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Unveiling the Santi Valpolicella Ripasso Solane 2020

Winemaker Description

Santi Valpolicella Classico Superiore is a “ripasso” method Valpolicella; meaning that following primary fermentation the wine sees a second fermentation with the addition of Amarone grapes and skins, creating a richer, more complex and more exciting final wine.

Terroir: Santi Solane is sourced from estate vineyards within the original Valpolicella appellation of Valpolicella Classico.

Vinification: When primary fermentation is complete in early winter, grapes, skins and pomace from Santi’s Amarone are added to the vats. The additional sugars from the Amarone trigger a second fermentation which adds additional layers of complexity, rich fruit and structure. The wine is blended and then aged for more 3-5 months in small oak cask followed by an additional 12 months in larger neutral casks prior to bottling. 

Memo Summary Notes

The Santi "Solane" Valpolicella Ripasso Classico Superiore 2020 is widely considered a high-value "overachiever" from the Veneto region. It is produced using the traditional Ripasso method, where the wine is re-fermented on the skins (pomace) of Amarone grapes to add depth, structure, and complexity without the heavy price tag of a full Amarone.

Because of its structure and savory edge, it pairs exceptionally well with:

• Meats: Roast beef, grilled ribeye, or game meats like venison.

• Pasta: Rich dishes like pappardelle with a wild boar or mushroom ragù.

• Cheese: Aged cheeses like Parmigiano-Reggiano or Pecorino.

Rich Heritage of Valpolicella

The Santi Valpolicella Ripasso Solane 2020 is a splendid representation of the Valpolicella region in Italy. Wine aficionados appreciate it for its unique process where young wine is re-passed over the dried grape skins of Amarone, infusing it with remarkable depth. This method is traditional yet modern, offering a glimpse into the artistry behind Italian winemaking. You can savor its rich, complex flavors, which are a testament to its heritage and craftsmanship.

A Symphony of Flavors

When you take a sip of Santi Valpolicella Ripasso, you are introduced to a symphony of flavors. The wine presents an enticing profile of dark cherry, plum, and hints of spices. These flavors dance on your palate, while soft tannins create a smooth finish. This balance ensures that the wine is versatile, making it an excellent choice for pairing with various dishes. Whether you enjoy it alone or with a meal, it promises a delightful experience, and you will find it satisfying.

Perfect for Any Occasion

What sets the Santi Valpolicella Ripasso apart is its versatility. It’s perfect for casual dinners or formal gatherings. The medium-bodied nature of this wine complements roasted meats, rich pasta dishes, and even artisanal cheeses. Because of its complexity, it is also enjoyable on its own. This adaptability makes it a beloved choice among wine enthusiasts, ensuring that you always have the right option for any occasion or season.

Expert Reviews — Vintage 2021

Vinous (Antonio Galloni) 92 Points: Boisterous and expressive right out of the glass. Dark fruit, earthiness, leather, spice and tobacco convey tons of Castelnuovo Berardenga character. The 2021 keeps getting better in the glass — a super-classic example of the house style with an added touch of sophistication that is undeniable. A wine to consider buying by the case.

Winemaker Description

Felsina’s Chianti Classico Berardenga is the benchmark expression of the estate — a pure, terroir-driven Sangiovese from the southernmost reaches of the Chianti Classico zone. Castelnuovo Berardenga’s warmer microclimate and galestro-rich soils lend the wine its signature boldness, depth, and wild character, while Felsina’s meticulous winemaking brings structure and sophistication to every vintage.

Pairing Suggestions

• Classic Tuscan: Bistecca alla Fiorentina, wild boar ragù, or pappardelle with meat sauce.
• Italian: Lasagna, eggplant parmigiana, or wood-fired pizza with cured meats.
• Cheese: Aged Pecorino Toscano, Parmigiano-Reggiano, or a firm sheep’s milk cheese.

Expert Review - Vintage 2023

James Suckling 91 Points | A delicious, round and silky white with aromas of fresh lemons, white peaches and warm spices on the nose. It’s medium-bodied with moderate acidity. Supple, with a mineral undertone at the center and a succulent finish.

Winemaker Description 

Insolia grapes are manually selected in the Nordic microclimate of Ficuzza, Cusumano's largest vineyard, located in Northern Sicily. Light straw color with soft aromas of freshly-picked flowers and herbs. This Insolia opens the palate with refreshing flavors of apples and pears. Hints of citrus zest lingers throughout for a harmonious balance.

Pairs with lighter dishes such as salads or seafood.

Memo Summary Notes

The Cusumano Insolia 2023 is a refreshing, light-bodied Sicilian white wine that offers fantastic value. Grown in the high-altitude Ficuzza vineyard in northern Sicily, it’s known for its crisp acidity and Mediterranean flair, often serving as a great alternative to Pinot Grigio or Sauvignon Blanc.

Pair with seafood appetizers, sushi, grilled branzino, or pasta with clams.

Tasting Notes

Borgo Bella's Montepulciano d'Abruzzo opens with an inviting aromatic nose of rich, concentrated ripe fruit and warm spice. On the palate, generous dark fruit flavors are framed by nicely integrated tannins, delivering powerful yet pure sensations of fresh fruit. Excellent structure and delicate acidity carry through to a round, satisfying finish.

About the Wine

Crafted from the Montepulciano grape grown in Abruzzo — a dramatic, mountainous region east of Rome — this wine may include up to 15% Sangiovese for added complexity. It is among the first Kosher expressions of this beloved Italian varietal.

Product Details

• Appellation: Abruzzo, Italy
• Varietal: Montepulciano d'Abruzzo (up to 15% Sangiovese)
• Vintage: 2024
• Format: 750ml
• Certification: Kosher, Mevushal, Kosher for Passover
• Producer: Borgo Bella

Warehouse stored item - please allow three to five business days to fulfill.

Full-bodied, even robust, with a capacity to age but with such supple smoothness that it can be eminently drinkable even when young.

Expert Reviews — Vintage 2020

Vinous (Antonio Galloni) 92 Points: Gorgeous. Floral, lifted and quite expressive, the 2020 has a lot to offer. It marries the richness of this southern district with lovely aromatic presence and a good bit of brightness. A complete, deeply satisfying wine to drink now and over the next decade or so. Spent 24 months in 40–50HL casks — an approach that works so well here. Drink 2024–2034.

Winemaker Description

Deep ruby in color with garnet lights that hint at the wine’s extended barrel aging, Castello di Bossi Gran Selezione is explosive in its intensity yet manages an astounding complexity and finesse. Aromas of rich black cherry and plum integrate beautifully with cedar, sweet cooking spices, chocolate, and saddle leather. On the palate the wine is fleshy and dense, achieving great balance and very pronounced length on the finish. A wine that will age with grace for many years. Certified Organic.

Pairing Suggestions

• Classic Tuscan: Bistecca alla Fiorentina, wild boar ragù, or pappardelle with meat sauce.
• Meat: Roasted lamb rack, braised short ribs, or aged beef tagliata.
• Cheese: Aged Pecorino Toscano, Parmigiano-Reggiano, or a firm sheep’s milk cheese.

COS is one of Sicily’s most iconic and pioneering natural wine estates, founded in 1980 by Giambattista Cilia, Cirino Strano, and Giusto Occhipinti in Vittoria, southeastern Sicily. A benchmark producer of biodynamic, minimal-intervention wines, COS was among the first estates in Italy to revive amphora and concrete-tank winemaking — long before natural wine became a global movement. Rami (“branches” in Italian) is their entry-level orange wine: a skin-contact white of remarkable character and value.

Winemaker Description

Spontaneous fermentation in concrete tanks on the skins with indigenous yeasts. Seven to ten days of skin contact. Aged in concrete vats for eight months, followed by three months in bottle before release. No additions, no fining, no filtration.

Tasting Notes

Golden-hued with aromas of ripe apricot, orange peel, chamomile, citrus fruit, and Mediterranean herbs. Saline minerality on the palate with a textured, slightly tannic structure, excellent depth of flavor, bright acidity, and a long, pleasant finish — the hallmark of great skin-contact wine.

Food Pairings

Grilled fish, sushi, mezze, roasted vegetables, aged pecorino, and spiced dishes. Equally stunning as an aperitivo. Serve slightly chilled (55–60°F).

• Producer: Azienda Agricola COS, Vittoria, Sicily
• Appellation: Terre Siciliane IGT, Sicily, Italy
• Grapes: Grecanico, Insolia
• Farming: Certified biodynamic, organic
• Vinification: Skin contact (7–10 days), concrete tanks, indigenous yeasts
• Aging: 8 months concrete + 3 months bottle
• Vintage: 2023
• Style: Orange wine / skin-contact white
• Format: 750ml

Expert Reviews — Vintage 2024

Vinous (Eric Guido) 91 Points: Entices with a cascade of violets and lavender before giving way to wild blueberries and hints of wet stone. Round and juicy in style with standout minerality, as crisp wildberry fruits settle on the senses. A slight citrus twang and blue inner florals remain as a bump of juicy acidity maintains fantastic freshness. Just 11.8% abv.

Wine Spectator (Alison Napjus) 90 Points: A pure beam of wild strawberry and cherry fruit flavors accented by pretty violet, sweet tobacco, anise and mineral notes. Light- to medium-bodied yet offers focus and length. Drink now through 2030.

Winemaker Description

Speri Valpolicella Classico Organic 2024 750ml

A young, vibrant expression of Valpolicella Classico from the Speri family — one of the Veneto’s most respected organic producers, certified since 2015. Ruby red with purplish highlights, the wine opens with an intense bouquet of violets and cherries. Medium-bodied and fruity with a lively, mineral-driven character, it is made to be enjoyed young and pairs beautifully with a wide range of dishes. At just 11.8% abv, it is as versatile as it is elegant.

Pairing Suggestions

• Antipasti & Starters: Charcuterie, bruschetta, or prosciutto e melone.
• Pasta & Risotto: Tagliatelle al ragù, pasta e fagioli, or mushroom risotto.
• Cheese: Fresh mozzarella, mild Asiago, or a young Pecorino.

Expert Reviews — Vintage 2020

James Suckling 94 Points | Attractive aromas of ripe cherries, dried strawberries, dried orange peel, spices and crushed stones. Medium to full body with compact, firm, finely grained tannins. Smooth and textured with vivid fruit underneath and a lingering finish. Drink or hold.

Jeb Dunnuck 92 Points | Rich ruby color. A selection from the best vineyards, aged for two years. Toasted cedar, cherry lozenge, menthol, and spiced orange peel. Medium-bodied with ripe tannins folding into a mineral texture, mouthwatering stony earth, and a long, clean finish.

Robert Parker | Wine Advocate 93 Points | Ripe fruit with measured intensity that never feels heavy or overdone — achieving this level of balance is not easy in a hot growing season. Characterized by an especially linear and direct personality that pushes over the palate with good momentum.

Wine Spectator 90 Points | Juicy yet firmly structured with bright cherry and blackberry fruit. Dense tannins inform the finish with accents of earth and mineral. Balanced in a youthful, exuberant way. Best 2025–2039.

Winemaker Notes

Ruby red with a trace of garnet. Elegant nose displaying hints of spice and fruit. Well-structured with smooth tannins and a long finish. Certified organic Sangiovese from one of Chianti Classico’s most historic and beautiful estates.

Tasting & Pairings

Ripe cherry, dried strawberry, orange peel, crushed stones, cedar, menthol, and spice. Medium to full body with firm, finely grained tannins and a mineral finish. Decant or cellar through 2039.

• Bistecca alla Fiorentina or grilled lamb — the classic Tuscan pairing for a Riserva of this caliber.
• Wild boar ragù or pappardelle with meat sauce — the tannin structure and earthy notes complement rich, slow-cooked sauces.
• Aged Pecorino Toscano — a regional cheese that mirrors the wine’s earthy, mineral character.

From one of Barolo's most storied and respected houses, the Pio Cesare 2021 Barolo is a commanding expression of the "King of Italian Wines" — powerful, structured, and deeply complex, yet with the balance and energy that make the 2021 vintage one of Piedmont's most exciting in recent memory.

Critical Acclaim

• 96 Points — James Suckling: "Very powerful and structured, with aromas of black truffles, graphite and hints of dried thyme and cedar. Medium- to full-bodied and chewy yet polished. The finish goes on and on."
• 94 Points — Wine Advocate: "Excellent portrait of the vintage with balanced acidity, firm tannins and bright primary fruit. There is energy and vitality in this pretty Barolo with dried cherry, iris and subtle dustings of iron ore or rust."
• 92 Points — Jeb Dunnuck: "More layered, savory, and noble in its feel...firm, structured tannins with mineral drive. Demands a bit of cellaring but will drink well over the next 15–20 years."

The Producer

Founded in 1881, Pio Cesare is one of Barolo's oldest and most distinguished estates, with a legacy of crafting wines that honor the traditional character of Nebbiolo while embracing the precision of modern winemaking. Drawing fruit from multiple prized sites across the Barolo DOCG, their flagship Barolo is a benchmark expression of the appellation — consistent, age-worthy, and unmistakably Piemontese.

The 2021 Vintage

A traditional vintage delivering fresh fruits and beautiful aromas with great structure and complexity. Intense color, balanced acidity, and gentle tannins make 2021 a classic Barolo year — already approachable yet built for long aging. Reviewers consistently note the energy, vitality, and bright primary fruit that define this exceptional growing season.

Tasting Profile

Deep ruby with garnet hues. The nose is aristocratic and complex — black truffle, graphite, dried cherry, iris, cedar, dried thyme, and subtle iron ore minerality. On the palate it's medium- to full-bodied with chewy yet polished tannins, vibrant acidity, and layers of dark fruit, licorice, clove spice, and forest herbs. The finish is extraordinarily long and mineral-driven. Decant generously; best from 2027 and drinking well through 2040+.

Perfect Pairings

Serve at 65–68°F with at least 1–2 hours of decanting. Classic pairings include braised short ribs, osso buco, truffle risotto, wild boar ragù, aged Barolo Chinato, and Parmigiano-Reggiano. This is a wine for the table — and for the cellar.

Our Professional Review

Bart Hopkins, 67Wine Buyer, writes: Coste di Moro is a more structured and substantial Montepulciano d’Abruzzo with rich dark fruit aromas: plums, blackberries and black cherries with earth and spice adding layered complexity. Robust and chewy textured in the mouth with robust tannins adding good grip and mouth presence. With a little more bottle age than many of its peers, this lovely Montepulciano d’Abruzzo is drinking at its very best right now, and will deliciously complement rich pasta sauces and anything off the grill. Demeter certified Biodynamic.

Winemaker Description

Ruby red with intense aromas of red fruit and black cherry jam, light notes of cocoa and toasted oak. The palate is warm, fairly tannic but soft on the finish.

The 1,100 ha of vineyards are located at 432m altitude between the slopes of the Majella National Park and 15km from the Adriatic Sea — a uniquely favorable position for organic and biodynamic farming. Cantina Orsogna has 80% certified organic vineyards and 35% biodynamic certified, creating a fully immersive eco-friendly agricultural organism.

• Producer: Lunaria / Cantina Orsogna
• Appellation: Montepulciano d’Abruzzo DOC, Abruzzo, Italy
• Grape: Montepulciano
• Farming: Demeter certified biodynamic, certified organic
• Vintage: 2020
• Format: 750ml

Montepulciano from the Adriatic Cliffs of Le Marche

Fattoria Le Terrazze is one of the Marche's most celebrated estates, perched on terraced hillsides overlooking the Adriatic Sea near Ancona. Their Rosso Conero is the estate's entry point into the appellation — and a benchmark for what Montepulciano can achieve at an accessible price: generous, warm, and genuinely satisfying.

The 2021 vintage in central Italy delivered excellent ripeness with good freshness, producing wines of depth and balance. This is a wine built for the table, not the cellar — drink it now with confidence.

Winemaker Notes

Brilliant ruby red. Intense and fruity on the nose with ripe red fruits — a classic expression of Montepulciano from this coastal appellation. Rich, full-bodied, and warm on the palate, with soft tannins, lively freshness, and a long, satisfying finish.

Vineyard & Vinification

• Grape: 100% Montepulciano
• Appellation: Rosso Conero DOC, Marche, Italy
• Producer: Fattoria Le Terrazze, Ancona
• Vintage: 2021
• Size: 750ml

Food Pairings

Perfect with grilled red meats, lamb chops, hearty pasta with meat ragù, aged pecorino, and charcuterie. Equally enjoyable by the glass on its own.

Winemaker Description

Giusto Occhipinti of COS is a benchmark producer in the Vittoria appellation of Sicily, and certainly one of the most important, influential, producers in all of Sicily if not Italy as a whole. The winery was founded in 1980 by three friends, Giambattista Cilia, Giusto Occhipinti, and Cirino Strano. The initials of their last names form the winery’s name.

For Giusto, “the vineyard is like our life’s savings in the bank, so we must protect it.” Protecting it means that they work organically and biodynamically to support the health of the soil. They have never used any synthetic or chemical additives in the vineyard since the outset in 1980. Officially, the winery was an early practitioner of Biodynamic viticulture starting in 2000 and was certified organic as of 2007. The climate of Vittoria is also generally warm and dry making it well-adapted to organic & biodynamic viticulture. Giusto and his vineyard team also prepare many of the Biodynamic treatments in-house, though a few are purchased elsewhere from small, reputable sources for these important products.

Throughout the entire range, there is a focus on elegance and purity, especially the joyous, floral Frappato – Sicily’s answer to Cru Beaujolais.

The bright red fruit flavors of cherry and strawberry are vibrant and aromatic with low tannins and fresh acidity.

Winemaker Description

In the glass it shows intense garnet red reflections. On the nose aromas of small red fruits, strawberries and currants. Then pomegranate and the unmistakable violet scent of good Sangiovese. In the background a touch of vanilla, sweet spices and licorice. The palate is well balanced with hints of ripe cherries and plums, supported by precise and elegant tannins. The body is warm and enveloping with a long and persistent finish. Winemaker Description. 

Piedmont's Most Joyful Red, from One of Serralunga's Finest Estates

Massolino is one of the Langhe's most respected family estates, best known for its benchmark Barolo from Serralunga d'Alba. But their Barbera d'Alba is a wine in its own right — vibrant, generous, and built for the table. Vinified and aged in a combination of cement and steel to preserve the grape's natural freshness and vivid red-fruit character, the 2023 is a textbook expression of what great Barbera can be.

Expert Reviews

• Wine Spectator — 91 pts: "A smooth version, revealing cherry, raspberry, rose and mineral flavors. An astringent feel emerges midpalate, yet this red remains long and pure. Drink now through 2032."
• Vinous — 90 pts: "A boisterous, juicy wine to drink now and over the next handful of years. Cement and steel aging keeps the red-toned fruit wonderfully vibrant. Lifted floral notes linger on the close."

Winemaker Notes

Deep purplish, almost impenetrable red. Elegant, sweet, and tempting — the intense, fruity character of Barbera at its most expressive. Vinous, fresh, and well-balanced, with richness that never tips into heaviness.

Vineyard & Vinification

• Grape: 100% Barbera
• Aging: Cement and stainless steel
• Appellation: Barbera d'Alba DOC, Piedmont, Italy
• Producer: Massolino, Serralunga d'Alba
• Vintage: 2023
• Drinking Window: Now–2032
• Size: 750ml

Food Pairings

Highly versatile for everyday dining. Exceptional with tajarin al ragù, roasted chicken, grilled red meats, braised dishes, medium-aged cheeses, and cured meats. Rare among reds in its ability to shine as an aperitif.

Expert Review - Vintage 2023

James Suckling 93 Points | A fresh and crunchy white with light lemons, mangoes and bitter limes. It’s medium- to full-bodied with lots of fruit. The hot growing season comes through, but it remains fresh at the end.

The Wine Advocate Points | The Bruno Giacosa 2023 Roero Arneis will be a smaller release due to fruit that was damaged during a hailstorm the first week of July. Nonetheless, this wine remains salty, mineral-driven and bright with citrus and white peach. It is executed in stainless steel only. Perhaps this vintage is a little thinner in terms of mouthfeel, but it draws to a close with lingering acidity.

Winemaker Description 

Intense straw colored with greenish glints. The nose presents lemon, pineapple, peach and apricot notes with floral hints. On the palate, it is fresh, full-bodied, with mineral notes and a persistent finish.

Our Buyer’s Review

Debra, 67Wine Rosé Buyer | Elegant and expressive. Produced from 100% Canaiuolo — a traditional red grape grown in the San Gimignano production zone of Tuscany — this distinctive rosé reveals vibrant notes of red berry fruits, citrus, and wild herbs, balanced by savory and mineral notes. Dry and fresh on the palate, medium to full-bodied, with a touch of salinity and a long, refined finish. Versatile and food-friendly. 100% Organic.

Winemaker Description

Elisabetta Fagiuoli and her husband Sergio founded their 50-hectare estate in 1965, on a hillside across the valley from San Gimignano. The vineyards sit on some of the oldest rock in Italy — it is said vines were first planted here by the Etruscans in the 7th century BC. All farming is organic, yields are low, and quality control is ruthless.

This soft and savory rosato is made from 100% hand-harvested Canaiuolo from 65+ year-old vines, undergoing a lengthy fermentation before bottling. Light salmon-pink in the glass with aromas of strawberries, watermelon, and ripe cherry. Crisp and refreshing on the palate with elegant minerality and a lively finish. The perfect aperitif — ideally served in a Champagne flute.

Food Pairings

Grilled salmon, tomato salad, charcuterie, grilled poultry, aged cheeses, farro and borlotti bean soup, and cacciucco (Tuscan seafood stew). Equally perfect on its own as a summer aperitif.

Our Professional Review

Bart Hopkins, 67Wine.com: Pale ruby red in color with an intriguing bouquet of wild blackberries, Asian spice, wild flowers, and crushed rocks. On the palate, soft and round with layered complexity of dark fruits and detailed minerality. A great example of why the wines of Etna are all the rage — a delicious rendition!

Expert Reviews – Vintage 2022

Vinous 90 Points: Opens with a burst of autumnal spice, dusty rose and crushed black cherries. Juicy and fresh, with ripe wild berry fruits complemented by minty herbs and a core of vibrant acidity. Finishes with zesty tension as the mouth waters for more. A tart blackberry crunch lingers on the close.

Winemaker Description

The Fessina Erse Etna Rosso is a throwback to the traditional way Etna wines were made — blending red Nerello Mascalese and Nerello Cappuccio with white indigenous varieties to create a more elegant, feminine profile. Light ruby in color with aromas of wild berries, coriander, cloves, pimento, and pink pepper. Soft, round tannins with spicy complexity and a mineral core that speaks to the volcanic soils of Etna. A picture of Fessina’s melting pot vineyard, where tastes and roots meld together.

Pairing Suggestions

• Sicilian Classics: Pasta alla Norma (eggplant and salted ricotta) or grilled swordfish.
• Meats: Grilled pork, roasted poultry, or charcuterie.
• Surprise Pairing: High acidity and mineral edge make it an excellent match for mushroom dishes or seared tuna.

Super-Tuscan Quality at a Remarkably Fair Price

Tenuta Sette Ponti is one of Tuscany’s most respected estates, located in the Valdarno di Sopra between Florence and Arezzo. Crognolo is their flagship Super-Tuscan blend — 90% Sangiovese and 10% Merlot — crafted from a historic Sangiovese clone unique to the property. Certified organic, it delivers serious Tuscan character with vibrant energy, firm structure, and exceptional aging potential.

Expert Reviews - Vintage 2022 

• James Suckling — 94 pts: Fresh strawberries and cherries with orange peel and flowers. Cedar, black olive and violet undertones. Medium-bodied with firm, racy tannins that give energy and focus. Tangy and fresh with slightly bitter citrus on the finish. Drink or hold.
• Wine Advocate (Monica Larner) — 92 pts: A core of blackened fruit with plum and cooked blackberry, plus varietal Sangiovese hints of pressed rose and sweet potting soil. Medium texture with fruity freshness. A selection from a historic clone of Sangiovese found on the estate. 150,000 bottles produced.
• Vinous (Antonio Galloni) — 92 pts: Dark, vibrant and persistent. Dark-fleshed fruit, chocolate, licorice, cloves, menthol. Admirable energy with grippy tannins on the finish.
• Wine Spectator — 91 pts: Black cherry, blackberry, lavender and spice. Dense, tight and compact with plenty of fruit and well-integrated structure. Fine length. Best 2026–2038.

Winemaker Notes

Tenuta Sette Ponti Crognolo Toscana Organic 2022 750ml

Strawberry, cherry, black olive, cedar, and violet on the nose, with chocolate, licorice, and menthol emerging on the palate. Medium-bodied with firm, racy tannins and vibrant Sangiovese acidity. Decant for 30 minutes or cellar through 2038. Certified Organic.

Vineyard & Provenance

• Grape: 90% Sangiovese, 10% Merlot
• Appellation: Valdarno di Sopra, Toscana IGT, Italy
• Producer: Tenuta Sette Ponti
• Vintage: 2022
• Farming: Certified Organic
• Size: 750ml

Food Pairings

A natural at the Tuscan table — exceptional with bistecca alla Fiorentina, grilled lamb chops, pappardelle with wild boar ragù, aged Pecorino Toscano, and Parmigiano-Reggiano.

Expert Reviews - Vintage 2023

The Wine Spectator 91 Points | A waft of roasted nut on the nose enriches the palate's lively range of steeped apricot, Mandarin orange peel, pastry cream and chamomile notes. Racy acidity gives the complex profile fine definition and carries this on the well-spiced finish. Drink now through 2033.

Decanter 91 Points | This Umbrian Chardonnay from Antinori's estate is vinified and aged partly in stainless steel and partly in wood. The 2023 is toasty and slightly tropical, with a mineral, stony quality which runs through the core, and lovely bright acidity. It finishes with some zesty lemon peel and Mediterranean herbs. Nicely balanced and very fresh.

Winemaker Description - Vintage 2023

Bramìto della Sala has an intense and bright straw yellow color. The nose is dominated by notes of white flowers and light hints of chamomile accompanied by Golden Delicious apple and delicate vanilla aromas. Fresh and pleasant on the palate with full expression of the varietal character. 

Serious Piedmont Dolcetto from One of Barolo’s Most Respected Estates

G.D. Vajra is a family-owned estate founded in 1972 in the heart of the Barolo region, renowned for crafting wines that express the authentic character of Piedmont’s native varieties with precision and minimal intervention. Their Dolcetto d’Alba is a benchmark for the variety — vibrant, structured, and built for the table. The 2024 opens with explosive aromas of blueberry, violets, and damson plums, with a juicy palate of fresh blackberries, licorice, and subtle almond, underpinned by fine tannins and a mouthwatering finish.

Expert Reviews - Vintage 2024

• Wine Enthusiast — 93 pts: Pop rocks meet purple plums in this electric Dolcetto that refuses to sit still. Violets and damson fruits burst from the glass with teenage energy, while the palate crackles with fresh blackberries and bright acidity. It’s the kind of wine that makes you wish all serious things could be this much fun.
• Jeb Dunnuck — 90 pts: Elegant and lifted with notes of grenadine, fresh flowers, bright spice, and wet stone. Medium-bodied, it moves lightly across the palate with refined tannins and a clean finish.

Winemaker Notes

GD Vajra Dolcetto d’Alba 2024 750ml

Hand-harvested from carefully tended vineyards in Alba, fermented in stainless steel to preserve freshness and varietal character. Vibrant ruby-purple in color with youthful brilliance. Blueberry, violet, and damson plum on the nose; fresh blackberry, licorice, and bright acidity on the palate with a generous, mouthwatering finish. Best enjoyed in its youth — ideal now through 2028.

Vineyard & Provenance

• Grape: Dolcetto
• Appellation: Dolcetto d’Alba DOC, Piedmont, Italy
• Producer: G.D. Vajra
• Vintage: 2024
• Farming: Sustainable, minimal intervention
• Size: 750ml

Food Pairings

A versatile everyday Italian red — exceptional with antipasti, pizza, pasta with tomato-based sauces, grilled sausages, roasted chicken, and aged Parmigiano-Reggiano.

Buyer's Description

"A good Montepulciano d’Abruzzo is arguably one of the most dependable wines to serve with mid-week meals. One such Montepulciano is the Frentana Rubesto Riseva 2020. Brightly flavored, elegant and well balanced, with mouth filling cherry fruit, spicy complexity and  lifted acidity that complements food so perfectly. Pizza and pasta are always what come to mind, but this is a wine that can also partner well with roasted chicken, salmon, tuna  and vegetarian menus. Turn your mid-week mediocre meals into something more special. A good bottle of wine can make the difference!""  Bart Hopkins

Winemaker Description

Very intense ruby red color, with aging it appears garnet; highlights smell remarkably complex, with aromas of black cherry, violet, vanilla and spicy notes. It goes perfectly with meat dishes of the Abruzzo’s cuisine, particularly the lamb, but also roast or braised veal and mature cheese.

Producer Description 

Vermouth di Torino GI, features only Italian wines enriched with a botanical bouquet featuring Artemisia (wormwood) from Piedmont.

Colour Reddish brown with amber reflections

Nose Complex spiced, wood, and root notes open to smooth vanilla, dried fruit (especially, fig) and floral wormwood signature.

Taste On the palate, dried fig opens to spiced (cloves, nutmeg, pepper, cinnamon) and wood (roots & barks such as liquorice), rounded with vanilla and Alpine flowers. Mouth-warming, with long bittersweet finish, typical of Piedmont wormwood, and amber resin memories. 

Single-Vineyard Chianti Classico Riserva from the Heights of Radda

La Selvanella is one of Chianti Classico’s most celebrated single-vineyard sites — located in Radda in Chianti, one of the highest and coolest villages in the appellation, producing Sangiovese of exceptional elegance and structure. Melini has farmed this estate vineyard for decades, crafting a Riserva of pure varietal character: red fruits, irises, woodland undergrowth, and toasted almonds, with the firm, age-worthy backbone that defines great Chianti Classico.

Expert Reviews - Vintage 2020

• James Suckling — 93 pts: Fragrant with blue fruit, dried herbs, crushed stones and raspberries. Tightly wound and medium- to full-bodied with tender red fruit and an elegant rigidity that is very appealing. Pure Sangiovese from a single vineyard in Radda in Chianti. Already drinkable, but will reward cellaring.
• Wine Spectator — 89 pts: Balsamic aromas and flavors of tomato leaf and eucalyptus frame the cherry and berry fruit in this dense, solidly built red. Best from 2026 through 2038. 7,500 cases made, 325 cases imported.

Winemaker Notes

Melini Chianti Classico Riserva Vigneti La Selvanella 2020 750ml

Clear, dark ruby in color with a full, complex bouquet of red fruits, irises, and hints of vanilla. The palate is full, generous, and warm with an elegant aftertaste of woodland undergrowth and toasted almonds. Firm structure and bright Sangiovese acidity make this an ideal candidate for the cellar through 2038.

Vineyard & Provenance

• Grape: Sangiovese
• Appellation: Chianti Classico DOCG, Tuscany, Italy
• Vineyard: La Selvanella, Radda in Chianti
• Producer: Melini
• Classification: Riserva
• Vintage: 2020
• Size: 750ml

Food Pairings

A classic Tuscan table wine — exceptional with bistecca alla Fiorentina, wild boar ragù, pappardelle with lamb, roasted porcini, aged Pecorino Toscano, and Parmigiano-Reggiano.

Experience the Unique Flavors of Fiano from Avellino

Expert Review - Vintage 2023

Vinous 91 Points | Minty herbs combine with crushed stone and nuances of exotic spice as the 2023 Fiano di Avellino Pietramara blossoms in the glass. It is soothingly round, displaying a pretty inner sweetness balanced by juicy acidity and a core of tart orchard fruits. Hints of raw almond mix with candied citrus as the 2023 shows a sweet and sour character through the long and mouth-watering finale.

Producer Description

The Fiano di Avellino takes its name from the variety that the Latins called Vitis Apiana.

The grapes were so sweet that they proved irresistible to bees (“api”).

The wine, which was already highly appreciated in the Middle Ages, originated several millennia ago. An order for three “salme” (a measure) of Fiano is entered in the register of Holy Roman Emperor Frederick II. Charles d’Anjou must have enjoyed the wine as well, since he had 16,000 Fiano vines planted in the royal vineyards.

Fresh and minerally, slightly smoky with notes of lemon peel and pear. Medium body, excellent fruit, long finish carries a note of grilled pineapple and dried fruits. Food Pairings: Perfect as an aperitif

Dive into the Essence of Fiano

The I Favati Fiano di Avellino Pietramara 2023 is a prime example of high-quality Fiano from Avellino, a region renowned for producing exceptional white wines. This vintage captures the essence of the grape with its bright acidity and rich flavors. You will experience notes of citrus, stone fruit, and a hint of floral aromatics, making it an ideal choice for both casual sipping and special occasions. Its refreshing character invites enjoyment on warm summer days, so explore this delightful wine and let it awaken your palate.

Pairing Perfection

When it comes to food pairing, the I Favati Fiano shines brightly. This wine complements a wide variety of dishes, especially seafood, salads, and light pasta meals. The bright acidity balances well with the richness of grilled fish or creamy sauces, while the fruity notes enhance the flavors of fresh vegetables and herbs. Therefore, it not only elevates your meal experience but also encourages the exploration of new culinary delights. Enjoy it chilled, and savor how well it enhances your dining experience.

Commitment to Quality

The makers of I Favati have been committed to quality and tradition, producing wines that reflect the unique terroir of Avellino. They cultivate their Fiano grapes with care, ensuring that each bottle represents the best of what the region has to offer. The 2023 vintage is no exception, showcasing a blend of craftsmanship and passion for winemaking. Because of this dedication, you can trust that each sip of I Favati Fiano delivers an authentic taste of the Italian countryside, bringing you joy in every glass.

Winemaker Description 

Fresh, crispy, citrus undertones. Slightly acidic, great quaffing wine.

Valtellina Superiore — Italy's Hidden Gem for Nebbiolo Lovers

Nino Negri is the benchmark producer of Valtellina, the dramatic Alpine appellation in Lombardy where Nebbiolo — known locally as Chiavennasca — grows on steep, terraced granite slopes above the Adda River. Quadrio is the estate's entry-level Valtellina Superiore DOCG: a wine that captures the elegance, freshness, and aromatic complexity of mountain Nebbiolo at an exceptional price point, offering a compelling alternative to Barolo and Barbaresco for a fraction of the cost.

Winemaker Notes

Dark garnet-red in color with distinctive, fine aromas of small fruits, raspberry preserves, roses, and violets, with a delicate herbal note. Full and lively on the palate with tart fruit flavors, elegant tannins, and a lingering aftertaste with traces of prunes and toasty oak.

Vineyard & Provenance

• Grape: Nebbiolo (Chiavennasca)
• Appellation: Valtellina Superiore DOCG, Lombardy, Italy
• Producer: Nino Negri
• Vintage: 2021
• Size: 750ml

Food Pairings

A natural match for Alpine and Northern Italian cuisine — exceptional with braised beef, osso buco, risotto ai funghi, aged Bitto cheese, and charcuterie boards.

Brunello di Montalcino That Punches Well Above Its Price

Fattoi is a small, family-run estate in Montalcino producing traditional Brunello from 100% Sangiovese Grosso — wines of genuine depth, structure, and longevity. The 2018 Brunello di Montalcino comes from an outstanding vintage in Tuscany, delivering the classic Montalcino profile: savory, complex, and built to age, yet already showing beautifully with ripe, supple tannins and a long, layered finish.

Expert Reviews - Vintage 2018

• Wine Enthusiast — 94 pts: "The nose is primarily savory, with aromas of coffee, herbs and soil, but also has the fresh gleam of wild cherries. On the palate, an emergent orange-peel element bolsters the cherry note, at least until a bitter finish of dark chocolate and espresso. Spice blazes behind dense, grippy tannins."

67Wine Staff Pick

Bart Hopkins, 67Wine.com: "A rich, savory Brunello di Montalcino that is already drinking perfectly. Powerful yet elegant with maraschino cherry and ripe black fruit flavors accented with roasted herbs, wild rose petals, leather, sandalwood and earthy spice. The tannins are ripe and supple, with good depth of flavor and a robust finish."

Vineyard & Provenance

• Grape: Sangiovese Grosso (Brunello)
• Appellation: Brunello di Montalcino DOCG, Tuscany, Italy
• Producer: Fattoi
• Vintage: 2018
• Size: 750ml

Food Pairings

A classic Tuscan pairing — exceptional with bistecca alla Fiorentina, wild boar ragù, braised short ribs, aged Pecorino, and truffle-based dishes.

Montefalco Rosso That Overdelivers at Every Price Point

Arnaldo Caprai is the benchmark producer of Montefalco, the Umbrian appellation that put Sagrantino on the world wine map. Their Montefalco Rosso — a blend of Sagrantino, Sangiovese, and Merlot — is the estate's entry point into the appellation and one of central Italy's great value reds: aromatic, full-bodied, and richly textured, with the signature Sagrantino grip and spice at a fraction of the price of their flagship Sagrantino di Montalcino.

Expert Reviews - Vintage 2021

• James Suckling — 92 pts: "Bright and fruit-forward with ripe raspberries and cherries as well as sweet spices, chocolate and candied orange peel. Medium- to full-bodied with deep, succulent fruit and firm, tightly packed tannins."

Winemaker Notes

Sensationally intense, with notes of wild flowers, violet and red berry jam. Full-bodied, rich, and dry with a long finish and a delicate hint of spice.

Vineyard & Provenance

• Blend: Sagrantino, Sangiovese, Merlot
• Appellation: Montefalco Rosso DOC, Umbria, Italy
• Producer: Arnaldo Caprai
• Vintage: 2021
• Size: 750ml

Food Pairings

Highly versatile at the Umbrian table — exceptional with grilled lamb, wild boar ragù, truffle pasta, aged Pecorino, and hearty lentil soups.

Winemaker Desrcription

This is a very concentrated Brunello that combines intense notes of blood orange with a hint of chinotto mixed with complex Mediterranean spices (Helichrysum Thyme and Broom Flowers). It is a wine with a strong nerve, a vibrant acid structure that sustains a concentrated mouthfeel, rich in silky tannins. The finish is extremely long and soft.

Expert Reviews - Vintage 2019

Audrey Frick of JebDunnuck.com writes 95 Points | A deep ruby/red hue, the 2019 Brunello Di Montalcino displays a brooding and serious profile initially, with aromas of dried cherries, cigar box, smoky incense, mint, and wild herbs. It comes to life with a refined and elegant feel on the palate, offering fine tannins, fresh, even acidity, and a lovely mineral-tinged backbone with wonderful freshness and purity. This is a gorgeous entry to the Brunello offerings of Val di Suga in this stellar vintage. Drink 2024-2040.

Monica Larner of the Wine Advocate writes 93 Points | Immediate and accessible in personality, the Val di Suga 2019 Brunello di Montalcino (with 90,000 bottles released) is very clean and polished in presentation and especially from a tactile point of view. Neat fruit aromas of dark cherry, mulberry and cassis fold into spice and earthiness. The wine's bright freshness also stands out and adds intensity and vibrancy to this mid-weight Brunello.

Michaela Morris of Decanter writes 92 Points |  A compilation of three distinctly diverse terroirs within Montalcino, Val di Suga’s estate Brunello is made up of equal shares from Vigna del Lago in the northeast, Poggio al Granchio in the southeast and Vigna Spuntali in the southwest. The bright ruby colour and youthful freshness are well preserved. Focused aromas of red cherry with flecks of pepper give way to deeper violet and sweet earth. Appealing and pure, the mid-weight palate offers a layer of luscious red berries and plump persimmon underscored by juicy acidity. Sandy textured tannins are supple and yielding. Hard to resist now.

Chianti Classico from One of Gaiole's Most Revered Organic Estates

San Giusto a Rentennano is one of Chianti Classico's most celebrated family estates, farming organically in Gaiole in Chianti and producing wines of exceptional purity and elegance. Their 2020 Chianti Classico — a blend of 90% Sangiovese and 5% Canaiolo, aged 10 months in oak barrels and barriques plus 6 months in bottle — is a benchmark expression of the appellation: energetic, fragrant, and classically structured, with the kind of pure fruit and fine tannins that make it equally compelling now or over the next 6–8 years.

Expert Reviews - Vintage 2020

• Wine Advocate — 93 pts: "The certified organic 2020 Chianti Classico is a clever blend of 90% Sangiovese and 5% Canaiolo from a unique growing site in Gaiole in Chianti. This vintage stands out thanks to its ample and generous fruit profile. Elegant and velvety texture. Hits all the right notes. Drink 2022–2030."
• Jeb Dunnuck — 92+ pts: "Ripe with aromas of black raspberry coulis, red flowers, sweet tobacco, and pine. Elegant and medium-bodied, with supple texture, fine tannins, and an even, well-balanced finish. Pure, classic, and balanced — a gulpable wine that will drink great now or over the coming 6–8 years. Drink 2024–2032."
• Jancis Robinson — 17++ pts: "Lustrous mid ruby. An elegant, fragrant raspberry nose, gorgeous supple and juicy cherry and raspberry fruit on the palate, with gripping, nutty tannins. Very long and succulent and fragrant. Drink 2022–2028."
• Vinous — 91 pts: "Super-impressive. The purity of the fruit is really quite compelling. Dark cherry, plum, cedar, incense and licorice build nicely in a mid-weight Chianti Classico that hits all the right notes. Drink 2023–2032."
• Wine Spectator — 90 pts: "Dense, with solid tannins and lively acidity supporting expressive cherry, raspberry, iron and earth flavors. Balanced and long. Drink now through 2028."

Winemaker Notes

A Chianti of traditional style — energetic and elegant, with beautiful complexity and cleanliness on the nose. Aromas of ripe red fruit and spicy notes lead to an agile, fresh, and soft palate. Aged at least 10 months in oak barrels and barriques, plus 6 months in bottle.

Vineyard & Provenance

• Blend: 90% Sangiovese, 5% Canaiolo
• Appellation: Chianti Classico DOCG, Gaiole in Chianti, Tuscany, Italy
• Producer: San Giusto a Rentennano
• Vintage: 2020
• Farming: Certified Organic
• Production: 51,872 bottles
• Size: 750ml

Food Pairings

A classic Tuscan pairing — exceptional with bistecca alla Fiorentina, wild boar ragù, pasta al ragù, aged Pecorino, and grilled lamb chops.

Expert Reviews - Vintage 2023

The Wine Enthusiast 93 Points | Here’s Dolcetto flexing all tis muscles. Dark purple fruits hit first, then a crack of black pepper wakes up your senses. Violets drift above it all, adding complexity without getting precious. The structure means business but doesn’t forget Dolcetto’s friendly side.  This is the wine showing you why it deserves more attention, serious enough for wine geeks but fun enough for everyone else. (Best Buy)

The Wine Spectator 89 Points | Ripe and bursting with boysenberry, raspberry, violet and sweet spice flavors, this is dense and backed by gripping tannins on the finish. Balanced with succulent acidity.

Winemaker Description 

The Pecchenino "San Luigi" Dogliani Superiore is a distinguished example of Dolcetto, known for its depth and rich flavor profile. It features a well-structured profile with vibrant acidity and a smooth, elegant finish. Produced by Pecchenino, a notable estate in the Dogliani region, the winery is celebrated for its dedication to quality and traditional winemaking techniques.

This Superiore, crafted from carefully selected Dolcetto grapes, offers a complex array of flavors including ripe dark fruit, subtle spice, and a hint of earthiness. It pairs beautifully with a variety of dishes such as pasta, grilled meats, and savory cheeses, making it a versatile choice for both everyday enjoyment and special occasions.

Winemaker Description

"The name of a road, for a wine that is a journey" — Arianna Occhipinti's own words capture the spirit of SP68 Bianco perfectly. Named after the Strada Provinciale 68 that runs through Vittoria in southern Sicily, this wine is a tribute to the peasant farmers who have traveled that road for three thousand years, carrying the fruit of their labor, fatigue, and joy in amphoras and barrels.

Made from Zibibbo (Moscato di Alessandria) and Albanello grown in vineyards averaging 15 years of age, situated 280 metres above sea level on soils of red sand and limestone. The estate is farmed organically and biodynamically, without chemicals, with grapes harvested by hand and fermented with native yeasts. The must remains in contact with the skins for 15 days, aged 6 months in cement tanks, and bottled unfiltered.

"If the work in the vineyard is performed with care, the passage to the winery becomes simpler and requires fewer interventions." — Arianna Occhipinti

Food Pairings

A natural companion for grilled fish, seafood crudo, oysters, and shellfish. Also excellent with Sicilian antipasti, aged pecorino, and vegetable-forward dishes. Serve slightly cool to appreciate its full aromatic complexity.

Product Details

• Producer: Arianna Occhipinti
• Region: Vittoria, IGT Terre Siciliane, Sicily, Italy
• Grapes: Zibibbo (Moscato di Alessandria), Albanello
• Farming: Certified organic & biodynamic
• Vinification: Native yeasts, 15-day skin maceration, cement tanks, unfiltered
• Vintage: 2024
• Format: 750ml

Barbera d'Asti That Captures the Heart of Piedmont at an Everyday Price

Michele Chiarlo is one of Piedmont's most respected producers, and Le Orme — whose name translates as "the footsteps" or "legacy" — is the estate's flagship Barbera d'Asti. A blend from all four of Chiarlo's Barbera estates in the Nizza area, including the iconic La Court estate, it is grown in Astian sands rich in lime and microelements. Fermented in stainless steel with 10 days of skin maceration, then aged 3 months in large French oak casks before bottling, Le Orme delivers the classic Barbera profile: deep color, fresh red fruit, bright acidity, and effortless drinkability.

Winemaker Notes

Elegant and intense, with notes of fresh mature red fruit — cherry and currant — and the vibrant acidity that defines great Barbera d'Asti. The Barbera grapes grow in light-colored Astian sands rich in lime and microelements, yielding the dark, rich color typical of the variety. Aged in large French oak casks for 3 months, then stainless steel and bottle for a total of 16 months before release.

Vineyard & Provenance

• Grape: Barbera
• Appellation: Barbera d'Asti DOC, Piedmont, Italy
• Producer: Michele Chiarlo
• Vintage: 2022
• Aging: 3 months large French oak, then stainless steel; 16 months total
• Closure: Screwcap
• Size: 750ml

Food Pairings

A classic Piedmontese pairing — exceptional with pasta al ragù, pizza, grilled sausages, antipasto, and aged Parmigiano-Reggiano.

Expert Reviews - Vintage 2023 

James Suckling 90 Points | Pithy and bright, with the producer's telltale demure fruit and stony texture. Pithy, delicious and beautifully saline. A mid-weighted expression that prizes phenolics as much as freshness, this is a textbook opening act. Drink or hold.

The Wine Spectator 90 Points | A minerally white, fresh and lightly chalky in texture, offering an appealing range of ripe green apple and pear fruit flavors, with details of honeysuckle, pickled ginger and salty minerality. Drink now. 9,000 cases made, 500 cases imported.