$10 - $25 Wine

Buehler Vineyards Chardonnay Russian River Valley 2022

A family-owned estate established in 1978, Buehler Vineyards has quietly built one of California’s most respected reputations for quality and value — wines that consistently overdeliver at their price points, vintage after vintage. Their Russian River Valley Chardonnay is a standout expression of cool-climate winemaking from one of Sonoma’s most celebrated appellations, where the influence of the Pacific Ocean and morning fog creates ideal conditions for Chardonnay of genuine elegance and complexity.

Crafted from two exceptional vineyard sources — Wood Vineyard on River Road and River Vineyard on East Side Road — the blend brings together the floral, mineral, and lime character of River Vineyard with the lush peach and apricot richness of Wood Vineyard. Sur-lie aging adds toasty brioche and graham cracker notes with a creamy, velvet-textured mouthfeel that elevates the wine well above its price point.

Abundant floral and stone fruit aromas on the nose. The palate is plush and smooth — lemon meringue, peach preserves, grilled pineapple, and subtle spice — with toasty brioche richness, bright natural acidity, and a long, clean finish with marmalade and spice accents.

Wine Spectator — 88 Points

“Lemon meringue, peach preserves and grilled pineapple mingle with spice, toasted brioche and marmalade notes on a plump and smooth frame.”

Food Pairings

Roasted chicken, lobster with butter, grilled halibut, creamy pasta, and soft-ripened cheeses.

Varietal: Chardonnay
Appellation: Russian River Valley AVA, Sonoma County, California
Vintage: 2022
Aging: Sur-lie
Format: 750ml
Score: 88 pts Wine Spectator

Josh Cellars California Chardonnay — California 2024

Josh Cellars has become one of America's most beloved wine brands — and for good reason. Founded in honor of winemaker Joseph Carr's father Josh, the label is built on a simple philosophy: craft wines that are approachable, delicious, and made with genuine care. The California Chardonnay is their flagship white, sourced from select California vineyards and crafted to strike the perfect balance between bright fruit, subtle oak, and refreshing acidity. No single flavor overpowers another — just a clean, well-made Chardonnay that delivers every time.

The nose exudes aromas of tropical fruits and citrus married with subtle oak notes. On the palate, this is a beautifully balanced wine: bright citrus and honey up front, with hints of juicy peach, lemon oil, and crème brûlée on the mid-palate. Medium-bodied with a smooth, lingering finish — simply delicious and endlessly versatile at the table.

"Crafted with care so that no single flavor overpowers another — this wine is simply delicious." — Josh Cellars Winemaker

• Producer: Josh Cellars, California, USA
• Vintage: 2024
• Appellation: California
• Varietal: Chardonnay
• Size: 750ml
• Tasting Notes: Tropical fruit, citrus, honey, peach, lemon oil, crème brûlée, subtle oak
• Style: Medium-bodied, bright acidity, touch of oak
• Drink: Now through 2027
• Best Paired With: Grilled fish, roasted chicken with fresh vegetables, butter and herb dishes, soft cheeses, light pasta

California Chardonnay at its most approachable — Josh Cellars delivers bright, balanced, and genuinely delicious every single time.

Matchbook Wine Company | Chardonnay Estate Bottled | Dunnigan Hills | 2023

Dunnigan Hills is one of California's best-kept secrets — a warm, inland appellation in Yolo County where Matchbook has farmed estate vineyards for decades. The combination of hot days, cool nights, and well-drained soils produces Chardonnay with a distinctive personality: tropical fruit richness balanced by genuine freshness. This estate-bottled 2023 is a signature expression of that terroir, blended with a small addition of Verdejo that lifts the wine with a bright thread of minerality. In the cellar, 60% malolactic fermentation adds a creamy, supple texture and a whisper of butterscotch, while careful oak aging layers in vanilla without overwhelming the fruit. The result is a plump, satisfying Chardonnay with a crisp, lingering finish — classic California golden straw in the glass, and a mouthful of pineapple, mango, and melon on the palate.

• Appellation: Dunnigan Hills, Yolo County, California
• Varietal: Chardonnay with a touch of Verdejo
• Vintage: 2023
• Format: 750ml
• MLF: 60% malolactic fermentation
• Style: Tropical, creamy, fruit-forward with a crisp finish

Critical Acclaim

Wine Enthusiast — Tonya Pitts | 89 Points: Lush, with aromas of white peach, nectarine, Golden Delicious apple, pineapple, creamy vanilla, and clove, and supple mineral notes on the finish.

Tasting Notes

Pineapple, mango, melon, white peach, and nectarine on the nose. Creamy mid-palate with butterscotch and vanilla from oak aging, brightened by a lift of minerality from the Verdejo. Plump mouthfeel with a crisp, fresh fruit finish.

Pairing Suggestions

• Poultry: Roast chicken with herb butter, turkey, or creamy pasta dishes.
• Seafood: Grilled lobster, shrimp scampi, or pan-seared halibut.
• Cheese: Brie, Gruyère, or a mild aged cheddar.

Melini Chianti Borghi d'Elsa — Chianti DOCG, Tuscany 2024

Melini is one of Tuscany's oldest and most historic wine estates — founded in 1705 in Gaggiano, in the heart of the Chianti zone, and a pioneer in the development of the fiasco bottle that made Chianti famous around the world. Today, Melini farms select vineyard sites along the south-facing slopes of the Elsa River valley, where well-exposed hillsides reach elevations of over 1,200 feet. These high-altitude sites, with their excellent sun exposure and cooling elevation, are ideal for Sangiovese — producing wines of genuine fragrance, elegance, and typicity. Borghi d'Elsa is the estate's classic Chianti expression: a traditional blend led by Sangiovese, crafted to deliver the authentic character of the appellation at an exceptional everyday price.

The nose is intense, fragrant, and elegant: blackberries and raspberries intertwined with violet and Florentine iris — the hallmark floral lift of high-altitude Tuscan Sangiovese. On the palate, it is dry, full, and harmonious with a slightly tannic structure and an elegant aftertaste of toasted almond and fruits of the forest. Clean, food-friendly, and quintessentially Chianti.

"Intense, fragrant and elegant aromas of blackberries and raspberries, with violet and Florentine iris notes. Dry, full, harmonious and slightly tannic, with an elegant aftertaste of toasted almond and fruits of the forest." — Melini Winemaker

• Producer: Melini, Gaggiano, Chianti, Tuscany, Italy
• Vintage: 2024
• Appellation: Chianti DOCG
• Blend: 85% Sangiovese, 10% Canaiolo Nero, 3% Malvasia, 2% Trebbiano
• Vineyards: South-facing slopes of the Elsa River valley, 1,200+ ft elevation
• Size: 750ml
• Tasting Notes: Blackberry, raspberry, violet, Florentine iris, toasted almond, fruits of the forest, slightly tannic finish
• Style: Dry, medium-bodied, food-friendly
• Drink: Now through 2027
• Best Paired With: Grilled meats, poultry, lamb, goat, sheep's milk cheese, pasta with tomato sauce, pizza

Classic Chianti from one of Tuscany's oldest estates — Melini Borghi d'Elsa 2024 is fragrant, food-friendly, and one of the great everyday Italian reds under $10.

Winemaker Description

Frank on the palate with tastes developed in the bottle. Good body. Smooth and silky, the carbonic content keeps it fresh and lively, providing a long finish. 

Expert Review

The Wine Enthusiast 87 Points by Michael Schachner | Clean white-fruit aromas include a note of pastry. This brut is tight and crisp on the palate, with flavors of green apple, lime and green herb that lead to a fresh finish. 

Bogle Vineyards · Clarksburg · California · 2023

There is something quietly extraordinary about a vine that has been growing in the same spot for sixty, seventy, eighty years. It has survived drought and frost, boom years and lean ones, and in doing so has learned to give less — and mean more. Bogle Vineyards Old Vine Zinfandel is the direct expression of that patience: a wine drawn from head-trained vines planted decades ago in the rich delta soils of Clarksburg, where the Sacramento River keeps the summers honest and the nights cool.

The nose leads with cranberry, raspberry, and ripe red cherry, then deepens into marionberry pie and warm baking spices — cinnamon, clove, a hint of vanilla. On the palate it’s generous and round, with the kind of fruit-forward richness that Zinfandel does best, balanced by enough structure to carry it through a long, satisfying finish.

• Producer: Bogle Vineyards
• Vintage: 2023
• Appellation: Clarksburg, California
• Varietal: Zinfandel
• Vine Age: 60–80 years (head-trained, old vine)
• Size: 750ml
• Tasting Notes: Cranberry, raspberry, red cherry, marionberry pie, baking spices, vanilla
• Pairings: BBQ ribs, grilled sausages, braised short ribs, aged cheddar, mushroom ragù

Old vines, honest fruit, and a price that makes it an easy yes — this is California Zinfandel at its most satisfying.

Catena Malbec — Mendoza, Argentina 2024

Bodega Catena Zapata has been the defining force in Argentine fine wine for decades — a trailblazer in high-altitude viticulture since the 1990s, farming vineyards up to 5,000 feet in the Andes foothills where cooler temperatures, intense UV radiation, and dramatic diurnal temperature swings produce Malbec of uncommon elegance, depth, and freshness. The Catena Malbec is the house’s benchmark expression: a wine that has introduced generations of drinkers to the world-class potential of Mendoza Malbec, earning 93 points from the Wine Advocate (prior vintage) and consistently delivering far more than its price suggests.

The color is deep ruby-violet with brilliant clarity. The nose is expressive and inviting: dark plum, blackberry, violet, turned earth, and subtle spice. On the palate, it is juicy and precise — vibrant acidity and a savory, sturdy core frame the dark fruit, with a high-toned, lingering finish of earthy depth and freshness. Elegant, fruit-forward, and endlessly food-friendly.

Wine Advocate 93 — (Prior Vintage 2023). High-altitude, elegant Mendoza Malbec from one of Argentina’s most celebrated estates. Dark plum, blackberry, violet and earthy depth with vibrant acidity and a savory, lingering finish.

• Producer: Bodega Catena Zapata, Mendoza, Argentina
• Vintage: 2024
• Appellation: Mendoza
• Varietal: 100% Malbec
• Style: High-altitude, elegant & fruit-forward
• Altitude: Up to 5,000 feet in the Andes foothills
• Size: 750ml
• Tasting Notes: Dark plum, blackberry, violet, turned earth, subtle spice, vibrant acidity, earthy lingering finish
• Cellar Potential: Drink now or cellar 3–5 years
• Best Paired With: Grilled skirt steak, roasted lamb, beef empanadas, hearty stews, aged cheddar, blue cheese, Manchego

Thirty years of high-altitude mastery, 93 points from the Wine Advocate, and priced for every night of the week — Catena Malbec is the Argentine benchmark that never disappoints.

Aveleda · Minho · Vinho Verde DOC · Minho · Portugal · 2024

Aveleda is one of Portugal’s most celebrated wine estates — a historic quinta in the Minho region that has been producing Vinho Verde for generations. The Minho is Aveleda’s flagship expression of the appellation: a proprietary white blend crafted to capture everything that makes Vinho Verde irresistible — pale, slightly fizzy, vibrantly fresh, and built for the moment. At $12.99, it is one of the great value whites in the world. Vegan. Screwcap. 90 points from James Suckling.

Clear pale yellow in the glass, the 2024 opens with an elegant, crisp bouquet of green apple, lime, lemon, and peach with a whisper of seashell minerality. On the palate, it is medium-bodied and refreshing — slightly fizzy, saline, and vibrant, with a clean citrus finish that makes every sip feel like the first. Versatile and effortless, it is perfect for the simplest moments in life.

“This saline white has aromas of lemons, peaches and seashells. It’s medium-bodied and simple but refreshing. Vegan.”
— James Suckling · 90 Points. (Vintage 2024). 

• Producer: Aveleda, Quinta de Aveleda, Minho, Portugal
• Vintage: 2024
• Appellation: Vinho Verde DOC, Minho, Portugal
• Blend: Proprietary white blend
• Style: Dry white — slightly fizzy, saline, citrus-fresh
• Closure: Screwcap
• Vegan: Yes
• Size: 750ml
• Tasting Notes: Green apple, lime, lemon, peach, seashell minerality, slight spritz, saline finish
• Pairings: Cod fish cakes, marinated olives, empanadas, grilled fish and vegetables, seafood, aperitif

JS:90 · Vinho Verde DOC — saline, slightly fizzy, and endlessly refreshing from one of Portugal’s great historic estates. One of the world’s best value whites.

Chateau Ste. Michelle Cabernet Sauvignon — Columbia Valley 2022

Chateau Ste. Michelle is Washington State’s founding winery — and the 2022 Columbia Valley Cabernet Sauvignon is a masterclass in what makes this high-desert wine region so compelling. Sourced from vineyards east of the Cascades, where extreme diurnal temperature swings and volcanic soils concentrate flavor while preserving freshness, the wine is crafted to highlight Washington’s signature dark fruit in an accessible, food-friendly style. Wine Enthusiast awarded it 91 points. At under $15, it is one of the most exciting values in all of American wine.

The nose is inviting and layered: a salty ocean breeze, driftwood, blackberries, olive oil, and a trace of bacon fat. On the palate, it is smooth and viscous, with dark plum and bittersweet chocolate-covered cherries coating the palate, framed by silky tannins and a long, fruit-forward finish. It delivers the kind of concentrated, structured pleasure that only great Columbia Valley Cabernet can — and it drinks beautifully right now.

Wine Enthusiast 91 — “This superb value strikes first with a marine-themed nose of a salty ocean breeze, a driftwood beach fire, blackberries, olive oil, and a trace of bacon fat. Smooth and viscous, with dark plum and bittersweet chocolate-covered cherries coating the palate.” (Vintage 2022).

• Producer: Chateau Ste. Michelle, Washington State, USA
• Vintage: 2022
• Appellation: Columbia Valley AVA
• Varietal: Cabernet Sauvignon
• Size: 750ml
• Tasting Notes: Blackberry, dark plum, bittersweet chocolate, olive, bacon, ocean breeze
• Best Paired With: Beef tenderloin, grilled ribeye, lamb chops, pasta with meat sauce, aged cheddar, BBQ

A 91-point Washington Cabernet at an honest price — Chateau Ste. Michelle is the benchmark for what Columbia Valley Cab can be.

Jeio by Bisol · Prosecco DOC Brut · Veneto · Italy

Jeio is the Prosecco DOC line from Bisol, one of the Valdobbiadene region’s most storied families — named in honor of Desiderio Bisol, the patriarch whose wife affectionately called him “Jeio.” Desiderio was a visionary: he sought out only the steepest, most difficult-to-farm plots in the region, believing that the challenge of the terrain produced Glera of exceptional quality. His instinct was right. The Glera grown on these high-altitude sites outside Valdobbiadene is especially rich in malic acid, giving the wine a dynamic, evolved character that sets it apart from ordinary Prosecco. Fresh, saline, and built for the aperitivo hour.

Brilliant straw yellow with an extremely fine and lively perlage. The nose is intense and fresh — citrus fruits, white flowers, and saline sensations. On the palate, it is fruit-forward and refreshing with bright acidity and a clean, crisp finish. Everything you want from a great Prosecco, nothing you don’t.

• Producer: Bisol (Jeio line), Valdobbiadene, Veneto, Italy
• Appellation: Prosecco DOC
• Varietal: 100% Glera
• Vineyards: High-altitude DOC sites outside Valdobbiadene
• Style: Brut sparkling — fresh, citrus-driven, saline
• Size: 750ml
• Tasting Notes: Citrus fruits, white flowers, saline minerality, fine perlage, bright acidity, clean finish
• Pairings: Oysters, light appetizers, bruschetta, prosciutto, fresh cheeses, aperitivo spreads

Prosecco DOC — steep-vineyard Glera from the Bisol family’s Jeio line. Fine perlage, saline freshness, and built for the aperitivo hour.

There's a California warmth to this Chardonnay that feels effortless — ripe pear, pineapple, and mango layered over crisp Granny Smith apple and a whisper of citrus zest. Ron barrel-fermented 70% of the wine in French and American oak (20% new) for eight months, drawing out notes of vanilla, caramel, and nutmeg, while the remaining 30% aged in stainless steel to keep things fresh and bright. The result is a wine that's both generous and clean — a classically round mouthfeel with enough acidity to keep every sip lively. Great alone, better at the table.

• Grape: Chardonnay
• Region: California, USA
• Vintage: 2023
• Format: 750ml
• Aging: 70% French & American oak (20% new, 8 months) / 30% stainless steel

Brancott Estate Sauvignon Blanc Marlborough 2025 750ml is a vibrant, fruit-driven white wine from one of New Zealand's most iconic producers. Sourced from Marlborough's South Island vineyards, it delivers the zesty, aromatic character that has made the region synonymous with world-class Sauvignon Blanc.

The wine pours a pale straw color with green highlights. Zesty aromas of pink grapefruit, melon, and gooseberry jump from the glass. On the palate, flavors of grapefruit, honeydew melon, and passionfruit deliver ripe fruit sweetness balanced by a tight, fresh acidity. Beautifully balanced with a clean, refreshing finish.

Pairs well with fresh seafood, sushi, goat cheese, green salads, and light vegetable dishes.

"This leans into the greener garden veg and dried herb elements of Savvy B, highlighted by some reduction, which tempers the brighter passionfruit notes. There's a bit of sugar that sticks out above the ping of acidity, but overall it's a refreshing drop."
— Christina Pickard, Wine Enthusiast, 87 Points (Vintage 2025)

• Producer: Brancott Estate
• Appellation: Marlborough, New Zealand
• Grape Variety: Sauvignon Blanc
• Vintage: 2025
• Style: Crisp, zesty, fruit-forward Marlborough Sauvignon Blanc
• Closure: Screwcap
• Format: 750ml
• Country: New Zealand

Woodbridge by Robert Mondavi Cabernet Sauvignon 1.5L Magnum is a California red wine crafted in the approachable, fruit-forward style that has made Woodbridge one of America's most trusted everyday wine brands. This 1.5L Magnum format — equivalent to two standard bottles — is ideal for entertaining, casual gatherings, and any occasion that calls for a generous pour.

The wine opens with inviting aromas of ripe cherries, mixed berries, cedar, brown sugar, and toast. On the palate, flavors of berries, toasted marshmallow, chocolate, and graham cracker unfold with a smooth, toasty caramel finish. Medium-bodied and approachable, it delivers consistent, crowd-pleasing character at an exceptional value.

Pairs beautifully with grilled meats, burgers, BBQ, tomato-based pasta dishes, and aged cheddar.

• Producer: Woodbridge by Robert Mondavi
• Appellation: California
• Grape Variety: Cabernet Sauvignon
• Style: Medium-bodied, fruit-forward California Cabernet
• Format: 1.5L Magnum (equivalent to 2 standard bottles)
• Country: United States

Winemaker Description – Vintage 2025

The Roc de l’Abbaye Sauvignon Blanc Val de Loire 2025 is crafted by winemaker Florian from carefully selected vineyards in Oisly, close to the Cher River in the Val de Loire. This wine receives the same rigorous selection, vinification, and maturation as prestigious Sancerre and Pouilly-Fumé — at a fraction of the price. The result is a crisp, mineral-driven Sauvignon Blanc with intense aromatics and exceptional freshness that captures the essence of Loire Valley terroir.

The nose opens with green apple, field grass, white peach, and bosc pear, complemented by bright citrus and grapefruit. On the palate, a steely texture and chalky minerality ride above lively acidity, finishing clean with lemon zest.

Pairing Suggestions

• Classic Loire: Fresh goat cheese (chèvre) or a warm crottin de Chavignol.
• Seafood: Oysters, grilled white fish, fried calamari, or shrimp ceviche.
• Light dishes: Fresh salads, asparagus, zucchini, or light pasta with herbs.

Winemaker Description 

With light refreshing flavors of citrus and green apple, it’s no surprise that it comes from the #1 Italian Wine in America.

Winemaker Description

The Grounded by Josh Phelps Cabernet Sauvignon California 2024 is a practicing sustainable California Cab from the Phelps family — crafted with the same attention to detail that defines their storied winemaking heritage. Sourced from premium vineyards across California’s North and Central Coast interior valleys, this blend of 85.5% Cabernet Sauvignon, 5.2% Merlot, 4.5% Petit Verdot, and 4.8% Petite Sirah is harvested at optimal ripeness, carefully fermented for balanced tannins, and aged in oak to preserve varietal integrity. 14% ABV.

The nose leads with heady aromas of black cherry, cassis, and licorice. On the palate, ripe blackberry, dusty cocoa, and sweet oak complement the silky texture throughout a long, aromatic finish.

Pairing Suggestions

• Classic: Grilled ribeye, lamb chops, or a slow-braised short rib.
• Casual: Burgers, BBQ brisket, or a hearty pasta Bolognese.
• Cheese: Aged cheddar, Gouda, or a sharp Manchego.

Lucien Albrecht Crémant d’Alsace Brut Blanc — Alsace NV

Lucien Albrecht is one of Alsace's most storied estates, and their Crémant Brut Blanc is the wine that earned them a place on Wine Enthusiast's Top 100 Wines of 2018 — ranked #71 in the world. Made primarily from Pinot Blanc grown in the heart of Alsace and crafted using the traditional méthode traditionnelle, this is Champagne's most elegant and underpriced neighbor. Creamy, structured, and endlessly food-friendly, it is the sparkling wine you reach for when you want something serious without the serious price tag.

Pale yellow with brilliant clarity and fine, delicate bubbles. The nose is expressive and inviting — fresh apple, white peach, apricot, and dried flowers with a touch of caramelized lemon. On the palate, the wine is medium- to full-bodied and creamy, with firm, persistent effervescence and a rich, characterful mid-palate. Ripe fruit and subtle structure carry through to a fresh, clean finish with real length and subtlety.

James Suckling 90 — "Ripe, slightly candied character with caramelized lemons and dried flowers. Creamy and weighty on the palate with firm bubbles and a rich, characterful mid-palate." • Wine Enthusiast — #71 Top 100 Wines of 2018

• Producer: Lucien Albrecht, Alsace, France
• Vintage: Non-Vintage
• Appellation: Crémant d’Alsace AOC
• Varietal: Pinot Blanc (dominant blend)
• Style: Brut Sparkling — Traditional Method
• Size: 750ml
• Tasting Notes: Fresh apple, white peach, apricot, dried flowers, caramelized lemon, creamy texture, firm bubbles
• Best Paired With: Oysters, smoked salmon, charcuterie, soft cheeses, light poultry, aperitivo

A Top 100 Crémant d’Alsace at an honest price — Lucien Albrecht is the benchmark for what Alsatian sparkling wine can be.

Viña Cobos | Felino | Malbec | Mendoza | 2024

Jeb Dunnuck: 94 Points — Juicy in a tantalizing combination of red and blue fruit, the tannins are soft and supple in texture and grip. The fruit is focused and ripe, fully developed, and dark and brooding in color. There’s structure to the tannins and moderate acidity, providing a foundation for the beautifully juicy red fruit and light spice. Drink now and for another 10 years.

James Suckling: 93 Points — Abundant bramble fruit on the nose, layered with espresso and a touch of red berries. The palate is round and medium- to full-bodied, well-constructed with velvety, integrated tannins and a chiseled, flavorful finish. Drink now or hold.

Vinous: 92 Points — Bright red fruit, hints of black fruit and a balsamic spice accent. Grippy, plush and juicy, with improved length compared to previous vintages.

Viña Cobos was founded by Paul Hobbs, one of California's most celebrated winemakers, who recognized Mendoza's extraordinary potential for world-class Malbec long before the region's international rise. The Felino line is the estate's benchmark of accessible excellence — sourced from premium vineyards across Mendoza's two most prestigious appellations, Valle de Uco and Luján de Cuyo, and crafted with the same precision and attention to terroir that defines the Cobos flagship wines.

The 2024 Felino is sourced 65% from Valle de Uco and 35% from Luján de Cuyo, and aged nine months in small French oak barriques with only 8% new oak — a restrained approach that preserves the vibrancy and freshness of the fruit while adding subtle complexity and texture. The result is a Malbec that is immediately expressive yet structured enough to develop further in the bottle over the next decade.

Deep ruby with vibrant purple tones, the wine opens with aromas of black cherry, blueberry, fresh plum and violets, accented by notes of espresso, bramble, balsamic spice and a whisper of graphite. The palate is round, juicy and beautifully balanced — ripe red and blue fruit flavors are supported by soft, supple tannins, moderate acidity and a long, chiseled finish with hints of herbs and dark spice.

Serve at 60–65°F. Pairs beautifully with grilled steak, lamb chops, beef empanadas, roasted meats, rich pasta dishes, BBQ ribs, aged cheddar, Manchego and dark chocolate.

• Producer: Viña Cobos
• Winemaker: Paul Hobbs
• Cuvée: Felino
• Appellation: Mendoza, Argentina
• Sub-regions: 65% Valle de Uco, 35% Luján de Cuyo
• Grape Variety: Malbec (100%)
• Vintage: 2024
• Aging: 9 months in French oak barriques (8% new)
• Style: Dry red wine, medium- to full-bodied
• Bottle Size: 750ml

Podere Castorani · Cadetto · Montepulciano d’Abruzzo DOC · Abruzzo · Italy · 2022

Podere Castorani is one of Abruzzo’s most compelling estates — a historic family winery in Alanno co-owned by former Formula One driver Jarno Trulli, who brought a racing driver’s obsession with precision and detail to his family’s winemaking heritage. The estate farms organically, without synthetic fertilizers or pesticides, letting the terroir of Abruzzo speak clearly in every bottle. Cadetto — meaning “Cadet” — is the estate’s entry-level expression of Montepulciano: pure fruit, freshness, and organic integrity at an exceptional price point.

The 2022 pours a deep ruby with violet notes. The nose is intense and inviting — red fruit, dark cherry, plum, and light hints of spice and chocolate. On the palate, it is full-bodied with mature, smooth tannins, refreshing acidity, and a finish that lingers with spice and cocoa. Approachable now and versatile at the table.

• Producer: Podere Castorani (Jarno Trulli), Alanno, Abruzzo, Italy
• Vintage: 2022
• Appellation: Montepulciano d’Abruzzo DOC
• Varietal: 100% Montepulciano
• Farming: Certified Organic
• Style: Dry red — full-bodied, fruit-forward, smooth tannins
• Size: 750ml
• Tasting Notes: Dark cherry, red plum, spice, chocolate, mature tannins, refreshing acidity
• Pairings: Grilled chicken, light beef dishes, veal, pasta with tomato or meat sauce, pizza

Montepulciano d’Abruzzo DOC — certified organic, estate-bottled, and co-owned by an F1 champion. Pure Abruzzo character at an unbeatable price.

Allan Scott Sauvignon Blanc — Marlborough 2025

Allan Scott Family Winemakers is one of Marlborough’s pioneering estates, and their Sauvignon Blanc has long been a benchmark for the region. The 2025 vintage is a textbook expression of what makes this corner of New Zealand so compelling — bright, fruit-driven, and unmistakably fresh, with enough texture and minerality to keep things interesting. James Suckling awarded it 91 points; Wine Spectator followed with 90, calling it “sleek and juicy.”

The nose is lively and aromatic: white berries, currant leaves, white roses, and hints of crushed stone with a spicy green edge. On the palate, it is light to medium-bodied — crunchy, fresh, and juicy, with tropical fruit and zesty passionfruit balanced by a tense, minerally finish. Clean, dry, and built for the table.

🇳🇿 James Suckling 91 • Wine Spectator 90 — “An elegant style, with lime sorbet, quince, Fuji apple and lemon zest, all on a sleek and juicy frame that lingers.” (Vintage 2025). 

• Producer: Allan Scott Family Winemakers, Marlborough, New Zealand
• Vintage: 2025
• Appellation: Marlborough
• Grape: Sauvignon Blanc
• Closure: Screw cap
• Size: 750ml
• Tasting Notes: White berries, currant leaf, white rose, lime sorbet, passionfruit, crushed stone, minerally finish
• Best Paired With: Fresh oysters, grilled white fish, shrimp scampi, goat cheese salads, fresh herb dishes

Crisp, vibrant, and true to its terroir — Allan Scott’s Sauvignon Blanc is the benchmark for what Marlborough does best.

Château L’Escart Cuvée Eden Organic Biodynamic Bordeaux Supérieur — Bordeaux 2024

Château L’Escart is a certified organic and biodynamic estate located east of Bordeaux near Saint-Loubès, farming 26 hectares of vineyards planted with the full spectrum of traditional Bordeaux varieties. The Cuvée Eden is their flagship expression — a five-grape Bordeaux Supérieur that reflects the estate’s commitment to farming in harmony with nature while delivering a wine of genuine richness and complexity. Biodynamic viticulture treats the vineyard as a living ecosystem, producing grapes of exceptional concentration and terroir character without synthetic inputs. At this price, it is one of the most compelling organic Bordeaux values available.

Intense, bright red with a full-bodied, generous palate. The nose opens with cassis, blueberry, and blackberry, anchored by oak-influenced vanilla and a cedary accent. On the palate, the wine is rich and structured, with fine tannins that provide texture and grip through a long, balanced finish. Ideal for the table and versatile enough for everything from a grilled entrecôte to a high-end pizza night.

• Producer: Château L’Escart, Saint-Loubès, Bordeaux, France
• Vintage: 2024
• Appellation: Bordeaux Supérieur AOC
• Blend: 50% Merlot, 25% Cabernet Sauvignon, 15% Cabernet Franc, 7% Malbec, 3% Petit Verdot
• Farming: Certified Organic & Biodynamic
• Size: 750ml
• Tasting Notes: Cassis, blueberry, blackberry, vanilla, cedar, fine tannins
• Best Paired With: Grilled entrecôte, lamb kebabs, beef tartare, grilled mushrooms, lentil stew, pizza

Certified organic and biodynamic Bordeaux Supérieur at a rock-bottom price — Château L’Escart Cuvée Eden is the five-grape Bordeaux that over-delivers at every level.

Winemaker Description

A wonderfully food-friendly Barbera from one of our favorite producers in Piedmont. Ruby red and medium-bodied with light cherry fruit and great acidity. Lovingly made from organically grown grapes.

Tabaren (from the French “tabarin”) was a venue used for theatre plays, art, and dancing. We are all better dancers after a couple of glasses of wine.

About Icardi

Icardi is a family-run estate based in Castagnole Monferrato in the Piedmont region of northern Italy, farming organically across their vineyards in the Barbera d’Asti and Monferrato appellations. The Icardi family has long been committed to sustainable, organic viticulture — allowing the Barbera grape to express its natural vibrancy, bright acidity, and cherry-driven fruit without synthetic intervention. Their Tabaren bottling is a perennial favorite among sommeliers and wine lovers for its effortless drinkability, food versatility, and honest expression of Piedmontese Barbera at an accessible price.

Food Pairings

Pizza, pasta with tomato or meat sauce, grilled chicken, antipasto, salumi, mild cheeses, and vegetable dishes. One of the most versatile food wines in the cellar — equally at home with a weeknight dinner or a long Italian lunch.

Product Details

• Producer: Icardi
• Appellation: Barbera d’Asti DOC, Piedmont, Italy
• Grape: Barbera 100%
• Certification: Organic
• Vintage: 2024
• Style: Medium-bodied, bright, food-friendly Piedmont red
• Format: 750ml

Réserve du Naufraget | Vouvray AOC | Loire Valley, France | 2024

From Maison Pierre Chainier, a family-owned négociant based in Amboise on the banks of the Loire, this Vouvray is a textbook expression of Chenin Blanc from one of France's most storied appellations. Grown on the chalky Tuffeau soils upstream from Tours, the grapes are handpicked in October — some with a touch of noble rot (botrytis) that concentrates natural sugars and adds aromatic complexity. A slow, month-long fermentation yields a beautifully off-dry style: a sweet, generous entry that resolves into a clean, refreshing finish.

Rich and aromatic on the nose with orange peel, honeysuckle, ripe quince, and a whisper of beeswax. The palate is round and textured, with flavors of honey, poached pear, and candied citrus carried by bright Chenin acidity. The finish lingers with a gentle honeyed note. One of the most food-versatile whites available at this price.

• Producer: Maison Pierre Chainier
• Appellation: Vouvray AOC, Loire Valley, France
• Grape: 100% Chenin Blanc
• Style: Off-Dry
• Vintage: 2024
• Closure: Screwcap
• Serve: 46–50°F
• Pairings: Thai green curry, Szechuan dishes, spicy tuna rolls, pork with apple sauce, honey-glazed ham, fruit tarts, almond pastries
• Size: 750ml

Vietti · Barbera d’Asti Tre Vigne · DOC · Piedmont · Italy · 2023

Vietti is one of Piedmont’s most celebrated estates — a Barolo producer of the highest order whose commitment to quality extends all the way down to their Barbera. Tre Vigne (“Three Vineyards”) is Vietti’s Barbera d’Asti, sourced from three distinct sites in the appellation and crafted to showcase the grape’s most compelling qualities: bright, high-toned acidity, vivid red fruit, and the kind of food-friendly energy that makes it one of Piedmont’s most versatile and beloved reds. A wine that punches well above its price point, vintage after vintage. 

The 2023 pours ruby red with mineral and vanilla notes on the nose alongside fresh red cherry and a touch of spice. On the palate, it is very well balanced — bright acidity, moderate tannins, and a clean red cherry finish with good complexity and length. Quintessential Barbera: energetic, food-friendly, and endlessly drinkable.

Jeb Dunnuck 91 Points | From vineyards with south, southeast, and southwest exposures, the 2023 Barbera D'Asti Trevie reflects the solar character of the vintage. It pours a saturated magenta/red color and opens with ripe aromas of blackberries, plum, violets, and red fruit accents layered with a resinous undertone of tarry earth. Medium to full-bodied, the palate offers vibrant acidity, ripe tannins, and a savory finish. (Vintage 2023). 

• Producer: Vietti, Castiglione Falletto, Piedmont, Italy
• Vintage: 2023
• Appellation: Barbera d’Asti DOC
• Varietal: 100% Barbera
• Style: Dry red — bright acidity, vivid fruit, moderate tannins
• Size: 750ml
• Tasting Notes: Red cherry, mineral, vanilla, spice, bright acidity, clean finish
• Pairings: Pasta with tomato sauce, lasagna, mushroom risotto, margherita pizza, roasted chicken, veal, grilled pork sausages, charcuterie, aged cheeses

JS:91 · Barbera d’Asti DOC — Tre Vigne from one of Piedmont’s great estates. Bright, mineral, and built for the Italian table.

Clos Henri · Estate Sauvignon Blanc · Marlborough · New Zealand · 2025

Clos Henri is the Marlborough outpost of the legendary Bourgeois family of Sancerre — and it shows in every glass. Planted at high density on a single estate in the Central Wairau Valley, where Otiran and Waimaungan glacial soils converge into three distinct terroirs — Wither Clay, Broadbridge Clay, and Greywacke Stones — this is organic Sauvignon Blanc with a French soul and a New Zealand heartbeat. The 2025 Estate earned 94 points from James Suckling and 93 from Wine Advocate, cementing its place among Marlborough’s most sophisticated whites.

The 2025 vintage was shaped by a cool, slow ripening season — overcast skies and lower temperatures through February and March — that delivered exceptional density and focus. The wine bursts with bright citrus: mandarin, yuzu blossom, meyer lemon zest, and pineapple, layered over acacia, hay, and a flinty, graphite-driven minerality. The palate is textural and round, with firm acidity, chalky structure, and a bone-dry, lingering mineral finish. Restrained, classy, and built to reward patience.

Expert Reviews - Vintage 2025 

“Very elegant, superfloral and perfumed, with some flinty reduction, offering acacia blossoms, hay, fleshy lemons and a touch of elderberries. Medium-bodied with firm acidity giving structure and length. Attractive bitter-lemon note in the finish. Mineral and detailed with real focus. From organically grown grapes.”
— James Suckling · 94 Points

“The 2025 Sauvignon Blanc leads with graphite and cold tea, chalky tannins and dried grasses on the palate. The wine is far more subtle and restrained than many other Sauvignon Blancs tasted for this report, and this does fit with the assessment I hold for this producer over time. These are classy wines. This is a classy wine. Clos Henri is owned by the Bourgeois family of Sancerre (Domaine Henri Bourgeois), and it is clear that the sensibilities of their estate there are continued by their winemaker Damien Yvon here in Marlborough. This is an estate to put on your list. Clos Henri is a member of the Appellation Marlborough Wine (AMW) group. 13.5% alcohol.”
— Wine Advocate · 93 Points

“Quite restrained with subtle aromas of earth, green olive, green pineapple and a hint of gorse flowers. The palate harbours density and depth under the shell of acidity and phenolics. Gravel, hessian and wet stone complexity rise alongside a touch of dried spice on the bone-dry finish. Accessible and expressive, this mid-weight sauvignon oozes with sophistication.”
— The Real Review · 93 Points · Stephen Wong

• Producer: Clos Henri (Bourgeois Family)
• Vintage: 2025
• Appellation: Marlborough, New Zealand
• Sub-Region: Central Wairau Valley (AMW)
• Varietal: 100% Sauvignon Blanc
• Farming: Certified Organic
• Style: Dry white — mineral, textural, flinty
• Alcohol: 13.5% | Residual Sugar: <1 g/L
• Size: 750ml
• Tasting Notes: Mandarin, yuzu blossom, pineapple, meyer lemon, acacia, hay, graphite, chalky mineral finish
• Pairings: Line-caught blue cod, ceviche, Thai green curry, goat’s cheese tart, tomato salads
• Cellar: Drink now through 2030

94 JS · 93 WA · 93 TRR · Marlborough — organic Sancerre-inspired Sauvignon Blanc with glacial-soil precision and Bourgeois family pedigree.

Alois Lageder is one of Alto Adige’s most respected names — a producer with a long and principled commitment to organic and biodynamic farming at a time when such things were far from fashionable. Riff is their answer to a simple question: what does a thoughtfully farmed, honestly made Italian white wine taste like at an accessible price? The answer, vintage after vintage, is this.

The 2024 Pinot Grigio is sourced from certified organic vineyards in the Delle Venezie DOC — the broad, sun-drenched sweep of northeast Italy that stretches across Veneto, Friuli, and Trentino. The variety here is Pinot Grigio at its most expressive and least complicated: a grape that, in the right hands, delivers clarity, energy, and effortless drinkability without asking much in return.

In the glass: brilliant straw-yellow with a green-tinged rim. The nose is fresh and inviting — light stone fruit, white pear, and a clean varietal brightness. On the palate it is lively and precise, medium-bodied with a mouthwatering, bone-dry finish and just enough texture to hold its own at the table. Sealed with a screwcap for freshness.

• Producer: Riff by Alois Lageder
• Appellation: Delle Venezie DOC, Veneto, Italy
• Grape: Pinot Grigio
• Farming: Certified Organic
• Closure: Screwcap
• Vintage: 2024
• Format: 750ml

Food Pairings: Starters, grilled fish, poultry, white meats, pasta with cream or light sauces, and soft cheeses. An easy choice for the table.

Cavit | Pinot Grigio delle Venezie DOC | 2024 | 1.50L Magnum

Crafted by Cavit, the cooperative that has defined Italian Pinot Grigio for American palates, this 1.5L Magnum delivers the variety's signature freshness at a generous scale. The 2024 vintage from the Venezie DOC — spanning Trentino-Alto Adige, Veneto, and Friuli — brings bright citrus, crisp green apple, and a clean, mineral-driven finish. Light-bodied and refreshing, it is equally at home as an aperitif or alongside pasta in cream sauce, risotto, veal, chicken, and fresh seafood. The Magnum format ensures every pour is as lively as the first.

Grape: 100% Pinot Grigio
Region: Venezie DOC, Italy
Vintage: 2024
Format: 1.50L Magnum

CrossBarn by Paul Hobbs Sonoma Coast Chardonnay — Sonoma County 2024

CrossBarn is Paul Hobbs’s second label — and one of California’s most compelling values in cool-climate Chardonnay. Drawing on 81% estate fruit from Sonoma Coast vineyards, CrossBarn channels the same winemaking philosophy that has made Paul Hobbs one of Napa and Sonoma’s most celebrated names: minimal intervention, site transparency, and a relentless focus on freshness. The Sonoma Coast appellation is defined by its proximity to the Pacific — cold ocean winds and morning fog that slow ripening and preserve the natural acidity that makes this style so compelling. Partial malolactic conversion in stainless steel adds a subtle creamy texture without sacrificing the wine’s essential brightness and drive. The 2024 vintage is a textbook expression of the appellation.

The color is a luminous pale gold. The nose is fresh, pure, and immediately inviting: green apple, baked apple, ripe pear, lemon peel, and a whisper of bread dough and warm spice. On the palate, it is medium-bodied and easygoing — generous and juicy, with vibrant acidity, a subtle creamy mid-palate from partial malo, and a long, mineral-driven finish. Crisp, refreshing, and built for the table.

James Suckling 93 • Wine Advocate 90 — “Fresh, fruity, juicy, crisp — generous in green apples, baked apples and minerals. Subtle cream and butter from partial malolactic conversion.” (Vintage 2024). 

• Producer: CrossBarn by Paul Hobbs, Sonoma County, California
• Vintage: 2024
• Appellation: Sonoma Coast
• Varietal: Chardonnay
• Estate Fruit: 81%
• Vinification: Partial malolactic conversion, stainless steel maturation
• Style: Bright, fresh, cool-climate Sonoma Coast Chardonnay
• Size: 750ml
• Tasting Notes: Green apple, baked apple, pear, lemon peel, bread dough, warm spice, mineral finish
• Cellar Potential: Drink now or cellar 3–5 years
• Best Paired With: Crab Louie, grilled shrimp, oysters, roast chicken, mushroom risotto, creamy pasta

Paul Hobbs’s vision for Sonoma Coast Chardonnay — CrossBarn delivers serious winemaking at an honest price.

Torrebruna · Sangiovese · IGT Toscana · Tuscany · Italy · 2020

Torrebruna is one of Tuscany’s most reliable over-achievers at the value end of the spectrum — a Sangiovese-based IGT Toscana that consistently punches well above its price point. Where many wines in this tier can be thin or overly acidic, Torrebruna delivers a riper, more robust profile: opaque in the glass, generous on the nose, and built with the kind of fruit-forward character that appeals equally to traditional Italian wine lovers and those who enjoy a more California-influenced style. The 2020 Tuscan vintage was exceptional — warm and dry, producing wines of deep concentration and ripe tannins.

The 2020 pours opaque with a red berry rim. The nose opens with cherry, dark fruits, and vanilla. On the palate, silky tannins frame flavors of dried strawberry, plum, violet, and red cherry — robust and balanced, with a finish that lingers with warmth and fruit. A weeknight Tuscan red that over-delivers at every pour.

• Producer: Torrebruna
• Vintage: 2020
• Appellation: IGT Toscana, Tuscany, Italy
• Varietal: Sangiovese
• Style: Dry red — robust, fruit-forward, silky tannins
• Size: 750ml
• Tasting Notes: Cherry, dark fruit, vanilla, dried strawberry, plum, violet, red cherry, silky tannins
• Pairings: Bolognese, lasagna, wood-fired pizza with spicy salami, flat-iron steak, herb-marinated lamb, aged Pecorino Toscano, sharp Provolone

IGT Toscana — robust, ripe Sangiovese that punches well above its price. The perfect weeknight Tuscan red.

Winemaker Description

Ménage à Trois Red Blend brings together three strange bedfellows: Zinfandel, Merlot, and Cabernet Sauvignon. To add complexity and retain character, each variety was fermented separately, then blended together prior to bottling. On top you’ve got Zinfandel, a saucy tease that brings blackberry and raspberry jam to the relationship. Merlot, with its generous mouthfeel and red fruits, fits perfectly in the middle. The rich flavors and firm tannins of Cabernet Sauvignon make it the ideal candidate for the bottom layer of the trio.

Forward, silky, and soft, this delicious dalliance makes the perfect accompaniment for grilled meats and chicken.

About Ménage à Trois

Ménage à Trois is produced by Folie à Deux Winery in California’s Napa Valley. The brand was born from a simple but inspired idea: that the best wines are often the result of unexpected partnerships. By blending Zinfandel, Merlot, and Cabernet Sauvignon — three varieties rarely combined — winemaker Glen Salva created a wine that is greater than the sum of its parts. Rich, approachable, and unapologetically fun, Ménage à Trois has become one of California’s most beloved red blends, consistently delivering crowd-pleasing fruit and silky texture at an everyday price.

Food Pairings

Grilled burgers, BBQ ribs, roasted chicken, pizza, pasta with meat sauce, mild cheddar, and charcuterie. A crowd-pleasing red that works at any table, any night of the week.

Product Details

• Producer: Folie à Deux Winery
• Region: California, USA
• Blend: Zinfandel, Merlot, Cabernet Sauvignon
• Vintage: 2023
• Style: Forward, silky, fruit-driven California red blend
• Format: 750ml

E. Guigal Côtes du Rhône Rouge — Southern Rhône, France 2022

No name in the Rhône Valley commands more respect than Guigal. From their legendary single-vineyard La Las to this benchmark Côtes du Rhône, Marcel Guigal and his family have spent decades proving that the Southern Rhône can deliver both grandeur and extraordinary value in the same bottle. The 2022 Rouge is a textbook expression of the appellation: a Syrah-led blend with Grenache and Mourvèdre, it is deep, dark, and generously fruited — full-bodied yet polished, with smooth tannins and a long, elegant finish. Wine Enthusiast awarded it 92 points and called it "exceptional value." 

The nose is intensely aromatic: black cherry, dark plum, rose petal, and warm spice. On the palate, the fruit is bright and concentrated, with earthy depth, fine-grained tannins, and a playful, spice-laced finish that lingers well beyond its price point. A touch of aeration opens it up beautifully — decant briefly or simply let it breathe in the glass.

Wine Enthusiast 92 • James Suckling 90 — "Exceptional value. Bright and concentrated black cherries, rose petal and fresh aromatics."

Expert Reviews — Vintage 2022

Wine Enthusiast — 92 Points
Bright and concentrated black cherries, rose petal and fresh aromatics create a lively nose. On the palate, fruit and earthy notes come into perfect balance with a bit of aeration. A great pairing for meaty dishes, offering exceptional value.

James Suckling — 90 Points
A juicy, fruity red with aromas of dark cherries, red berries and mild spices. Medium-bodied with fine tannins. Bright fruit character on the palate with a playful finish and a touch of spices. Drink now.

• Producer: E. Guigal, Ampuis, Rhône Valley, France
• Vintage: 2022
• Appellation: Côtes du Rhône AOC, Southern Rhône
• Blend: Syrah, Grenache, Mourvèdre
• Format: 375ml Half Bottle
• Tasting Notes: Black cherry, dark plum, rose petal, warm spice, earthy depth, smooth tannins
• Best Paired With: Grilled lamb, roast chicken, charcuterie, beef stew, hard cheeses

The world's most trusted Rhône producer at its most approachable — Guigal's Côtes du Rhône is the benchmark for what Southern France can deliver at any price.

Fattoria La Valentina | Pecorino Biologico | Colline Pescaresi IGT | Abruzzo, Italy | 2024

Fattoria La Valentina is one of Abruzzo’s most respected organic estates, farming the sun-drenched hills of Pescara with a commitment to minimal intervention and expressive terroir. Pecorino — an ancient indigenous variety long thought extinct, rediscovered in the Apennine foothills — has found one of its finest homes here. La Valentina’s version is 100% Pecorino from the Colline Pescaresi, with a period of lees aging that adds texture and complexity to the variety’s naturally vivid character.

The nose opens fresh and citrusy with lemon, lime, crushed minerals, and saltwater, then turns floral with white flowers and fresh grass. On the palate, bright citrus and tangy acidity carry through to a finish where salinity swells and lingers — saline, precise, and deeply refreshing. A wine that punches well above its price and rewards those who seek out Italy’s most exciting indigenous whites.

• Producer: Fattoria La Valentina
• Appellation: Colline Pescaresi IGT, Abruzzo, Italy
• Grape: 100% Pecorino (Organic)
• Vintage: 2024
• Aging: Sur lie
• Serve: 46–50°F
• Pairings: Clams, mussels, shellfish, Adriatic fish dishes, seafood pasta, aperitivo
• Size: 750ml

Critical Acclaim - Vintage 2024

• Wine Enthusiast — 90 pts (Danielle Callegari): Fresh and citrusy with lemon, lime, minerals and saltwater, then floral with white flowers and grass. Tangy and citrus on the palate; salinity swells on the finish on the back of fierce acidity.

Cabernet Sauvignon | Paso Robles, California
Vintage: 2021  |  Size: 375ml Half Bottle

Justin Vineyard has been one of Paso Robles’ defining estates since 1981, crafting Cabernet Sauvignon that balances California’s sun-drenched generosity with genuine structure and finesse. This 375ml half bottle delivers the full Justin experience in a perfectly sized pour — ideal for a solo dinner, a gift, or when you want something exceptional without committing to a full bottle.

The 2021 vintage is bright with a deep ruby core, aromatic with ripe black cherry, red berries, blackcurrant, vanilla, cinnamon, and fresh sage. On the palate, it is nearly full-bodied — red plum, bing cherry, and blackberry on entry, with savory dried herbs, baking spice, and toasted oak through the midpalate. Fine, balanced tannins carry the wine to a complex, sustained finish of ripe fruit, dried flower, and camphor.

“Bright with a deep ruby core… aromatic with ripe black cherry, red berries and blackcurrant fruit with spice notes of vanilla and cinnamon with fresh sage, subtle dried rose petal, and toasted oak. Nearly full-bodied with red plum, ripe bing cherry, and blackberry on entry… balanced, fine tannins. The complex finish shows sustained ripe fruit and spice mixed with dried flower and camphor elements.”
— Justin Vineyard Winemaker

Pairs well with: Grilled ribeye, roasted lamb with rosemary, portobello mushroom with balsamic, aged cheddar or Gouda.

Viña Cobos Felino Cabernet Sauvignon — Mendoza, Argentina 2023

Viña Cobos is Paul Hobbs’ celebrated Mendoza project, and Felino is its entry point — a wine that, vintage after vintage, punches way above its price. This 100% Cabernet Sauvignon is sourced from rigorously selected vineyards across Mendoza’s two finest growing areas: 65% from Luján de Cuyo and 35% from Valle de Uco, blending the warmth and richness of lower elevations with the precision and freshness of the high-altitude Uco Valley. Jeb Dunnuck awarded it 94 points. 

The wine opens with rich dark and red fruit, blackcurrants, ripe cherries, and strawberries, with notes of peppercorn and a hint of barrel spice. On the palate, it is medium- to full-bodied with juicy, supple red fruit at its core, sinewy tannins, and a generous, rich finish with moderate freshness. 7% of the wine is aged in barrel. Tremendously impressive and built to drink now through 2034.

"Another delightful offering from the producer that punches way, way above its price point. Finding the best parts of each area of Mendoza, the warm and the cool, the lower elevation and higher elevation, it’s juicy in supple red fruit and juicy at its core, a tremendously impressive and delicious wine from Paul Hobbs and his team. Drink now through 2034." — Jeb Dunnuck, 94 Points (Vintage 2023)

"Lots of rich dark and red fruit with notes of blackcurrants. The well-balanced palate is medium- to full-bodied with sinewy tannins and a generous, rich finish." — James Suckling, 92 Points (Vintage 2023)

• Producer: Viña Cobos (Paul Hobbs), Mendoza, Argentina
• Vintage: 2023
• Appellation: Mendoza
• Sub-Regions: 65% Luján de Cuyo, 35% Valle de Uco
• Varietal: 100% Cabernet Sauvignon
• Style: Medium-to-full-bodied, fruit-forward Mendoza Cabernet Sauvignon
• Vinification: 7% aged in barrel
• Size: 750ml
• Tasting Notes: Blackcurrants, ripe cherries, strawberries, peppercorn, barrel spice, juicy finish
• Cellar Potential: Drink now through 2034
• Best Paired With: Grilled ribeye, lamb chops, empanadas, aged manchego, hearty stews

A 94-point Mendoza Cabernet Sauvignon at an honest price — Felino is the benchmark for what Paul Hobbs and Viña Cobos can deliver in a glass.

Awards & Accolades

Gold Medal | 2024 San Francisco Chronicle Wine Competition
Gold Medal | 2024 Los Angeles Wine & Spirits Challenge

Winemaker Description

Bogle's heritage Petite Sirah is celebrated for its concentration and jammy, luscious character. The nose opens with touches of cacao and roasted coffee bean, while blue fruits and boysenberry command the senses upon entry. Notes of black pepper and spice linger on the palate, and 12 months of aging in American oak has noticeably softened the ripe, textured tannins — yielding an incredibly well-structured yet approachable wine of great color and depth.

Aging: 12 months in American oak  |  Certifications: Certified Sustainable (California Rules for Sustainable Winegrowing), Vegan Friendly, Gluten-Free

Pairing Suggestions

• Meat: Smoked lamb shoulder with rosemary or braised short ribs with blackberry barbecue sauce.
• Cheese: Smoked Gouda or other bold, aged cheeses.
• Grilled: BBQ brisket, portobello mushrooms, or spiced lamb chops.

Vavasour Sauvignon Blanc — Awatere Valley, Marlborough 2024

Vavasour is the founding winery of Marlborough’s Awatere Valley — a cooler, more dramatic sub-region that was once considered too extreme for vines. In 1986, Vavasour planted the first vines in this windswept southern pocket, and the gamble paid off spectacularly. Today, with the oldest vines in the valley and an intimate understanding of this unforgiving landscape, Vavasour produces Sauvignon Blanc of extraordinary elegance, perfume, and texture. Decanter awarded the 2024 vintage 91 points.

The nose is serious and expressive: fresh herbs, gooseberry, nettle, tropical fruit, and bright citrus with a rocky, salty mineral edge that speaks unmistakably of Awatere. On the palate, it is concentrated and focused — ripe stone fruit and a distinct minerality that holds up beautifully to rich, spicy foods. Vibrant, varietal, and rooted in place.

🇳🇿 Decanter 91 — “Fruity, vibrant and varietal, but also speaks of Awatere, with a rocky, salty herb quality with gooseberry and nettle notes.”

• Producer: Vavasour, Awatere Valley, Marlborough, New Zealand
• Vintage: 2024
• Appellation: Awatere Valley, Marlborough
• Grape: Sauvignon Blanc
• Size: 750ml
• Tasting Notes: Fresh herbs, gooseberry, nettle, tropical fruit, citrus, ripe stone fruit, rocky mineral finish
• Best Paired With: Oysters, grilled fish, herb-crusted chicken, goat cheese, rich spicy dishes

The original Awatere Sauvignon Blanc — Vavasour is the wine that put this dramatic valley on the map.