$10 - $25 Wine

Bogle Vineyards California Chardonnay — California 2023

Bogle Vineyards has been farming the Sacramento River Delta since 1968 — one of California's most enduring family wine estates, now in its third generation. Their California Chardonnay is a perennial overachiever: sourced from select California vineyards, crafted with careful oak integration, and built to deliver genuine complexity at an everyday price. The 2023 vintage reflects the distinct influence of a cooler growing season, allowing the grapes to ripen slowly and develop nuanced, layered flavors that punch well above their weight class.

The nose is captivating: freshly baked brioche, yellow plum, bruléed orange slices, and notes of elderflower honey lead into vibrant aromas of bright citrus, freshly plucked apple, and delicate white jasmine. On the palate, stone fruit notes are met with rich undertones of vanilla and clove, harmonized with warm spice and a touch of oak-derived toastiness. Sugared lemon rind, baked pear, and Pink Lady apple carry through to a balanced, mineral-dry finish with higher toasty notes lingering gracefully.

🏆 Wine Enthusiast 92 Points — Tonya Pitts. "The aromas of freshly baked brioche are captivating, giving way to yellow plum, bruléed orange slices and notes of elderflower honey. Flavors of sugared lemon rind, baked pear, Pink Lady apple with a mineral dry finish."

• Producer: Bogle Vineyards, Clarksburg, California, USA
• Vintage: 2023
• Appellation: California AVA
• Varietal: Chardonnay
• Size: 750ml
• Style: Dry white, medium-bodied, oak-influenced
• Tasting Notes: Brioche, yellow plum, bruléed orange, elderflower honey, citrus, baked pear, vanilla, clove, toasty oak, mineral finish
• Drink: Now through 2027
• Best Paired With: Roasted chicken, grilled salmon, creamy pasta, soft cheeses, butternut squash dishes

California Chardonnay that genuinely overdelivers — Bogle's 2023 is complex, balanced, and built for the table.

Winemaker Description

Ménage à Trois Red Blend brings together three strange bedfellows: Zinfandel, Merlot, and Cabernet Sauvignon. To add complexity and retain character, each variety was fermented separately, then blended together prior to bottling. On top you’ve got Zinfandel, a saucy tease that brings blackberry and raspberry jam to the relationship. Merlot, with its generous mouthfeel and red fruits, fits perfectly in the middle. The rich flavors and firm tannins of Cabernet Sauvignon make it the ideal candidate for the bottom layer of the trio.

Forward, silky, and soft, this delicious dalliance makes the perfect accompaniment for grilled meats and chicken.

About Ménage à Trois

Ménage à Trois is produced by Folie à Deux Winery in California’s Napa Valley. The brand was born from a simple but inspired idea: that the best wines are often the result of unexpected partnerships. By blending Zinfandel, Merlot, and Cabernet Sauvignon — three varieties rarely combined — winemaker Glen Salva created a wine that is greater than the sum of its parts. Rich, approachable, and unapologetically fun, Ménage à Trois has become one of California’s most beloved red blends, consistently delivering crowd-pleasing fruit and silky texture at an everyday price.

Food Pairings

Grilled burgers, BBQ ribs, roasted chicken, pizza, pasta with meat sauce, mild cheddar, and charcuterie. A crowd-pleasing red that works at any table, any night of the week.

Product Details

• Producer: Folie à Deux Winery
• Region: California, USA
• Blend: Zinfandel, Merlot, Cabernet Sauvignon
• Vintage: 2023
• Style: Forward, silky, fruit-driven California red blend
• Format: 750ml

Expert Review — Vintage 2023

Wine Enthusiast — 89 Points (Tonya Pitts) | Fresh aromas of youthful strawberry, watermelon, and citrus zest on the nose. The palate is lively with raspberry jam, vanilla cream, orange peel, and clove — supported by supple tannins and a clean, dry finish.

Murphy-Goode Winery sources this Pinot Noir from premier cool-climate vineyards along the California coast, including Arroyo Seco, Santa Maria Valley, and Monterey. These exceptional growing sites maintain a perfect balance between vibrant dark fruit character and bright, refreshing acidity.

Winemaker Description

Deep rich ruby. Aromas of blackberry cobbler, ripe and dark mixed berries, graham cracker, brown sugar, vanilla, milk chocolate, toasty oak, with notes of coffee and smoke. On the palate, ripe blackberry cobbler, blueberry pie, pralines, sweet vanilla custard, brown sugar, caramel, and mocha with hints of coffee. Ripe, dense, and soft chewy tannins with toasty oak round the wine out with a lush, long, and lingering finish.

About Robert Mondavi Private Selection

Robert Mondavi Winery is one of California’s most iconic and influential wine estates, credited with putting Napa Valley on the world wine map. The Private Selection tier sources fruit from Monterey County — one of California’s coolest and most distinctive coastal appellations — and ages the wine in bourbon barrels, adding layers of vanilla, caramel, and toasty oak that complement the naturally rich dark fruit of the region. The result is a lush, approachable Cabernet Sauvignon with unmistakable California character and exceptional value at under $15.

Food Pairings

Bourbon glazed ribs, grilled ribeye, charcuterie boards, hearty pasta dishes, BBQ chicken, and strong aged cheeses.

Product Details

• Producer: Robert Mondavi Winery
• Appellation: Monterey County AVA, California, USA
• Grape: Cabernet Sauvignon
• Aging: Bourbon barrels
• Vintage: 2023
• Style: Lush, fruit-forward, bourbon barrel-aged California Cabernet
• Format: 750ml

Forstreiter Grüner Veltliner Kogl — Kremstal, Austria 2024

Weingut Forstreiter is one of the Kremstal's most respected family estates — farming some of the most beautiful vineyard sites in this prized Austrian wine region, where the Danube carves through ancient terraced hillsides of loess, primary rock, and crystalline soils. The Kremstal is one of Austria's premier Grüner Veltliner appellations, producing wines of distinctive mineral precision, elegant spice, and vibrant acidity that set them apart from the broader Niederösterreich style. The Kogl is Forstreiter's single-vineyard expression from the estate's finest sites — a wine of genuine character, finesse, and typicity that showcases everything that makes Kremstal Grüner Veltliner so compelling. Farmed sustainably.

The nose is fine and expressive: fresh apple, gooseberry, cassis leaf, and aromatic herbs, with a merest touch of flinty reduction that dissipates on the first sniff to reveal a hint of yeasty concentration beneath. On the palate, it continues with citrus, herbs, and a juicy tone of Mirabelle — finely woven, medium-weight, and distinguished, with a pinch of the white pepper spice that is the hallmark of great Grüner Veltliner. Straightforward, uncomplicated drinking pleasure at its most elegant.

"Fine spice, fresh apple fruit, and typical of the variety on the nose. On the palate, citrus and herbs. Finely woven, distinguished and medium-weight — a drinkable Grüner Veltliner. A juicy tone of Mirabelle arises, making for a wonderful and compelling combination." — Forstreiter, Winemaker

• Producer: Weingut Forstreiter, Kremstal, Niederösterreich, Austria
• Vintage: 2024
• Appellation: Kremstal DAC
• Vineyard: Kogl
• Varietal: 100% Grüner Veltliner
• Farming: Sustainable
• Size: 750ml
• Tasting Notes: Fresh apple, gooseberry, cassis leaf, citrus, herbs, Mirabelle, flinty mineral, white pepper spice, elegant finish
• Style: Medium-bodied, crisp, mineral, food-friendly
• Drink: Now through 2028
• Best Paired With: Wiener Schnitzel, roasted pork, cold cuts, asparagus, mushroom risotto, goat cheese salads, Thai and Vietnamese cuisine, spicy sushi

Kremstal Grüner Veltliner at its most elegant — Forstreiter Kogl 2024 is mineral, precise, and one of Austria's great food wines.

Dr. Konstantin Frank Dry Riesling — Finger Lakes, New York 2024 750ml

Dr. Konstantin Frank is the founding father of vinifera winemaking in the Finger Lakes — a Ukrainian-born viticulturist who arrived in New York in 1951 and proved, against all skepticism, that great European varieties could thrive in the cold climate of upstate New York. His winery, established in 1962, remains the benchmark for the region, and the Dry Riesling is its flagship: a wine made from estate vines dating back to 1958, blended from a mosaic of sites across their Keuka Lake estate. The 2024 vintage is a true reflection of the season — structured, expressive, and unmistakably Finger Lakes.

Pale straw with brilliant clarity. The nose is profoundly aromatic: vibrant lime, stone fruit, ripe melon, white flowers, and citrus zest. On the palate, a dynamic interplay of apricot, nectarine, and distinct stoniness is supported by a backbone of bright, mouthwatering acidity. Despite its brisk freshness, the wine offers a rich texture and a lingering, elegant finish that speaks to the pedigree of site and the timeless character of this estate.

• Producer: Dr. Konstantin Frank, Hammondsport, Finger Lakes, New York
• Vintage: 2024
• Appellation: Finger Lakes
• Varietal: 100% Riesling
• Vines: Estate vines planted 1958
• Style: Dry Aromatic White
• Closure: Screwcap
• Size: 750ml
• Tasting Notes: Lime, stone fruit, melon, apricot, nectarine, white flowers, citrus zest, slate minerality, elegant finish
• Cellar Potential: Drink now or cellar 5–10 years
• Best Paired With: Oysters, grilled fish, sushi, spicy Thai, roast pork, soft cheeses

The wine that put the Finger Lakes on the world map — Dr. Frank’s Dry Riesling is American fine wine at its most historic and most delicious.

Our Professional Review

Rand Sieger, 67 Wine Buyer: A fresh, bright Bordeaux Blanc with aromas of citrus and white stone fruits backed by subtle herbs and bracing minerality. Incredible complexity for an amazing price!

About the Wine Château La Rame is among the oldest and most renowned properties in the Sainte-Croix-du-Mont appellation, situated on a hill overlooking the Garonne River, 25 miles southeast of Bordeaux. While the estate is world-famous for its sweet wines, this "Sec" (dry) bottling is a sommelier favorite for its oyster-shell minerality and electric freshness.

95% Sauvignon Blanc, 5% Sémillon from hillside clay-limestone soils blessed with an exceptional substratum — a bed of fossilized oysters dating from the Tertiary era. Vines average 25 years old. Manual harvest, fermented in temperature-controlled vats, and aged 6 months on fine lees.

Tasting & Pairings

Citrus, white stone fruit, subtle herbs, and bracing oyster-shell minerality. Crisp, vibrant, and electric with impressive complexity for the price.

• Fresh oysters, mussels, or moules frites — the fossilized oyster terroir meets actual oysters. A perfect match.
• Grilled white fish with lemon and sea salt — the classic Bordeaux Blanc pairing.
• Goat cheese (chèvre) — the acidity and minerality cut through creamy cheese beautifully.

Critical Acclaim - Vintage 2025

• Wine Spectator – 92 Points | “Vibrant, juicy and wonderfully intense, showing off fleshy notes of passion fruit, mango and citrus, with mouthwatering acidity and a touch of saline and lemongrass on the finish. Drink now.”

Tasting Notes

A veritable fruit basket of tropical proportions — kiwi, pineapple, spearmint, and crunchy apple — with the vibrant, mouthwatering acidity that defines great Marlborough Sauvignon Blanc. Beautifully balanced and intensely expressive.

About the Wine

Originally Australian, winemaker Anthony ‘Ant’ Moore moved to Marlborough on New Zealand’s South Island in the early 2000s and never looked back. His signature approach — old oak barrels and extended lees aging — tempers the searing acidity and typical greenness of NZ Sauvignon Blanc, resulting in a wine with greater texture, complexity, and tropical fruit depth than most in its class.

Food Pairing

Pairs beautifully with grilled fish, goat cheese, crunchy salads, and light seafood dishes. Perfect for any sunny moment.

Product Details

• Appellation: Marlborough, New Zealand
• Varietal: Sauvignon Blanc
• Vintage: 2025
• Format: 750ml
• Producer: Ant Moore Wines

Bürklin-Wolf Estate Riesling Trocken — Pfalz 2024

Dr. Bürklin-Wolf is one of Germany's most storied wine estates, with roots in the Pfalz stretching back to the 17th century. Under the stewardship of Bettina Bürklin-von Guradze — one of Germany's most celebrated woman winemakers — the estate converted fully to biodynamic farming in 2005, becoming a benchmark for sustainable viticulture in the region. The vineyards, which include grand cru sites Gaisböhl and Gerümpel, are farmed without synthetic inputs, guided by lunar cycles, and harvested by hand. The result is a range of Rieslings that express the Pfalz with uncommon precision and vitality.

The 2024 Estate Riesling Trocken is sourced from young vines — fifth and sixth leaf — from Gaisböhl and Gerümpel, fermented spontaneously with native yeasts, half in traditional Doppelstück oak casks and half in stainless steel. The combination preserves freshness while adding a subtle textural complexity that sets this wine apart from its peers at the price. Bone dry, vegan, and built for the table.

Pale gold in the glass with a luminous clarity. The nose is pristine and aromatic — abundant peach, Amalfi lemon, preserved citrus, and a delicate mineral flicker of flint. On the palate it is medium-bodied and juicy, with the characteristic Pfalz generosity of stone fruit balanced by vivid lemon acidity and a long, saline finish. Crisp, focused, and deeply satisfying — a Riesling that rewards both the casual pour and the considered pairing.

Expert Reviews - Vintage 2024

James Suckling — 92 Points
“Abundant peach and Amalfi lemon fruit, plenty of structure and bright mineral acidity on the juicy, medium-bodied palate. Pronounced preserved lemon and salt flavors in the long finish. From biodynamically grown grapes. Vegan.”

Vinous — 90 Points
“A very subtle flicker of flint accompanies bright citrus and crushed citrus foliage. The palate brings the typical Pfalz juiciness with some stone fruit, but the lemon overtone is a constant in this vivid, bone-dry expression.”

• Producer: Dr. Bürklin-Wolf, Wachenheim, Pfalz, Germany
• Vintage: 2024
• Appellation: Pfalz
• Grape: 100% Riesling
• Farming: Certified Biodynamic, Vegan
• Size: 750ml
• Style: Bone-dry, mineral, medium-bodied Pfalz Riesling
• Tasting Notes: Peach, Amalfi lemon, preserved citrus, flint, stone fruit, saline finish
• Drink Window: Now–2030
• Best Paired With: Grilled fish, oysters, sushi, roast chicken, soft cheeses, asparagus

Biodynamic farming. Woman winemaker. Two 90+ scores. Pfalz Riesling at its most honest.

Producer Description

Wild blackberry and brambly forest fruits are underscored by aromas of roasted bell pepper and bold toasty oak. On the palate, the 2023 vintage is bright and structured, offering flavors of just-ripe blackberries, savory dried herbs, and a hint of smoked paprika. Firm, age-worthy tannins provide grip and depth, giving this wine a powerful yet balanced finish

About Juggernaut

Juggernaut is a California Cabernet Sauvignon brand built around a single idea: that the best hillside fruit — grown at elevation, with poor soils and natural stress — produces wines of exceptional concentration, structure, and age-worthiness. Sourced from hillside vineyards along California’s North Coast, Juggernaut Hillside Cabernet is crafted to deliver the power and complexity of a serious Napa Cab at a fraction of the price. Bold, structured, and built to age, it has quickly become a go-to for Cabernet lovers who want more than the average California red.

Food Pairings

• Smoked brisket or grilled ribeye
• Game meats: venison or lamb
• Aged cheddar or Gouda
• Rich BBQ and burgers with caramelized onions

Product Details

• Producer: Juggernaut Wines
• Region: North Coast, California, USA
• Grape: Cabernet Sauvignon
• Vintage: 2023
• Style: Full-bodied, structured, age-worthy California Cabernet
• Format: 750ml

Winemaker Description 

Vivid red ruby in the glass, this wine opens with aromas of red fruit, cherry, blackberry and hints of earthiness, delicate toast and vanilla spice. The palate is rich, with refined silky tannins, medium acidity and flavors of cherry, red plums, raspberry and subtle notes of allspice on a long elegant finish.

Memo Summary Notes

A standout choice for fans of California Pinot Noir, the Hahn Estates SLH 2023 hails from the prestigious Santa Lucia Highlands (SLH) in Monterey County. This region is famous for its "wind-gap" effect—cool Pacific breezes and morning fog that allow the grapes to ripen slowly, developing deep flavor while maintaining bright acidity.

The "SLH" bottling is the estate-grown step up from their standard California tier, offering more complexity and a clearer sense of place.

Excelsior Chardonnay — Robertson, Western Cape, South Africa 2024

Excelsior Estate is one of the Robertson Valley's most reliable and respected producers — a family-owned farm in the heart of the Western Cape that has been making wine for generations. Robertson's warm days, cool nights, and lime-rich soils are ideally suited to Chardonnay, producing fruit of natural freshness and generosity. This Chardonnay is a blend of the estate's three best Chardonnay blocks, selected for their complementary character and assembled to deliver a wine that is consistently crowd-pleasing, food-friendly, and exceptional value at its price point.

The 2024 pours a bright, pale gold. The nose is inviting and fresh — green apple, citrus, pineapple, and a delicate trace of orange blossom and peach. On the palate, it's crisp and mouthwatering with a full, creamy texture, lively acidity, and subtle toasty notes that add complexity without weight. The finish is clean and mineral. Sealed with a screwcap for freshness.

"A blend of Excelsior's three best Chardonnay blocks — crisp, creamy, and consistently crowd-pleasing from one of Robertson's most reliable estates." — Excelsior Estate

• Producer: Excelsior Estate, Robertson, Western Cape, South Africa
• Vintage: 2024
• Appellation: Robertson WO
• Varietal: Chardonnay
• Closure: Screwcap
• Size: 750ml
• Tasting Notes: Green apple, citrus, pineapple, orange blossom, peach, creamy texture, clean mineral finish
• Best Paired With: Grilled chicken, seafood pasta, sushi, soft cheeses, light cream sauces, fresh salads

Robertson Chardonnay at its most honest and enjoyable — three best blocks, screwcap fresh, and priced for every night of the week.

Woodbridge by Robert Mondavi | Buttery Chardonnay | California | 1.5L Magnum

Woodbridge is Robert Mondavi’s everyday California label — built on the same philosophy as the flagship, just scaled for the table rather than the cellar. The Buttery Chardonnay is exactly what it promises: rich, creamy, and unapologetically California in style. Fermented in stainless steel with a portion aged on oak, it delivers the full-bodied, smooth mouthfeel that made this style a perennial crowd-pleaser, without the weight of a heavily oaked wine. Toasty vanilla and warm brown spice on the nose give way to Golden Delicious apple and ripe tropical fruit on the palate, finishing long and smooth. The 1.5L magnum format — equivalent to two standard bottles — makes it the natural choice for dinner parties, gatherings, or anyone who simply doesn’t want to open a second bottle.

• Producer: Woodbridge by Robert Mondavi
• Appellation: California
• Varietal: Chardonnay
• Style: Buttery, creamy, lightly oaked
• Format: 1.5L Magnum (2 standard bottles)
• Winemaking: Stainless steel fermentation with partial oak aging

Tasting Notes

Toasty vanilla and brown spice on the nose. Golden Delicious apple and tropical fruit on the palate with a full, creamy mouthfeel and a long, smooth finish.

Pairing Suggestions

• Seafood: Grilled salmon, shrimp scampi, or buttery lobster.
• Pasta: Fettuccine carbonara, creamy mushroom pasta, or chicken alfredo.
• Casual: Roast chicken, soft cheeses, or a relaxed dinner with friends.

Casata Parini Montepulciano d'Abruzzo — Abruzzo, Italy 2024

Montepulciano d'Abruzzo is one of Italy's great everyday reds — a grape and a region that consistently delivers deep color, generous fruit, and food-friendly structure at prices that make it the go-to Italian red for the table. Casata Parini is a reliable, well-made expression of the style: full-bodied, fruit-forward, and built for the kind of casual Italian meals that call for a bottle that doesn't require a second thought. Abruzzo's rugged terrain, warm days, and cool Adriatic-influenced nights produce Montepulciano of genuine character and depth.

The 2024 pours a deep ruby with violet hints. The nose is inviting — ripe raspberry, dark cherry, and a touch of spice. On the palate, it's full-bodied and robust with a pleasantly dry acidity, slightly grippy tannins that soften quickly, and a smooth, clean finish. Quintessentially food-friendly and built for the table — open it, pour it, and enjoy it without ceremony.

"Full-bodied with raspberry notes, robust flavor, slightly tannic palate balanced with a smooth finish — the perfect pairing for classic Italian dishes." — Casata Parini

• Producer: Casata Parini, Abruzzo, Italy
• Vintage: 2024
• Appellation: Montepulciano d'Abruzzo DOC
• Varietal: Montepulciano
• Size: 750ml
• Tasting Notes: Raspberry, dark cherry, spice, full-bodied, dry acidity, smooth finish
• Best Paired With: Tomato-based pasta, pizza, spicy sausages, grilled meats, lasagna, eggplant parmigiana

Italy's most reliable everyday red — deep, fruit-forward, and made for the table at a price that makes every night feel like an Italian dinner.

Expert Reviews — Vintage 2022

Wine Enthusiast (Tonya Pitts) 90 Points: Deep aromas of baked plum, coffee bean, dried bay leaf, cocoa, and dried florals on the nose. These aromas softly float into the palate giving flavors of dried cranberry, strawberry, and grilled orange rind, leaving the palate with grippy, mouthwatering tannins.

Winemaker Description

Bogle’s California Merlot opens with aromatics of Bing cherries, sassafras, and hints of pipe tobacco. Supple red fruits on the entry give way to touches of cedar and sweet herbs — an approachable, food-friendly Merlot that consistently over-delivers for the price.

Pairing Suggestions

• Poultry: Peking duck, roasted chicken with herbs, or turkey with cranberry sauce.
• Meat: Braised short ribs, pork tenderloin, or a classic beef stew.
• Cheese: Mild cheddar, Havarti, or a creamy Brie.

Winemaker Description

It is very full in the mouth with a splendid bubbly sensation that fills the whole palate. Red fruit also appears, even more markedly in the nose. Long finish and great elegance. 

Unveiling the Santi Valpolicella Ripasso Solane 2020

Winemaker Description

Santi Valpolicella Classico Superiore is a “ripasso” method Valpolicella; meaning that following primary fermentation the wine sees a second fermentation with the addition of Amarone grapes and skins, creating a richer, more complex and more exciting final wine.

Terroir: Santi Solane is sourced from estate vineyards within the original Valpolicella appellation of Valpolicella Classico.

Vinification: When primary fermentation is complete in early winter, grapes, skins and pomace from Santi’s Amarone are added to the vats. The additional sugars from the Amarone trigger a second fermentation which adds additional layers of complexity, rich fruit and structure. The wine is blended and then aged for more 3-5 months in small oak cask followed by an additional 12 months in larger neutral casks prior to bottling. 

Memo Summary Notes

The Santi "Solane" Valpolicella Ripasso Classico Superiore 2020 is widely considered a high-value "overachiever" from the Veneto region. It is produced using the traditional Ripasso method, where the wine is re-fermented on the skins (pomace) of Amarone grapes to add depth, structure, and complexity without the heavy price tag of a full Amarone.

Because of its structure and savory edge, it pairs exceptionally well with:

• Meats: Roast beef, grilled ribeye, or game meats like venison.

• Pasta: Rich dishes like pappardelle with a wild boar or mushroom ragù.

• Cheese: Aged cheeses like Parmigiano-Reggiano or Pecorino.

Rich Heritage of Valpolicella

The Santi Valpolicella Ripasso Solane 2020 is a splendid representation of the Valpolicella region in Italy. Wine aficionados appreciate it for its unique process where young wine is re-passed over the dried grape skins of Amarone, infusing it with remarkable depth. This method is traditional yet modern, offering a glimpse into the artistry behind Italian winemaking. You can savor its rich, complex flavors, which are a testament to its heritage and craftsmanship.

A Symphony of Flavors

When you take a sip of Santi Valpolicella Ripasso, you are introduced to a symphony of flavors. The wine presents an enticing profile of dark cherry, plum, and hints of spices. These flavors dance on your palate, while soft tannins create a smooth finish. This balance ensures that the wine is versatile, making it an excellent choice for pairing with various dishes. Whether you enjoy it alone or with a meal, it promises a delightful experience, and you will find it satisfying.

Perfect for Any Occasion

What sets the Santi Valpolicella Ripasso apart is its versatility. It’s perfect for casual dinners or formal gatherings. The medium-bodied nature of this wine complements roasted meats, rich pasta dishes, and even artisanal cheeses. Because of its complexity, it is also enjoyable on its own. This adaptability makes it a beloved choice among wine enthusiasts, ensuring that you always have the right option for any occasion or season.

Au Bon Climat | Santa Barbara County, California | Pinot Noir | 2024

Au Bon Climat has been producing Burgundian-styled Pinot Noir from Santa Barbara County since 1982 — well before Sideways put the region on the map. The 2024 is a handcrafted blend from premier vineyards across the county: Bien Nacido, North Canyon, and Rancho Real in the Santa Maria Valley, with a small percentage from Kick On and Los Alamos. Hand harvested, fermented in small lots with daily manual punch downs, and aged 8–12 months in François Frères French oak barrels. Forty years of consistent winemaking, and it shows.

Vineyards: Bien Nacido, North Canyon, Rancho Real, Kick On, Los Alamos
Oak: 8–12 months, François Frères French oak
Alcohol: 13.5% | Acidity: 5.4 g/L
Drink: Now–2031

Tasting Notes

• Red currant, blueberry, and blood orange on the nose
• Bay leaf, white pepper, and wet stone in the background
• Well-balanced palate | Fine tannin and acid | Superb structure | Earthy depth

Pairings: Lamb, duck, lighter meats in youth; salmon and mild red sauce pasta with age. Remarkably versatile — ABC's own words: "the possible food pairings are almost endless."

Awards & Acclaim

• Gold Medal — Vinari Awards Barcelona Rosé International Bubbles Awards 2025
• 90 Points — James Suckling
• Gold Medal — International Wine Awards 2024
• Gold Medal — Catavinum World Wine & Spirits Competition 2022
• 92 Points — Gourmets Guide 2021 (Best Cavas)

Winemaker Notes

The Canals Canals family crafted this rosé cava from 85% Pinot Noir and 15% Garnatxa (Garnacha), following the Traditional Method — secondary fermentation in bottle with 24+ months aging on lees in their cellars. Certified organic.

Deep red-rose color with fine, persistent bubbles. Fresh and floral on the nose with ripened red fruits and a slightly nutty character. Perfectly balanced and full-bodied on the palate with a long, clean finish.

Tasting & Pairings

Red fruits, floral notes, and a nutty edge. Full-bodied for a sparkling rosé with fine mousse and a clean, lingering finish. Serve cold (6–8°C / 43–46°F).

• Charcuterie or tapas — a natural aperitif pairing with Spanish flair.
• Pasta, rice dishes, or blue fish — the body and acidity handle richer fare.
• Seasoned white meat or red meat stews — this has the structure to stand up to heartier dishes.

Expert Reviews — Vintage 2024

James Suckling 89 Points: Bright, citrusy nose with hints of sour cherries and dried flowers. Vivid and fruity, with medium body and juicy acidity, finishing bright and zesty. Pleasant and attractive. From organically grown grapes. Vegan. Sustainable.

Winemaker Description

"Rina Russa" means "red sand" in Sicilian dialect — a name that speaks to the ancient terroir from which this wine is born. The Frappato grapes come from estate-grown ancient clones, yielding a beautiful light cherry color with a fresh and vibrant bouquet reminiscent of wild strawberries. The palate is silky and smooth with a real freshness running through it and a surprisingly long finish.

Certifications: Organic  |  Vegan  |  Sustainable

Pairing Suggestions

• Seafood: Grilled branzino, swordfish alla Siciliana, or seafood pasta.
• Meat: Charcuterie, roasted rabbit, or light pork dishes.
• Cheese: Fresh Pecorino Siciliano or mild ricotta salata.

Marqués de Cáceres Rioja Reserva Vendimia Seleccionada 2020 — Rioja Alta & Rioja Alavesa, Spain

Marqués de Cáceres is one of Rioja’s most celebrated and internationally recognized estates, founded in 1970 by Enrique Forner in partnership with the legendary Bordeaux oenologist Émile Peynaud. The winery pioneered a more elegant, French-influenced style of Rioja — emphasizing freshness, precision, and terroir expression over heavy extraction — and has remained one of the appellation’s benchmark producers for over five decades.

The Vendimia Seleccionada (Selected Harvest) Reserva is a step above the standard Reserva, crafted from a careful selection of 15–25-year-old vines in the premier Rioja Alta and Rioja Alavesa sub-regions. Aged in oak and bottle in accordance with Reserva regulations, this is a wine of genuine complexity and cellar-worthy structure.

The 2020 shows a deep, brilliant crimson color. The nose is powerful yet delicate — noble wood, lightly spiced, with hints of vanilla and cocoa against a background of dark fruit, touches of licorice, and woodland notes that give the wine personality and elegance. On the palate it is very expressive, full-bodied and refined, with delicious flavors of berries laced with toasty notes and a long, classy finish.

Selected Harvest. 15–25-year-old vines. Rioja Alta and Rioja Alavesa — Marqués de Cáceres at its most refined.

• Producer: Marqués de Cáceres, Cenicero, Rioja Alta, Spain (est. 1970)
• Vintage: 2020
• Appellation: DOCa Rioja (Rioja Alta & Rioja Alavesa)
• Classification: Reserva — Vendimia Seleccionada (Selected Harvest)
• Varietal: Tempranillo-based blend
• Vine Age: 15–25 years
• Format: 750ml
• Tasting Notes: Dark fruit, vanilla, cocoa, licorice, noble wood, spice, woodland, toasty berries, long elegant finish
• Best Paired With: Roast lamb, grilled ribeye, Ibérico ham, aged Manchego, slow-braised short ribs, mushroom dishes

Classic Rioja Reserva from one of the appellation’s founding estates — Marqués de Cáceres Vendimia Seleccionada is the benchmark.

About This Wine

Santa Marina Pinot Grigio is a perennial crowd-pleaser from Italy — fresh, easy-drinking, and endlessly versatile. The 2024 vintage arrives in a generous 1.5L Magnum format, making it the perfect pour for gatherings, al fresco dinners, and celebrations where one bottle is never quite enough.

Delicate gold with hints of straw, this Pinot Grigio opens with a lovely nose of ripe pear, citrus zest, and almond blossom. Light to medium-bodied on the palate, it delivers soft, clean fruit with a crisp, dry finish that keeps you coming back for another glass. Chill well and enjoy.

Tasting Notes

• Color: Delicate gold with straw highlights
• Nose: Ripe pear, citrus zest, almond blossom
• Palate: Light to medium body, soft and clean, fresh fruit
• Finish: Crisp, dry, and refreshing

Food Pairings

Grilled seafood, light pasta dishes, bruschetta, fresh mozzarella, and antipasto. A natural aperitivo wine — equally at home at a summer picnic or a dinner party.

Product Details

Bottle Size: 1.5L Magnum
Vintage: 2024
Country: Italy
Grape Variety: Pinot Grigio
Style: Dry White Wine

Tasting Notes

Canaan is an approachable, medium-bodied red with inviting aromas of black cherry, plum, and black pepper. On the palate, soft tannins and gentle vanilla tones frame sweet red fruit, leading to an easy, smooth finish — a wine made for immediate enjoyment and good company.

Food Pairing

Crafted with the Israeli climate and Mediterranean cuisine in mind, Canaan Red is a natural match for pasta, pizza, poultry, and mixed grills. It's equally at home as a crowd-pleasing party wine or a relaxed weeknight pour.

Product Details

• Appellation: Galilee, Israel
• Varietals: Cabernet Sauvignon, Merlot, Shiraz
• Vintage: 2024
• Format: 750ml
• Certification: Kosher, Mevushal
• Producer: Dalton Winery

Wine Enthusiast — 92 Points (Tonya Pitts) | Bold and supple with aromas of red currant, dark strawberry, brown sugar, cinnamon, and toasty oak. The palate mirrors the nose with hibiscus tea, cracked black pepper, silky tannins, and a smooth finish. Pair with a shredded chicken sandwich with Alabama BBQ sauce. (Vintage 2023)

Winemaker's Notes
 
McManis Family Vineyards crafts this Zinfandel as a rich, fruit-forward expression of California's Central Valley. Deep purple in the glass, it is loaded with notes of ripe red currant, strawberry, caramelized sugar, and toasty oak. Savory red fruit on the palate leads to soft, supple tannins and a long, smooth finish.

    •    Winery: McManis Family Vineyards
    •    Appellation: California
    •    Varietal: Zinfandel
    •    Vintage: 2023
    •    Format: 750ml
    •    Style: Bold, fruit-forward, smooth tannins
    •    Pairings: BBQ, grilled meats, burgers, spiced dishes

Expert Review — Vintage 2024

James Suckling 92 Points | Citrus, white pears and hints of snow peas on the nose of this juicy and crisp white. It’s medium-bodied, bright and cool, with a light peppery twist at the end. From organically grown grapes.

Winemaker Description

This Grüner Veltliner is a blend of wines sourced from different terraced vineyards in the Kamptal. The elevated terraces consist of stonier soils (schisted granite), producing wines with aromatic expression, good acidity, elegant stone fruit and pronounced minerality. The lower terraces of layered fertile loess contribute more body and ripeness. The combination of these two characteristics yields a classic Grüner Veltliner with both finesse and vigor — certified organic.

Food Pairings

• Wiener Schnitzel or roasted veal
• Grilled white fish, scallops, or sushi
• Asparagus, spring vegetables, or herb-forward dishes
• Fresh goat cheese or mild alpine cheeses

Product Details

• Producer: Weingut Bründlmayer
• Grape: Grüner Veltliner
• Appellation: Kamptal, Niederösterreich, Austria
• Farming: Certified Organic
• Vintage: 2024
• Format: 750ml

Indaba Sauvignon Blanc — Western Cape, South Africa 2024

Indaba — the Zulu and Xhosa word for a gathering of minds — was built on the belief that exceptional South African wine should be within everyone's reach. Sourced from family farmers working decomposed granite, calcareous clay, and ancient shale soils along the Western Cape's sunshine coast, Indaba Sauvignon Blanc is a consistently over-delivering value wine that has earned "Best Value" and "Best Buy" accolades year after year. Sustainably farmed, stainless steel fermented, and aged three months on lees for added texture.

The 2024 pours pale yellow with green reflections. The nose is vibrant and immediately inviting — guava, passion fruit, pineapple, lemon-lime, and green fig with a lift of citrus blossom. On the palate, it's fresh and zesty with racy acidity and a clean, mineral-tinged finish that lingers. Stylistically approachable and food-friendly, this is a crowd-pleaser in the best possible sense.

"Enticing citrus and tropical fruit aromas lead to fresh, zesty flavors of pineapple, lemon-lime, mango and green fig, supported by a spine of racy acidity. The mineral-tinged finish happily lingers." — Indaba Winemaker

• Producer: Indaba Wines, Western Cape, South Africa
• Vintage: 2024
• Appellation: Western Cape WO
• Varietal: 100% Sauvignon Blanc
• Farming: Sustainable
• Fermentation: Stainless steel; aged 3 months on lees
• Size: 750ml
• Tasting Notes: Guava, passion fruit, pineapple, lemon-lime, green fig, mineral finish
• Best Paired With: Grilled fish, sushi, Thai cuisine, goat cheese, light salads, grilled chicken

An outstanding everyday Sauvignon Blanc from South Africa's Western Cape — sustainably made, consistently awarded, and priced to enjoy any night of the week.

Winemaker Description 

A delicious, well-balanced wine made to exacting standards, our Legacy Red Blend is bursting with rich, dark fruit flavors complemented by hints of toasted wood and fresh cracked pepper.

Founded by Joseph Carr in honor of his father, Josh Cellars makes bold, well-balanced, and delicious wines that are sophisticated yet approachable. Sourced from California’s best growing regions, they are intentionally crafted for sharing with family and friends.
Description

The nose shows aromatic blueberry and plum backed by pepper and vanilla. On the palate, the wine shows good body, with baked plums and dark cherries, with secondary notes of roasted almonds, toasted cedar, and hazelnuts, finishing long with fine, soft tannins.

Pairs well with BBQ ribs, leg of lamb, and grilled skirt steak.

Merlot, Zinfandel, Syrah, Petite Sirah 

Dönnhoff Estate Riesling — Nahe VDP.Gutswein 2024

Dönnhoff is the Nahe. For decades, Helmut Dönnhoff and now his son Cornelius have set the standard for German Riesling from this compact, geologically extraordinary region between the Mosel and the Rhine. The estate's vineyards sit on steep slopes around Oberhausen in the middle Nahe, where volcanic porphyry, melaphyre, slate, and quartzite converge in soils unlike anywhere else in Germany. It is this geological complexity — ancient, mineral-rich, and deeply expressive — that gives Dönnhoff Rieslings their signature clarity, precision, and finesse.

The 2024 Estate Riesling is a VDP.Gutswein — the entry point into the Dönnhoff range, and one of the most overdelivering bottles in German wine. Sourced from a broader selection of sites than usual, including Oberhäuser Felsenberg and Kieselberg, and fermented in a combination of stainless steel tanks and large oak barrels, the wine captures the full character of the 2024 vintage: brilliant fruit, lively acidity, and a cool, precise finish. Bone dry, screw-capped, and built for immediate pleasure.

Luminous pale gold in the glass. The nose is effusive and aromatic — mandarin orange, yellow peach, green apple, citrus zest, and white peach, with a fine saline minerality threading through. On the palate it is svelte and medium-bodied, zesty and ripe, with a sunny, lip-smacking quality and a long, saline, savory finish. Pure Riesling. Vibrant, fresh, and immensely clean — a crystal-clear expression of what Dönnhoff and the Nahe are all about.

Expert Reviews - Vintage 2024

James Suckling — 92 Points
“Brimming with mandarin orange and yellow peach aromas, this is a very attractive entry-level dry Riesling. Barely medium-bodied, but so effusive and elegant. Very zesty finish.”

Vinous — 91 Points
“An absolutely clear-cut, lip-smacking Riesling. The palate is totally strait-laced, zesty and ripe, with a sunny aspect. Svelte and immensely fresh.”

Wine Advocate — 90 Points
“Remarkably intense and aromatic yellow stone fruit intermingled with complex and saline terroir notes of the middle Nahe. Fresh and savory on the palate — pure and fresh with remarkable intensity and sustainability on the finish.”

• Producer: Weingut Dönnhoff, Oberhausen, Nahe, Germany
• Vintage: 2024
• Classification: VDP.Gutswein
• Appellation: Nahe
• Grape: 100% Riesling
• Closure: Screw cap
• Style: Bone-dry, mineral, medium-bodied Nahe Riesling
• Tasting Notes: Mandarin orange, yellow peach, green apple, citrus zest, saline minerality
• Drink Window: Now–2032
• Best Paired With: Spicy Thai or Indian cuisine, fresh trout, Jägerschnitzel, salty cheeses, oysters

Three critics. Three 90+ scores. The Nahe’s finest estate — at its most accessible.

Kellerei Terlan Alto Adige Pinot Grigio Tradition — South Tyrol 2024

Kellerei Terlan's Pinot Grigio Tradition is the calling card of one of Italy's most celebrated alpine cooperatives — and the 2024 vintage is a benchmark expression of what Alto Adige Pinot Grigio can be. Sourced from high-altitude vineyards in the Terlano DOC, where cool mountain air and mineral-rich soils define the character of every bottle, this wine delivers the kind of precision and freshness that has made Kellerei Terlan a reference point for Italian white wine lovers worldwide. James Suckling awarded it 93 points, calling it "superjuicy and long with a savory finish."

The nose is aromatic and inviting: Williams pear, lychee, white melon, and the delicate floral lift of a freshly mown alpine meadow. On the palate, it is full yet mellow — layers of black tea, exotic melon, and ripe grapefruit framed by lively acidity and a clean, mineral-driven finish. It is the rare Pinot Grigio that is as compelling on its own as it is at the table.

James Suckling 93 — "Salt and pepper with minerals. Superjuicy and long with a savory finish. A food-friendly wine." (Vintage 2024). 

• Producer: Kellerei Terlan (Cantina Terlano), Alto Adige, Italy
• Vintage: 2024
• Appellation: Alto Adige / Südtirol DOC
• Varietal: 100% Pinot Grigio
• Vinification: High-altitude vineyard sourcing, cool-climate fermentation
• Size: 750ml
• Tasting Notes: Williams pear, lychee, white melon, black tea, grapefruit, alpine florals, mineral finish
• Cellar Potential: Drink now or cellar 2–4 years
• Best Paired With: South Tyrolean charcuterie, herb risotto, nettle gnocchi, lightly truffled dishes, grilled fish, tender veal

Precise, aromatic, and unmistakably alpine — Kellerei Terlan's Pinot Grigio Tradition is the benchmark for what Alto Adige white wine can be.

Winemaker Description

Gnarly Head Old Vine Zinfandel is grown from some of the oldest vines in California — untamed, gnarled vines that produce full-flavored, concentrated grapes dense with character. The nose opens with aromas of blackberry bramble, juicy plum, and toasted oak. On the palate, this medium-bodied Zinfandel delivers balanced acidity and supple tannins, with a bold, eclectic edge that sets it apart from the crowd.

Pairing Suggestions

• BBQ & Grilled: Rich and tangy BBQ ribs, smoked brisket, or grilled sausages.
• Spiced Dishes: Chili, mini stuffed peppers, or spiced lamb kebabs.
• Cheese: Sharp cheddar, smoked Gouda, or aged Monterey Jack.

Expert Reviews — Vintage 2022

Wine Spectator 89 Points: Round and ripe, with mulled cherry and steeped tea flavors edged in graphite, warm earth and singed alder. Grippy tannins hold firm, keeping the generous finish honest. Incense smoke blows from start to finish. Grenache, Mourvèdre, Carignan, Syrah and Cinsault.

Winemaker Description

The Côtes-du-Rhône Réserve is a more serious effort than the estate’s regular Côtes-du-Rhône bottling, showcasing Janasse’s ability to marry richness with finesse. Moderately tannic and endowed with a beautiful structure, it develops generous notes of fresh fruit — crushed strawberry and blackberry — on a crunchy, vibrant core, supported by a hint of licorice on the finish.

Pairing Suggestions

• Meat: Roasted lamb with herbes de Provence, grilled duck breast, or beef daube.
• Classic French: Cassoulet, tapenade crostini, or a charcuterie board.
• Cheese: Aged Comté, Manchego, or a firm sheep’s milk cheese.

Winemaker Description 

Straw yellow color. The nose is intense and delicate with notes of orange blossom, apricot, and peach. On the palate, it is soft, fresh, with a tasty finish and a fruity aftertaste.

From the rolling hills of Umbria, the Antinori Santa Cristina Orvieto Classico Campogrande 2024 is a fresh and vibrant expression of one of Italy’s historic white wine regions, Orvieto Classico. Crafted primarily from traditional local varieties including Grechetto and Procanico (the local name for Trebbiano Toscano), this wine captures the bright, easygoing character that has made Orvieto famous for centuries.

Pale straw in color, it opens with inviting aromas of white peach, citrus blossom, green apple, and delicate floral notes. The palate is crisp and refreshing, showing lively acidity and flavors of lemon, pear, and subtle almond, finishing clean and mineral-driven.

Perfect as an aperitif or paired with seafood, light pasta dishes, salads, and fresh cheeses, this classic Italian white offers both elegance and everyday drinkability.

A refreshing, food-friendly white that showcases the timeless charm of Orvieto.

Expert Reviews - Vintage 2024

Jane Anson (Inside Bordeaux) 91 Points | Crisp citrus, white pear, a ton of peach juice, slate, cloves, this is unfussy, easy drinking, and great value. Pierre Lurton home estate.

James Suckling 91 Points | Light, crispy stone fruit with gooseberries and guava. Dry, this has light to medium body and good acidity. Medium finish.

Vinous (Antonio Galloni/Neal Martin) 90 Points | Just bottled, the 2024 Marjosse is pretty hard to beat for its quality and price. Brisk, dry and inviting... White flowers, citrus peel, mint and almond linger."

Winemaker Description

Columbia Crest H3 Red Blend is focused and generous, open-textured and inviting. Sourced from Horse Heaven Hills — one of Washington State's most celebrated AVAs — this approachable yet complex red blend delivers cherry, currant, red plum, and raspberry jam flavors with a smooth, well-rounded finish.

Tasting Notes

Deep ruby in color with aromas of ripe dark cherry, blackcurrant, and a hint of toasted oak. The palate is plush and fruit-forward with flavors of red plum, raspberry jam, and subtle spice. Medium-bodied with soft tannins and a smooth, lingering finish.

Food Pairings

Pairs beautifully with grilled burgers, BBQ ribs, roasted chicken, pasta with meat sauce, and aged cheddar. A versatile everyday red from one of Washington's most trusted producers.

Product Details

Bottle Size: 750ml
Vintage: 2021
Region: Horse Heaven Hills, Columbia Valley, Washington State, USA
Appellation: Horse Heaven Hills AVA
Grape Varieties: Cabernet Sauvignon, Merlot, Syrah
Producer: Columbia Crest
Style: Red Blend, Dry, Medium-Bodied

Expert Review - Vintage 2023

James Suckling 91 Points | A delicious, round and silky white with aromas of fresh lemons, white peaches and warm spices on the nose. It’s medium-bodied with moderate acidity. Supple, with a mineral undertone at the center and a succulent finish.

Winemaker Description 

Insolia grapes are manually selected in the Nordic microclimate of Ficuzza, Cusumano's largest vineyard, located in Northern Sicily. Light straw color with soft aromas of freshly-picked flowers and herbs. This Insolia opens the palate with refreshing flavors of apples and pears. Hints of citrus zest lingers throughout for a harmonious balance.

Pairs with lighter dishes such as salads or seafood.

Memo Summary Notes

The Cusumano Insolia 2023 is a refreshing, light-bodied Sicilian white wine that offers fantastic value. Grown in the high-altitude Ficuzza vineyard in northern Sicily, it’s known for its crisp acidity and Mediterranean flair, often serving as a great alternative to Pinot Grigio or Sauvignon Blanc.

Pair with seafood appetizers, sushi, grilled branzino, or pasta with clams.

Winemaker Notes

Black cherry, blackberry, and chocolate aromas, complemented by hints of dried culinary herbs, provide a fruit-forward, savory profile. The palate displays balanced flavors of black currant, mocha, and vanilla, leading to an elegant, velvety finish.

Tasting Notes

• Color: Deep ruby with purple hues
• Nose: Black cherry, blackberry, dark chocolate and dried culinary herbs
• Palate: Black currant, mocha and vanilla with smooth, well-integrated tannins
• Finish: Elegant and velvety with lingering fruit and spice

Production Details

• Winery: Kendall-Jackson
• Region: California (Sonoma County)
• Classification: Vintner's Reserve
• Blend: 93% Cabernet Sauvignon, 3% Petit Verdot, 3% Cabernet Franc, 1% Malbec
• Vintage: 2023 | Format: 750ml

Kendall-Jackson's Vintner's Reserve Cabernet Sauvignon is sourced from premier California wine regions, delivering consistent quality and approachable elegance vintage after vintage. Pairs beautifully with grilled ribeye, braised short ribs, aged cheddar, and hearty pasta dishes.