$10 - $25 Wine

Wine Enthusiast 90 Points | This is a widely available, nonvintage blend of 54% Syrah, 15% Petite Syrah, 14% Grenache, 10% Mourvedre and 7% Zinfandel. Aromas of cara-melized black fruit, oak and black pepper lead into an extremely rich palate that's loaded with vanilla, caramel, fudge and black cherry.

Winemaker Description

Chateau Ste. Michelle crafts this wine to be their complex yet approachable Merlot. The wine offers aromas of black cherry, leather and spice with layers of rich dark red fruit flavors and a long, smooth, sweet finish. A touch of Syrah adds a jammy fruit character. 

Expert Reviews - Vintage 2022

James Suckling 92 Points | A deliciously dark-fruited tempranillo that has aromas and flavors of grilled herbs, charcoal and black plums. Hints of soy, too. It’s full-bodied with ripe, mellow tannins.

Winemaker Description

Intense purple color. Aromas of tobacco, licorice and blackcurrants. Full-bodied with hints of toast and mature fruit. Long balanced finish.

Winemaker Description 

Brilliant straw robe. Lovely, fruity nose of white peaches, citrus, and beeswax. Elegant, charming palate with good fruit flavors and a smooth buttery finish.

A lovely dry wine that is very refreshing. Serve chilled with seafood, pasta, chicken, veal, and pork. 

Expert Reviews

92 Points Decanter | Complex, refined style, nutty and fruity, expressive, subtle. Balanced, deep, gently bitter, long. Textbook fino! One sip and you never want to leave.

91 Points Wine & Spirits | Most of my notes—and the notes from Chris Struck, my fellow taster—are about food rather than the wine itself. Or maybe the wine tastes like game, like partridge meat, nutmeats, sautéed onions deglazed with lime juice. Complicated, fascinating, reductive and delicious, this is a wine to pour with any of the above.

Winemaker Description 

Pale straw color with greenish reflections, bright and clean. This is a Jerez style Fino: fresh, mineral and pungent on the nose with almonds and bakery notes. Dry and crisp on the palate, yet rich and with a full finish.

Aged under a veil of yeast, called “flor”, in Bodega Las Cruces in Jerez de la Frontera. The inland climate in the town of Jerez de la Frontera provides a more rounded and fuller style of wine.

A perfect dry aperitif, ideal with fresh seafood, smoked salmon and fish. Amazing when paired with Ibérico ham. Winemaker Description. 

Winemaker Description 

Deep garnet red in color. On the nose it is serious and elegant. The evolution in the glass translates into an increase in intensity and aromatic complexity where fruit continues to be the backbone of the wine. On the palate it has a well-structured body with ripe, silky tannins. Easy to drink with a persistent aftertaste. 

Winemaker Notes

Winemaker Description

This fresh, fruity, semi-sweet wine displays aromas and flavors of ripe, juicy berries with dark chocolate undertones.

The perfect balance between sweetness and acidity makes for a refreshing approachability. It is a versatile food wine, best served slightly chilled. 

Winemaker Description 

This Pinot Grigio has aromas of wildflowers, peaches and pears. It has fresh, tropical flavors, that combined with a touch of spice in this medium-bodied wine provide a lovely finish that is crisp and refreshing on the palate.

Winemaker Notes

Winemaker Description 

Yellow Tail Chardonnay is a delicious and easy-to-drink white wine that has earned a reputation for its consistent quality and affordable price. Grown in Australia, this wine is crafted with the perfect balance of fruit, acidity, and oak, resulting in a silky smooth mouthfeel and a rich, creamy finish.

The Chardonnay grape, used to make this wine, is known for its buttery, oaky character, and Yellow Tail's Chardonnay is no exception. With its distinct notes of fresh peach, melon flavors, and a hint of vanilla, this wine offers a complex yet approachable flavor profile that is sure to delight the palate.

Yellow Tail Chardonnay is a dry wine that boasts a full body and bright acidity, making it an excellent pairing for a wide range of dishes. Its creamy finish and subtle sweetness make it the perfect complement to roasted chicken or seafood, as well as salads and vegetarian dishes.

Whether you're looking for a refreshing wine to enjoy on its own or the perfect pairing for your next meal, Yellow Tail Chardonnay is a versatile and crowd-pleasing choice. Its bright, fruit-forward profile and creamy texture make it a great option for a variety of occasions, from casual get-togethers to more formal events.

Winemaker Description 

Deep and attractive red color with a purple rim. Mountain wine with a powerful terroir expression. Intense red fruit, black currants, lavender, thyme, rosemary and scrubland notes. In the palate shows long, very fresh, wide and savory, with a gentle structure and attractive texture. 

Winemaker Description 

Mevushal. Aromas of pear, grapefruit and honeysuckle followed by flavors of green apples, citrus fruits with a touch of minerality and a refreshing clean crisp finish.

Winemaker Description

These vines are two kilometers inland from the Bío Bío river. The granitic soil has its origins in the volcanic activity that defined the costal range called Cordillera de Nahuelbuta, which translates to "Cougar’s Land," or Tierra de Pumas in Spanish. The wine itself is appropriately named due with its complex, fruity and meaty character. 

Expert Review

92 Points Robert Parker | The other new País is the 2019 Tierra de Pumas that comes from three hectares of old vines, the 77th vineyard registered in the zone, so one of the oldest remaining vineyards in Bio-Bio and possibly all of Chile, certainly over 200 years old. The soils are a mixture of granite and quartz with some clay, and the lower parts are more sedimentary, what it's locally called Serie Santa Juana because the vineyard is quite large. This is certainly different from the rest—if it's because of the soil or not is another story, but the vinification and élevage is very similar for all. There is a note that reminds me of blood orange peel and talcum powder, intensely aromatic, almost as if it went through semi-carbonic fermentation (which it did not). When tasted next to the other four País bottlings, this is the one that stands out because it has a different character. 10,000 bottles produced.

Winemaker Description 

Johann Stadlmann is chairman of the regional wine committee and was named "Falstaff Winemaker of the Year" in 1994.

In the nose, the aromas of this special grape variety immediately attract attention: ripe pear (including skin!), peach and apple supplemented with cinnamon and matcha. Already at the first sip, the beautiful balance between the pleasant acidity and the rounder mouthfeel is striking, with the additional aroma of bitter orange. A surprising glass of wine that lingers for a long time, in aftertaste and memory! Wine-food: seared lobster with bisque-based gravy.

Winemaker Description

Hewitson Mourvedre Baby Bush 2019 is a wine produced by Hewitson winery in the Barossa Valley region of South Australia 1. It is made from 100% Mourvèdre grapes, which are grown on 15-year-old bush vines 1. The wine is a medium red with a bright purple hue and has aromas of brambly blueberry and black cherry, dried herbs, and earth 2. On the palate, it delivers a rich, velvety mouthfeel with sarsaparilla and classic blue fruits backed by very soft and fully ripe tannins 12. The grapes are whole bunch pressed and left on their skins for a couple of weeks before being aged for 15 months in seasoned French oak barriques.

Expert Reviews

According to Ray Jordan, a wine critic, the wine has a spicy raspberry and cherry character that lifts effortlessly from the glass. There is also a hint of liqueur chocolate and a lick of vanilla bean that adds to the complexity. 

Campbell Mattinson, another wine critic, describes the wine as firm, sweet, and ripe with just enough rusty/meaty notes to lend it some character. It feels of-the-earth even as the fruit swims forward, and its overall balance cannot be questioned. He suggests that it is good now but will be better in 2022.

Winemaker Description 

Delicate & refreshingly sweet with flavors of honeydew, lemongrass & peaches. Great with spicy or sweet fare - rolls made with hot peppers or chile oils, or those with fruit - a great finisher - refreshing - not too sweet!

Winemaker Description 

Aroa is a small winery in the Deierri Valley, in Navarra, which has recently been part of the Vintae group. They are specialists in producing organic wines of the highest quality. 

Proof of this is its Aroa Jauna, a Crianza red that perfectly blends four different grape varieties to achieve an extraordinary palate. One of the best wines that have fallen into our hands for its value for money.

Winery Tasting Note: View: Deep, purple and blood tones, very clean, of great intensity and brightness. Nose: clean and crisp of ripe fruit, pear compote and sweet apple and quince. Advancing cocoa, dry leaves and bark, guessing some hides in the background. suggestive. Mouth: Tasty, agile, with well integrated tannins. 

The evolution is favourable, due to the perfect harmony between alcohol and acidity. The finish is well resolved, with a full sensation of freshness and meatiness. Modern, elegant and tempting wine.

Winemaker Description 

Pale, straw colour. A superb balance of ripe fruit, delicate acidity and elegant notes of wood aging. Full and fruity on the palate this wine has a glorious lingering finish and an attractive, refreshing crispness.In most countries, Ports is traditionally enjoyed at the end of the meal. 

The exception is white Port, especially the drier style which makes an excellent aperitif. It is a blend of classic white Port grape varieties, predominantly Malvasia Fina with smaller proportions of Gouveio, Viosinho, Rabigato and  Arinto, grown on the cooler, higher vineyards of the Douro Valley.

Expert Review 

The Wine Spectator writes 90 Points: Iodine, dried fig and roasted almond notes leap from the glass in this finely balanced and creamy Marsala, in a dry style.

Winemaker Description 

Amber in color with toffee, nutty aromas. On the palate this wine is rich and smooth with intense dry fruit flavors.

Can be enjoyed at room temperature as an aperitif or well chilled as an accompaniment to parmesan, prosciutto or pizza. Winemaker Description.

Winemaker Description 

ZERO SUGAR. LOW CARB. ALL WINE

The Simple Grape uses high quality, sustainably grown California grapes to craft wines without added sugars or artificial ingredients. The Simple Grape aims to be radically transparent. All the information you need is on the front label, so you can feel good enjoying a glass while knowing exactly what is in the bottle.

Per 5oz glass: Sugar - 0 .05g | Carbs - 2.5g | Calories - 118 | Alcohol - 13.5%

Delicate notes of floral, green apple and stone fruit (apricot, pear) evolve into fresh, clean finish with beautiful concentration and balanced acidity.

Ideal for afternoon sipping, this wine is a great match for salads, crudité platters, sushi, oysters or chilled shellfish. It also is sturdy enough to work with roasted chicken and pan seared fish.

Pinot Grigio yields fresh, crisp, supple wines with genuine charm. The long, cool California growing season is ideally suited for the development of delicate aromas and fresh acidity. Pinot Grigio yields fresh, crisp, supple wines with genuine charm.

The long, cool California growing season is ideally suited for the development of delicate aromas and fresh acidity. 

Producer Description 

The brand was named Toyo Bijin, or “Asian Beauty,” by Sumikawa Brewing Company’s founder in honor of his late wife.

This particular brew gives an aroma red apple that fades to an almost nutmeg spice. It is a very dry sake, said to be “strong enough to kill a devil.” Be prepared for this but also enjoy its decent umami retained from the Yamadanishiki rice used in its brewing. 

Our Professional Review

Rand Sieger Buyer, 67Wine | This lovely Pinot Noir comes from a 6th generation family winery in the Thermen Region, just a short drive south from Vienna.

Cistercian Monks planted Pinot Noir vines here as early as the 12th century. Aging is done only in old oak barrels to preserve  the purity and freshness of the fruit. Aromas and flavors of bright red fruits are accented by a light peppery spice on the finish. 

Expert Review

James Suckling 91 Points | I like the smoky, dried-cherry, blackberry and strawberry character and just a hint of dark chocolate. It’s full-bodied, round and flavorful. Drinkable now, but better in 2021. 

Winemaker Description

Produced from vines planted well south of the cluster of northern-Thermenregion villages that comprise the majority of their holdings, Stadlmann’s Pinot Noir (called “Blauburgunder” locally) is simultaneously fresh and substantial, offering the textural harmoniousness of their white wines, as well as a lifted and elegant spice character that puts one in the mind of excellent red Burgundy. (After all, it was the Cistercian monks who brought Pinot Noir from Burgundy to the Thermenregion in the late 1100s.) Like the estate’s white wines, this is fermented and aged entirely in large, well-worn oak casks and bottled without fining and with only a gentle filtration.

Expert Review 

James Suckling 90 Points | This is the prototypical fino sherry with all the salty and yeasty character you expect. Also dried-apple, pear and lemon-zest character. Generous, but very dry and salty on the palate with a refreshing touch of austerity. Where are the olives? Drink now, if possible from a freshly opened bottle.

Winemaker Description 

Pale yellow with golden glints. Slightly cloudy as it contains flor in suspension, reflecting it’s having been bottled ‘En Rama’. Complex aromas of almonds, lemon and floral notes combined with sea spray and minerals. 

The palate is concentrated and sightly creamy with a salty tang and impressive depth of flavour boasting toasted almonds, apple skins and bready undertones. The finish is rounded and alluring, clearly harking back to its origins in the albariza soil yet also reflecting the Significance of its biological ageing. This wine is the purest definition of the vines and the winery. 

Our Notes

Oscar, 67 Wine Buyer, writes:  In 2015, I was one of only three invitees from the United States selected to participate in the prestigious Gonzalez Byass Tio Pepe Sherry Master program. This incredible experience allowed me to earn certification as a Sherry Master through their renowned education program. To this day, it remains one of the highlights of my professional wine career.

I was captivated by the vineyards, the historic Sherry bodegas, and the wealth of knowledge I gained under the guidance of the legendary Antonio Flores, Master Blender at Bodegas Gonzalez Byass.

Fast forward to 2025, and I am thrilled to invite all wine aficionados to explore our newly revamped Sherry selection at the shop. We have curated an extensive collection of over 100 selections ranging from delightfully crisp, saline-driven Finos and Manzanillas to complex and rare Amontillados, Olorosos, and Palo Cortados. Stay tuned for updates on upcoming Sherry tastings and other exciting events celebrating the magic of El Marco de Jerez.

Today, I'm especially delighted to feature one of my favorite Finos, typically available only in the spring: Ti­o Pepe Fino en Rama Saca 2023. Bottled in the spring of 2023, this en rama Fino undergoes minimal filtration and remains unfined, preserving its raw, expressive character. Hand-selected by Antonio Flores, this release showcases a vintage label from the Gonzalez Byass archives, making it a collector's item.

The wine itself is bursting with aromas and flavors of green olives, citrus, saline notes, and delicate yeasty nuances. Bone dry and intensely flavorful, it pairs beautifully with cured meats, cheeses, and grilled skewers of shrimp and calamari.

Winemaker Description 

Using only selected rice and rice koji, "SAYURI" is brewed up carefully with the natural spring water from Mount Rokko. It has a refreshing aroma, natural sweetness and smooth aftertaste. 

This creamy Sake passes through a mesh and is coarsely filtered. This process gives a refreshing aroma.. 

Winemaker Description

Our popular, estate-grown Saracina Chardonnay is a beam of pure sunshine in the glass. Made in an ultra-refreshing, unoaked style (that’ll have you and your friends reaching for a second pour), it offers up a complex nose of Asian pear and fresh nectarine. On the palate, you’re in for lively citrus zest/orchard-fruit character with a seam of mouthwatering minerality running through the long, elegant finish.

You’ll love how versatile it is with food—pair it with everything from fresh, white-fleshed fish to chicken. 

Winemaker Description

Made for sharing. Crafted using unique growing techniques and state-of-the-art technology for winemaking, this California wine is made with high-quality grapes from the Lodi region. With a well-balanced acidity, this red merlot wine features beautifully integrated tannins that create complexity and structure. 

Rich aromas of blackberry, cherry, chocolate and red berries complement an enticing ripe plum, toasty mocha oak and cherry cola flavor. This full-bodied Woodbridge merlot wine has a soft and versatile style that pairs well with hearty pasta with Bolognese sauce, grilled steak, lamb, pork chops and hamburgers.

For best taste and quality, store this bottle of wine at room temperature and chill before serving. Please enjoy our wines responsibly. © 2021 Woodbridge Winery, Acampo, CA

Winemaker Description 

While this is a fruit-forward Moroccan red, it is made in an OldWorld style with moderate extraction, excellent balance, and complex aromatics: plenty of ripe purple black fruits and dark confiture, with hints of sandalwood. 

Winemaker Description 

A richly flavored red with autumnal aromas, plush red/black fruits and peppery spice. Few other Provençal reds can match the power and grace of this bottle (its form a traditional Normandy "Calvados" shape that only Gourgonnier uses).

This is a classic "barbecue wine" but with enough elegance for a formal dinner.

• The Perfect Match: Grilled lamb chops with rosemary and garlic.

• Casual: Wood-fired pizza with olives and sausage or a hearty Ratatouille.

• Vegetarian: Roasted eggplant with miso or lentil stews.

Schloss Lieser SL Feinherb Estate Riesling has herbal and minerally aroma, really flinty on the nose. Has aromas of fruit and slate that lead to a fresh and round palate with a salty finish.

Winemaker Description 

Pale golden color. Peach and apricot aromas are dominant and quince traces. There are floral notes of chamomile, jasmine and herbs. Rich flavor with the same dominant aromas. On the palate well-balanced acidity, full-bodied with a fine finish. 

Decanter World Wine Awards (DWWA 2025): The Aspros Lagos (the winery's premium, barrel-fermented Vidiano) 2024 vintage was noted as "Broad and welcoming with an ambrosial tropical richness".

Expert Review - Vintage 2024

The Wine Enthusiast by Michael Alberty writes 90 Points | This modest Pinot Gris offers uncomplicated refreshment for a modest price. The show begins with outdoorsy aromas of Asian pear, honeysuckle and fresh-cut grass. The flavors are just as pleasing, with lemon curd uniting with notes of ginger, thyme and a touch of green tea. 

Winemaker Description 

The 2024 Acrobat Pinot Gris is refreshing and approachable, offering flavors of pear, guava, and honeydew melon with a touch of minerality. Bright acidity lifts this medium-bodied wine, imparting energy and length on the finish.