$10 - $25 Wine

Our Professional Review 

67 Wine Petit Somm Series® is a project created by our buyer, Oscar Garcia Moncada. The entire lineup of wines provide our customers and wine lovers with a hand-picked selection of wines of great quality and value. The artwork on the labels represent some of the most iconic neighborhoods in NYC, as well as some of our favorite international cities.

This Vinho Verde is deliciously fun to drink! Tropical and citrus notes combine perfectly to a refreshing off-dry finish.

Producer Description 

A dry vermouth made with a delicate wine base and more than 30 Alpine herbs. It is light, fresh, and clean, with a subtle and complex palate. It is an ideal aperitif or accompaniment to raw shellfish, goat cheese, or pesto. Producer Description.

Winemaker Description

Francesc Ricart Brut is a cava made following its Traditional Method in the most representative area of the DO Cava, which is the region of Penedes and Sant Sadurní d´Anoia.

A careful selection of the best Xarel-lo, Macabeo and Perellada local varieties and a meticulous winemaking process -the second fermentation and the subsequent ageing take place in the bottle- are the basis of this cava. This cava respects the essence of a traditional brut and it is a fresh and easy-drinking wine.

Expert Review - Vintage 2019 

James Suckling writes 92 Points |  Fruity nose of ripe blackberries, currants, chocolate orange and oyster shell. It’s medium-bodied with fine-grained tannins and fresh acidity. Balanced and fresh with some spicy and salty notes to close. Drink from 2023. 

Jane Anson writes 93 Points | On the outskirts of St Julien, making some of the best value wines on the Médoc peninsula. This is a great 2019, really one to look out for, good value and full of blackberry and black cherry fruits, polished with muscular frame, can easily last another decade or more. Eric Boissenot consultant.  - Jane Anson 93

William Kelley of the Wine Advocate writes 90 Points | The 2019 Lanessan continues to perform very well, wafting from the glass with aromas of sweet berries, licorice and fresh tobacco. Medium to full-bodied, layered and concentrated, with rich, powdery tannins and a vibrant core of fruit, it's a fine effort from a property with immense potential. 

Antonio Galloni of Vinous writes 91 Points | The 2019 Lanessan is a powerful, deep wine. Grilled herbs, pepper, sage, mint and tobacco lend notable aromatic intensity. The Cabernet is especially marked here. Lanessan is pretty assertive in 2019. There is quite a bit of Cabernet savoriness and tannin. 

Georgina Hindle of Decanter writes 91 Points | Lovely texture here, deep and intense but also smooth, with high-toned blackcurrant and black cherry. There's a pleasing chalky dryness to the tannins and an appealing minerality that comes through. Solid core, well presented but not hugely long.  Drinking 2022 - 2030.

Jancis Robinson writes 16/20 Points |  Tasted blind. Some lusciousness on the nose. Energy and lift with sleek fruit, good balance and interest. 

Winemaker Description

Clean, bright, red cherry color ruby rim. On the nose, intense aromas, integrate fresh fruits, and sweet hints due to the barrel ageing. Structured and elegant on the palate. Medium ? long finish, with sweet barrel ageing notes. It matches with any kind of meat and mushrooms rice. Some tasty or oily fish such as tuna or cod. Medium-aged cheese such as emmental or gruyere.

Expert Reviews

James Suckling writes:  A transparent, aromatic red with blackberries, lavender with some violets. Medium to full body, very fine tannins and a beautiful finish with lovely fruit and firmness. It’s racy and fine. Drink or hold.  - James Suckling 92

Josh Raynolds writes:  Limpid ruby. Bright, spice-accented aromas of black raspberry, cherry and black pepper. Light-bodied and energetic on the palate, offering zesty red and dark berry flavors and a hint of licorice. Finishes clean and brisk, with no obvious tannins and a hint of jamminess.  Drinking 2021 - 2024.  - Vinous 

Gillian Sciaretta writes:  This red shows lots of freshness, with red berry, orange peel and savory spice notes that are enhanced with leather and leafy underpinnings. The tannins show some grip. Drink now through 2025.  - Wine Spectator

Winemaker Description

From the Regaleali Estate, the Tasca winery, focusing on Nero d'Avola grapes (black grape variety also called 'Calabrese' not because it comes from Calabria, but as it derives from the ancient Calabrese family originating in the area of ​​Modica - Avola), produces this Ruby red wine, which has an exceptional aroma that brings to mind harmonious fruity notes well blended with typical Mediterranean spices. On the palate, an intense flavor of ripe fruit comes along with a pleasantly tannic background.

Winemaker Description

A core of Zinfandel from 60-80-year-old head-trained vines, carefully handpicked.

Flavors of cranberries and raspberries, leading to notes of red fruits, marionberry pie, and baking spices.

Our Professional Review

Oscar Garcia Moncada 67Wine.com | The highly anticipated 2022 vintage of 67Wine "Somm Series" Rose has finally arrived. Pale Pink in color with aromas and  flavors of enticing red fruit: fresh-cut watermelon, strawberries, cranberries and wild raspberries. Medium-light-bodied with a crisp and well-integrated acidity. The finish is dry and very  refreshing.  

A delicious expression perfect for any occasion: picnics, beach outings, or a leisurely lunch in the park.

Winemaker Description 

California white wine with vibrant aromas and flavors of pear, apple, peach, oak and toast.

Medium-bodied white California wine with balanced acidity and a rich, toasty finish
Table white wine that pairs well with light appetizers and hearty entrees. 

Winemaker Description

Luminous ruby red. Scents of cherry, raspberry, and sweet violets. Dry on the palate, showing subtle tannins and a fresh, crisp acidity.

At its best when partnered with antipasti, full-flavored first courses, and most red meats. Winemaker Description. 

Expert Revivews - Vintage 2021 

92 Points Wine Enthusiast | Cranberries, strawberries and orange peel with fennel and sage and a mineral edge of just crushed rock are on the nose and then are repeated on the palate, where they come together in an elegant balance against firm but polished tannins and vibrant acidity.

91 Points Robert Parker | Made with 80% Sangiovese, 10% Colorino and 10% Pugnitello, the 2021 Chianti Classico proves to be a versatile wine and a fundamentally food-friendly choice with lots of purple and blue fruits with hints of fragrant wild rose. The wine supports medium weight and lots of fresh acidity to cut through cream or butter-based cooking ingredients. This is a huge production of half a million bottles.

90 Points James Suckling | A fresh and delicious Chianti Classico with a lightness and crunchiness. Sour cherries and light orange blossom. Light and pretty. Drink now.

Expert Reviews 

Allison Napjus of the Wine Spectator writes |  A balanced bubbly with a lively mousse, this presents juicy flavors of black cherry and pineapple backed by a buoyant spine of acidity. Reveals hints of candied ginger and tangerine peel on the finish. Xarel-lo, Macabeo and Parellada. Drink now.

90 Points Tasting Panel |  Blending 50% Xarel·lo, 30% Macabeo, and 20% Parellada from 25-plus-year-old high-elevation vines makes for an extroverted sparkler. A nose of croissant and lemon oil leads to flavors of lemon pudding, candle wax, and white flowers. Lively and focused.

Winemaker Description

Our Grove Mill Sauvignon Blanc is ripe and intense with tropical notes of guava and passionfruit that lead to a lively finish. 

Winemaker Description

A wonderfully food-friendly Barbera. Ruby red and medium bodied with light cherry fruit and great acidity. A wonderfully food-friendly Barbera from one of our favorite producers in Piedmont.  Ruby red and medium bodied with light cherry fruit and great acidity.

Expert Review - Vintage 2022

James Suckling 90 Points | A prototypical unoaked white Macon that’s simultaneously fresh and creamy on the medium-bodied palate, with plenty of crisp pear and touches of acacia blossoms and fresh pineapple. Very clean and animating finish that pulls you back for more.

Winemaker Description

From the most beautiful locations in the Kremstal. Fragrance reminiscent of gooseberries and cassis leaves, also herbs; juicy, fresh fruit, pinch of herbs, straightforward, uncomplicated drinking fun.

The merest touch of flinty reduction dissipates as you take the first sniff. Underneath that there is a hint of freshness, but it is only on the palate that the intensity of the yeasty concentration becomes apparent. A juicy tone of Mirabelle also arises, making for a wonderful and compelling combination.

Expert Review

Peter Moser writes:  Light yellow green colour with silver reflections. Delicate floral notes with white orchard fruit nuances in the background, a hint of lime and tangerine zest. Juicy, elegant, fine fruitiness, finesse-rich acidity, salty finish, makes you want a second glass.  Falstaff Magazine 92

Expert Review

Falstaff 90 Points | Medium yellow-green, silver shimmers. Scents of fine yellow apple fruit, some passion fruit, orange zest and meadow herbs. On the palate, medium body, fresh and lively, fine white tropical fruit nuances, lemony aftertaste, already easy to drink.

Winemaker Description 

The Etz estate consists of 30 hectares of vineyards in the Kamptal region of Austria, and are known for producing exceptional Grüner Veltliner. Franz Etz, the proprietor of the estate, gained international recognition when he bested 600 other Grüner Veltliners in a blind tasting competition by 14 of the world's top sommeliers. After, he created a special one-liter bottling of his fruit, called Grüner, for the U.S. market.

Winemaker Description

The 2022 California Unoaked Chardonnay has aromas of pear, sweet-tart apple and mango with notes of citrus and honeysuckle. On the palate, the wine opens with bright fruit flavors, followed by crisp minerality on the mid-palate and a long, clean balanced finish.

Winemaker Description 

To impart highlights of vanilla, caramel and nutmeg, Ron barrel fermented and aged 70 percent of the Chardonnay in French and American oak barrels (20 percent new) for eight months. Fermenting the remainder in stainless steel maintained a bright, fresh fruit balance. The resulting wine has ripe pear and pineapple, and mango flavors highlighted by citrus, Granny Smith apple and hints of baking spices.

The Beringer Founders' Estate Chardonnay is the perfect combination of pear, apple and ripe tropical fruit flavors, with a hint of citrus and a classically round mouthfeel. 

Winemaker Description

Frank on the palate with tastes developed in the bottle. Good body. Smooth and silky, the carbonic content keeps it fresh and lively, providing a long finish. 

Winemaker Description

This wine delivers aromatics of nectarine, lime, florals and hints of toasted spice. The palate is concentrated and precise, with citrus, black currant, fresh herbs and grilled pineapple flavours. This wine possesses crisp. refreshing acidity and a touch of chalky minerality.

A great match with all seafood, particularly shellfish. The crisp flavours work well with fresh summer salads or soft goat cheese. Winemaker Description. 

Expert Review

92  Points James Suckling | A solid sauvignon blanc with dried apple, lemon and flint. It’s medium- to full-bodied with excellent texture and a layered finish. Phenolics give this focus. Drink or hold. Screw cap.

Winemaker Notes

Expert Review

James Suckling 91 Points | Dark cherries, cassis, dry earth and baking spices on the nose follow through to a medium body with creamy tannins and texture. Well-balanced with a creamy core of berries and a delicious finish. Syrah, grenache and carignan. From organically grown grapes. Drink now. 

Winemaker Description

The flavors display nice strawberry and wild cherry fruit, with a touch of richness on the mid palate. It is balanced with dry, crisp acidity and complimented with a creamy texture and long finish.

Expert Reviews

David Schildknecht writes:  While Albrecht's Pinot Blanc Cremant d'Alsace (a genre Lucien Albrecht was prominent in legally codifying) is delicious, it is a bit simple to count as a top value at $24, whereas their non-vintage Cremant d'Alsace Brut Rose - a pure Pinot Noir - is more intriguing and distinctive. Along with strawberry and red raspberry fruit suggestions that are enhanced by the wine's discreet hint of sweetness, there are saline, meaty, and herbal notes to add interest to both the nose and a lush palate, and the hints of salinity and bitterness in the finish make for an invigorating complement to the wine's prominent fruit. This comes in a light-sensitive clear bottle, and I could identify no lot number, so make sure that whoever sells you a bottle will take responsibility for freshness and proper storage.  - Robert Parker Wine Advocate

Jame Suckling writes:  Fresh and fruity sparkling wine with a full body, creamy texture and a fruity finish. Slightly off-dry. Drink now.  - James Suckling

Winemaker Description 

Divided over the appellations of Menetou Salon, Pouilly Fume and Sancerre always attracting plaudits and winning medals, the family are rightly very proud of their success .

Marked by its charming hilltop village in the easternmost territory of the Loire, Sancerre is famous for its racy, vivacious, citrus-dominant Sauvignon blanc. Its enormous popularity in 1970s French bistros led to its success as the go-to restaurant white around the globe in the 1980s. While the region claims a continental climate, noted for short, hot summers and long, cold winters, variations in topography—rolling hills and steep slopes from about 600 to 1,300 feet in elevation—with great soil variations, contribute the variations in character in Sancerre Sauvignon blancs. 

Winemaker Description 

For Pierre Chainier, the Loire was a case of love at first sight, with its vineyards and fresh, fruity wines: so easy to drink either young or venerably old: like the 1893 Vouvrays, still in perfect condition today. Today, the Maison Pierre Chainier is still a family business, based in Amboise, a royal town built on the banks of the River Loire. They are a family of wine merchants, specializing in Touraine wines. With average production of approximately 6 millions bottles.

The Vouvray vineyards are situated upstream from Tours in the North of the Loire valley. Vines are planted on clay limestone and clay siliceous grounds on the chalky “Tuffeau” soil. The vines roots overhang the cellars built in the rock nearby the houses called “Troglodytes”. The ripe grapes are handpicked during October. Some of the grapes have noble rot also known as botrytis which concentrates the sugar in the grapes. The wines ferment very slowly over a month. 

Produced from 100% Chenin Blanc This off-dry wine gives a sweet sensation with a dry finish on the palate. A concentration of rich flavors develops fruity aromas such as orange peel, honey and ripe quince. It has a great long finish with a slight honey taste. Delicious! 

Winemaker Description

Bright red color with intense violet hues. Fresh nose of violets and rich plum marmalade laced with chocolate and vanilla oak flavors. A soft, sweet entry leads to a well-structured and long, persistent wine. Round, silky tannins.

Pair this Malbec + Syrah with a meat dish that mirrors its tangy berry flavors like cranberry pot roast or roast duck with sour cherry sauce.

Our Professional Review

This beautifully crafted Super Tuscan will impress everyone at the table with its succulent fruit, plush texture and savory complexity. Aromas of cherries, plums and blackberries on the nose with some lovely spice and floral notes. Full and robust in the mouth with ripe tannins and terrific balance, this delicious red will grace the table with flavor and food friendly panache. - Bart, 67 Wine Buyer

Expert Reviews - Vintage 2020

Antonio Galloni writes:  The 2020 Le Sughere di Frassinello is pliant and expressive right out of the gate. Succulent red cherry, plum, new leather, rose petal and mint are all kicked up in this tasty second wine from Rocca di Frassinello. Pretty floral notes brighten up the finish nicely.  Drinking 2022 to 2029.  - Vinous 92

James Suckling writes:  Medium-bodied red with aromas of dark plums, chocolate, walnuts, dried herbs and bell peppers. Rich and fruity with a firm, ripe-tannin frame and a fleshy texture. Sangioveto, merlot and cabernet sauvignon. Drink or hold.  - James Suckling 91

Bruce Sanderson writes:  A lush yet solidly built red highlighted by cherry and blackberry flavors. Shows eucalyptus, rosemary and menthol accents that lend complexity, along with a mineral underpinning. 

Winemaker Description 

Deep ruby color, with a broad bouquet of red fruits. It has great substance in the mouth, with soft and round tannins and a long and enveloping finish.

It pairs well with full-flavored pasta and rice dishes, and game such as deer, wild boar, hare. Also recommended with birds such as wild duck.

Winemaker Description

Dark ruby in color, its bouquet of leather, earth, herbs, black cherries, licorice and plums is confirmed on the medium to full-bodied palate - round, spicy, elegant, attractively fruity and extremely versatile.

Expert Review - Vintage 2023

Wine Spectator 90 Points |  Sleek and succulent, with fragrant honeysuckle, lemon and nectarine flavors that glide on the vibrant finish. Drink now. 3,000 cases made.

Wine Enthusiast 90 Points | These lemon, mint, basil and iced tea aromas will have you daydreaming about languishing on a veranda somewhere warm and tropical. The wine's lemon shortbread and grapefruit flavors will not dissuade you of that notion. This is lighter-bodied fare, with gentle acidity. Michael Alberty

Winemaker Description 

Floral aromas of honeysuckle and jasmine greet the nose along with notes of ripe Asian pear, lemon, grapefruit, peach skin, and honey. On the palate, discover flavors of Bartlett pear, Meyer lemon, white peach, kiwi, honeysuckle, and damp slate. The mouthfeel is voluptuous, full of fruit with excellent balance and integration. Vibrancy on the palate leads to a refreshing and lingering finish. 

Winemaker Description

Brancott Sauvignon Blanc is predominantly a pale straw color with greens. This vibrant wine is a pale straw colour with green highlights. The zesty aromas jump from the glass, with highlights of pink grapefruit, melon and gooseberry.

On the palate, flavors of grapefruit, honeydew melon, and passionfruit contribute to the ripe fruit sweetness combined with a tight, fresh acidity. This is a beautifully balanced wine.

Expert Reviews

Michelle Cherutti-Kowal MW, Andy Howard MW, Susan Hulme MW of Decanter write 91 Points | This is a fantastically complex Prosecco: tart Granny Smith apples and ripe and creamy Meyer lemons move into tropical fruits like lychee and pineapple. The palate is rich but dry, with just a tease of toastiness that draws favourable comparisons with Champagne. 

Monica Larner of The Wine Advocate writes | The Sommariva NV Conegliano Valdobbiadene Prosecco Superiore Brut is a simple and stripped-down Italian sparkler with a cheerful playlist of grapefruit, honeydew melon, white rose aromas and salty minerality. The fine beading and fresh acidity of this wine promises to refresh your palate just in time for your next appetizer dish. 

Critic Notes

James Suckling 93 Points |  Perfumed aromas of dried roses, red berry fruit and licorice pull you in. Darker mocha notes, too. Medium-bodied yet deep, with dark minerals and spices accompanying the fresh berry fruit. Fine and tight tannins. From biodynamically grown grapes with Respekt certification. Drink or hold.

Winemaker Notes

The Blaufränkisch grapes come from vineyards characterised by limestone and slate in and around Jois am Leithagebirge. The grapes were harvested from mid to late September. After manual harvesting and sorting, the Blaufränkisch was fermented spontaneously in wooden fermentation racks and, after slow pressing in a basket press, aged in used Tonneaux.

On the palate, the wine appears juicy with lots of fresh cherry and pomegranate juice, with plums and lightly roasted herbs. At the same time, this is a Blaufränkisch with a mineral fresh and cool side, a lively acidity and a remarkable inner tension. Here, too, you find the slightly earthy and tart with a fine tannin. This is intense, transparent, clear and fresh wine that quickly builds up drinkability. 

Winemaker Description

Bart Hopkins 67Wine.com | The quintessential pizza red wine! Lightly effervescent with a pretty aroma of violets and wild berries on the nose. Fruity, frothy and jovial in the glass, serve it cold  and bring on the pizza!

An elegant sparkling Prosecco Rosé with notes of fresh strawberries, raspberries and blossom. Brightly textured and crisp palate with a refreshing citrus finish
Blend: 85% Glera, 15% Pinot Noir

Produced in the heart of Veneto on the picturesque hills of Gambellara, lays the 4,000 hectare Zonin estate.  As a family-owned winery spanning seven generations, they are pioneers of premium D.O.C.

Serve with: Lightly spiced Asian food like Satays, Balinese Curries or Pad Thai Nood.

Kylie Minogue, modern day Icon presents Wines by Kylie.
Since The Loco-motion topped the charts in 1987, Kylie has sold over 80 million records, achieved 34 top tens, 7 number ones, 1 Grammy, 3 BRIT’s and 17 ARIA awards.

In 2008 Kylie was awarded an OBE for services to music as well s the highest cultural honor in France, Chevalier Dans L’odre Des Arts et Des Lettres. Her fanbase spans multiple generations and all social groupings and are known known as the “Lovers.”

Now, after 2 years of development, Kylie channeled her passion and love for wine by launching a bespoke range of wines in 2020 to immediate acclaim. The first of Kylie’s wines to launch in the US is her elegant sparkling Prosecco Rosé.

Winemaker Notes

Bright and deep red color with purple tones. Aromas of black fruit reminiscent of fresh plum mixed with blueberries and a hint of flowers. On the palate the wine is balanced, medium-bodied with a good fresh acidity.

Critics notes

Joaquin Hidalgo writes:  The 2022 Malbec Felino is 55% from the Uco Valley and 45% from Lujan de Cuyo. Only 7% of the wine was aged for up to six months in barrels. The 2022 has a rich, purple hue. The nose features dark and red fruit, including blackberry, plum and floral and jammy notes. The palate is creamy and expansive, with a juicy, fresh character and plenty of flavors before the lasting, plush, fruity finish.  - Vinous 91

James Suckling writes:he bright berry and lead pencil aromas and flavors come through with an iron shaving undertone. Boysenberry. Juicy finish. Fantastic value for the quality. Drink or hold.  - James Suckling 93

Aaron Romano writes:  A rich and almost hedonistic style, this opens with roasted coffee notes and is brimming with ripe berry fruit, ending with fine tannins and herb details. Drink now.  - Wine Spectator 

Expert Review

The 67 Wine Petit Somm Series® is a project created by our buyer, Oscar Garcia Moncada. The entire lineup offers a meticulously curated collection of high-quality, value-driven wines. The artwork on the labels represents some of the most iconic neighborhoods and landmarks in NYC.

Tasting Notes: Strawberry and spiced wood on the nose, smooth and round on the palate with excellent structure and balance. Excellent Pinot Noir to pair with a great Beef Carpaccio with Capers. 

Winemaker Description