apple and brie grilled cheese, roast chicken

A 90-point California Chardonnay at an honest price — Rodney Strong's flagship white is the benchmark for what Sonoma-crafted, lees-aged Chardonnay can deliver under $15.

Winemaker Description 

Harveys Bristol Cream features flavors of roasted nuts and raisins, with a subtly spicy finish. Harveys Bristol Cream is usually served well chilled as an aperitif, as an after-dinner drink straight, or on the rocks with a wedge of lime or slice of orange.

The ice lessens the viscosity and the citrus lowers the sweetness to create a refreshing drink. As a dessert wine, serve with cheesecake, flan, bread pudding or crème brulée. 

Winemaker Description 

Leonor is a 12 year old Palo Cortado Sherry and described as the wild child of Jerez. It shows a light mahogany color with golden tones and a slight orange rim. On the nose intense and complex with notes of hazlenut perfectly balanced with aromas of bitter orange and mature oak. On the palate powerful and intense with toasted notes yet smooth and silky. Due to its power and structure this wine is perfect with mature cheeses and stong meats such as venison. Serve chilled.

Expert Reviews 

93 Points James Suckling | A very elegant example of this rare type of Sherry, which combines the best of Fino freshness with Oloroso richness. Long finish with delicate dried-fruit and toasted-nut character. Drink now. Aged for 12 years in cask. Drink now.

92 Points Wine Spectator | Bright, with fennel seed, Brazil nut, green tea, ginger and hazelnut husk notes that are racy and dry from start to finish. Dried green fig accents add a subtle seduction on the finish.

91 Points Decanter | Aromas of caramel and curry spices. Milk chocolate on the palate with a soft texture and delicate body. A very harmonious wine with a long and spicy finish.

91 Points Wine & Spirits | Elegant and refined, with soft touches of candied cherries, walnuts and almonds, this is a textbook Palo Cortado. Aged 12 years in botas, it falls halfway between Amontillado and Oloroso in flavor, but much closer to the former. It needs only smoked trout.

90 Points Wine Enthusiast | This dry Sherry is a touch hot, with alcohol swirling around the glass, but there’s also complex, welcoming aromas of almond, apricot and toffee. The palate is appropriately rich, with flavors of caramel, toasted nuts and buttered toast. A finish with walnut, truffle and mushroom flavors urges contemplation.

Winemaker Description

The La Résistance Côtes du Rhône Organic Sans Soufre Ajouté 2024 is a classic expression of the Southern Rhône Valley crafted without any added sulfur from harvest through bottling. This commitment to zero-intervention winemaking is designed to recover the natural expression of the terroir and showcase the authentic character of the southern Côtes du Rhône’s grape varieties — Grenache, Syrah, and Mourvèdre.

Deep, dark color. The nose offers stone fruit aromatics, particularly black cherry. On the palate, fruit and spice take center stage, with smooth, well-integrated tannins and a beautiful ripeness throughout.

Pairing Suggestions

• Classic Rhône: Lamb daube, grilled lamb chops, or a slow-roasted leg of lamb with herbs.
• Hearty: Wild boar ragù, beef stew, or a mushroom and lentil cassoulet.
• Cheese: Aged Manchego, Comté, or a firm sheep’s milk cheese.

Organic & Vegan Chilean Cabernet at an Exceptional Value

Veramonte is one of Chile’s leading organic producers, farming sustainably in the sun-drenched Colchagua Valley — one of South America’s premier Cabernet Sauvignon appellations. Their 2022 Organic Cabernet Sauvignon is certified organic and vegan-friendly, delivering classic Chilean Cab character at an outstanding everyday price point: ripe black fruit, cassis, leather, vanilla, and a long velvety finish.

Winemaker Notes

Veramonte Cabernet Sauvignon Organic 2022 750ml

Aromas of ripe black fruit, leather, and vanilla are complemented by cassis flavors and hints of spice, with a long, velvety finish. Classic Colchagua Cabernet — rich, smooth, and built for the table.

Vineyard & Provenance

• Grape: Cabernet Sauvignon
• Appellation: Colchagua Valley, Chile
• Producer: Veramonte
• Vintage: 2022
• Certified: Organic, Vegan
• Size: 750ml

Food Pairings

Incredibly versatile — excellent with grilled meats, burgers, pasta with red sauce, hard cheeses, and casual weeknight dinners.

Winemaker Description

Our Sauvignon Blanc has brilliant clarity and offers subtle aromas of lemon, kiwi and herbaceous notes. This medium-bodied wine is filled with grapefruit and citrus flavors and ends with a crisp, refreshing finish.

Poggio al Tufo Rompicollo — Maremma Toscana 2022

Poggio al Tufo Rompicollo is a Tuscan “Super Value,” crafted from a single-vineyard site in the Alta Maremma.

Poggio al Tufo is the Maremma estate of Tommasi Family Estates, one of Italy's most respected multi-generational wine families. Situated in the Alta Maremma near Pitigliano, the estate takes its name from the volcanic tufo rock that defines its soils — porous, mineral-rich, and unlike anything found in the more celebrated corners of Tuscany. The Rompicollo vineyard sits on a south-facing slope where the combination of volcanic soils, Mediterranean warmth, and coastal breezes produces wines of uncommon depth and freshness for the price.

The 2022 Rompicollo is a blend of 60% Sangiovese and 40% Cabernet Sauvignon — a Tuscan-international marriage that works beautifully here. The Sangiovese brings structure, acidity, and that characteristic Tuscan earthiness; the Cabernet adds body, dark fruit, and a plush mid-palate that rounds out the blend. The result is a wine that punches well above its price point: serious, food-friendly, and immediately approachable.

Deep, bright ruby in the glass. The nose is elegant and layered — ripe blackberries and raspberries, dried aromatic herbs, a whisper of sweet spice, and the faint mineral signature of volcanic soil. On the palate it is full-bodied and mellow, with velvety tannins, a mouth-filling texture, and a finish that lingers with dark fruit and earthy warmth. Richly flavored yet supple — a wine that rewards both the casual weeknight table and the more considered dinner.

• Producer: Poggio al Tufo (Tommasi Family Estates), Alta Maremma, Tuscany
• Vintage: 2022
• Appellation: Maremma Toscana DOC
• Blend: 60% Sangiovese, 40% Cabernet Sauvignon
• Size: 750ml
• Style: Medium-full bodied, fruit-forward Tuscan red
• Tasting Notes: Blackberry, raspberry, dried herbs, sweet spice, volcanic mineral
• Drink Window: Now–2027
• Best Paired With: Pasta Bolognese, grilled lamb, wild boar ragu, aged pecorino, charcuterie

Maremma's volcanic soils. Tommasi's generational craft. A Tuscan red that overdelivers at every pour.

Producer Notes — Vintage 2024

Domaine Guiberteau is one of the Loire Valley’s most celebrated estates, and Les Moulins is their entry-level rosé — a cuvée originally created for vineyards undergoing organic certification, now showcasing purchased grapes and young Domaine vines alongside the estate’s signature precision. Produced under the Chai de la Dive négociant project.

Made from Cabernet Franc, whole-cluster pressed and fermented with ambient yeasts in stainless steel, with malolactic conversion blocked to preserve freshness. The result is a bright, precise, and food-friendly rosé with real Loire character.

Terroir

Sourced from multiple sites across Berrie (clay-sand over Turonian limestone), Puy-Notre-Dame (silty-sandy-clay over Turonian limestone), and Montreuil-Bellay (clay-sand over Jurassic limestone) — each contributing distinct texture and minerality to the blend.

Vinification

Whole-cluster pressing → 24-hour settling → 3-week ambient yeast fermentation in stainless steel → malolactic blocked → 6 months on stainless → tangential flow filtration. Low SO2 intervention throughout.

• Producer: Domaine Guiberteau / Chai de la Dive
• Appellation: Saumur, Loire Valley, France
• Varietal: Cabernet Franc
• Vine Age: 10–35 years
• Viticulture: Organic (uncertified)
• Vintage: 2024
• Format: 750ml
• Style: Dry, fresh, mineral rosé
• Pairings: Seafood, salads, charcuterie, light summer dishes

Hearst Ranch Bunkhouse Cabernet Sauvignon Paso Robles 2021 375ml Half Bottle

Discover the rich flavors of Hearst Ranch Bunkhouse Cabernet Sauvignon Paso Robles 2021, a remarkable representation of the unique terroir of Paso Robles. This artisanal wine is crafted from grapes grown in the sun-drenched vineyards of Hearst Ranch, where the climate and soil conditions are ideal for producing high-quality Cabernet Sauvignon. With its 375ml half-bottle format, it's perfect for those who appreciate great wine in manageable portions without compromising on flavor.

Exceptional Critical Acclaim - 2021 Vintage

Wine Enthusiast - 93 Points
"Dried cherry, cola and baking-spice aromas make for a clean and well integrated nose on this bottling. Ample tannins frame the ripe fruit, dried meat and graphite flavors, as acidity lingers into the finish."

Vinous - 92 Points
"Violets, lavender and rum-soaked black cherries form an inviting bouquet as the 2021 Cabernet Sauvignon Bunkhouse opens in the glass. Round and creamy in feel, yet lifted throughout, this impresses further with its sleek red and black fruits, as fine tannins build toward the close. This leaves a peppery flourish to linger through the structured finale, as hints of tart raspberry linger."

James Suckling - 90 Points
"A well-balanced and fruity cabernet sauvignon with cherries, raspberries and cassis on the nose. Medium-bodied with creamy tannins. Mellow and well-rounded, with a pleasant core of berries at the center and some spices in the delicious finish."

Grape Blend

Composition: 90% Cabernet Sauvignon, 4% Merlot, 4% Malbec, 2% Cabernet Franc
This classic Bordeaux-style blend showcases Cabernet Sauvignon's structure and complexity, enhanced by complementary varietals that add depth and roundness.

Tasting Profile

Aroma: Inviting bouquet of violets, lavender, rum-soaked black cherries, dried cherry, cola, and baking spices. Cherries, raspberries, and cassis. Clean and well-integrated nose
Palate: Round and creamy in feel, yet lifted throughout. Medium-bodied with sleek red and black fruits. Elegant profile rich and complex with dark fruits like blackberry and plum, complemented by subtle notes of vanilla and spice from oak aging. Ripe fruit, dried meat, and graphite flavors. Creamy tannins. Mellow and well-rounded with pleasant core of berries
Finish: Structured finale with peppery flourish. Hints of tart raspberry linger. Ample tannins frame the finish as acidity lingers. Delicious finish with spices

Paso Robles Terroir

Crafted from grapes grown in the sun-drenched vineyards of Hearst Ranch in Paso Robles, where the climate and soil conditions are ideal for producing high-quality Cabernet Sauvignon. The unique terroir of Paso Robles, with its warm days and cool nights, creates optimal conditions for developing concentrated flavors and balanced acidity.

The Hearst Ranch Legacy

Hearst Ranch is not just known for its exquisite wines; it's also celebrated for its commitment to sustainable practices and preserving the natural landscape. The vineyard employs traditional farming methods that respect the environment while providing an exceptional product. Each bottle reflects the dedication and passion of the Hearst family in crafting wines that honor their heritage. By choosing Hearst Ranch Bunkhouse Cabernet Sauvignon, you are tasting a legacy that spans generations and encapsulates the essence of Paso Robles.

Perfect Half Bottle Format

The 375ml half bottle is perfect for those who appreciate great wine in manageable portions without compromising on flavor. This convenient format offers several advantages:

• Perfect portion for one or two people
• Ideal for intimate dinners and small gatherings
• No leftover wine to worry about
• Great for trying new wines
• Convenient for picnics and outdoor dining
• Elegant presentation for gifting
• Perfect for weeknight enjoyment

2021 Vintage Excellence

The 2021 vintage showcases exceptional quality with multiple 90+ point scores from respected critics. This vintage represents the ideal growing conditions and expert winemaking that define Hearst Ranch's commitment to excellence.

Food Pairing Suggestions

Pairing Hearst Ranch Bunkhouse Cabernet Sauvignon with food enhances its rich flavors and brings out the best in each component. This wine complements:

• Grilled lamb and hearty beef stews
• Aged cheeses
• Classic Italian pasta dishes
• Dark chocolate desserts
• Robust dishes and red meats
• Barbecue and grilled meats

Versatile for Any Occasion

Its adaptability ensures it shines whether you're hosting a dinner party or enjoying a quiet evening at home. Perfect for both connoisseurs and casual enthusiasts alike, this wine delivers an experience that is both satisfying and memorable.

Sustainable Winemaking

Hearst Ranch's commitment to sustainable practices and traditional farming methods that respect the environment ensures that each bottle represents not only exceptional quality but also environmental stewardship. The vineyard's dedication to preserving the natural landscape reflects in every glass.

Artisanal California Cabernet

Hearst Ranch Bunkhouse Cabernet Sauvignon represents artisanal California winemaking at its finest. With well-structured tannins providing a balanced mouthfeel that lingers on the palate, this wine showcases the quality and character that has earned it critical acclaim and made it a favorite among wine enthusiasts.

Tasting Notes

Our LIGHT Chardonnay is a fresh yet soft style with subtle hints of oak that give the wine a sweet finish. With flavors of lemon, apple, ripe apricot and offering a guilt free indulgence without compromising on taste or quality.

Naturally lower sugars yield less alcohol allowing our winemakers to achieve 9% ABV with minimal alcohol extraction post fermentation.

Wine Analysis

• Blend: 100% Chardonnay
• Winemaking Notes: Fermented and aged in combination of stainless steel and neutral American oak. 100% malolactic
• TA: 0.58g/100mL
• PH: 3.48
• Average analysis per 5 oz: 80 calories, 2.1g carbs, 0g protein, 0g fat, gluten free
• Alcohol: 9.0%

Winemaker Description

The Cava Brut by Elvi is a highly drinkable sparkling wine made from grapes grown in Spain's fertile wine regions. The coloring is very light, and nearly translucent with a straw coloring and some greenness. The bubbles are nice and prominent, both pleasurable to the eye and mouth.

The aroma is complex, with many different notes. A touch of fruit, a touch of yeast, and a touch of almond swirl around in the nose. The texture feels nice in the mouth with lighter acids that fall away at the end and a shorter aftertaste. Very enjoyable and easy to drink.

The most elegant expression in the Martini & Rossi portfolio — Bianco Vermouth has been captivating aperitivo culture since its creation in Pessione, Italy in 1910. Originally known as "Bianchissimo" (meaning ‘whitest’), it remains the most cosmopolitan of Italian vermouths: pale, aromatic, and unmistakably refined.

Crafted from a base of selected white wines infused with a proprietary blend of aromatic herbs and flowers, Bianco strikes a distinctive balance between sweet and dry. The nose is delicate and floral, with vanilla and citrus at the fore. On the palate it’s smooth and rounded, with an intense yet gentle sweetness that makes it as approachable on its own as it is versatile in cocktails.

Producer Description

Martini Bianco is made from white wines graced with extracts of aromatic herbs and flowers, giving it a unique and delicate character. Beneath its crisp innocence lies a wealth of flavor — vanilla and citrus seducing the palate with an intense yet sweet, rounded smoothness.

• Producer: Martini & Rossi, Pessione, Turin, Italy (est. 1863)
• Style: Bianco (White) Vermouth
• Character: Semi-sweet, floral, vanilla & citrus
• Format: 750ml
• Serve: Over ice with tonic and a slice of lemon, or in a Bianco Spritz or White Negroni
• Tip: Refrigerate after opening and consume within 4–6 weeks

Schloss Lieser SL Feinherb Estate Riesling has herbal and minerally aroma, really flinty on the nose. Has aromas of fruit and slate that lead to a fresh and round palate with a salty finish.

Expert Reviews - Vintage 2018

The Wine Enthusiast 92 Points | This dark ruby-colored wine offers aromas of Luxardo cherry and toasted baking spices. It is very spicy at first sip as flavors of clove and mint leaf with a touch of black pepper hit the taste buds, followed by blackberry, cherry and raspberry flavors. Muscular tannins are balanced out by well-integrated acidity that stays around for a while. 

James Suckling 92 Points | Juicy and expressive Rioja with some dark spices, black earth and a hint of peppercorn to the cherries and plums. Fresh and bright on the palate with a medium body rounded by fine-grained tannins. Succulent and long. Consistent quality. The first year that there is some maturana in the blend. Drink now, but can hold well, too.

Memo Summary Notes

Food Pairings: Highly versatile. Pairs perfectly with grilled meats, roasted lamb, hearty stews, mushrooms, cured ham (Jamón Ibérico), and medium-aged cheeses.

Expert Reviews

The Wine Advocate 90 Points | The NV 10 Year Old Tawny was bottled in 2013 with a bar top cork. It comes in at 106.7 grams per liter of residual sugar. Some Ports emphasize flavor, others emphasize structure. This starts out with perfect focus, elegant but increasingly intense on the tight finish. Early on, it was all about the structure, with a haze of velvet. The flavors were a bit muted initially, but it unfolded into an elegant and graceful whole with a flavorful finish. Its bright, clean feel always remains as it fleshes out and puts on weight. 

The Wine Spectator 90 Points | Refined, with bright flavors of dried berry, plum compote and cherry tart that are long and lush. Very creamy on the finish, which features chocolate mousse.

The Wine Enthusiast 90 Points | In the full Fonseca style, this aged tawny shows both rich fruit and a more serious wood-aged character. Good acidity follows the sweet initial taste, broadening into ripe flavors of nut, plum jelly, and a final crisp acidity.

Winemaker Description 

Winemaker Description 

A fresh, floral bouquet with notes of acacia flowers, this dry white wine is well-balanced with lively white fruit flavors. Harvested from Italy’s premier regions for the cultivation of Pinot Grigio, the grapes are vinified in stainless steel and released soon after the vintage to preserve the integrity of the fruit and maintain the naturally fresh character of the variety. Alverdi Pinot Grigio is an excellent aperitif.

Warehouse stored item - please allow one to three business days to fulfill.

Harvest hand made. Fermented in stainless steel with hyper-oxygenation of the musts. Maturation on fine lees. Malo-lactic done. Bottled under vacuum. Straw yellow, elegant and refined on the nose with complex fruit aromas. Mature wines have a bouquet of toasted almonds and straw.

Winemaker Description 

Xavier Flouret Fynbos Chenin Blanc is a vibrant white wine from Stellenbosch, South Africa. Crafted from 100% Chenin Blanc, it offers aromas of ripe pineapple, guava, and mango, with a crisp, clean palate featuring subtle acidity and tropical fruit flavors.

Its refreshing finish makes it an excellent pairing for shellfish, spicy dishes, or mild cheeses.

Warehouse stored item - please allow one to three business days to fulfill.

Washington State. On the nose, a delicate scent of jasmine intertwines with a crisp aroma of green apple. On the palate, lemon peel offers a bright and zesty burst of citrus complemented by the presence of wet stone, and the subtle and refreshing taste of lemongrass, infusing the wine with a hint of herbal freshness. With its fuller body and lengthy finish, this wine is perfect for those seeking a Sauvignon Blanc with depth and balance.

Warehouse stored item - please allow one to three business days to fulfill.

Pale straw with green hues. A lifted nose showing refreshing herbal notes, snow pea, melon, and fresh guava. Light-bodied and refreshing with typical Marlborough flavors of passion fruit, gooseberry, and grapefruit. A pleasing herbaceous thread leads to a long, lingering finish. Enjoy with seafood, chicken served over grilled vegetables/salad or simply on its own.

Warehouse stored item - please allow two to five business days to fulfill.

The skills and know-how at Prosper Maufoux have been at the service of a wide range of Burgundian appellations since 1860. Whether they are regional appellations or Grand Crus, the firm remains equally exacting in terms of vine tending techniques, grape quality, vinification and maturing; always aiming at getting the very best from each terroir.

VINIFICATION

Direct Press – Thanks to our pneumatic presses, we carry out slow pressing. Only the first presses of our highest quality batches are selected for the final blend. Malolactic fermentation in stainless steel tanks. Second fermentation and ageing : The second fermentation, which takes place inside the bottle, is generated by the addition of yeasts and sugar. The wines are then aged on their lees between 12 and 15 months.

VARIETALS: 40% Chardonnay ; 40% Pinot Noir and 20% Gamay
APPELLATION: AOC Crémant de Bourgogne – Traditional Method Sparkling Wines
ALCOHOL: 12.0%

TASTING NOTES

COLOR: Pale gold color
AROMA: The nose is fruity with notes of exotic fruits and citrus.
FLAVOR: Expresses white flowers and pastries.