All Italian Reds And Whites On Sale

Winemaker Description 

Moscato d’Asti D.O.C.G Grape variety: Moscato 100%

A bright straw-yellow color with slightly shimmering hints of gold. Intense aromas of ripe yellow fruit (peach, apricot), floral notes (rose petals, acacia flowers) and ginger. Sweet and delicate on the palate, with modest acidity, good balance and complexity.

Hints of fresh apricot on the finish.r

Sourced from small vineyards in Castiglione Tinella, with 4,500 plants per hectare. The vines, cultivated with the Guyot-system have an average age of 40 years.

Limestone- and clay-rich soil.

A percentage of around 5.5% alcohol by volume is reached, the temperature is quickly reduced to stop the fermentation.

The wine, which is only partially fermented, is then filtered. The wine does not undergo malolactic fermentation and is bottled using sterile filtration.

Drive with Vietti Dolcetto d'Alba Tre Vigne 2024

Winemaker Description

Purplish-red color with subtle violet hues. Blackberry and raspberry aromas. Notes of minerals and blueberry. Medium-bodied, with soft tannins, moderate acidity and good balance. Pair with grilled vegetables, casual dishes like pizza, sandwiches, and pasta dishes with light sauces.

Memo Summary Notes

The Vietti Dolcetto d'Alba "Tre Vigne" 2024 is a standout "bistro-style" red from one of Piedmont’s most legendary producers. While Vietti is world-renowned for their Barolos, their Dolcetto is prized for its accessibility, purity of fruit, and classic Italian character.

The name "Tre Vigne" (Three Vineyards) refers to the grapes being sourced from estate-owned vineyards in Monforte d’Alba, Serralunga d’Alba, and Castiglione Falletto.

• Varietal: 100% Dolcetto 

  This is widely considered the ultimate pizza and pasta wine.

  • Appetizers: Salumi platters, bresaola, and mild cheeses.

  • Mains: Margherita pizza, pasta with pesto or light meat sauces, and grilled vegetables.

A Perfect Companion for Your Journey

When you set out on a drive, having the right beverage makes all the difference. Vietti Dolcetto d'Alba Tre Vigne 2024 is just what you need. With its vibrant flavors and smooth texture, this red wine will accompany you beautifully, whether you're heading to a picnic or a friend's gathering. The alcohol content works well to create a delightful experience that enhances your journey.

A Flavor Profile That Captivates

This delightful wine offers an explosion of fruit flavors that capture the essence of the Dolcetto grape. As you sip, you'll discover notes of cherry and plum, wrapped in a subtle hint of spices. However, the balance of acidity ensures that it remains refreshing. Each sip draws you in deeper, making you want to savor each moment of your drive.

Perfect Pairing: Food and Fun

Not only is Vietti Dolcetto d'Alba Tre Vigne 2024 enjoyable on its own, but it also pairs wonderfully with a variety of foods. Consider enjoying it with Italian dishes, grilled meats, or even a cheese platter. Because of its versatility, this wine is an excellent choice for sharing with friends. So whether you're on a drive or at the table, it’s bound to impress all around.

The Original Super Tuscan — Sassicaia at Its Most Compelling

No wine better defines the Super Tuscan movement than Sassicaia. Created by Marchese Mario Incisa della Rocchetta in the 1940s and first commercially released in 1968, Sassicaia pioneered the use of Cabernet Sauvignon on the Tuscan coast and forever changed the landscape of Italian fine wine. The 2022 vintage from Tenuta San Guido is a structured, cellar-worthy expression — tightly coiled, concentrated, and built for the long haul, with the hallmark Sassicaia tension between power and elegance that rewards patience above all else.

Expert Reviews - Vintage 2022

• James Suckling — 98 pts: "Plenty of red currant, cedar, iron and terra cotta aromas follow through to a medium to full body with graphite, sandalwood, red currants and fresh Mediterranean herbs. The tannins are chewy but polished in texture. A structured wine for the cellar."
• Decanter — 97 pts: "Tightly coiled and concentrated, with a fascinating tension between the weight of raspberry, blackberry and strawberry coulis fruit and the wine’s verticality. Lovely mid-palate sapidity allied to fresh acidity and fine but dense tannins. A dark horse of a Sassicaia that will greatly reward those who can cellar it for 12 years and more."
• Jeb Dunnuck — 97+ pts: "A deeper aromatic profile of rosemary, gravelly earth, sage, mossy earth, and fresh black cherries. More plushness on the mid-palate, while its acidity shines through on the finish. Will need several years to shed its baby fat and show its full potential."
• Wine Advocate — 97 pts: "A beautiful fruit profile with fresh blackberry, tart cherry and Mediterranean tones of blue rosemary blooms and lavender sachet."
• Vinous — 94 pts: "Dark cherry, plum, leather, licorice, graphite and incense give the 2022 striking aromatic presence to match its rather brooding personality."

Winemaker Notes

Sassicaia Bolgheri 2022 750ml

Produced by Tenuta San Guido from estate vineyards in Bolgheri, the 2022 Sassicaia underwent shorter macerations than typical, with 23 months of aging in wood (vs. the more typical 24–25 months) to maximize freshness in a warm vintage. The result is a wine of extraordinary depth — Mediterranean herbs, red and black fruit, graphite minerality, and a long, structured finish that demands cellaring.

Vineyard & Provenance

• Grape: Cabernet Sauvignon, Cabernet Franc
• Appellation: Bolgheri Sassicaia DOC, Tuscany
• Producer: Tenuta San Guido
• Vintage: 2022
• Aging: 23 months in French and American oak barriques
• Size: 750ml

Food Pairings

A wine for special occasions — exceptional with bistecca alla Fiorentina, aged Parmigiano, braised lamb, venison, truffle dishes, and slow-roasted prime rib.

Warehouse stored item - please allow two to five business days to fulfill.

James Suckling 91 Points | This has plum, orange peel and tobacco on the nose, alongside some sun-dried tomato. It’s savory, juicy and fresh on the palate with medium body and sleek tannins. Delicious now.

Podere Grattamacco's Bolgheri Superiore is one of the coast's most compelling expressions — a Cabernet Sauvignon-led blend with Merlot and Sangiovese, grown on the mineral-rich soils of the Bolgheri DOC. Deeply aromatic and structured, it opens with ripe red fruits, balsamic and Mediterranean herb notes, and a distinctive mineral thread that carries through to a long, persistent finish. Built for the cellar, yet captivating now.

Pairs beautifully with game, wild boar, roasted and braised red meats, and medium-aged cheeses.

Warehouse stored item - please allow one to three business days to fulfill.

The Nicosia “Cru” wines of Etna come from the Monte Gorna estate, located in the Trecastagni area, very close to the wine cellar. A red and a white wine, made with organic grapes, that authentically represent the great expression that this terroir and its native vines can offer.

These DOC wines are the demonstration that on the volcano each slope, each area, each vineyard can produce wines with different characteristics, giving unique and unrepeatable sensations. The composition of the eruptive materials gave life to composite soils, often made up small sized pumice stones, known as "ripiddu", found mostly on extinguished volcanic cones such as Monte Gorna; thier elevated drainage capacity and their wealth of potassium paly an important role in balancing the grape's maturation process.

Even the climate distinguishes the Etna area respect to the rest of Sicily. The average temperatures on the mountains are lower and the climate also changes depending on the slope and the alyitude.

From a winemaking standpoint, the wine diurnal temperature range is fundamental, as it gives the wines their goog freshness and elegant aromas.

Carricante is an indigenous white grape cultivated exclusively on Etna and its name refers to the plant considerable productivity. In fact, the name Carricante refres to a "plant full of fruits".

Barolo's Most Elegant Single Cru — Monvigliero by Paolo Scavino

Paolo Scavino is one of Barolo's most revered producers, and the Monvigliero is the crown jewel of their single-vineyard lineup. Sourced from the stately Monvigliero vineyard in Verduno — widely regarded as the grand cru of the village — this cru was first bottled as a single vineyard wine in 2007 after the Scavino family purchased the site. Monvigliero is celebrated for its distinctly feminine character: floral, spicy, balsamic, and precise, with a finesse and aromatic complexity that sets it apart from the more powerful expressions of Barolo.

Expert Reviews - Prior Vintage 2020

• Kerin O'Keefe — 97 pts: "Intense aromas recalling blue flower, ripe berry, dried mint and new leather. Full-bodied and enveloping, it shows structure, concentration and elegance in the form of fleshy cherry, crushed strawberry, blood orange and licorice. Velvety tannins provide taut support and texture. It's utterly delicious."
• James Suckling — 96 pts: "Harmonious, well-structured and layered. Wild strawberries, sour cherries, dried herbs, crushed stones and flowers. Finely grained tannins, fresh acidity, precise with a dense but juicy texture and harmonious structure. Long finish."
• Wine Enthusiast — 96 pts: "Deep and mysterious, gradually revealing layers of ripe red cherries, juicy plums and blackberries, accompanied by hints of licorice, tobacco and earthy truffle. Robust, well-structured tannins provide a firm backbone. Patience will be richly rewarded."
• Wine Spectator — 94 pts: "A darker expression of Barolo featuring black cherry and black currant fruit, earth, iron and tobacco. Dense and even slightly brooding, with burly tannins guarding the long finish. Less expressive than its peers at this stage yet promising."
• Jeb Dunnuck — 93 pts: "Ripe black raspberries, grenadine, candied roses, sweet soil, and fresh sage. Rounded and approachable up front before revealing ripe tannins and a savory saline finish. Highly refined — drink over the coming 15–20 years."

Winemaker Notes

Paolo Scavino Barolo Monvigliero 2021 750ml

This Barolo comes from the stately Monvigliero vineyard, properly considered the grand cru of the village of Verduno. First vinified in the 2000 vintage and bottled as a single cru from 2007 onwards, Monvigliero is defined by great finesse and aromatic complexity — distinctly floral, spicy, savory, and balsamic in its expression. The nose is vivid and multilayered, the texture precise. An extremely elegant cru, feminine and full of character.

Vineyard & Provenance

• Grape: Nebbiolo
• Appellation: Barolo DOCG, Piedmont
• Vineyard: Monvigliero, Verduno
• Producer: Paolo Scavino
• Vintage: 2021
• Size: 750ml

Food Pairings

A classic Piedmontese pairing — exceptional with braised beef, osso buco, white truffle dishes, aged Parmigiano-Reggiano, wild boar ragù, and roasted lamb.

Expert Review - Vintage 2024

James Suckling 91 Points | Raspberries and raw mushrooms on the nose of this medium-bodied red. It's earthy and fresh with a medium body and lightly chalky tannins. 

Winemaker Description

Rich, silky, velvety, soft and with smooth tannins. Fruity notes of cherry, strawberry, raspberry, and ripe tomato. Floral notes reminiscent of rose petal and violet. Serve with Boeuf Bourginon, roast beef, and braised lamb. 

Memo Summary Notes

The Monte Degli Angeli Pinot Noir Monferrato Piedmont 2024 is a notable find, especially for those looking for a high-quality, "budget-friendly" Italian red.

While Piedmont is most famous for its bold Nebbiolo-based wines like Barolo, this Pinot Noir (often labeled as Pinot Nero in Italy) is highly regarded for its elegance and approachability at a low price point.

Pair with

• Meats: Roast beef, braised lamb, or classic Boeuf Bourguignon.

• Vegetarian: Wild mushroom risotto, truffle-infused pasta, or butternut squash ravioli with sage.

• Cheese: Works well with soft, creamy cheeses like Brie or mild goat cheese.

Southern Italy's Noble Grape — Aglianico from Campania's Finest Co-op

La Guardiense is one of Campania's most respected cooperative wineries, farming the volcanic soils of the Sannio hills in Benevento for over 60 years. Their Janare Aglianico Beneventano is a textbook expression of this ancient and noble southern Italian grape — powerful, structured, and deeply rooted in terroir. At this price point, it is one of Italy's great overachievers: a serious, food-friendly red that punches well above its weight.

Winemaker Notes

La Guardiense Janare Aglianico Beneventano 2022 750ml

Deep in color with garnet hints, the Janare Aglianico opens with cherry aromas that meld with sweet vanilla notes from oak aging. On the palate it is full, powerful, and intense, with light and soft tannins and a long, mouth-filling finish that is quintessentially Aglianico.

Vineyard & Provenance

• Grape: Aglianico
• Appellation: Beneventano IGT, Campania
• Producer: La Guardiense
• Vintage: 2022
• Size: 750ml

Food Pairings

Built for the table — exceptional with braised lamb, grilled sausages, eggplant parmigiana, hearty pasta with meat sauce, aged Pecorino, and slow-roasted pork.

Winmaker Notes

Cipriani Bellini is the world-famous cocktail made with white peach pulp and brut sparkling wine. It was invented in 1948 by Giuseppe Cipriani of Harry's Bar in Venice and is served in every Cipriani location around the world. A great way to start any party or to have with Sunday Brunch! Cipriani Bellini shows elegant, fresh, and fruity aromas with a balanced sweetness and fragrant bubbles. Perfect anytime, great as an aperitif.

A sweet and easygoing drink that pleases both the palate and the eyes. The peach Bellini is made with only the best white peach puree, whose smooth texture combines with the sparkle of Prosecco to conceive a joyous cocktail that celebrates life.The Bellini recipe has used the same quality ingredients since its original inception. The Prosecco and peach puree complete each harmoniously, no other aromas or flavors required.

GLASS BOTTLE: 750 ml | 200 mL

PRESERVATION PERIOD: 20 months

STORAGE TEMPERATURE: 60-70 °F

OCCASION: A timeless cocktail for any occasion. The Bellini is, however, tightly tied to the Italian tradition of aperitivo.
So, it is best shared in good company with tasty snacks in hand.

ALCOHOL CONTENT: 5.5%

SERVING TEMPERATURE: 37-40 °F

Explore the Depths of Flavor 

Discover Cocchi Dopo Teatro, an exquisite Italian vermouth amaro that bridges the elegant world of vermouth with the complex bitterness of amaro. Crafted according to Giulio Cocchi's original recipe, this sophisticated aperitif embodies the artisanal tradition of Piedmont's finest vermouth house.

The Cocchi Difference:
Dopo Teatro ("After Theater") is a masterful blend of botanicals and wine, featuring:

• Artemisia (wormwood) as the aromatic foundation
• Rhubarb for tart, earthy complexity
• Quassia wood and chiretta for distinctive bitterness
• Double infusion of cinchona for layered depth
• Barolo Chinato added to the base wine for delicate red nuances and soft complexity

Tasting Experience:
Rich and complex with herbal aromatics, gentle bitterness, and wine-forward elegance. The addition of Barolo Chinato creates a uniquely soft, sophisticated character that's unmistakably Cocchi style—balancing sweet and bitter with remarkable finesse.

How to Enjoy:

• Neat or On Ice: Serve chilled as a contemplative digestif after dinner
• Classic Cocktails: Elevate Negronis, Manhattans, or Boulevardiers with added complexity
• Spritz: Mix with prosecco and soda for a sophisticated Italian aperitivo
• With Dessert: Pair with dark chocolate or hazelnut-based sweets

About Cocchi:
Founded in 1891 in Asti, Piedmont, Giulio Cocchi established one of Italy's most respected vermouth and aperitif houses. Today, Cocchi continues to craft exceptional vermouths and amaros using traditional methods and the finest botanicals, earning acclaim from bartenders and connoisseurs worldwide.

What Makes Cocchi After Theatre Vermouth Unique?

Cocchi After Theatre Vermouth Amaro 500ml is a fine example of artisan craftsmanship. This Vermouth offers the perfect blend of quality ingredients and meticulous production techniques, resulting in a product that stands out in the vermouth category. The harmony of flavors is enhanced by the infusion of rich botanicals and natural coconut, delivering a sweet yet complex flavor profile that is ideal for cocktails or enjoying neat. Whether you're creating a refreshing spritz or an indulgent dessert drink, this vermouth caters to various tastes and preferences, making it a must-have for enthusiasts and casual drinkers alike.

Why Choose Cocchi for Your Collection?

Cocchi After Theatre Vermouth exemplifies quality and tradition rooted in its Italian heritage. Produced by the iconic Cocchi family, this Coconut Vermouth benefits from over a century of knowledge and expertise in creating vermouths that are celebrated worldwide. By choosing Cocchi, you're not just purchasing a bottle; you are investing in a legacy of flavors that tells a story of passion, dedication, and Italian craftsmanship. Add this unique Coconut Vermouth to your collection today and explore the rich tapestry of tastes that it has to offer.

Winemaker Description

Refreshing and clean, with nice flavors of apple, lemon, and mineral. Great before a meal or with lighter fare like cheese or fish.

About Borgo Bella

Borgo Bella is an Italian white wine producer crafting approachable, food-friendly wines from the Veneto region of northeastern Italy — one of Italy’s most prolific and celebrated white wine zones. The Veneto’s cool climate and well-drained soils are ideally suited to Pinot Grigio, producing wines of natural freshness, crisp acidity, and clean mineral character. Borgo Bella’s Pinot Grigio is certified Kosher for Passover and Mevushal, making it an excellent choice for holiday tables, Shabbat dinners, and everyday kosher dining — without sacrificing the quality and character of a well-made Italian white.

Food Pairings

Grilled fish, sushi, shrimp scampi, light pasta dishes, fresh cheeses, antipasto, and vegetable-based dishes. An ideal aperitivo wine and a natural match for lighter kosher meals.

Product Details

• Producer: Borgo Bella
• Region: Veneto, Italy
• Grape: Pinot Grigio
• Certification: Kosher for Passover, Mevushal
• Vintage: 2024
• Style: Light-bodied, crisp, mineral Italian white
• Format: 750ml

Expert Review - Vintage 2019

James Suckling 92 Points | Currant, blueberry and violet aromas follow through to a medium body with firm, fine tannins that give the wine form and focus. Chocolate and hazelnut emerge in the undertones. Drink or hold.

Wine Enthusiast 91 Points | This blend of Cabernet Sauvignon, Syrah and Petit Verdot features alluring aromas evoking cassis, black-skinned berry and underbrush. The concentrated palate offers black plum, tobacco and mocha alongside polished tannins.

The Benchmark of Amarone — Bertani's 2011 Della Valpolicella

Bertani and Amarone are nearly synonymous — the estate's 150+ year history in the Veneto is so intertwined with this iconic appellation that one cannot speak of great Amarone without invoking the Bertani name. Their Amarone is a wine of uncompromising elegance rather than brute power, built for the long haul and rewarding patience with extraordinary complexity. The 2011 vintage, now over a decade in bottle, is drinking magnificently — a rare opportunity to experience a fully mature, world-class Amarone at its peak.

Expert Reviews - Vintage 2011

• James Suckling — 97 pts: "Density and dryness that really comes together here, after almost 10 years in bottle. Very deep and vertical on the palate. Very pure and beautiful crushed cherries, dried flowers, carbon and pumice. Wonderful all round. Drink or hold."
• Decanter (Aldo Fiordelli) — 94 pts: "One of the most classic Amarones, which has never changed its elegant rather than powerful style. Bright garnet in the glass, dominated by leather, earthy tones and restrained raspberry fruit. Fresh character with hints of citrus, slightly oxidative flavours and a Modica salted-chocolate finish. Full and firm, with outstanding balance between suppleness and structure. Drinking 2021–2047."
• Wine Spectator (Alison Napjus) — 91 pts: "A poised red, expanding slowly on the palate, with fine, creamy tannins enmeshed with black cherry coulis, black plum reduction, iron, dark chocolate and tobacco notes. Fresh and focused, with a lasting, spiced finish. Drink now through 2031."

Winemaker Notes

Bertani Amarone Della Valpolicella 2011 750ml

Bertani's impact on Veneto winemaking is so considerable that their name and Amarone are nearly inseparable. Their 150+ year history is dotted with groundbreaking initiatives and royal accreditation. While respectful of tradition, Bertani strives toward innovation — using progressive techniques allied with extensive experience and a deeply felt respect for the land to produce wines of uncompromising quality.

Vineyard & Provenance

• Grapes: Corvina, Rondinella
• Appellation: Amarone della Valpolicella DOCG, Veneto
• Producer: Bertani
• Vintage: 2011
• Drinking Window: Now–2047
• Size: 750ml

Food Pairings

A wine for the grandest occasions — exceptional with braised beef short ribs, osso buco, aged Parmigiano-Reggiano, wild boar ragù, truffle dishes, and dark chocolate desserts.

Sicily's Only DOCG — COS Cerasuolo di Vittoria at Its Purest

Azienda Agricola COS is one of Sicily's most pioneering natural wine estates, farming organically and biodynamically since the 1980s. Their Cerasuolo di Vittoria Classico is a benchmark expression of Sicily's only DOCG appellation — a blend of Nero d'Avola and Frappato that achieves something rare: the sun-drenched richness of the island tempered by genuine elegance, lift, and finesse. The 2021 vintage is simply stunning, with the balance to evolve beautifully through medium-term cellaring.

Expert Reviews - Vintage 2021

• Vinous (Eric Guido) — 92 pts: "Entices with a dusty bouquet of citrus-laced blackberries, dried violets and sweet smoke. Pure and lifted in style, communicating undeniable elegance with a silken wave of ripe wild berry fruit that swirls throughout. Finishes classically dry yet only gently tannic, leaving hints of black raspberry and spice to linger. Simply stunning today and has the balance to evolve beautifully through medium-term cellaring."

Winemaker Notes

Azienda Agricola COS Cerasuolo Di Vittoria Classico 2021 750ml

A blend of Nero d'Avola and Frappato from organically and biodynamically farmed vineyards in southeastern Sicily. Nero d'Avola brings structure, depth, and dark fruit, while Frappato contributes floral lift, bright acidity, and red berry freshness. Together they create a wine of remarkable purity and balance — one that honors the terroir of Vittoria with every sip.

Vineyard & Provenance

• Grape: Nero d'Avola, Frappato
• Appellation: Cerasuolo di Vittoria Classico DOCG, Sicily
• Producer: Azienda Agricola COS
• Vintage: 2021
• Farming: Certified Organic & Biodynamic
• Size: 750ml

Food Pairings

A natural at the Sicilian table — exceptional with grilled swordfish, eggplant caponata, lamb chops, aged Pecorino, charcuterie, and tomato-based pasta dishes.

Winemaker Description 

A fresh, floral bouquet with notes of acacia flowers, this dry white wine is well-balanced with lively white fruit flavors. Harvested from Italy’s premier regions for the cultivation of Pinot Grigio, the grapes are vinified in stainless steel and released soon after the vintage to preserve the integrity of the fruit and maintain the naturally fresh character of the variety. Alverdi Pinot Grigio is an excellent aperitif.

Folonari Pinot Grigio 1.5 Liter

Experience the elegance of Folonari Pinot Grigio, the Italian classic that's cool, crisp, and vibrant. This delightful white wine embodies the essence of Italian winemaking, perfect for any occasion whether pairing with dinners out or takeout at home. The generous 1.5-liter bottle offers excellent value, making it an ideal choice for gatherings, intimate dinners, or relaxed evenings. An easy-drinking and versatile glass of white wine that's great for days at the beach or barbecues throughout the summer.

Tasting Profile

Color: Pale yellow color
Aroma: Fragrant bouquet of fresh florals with bright aromas of citrus and stone fruits
Palate: Dry and crisp with notes of green apples, juicy pear, and zesty lemon. Light-bodied and refreshing character with wonderful acidity.
Finish: Clean and crisp finish

Food Pairing Suggestions

This wine's acidity and versatility make it pair beautifully with a variety of dishes:

• Fresh salads and light greens
• Seafood and grilled fish
• Fried appetizers like calamari
• Fresh mozzarella and soft cheeses
• Pasta with pesto or creamy sauce
• Herb-infused dishes
• Perfect for sipping on its own

Folonari Heritage Since 1825

Folonari was founded in 1825 in the Veneto region of northeast Italy by Francesco Folonari. From the very beginning, the founders wanted to create exceptional wines for everyday occasions. Nearly two centuries later, Folonari is enjoyed around the world, celebrated for easy-drinking and fruit-forward personalities. The grapes are carefully selected from the best vineyards, ensuring a premium product that reflects the unique terroir of Italy.

The Folonari Lion Symbol

The Folonari lion symbol on the label conveys the unique spirit of the brand. Inspired by the original lion illustration from the Veneto flag with a fresh twist to the Lion of St. Mark, it boldly celebrates the history of the brand, paying homage to its origins and the rich winemaking tradition of the Veneto region.

Perfect for Any Occasion

Whether you're hosting gatherings, enjoying intimate dinners, spending days at the beach, or having summer barbecues, Folonari Pinot Grigio is sure to impress your palate and elevate your dining experience. By choosing Folonari, you are not just enjoying a glass of wine; you are embracing a legacy of passion, craftsmanship, and a dedication to excellence that has been passed down through generations. The 1.5-liter format makes any occasion feel special while offering exceptional value.

Vietti is one of Piedmont’s most celebrated and historic estates, based in Castiglione Falletto in the heart of the Langhe. Renowned above all for their benchmark Barolo and Barbaresco, Vietti also produces one of the finest Moscato d’Asti in the region — the Cascinetta, sourced from estate vineyards in Santo Stefano Belbo in the Canelli zone, the most prized area for Moscato Bianco in all of Piedmont.

Winemaker Description

Bright straw-yellow with shimmering hints of gold. Intense aromas of ripe yellow fruit (peach, apricot), floral notes (rose petals, acacia flowers), and ginger. Sweet and delicate on the palate with modest acidity, good balance, and complexity. Hints of fresh apricot on the finish.

Food Pairings

Fresh fruit tarts, peach desserts, panna cotta, almond biscotti, panettone, and light pastries. Also stunning as an aperitif or alongside spicy Asian cuisine. Serve well chilled.

• Producer: Vietti
• Appellation: Moscato d’Asti DOCG, Piedmont, Italy
• Grape: Moscato Bianco
• Style: Sweet, lightly sparkling (frizzante)
• ABV: ~5.5%
• Vintage: 2024
• Format: 750ml

Winemaker Description

Vigneti del Sole Pinot Grigio is a white wine gem from the Delle Venezie DOC in northeast Italy — and one of the best values in Italian white wine, now in a generous 1.5L Magnum format. Pale yellow-green in color, this lighter-style Pinot Grigio delivers plenty of fruit and lively acidity. The nose opens with crisp lemon, green apple, and almond. Vinified with no oak to let the pure varietal character shine. Well-balanced with a fresh, clean finish.

Pairing Suggestions

• Seafood: Filet of sole, crab salad, grilled branzino, or shrimp scampi.
• Casual: Grilled chicken, pasta primavera, or mild cheeses.
• Entertaining: The Magnum format is ideal for parties, aperitivo spreads, and large gatherings — serve well chilled.

Winemaker Description

Intense purple red. To the nose rich with red fruits, ripe black cherry, blackberry and blackcurrant. It opens up and offers ethereal scents after a little while. 

Tannins are strong. Long, warm and soft finish.

Ideal match for local dishes of the Maremma, wild boar and venison meat. It also goes perfectly with Pecorino Toscano DOP. Winemaker Description.

Critical Acclaim — Vintage 2023

James Suckling — 98 Points
"Dark and complex wine, earthy and concentrated yet balanced. Vibrant aromas of cassis, violets, licorice, pencil shavings and graphite. Full-bodied, it displays a dynamic palate with dense, velvety tannins, fruit concentration and crisp, integrated acidity, which keeps it in balance. Gorgeous now, but even better in two or three years and beyond."

Wine Spectator — 95 Points (Bruce Sanderson)
"This is concentrated with cherry, blackberry, plum, iron, sweet spice and tar flavors. Muscular tannins leave a firm grip on the finish, yet overall, this red feels balanced and crunchy. Best from 2027 through 2040."

About Oreno

Oreno is the flagship wine of Tenuta Sette Ponti — a Bordeaux-inspired blend from the Valdarno di Sopra in eastern Tuscany that has established itself as one of Italy’s most celebrated Super Tuscans. First produced in 1999, Oreno is built around Merlot, Cabernet Sauvignon, and Cabernet Franc, with a small addition of Petit Verdot, and is crafted to express the unique terroir of the Sette Ponti estate: galestro and alberese soils at altitude, with a continental microclimate that delivers exceptional concentration and natural acidity. The 2023 vintage — 45% Merlot, 30% Cabernet Sauvignon, 20% Cabernet Franc, 5% Petit Verdot — is certified organic.

About Tenuta Sette Ponti

Tenuta Sette Ponti is a historic estate in the Valdarno di Sopra, situated on the hills above Arezzo in eastern Tuscany — a region that takes its name from the seven bridges (sette ponti) that once crossed the Arno River nearby. The estate has been owned by the Moretti Cuseri family since 1957 and produces wines of exceptional quality from its organically farmed vineyards. Under the direction of winemaker Carlo Ferrini, Tenuta Sette Ponti has become one of Tuscany’s most acclaimed estates, with Oreno consistently earning scores in the mid-to-high 90s from the world’s leading critics.

2023 Vintage Notes

The 2023 vintage in Tuscany delivered a warm, dry growing season with well-timed rainfall that preserved natural acidity and allowed for ideal phenolic maturity. The result across the region was wines of exceptional concentration, balance, and aromatic complexity — and for Oreno, a vintage that James Suckling rated among the finest in the wine’s history at 98 points.

Food Pairings

Bistecca alla Fiorentina, braised wild boar, roasted lamb, aged Pecorino Toscano, truffle pasta, and hearty Tuscan ragù. A Super Tuscan built for the table — drink now through 2040.

Product Details

• Producer: Tenuta Sette Ponti
• Wine: Oreno
• Appellation: Toscana IGT, Valdarno di Sopra, Tuscany, Italy
• Blend: 45% Merlot, 30% Cabernet Sauvignon, 20% Cabernet Franc, 5% Petit Verdot
• Farming: Certified organic
• Vintage: 2023
• Drink: Now through 2040
• Style: Full-bodied, complex, age-worthy Super Tuscan
• Format: 750ml

Expert Reviews - Vintage 2019

The Wine Advocate 95 Points | The San Felice 2019 Chianti Classico Gran Selezione Il Grigio (made with 80% Sangiovese and 20% complementary indigenous grapes) stands out due to its velvety richness and expressive flavor profile. The wine delivers measured intensity with bright purple and black fruits, a good sense of energy and drive, and some lingering spiciness on the close. It is rich but not heavy.

James Suckling 93 Points | This is spiced and racy with dark cherries, currants, savory herbs, walnuts and sandalwood. Medium- to full-bodied with ripe, powdery tannins, juicy acidity and a mineral backbone on the palate. Bright and fruit-forward in the finish. Drink or hold.

Winemaker Description 

A stunning Sagrantino from our favorite Italian, Mr. Mattoni himself! Intense ruby red color with hints of berries, sweet spices and tobacco. On the palate there is a freshness followed by soft tannins of finesse and persistence.

Winemaker Description 

A superb and age-worthy Barolo by Giacomo Conterno, from the Francia vineyard in Serralunga d’Alba. 100% Nebbiolo. Fermented with native yeasts and aged in large oak casks. Red fruits, roses, tar, licorice and spices notes. Powerful and complex. 

Expert Reviews - Vintage 2018 

Expert Reviews 97 Points Wine Advocate | Of the three Barolo samples I tasted from barrel (including Arione and Cerretta, which are also from Serralunga d'Alba), the Giacomo Conterno 2018 Barolo Francia was the furthest behind and the hardest to pin down at this stage in its infancy. I have opened my range of scores accordingly to compensate for the magical unknowns that are likely to occur as the wine moves toward greater harmony and integration before its commercial release. The wine is linear and pointedly focused, lacking the width and volume it will gain when given more time to flesh out and relax. The aromas are also quite primary and simple at this point, with dark cherry and even a hint of ripe strawberry ceding gradually to grilled herb, blue flower and baked brick. This vintage of Barolo Francia will require patience. (2018).

95 Points Wine Spectator | Delivers depth and power, with menthol and wild herbs shading cherry and plum flavors. The balance tips toward the tannins in the end, yet this doesn't feel overly astringent, just more structured than many '18s. Picks up a mineral element as this lingers on the finish. Be patient. (2018).

95+ Points Vinous | The 2018 Barolo Francia is powerful, deep and also a touch austere. It shows the edginess of all the 2018s, but also has a feeling of textural creaminess that adds tons of character. Spice, menthol, leather and a whole range of balsamic overtones build into the deep, imposing finish. Roberto Conterno decided to forego his Barolo Monfortino in 2018, opting instead to blend all the casks into his Francia bottling. When that happens, Francia often surprises down the road. That could very well turn out to be the case here. (2018).

Monica Larner writes:  The Giacomo Conterno 2018 Barolo Francia has opened beautifully since I last tasted this wine at the winery two years ago. It was closed back then (no surprise since I tasted it as an unfinished sample), but with the distance of time, the wine has blossomed to show blackcurrant, cassis, aniseed, blue flower and pencil shaving. The Francia is known for its magical combination of power and nuance, both delivered with seamless intensity. This vintage offers a savory component with hints of toasted spice or spent ember. The tannins are fine and polished.  - Robert Parker Wine Advocate 95

Expert Reviews - Vintage 2020

The Wine Spectator 95 Points | This is supple and complex, delivering cherry, strawberry, summer meadow, earth, leather and iron aromas and flavors. Firmly structured, this picks up a hint of licorice as it winds down on the lingering finish, with tannins that are solid yet civilized. Shows fine potential. Best from 2028 through 2046. 1,670 cases made, 540 cases imported.

Jeb Dunnuck 92 Points | The medium red 2020 Barolo Cascina Nuova is spiced and fruity with notes of ripe grenadine, pink peppercorn, dried apricots, and polished leather. Open and approachable, it offers ripe, supple tannins, even acidity, and a clean finish with good length. It’s a very charming wine with a wide drinking window for enjoyment over the next 10 years.

Warehouse stored item - please allow one to three business days to fulfill.

Harvest hand made. Fermented in stainless steel with hyper-oxygenation of the musts. Maturation on fine lees. Malo-lactic done. Bottled under vacuum. Straw yellow, elegant and refined on the nose with complex fruit aromas. Mature wines have a bouquet of toasted almonds and straw.

Winemaker Description 

Straw yellow with green highlights. In true Pinot Grigio style, this wine shows delightful aromas of fresh citrus, green apple, orange blossom, and tropical fruit, with a floral hint. Medium-bodied and well-balanced, flavors of fresh tropical fruit are complemented by hints of almond.

Winemaker Description 

Ruby-garnet color. Very vibrant, well-balanced aromas with hints of Mediterranean scrubland and eucalyptus, and nuances of black berry fruit and pipe tobacco. The palate shows full, tangy, mineral flavor, velvety though, rounded and beautifully structured.

Perfect with stewed horsemeat in sauce; highly recommended with pasta (sagne ‘ncannulate), meatballs with sauce, chick pea soup, roasted or stewed red meats (lamb and goat).

Winemaker Description 

This Chilean Chardonnay gives you loads of tropical fruits over a soft, clean palate. Take down refreshing, easy-drinking flavors of pineapple, melon, lemon meringue, and starfruit.

Winemaker Description 

The quality and character of Florio embodied by our first Marsala wine. A Superiore aged in oak barrels for at least 24 months under the centuries-old vaulted ceilings of the Florio Wine Cellars, the perfect accompaniment for any occasion.