$10 - $25 Wine

Winemaker Description

Specially selected and carefully aged, this premier Chateau Ste. Michelle Indian Wells Vineyard Merlot captures the intense energy of arid vineyards resulting in velvety blackberry and vanilla flavors.

Our Professioal Review

Bernie says 67Wine.com | This is a terrific wine for those looking for a full bodied, oaky, typical Rioja.  We drank this at Malka on 72 Street, with their famous schnitzel and it was completely enjoyable.

Opaque purple color, aromas of melted chocolate, roasted meats, jammy black fruits, and spice.

Pair with spicy or full-flavored chicken or veal dishes. Winemaker Description.

Kosher for Passover.

Expert Reviews - Vintage 2022 

92 Points James Suckling | Aromas of apples, pie crust and mango. Some elements of cream. Hints of pineapple. Full body. Fresh and lightly velvety. 100% Uco Valley fruit.

90 Points Wine Enthusiast | Paul Hobbs, founding partner at this winery, selected vineyards from Luján de Cuyo and Uco Valley to make this lively and satisfying Chardonnay. Notes of grapefruit, Key lime and dill find balance in the fresh palate.

89 Points Vinous | The 2022 Chardonnay Felino from the Uco Valley is yellow with subtle golden flecks. The nose offers inviting stewed green apple and hazelnut aromas complemented by delicate oaky notes. Creamy and moderately warm with plenty of alcohol, it has a broad, plush texture leading into a lingering fruity finish.

Winemaker Description 

Pale yellow in color. On the nose it presents aromas of pear, green apple and grapefruit. It's very well balanced with good palate and crisp acidity. Winemaker Description.

Winemaker Description 

Selected from the lighter Porto of each year, these wines are chosen for ageing in small oak casks to develop their style. Sandemans Original Fine Tawny has the fruit and style of great Porto - but with an added finesse.

Pale in colour and light in body this Port is superb as chilled aperitif, yet satisfying when served at the end of a meal. 

Winemaker Description

This vibrant Sauvignon Blanc offers an enticing medley of tropical and citrus aromas, including pineapple, lemon verbena, lime and guava. The palate is lush and lively, combining a silky texture and energetic acidity with fresh melon, citrus, and pineapple flavors framed by subtle minerality throughout a long, bright finish.

Expert Review

91 Points James Suckling | Lots of pear and apple puree with hints of flowers and citrus. Tropical fruit undertones. Medium to full body with melon and hints of pear. It is dense yet lively. Nicely framed. Sourced mostly from Napa and Sonoma with some Mendocino and Lake County. A blend of sauvignon blanc and semillon. 

Winemaker Description

The color is bright, deep morello cherry-red. The nose reveals aromas of blackberries, raspberries and ripe strawberries with just a touch of tobacco and spices such as clove and cinnamon. It is a medium-bodied wine with elegant structure, balanced acidity and very ripe, elegant tannins. The finish is moderately-long, dominated by red fruits and followed by sweet vanilla and black pepper. 

Expert Review

89 Points Wine Enthusiast | Clove, thyme and dried fennel aromas complement fruity black-cherry notes on the nose of this Agiorgitiko from Skouras, a 1986 winery in the Nemea region of Greece’s Peloponnese. The light-bodied palate has ripe red and black fruits plus faint cinnamon flavors, indicative of the winemaking process: This wine is fermented in stainless steel and aged in old French barriques for a year. It then sits six more months in the bottle before release. The results are easy drinking and enjoyable, with balanced fruit and acid followed by velvety tannins on the long finish.

Winemaker Description 

A powerful and well built wine, a deep ruby colour with violet tints. Complex nose of vanilla, fruits and griotte-cherries.

The attack is rich and firm; the mouth expresses long lasting nuances of vanilla and pepper. This is a smooth and rich wine with a very good length. 

Winemaker Description

An exciting, yet friendly wine, bursting with aromas of fresh, muddled strawberry, bright cherry and pomegranate with hints of forest floor, toasted caramel and five-spice. The flavors combine to create a fruit-driven front palate and very subtle oak influence. The finish leaves you wanting more, with nice acid and flavors of strawberry sauce, pomegranate and spice to create great weight for an excellent food wine, as well as a charming drinking experience by itself.

Winemaker Description 

Intensely aromatic, this wine shows typical ripe Riesling characteristics, including honey, apricot, and white flowers. Tangerine, jasmine, and coriander seed appear in the nose, as the palate turns to tropical flavors evocative of guava and pineapple. Mild sweetness is balanced by a bright core of tangy citrus for a mouth-watering, sweet and sour finish. 

Our rich and luxurious Riesling shines with sun-kissed apricot, jasmine, and sweet honey notes. The fragrant flowers and tangerine zest bring you in, but the lush guava and pineapple flavors keep you there – all the way through the tangy, fruity finish.

Pair with scallops, your favorite cheeseboard, Szechuan seafood, or jerk chicken. If you’re goin' spicy and creamy, this wine’s goin' with you.

Winemaker Description 

Mevushal. Dacci Chianti DOCG is a classic expression of Sangiovese, the primary grape of the Chianti region in Tuscany, Italy. This dry, red wine boasts a smooth texture and balanced acidity, showcasing the unique terroir of the region. 

With its subtle tannins and bright acidity, Dacci Chianti DOCG is a versatile wine that pairs beautifully with traditional Italian cuisine, hearty stews, and grilled meats, making it a must-try for fans of classic Italian wines.

Winemaker Description

Mevushal. Crisp and refreshing, semi sweet, with lingering pear, tangerine, nectar and melon flavors on the finish.

Perfect with dessert or fresh fruit, or sipping poolside.

Winemaker Description

Mevushal. From the raw, untamed beauty of the Western Cape, J. Folk wine fuses a modern South African soul with traditional winemaking methods expressed in the features of this wine. The result is a spirited selection resonating the people & places of its colorful origin. 

Hints of fresh yellow stone fruit and peach, complimented by a lingering citrus fruit.

Our Professional Review

Rand Sieger from 67Wine.com writes | 'Alte Reben' is German for 'Old Vines.'  This estate grown and bottled Riesling comes from a small family winery in the lower Mosel in the tiny village Thörnich.  Discover the beautiful balance and energy of this dry riesling that drinks way above its price point. 

Winemaker Description

Red with purple highlights. Predominant aromas of black fruits as plum and berries in harmony with toasted hints and spicy notes of white pepper. Fruity and fresh profile. Presence of a slight toasted touch due to its barrel aging.

At 3,500 feet above sea level our vineyards in Mendoza are in the ideal location for growing the grapes that create Terrazas de los Andes Altos del Plata Malbec. The regions particular microclimate allows us to obtain this intense and gentle Malbec. 

Winemaker Description 

This renowned Premium Prosecco Superiore DOCG Limited 1st Edition comes from the extraordinary Veneto area of the Asolo Hills. It’s a balanced mix between history and tradition, where the grapes are grown following the certified organic production standard by Sacchetto.

A TASTE OF ELEGANCE:  When served, view the pale straw yellow hue and enjoy a bright and elegant bouquet of well-balanced fruity and floral aromas. Fresh and delightfully round, the taste has continuous citrus and lighthearted notes.

When you enjoy Whoopi Prosecco, you become one of the family, a part of the long legacy that will continue just as the superior wine making traditions of Italy continue to surprise and delight us. Dedicated to progress and quality products, toast with us to your each and every dream becoming a success.

Excellent as an aperitif, this sparkling wine also pairs well with cheese, fresh seafood, and your favorite shellfish.

100% Organic Glera Grapes
Colli Asolo
Brut Biologico
Vino Spumante

Winemaker Description

Our Sonoma Coast Pinot Noir is medium ruby in color and displays expressive fruit aromas of forward Bing cherry, cranberry, espresso, toasty oak, and damp forest floor earthiness. The palate is bright and full of cherry fruit with sandalwood and cedar overtones. The finish on this Pinot is soft with earthiness typically found in Carneros Pinots, mocha, and lingering flavors of oriental spice. This wine is quite enjoyable in its youth and will develop more Pinot aromas and complexity over time.

Expert Reviews

James Suckling 92 Points | Plenty of dried pinot with some hints of dried flowers and spices. Medium- to full-bodied. Hints of bitterness. (2022).

Wine Spectator 92 | A high-pitched savory note streaks through a core of gently mulled black cherry fruit, while light bramble and rosehip accents underscore the sanguine-tinged finish. (2022). 

Winemaker Description 

An intentionally restrained mineral core is layered with ripe citrus, flashes of tropical fruit and crushed thyme. The palate is vibrant with white nectarine, passionfruit coulis, and wraps up classically crisp and refreshing in true Marlborough style. 

Our Professional Review

Oscar Garcia Moncada 67Wine.com | 20-35 year old vines. Certified Organic and Vegan; 100 % Tempranillo entirely aged in concrete vats. Not filtered but lightly clarified. Notes of red berries on the nose with an enticing mouth-feel. Red currant, juicy blackberry. Medium-bodied with crisp and enticing finish.

Winemaker Description 

The Flying Bicycle" is Germán Blanco's new project in Rioja Baja. With the help of an old friend and fellow oenologist, Javier Collio, Germán sources fruit from certified organic vineyards in the Navarra part of the appellation. The vineyards are dry-farmed and have an average age of thirty-five years old, grown in a mix of clay and limestone. The wine is made in a cellar in San Adrian, following the Milú philosophy: "happy wines made from happy grapes" is how he defines it. The grapes are de-stemmed and fermented in cold temperature from native yeasts. A slight maceration before the end of fermentation helps to make a delicate and fresh wine; no oak is used, and the wine stays in concrete tanks from five to six months.

Winemaker Description

Roter Multschak from Meinklang is an exciting red wine. Made from two Austrian indigenous grape varieties, it surprises you with its fun character. On the palate is fruity, tiny bit fizzy with cherry and pomegranate flavours.

The low amount of tannins allows you to drink it chilled.

Winemaker Description

In the hands of Hannes Schuster, Sankt Laurent becomes a focused expression of the soils in and around St Margarethen. Sankt Laurent is thought to be related to Pinot Noir, a crossing of the noble grape and another variety of unknown origin, native to Burgenland. The Schuster always shows earthy yet fresh mineral-rich notes of cherry and red berries which explode on the palate.

Silky tannins, delicate spice and a lovely long finish are signature characteristics. As all the Schuster wines, it is organically farmed with meticulous work in the ideally situated vineyards. This Sankt Laurent was fermented with native yeasts and spent one year in used 500 Liter Stockinger barrels. Winemaker Description. 

Winemaker Description

90 Points Wine Advocate | The 2021 Sankt Laurent Burgenland blends the fruit of 14- to 34-year-old vines cultivated in Sankt Margarethen, Zagersdorf, Oslip and Donnerskirchen. Aged in large, used barrels for 10 months, this release displays a bright cherry color and a pure, fresh and reductive nose of cherries, red berries, black pudding, earth and grass. Silky and fresh on the palate, this is a charmingly fruity, light to medium-bodied red wine with remarkable finesse, juiciness and fruit intensity. If at all, this autochthonous red is reminiscent of a refreshing Gamay from the Loire Valley. A great drinking pleasure indeed. 11.5% stated alcohol. Diam cork. Tasted in April 2023.

Winemaker Description

Hand harvested, destemmed manually using the zaranda (traditional bamboo screen) and fermented in open top lagars of raulí (native pink oak of Chile).

Free run juice is transferred into pipas (or barrels) made of raulí for several months after harvest on the fine lees.

Sustainable, organic, dry farming

Expert Review - Vintage 2021 

Wine Advocate 95 Points  | Juan António Ponce compared the white 2021 Reto with the 2013 and 2018, to him the best vintage of this wine so far. It was produced with the local Albilla grape, not to be confused with the Albillo from other regions, a grape that can transmit an incredible sense of freshness in a warm place like Manchuela. They now have new vineyards that they planted in the village of Villanueva de la Jara that ripen up to 15 days later and deliver vibrant wines with a more pungent saline sensation and an electric mouthfeel. This 12.5% alcohol wine has a pH of 3.15 and 6.2 grams of acidity (measured in tartaric acid per liter of wine). This is sharp and austere, mineral and electric when young, with an intense salinity and a vibrant and electric finish. Unbelievable for the price. With the experience of previous vintages, this should develop tremendously in bottle. 

Winemaker Description 

Reto has a lovely expression of lemon, pineapple, and lychee, with hints of passion fruit in the background. Lively, fruity, and elegant structure, with notes of tropical fruits, perfectly balanced by citrus and a lovely acidity in the finish. Winemaker Description. 

Winemaker Description 

Dow's Tawny offers a great entry level Port for the shopper looking for value. It has bright citrus, caramel and almond flavors and the drier finish characteristic of Dow's Ports.
Serving and pairing suggestions

Dow's Tawny is bottled ready to drink after an average of three years of cask aging. It has a t-cap closure, which means that you don't need a corkscrew to open it and that it will stay fresh for four to six months if stored in a cool, dark place or refrigerator. Serve it in a glass with at least a six ounce capacity so that you may appreciate the wine's aromas. Dow's Tawny is delicious with soft ripened cheeses, flan or fruit tarts. In warmer months, try it chilled for a refreshing dessert in a glass. 

Winemaker Description

The result of a long history, Burgundy and its wines are known worldwide. Pinot Noir is a native grape variety of the area. Bourgogne Pinot Noir is the regional appellation whose wines can come from any part of Burgundy. This wine exhibits the characteristics of the great red Burgundies.

Our Bourgogne Pinot Noir 2021 has a ruby color. Its nose reveals notes of blackcurrant buds. Its round and fresh palate offers notes of cherry for a soft finish.
Food Pairing: Grilled meat - mature cheeses. Winemaker Description.

Winemaker Description

Casa da Passarella is one of the oldest and most important producers in the region. It is located in the Serra da Estrela sub region of the Dao. If that sounds familiar, you are right, one of the most famous cheeses from Portugal comes from the same region and carries the Serra da Estrela DOP. The Dao is a special region, it is surrounded by mountains that not only protect it from the vagaries of the Atlantic but the harshness of the Continental climate that defines the Douro, the Masseta of Spain and Southern Portugal. The protected climate and granitic soils help shape the character of these wines. 

This Branco is a blend of Encruzado, Malvasia Fina and Gouveio. After a short pre fermentation maceration the wine is fermented in stainless steel vats and a short period of aging with regular battonage. Burgundy is the region that most people would use as a comparison for the style of wines from this region, and in this case I think it is apt. The core of acidity and structure from the Encruzado maps fairly well to white Burgundy, the battonage helps too. The flavor profile is different, as it should be, with Gouveio and Malvasia the wine has more aromatic lift, and a fun mix of orchard and stone fruits as well as hint of mountain herbs. There is a lot of wine here.

Winemaker Description

This bright Sauvignon Blanc leaps out of the glass with aromas of honeysuckle, white peach, and Meyer lemon. Tropical notes of lychee and guava meld into notes of key lime and a touch of grapefruit with a vibrant acidity on the palate balanced by a rich mid-palate weight. This zippy wine finishes long and clean with a beautiful roundness at the end. Winemaker Description. 

Expert Reviews

James Suckling 91 Points | This shows vivid and crunchy stone fruit character with hints of spicy herbs, pear skins and guava. Medium-bodied and textural with crunchy acidity and vivid juiciness in the middle, toned up with notes of citrus peel and mint. Drink now. Screw cap.

Wine Enthusiast 90 Points | This ripe tasting and round textured wine blends soft peaches and melons with tangy lemon notes for a mouthfilling yet well-balanced and lively expression.

Winemaker Description

From the vines grown in ancient Cambrian carth, formed from Cambrian rods that are over 500 million years old comes Cambrian Rock First Bom Heathcote Shine This Limited-Edition Shiraz is a dedication to Anthony, Jules and Charlie the first-born children of the founders.

Dark rich purple color, with cassis and blackberry on the nose. The palate is fil-bodied yet refined with perfect integration of French oak and rich dark fruk The dark fruits, blackberries and cassis, in addition to tobacco and mocha show on the palate. The finish is long and giving with black pepper overtones, red chi and soft, tight tannins give this wine a finish that lasts long after the wine has been enjoyed. A classic Heathcote statement.

Winemaker Description

Intense ruby red colour with violet hints, very clear. Very intense, with vegetable and spicy hints, light liquorice nuance. Dry and smooth to the palate, enjoyably fresh, well balanced and harmonious, good nose-palate persistence.

Matching and service – Lean starters, dry and liquid soups even with savoury sauces, grilled and pan cooked meat, goat and sheep medium seasoned cheeses.
There are no studies on the Monica vine capable of identifying its exact origin. What is certain is that it was brought to Sardinia and planted in 1400 by the Camaldolese monks around their monasteries. 

From here, grapes of the monks, grapes of monks and then Monica … many theories, many memories of other vines that the character of Sardinia has transformed and adapted. Today Monica is a perfectly integrated son of Sardinia, the south-eastern part is his land of choice… and therefore at home in the Pala family.

Oltreluna has the spirit and character of Sardinia where the vine lives and breathes, but retains a small and intriguing memory of its mysterious origin. Kind like its name, but extraordinarily complex like the land that hosts it. It is the moon that is reflected on a silver sea in the blue of the night, it is a journey that has begun and is always evolving… it is thinking about the character of wild Sardinia with an extraordinary and elegant versatility.

Grapes – Monica 100%. 

Pennsylvania, Leigh Valley Showcasing the greatness of our twenty-one year old vines. Alsatian styled dried pineapple, dramatic flint stone and lemon peel. Drink with sushi, sashimi, stir fry, poultry, pork and fresh oysters. 91 points, International Wine Review 2017 Vintage 

Winemaker Description 

Rich, creamy flavors of pear and butterscotch with a delicate touch of oak.

Enjoy with jumbo prawns or roasted chicken. Serve chilled. 

Winemaker Description 

Eduardo Soler started Ver Sacrum in 2012 after spending some time in the Gredos, in Madrid, and falling in love with the mountain Garnacha. An avid mountaineer who has had a career managing and running ski resorts in Argentina, he decided to start making wines, all from Rhone varietals. His idea is to make fresh ones, with lower alcohol and lighter skin contact, not exactly what Argentina has been known for. 

His wines ferment from native yeasts and there are no corrections, no filtration, or pump overs. The winery currently sources from two different vineyards in Barrancas (Maipu) and Los Chacayes (Uco Valley) where they have  planted Grenache, Monastrell, Carignan, Roussane, Marsanne, Mencia, Syrah, Teroldego, and Nebbiolo.  

100% hand harvested Grenache Noir from a single vineyard in the Los Chacayes IG within the Uco Valley.  Grapes are 25% whole cluster and undergo semi carbonic maceration for 14 days and fermentation in concrete eggs. Aged 50% in concrete eggs

Winemaker Description

Our 2021 MC² transports us to an Italian kitchen, homemade spaghetti sauce (the recipe passed from ancestor to ancestor) simmering on the stovetop.  The nose and palate harken the mind to dried herbs and a fresh garden, but not in the way one would usually imagine.

The expected berry notes differ from the usual and instead give the impression of heirloom tomatoes like Black Cherry (the tomato kind), Mr. Stripey and the Chocolate Stripe as well as the beloved hybrid Sungold, with just a flirt of actual black cherries as well.  Sips conjure oregano, black pepper, thyme, and black currant, rubbing elbows with those luscious tomatoes and cherries.  Tannins satisfy our desire for grip while leaving us wanting more.

Overall, another feather in the cap of our much-loved MC² collection.

Vintage Notes: Winter of 2021 gave us some surprisingly warm days and just enough snow to be protective when the temperatures dipped low. Early spring was lovely - sunny and mostly dry with undisturbed flowering and fruit set. Beginning in June, the summer rains arrived and persisted through August. Once into September and more so in October, we were blessed with warm and dry weather, allowing us to round out our harvest season in good conditions. 

The abundant moisture during the summer months resulted in a smaller crop but yielded very fruit-driven and expressive reds and sparkling and bright and refreshing whites and rosés. 

Expert Review 

James Suckling 90 points | Aromas of redcurrants, pitted cherries and grated nutmeg. Medium-bodied with silky tannins and a juicy texture. Fresh and bright with berry characters. A blend of merlot, cabernet franc and cabernet sauvignon. Drink now. 

Winemaker Description

A Bordeaux-obsessed blend featuring layer upon layer of ripe fruit - think boysenberry, cranberry and pomegranate - followed by a hint of toasty oak. Gundlach Bundschu Mountain Cuvée is a medium-bodied, red blend of Cabernet Sauvignon and Merlot packed with juicy red fruit, black currants and and a dark chocolate finish. We’re getting silky tannins. Hints of oak and cedar. And an elegant structure with a finish that’s a real crowd-pleaser.

Enjoy it on its own or paired up with something as perfectly unassuming as the wine (Gundlach Bundschu especially loves it with backyard burgers).

Expert Reviews

Tasting Panel 92 Points | This blend of 57% Cabernet Sauvignon, 39% Merlot, and small portions of Cab Franc and Malbec offers standout scents of dark chocolate and blackberry cobbler. It's rich and round, with supple tannins and a dusty mouthfeel. Coffee and wildflowers combine to create an expansive array of aromas and flavors as plum and oak enter midway, tan- gling with good acidity to affirm the wine's fine food-pairing abilities. (2021). 

Wine Enthusiast 90 Points | Velvety in texture and full in body, this moderately tannic wine is packed with milk chocolate, black cherries and vanilla flavors. It is quietly powerful, and its rich chocolaty character lingers on the finish. (2021). 

Winemaker Description

The Yarden Sauvignon Blanc is produced exclusively from the Sauvignon Blanc grapes by the Golan Heights Winery in northern Israel. Almost completely transparent in color, the wine has a pleasantly refreshing and fruit-forward nose with aromas of lemons, apples, and some cantaloupe. with green undertones. 

Aged in French oak barrels for 2 months adds a light toastiness to the already complex fruit and herbaceous characters typical of the Sauvignon Blanc varietal. The wine is medium-bodied with a mouthful that is pleasantly dry, with vibrant acidity reminiscent of lemon and lime flavors on the palate. It's got a lingering and rather acidic finish that makes it a great food wine for pasta or even something a little heavier like chicken. Winemaker Description.