$10 - $25 Wine

Warehouse stored item - please allow two to five business days to fulfill.

This biodynamic, sulfur-free Carménère immediately captivated us: immediately very present, enormously aromatic, a true powerhouse! On the nose, green pepper, black pepper, coffee, cloves, and other spices, with grassy, vegetal notes. A very successful blend of fruit and complex vegetal aromas. Initially astringent and fully dry, the palate displays powerful cherry fruit with tobacco, cocoa, and pepper, then becomes increasingly smooth, soft, and supple.

Warehouse stored item - please allow one to three business days to fulfill.

Santa Julia Natural La Vaquita Clarete is a pale red color with pink reflections. The aromas are fresh and fruity with a soft hint of floral notes. Fresh acidity on the palate - juicy and bold. 

James Suckling 93 Points | Floral on the nose, with watermelon, pepper and bright red fruit. Medium- to full-bodied, voluminous yet fresh, fun and approachable. Made from 80% malbec and 20% torrontes co-fermented over 15 days. Vibrant and enjoyable. No sulfites added.

Catena Rosé de la Provincia de Mendoza’s delicate profile offers tart red cherry and floral aromas with creaminess and saline minerality on the palate. It is unapologetically Argentine in style.

Warehouse stored item - please allow one to three business days to fulfill.

Warehouse stored item - please allow one to three business days to fulfill.

This 100% Dolcetto comes from the Commune of Treiso, on the Monte Aribaldo hill. It sits at 350 meters above sea level and has a south-facing exposure. The even altitude and its prominent position allow the grapes to ripen consistently and give ample body to the Dolcetto.

The wine undergoes vinification on skins with a six/seven days fermentation with floating cap at a controlled temperature; pumping over. Malolactic fermentation is carried out in full after the alcoholic fermentation. The wine is aged in a combination of stainless steel and cement for five months before a brief bottle aging. 

Warehouse stored item - please allow two to five business days to fulfill

Borgoforte is a small village in the middle of our Estate that proved too strong to conquer

A strong village. Like our new red wines, it symbolizes the resilient and charming character of the Tuscans.

This wine is made in the “Super – Tuscan” style by adding Cabernet Sauvignon and Merlot grapes to the classical grape of Tuscany, Sangiovese.

Each year we add selected wines to the blend to bring subtle complexity and richness without losing the flavor of the traditional wines of Tuscany. Grapes picked at optimum ripeness ensure a wine which expresses itself in its ripe blackfruit components and full body. A true reflection of flavours which are a marriage of our soils under the Tuscan sun. For smooth body and elegance, the wine is aged in small oak barrels.We enthusiastically recommend this wine with pasta, red meats and game of any kinds.

Warehouse stored item - please allow two to three business days to fulfill.

We’ve crafted this Merlot to be a crowd-pleaser – the perfect accompaniment to any dish at the table. Dark cherry and rich milk chocolate aromas meld with lush raspberry and satsuma plum flavors on a smooth, velvety finish.

Warehouse stored item - please allow two to five business days to fulfill.

Ryder Estate Pinot Noir is lush, silky and balanced. Black cherry and plum aromas lead into flavors of bright red cherry and raspberry with a hint of mocha and toasty oak. Pairs deliciously with BBQ’d pulled pork, stuffed mushrooms and relaxing with friends after a successful high tide sunset surf.

Warehouse stored item - please allow three to five business days to fulfill.

Grown on clay and gravelly soil, this 100% Cabernet Franc from Chinon, is fruitywith soft tannins and exults aromas of red berries.

James Suckling 90 Points | The nose expresses notes of red berries, roasted meat and raw chocolate. It’s medium-bodied with chalky tannins. Rather light center palate with a dense berry- and chocolate-packed finish.

Warehouse stored item - please allow three to five business days to fulfill.

Wine Enthusiast 92 Points | There are so many gems coming out of the 2023 vintage in California. Flavors of fresh-picked red berries, plums, pomegranates, mint sprigs, a kiss of earth and sunshine tell the story of a short but almost perfect growing season. Pick this one up and give it a whirl on the dinner table.  — Tonya Pitts 

Fragrances of dark berries, violets, and earthy notes rise delicately from the glass. The vibrant and lively palate offers flavors of red cherries, crushed raspberries, and a subtle truffle undertone, complemented by refreshing acidity and smooth, refined tannins.

Winemaker Description 

Dark purple red with violet hues. Profound and fruit forward, with ripe red berries, sweet spices and a hint of black pepper backed by toasted notes from its oak aging. Structured and balanced, with ripe tannins and fresh acidity that leads to toasted and vanilla hints on the finish.

Very versatile. It pairs well with lamb and grilled beef, spicy food and poultry.

Expert Review

Michael Schachner of The Wine Enthusiast 89 Points | A cloudy brown color along with nutty, slightly fiery aromas of caramel and cocoa open this aggressive oloroso with somewhat sharp acidity. A narrow flavor profile includes toffee, mushroom and orange peel, while saltiness drives a tannic finish.

Winemaker Description 

Are you always on the lookout for the next delicious dessert wine to accompany your meals? Our 750ml plum drink variety could not be a better choice! With all the distinctive flavors you look for in a fruit-flavored sake, our sweet KOSHU Plum sake finishes off dinner with a taste to remember. You can serve it cold at the end of the meal, or try one as a drink right before you dig into your dinner. Either way, you get a refreshing beverage your guests will ask for again and again.

Intense, appetizing aromas of candied plum and cherry. The palate is sweet, but not cloying, with concentrated flavors of plum, black cherry and almond, and a lingering finish.

The KOSHU PLUM is a decadent, complex plum 'sake', ideal as an aperitif or dessert drink.

Expert Review - Vintage 2024

Tonya Pitts of The Wine Enthusiast writes 91 Points | Zesty aromas of celery, green papaya, kefir lime, and notes of White nectarine and White grapefruit saunter through the nose, beckoning to taste the ripe fresh fruits on the palate, pinpointed with higher acidity, leaving a crisp, clean, mouth-watering finish. Pair with fried oysters.

Winemaker Description 

This first release Sauvignon Blanc offers aromas of fresh peach, mango, honeydew, citrus and green grass. The palate shows green apple, citrus including white grapefruit, and crisp white peach.

Expert Review - Vintage 2022

Tonya Pitts of The Wine Enthusiast writes 92 Points | This wine is concentrated, with aromas of black currant confiture, cracked black peppercorn, clove-spiced orange and earth on the nose. The flavors on the palate are cherry-cranberry coulis, pomegranate jam, lime-vanilla cream and wintergreen mint, with spicy, gripping tannins to finish. 

Winemaker Description 

Beautiful ruby red in color, the wine bursts with notes of cherry, raspberry, and a touch of cassis. Medium-bodied with wonderful deep flavors that satisfy every inch of your palate. Rich flavors of fresh fruit join with soft oak to create a beautifully long and smooth finish.

Winemaker Description

This Carignan and Grenache blend from Languedoc takes its name from the Cathars, a local heretical group who resisted rigid Christian dogma in the 13th century. This wine is similarly rebellious; an unconventional blend bursting with dark berries fruit, violets, and garrigue backed by freshness and minerality. Sustainable. Winemaker Description. 

Winemaker Description 

Mülheimer Sonnenlay Riesling Zeppelin has amaizing aromas of apple, citrus and slate stone with clean and pure structure. The wine has a mineral texture with rich mouth-filling flavours of orchard fruits and juicy layers.

Shows as well zesty and spicy refreshing style. Well balanced structure, animating and the elegant fruit acid finishes with great length.

The estate of Max Ferdinand Richter has been owned by the Richter family for more than 300 years. Today this enterprise, owned and run by winemaker Dirk Richter, is one of the leading producers of top Rieslings in the heart of the central Mosel area with total holdings of 43 acres and an annual production of about 10,500 cases. Richter produces fine wines that are well known throughout the world. They produce a wide variety of wines from estate-grown grapes that reflect the individual style of each single vineyard. The terroir of their steep vineyard sites is generally fresh weathering grey slate.

Expert Review - Vintage 2022

James Suckling 91 Points | Ripe cassis, berries, plums and a subtle twist of spices. Nicely structured on the palate with a medium to full body and a tight, medium-long finish. Well-framed. Drinkable now, but better in one more year.

Jesica Vargas of The Wine Enthusiast writes 88 Points | The nose of this wine is austere, but as the wine breathes, hints of black fruit show in the glass. A generous palate delivers intense flavors of blackberries joined by earthy notes that extend into the finish.

Winemaker Description 

La Comarcal Viticultores Ambulantes DelMoro Tinto 2023 is a red wine with a surprising Mediterranean profile. On the nose, it boasts aromas of red fruits such as strawberries and cherries. On the palate, it is juicy and flavorful, with a velvety texture and a dry, lingering finish. Easy to drink and suitable for all consumers, wine lovers or not. Its quality-price ratio is excellent, offering a fluid and balanced profile.

Tinto is a Mediterranean red with great freshness and balance, and afruit- driven, approachable palate perfect for just about any food pairing.

Expert Review - Vintage 2023

Tim Fish of The Wine Spectator writes 91 Points | Plump and jammy, with lively flavors of blackberry and cherry accented by licorice, cracked pepper and roasted sage. Drink now through 2032. 

Winemaker Description 

Mother Clone is a classic ‘Dry Creek’ Zinfandel with spicy aromas of ripe cinnamon and white pepper along with red berries and a touch of vanilla. Red cherry flavors combine with vanilla, licorice and warm baking spices. The berry-spice combination, so typical of Dry Creek Zin, includes a touch of pepper on the rounded finish which are a hallmark of our style. 

Expert Reviews 

Decanter 95 Points | Elegant and inviting, with layers of dark bitter chocolate, burnt orange and barley sugar leading on to a lush, rich palate of toffee, caramel and espresso. Wine Enthusiast 93 Points | A smooth nose deals typical P.X. aromas of chocolate, fig and raisin. On the palate, this is thick and a touch chewy but that's not abnormal for this type of wine. Rich flavors of café mocha and chocolate finish long, sweet and satisfying.

Wine Spectator 93 Points | Thick and oily in feel, with buckwheat honey, toasted sesame, prune and date flavors forming the core. A Christmas pudding note pervades the exotic finish.

Winemaker Description

Nectar is a young PX showing rich aromas of fresh fruit such as raisins and hints of honey, syrup and fruit preserve. On the palate it is velvety and smooth with good acidity with alleviates the sweetness. Perfect with desserts such as vanilla ice cream, black chocolate and cheesecake.

Expert Review

Wine Spectator 88 Points | A pungent, dry and bracing fino, full of iodine, apple and walnut flavors. Light-bodied, with a clean, walnut aftertaste. Drink now. 1,000 cases imported.

Winemaker Description 

An attractive maroon colour with a ruby edge. The bouquet offers elegant balsamic notes with a highly complex spiciness, in addition to hints of ripe dark fruit and a slight aroma of toast. In the mouth it is well-rounded and velvety, with a hint of toast at the end that provides a pleasant finish.

A superb choice to accompany game, roast meat, stews, very mature cheeses and seasonal wild-mushroom dishes.

Winemaker Description

Onion skin color wine with very fine and persistent bubbles. Flavors of red fruits, bread and spices. An elegant and refreshing wine.

Winemaker Description 

This estate grown Zinfandel is crafted from cuttings from six unique heritage
Zinfandel selections that serve as a tribute to the original plantings that began California winemaking. The wine showcases spicy aromas of crushed black pepper with ripe raspberry notes that open to a core of mixed berry, caramel, cinnamon and clove.

This is a wonderful tribute wine where we bring together Zinfandel selections from historic California vineyards. I can imagine in the days of old, neighbors all tasting each other’s home-grown, home-made Zinfandels and the desire to grow cuttings from the best of show. As a legacy family, we will keep this viticulture history alive with each bottling of our Heritage Block Zinfandel, dry farmed on head trained vines and fermented with wild yeasts.”

Pair with: Curry Lamb Kebabs with Tomato Cucumber Salad and Flat Bread

Expert Review

Zekun Shuai writes: Dusty wood spices, white stone fruit and a touch of vanilla. This is fresh and creamy on the palate, with a medium to full body and a lengthy, creamy finish. Still energetic. Drink or hold. - James Suckling 91

Winemaker Notes

A CLASSIC, AMIABLE CASK-FERMENTED WHITE WINE CHARACTERISED BY ITS ELEGANT NOTES

The strength of all that is traditional. Produced by the white grape variety that is most characteristic of the Rioja region. Its classic composition means that it can be drunk immediately or laid down for later. A wine that typifies our region A very Riojan white wine.

It remains over its own lees for a minimum of three months in Central European acacia and French and American oak barrels. Each of these contributes its own aromas and fragrances. To taste it is to experience the impact of freshness alongside beautifully elegant notes. It is a wine that is both rich and smooth.

VARIETIES: Viura 100%.

Fermented on its own fine lees in new French Allier, American Missouri and Central European Acacia oak barrels. After fermentation it was kept in the barrels in the presence of the lees for three months.

TASTING NOTES: Pale greenish yellow colour with slight oak highlights. On the nose, the subtle fragrance of toasted oak is perceived on a honeyed background of fresh fruit, seasoned with the peculiar aroma of ripe banana provided by the acacia. On the palate it offers a fresh and acidic entry, combined with the slight taste nuance of oak, under which the caramel sensation persists.

Winemaker Description 

A balanced bouquet of wild red berries and floral violet notes. This Chianti has a mélange of dryness and great freshness, with soft tannins and a medium body. The lingering finish of berries on the palate is pleasant and smooth.

Expert Review

James Suckling by Andrii Stetsiuk 96 Points |  Joyful and juicy but also concentrated and very precise, this is a stunning cool-climate chardonnay. Brimming with sliced pear, white peach and white flower aromas. The delicate oak is already beautifully integrated on the mouth-filling yet only medium-bodied palate. Then comes a wave of toasted hazelnut flavor in the very long and super-silky finish. Drink from release.

Producer Description 

• 100% Chardonnay
• The Knoll, Lahoma Vineyard
• small sandstone hill
• Umbrella training system – results in more shading
• Cold soak overnight
• Fermented in 3 French oak large format puncheons
• Aged 10 months in the puncheons, stirred regularly
• 13% abv

As a Harvard educated Economist, Kelby made the unusual transition to wine in pursue of his passion. He also brought with him his deep love for music as a way to inspire his winemaking approach. For well over a decade, he patiently perfected his art while working at another winery. Finally in 2023, Kelby and his also-winemaker wife Julia, embarked on the adventure of their dreams and launched Apollo’s Praise. Despite the wait, the musical influence is as strong as it has ever been. Every bottle suggests an unusual pairing. Turn the bottle around to find a recommended song to listen to while enjoying a glass!

Kelby and Julia produce complex, yet approachable wines by carefully merging art and science. Every single one of them is the reflection of vintage variation, site specificity and unique varietal characteristics. Unsurprisingly, critics regard their highly-sought-after Lahoma Vineyard series as some of Finger Lakes’ best wines.

Apollo’s Praise philosophy in Kelby’s and Julia’s words: “The Best Wines are Art. They are an expression of culture and speak to where they come from, when they come from, and who they come from.”

Producer Description 

Removes corks that fall into the bottle. Stainless steel.

Winemaker Description 

Damso Lychee Soju is sweet and flavorful, with a unique lychee taste that everyone can enjoy. Damso Lychee Grape Soju is a neutral spirit with natural and artificial flavors.

Winemaker Description

Perdera is a blend of Monica, Carignano, and Bovale Sardo aged in neutral barrels and cement vats to preserve Monica’s varietal characteristics. The wine shows red fruit aromas and flavors of cherries and plums with floral notes and spices. Perdera is juicy with bright acidity and low tannins.

An ideal red wine to pair with dark fish such as grilled tuna or salmon with a garnish of herbs or swordfish stewed with tomatoes and saffron. Served chilled, Monica will deliciously elevate an outdoor meal of porchetta.

Winemaker Description

The wine has a brilliant light straw color with beguiling aromas that scream chardonnay such as Gravenstein apple, wild sage, and Meyer lemon. The flavors are bright and racy with a beautiful array of apple, tarragon, nuts, lemongrass and a lovely richness that remains fresh and lifted. The wine is complex, inviting, seductive, and vibrant all with a long lingering finish.

Winemaker Description

We embraced the structure up front when making this wine because we wanted a strong phenolic profile to bind with and stabilize the tannin. Baking spices (clove and cinnamon) with a kiss of oak.

Ripe black fruit on the palate, black currant and blackberry. A hint of vanilla and smooth tannins on the plush finish.