🇮🇹 World-famous peach & Prosecco cocktail, elegant and fruity.
Title
$16.99
Description
Cipriani · Bellini · Venice, Italy
In 1948, Giuseppe Cipriani, founder of the legendary Harry's Bar in Venice, created the Bellini by mixing fresh white peach puree with Prosecco, a classic Italian sparkling wine. Named for the rosy hues in the paintings of Venetian master Giovanni Bellini, the cocktail became an instant signature of the bar and has been served at every Cipriani loc...Show More >
Cipriani · Bellini · Venice, Italy
In 1948, Giuseppe Cipriani, founder of the legendary Harry's Bar in Venice, created the Bellini by mixing fresh white peach puree with Prosecco, a classic Italian sparkling wine. Named for the rosy hues in the paintings of Venetian master Giovanni Bellini, the cocktail became an instant signature of the bar and has been served at every Cipriani location around the world ever since. This bottled version uses the same quality ingredients as the original recipe, with no other aromas or flavors required.
An elegant and fresh bouquet leads into balanced sweetness and fragrant bubbles, with the smooth texture of white peach puree meeting the sparkle of Prosecco for a joyous, easygoing pour. It's the hero of leisurely brunches and relaxing afternoons: simply chill the bottle and pop the cork.
Winemaker Notes
Cipriani Bellini shows elegant, fresh, and fruity aromas with a balanced sweetness and fragrant bubbles. Perfect anytime, great as an aperitif. — Cipriani
Serving & Occasion
A timeless cocktail for any occasion, though tightly tied to the Italian tradition of aperitivo. Best shared in good company with tasty snacks in hand. Serve chilled, straight from the bottle, at 37–40°F.
