$10 - $25 Wine

Rand Sieger, 67 Wine: This is the quintessential Junmai Daiginjo Sake. Junmai Daiginjo is made from highly polished rice making it clean, aromatic, and delicate.  The elegance of this sake is the perfect pairing for light, delicate fish like flounder, red snapper, or sea bass. 

Brewery: Nippon Seishu • Prefecture: Hokkaido  • Rice: ‘Suisei– local Hokkaido rice milled to 45% • Water: Soft spring water • Yeast: Kyokai #1801 • Sake Meter Value: – 2 • Acidity: 1.3 • ABV: 15%  

• One of the first sake made from Hokkaido’s native ‘Suisei’ rice variety. Low starch content allows for clean and dry sake with excellent structure.
• Light aromas of sweet steamed rice, medium bodied, creamy texture with light notes of Muscat, finishes crisp and structured.
• Meant to pair with the abundant seafood local to Hokkaido. Best with simply prepared dishes where ingredients shine instead of heavily seasoned cuisine.

Expert Review - Vintage 2014

The Wine Enthusiast 90 Points by Roger Voss | This is a ripe wine, already approaching maturity. It has rich tannins and a generous structure. The wine is full with plenty of black fruits and balanced acidity. Black currants and spices mingle easily. The wine will be ready to drink from 2018. 

Winemaker Description

On the nose, the wooden, toasted, and spicy notes stand out. Ripe red fruit notes are present. On the palate, it has a frank, very round onset with a beautiful evolution towards acidity. The red fruits are present throughout the tasting, and the tannins are well blended and round. An elegant and smooth wine.

Cotes de Castillon, with its rolling steep slopes of hills and valleys created by the Garonne and Dordogne rivers, is one of the most recognized and fashionable appellations of Bordeaux with several prominent winemakers purchasing châteaux here.

Its vineyards are located east of Saint-Émilion and south of Fronsac which proves to be advantageous as it provides excellent exposure to the sun, and the climate is slightly warmer and drier than most of Bordeaux. It is devoted solely to the production of red wine, and the dominant grape varieties planted are Merlot and Cabernet Franc.

The wines are known for being concentrated, fruity, and typified by strong black currant notes. They also have a good price to quality ratio and can be enjoyed young and age just as tastefully.

Cotes de Castillon is also committed to environmentally-sound practices and sustains one of the highest concentration of growers using either organic, biodynamic, or self-sustaining farming techniques. 

Where battlefields once roared, vineyards now thrive. Cotes de Castillon is steeped in history and was actually named after the last battle ‘Castillon la Bataille’ that ended the Hundred Years’ War in 1453 between England and France.

Roman ruins, old churches, and stunning châteaux provide a colorful glimpse into the region’s rich past.

Château Moya is a certified organic estate located in the Castillon Cotes de Bordeaux appellation, next to Saint Émilion in Bordeaux, France. The 20-acre property is located on a clay-limestone hill some 230 feet above the valley floor with a stunning 360-degree panoramic view.

Its pristine vineyards are tended to by the same team managing Château Gaby, and between 30,000-40,000 bottles are produced annually since the first vintage in 2009.

Château Moya has been certified organic by ECOCERT since the 2013 vintage.

Organic wines have become increasingly popular in Bordeaux and around the world not only for the longevity of soil and environmental factors but also for the quality of the wine.

Recognizable for its opulence, finesse, and well-balanced persistence, Château Moya is one of the finest Bordeaux wines in the region.



Expert Review - Vintage 2020

Decanter 91 Points | Earthy, red and black plum flavours with spicy, leathery notes, lovely tannins and a long finish.

Winemaker Description

With a dark ruby color, this wine is soft, expressing great flexibility and elegance, with fruity notes that recall ripe grapes.

This wine is a fine accompaniment for grilled red meats.

Winemaker Description 

Aromas of ripe golden apples, acacia, and honeysuckle are exhibited on the nose. On the palate, the wine is dry, fresh, and fruit-driven with citrus and stone-fruit flavors.

The Moretti Polegato family has grown grapes since the s and has been the steward of the Villa Sandi estate since the late s, preserving an icon of Italian wine culture. Currently the largest owner of estate vineyards in Conegliano-Valdobbiadene, Villa Sandi is a leader in sustainable farming and winemaking practices. 

Expert Review

Wine & Spirits Magazine 89 Points | Aromas of ripe golden apples, acacia, and honeysuckle are exhibited on the nose. On the palate, the wine is dry, fresh, and fruit-driven with citrus and stone-fruit flavors.

Winemaker Description 

Domaine Laroche's 2023 Chablis St. Martin exemplifies the crisp minerality of this renowned region. Located in the heart of Chablis, Laroche is celebrated for its commitment to expressing the unique terroir of its vineyards, some of which are located on the original monastery sites.

The 2023 vintage, marked by a warm growing season with ideal conditions, resulted in vibrant and expressive wines. This Chablis St. Martin offers intense aromas of lemon zest, green apple, and oyster shell. On the palate, it reveals refreshing acidity, flinty minerality, and a crisp, clean finish. Perfect for pairing with oysters, seafood risotto, or goat cheese.

Expert Review - Vintage 2023

The Wine Spectator 88 Points | A ripe, fruity style, yet this shows textbook Chablis flint, lemon and apple flavors. This round, harmonious and juicy version lingers nicely on the finish. Drink now. 35,415 cases made, 7,083 cases imported.

Winemaker Description

A full-bodied red kosher wine from the renowned Côtes du Rhône region in France. This wine boasts rich and intense flavors with notes of dark berries, spices, and a hint of earthiness.

This garnet red Côtes du Rhône is defined by its remarkably deep structure. Full-bodied with a peppery finish, combining both power and elegance.  Pair with grilled meats, hearty stews, or aged cheeses. This wine is best served slightly below room temperature to fully appreciate its complex flavors. It also pairs well with chocolate desserts for a delightful end to a meal.

Certified Mevushal Kosher.

Warehouse stored item - please allow two to five business days to fulfill.

Concentrated and elegant, Valle Reale's Trebbiano d'Abruzzo combines bright fruit with delicate aromas of white flowers and flint (an aroma encouraged by the old-fashioned pied-de-cuve technique).    

Warehouse stored item - please allow two to five business days to fulfill.

Straw-yellow with typical greenish hues.

Wide, delightful, wildflower, almonds scent, white and yellow fruits such as apple, pear, white plum and gooseberry.

Fresh, dry, intense, harmonic and pleasantly fruity, smooth with a good body, well-balance acidity and pleasantly long-lasting aftertaste. Perfect affinity Nose-Palate.

Warehouse stored item - please allow two to five business days to fulfill.

Its color is a golden-yellow-green. It exhales fine scents of flowers and white-fleshed fruits. Its characteristic is a well-balanced structure, beginning with a round and fruity taste of peach and apricot and ending on a fresh and persistent note of citrus fruits. Its best aromatic expression is immediately reached in the first year and it continues for two-to-three years.

Warehouse stored item - please allow two to five business days to fulfill.

A classic blend of Macabeo, Xarel-lo and Parellada. Straw yellow in color with green highlights. Fresh and expressive primary aromas such as green apple and pear along with dried nuts and fresh baked bread notes. Fruity flavors combined with those from the ageing on lees. Fresh with medium structure.

Warehouse stored item - please allow one to three business days to fulfill.

Deep ruby in color with a hint of purple. Intense and complex aromas of ripe red and black fruits, followed by notes of earth and spice. A hint of cloves and pepper. The wine is very well structured, with a perfect balance of elegance and ripe and silky tannins.

Warehouse stored item - please allow two to five business days to fulfill.

The grape variety that expresses the character of Sicily’s oenological tradition better than all the others. This wine is meticulously produced using the estate’s finest resources expresses, in absolute purity, with the extraordinary elegance and ability to improve over time. Label drawn by Versace.

Winemaker Description 

"L'Affreux Jojo" means "the ugly Jojo". In the stronghold of Cabernet Franc in Touraine, Geoffrey de Nouel highlights old terroirs, those of Sainte Maure de Touraine. The result is a wine without artifice, short-aged, full of fruit and with few sulphites: the awful Jojo!

Vinification: 1/3 whole cluster (carbonic maceration), 2/3 destemmed grapes. Maceration of 2-3 weeks. Fermentation is in fiber glass with natural yeasts. The wine ages for 6 months in fiber glass tanks. No filtration, no fining. Grape varieties :100% Cabernet Franc Vineyard age :25-year-old vines Soil Clay, flint, gravel Alcohol :12.5%.

Geoffrey de Noüel is a young vigneron on the rise in Chinon, an AOC located in central Loire, where some of the greatest Cabernet Franc is being produced. He started his winemaking journey in 2011 with a series of internships in Burgundy, then transported the Burgundian idea of cultivating and vinifying a singular grape on different plots (to showcase the terroir of each) to his own project in the Loire. All of Geoffrey's vineyards are certified organic, and his goal is to work as hands off as possible to produce transparent wines that showcase the varied soils of the area. Geoffrey is intent on showcasing the terroir of the different sites that he works with and believes in minimal intervention in the cellar.  

Winemaker Description 

Dark red color with violet hints. Rich and strong aromas, including scents of ripe fruits, plums, black cherry, black currant, chocolates and violets. Well balanced acidity and a long finish. Good structure with soft tannins.

Expert Review - Vintage 2021

Vinous 89 Points | The 2021 Montecucco Rosso Rigoleto is dark and spicy, with suggestions of clove and cinnamon givig way to rich cherry sauce and hints of sweet sage. This is silky in feel, with juicy acidity and ripe red fruits that flow effortlessly across the palate. It leaves a licorice tinge to linger under violet inner florals, finishing fresh, youthfully tense and with medium length. 

Winemaker Description 

A love for Tuscany and a strong passion for wines led Claudio Tipa and his sister Maria Iris Bertarelli to Montecucco’s hills, where in 1999 they acquired and restored the ColleMassari castle, a fortress from the 13th century that was originally homestead of area nobility, along with its vineyards. Today the estate has a total surface of 1.200 hectares, of which 120 hectares are vineyards and nearly 90 hectares of olive groves (three trees are even more than 900 years old). 

The vines on the Montecucco hill are the oldest Sangiovese vines of the DOCG. A smooth and charming wine, this Sangiovese blend has delightful red berries notes and a delicate spicy touch of black pepper. Ready to drink wine with an easy approach, this is a ripe and very well balanced expression of this special part of the South of Tuscany.

A blend of organically grown Sangiovese, Viliegiolo and Montepulciano.

Producer Description 

This easy sipping white blend shows off each of its grapes. Full of green apple notes, a touch of stone fruit, a beautiful floral touch, and a hint of peppery finish, this wine is a delight. All stainless steel fermented for a bright, crisp Austrian gem. 

Winemaker Description 

Enticing red plum and chocolate aromas, with soft red fruit flavors will complement your culinary prowess with hearty stews, classic pastas, and grilled red mea

Producer Description 

Acha Vino Vermouth Blanco is off dry with a light floral finish reminiscent of honeysuckle, elderflower, and daisies.

Expert Review - Vintage 2022

Mike DeSimone of the Wine Enthusiast writes 91 Points | Pale yellow in color, this wine offers a bouquet of Gala apple and honeysuckle. Valencia orange, bergamot and dried-thyme flavors fade into a finish marked with touch of lemon grass. 

Winemaker Description 

Moderately deep soils except for Marges which brings its characteristic freshness and youth. The Rigolet y Baja, terroirs which add the concentration are terroirs of Miocene marl earth which allows the vine to absorb only the quantity of water necessary for adequate growth.

Sabate i Coca Castellroig Xarello 'So Blanc'

Fruity and creamy with apple aromas, pineapple, fennel, dried fruits and pine nuts. Intense in the mouth, dense and with a bitter edge that is highly distinctive and pleasant, preserving the freshness of the wine, and with a lightly sweet sensation at the end.

Our Professional Review 

Rand of 67Wine.com writes | A dry-styled Riesling that is at once rustic and approachable. Rockstar wine maker Christopher Loewen raises this wine in large fuder casks, using spontaneous fermentation.  This gives the wine a beautiful complexity and mouth filling texture.  A mix of yellow stone fruit, pear, and spiced citrus is underscored by a pleasingly savory salinity.

Winemaker Description 

Luminous amber colours. The aromas are pungent, almondy and persistent. On the palate it is slightly sweet, refined and with hints of dry flavours from the ageing. In short, the characteristics of an exceptional amontillado.

Straw-yellow, bright and transparent . Pungent and delicate. Light and dry on the palate.

Winemaker Description 

Lindeman's Bin 50 Shiraz is a vibrant and bold Australian red wine. It showcases rich flavors of ripe blackberries, plums, and cherries, complemented by a touch of spice and subtle oak. The wine has a full-bodied texture with smooth tannins, offering a well-rounded finish. Its bold profile makes it a great pairing for barbecued meats, hearty stews, or dishes with rich flavors like grilled sausages or spicy curries. It's an excellent choice for both casual dinners and more sophisticated meals

When casual wine drinkers think of Australian wine, they probably think of the critter-laden labels of Yellow Tail and The Little Penguin, among others. And while large wine companies dominate the Australian list, there are also a great number of smaller producers creating highly-rated, award-winning wines.

The majority of Australian wine is produced in South Australia, with most of that (those “critter wines”) carrying a South Eastern Australia appellation. Subregions such as Barossa Valley, Coonawarra and McLaren Vale are home to smaller producers and higher quality wines. Victoria and New South Wales are also significant regions, and wines from Western Australia are reaching America in increasing numbers.

Though Shiraz is the grape most associated with Australia, they’ve also had great success with Cabernet Sauvignon, Chardonnay, Riesling and Grenache.

Winemaker Description 

A full bodied orange that sees a full month of underground fermentation in a Qvevri. Deep golden in the glass, it gives whiffs of honey blossom. On the palate it's full, dry and nutty with notes of apricots. The wine is unfiltered and unfined, allowing for a little sedimentation in the bottle. 

Pheasant's Tears is a joint venture between John Wurdeman and Gela Patalishvili. Since 2007, they take care of their grapes with very low intervention, using wild yeasts during vinification to best showcase the Kakheti terroir. The name 'Pheasant's Tears' comes from an old Georgian tale claiming that only the best wine could make a pheasant cry. 

Winemaker Description 

Moscato d’Asti D.O.C.G Grape variety: Moscato 100%

A bright straw-yellow color with slightly shimmering hints of gold. Intense aromas of ripe yellow fruit (peach, apricot), floral notes (rose petals, acacia flowers) and ginger. Sweet and delicate on the palate, with modest acidity, good balance and complexity.

Hints of fresh apricot on the finish.r

Sourced from small vineyards in Castiglione Tinella, with 4,500 plants per hectare. The vines, cultivated with the Guyot-system have an average age of 40 years.

Limestone- and clay-rich soil.

A percentage of around 5.5% alcohol by volume is reached, the temperature is quickly reduced to stop the fermentation.

The wine, which is only partially fermented, is then filtered. The wine does not undergo malolactic fermentation and is bottled using sterile filtration.

Expert Review - Vintage 2023

Winemaker Description 

The Lombardo family has been producing the finest premium Marsala wines for over 100 years. This long tradition was started in 1881 by Giuseppe Lombardo Maltes, the founder of KIN Lombardo fu Giuseppe C. Giuseppe Lombardo was a man of boundless dreams and enthusiasm, and a resourceful shipbuilder.

His sole objective was to produce the best Marsala Wines and to utilize his sailing ships to export his delicious and high quality wines to other countries. His dream came true and today many people from Europe, Australia, Japan, Iceland, Hong Kong, the Canaries, South Africa, and the United States are enjoying Lombardo Wines.

The Fratelli Lombardo winery is located in the city of Marsala, Sicily. The property consists of over 215,300-sq. ft. and it has the capacity to produce about 4,600,000 liters of wine, of which 1,300,000 liters are in wood casks. Aside from Marsala Wines, the house produces aromatized wines such as Cremovo, and Crema Mandorla, and liquor wines such as Malvasia, and Zibibbo.

For more than a century, The Fratelli Lombardo winery has produced wines of outstanding quality at affordable prices, allowing discerning consumers to buy and enjoy them.

This philosophy continues to make Lombardo Marsalas successful today
More than a century of presence in the wine market is the best guarantee a consumer can have that Lombardo wines are of the highest quality and offer complete satisfaction. Grapes: Catarratto, Grillo ed Inzolia.

Slow fermentation, with controlled temperature. One year aging in oak cask. Color: Amber. Perfume:  Intense. Taste: Typical.

Expert Reviews - Vintage 2022

James Suckling 92 Points | A very fresh and lively malbec that shows subtle spices, herbs, fresh blueberries and cherries. Pristine, fresh and vibrant on the palate with fresh, soft tannins and a solid, fruit-expressive finish. 70% valle de uco and 30% agrelo. Already appealing, with lots of fruit.

The Wine Advocate 90 Points | The 2022 Don Nicanor Malbec is a tremendous value, opening with a balanced bouquet of dark fruit, crushed stones and a touch of woody complexity. The palate is similarly svelte and creamy, concluding with a solid, grippy finish driven by an even-keeled minerality.

Winemaker Description 

The wine is an intense violet color. The nose has aromas of red fruits and blackberries. There are floral notes such as violets, and spices. The oak is well-integrated and contributes soft notes of bitter chocolate. The palate is fresh and elegant, with velvety tannins and a long-lasting finish.

Winemaker Description 

100% Jacquère. The Abymes appellation sits lower and the slope than the Apremont and is on generally flatter land. Stainless steel fermentation and aging.

A firm, mineral spine and racy acidity support this wines core of lemon, verbena, peach and pear notes. This is the perfect match for fondue, raclette or a good old fashioned charcuterie plate.

Winemaker Description

Fruity and fragrant, palatable, fine and elegant in the mouth with a direct and clear flavour and a good persistence. Wild Nature wines, symbolise the outmost care and respect for the soil, terroir and the environment where these wines come from. Pioneers in organic farming since 1974, each Wild Nature bottle's label is dedicated to the wildlife inhabiting their estates, located in Venice and Verona provinces, to further stress their effort to maintain a balance ecosystem and respect for plants and wildlife.

Prosecco Col Fondo is characterized by the deposit of the yeasts on the bottom: it is made according to the 'Ancestrale' method, which was used since ancient times, of second fermentation in the bottle without disgorgement. What is obtained is a dry, fruity and refreshing wine. The prolonged contact with the yeast confers a sapid and decisive finish and well-balanced flavors, with bread crust, green apple and white peach aromas.

Perfect as an aperitif wine, it works well also alongside the main entrée.

Producer Description 

Lindeman's Bin 85 Pinot Grigio features a lovely amalgam of floral and tropical nuances with nashi pear and apple characters, finishing with grapefruit acidity that creates a clean and lengthy finish."

Producer Description 

The red grape varieties Garnatxa and Samso from Els Guillamets vineyards are the base for the Siana Terrer 2022.

On the nose it presents an intense and elegant aroma of ripe red fruit and jam, with hints of anise, delicate touches of new oak and mineral notes. Palate: In the mouth is well-rounded, pleasant, lingering and powerful. Long finish which brings out its special spicy character.

Gastronomy: Recommended with any white or red meats (fowl, wild game, stews, roast lamb, beef...),with stewed legumes and cured and blue cheeses.

GOLD MEDAL – INTERNATIONAL WINE AWARDS 2024
90 POINTS – TIM ATKIN MASTER OF WINE 2024

Winemaker Description

Viarae Prosecco is the brainchild of Issa Rae, the celebrated creator of "Insecure," in partnership with the California-based E. & J. Gallo Winery. This sparkling white wine is crafted with the aim of celebrating candid, unfiltered moments with friends, toasting to achievements, or simply enjoying the "any-occasion kind of vibe." Viarae represents a fresh take on Italian wine, embodying the freedom to let loose and be authentic, much like Issa Rae's own brand ethos.

Viarae Prosecco D.O.C is a testament to the traditional winemaking practices of the prestigious La Marca cooperative in Treviso, Italy. This sparkling wine is bright, crisp, and lively, offering a refreshing blend that's perfect for any occasion. On the nose, it presents a delicate bouquet of white flowers, green apple, and citrus, leading to a palate that's effervescent and filled with flavors of ripe pear, lemon zest, and a hint of minerality. The finish is clean and refreshing, making it an ideal choice for celebrations, as an aperitif, or paired with a wide range of dishes.

Viarae Prosecco is more than just a wine; it's a celebration of life's spontaneous and joyful moments. Crafted from 100% Glera grapes and embodying the essence of Northern Italy's renowned Prosecco region, this wine is a tribute to authenticity, freedom, and the joy of sharing good times. Whether you're toasting to personal milestones, enjoying a casual get-together, or simply savoring the moment, Viarae Prosecco D.O.C is your companion for making any occasion memorable.

Winemaker Description 

The Alpi Retiche IGT Bianco produced by Nino Negri is a wine that reflects the uniqueness and diversity of the mountain territory of the Rhaetian Alps in Lombardy. This white wine is the result of Nino Negri's ability to create wines that express the richness and complexity of their terroir, in a geographical and climatic context particularly favorable for quality viticulture.

Visually, Alpi Retiche IGT Bianco has a light and bright straw yellow color, with greenish reflections that anticipate its freshness. On the nose, the wine unfolds a delicate and pleasantly aromatic bouquet, with notes of fresh fruit, such as green apple and pear, accompanied by floral nuances and a touch of minerality, typical of mountain wines.

On the palate, this white wine reveals itself to be light, fresh and harmonious. The acidity is well balanced and contributes to a pleasant sensation of liveliness, accompanied by delicate flavors of fresh fruit and a light herbaceous note in the finish, which adds complexity and persistence.

This wine is perfect for accompanying light appetizers, fish and seafood dishes, fresh salads and delicate cheeses. It is also an excellent choice as an aperitif, thanks to its ability to stimulate the appetite and be enjoyed in convivial moments.

Winemaker Description

Purplish-red color with subtle violet hues. Blackberry and raspberry aromas. Notes of minerals and blueberry. Medium-bodied, with soft tannins, moderate acidity and good balance. Pair with grilled vegetables, casual dishes like pizza, sandwiches, and pasta dishes with light sauces.