All Italian Reds And Whites On Sale

Masciarelli Montepulciano d'Abruzzo 2024 - Premium Italian Red Wine

Discover the bold, authentic flavors of Abruzzo with this exceptional Montepulciano d'Abruzzo from renowned producer Masciarelli. This 2024 vintage showcases the best of Italian winemaking tradition, delivering rich dark cherry fruit complemented by attractive spicy and smoky notes that wine enthusiasts love.

Tasting Profile

Rich and ripe dark cherry fruit takes center stage, beautifully balanced with enticing spicy and smoky undertones. The wine is fleshy and full-bodied, offering surprising depth and impressive length on the palate. This is a Montepulciano d'Abruzzo that delivers exceptional quality and character in every glass.

Perfect Food Pairings

This versatile Italian red wine is the ultimate trattoria companion, designed to be enjoyed in its youth alongside:

• Roasted meats and grilled steaks
• Classic Italian pasta dishes with red sauce
• Wood-fired pizza and rustic Italian fare
• Aged cheeses and charcuterie boards
• Hearty stews and braised dishes

About Masciarelli

Masciarelli is one of Abruzzo's most respected wine producers, known for crafting authentic Italian wines that express the unique terroir of this beautiful region. Their Montepulciano d'Abruzzo represents outstanding value and quality.

Vintage: 2024 | Size: 750ml | Region: Abruzzo, Italy | Varietal: Montepulciano

Expert Reviews — Vintage 2024

James Suckling 91 Points | There's an enticing shadow of pink color in the glass, typical of Pinot Grigio. Aromas and flavors of baked apple, pear drop and table grape, together with a stony note that turns denser and provides a silky, grainy mouthfeel. Nicely placed acidity keeps it fresh with a bright fruit and mineral finish.

Winemaker Description

Pale yellow with brilliant greenish reflections, KRIS Pinot Grigio opens with enticing aromas of acacia flowers, citrus, tangerine, and hints of apricot and almond. Lean and refreshing on the palate with delicate notes of blossom and honey — a classic, crowd-pleasing expression of northeastern Italy.

Pairs beautifully with seafood, light pasta dishes, fresh cheeses, and aperitivo spreads.

Product Information

Producer | KRIS Wines

Appellation | Delle Venezie IGT, Italy

Grape | Pinot Grigio

Vintage | 2024

Bottle Size | 750ml

Alcohol | 12.5%

Style | White Wine, Dry

Expert Reviews — Vintage 2024

Wine Enthusiast 92 Points | The nose brings aromas of vanilla bean, freshly brewed coffee, Bing cherry, and wild strawberry. Raspberries join more strawberries and cherries on the palate, but earthy undertones and chalky tannins ground things and create a substantial mouthfeel.

James Suckling 91 Points | A spicy wine with aromas of licorice, dried flowers, bright red cherries, violets, and blood oranges. Light-bodied, soft and extracted, with crisp acidity and a chalky finish.

Winemaker Description

Pèppoli 2024 is a bright ruby red. The nose is vibrant and expressive, offering fresh notes of cherries, raspberry jelly, and pomegranate juice with floral sensations of violets and geraniums. The palate is lively and dynamic: an energetic entry leads to a juicy, flavorful mid-palate followed by a long, savory finish characterized by soft, sweet tannins.

About Antinori & Pèppoli

The Antinori family has been committed to the art of winemaking for over six centuries, since 1385 when Giovanni di Piero Antinori became a member of the Florentine Winemakers’ Guild. The Pèppoli estate, located 5 kilometers northeast of the Tenuta Tignanello estate, spans 100 hectares in the heart of Chianti Classico DOCG. Its vineyards produce a Sangiovese-led blend celebrated for its full fruit expression, characteristic floral aromas, and faithful representation of the Chianti Classico territory.

Food Pairings

A natural companion for pasta with tomato-based sauces, grilled meats, roasted lamb, and aged Italian cheeses such as Parmigiano-Reggiano or Pecorino.

Winemaker Description

Straw yellow in color with lemon reflexes, this Pinot Grigio from the Vigneti delle Dolomiti is youthful and lively. The nose opens with aromas of citrus, white blossoms, pears, apples, and meadow grass — fresh and inviting from the first pour.

On the palate, a crisp minerality takes center stage, with a clean, refreshing finish that reflects the alpine character of the Dolomiti terroir.

Food Pairings

Wonderful as an aperitif. Also pairs beautifully with butter-poached fish, scampi, and pasta dishes such as pasta primavera.

Product Details

• Producer: Tiefenbrunner
• Region: Vigneti delle Dolomiti IGT, Alto Adige, Italy
• Grape: Pinot Grigio
• Vintage: 2024
• Style: Crisp, mineral, dry white wine
• Format: 750ml

Winemaker Notes

100% Montepulciano grape from the hills of Abruzzo, Italy. Medium purple-red color with violet hues. The nose opens with red berries and spicy nuances of white pepper. On the palate, it develops harmoniously between fruity sweetness and savory freshness, with gentle tannins and refreshing acidity leading to a smooth finish.

About the Wine

Cantina Zaccagnini is one of Italy’s best-known and best-loved producers of Montepulciano d’Abruzzo, combining traditional winemaking with a modern approach. The iconic twig tied around the bottle’s neck is their signature — a nod to the vineyard and a mark of authenticity. This is an everyday Italian red that consistently over-delivers for the price.

Tasting & Pairings

Red cherry, plum, black cherry, white pepper, and subtle earthy notes. Medium-bodied with gentle tannins and refreshing acidity. Serve slightly chilled (55–60°F) for a fresh, easygoing red.

• Pizza and pasta with meat sauce — the classic pairing, and the reason this wine exists.
• Grilled meats or charcuterie — the fruit and acidity cut through richness beautifully.
• Aged cheeses or mushroom dishes — the earthy notes and gentle tannins complement savory flavors.

Producer Notes

With the desire to bring the best of Tuscany to wine lovers worldwide, Ruffino has contributed significantly to the fine image Italian winemaking holds on the international scene today. The Riserva Ducale Tan Label is their benchmark Chianti Classico Riserva — a wine of great complexity that expresses authentic Sangiovese character. Intense aromas of cherry, plum, and violet open the bouquet, fading gracefully into tobacco, chocolate, cinnamon, and spicy black pepper. Full-bodied and powerful on the palate with elegant tannins perfectly supported by good acidity. The finish is long and complex, with sweet tobacco and powerful notes of plum and clove.

Food Pairings

• Bistecca alla Fiorentina or grilled lamb chops
• Slow-braised short ribs or wild boar ragù
• Aged Parmigiano-Reggiano or Pecorino Toscano
• Mushroom risotto or truffle pasta

Winemaker Description

A lighter-style Pinot Grigio with plenty of fruit and lively acidity. Sourced from the Delle Venezie DOC in northeastern Italy, this popular everyday white opens with a fresh nose of lemon, green apple, and almond. Vinified with no oak to let the pure varietal character shine through. Well-balanced with a crisp, clean finish that makes it endlessly versatile at the table.

Pairing Suggestions

• Seafood: Grilled branzino, shrimp scampi, or a light clam linguine.
• Casual: Antipasto platters, fresh mozzarella with tomato, or light pasta salads.
• Aperitivo: Perfect as a house pour or by-the-glass option — serve well chilled.

Expert Review - Vintage 2024

James Suckling 93 Points | A restrained pinot grigio with aromas of green apples, white peaches, white pepper and minerals. Tight-knit structure on the palate, with subtle silkiness, super-savory flavors and a medium body. Long finish.

Winemaker Description 

This wine is all the rage right now, an international bestseller – especially as a major export to the United States and Great Britain. The grape, which actually originates from Burgundy, loves not only the climate in South Tyrol, but also the soil conditions. It has found a second homeland here, and has become the most widely planted grape variety. It is appreciated for its freshness, nice acidity and pleasant, lingering aftertaste.

Avignonesi is one of Tuscany’s most celebrated and progressive estates, and under the leadership of Virginie Saverys, has become a benchmark for biodynamic and organic viticulture in Italy. Their Vino Nobile di Montepulciano is sourced from high-altitude vineyards around Montepulciano, where the combination of elevation, clay-rich soils, and diurnal temperature swings produces Sangiovese of exceptional freshness, acidity, and complexity.

Winemaker Description

Bright in colour with medium intensity and vibrant purplish-red reflections. On the nose, small red berries and pomegranate juice open alongside the unmistakable violet note typical of quality Sangiovese, with subtle hints of vanilla and delicate oak from well-judged wood aging. On the palate, the entry is lively and well-balanced — expressive and crisp, with sweet notes of ripe cherry, plum jam, and nuances of liquorice on the finish. Dynamic and elegant body, well-defined tannins, and a smooth, enveloping texture. A fresh streak of acidity carries the persistent finish.

Food Pairings

Roast lamb with rosemary, wild boar ragù, Bistecca alla Fiorentina, pici pasta with aglione, mushroom risotto, and aged Pecorino Toscano. A natural partner for traditional Tuscan fare.

• Producer: Avignonesi
• Appellation: Vino Nobile di Montepulciano DOCG, Tuscany, Italy
• Grape: Sangiovese (Prugnolo Gentile)
• Farming: Certified biodynamic and organic
• Vintage: 2022
• Style: Elegant, high-acid, terroir-driven Tuscan red
• Format: 750ml

Our Professional Review

Bart, 67 Wine Buyer: This beautifully crafted Super Tuscan will impress everyone at the table with its succulent fruit, plush texture, and savory complexity. Aromas of cherries, plums, and blackberries on the nose with lovely spice and floral notes. Full and robust in the mouth with ripe tannins and terrific balance — a delicious red with food-friendly panache.

Expert Reviews – Vintage 2022

James Suckling 91 Points: Aromas of ripe dark berries, plum skin and blueberry jam with hints of blue flowers, dried oranges, spices and cedar. Juicy and tense on the palate, with firm tannins and impressive fruit concentration. Succulent and easy to drink. Drink now or hold.

Vinous 90 Points: Bold, racy and super-expressive right out of the gate. Black cherry, spice, leather and a kiss of French oak open first. This aromatic, inviting coastal red has so much to offer in its engaging personality.

Winemaker Description

Le Sughere di Frassinello is a Maremma Toscana blend of Sangiovese, Merlot, and Cabernet Sauvignon from the Frassinello estate on Tuscany’s coastal Maremma. Deep ruby in color with a broad bouquet of red fruits, great substance on the palate, soft and round tannins, and a long, enveloping finish.

Pairing Suggestions

• Pasta & Risotto: Full-flavored pasta and rice dishes.
• Game: Deer, wild boar, or hare.
• Poultry: Wild duck or roasted game birds.

Expert Review — Vintage 2022

Vinous (Eric Guido) — 90 Points
"The 2022 Etna Rosso wafts up with a perfumed blend of rosy florals and hints of juniper berry. This is vividly fruit-focused, with a wave of ripe wild berries and sweet spices that flow across a stream of brisk acidity. It leaves a staining of primary concentration and mildly grippy tannins to resonate as violet inner florals slowly fade. While more extroverted than expected, the 2022 is a total pleasure to taste and maintains fantastic balance."

Winemaker Notes

Benanti Etna Rosso is pale ruby red in color. The bouquet is ethereal and intense, with spicy red fruit aromas. Well balanced and medium-bodied, with a mineral-rich complexity, pleasant acidity, and a saline freshness on the long and lively finish.

Food Pairings

A versatile wine that pairs beautifully with red meats, aged cheeses, grilled fish, and white meats. Equally excellent by the glass.

Product Details

• Producer: Benanti
• Region: Etna DOC, Sicily, Italy
• Grape: Nerello Mascalese, Nerello Cappuccio
• Vintage: 2022
• Style: Volcanic red — mineral, floral, saline
• Format: 750ml

Winemaker Description

Grifi is born from two late-ripening grape varieties — one Italian, the other French. An incredible blend where the freshness of Sangiovese blends perfectly with the backbone of Cabernet Sauvignon. The Sangiovese is sourced from Avignonesi’s vineyards in Montepulciano, producing a spicy, elegant wine, while the Cabernet Sauvignon comes from plots in Cortona and Montepulciano, lending tannins and structure. To facilitate the encounter of these two varieties, the grapes are harvested and fermented together.

Dark ruby red with purple hues. The nose opens with hints of blueberries, blackberries, and incense, moving on to graphite and vanilla nuances. In the mouth it is dense, broad, and complex with hints of plum and blueberry, evolving into a balsamic and spicy explosion supported by good acidity. Lively tannins accompany the savory, persistent finish.

Certified Organic and Biodynamic.

Expert Reviews — Vintage 2022

James Suckling — 93 Points
"Bright and focused, this offers aromas of fresh dark and blue fruit, fine herbs, crushed stones and a hint of walnuts. Medium-bodied, a little chewy and well structured, with a firm, juicy profile and a fresh, minerally finish. From biodynamically grown grapes. Vegan. Drink or hold."

Product Details

• Producer: Avignonesi
• Region: Toscana IGT, Tuscany, Italy
• Blend: 61.77% Cabernet Sauvignon, 38.23% Sangiovese
• Farming: Certified Organic & Biodynamic
• Vintage: 2022
• Drinking Window: Now–2030+
• Style: Full-bodied, structured Super Tuscan
• Format: 750ml

Expert Review — Vintage 2023

Wine Spectator — 86 Points | A fresh, juicy white, revealing apple and lemon flavors. This balanced version leaves a mouthwatering finish. — Bruce Sanderson

Winemaker Description

Villa Antinori Bianco is straw yellow with greenish hues. The nose is intense and refined with notes of orange blossoms leading to fruity aromas of pineapple, golden apple, and banana. The palate is fresh and pleasantly tense, defined by mouth-filling flavors and a mineral finish.

The 2023 growing season began with wet weather from bud break, with cooler April temperatures delaying vine growth. Rainy conditions in May and June caused a 5–10 day delay in flowering. Hot, dry weather in July and August reversed the delay and accelerated the growth cycle, while good groundwater reserves ensured optimal cluster development. Harvest began with Pinot Grigio in late August, followed by Pinot Bianco and Riesling Renano around September 20th.

• Producer: Marchesi Antinori
• Appellation: Toscana IGT, Tuscany, Italy
• Blend: Trebbiano, Malvasia, Pinot Blanc, Pinot Grigio, Riesling
• Closure: Screwcap
• Vintage: 2023
• Format: 750ml

Our Professional Review

Bart Hopkins, 67Wine
Made from organically grown grapes and vegan friendly, this dark, juicy, easy-drinking Nero d’Avola is uncomplicated, packed with flavor, and irresistibly delicious. Plump and round in the mouth with blackberry, plum, and raspberry fruit at its core, with silky tannins and a velvety rich texture. An affordable indulgence for any meal — an ideal partner to pasta in tomato sauce and hearty pizza.

Winemaker Description

Deep purple-red color. The nose reveals intense fruity notes of blackberry and blueberry compote, together with smoky and spicy notes. On the palate it is extraordinarily round and complete, with a natural and effortless balance of tannin and acidity, structure and length.

Sustainability

Purato’s environmental commitment extends into the winery. Purato uses eco-friendly packaging made from recycled paper, pure vegetable ink on the labels, and 85% recycled glass for the bottle.

Product Details

• Producer: Purato
• Region: Sicilia DOC, Sicily, Italy
• Grape: Nero d’Avola
• Farming: Certified Organic
• Dietary: Vegan friendly
• Closure: Screw cap
• Vintage: 2024
• Style: Medium-bodied, juicy, easy-drinking Sicilian red
• Format: 750ml

Expert Reviews - Vintage 2022

James Suckling 95 Points | A youthful wine full of fruit, showing intense fresh roses, black cherries and plums. The generous nose is supported by a lush, supple palate with medium body. Velvety tannins with a chalkier finish and refreshing length. 

The Wine Spectator 92 Points | Full of savory, umami flavors, this red evokes earth, leather, sweet spice, cherry, plum and Szechuan peppercorn notes. Firm and dry, with broad tannins and a lingering kernel of cherry. Sangiovese, Cabernet Sauvignon and Merlot. Best from 2027 through 2040. 

Winemaker Description - Vintage 2022 

Marchese Antinori Chianti Classico Riserva 2022 is intensely ruby red in color. Impressive on the nose with intense notes of black cherries, delicate floral hints of violets and rose petals that lead over to notes of vanilla and cocoa powder. Entry on the palate is mouth filling and lively then unfolds with great balance revealing supple vibrant tannins that accompany and sustain a long, sapid and persistent finish.

Critical Acclaim — Vintage 2022

94 pts — James Suckling
Bright and overtly fruity, this is full of intoxicating violets, cinnamon, blood oranges and black cherries, expressing mint and balsamic depth. Full-bodied with a soft, smooth attack, dusty yet velvety tannins and brilliant acidity. The chocolaty finish shows licorice and a mouth-coating texture. Delicious and balanced. Drink or hold.

93 pts — Vinous
The 2022 Barbaresco is a pretty rich, heady wine. Dark cherry/plum fruit, cloves, licorice and mocha build as the 2022 shows off its considerable depth. One of the few 2022s that is quite resonant texturally. The inclusion of some juice from Riserva lots is a great help. All things considered, this is a stellar showing.

92 pts — Jeb Dunnuck
Jeweled red color with aromas of ripe raspberry liqueur, fresh cherries, sweet herbs, and pressed flowers. Medium-bodied with ripe tannins and a clean, even finish. Juicy and approachable. Drink 2025–2040.

Winemaker Notes

Classic Barbaresco color with scents of spices, pepper, and black cherries. Powerful, firm, elegant, and ethereal.

About Produttori del Barbaresco

Founded in 1958, Produttori del Barbaresco is one of Italy's most revered wine cooperatives — and the benchmark producer for Barbaresco DOCG. The cooperative unites growers from the finest crus in the Barbaresco commune: Asili, Rabajà, Montefico, Montestefano, Ovello, Pora, and Rio Sordo. Under winemaker Aldo Vacca, Produttori remains committed to traditional Nebbiolo winemaking — long macerations, large Slavonian oak casks, and minimal intervention — producing wines of extraordinary purity, terroir expression, and age-worthiness at prices that consistently over-deliver.

Food Pairings

Fresh pasta with truffles or ragù, braised lamb, roasted game birds, aged Parmigiano-Reggiano, and Barolo-braised short ribs. Cellar through 2040 or decant 2–3 hours before serving now.

Product Details

• Producer: Produttori del Barbaresco
• Appellation: Barbaresco DOCG, Piedmont, Italy
• Grape: 100% Nebbiolo
• Vintage: 2022
• Aging: Large Slavonian oak casks
• Style: Full-bodied, structured, age-worthy
• Drink: Now–2040 (decant 2–3 hours)
• Format: 750ml

Expert Review – Vintage 2023

James Suckling – 90 Points
Sour cherries, sultanas, dried oranges and sweet spices on the nose, followed by a medium- to full-bodied, jammy and lightly sweet-sour palate. Ripe tannins.

Winemaker's Notes

Broad, ripe black fruit and spice aromas, with notes of pepper, toasty vanilla and Mediterranean scrub. On the palate, the wine has a robust, concentrated character, a firm structure, and small black fruit and licorice notes on the aftertaste.

"Piluna" translates to "pot of clay" — an ancient vessel once used to store water or wine.

Terroir & Vinification

This 100% Primitivo is grown from vineyards surrounding the ancient Castello Monaci estate in Salento, Apulia. Soils are a blend of dry clay, volcanic gravel, and limestone, forcing vines deep in search of water — yielding low crops and rich, fragrant fruit.

Harvest is done by hand before dawn to preserve sugar levels and avoid the heat. Grapes are vinified in small stainless steel tanks, then aged 6 months in 75% stainless steel and 25% 2nd and 3rd use French oak. 300,000 bottles produced.

Expert Review - Vintage 2022

The Wine Spectator 90 Points | Black cherry and plum fruit signals this rich, round red. Boysenberry, eucalyptus and lavender notes chime in as this remains focused on the long finish. Sangiovese, Cabernet Sauvignon, Merlot, Cabernet Franc, Syrah, Mourvèdre and Petit Verdot. Drink now through 2027. 

Winemaker Description 

The charm of Mongrana does not take long to reveal. Well-defined aromas of ripe fruit, morello cherry, blackberry and blueberry jump out of the glass, anticipating a complex bouquet of kirsch, ivy, and pine needles, enriched by a touch of licorice. On the palate, it offers a juicy, fresh sip with soft tannins. The long finale is savory, with a mineral note that persists in the mouth.

Like the untamed nature of Maremma, Mongrana is vibrant and intense, a charming red wine to drink on its own, or pair easily with a variety of flavors.

Blend: 50% Sangiovese, 25% Merlot, 25% Cabernet Sauvignon

Our Professional Review

Debra, 67 Wine: A thrill-seeking wine from the volcanic region of Mt. Etna in Southern Italy. Benanti showcases 100% Carricante at its best — complexity on the nose with aromas of grapefruit, saline, and fresh acidity with lots of minerality. A pure varietal expression, full of life, vibrant, energetic, with a lingering finish.

About the Wine

The Benanti Etna Bianco 2024 is a hallmark expression of volcanic white wine from Sicily. Produced by one of the pioneering families of the Mount Etna region, this wine is celebrated for its sharp minerality and high-altitude freshness. 100% Carricante — the indigenous white grape of Etna.

The "volcanic" character is front and center: bone-dry and lean, driven by stony minerality and a distinct saline edge. Crisp acidity leads to a long, clean finish.

Tasting & Pairings

Grapefruit, saline, stony minerality, and tart orchard fruit. Bone-dry, lean, and vibrant with crisp acidity and a long, clean finish. Serve well chilled.

• Ricotta drizzled with citrus rind — a Sicilian classic that mirrors the wine’s grapefruit and saline notes.
• Grilled swordfish or tuna — the minerality and acidity stand up to meaty fish.
• Lemon pasta or seafood risotto — the wine’s citrus energy and salinity are a natural match.

Our Professional Review

Bart Hopkins, 67Wine
Avignonesi is a certified organic estate in southern Tuscany that also farms biodynamically. Their wines show beautiful purity, depth of flavor, and true expressions of their Tuscan heritage.

The 2024 Rosso di Montepulciano is sturdy, robust Sangiovese with a terrific aroma of blackberries and strawberries that mingle with savory spices and earthy botanicals. In the mouth the tannins provide good grip and structure with juicy intensity and a generous finish. A hearty, satisfying red that easily complements pizza, pasta, meat, and sturdy vegetable dishes such as eggplant parmigiana or beans and greens.

Winemaker Description

Ruby red with purple streaks. The bouquet presents caresses of violet, raspberry, and black currant, integrated with aromas of sweet spices, cinnamon, and vanilla. On the palate it is pleasant and fresh, supported by good acidity, an enveloping tannic structure, and notes of ripe red and black fruit.

About Avignonesi

Avignonesi is one of Tuscany’s most celebrated and forward-thinking estates, based in Montepulciano in southern Tuscany. Under the ownership of Virginie Saverys, the estate has been fully certified biodynamic and organic — a pioneering commitment in the region. Avignonesi’s philosophy centers on minimal intervention, respect for terroir, and allowing the Sangiovese grape to express the unique character of its Montepulciano hillside vineyards. The Rosso di Montepulciano is their most approachable expression: pure-fruited, vibrant, and built for the table.

Food Pairings

Tagliatelle al ragù, tomato-based pasta, grilled chicken, herb-roasted meats, Margherita pizza, eggplant parmigiana, mushroom dishes, and Tuscan bean and greens soups.

Product Details

• Producer: Avignonesi
• Appellation: Rosso di Montepulciano DOC, Tuscany, Italy
• Grape: Sangiovese
• Certification: Certified Biodynamic & Organic
• Vintage: 2024
• Style: Medium-bodied, vibrant, pure-fruited Tuscan red
• Format: 750ml

67Wine Buyer's Review

Debra, Italy White Wine Buyer — 67Wine.com
Montenidoli is a mountain above the appellation of San Gimignano — and this is a noble, elegant expression of Vernaccia from this historic estate. Certified organic, aged in stainless steel, and macerated on the skins for about 7 days, it has lovely complexity: light-medium bodied, energetic, and vibrant with a beautiful texture. Fresh and pure, with flavors of stone fruits, orange zest, and blanched almonds, and a long, lingering finish. Pair with seafood, pasta, vegetables, or simply with cheese.

Winemaker Description

Golden straw yellow in color, with herbal and almond aromas. Rich and dry on the palate, with a long, clean finish. A classic expression of Vernaccia di San Gimignano DOCG at its most traditional.

Food Pairings

Pairs beautifully with Mediterranean cuisine based on olive oil, fried or raw fish, sushi, oysters, and shellfish. Also excellent with pasta, vegetables, and soft cheeses.

Product Details

• Producer: Montenidoli
• Region: Vernaccia di San Gimignano DOCG, Tuscany, Italy
• Grape: Vernaccia di San Gimignano
• Farming: Certified organic
• Vinification: Stainless steel, 7-day skin maceration
• Vintage: 2024
• Format: 750ml

Critical Acclaim — Vintage 2022

James Suckling — 94 Points
"Round and creamy, offering ripe blackberries, blueberries, and hints of chocolate and cedar. Medium- to full-bodied with succulent fruit and fine tannins. Compact and focused, with good length and balance overall."

Wine Advocate — 90 Points
"A mid-tier blend of Merlot and Sangiovese. Opens to an inky black appearance with oak-driven aromas of cedar and pinewood — soft and hydrated in effect. Barbecued flavors and a hint of hickory meat. All the elements are there to underline an international-minded red blend."

Winemaker Description

Lucente is the result of a careful selection of the estate’s vineyards particularly suited for the production of a fruity and very pleasant wine. Like Luce, it is made from Sangiovese and Merlot, with Merlot prevailing in the blend.

About Luce della Vite

Luce della Vite — “Light of the Vine” — is one of Tuscany’s most celebrated Super Tuscan estates, born from a visionary partnership between the Frescobaldi family and Robert Mondavi in 1993. Based in Montalcino, the Tenuta Luce estate produces wines that bridge the Old and New World: blending the structure and earthiness of Sangiovese with the richness and suppleness of Merlot. Lucente is the estate’s second wine — sharing the same vineyards and winemaking philosophy as the flagship Luce, but crafted for earlier enjoyment and exceptional everyday value. At under $25, it offers a genuine window into one of Italy’s most prestigious estates.

Food Pairings

Grilled ribeye, braised short ribs, wild boar ragù, truffle pasta, roasted lamb, and aged Pecorino Toscano. Decant 30 minutes before serving.

Product Details

• Producer: Luce della Vite (Tenuta Luce — Frescobaldi)
• Appellation: Toscana IGT, Tuscany, Italy
• Blend: Merlot & Sangiovese (Merlot dominant)
• Vintage: 2022
• Style: Medium-to-full-bodied, fruit-forward Super Tuscan blend
• Drink: Now–2030
• Format: 750ml

Our Professional Review

The family operation began in 1971 when textiles entrepreneur Arnaldo Caprai purchased 12.5 acres in Montefalco. In 1988, ownership passed on to Arnaldo’s son, Marco. (Winery Note)

Today, the winery is the leading producer of top quality. Arnaldo Caprai is recognized for its dedication to environmental, economic and social sustainability, as well as being champions for the wines of Umbria.

This Umbrian white from Arnaldo Caprai captures a true expression of Grechetto from this lesser known Italian region.

Appealing aromatics of white peach, melon. lemon zest, hints of chamomile and honey characteristics, all  tantalize the palate. This Grechetto is light-medium bodied, pure. fresh, savory and finely balanced. 

Flavors of stone fruits, lemon-lime, blanched almonds, and stonines shine thru on the palate,  ending with zesty acidity and a bone dry finish. " - Debra, Italy White Wine Buyer

Cheese pairing : Essex Street / G. Cravero ‘Parmigiano Reggiano’ 2 yrs -available at 67Gourmet

All too often in America, we think of Parmigiano Reggiano as a topping for pasta, but truly great iterations of this cheese are wonderful eaten on its own or with a superb Italian wine.  The Cravero family has been aging Reggiano since 1851, and their cheese is unique among all other Parmigiano.  It has distinct tropical fruit and pineapple overtones in the middle of the palate which turn the salty finish into a harmonious counterpoint.  One taste of this and you'll see why Reggiano is widely considered the king of all cheese. - Martin Johnson, 67Gourmet Cheesemonger

Our Professional Review

Bart Hopkins of 67Wine.com writes | A full bodied, full flavored Primitivo guaranteed to please! Perfumed aromas and flavors of rich blackberry, juicy black cherry, spice and dark chocolate fill the nose and fill the mouth with  rich texture and soft tannins on the surprisingly complex finish.

Winemaker Description 

A full bodied, full flavored Primitivo guaranteed to please! Perfumed aromas and flavors of rich blackberry, juicy black cherry, spice and dark chocolate fill the nose and fill the mouth with  rich texture and soft tannins on the surprisingly complex finish.
Bart Hopkins

Made from old-vines planted on sandy soils in the coastal region of Apulia, this full-bodied, blackberry-perfumed, exotic Primitivo displays unexpected complexity for the price, and will please consumers in search for a juicy, hedonistic everyday house red.

Cantine Due Palme, is a cooperative founded in 1989 in Cellino San Marco, in the province of Brindisi in the high part of Salento. It is a project of Angelo Maci, third generation of winemakers/ grape growers, who with steadiness and dedication has made Cantine Due Palme one of the most active cooperatives in the South of Italy.

Riff is the organic wine project from Alois Lageder, one of Alto Adige’s most respected and pioneering producers. Crafted from certified organic Pinot Grigio grapes grown in the Delle Venezie DOC, this is a crisp, refreshing, and food-friendly white that over-delivers for its price.

Winemaker Description

Brilliant straw-yellow with a green tint. Fine, fruity, forward varietal aromas. Fresh, lively, and precise on the palate — medium-bodied with a mouthwatering, dry, and crisp finish.

Pairs beautifully with starters, poultry, white meats, and pasta.

• Producer: Riff by Alois Lageder
• Appellation: Delle Venezie DOC, Veneto, Italy
• Grape: Pinot Grigio
• Farming: Certified organic
• Closure: Screwcap
• Vintage: 2024
• Format: 750ml

Castorani Organic Montepulciano d'Abruzzo

Winemaker Description

Ruby red with violet notes, along with a nose of intense red fruit notes, with light hints of spices and chocolate. On the palate, it is full bodied with mature tannins and notes of spices and chocolate.

Perfect with chicken, light beef dishes, veal, and classic Italian pasta with tomato or meat sauce. 

Memo Summary Notes

The Podere Castorani "Cadetto" Montepulciano d'Abruzzo Organic 2022 is an approachable, estate-bottled red from the Alanno region of Abruzzo, Italy. This winery is famously co-owned by former Formula One driver Jarno Trulli, who brought a "racing mentality" for detail and quality to his family’s winemaking heritage.

The "Cadetto" (meaning "Cadet") is designed as the winery's high-value, entry-level expression of the Montepulciano grape, focusing on pure fruit and freshness.

The Essence of Castorani Farm

Castorani Farm is renowned for producing high-quality organic wines, and their Cadetto Montepulciano d'Abruzzo Organic 2022 is no exception. Grown in the lush vineyards of Abruzzo, this red wine showcases the farm's commitment to sustainable practices. The grapes are cultivated without synthetic fertilizers or pesticides, allowing the natural flavors of the land to shine through. As a result, each sip reveals the unique terroir, making it a standout choice for wine enthusiasts.

A Flavor Profile Like No Other

When tasting the Castorani Cadetto, you'll immediately notice its deep ruby color and complex aroma. The wine presents rich notes of dark cherry, plum, and a hint of spice, so it perfectly balances fruity richness with a subtle earthiness. This wine pairs wonderfully with hearty pasta dishes and grilled meats, making it versatile for various dining experiences. Because of its smooth tannins and refreshing acidity, it's an excellent choice for both casual sipping and formal gatherings.

The Perfect Addition to Your Cellar

With its vibrant character and organic pedigree, Podere Castorani Cadetto Montepulciano d'Abruzzo Organic 2022 is a must-have for any wine cellar. Whether you’re an experienced connoisseur or a casual drinker, this wine offers great value for its price. As it ages, the flavors will further develop, bringing depth and complexity. So, if you’re looking for a wine that embodies the essence of Italian craftsmanship and organic integrity, look no further than Castorani Farm.

Winemaker Description 

With light refreshing flavors of citrus and green apple, it’s no surprise that it comes from the #1 Italian Wine in America.

Winemaker Description

A wonderfully food-friendly Barbera from one of our favorite producers in Piedmont. Ruby red and medium-bodied with light cherry fruit and great acidity. Lovingly made from organically grown grapes.

Tabaren (from the French “tabarin”) was a venue used for theatre plays, art, and dancing. We are all better dancers after a couple of glasses of wine.

About Icardi

Icardi is a family-run estate based in Castagnole Monferrato in the Piedmont region of northern Italy, farming organically across their vineyards in the Barbera d’Asti and Monferrato appellations. The Icardi family has long been committed to sustainable, organic viticulture — allowing the Barbera grape to express its natural vibrancy, bright acidity, and cherry-driven fruit without synthetic intervention. Their Tabaren bottling is a perennial favorite among sommeliers and wine lovers for its effortless drinkability, food versatility, and honest expression of Piedmontese Barbera at an accessible price.

Food Pairings

Pizza, pasta with tomato or meat sauce, grilled chicken, antipasto, salumi, mild cheeses, and vegetable dishes. One of the most versatile food wines in the cellar — equally at home with a weeknight dinner or a long Italian lunch.

Product Details

• Producer: Icardi
• Appellation: Barbera d’Asti DOC, Piedmont, Italy
• Grape: Barbera 100%
• Certification: Organic
• Vintage: 2024
• Style: Medium-bodied, bright, food-friendly Piedmont red
• Format: 750ml

Critical Acclaim — Vintage 2023

Vinous (Eric Guido) — 92 Points
"The 2023 Montepulciano d’Abruzzo Malandrino entices with its mineral-drenched bouquet of crushed rock and smoke giving way to herbal-tinged blackberry. It sweeps across the palate with silken textures and ripe red and hints of blue fruits as a wave of cool-toned acidity maintains lovely energy. Long and potent, this leaves a subtle coating of fine tannins and nuances of licorice as it tapers off. Already appealing today, despite its notable structure. Drinking 2026–2031."

Winemaker Description

Dark ruby colored with intense aromas of black cherry, blackberry, plum, and violets with a lovely earthy complexity. Full-bodied in the mouth with a rich texture, supple tannins, and a long, persistent finish. Made from organically grown grapes.

About Cataldi Madonna

Cataldi Madonna is one of Abruzzo’s most respected family estates, based in Ofena in the high-altitude Gran Sasso foothills — one of the most extreme and distinctive terroirs in all of central Italy. The estate farms organically, harnessing the dramatic diurnal temperature swings and rocky soils of the Ofena valley to produce Montepulciano d’Abruzzo of exceptional depth, structure, and mineral precision. The Malandrino — named for the Italian word for a charming rogue — is the estate’s flagship Montepulciano, consistently earning top critical scores and representing one of the finest expressions of the variety at any price.

Food Pairings

Lamb chops, grilled ribeye, braised short ribs, roasted vegetables, wild boar ragu, aged Pecorino, and hearty pasta dishes. Decant 30–60 minutes before serving; cellar through 2031.

Product Details

• Producer: Cataldi Madonna
• Appellation: Montepulciano d’Abruzzo DOC, Abruzzo, Italy
• Grape: Montepulciano 100%
• Certification: Organic
• Vintage: 2023
• Style: Full-bodied, mineral, structured Abruzzo red
• Drink: Now–2031 (decant 30–60 min)
• Format: 750ml

Winemaker Description 

100% Pinot Grigio - With light refreshing flavors of citrus and green apple, it’s no surprise that it comes from the #1 Italian Wine in America.

A wonderful aperitif and equally splendid with pasta in cream sauces, risottos, veal, chicken and fresh seafood dishes.

Expert Reviews — Vintage 2023

Wine Spectator 92 Points: Cherry and blackberry fruit define this linear, fluid red. A line of sinewy tannins leaves its mark on the earthy, salty finish. Fine length. Sangiovese, Cabernet Sauvignon and Petit Verdot. Best from 2027 through 2035.

James Suckling 92 Points: Toasted walnuts, ground spices and hints of chocolate, oranges and dark berries on the nose, leading to a firm and tense medium to full-bodied palate with fine tannins and a velvety core of dark fruit at the center. Lingering and structured. Drink or hold.

Winemaker Description

Irrosso is the result of the union between Sangiovese and Cabernet Sauvignon (85% Sangiovese & 15% Cabernet Sauvignon) — a young red that is significant yet approachable, deeply linked to the characteristics of its native Montalcino territory, with an unmistakable Casanova di Neri stamp. Globally recognized for its iconic Brunellos, Casanova di Neri crafted Irrosso as their more accessible expression without sacrificing structure or complexity.

Pairing Suggestions

• Classic Italian: Pasta with rich meat sauces, lasagna, or wood-fired pizza.
• Meat: Grilled bistecca, roasted poultry, or light game.
• Cheese: Medium-aged Pecorino Toscano or other hard Italian cheeses.

Expert Reviews — Vintage 2024

James Suckling 89 Points: Bright, citrusy nose with hints of sour cherries and dried flowers. Vivid and fruity, with medium body and juicy acidity, finishing bright and zesty. Pleasant and attractive. From organically grown grapes. Vegan. Sustainable.

Winemaker Description

"Rina Russa" means "red sand" in Sicilian dialect — a name that speaks to the ancient terroir from which this wine is born. The Frappato grapes come from estate-grown ancient clones, yielding a beautiful light cherry color with a fresh and vibrant bouquet reminiscent of wild strawberries. The palate is silky and smooth with a real freshness running through it and a surprisingly long finish.

Certifications: Organic  |  Vegan  |  Sustainable

Pairing Suggestions

• Seafood: Grilled branzino, swordfish alla Siciliana, or seafood pasta.
• Meat: Charcuterie, roasted rabbit, or light pork dishes.
• Cheese: Fresh Pecorino Siciliano or mild ricotta salata.

Winemaker Description 

Delicate gold with hints of straw. The lovely nose showcases nuances of delicate pear, citrus and notes of almond blossom. This delicious wine is light to medium bodied with a soft palate, followed by a crisp dry finish. 

Producer Notes

The Oddero estate is one of Piedmont’s most storied Barolo producers, with impressive vineyard holdings throughout the entirety of the denomination. The classic Barolo bottling incorporates younger vines from sites in La Morra as well as Bricco Fiasco in Castiglione Falletto, and draws from Bricco Chiesa, Capalot, and Galina. The 2021 vintage is a standout — aromatic, pliant, and wonderfully inviting, with crushed flowers, red and blue-toned fruit, spice, and perfumed notes. Fine, polished tannins and a long, savoury finish. Gorgeously approachable now but will keep evolving.

Expert Reviews — Vintage 2021

• Decanter 93 pts | Evocatively scented with wild red berries, vanillin, and spice. Fine tannins increase steadily across the palate alongside richness of raspberry fruit. Hints of tea and citrus lead to a savoury, mouth-cleansing finish. Gorgeously approachable now but will keep evolving. — Michaela Morris
• Vinous 92 pts | Fabulous. Aromatic, pliant, and wonderfully inviting. Crushed flowers, red/blue-toned fruit, spice, and perfumed notes build nicely in the glass. Polished, silky tannins wrap it all together in style. — Antonio Galloni

Food Pairings

• Braised beef short ribs or osso buco
• Truffle pasta or mushroom risotto
• Aged Parmigiano-Reggiano or Castelmagno
• Roasted lamb or wild boar

One of Tuscany's most celebrated organic estates, Fontodi Chianti Classico Organic 2020 is a benchmark expression of 100% Sangiovese from the heart of Panzano's legendary Conca d'Oro — the "Golden Shell" — a privileged south-facing amphitheater of vineyards in the Chianti Classico DOCG. Certified organic, structured, and deeply terroir-driven, this is Chianti Classico at its most authentic and compelling.

Fontodi & the Conca d'Oro

Fontodi has been certified organic for decades, farming 100% Sangiovese with an unwavering commitment to terroir expression and minimal intervention. Situated in Panzano's Conca d'Oro — a sun-drenched bowl of south-facing vineyards considered among the finest sites in all of Chianti Classico — the estate produces wines of remarkable energy, structure, and longevity. The 2020 vintage is slightly more reserved and structured than recent opulent years, offering a classic, high-energy profile that rewards decanting or further cellaring.

Critical Acclaim — 2020 Vintage

94 Points — James Suckling: "Subtle aromas of sliced strawberries and cherries with some orange peel follow through to a medium body with succulent tannins and a bright and tangy finish. Lovely energy in this one. So good now. From organically grown grapes."

93 Points — Wine Spectator: "Rich and velvety, laced with black cherry, blackberry, violet and mineral flavors. Driven by vibrant acidity and backed by well-mannered tannins. Shows excellent balance and length."

92 Points — Decanter: "This flagship Chianti Classico from the renowned Fontodi estate has not lost its identity, deeply rooted in a sun-drenched stretch of Panzano's Conca d'Oro. The 2020 version has all the ripe dark fruit and assertive tannins that come so neatly into balance. It finishes with its signature bitter liquorice twist."

92+ Points — Vinous (Antonio Galloni): "The 2020 Chianti Classico offers notable tension to balance the natural richness that is such a signature here. Dark red cherry, leather, spice, rose petal, dried herbs and wild flowers all grace this nuanced Chianti Classico. I would not plan on opening this too young."

91 Points — Wine Advocate: "A certified organic wine, the Fontodi 2020 Chianti Classico shows dark fruit and blackberry with earthy sensations of crushed stone that reflect the schistous soils found in this area of the appellation. Drinking 2023–2030."

17++ — Jancis Robinson: "100% Sangiovese. Certified organic. Lots of juice on the palate and plenty of grainy but ripe tannins in perfect harmony with the succulent fruit. Drinking 2023–2032."

Tasting Profile

Youthful ruby with vibrant clarity. The nose is subtle and enticing — sliced strawberry, dark cherry, rose petal, dried herbs, leather, and a hint of baked earth. On the palate it's medium to full-bodied with succulent, grainy tannins, vibrant acidity, and a long finish with a signature bitter liquorice twist. Classic Sangiovese energy and precision.

Details

2020 | 100% Sangiovese | Panzano, Chianti Classico DOCG, Tuscany, Italy | Certified Organic | 750ml

Food Pairings & Serving

Decant 30–45 minutes. Serve at 61–64°F. A natural match for bistecca alla Fiorentina, wild boar ragù, roasted lamb, and aged Pecorino or Parmigiano-Reggiano. Drinking beautifully now through 2032.

The Queen of Teroldego, at Her Finest

Elisabetta Foradori is one of Italy's most visionary winemakers — a pioneer who single-handedly rescued the ancient Teroldego grape from obscurity and elevated it to world-class status. Farming biodynamically in the dramatic foothills of the Dolomites in Trentino, her minimal-intervention approach produces wines of extraordinary purity, character, and sense of place.

This is the estate's flagship red: a wine that is simultaneously wild and precise, generous and structured — a benchmark for what indigenous Italian varieties can achieve in the right hands.

67 Wine Review

"Savory, earthy and slightly wild in style, Elisabetta Foradori sculpts one of Italy's finest natural wines. Luscious dark fruits and violets on the nose pick up some spice and wild herbs on the palate. Medium bodied with good depth of flavor and detailed complexity that winds through the finish with purity and a touch of exotic funk."
— Bart Hopkins, 67Wine.com

Tasting Notes

• Nose: Luscious dark fruits, violets, and wild herbs
• Palate: Savory, earthy, and slightly wild — spice, dark cherry, and a touch of exotic funk
• Structure: Medium-bodied with high acidity, moderate tannins, and excellent depth
• Finish: Long, pure, and complex

Vineyard & Vinification

• Grape: 100% Teroldego
• Farming: Certified Organic & Biodynamic
• Appellation: Vigneti delle Dolomiti IGT, Trentino, Italy
• Producer: Foradori, Campo Rotaliano
• Vintage: 2024
• Size: 750ml

Food Pairings

A natural match for Alpine cuisine: speck, Fontina, and rye bread; tagliatelle with wild boar ragù; roasted duck with cherry reduction; herb-crusted pork loin. Also exceptional with mushroom polenta or roasted beets with goat cheese.