67Wine

Loveblock Sauvignon Blanc Marlborough 2024 750ml

SKU: 055669 ISBN: 086891081489

🇳🇿 Organic. Citrus, melon & saline minerality. Marlborough Sauv Blanc.

90+Organic
$22.99
Loveblock | Sauvignon Blanc | Marlborough, New Zealand | 2024 | Organic

Loveblock is a certified organic winery founded by Kim and Erica Crawford — yes, that Erica Crawford, co-founder of the iconic Kim Crawford wine brand — on their estate in Marlborough, New Zealand. After selling Kim Crawford Wines, Erica returned to her passion for sustainable, organic viticulture and launched L...Show More >

Wine Information:

Country: New Zealand

Region: South Island

Sub-Region:

Appellation: Marlborough

Variety: Sauvignon Blanc

Type: Whites

Size: 750ml





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Pale straw with a hint of green and gold. Complex and elegant Sauvignon Blanc bouquet, with citrus blossom and wild flowers, surrounded by crushed ripe herbs and pineapple. Dense fruit core of juicy melon and peach complemented by hints of ripe herbs and florals. Beautifully rounded with layer upon layer of texture, this wine has a long, complex finish with plenty of minerality, citrus, ripe stone fruit and an umami quality.

Expert Reviews - Prior Vintage 2023

The Tasting Panel 93 Points | This wine glistens with bright acidity accented by pink grapefruit and just-sliced pineapple. Candied green apple punctuates the midpalate with appealing salinity and crispness.

The Wine Spectator 90 Points | A distinctive white, with white pepper and lemongrass notes, plus a whiff of lemon mint that adds aromatic interest to the core of lemon-lime and apple on a smooth and juicy frame. Demonstrates elegance on the finish. Drink now. 35,000 cases imported.

Vinous 90 Points | This is not your average 2023 Sauvignon Blanc. It's aromatically intriguing, with different layers appearing with every sniff. Initially, there are notes of medicinal herbs, followed by blackcurrant, green capsicum, passion fruit and even lime. Perhaps the diversity of scents could be attributed to the combination of fermentations across tanks, oak barrels, concrete eggs and amphorae. The palate is focused on texture: there's reassuring padding on the mid-palate despite being light in body, while there's drive and punch on the dry, herbal finish.