Blend: Sangiovese 50%, Cabernet Sauvignon 40%, Merlot 10%.
Vineyards: Planted from 1991 to 1995.
858 products
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Wine Advocate 91 Points | The 2023 Sauvignon Blanc is mineral and fresh, with almost spritzy acidity on the palate. This is all about green fruit and soft leaf herbs, gentle persuasions of white pineapple and mint and a salty Margherita character that is really quite attractive.
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A straw-yellow wine characterised by rich apple and pear notes, which render it instantly recognisable and appreciated. The taste is warm and dry, slightly tannic and displaying a citric aroma.
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Intensely aromatic and crisp on the palate, with aromas and flavors of yellow apple, white peach, pear and notes of white flowers.
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It is a garnet-red colored wine with a blue hue. Its scent of ripe fruit is dominated by black currants underlined with hints of spices and pepper. In the mouth, it is round and harmonious with long smooth tannins.
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Deep ruby red with typical purple hues. The nose is wide, vinous with notes of violet, cherry, currant, plum and spices. Amazingly fresh, velvety, medium to full body, with pleasant silky acidity softened by ageing in oak and fine texture.
It pairs with pasta, risotto, roasted meats, cheese and salami.
SUNNY WITH A CHANCE OF FLOWERS BUBBLY ROSÉ ZERO SUGAR LOW ALCOHOL | 750ML
🇺🇸 United States — Syrah, Pinot Noir, Merlot | Greenfield, California
Everything is better with bubbles — and even better when they come guilt-free. Sunny Bubbly Rosé delivers a full sparkling experience at just 9% alcohol and zero sugar. A creamy mousse reveals aromas of fresh strawberry, watermelon, and peach on the nose. On the palate, lime peel and rounded strawberry flavors work beautifully with the fine, persistent bubbles and a crisp, refreshing finish. Low alcohol, low calorie, and positively delicious.
Made for those who want all the pleasure of sparkling rosé without compromise — a crowd-pleasing bottle that works as an aperitif, at brunch, or any time the sun is out.
91 Points — Wine Enthusiast (★ Best Buy)
“A creamy mousse reveals aromas of strawberry and peach on the nose. The mousse also engages the palate, with lime peel and rounded strawberry flavors working well with the creamy texture.”
Pairs well with: Brunch, fruit salads, light appetizers, soft cheeses, and poolside sipping.
Grapes: Syrah, Pinot Noir, Merlot
Region: Greenfield, California, United States
Style: Sparkling Rosé — Zero Sugar, Low Alcohol (9%)
Format: 750ml
Score: 91 pts Wine Enthusiast | Best Buy
Robin McBride and Andréa McBride John grew up on opposite sides of the world — one on the rugged shores of California’s Central Coast, the other in New Zealand — before discovering each other as adults and founding one of the most compelling stories in modern wine. McBride Sisters is built on that shared passion: wines that reflect the coastal energy, cool-climate freshness, and sense of purpose that shaped both sisters’ lives. Their Marlborough Sauvignon Blanc is a direct expression of that vision.
The nose is generous and aromatic — tropical fruits, white flowers, and citrus, with ripe peach, mango, passionfruit, and Fuji apple layered throughout. On the palate, key lime flavors anchor a medium-full body, contrasting beautifully with firm acidity and a slightly mineral tone on the finish. Bright, vibrant, and unmistakably Marlborough.
92 points from Wine Spectator — a Marlborough Sauvignon Blanc with a story as compelling as the wine itself.
From the sweeping plains and foothills of Trevenezie in northeastern Italy, Paradosso delivers a Pinot Noir that punches well above its price point. The 2023 is light, bright, and effortlessly elegant — think fresh red cherries, wild strawberry, and a whisper of earth, with lifted acidity and silky tannins that make it as easy to drink as it is to love. Serve lightly chilled for maximum pleasure.
Bart Hopkins, 67Wine.com | Looking for something elegant and well balanced? Here’s a light, bright northern Italian Pinot Noir with refreshing red berry fruit, earthy complexity, and lifted acidity. Served lightly chilled, everything comes together nicely to provide perfect accompaniment to light meals and casual sipping.
Pairs beautifully with charcuterie, roasted salmon, mushroom risotto, or light pasta dishes.
Arnaldo Caprai is the benchmark producer of Montefalco, the Umbrian appellation that put Sagrantino on the world wine map. Their Montefalco Rosso — a blend of Sagrantino, Sangiovese, and Merlot — is the estate's entry point into the appellation and one of central Italy's great value reds: aromatic, full-bodied, and richly textured, with the signature Sagrantino grip and spice at a fraction of the price of their flagship Sagrantino di Montalcino.
Sensationally intense, with notes of wild flowers, violet and red berry jam. Full-bodied, rich, and dry with a long finish and a delicate hint of spice.
Highly versatile at the Umbrian table — exceptional with grilled lamb, wild boar ragù, truffle pasta, aged Pecorino, and hearty lentil soups.
Route 29 is the highway that runs the length of Napa Valley — and RouteStock's flagship Cabernet is named for it because it captures exactly what makes this corridor one of the world's great wine roads. Sourced from Napa Valley fruit and blended with the precision of a classic Bordeaux assemblage, this is a Cabernet built for both the dinner table and the cellar. The winemaking team crafted the blend with intention: Cabernet Sauvignon for power and structure, Cabernet Franc for wild aromatics and flavor complexity, Merlot for dusty plum character, Malbec for violet notes, and Petit Verdot for color and tannin grip. At $23.99 with a compare-at of $26.99, this is Napa Valley Cabernet at a price that makes it an everyday luxury.
The 2023 opens with an alluring nose of cedar, cola, dark black fruit, and a kiss of toasted oak. On the palate: round, expansive, and bright — flavors of cocoa, coffee, dark fruit, and herbs weave together with impressive complexity. The wine fills the mouth without being dominated by any single element, finishing with a brightness that is rare for Cabernet Sauvignon at this price. Drink now through 2030.
Bordeaux-style precision, Napa Valley power — Route 29 Cabernet at a price that makes it a no-brainer.
Invivo X SJP Sauvignon Blanc has earned more than 50 accolades and 15 Gold medals since its launch in 2019. Bright and expressive aromas of lifted passionfruit, white florals, and kaffir lime lead to a concentrated, vibrant palate with great freshness and a long, zesty finish.
Château Ste. Michelle is Washington State’s founding winery and one of the most important names in American wine. The Indian Wells label is their warm-climate expression — sourced from the Indian Wells Vineyard and a selection of other warm-climate Washington sites ranging from the Wahluke Slope to Cold Creek Vineyard in the Columbia Valley. These are some of the hottest, most sun-drenched growing sites in the Pacific Northwest, producing grapes of exceptional ripeness, concentration, and dark fruit intensity. The result is a lush, opulent New World Cabernet that delivers serious pleasure at an honest price: rich, round, and full-bodied, with the kind of generous fruit that makes it immediately approachable.
The nose is dark and inviting — blackberry, black cherry, and ripe plum with a hint of mocha and spice. Syrah (12%) adds richness and concentration; Merlot (3%) rounds out the texture. On the palate, the wine is full-bodied with a lush, velvety mouthfeel, concentrated dark fruit, and a smooth, lingering finish. Aged 18 months in a combination of neutral and new American and French oak, with gentle pump-overs to extract optimal flavor and color while minimizing harsh tannins.
Washington State’s most celebrated winery delivers a lush, warm-climate Cabernet built for the table — Indian Wells is the Columbia Valley red that over-delivers at every price point.
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On the nose, this wine is fruit forward with a touch of apple, peach and apricot with a slight spice. Fresh and tangy, fine spices, white pepper and round body.
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Straw-yellow with typical greenish hues.
Wide, delightful, wildflower, almonds scent, white and yellow fruits such as apple, pear, white plum and gooseberry.
Fresh, dry, intense, harmonic and pleasantly fruity, smooth with a good body, well-balance acidity and pleasantly long-lasting aftertaste. Perfect affinity Nose-Palate.
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Dornfelder is an extremely popular German red grape that is based on four classic varieties: Lemberger (aka Blaufränkisch), Portugieser, Frühburgunder, and Trollinger. It produces fruity, medium-bodied wines with deep color and good acidity. Made in a medium-sweet, fruit-forward style, its lightly floral aroma and plush flavors of plums and cherries are well balanced by velvety tannins. It has an intense color, lip-smacking flavor, and pairs well with a wide variety of foods.
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Complices de Loire La Grande Parcelle Chenin Blanc from Montlouis-sur-Loire, France. This is an elegant white wine made from the Chenin Blanc grape, typical of this Loire region. This wine offers a wonderful balance between freshness and complexity, with aromas of citrus fruits, peach and white flowers, as well as a mineral undertone that reflects the calcareous soils.
The wine has a lively acidity and a soft, refined structure, which provides a refreshing and well-balanced taste. It is an ideal accompaniment to fish dishes, shellfish or goat cheese. La Grande Parcelle is a beautiful representation of the terroir of Montlouis-sur-Loire, with a subtle but present depth.
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Borgoforte is a small village in the middle of our Estate that proved too strong to conquer
A strong village. Like our new red wines, it symbolizes the resilient and charming character of the Tuscans.
This wine is made in the “Super – Tuscan” style by adding Cabernet Sauvignon and Merlot grapes to the classical grape of Tuscany, Sangiovese.
Each year we add selected wines to the blend to bring subtle complexity and richness without losing the flavor of the traditional wines of Tuscany. Grapes picked at optimum ripeness ensure a wine which expresses itself in its ripe blackfruit components and full body. A true reflection of flavours which are a marriage of our soils under the Tuscan sun. For smooth body and elegance, the wine is aged in small oak barrels.We enthusiastically recommend this wine with pasta, red meats and game of any kinds.
Blend: Sangiovese 50%, Cabernet Sauvignon 40%, Merlot 10%.
Vineyards: Planted from 1991 to 1995.
La Marca is one of Italy's most beloved Prosecco houses, crafting Glera from the rolling hills of the Veneto with a focus on freshness, elegance, and effortless drinkability. This 375ml half bottle is the perfect format — enough for two generous pours, ideal for a solo celebration, a quiet aperitivo, or whenever a full bottle feels like too much of a commitment. Light, lively, and endlessly charming, it is Prosecco as it was meant to be enjoyed.
Pale golden straw in color with lively, persistent effervescence. The nose opens with fresh citrus, honeysuckle blossoms, green apple, and ripe peach. On the palate, the wine is crisp and clean with bright fruit flavors — green apple, juicy peach, and lemon — framed by a hint of minerality. The finish is light and refreshing with a tantalizing touch of sweetness that keeps it approachable and crowd-pleasing.
One of Italy's most recognized Prosecco DOC labels — fresh, floral, and endlessly food-friendly from the heart of the Veneto.
The perfect half bottle — La Marca Prosecco is the benchmark for fresh, elegant Italian sparkling wine at a price that makes every moment feel like a celebration.
Francesc Ricart Brut is a cava made following its Traditional Method in the most representative area of the DO Cava, which is the region of Penedes and Sant Sadurnà d´Anoia.
Expressing aromas of toast, honeycomb, sourdough and nougat. Elegant sparkling wine with an intense flavour of the local varieties and fine texture. Citrus peel and hint of forest floor flavours are supported by the toasted bread.
A careful selection of the best Xarel-lo, Macabeo and Perellada local varieties and a meticulous winemaking process -the second fermentation and the subsequent ageing take place in the bottle- are the basis of this cava. This cava respects the essence of a traditional brut and it is a fresh and easy-drinking wine.
I’m thrilled to kick off 2025 by introducing my latest project: 67 Wine Somm Series Petit Moscato 2024.Once again, I’ve drawn inspiration from the vibrant and dynamic wine culture of NYC! The label design aligns seamlessly with the rest of our 67 Wine Petit Somm Series, maintaining a consistent and stylish aesthetic. Moscato is one of the most popular wine categories in New York, and my goal was to craft a wine that pairs an elegant label with authentic, high-quality juice.
Tasting Notes:
The wine presents a pale lemon-yellow hue with bright highlights. On the nose, it is intensely aromatic, as Muscat Blanc à Petits Grains is renowned for its fragrant character. The palate is lively, offering sweet, fresh fruit flavors of orange, honeydew melon, and peach. A subtle sweetness transitions beautifully into a finish accented with delicate notes of white blossom flowers.
In my view, this Moscato pairs perfectly with spicy Szechuan cuisine, Japanese and Indian dishes, tapas-style appetizers, blue cheeses, and chicken liver pâté.
- Oscar Garcia Moncada
Matthew Luczy writes: Sourced from the limestone soils of Talinay Vineyard, the 2023 Cordillera Chardonnay is a lovely example of the transparent vibrancy possible in Chardonnay from the coastal sections of Limarí. Opening with a medley of orchard fruits, citrus and floral accents, the palate is clean and precise, with a touch of waxy breadth that provides additional staying power through the mouthwatering finish. - Robert Parker Wine Advocate 92
Fresh, fruity aroma dominated by peach, white plum, and grapefruit notes, with touches of toasted hazelnut. Mineral on the palate, with plenty of volume, elegant acidity and lasting rich fruity aromas, ending with a fresh, pleasant aftertaste.
Domaine de Durban is widely regarded as the benchmark estate for Muscat de Beaumes-de-Venise, perched on the dramatic foothills of Mont Ventoux in the southern Rhône Valley. The Leydier family has farmed these sun-drenched hillside vineyards for generations, and they are among the last producers to craft this celebrated vin doux naturel in the traditional style — keeping added spirits as low as possible to preserve the extraordinary freshness and delicacy of the Muscat grape.
Muscat de Beaumes-de-Venise is made from Muscat à Petits Grains, one of the oldest and most aromatic grape varieties in the world. Fermentation is arrested by the addition of neutral grape spirit, preserving natural sugars and locking in the grape's vivid aromatic character. The result is a wine of remarkable purity — more refined and elegant than most Muscats from southern France.
The 2021 is luminous gold in the glass. The nose is a pure delight — orange blossom, jasmine, ripe apricot, peach, tropical fruit, and honey, with a delicate mineral thread running through. On the palate, lusciously sweet yet beautifully balanced, with bright natural acidity keeping everything fresh and lifted. The finish is long, fragrant, and utterly captivating.
The perfect dessert wine, and equally magnificent with foie gras, fresh melon, Roquefort and blue cheeses, fruit tarts, and crème brûlée. Serve well chilled at 46–50°F.
True Myth is one of Paso Robles’ most compelling value propositions — a Cabernet Sauvignon that punches well above its price with genuine complexity, critical acclaim, and the unmistakable warmth of California’s Central Coast. The 2022 vintage is rich, polished, and built to age.
The nose opens with blueberry, cherry, and vanilla, layered with aromas of spice, fennel, and thyme. On the palate, dark red fruits, black currant, and hints of pepper, mocha, and caramelized oak unfold with a structure of dense tannins and refreshing acidity. Rich yet smooth, this wine is approachable now and will continue to develop beautifully for years to come.
The Tasting Panel 93 • Wine Enthusiast 89
A critically acclaimed Paso Robles Cab at an everyday price — True Myth lives up to its name.
Vibrancy of fruit is the focal point of Unshackled Cabernet Sauvignon. The nose opens with inviting aromas of ripe plum and blackberry with a subtle hint of olive. On the palate, flavors of black stone fruit, clove, and dried herbs unfold against a solid tannin structure — delivering a flavor-forward Cabernet Sauvignon with beautifully balanced acidity and a lingering, satisfying finish.
Twenty Rows sources fruit from diverse North Coast vineyards to create complexity and rich structure. Mountain fruit provides velvety tannins with aromas and flavors of cherry and black pepper with a hint of herbs. Valley floor fruit complements with cherry, plum, and dark fruit. The result is a well-made, balanced, and textured North Coast Cabernet Sauvignon — fruit-forward, pleasantly rustic, and worthy of savoring.
The Nicky Hahn Cabernet Sauvignon is Hahn Estates' flagship everyday red — a California Cabernet that delivers serious character at an honest price. Sourced from sun-drenched California vineyards and crafted by winemaker Adam LaZarre, this is a rich, generous, and well-structured Cabernet built for the table. Deep ruby, almost black, with vivid crimson highlights, it opens with a beautifully balanced nose and a palate that rewards every sip.
The wine delivers dark fruits, raspberry, and a touch of hard candy, finishing with a whisper of tobacco and firm, well-structured tannins anchored by a bright acid core — the kind of California Cabernet that overdelivers at its price point.
"Opens with a striking nose of black cherry, anise, olive, and cedar. Rich, ripe, and generous on the palate with dark fruits, raspberry, and a touch of hard candy. Finishes with a whisper of tobacco and firm, well-structured tannins." — Winemaker Adam LaZarre
A benchmark California Cabernet at an everyday price — the Nicky Hahn is the kind of bottle you open on a Tuesday and finish before dinner is over.
67Wine.com Professional Review by Oscar Garcia Moncada: 20-35 year old vines. Certified Organic and Vegan; 100% Tempranillo entirely aged in concrete vats. Not filtered but lightly clarified. Notes of red berries on the nose with an enticing mouth-feel. Red currant, juicy blackberry. Medium-bodied with crisp and enticing finish.
"The Flying Bicycle" is Germán Blanco's new project in Rioja Baja. With the help of fellow oenologist Javier Collio, Germán sources fruit from certified organic vineyards in the Navarra part of the appellation. The vineyards are dry-farmed with an average age of thirty-five years, grown in a mix of clay and limestone. Following the Milú philosophy of "happy wines made from happy grapes," the grapes are de-stemmed and fermented at cold temperature from native yeasts. A slight maceration before the end of fermentation creates a delicate and fresh wine. No oak is used, and the wine stays in concrete tanks for five to six months.
Grilled meats, rich stews, aged cheeses, roasted vegetables, and pasta with tomato-based sauces. Serve slightly chilled for best results.
Producer: The Flying Bicycle (Germán Blanco) | Region: Rioja Baja, Spain | Varietal: 100% Tempranillo | Vintage: 2024 | Volume: 750ml | Certifications: Organic & Vegan
Biokult is a collective of passionate organic and biodynamic winegrowers in Austria, united by a shared philosophy: that the vitality of the vineyard is the foundation of great wine. Working in Niederösterreich, the growers focus on biodiversity in flora and fauna, maintaining microorganisms in the soil, using natural fertilizers, and avoiding synthetic interventions — creating what they call a “winegarden” rather than a monotonous monoculture. The result is wines that are bursting with life, honest, and deeply expressive of their origins.
The Grüner Veltliner is biodynamic, vegan, and sealed with a screw cap for freshness — a modern, characterful expression of Austria’s signature white grape that delivers serious quality at a remarkable price. Bracing, mineral, and food-friendly, it’s the kind of wine that makes you reach for a second glass.
Aromatics of crunchy apple, green pear, tarragon, and catnip. On the palate, bracing acidity and lime zest give way to white pepper, tarragon, and scallion, with a chalky, mineral, saline finish that lingers. Classic Grüner character — precise, fresh, and alive.
Asian fare, sashimi, sushi, spiced Thai dishes, grilled shrimp, crustaceans, oysters on the half shell, white meats, egg dishes, and light cheeses. One of the most food-friendly whites you’ll find at this price.
Varietal: Grüner Veltliner
Appellation: Niederösterreich, Austria
Vintage: 2024
Farming: Biodynamic | Vegan
Closure: Screw cap
Format: 750ml
Vinous 93 Points | The 2021 Chardonnay Cordillera de los Andes comes from the Talinay vineyard in Limarí. 50% was aged in French barrels, 23% of them new. Yellow with a greenish sheen. The nose offers green apple notes with hints of pear, acacia, hazelnuts and a whiff of praline over a bed of oak. In the mouth it has a saline feel with a slightly creamy flow and pert freshness. A long-lasting wine.
Experience the elegance of Château Minuty M Rosé Provence 2024 in a convenient 375ml half bottle, a true representation of the iconic Provence region's winemaking heritage. Known for its delicate floral notes and vibrant acidity, this rosé is an excellent choice for both casual sipping and elegant gatherings. The half bottle is perfect for those who want to enjoy a premium wine without committing to a full bottle, ideal for intimate occasions or when you want just the right amount.

Primary Varietals: Grenache, Mourvèdre
This classic Provence blend creates the distinctive character and elegant profile that Château Minuty is renowned for.
Aroma: Notes of red fruit dominate the nose, with hints of strawberry, peach, and citrus. Delicate floral notes add complexity
Palate: Greedy and round with crunchy fruit. Crisp acidity balances lush fruit flavors. A slight sweetness tempers its liveliness, creating a refreshing and harmonious taste
Character: An introduction to the expression of Provence rosé, showcasing vibrant acidity and complexity
Finish: Refreshing taste that lingers, capturing the essence of summer
Château Minuty represents the best of Provence winemaking, with a commitment to sustainable practices and meticulous grape selection that ensures each bottle reflects the unique terroir of the region. The vineyard's dedication to quality and tradition shines through in every sip, offering a refreshing taste of summer that embodies the elegance and charm of Provence.
The 2024 vintage is particularly special, capturing the essence of the growing season in its flavor profile. With every sip, the complexity and charm of Château Minuty shine through, showcasing the exceptional quality of this vintage year.
The 375ml half bottle format offers several advantages:
This rosé's crisp acidity and lush fruit flavors make it a versatile companion to many dishes:
Choosing Château Minuty means indulging in a high-quality wine that showcases sustainable practices and respect for the environment. The vineyard's commitment to meticulous grape selection and sustainable viticulture ensures that each bottle reflects the authentic character of Provence.
Whether you're enjoying a sunny afternoon on the patio, hosting a dinner with friends, or looking for an elegant wine for intimate gatherings, Château Minuty M Rosé enhances every moment. With its elegant presentation and exceptional taste, this half bottle brings a touch of sophistication to any occasion, making it a must-have for wine enthusiasts and novices alike. An essential addition to your wine collection that captures the essence of Provence in every glass.
Famiglia Carafoli is a third-generation family estate based in Modena, the heartland of authentic Lambrusco. Under the stewardship of Carlo, Paolo, and Mario Carafoli, the domaine has remained committed to the traditional, dry style of Lambrusco di Sorbara — a far cry from the sweet, mass-market versions that defined the category for decades. L’Onesta (“The Honest One”) blends Sorbara, Salamino, Marani, and Grasparossa grapes into a bright, dry sparkling red of genuine character and refreshing precision. At this price, it is one of the most exciting values in Italian sparkling wine.
The nose is fragrant and inviting: violets, fresh red berries, and delicate floral notes. On the palate, it is light-bodied with lively, fine bubbles, refreshing acidity, and a crisp, dry finish that is clean and moreish. This is Lambrusco as it was always meant to be — honest, food-friendly, and impossible to put down.
67 Wine — “L’Onesta is the real deal: dry, bright, and violet-scented, with the kind of refreshing acidity that makes every bite of prosciutto taste better.”
Honest, dry, and irresistibly food-friendly — Famiglia Carafoli’s L’Onesta is the Lambrusco that converts skeptics.
Ken Forrester is widely regarded as the "King of Chenin" — no producer in South Africa has done more to champion the grape or elevate its reputation on the world stage. Founded in 1993 on the slopes of the Helderberg Mountain in Stellenbosch, the estate farms old vines on decomposed granite soils with the benefit of cooling maritime influences from False Bay. The Reserve Chenin Blanc is their benchmark expression: textured, layered, and built to age, yet approachable from release. The 2024 vintage was shaped by a warm, dry summer that concentrated the fruit beautifully, with just 2,000 cases imported to the US.
The wine pours a bright, pale straw. The nose is perfumed and generous — ripe pineapple, honeydew melon, baked apple, nectarine, and subtle floral notes with a whisper of hazelnut. On the palate, it's rich, creamy, and silky with vivid acidity, a subtle streak of chalky sapidity, and layers of tropical and yellow fruit. The finish is long and mineral-driven, with refreshing hints of quinine and grapefruit pith. Drink now through 2030.
"A lovely, silky white, with vivid acidity and a subtle streak of chalky sapidity layered with flavors of yellow apple, pear, lemon meringue and chamomile, plus a rich touch of hazelnut." — Wine Enthusiast, 91 Points
Dual 91-point old vine Chenin Blanc from South Africa's undisputed King of Chenin — textured, mineral, and built for the table.
Descended from the fiery Ruby Porto wines originally shipped by George Sandeman in 1790, Sandeman Ruby Porto is still made traditionally, to be rich and robust, yet with a special depth of flavor and the finesse, achieved by expertly blending wines from Sandeman's large and varied stock.
Brilliant red ruby in color, with clean aromas of red fruits, plums and strawberries, Sandeman Porto Fine Ruby has full rich flavors and is very well balanced. Rich, round, balanced in the mouth, with overt flavors of fresh plums and red fruits.
Traditionally matched with full flavored and creamy cheeses,Sandeman Ruby Porto combines well with chocolate desserts,strawberries or berries and fruit pies.
This wine does not require decanting. Serve in a large glass. Can be served slightly chilled, or with a splash of soda, also as a "hot Porto" (served at round 50°C). Once open Sandeman Ruby can remain fresh for up to 4 weeks. Winemaker Description.
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Harvest hand made. Fermented in stainless steel with hyper-oxygenation of the musts. Maturation on fine lees. Malo-lactic done. Bottled under vacuum. Straw yellow, elegant and refined on the nose with complex fruit aromas. Mature wines have a bouquet of toasted almonds and straw.
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Vermentino is the star white grape variety of the Tuscan coast, perfectly capturing the feel of an afternoon in the Maremma hills looking out at the Tyrrhenian Sea. Aia Vecchia blends in a small amount of Viognier to add an intriguing hint of tropicality. The aged in stainless steel tanks for four months; aged two months in bottle before release.
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James Suckling 92 Points | An elegant wine that’s dry and fruity, with a lovely creamy texture and suppleness on the palate. Fresh and poised, with a medium-long finish. A very good rosé made from 46% cinsault, 37% grenache, 13% syrah and 4% mourvedre.