Wines under $20

Producer Description 

Aged in steel tanks at cold temperatures to maintain fruit aromas. A sweet wine Cherry with a pleasant mouth feel and a smooth aftertaste.

Barkan Winery · Galilee · Kosher 2024

Barkan Winery is one of Israel's oldest and most celebrated producers, with roots dating back to 1899. Today the winery sources fruit from premium growing regions across Israel, including the cool, elevated vineyards of the Galilee — a region prized for its mineral-driven, structured red wines. Fully kosher certified, Barkan's Classic range delivers exceptional quality at an accessible price point.

The 2024 Classic Malbec is plush and textured, built around a robust tannic structure with generous overtones of ripe plum and luscious dark fruit. Approachable on release with a soft, satisfying finish, this is a crowd-pleasing kosher red that punches well above its price. Perfect for the Shabbat table or any backyard barbecue.

• Producer: Barkan Winery
• Vintage: 2024
• Region: Galilee, Israel
• Grape Variety: Malbec
• Certification: Kosher
• Format: 750ml
• Tasting Notes: Ripe plum, dark fruit, robust tannins, soft finish
• Food Pairings: Grilled lamb, BBQ brisket, beef kebabs, aged cheeses

A reliable, everyday kosher Malbec — drink now through 2026.

Sonsierra Tempranillo Rioja Alta Cosecha — San Vicente de la Sonsierra 2024

Bodega Viñedos de Sonsierra is one of Rioja Alta’s most storied cooperatives — founded in 1962 when over 240 grape farmers in San Vicente de la Sonsierra pooled their vineyards to make a shared dream come true. Generations later, those same family vineyards — cultivated with practices perfected over centuries in the high-altitude, continental climate of Rioja Alta — produce this Cosecha Tempranillo: a pure, honest expression of the grape that defines Rioja. At under $13, it is one of the most exciting values in all of Spanish red wine.

Cherry red with a vivid purple rim. The nose is expressive and varietal: blackberry, raspberry, and violet, with a swirl revealing licorice and mineral notes characteristic of Rioja Alta’s iron-rich soils. On the palate, it is fresh and lively, with sweet fruit, a retronasal loaded with berry and licorice, and a clean, inviting finish that makes you reach for another glass.

• Producer: Bodega Viñedos de Sonsierra, San Vicente de la Sonsierra, Rioja Alta, Spain
• Vintage: 2024
• Appellation: Rioja DOCa — Cosecha
• Varietal: 100% Tempranillo
• Size: 750ml
• Tasting Notes: Blackberry, raspberry, violet, licorice, mineral, fresh berry finish
• Best Paired With: Rice dishes, red meats, legumes, river fish, charcuterie, soft cheeses

A cooperative-grown Rioja Alta Tempranillo at an honest price — Sonsierra is the benchmark for what everyday Cosecha can be.

Frontera Cabernet Sauvignon is an approachable, fruit-forward Chilean red crafted by Concha y Toro from grapes grown in the Central Valley. It delivers generous red fruit character with a smooth, easy-drinking style that makes it a dependable choice for everyday enjoyment.

The 1.5L Magnum is made for sharing, whether you're hosting a casual dinner, gathering with friends, or stocking up for the week. Expect enticing aromas of red plum and chocolate, followed by soft red fruit flavors and a rounded finish.

Product Details

• Producer: Frontera, crafted by Concha y Toro
• Region: Central Valley, Chile
• Varietal: Cabernet Sauvignon
• Size: 1.5L Magnum
• Style: Fruit-forward, approachable red wine
• Tasting Notes: Red plum, chocolate, soft red fruit

Food Pairings

• Grilled ribeye or burgers
• Hearty beef stew or lamb chops
• Classic pasta with tomato or meat sauce
• Aged cheddar or gouda

A generous Chilean Cabernet Sauvignon in a crowd-friendly Magnum format, perfect for everyday meals and entertaining.

Our Professional Review

Oscar Garcia Moncada | Senior Wine Buyer | This lovely family-run winery, tucked into Catalunya’s Costers del Segre DO, is among the most eco-friendly and sustainability-focused estates I’ve visited in recent years. Troballa Arrels is 100% Garnatxa Negra (Grenache Noir), delivering classic Mediterranean character: garrigue herbs, figs, black olives, and dried aromatics layered over a savory palate. Perfect with grilled sausages served over white beans dressed in olive oil and cracked black pepper.

Winemaker Description 

Notes of plums, cherries, strawberries and fresh oranges, subtle hints of cassis, raspberries and blackberries. There is a mineral touch on the nose and a saline and toasted touch stands out on the palate, with a very fresh and balsamic finish. An original and explosive wine.

Rocky limestone clay soil of very low fertility. Altitude of the vineyards: 800m above sea level. Spontaneous fermentation, aged 6 months, 1/3 of the grapes fermented and aged respectively in clay amphorae, French oak barrels and stainless steel tanks.

Winemaker Description

A youthful nose of fresh berries, cherry, and floral aromas, finishing with a soft texture and a hint of sweetness — designed to be vibrant, flavorful, and enjoyed within four years.

This is a fruitier style of Cabernet Sauvignon with a touch of sweetness, perfect for those who prefer a softer, more approachable red wine.

Lombardo Marsala Ambra Sweet 750ml

Experience the tradition of Lombardo Marsala Ambra Sweet, a wine crafted by the Lombardo family who has been producing the finest premium Marsala wines for over 100 years. This long tradition was started in 1881 by Giuseppe Lombardo Maltes, the founder of KIN Lombardo fu Giuseppe C. Made from Catarratto, Grillo and Inzolia grapes with slow fermentation at controlled temperature and one year aging in oak cask, this Marsala features an amber color, intense perfume, and typical taste. For more than a century, The Fratelli Lombardo winery has produced wines of outstanding quality at affordable prices.

Winemaker's Description

The Lombardo family has been producing the finest premium Marsala wines for over 100 years. This long tradition was started in 1881 by Giuseppe Lombardo Maltes, the founder of KIN Lombardo fu Giuseppe C.

Lombardo Family - Over 100 Years of Tradition

The Lombardo family has been producing the finest premium Marsala wines for over 100 years. This heritage ensures exceptional quality and authentic character.

Founded in 1881

This long tradition was started in 1881 by Giuseppe Lombardo Maltes. The winery represents over 140 years of Marsala expertise.

Giuseppe Lombardo Maltes - Founder

Giuseppe Lombardo was a man of boundless dreams and enthusiasm, and a resourceful shipbuilder. His vision created a legacy that continues today.

Sole Objective - Best Marsala Wines

His sole objective was to produce the best Marsala Wines and to utilize his sailing ships to export his delicious and high quality wines to other countries.

Global Export Success

His dream came true and today many people from Europe, Australia, Japan, Iceland, Hong Kong, the Canaries, South Africa, and the United States are enjoying Lombardo Wines.

Fratelli Lombardo Winery - Marsala, Sicily

The Fratelli Lombardo winery is located in the city of Marsala, Sicily. The heart of Marsala wine production.

215,300 Square Feet Facility

The property consists of over 215,300-sq. ft. and it has the capacity to produce about 4,600,000 liters of wine. A substantial production facility ensuring quality and consistency.

1,300,000 Liters in Wood Casks

Of which 1,300,000 liters are in wood casks. Traditional aging in wood develops the wine's characteristic complexity.

Diverse Portfolio

Aside from Marsala Wines, the house produces aromatized wines such as Cremovo, and Crema Mandorla, and liquor wines such as Malvasia, and Zibibbo.

Outstanding Quality at Affordable Prices

For more than a century, The Fratelli Lombardo winery has produced wines of outstanding quality at affordable prices, allowing discerning consumers to buy and enjoy them.

Philosophy of Excellence

This philosophy continues to make Lombardo Marsalas successful today. Quality and value remain the guiding principles.

Best Guarantee of Quality

More than a century of presence in the wine market is the best guarantee a consumer can have that Lombardo wines are of the highest quality and offer complete satisfaction.

Marsala Ambra Sweet

Marsala Ambra Sweet is a traditional style of Marsala wine. Ambra (amber) refers to the wine's golden-amber color, while Sweet indicates its residual sugar level.

Grapes: Catarratto, Grillo & Inzolia

Grapes: Catarratto, Grillo ed Inzolia. These indigenous Sicilian white grapes are traditional for Marsala production.

Catarratto - Body & Structure

Catarratto provides body and structure to the blend. This is Sicily's most widely planted white grape.

Grillo - Aromatic Intensity

Grillo adds aromatic intensity and character. This grape is prized for quality Marsala production.

Inzolia - Freshness & Balance

Inzolia contributes freshness and balance. This variety adds elegance to the blend.

Slow Fermentation with Controlled Temperature

Slow fermentation, with controlled temperature. This careful process preserves the wine's delicate flavors and aromas.

One Year Aging in Oak Cask

One year aging in oak cask develops complexity and character. The oak aging adds depth and traditional Marsala character.

Tasting Profile

Color: Amber
Perfume: Intense
Taste: Typical sweet Marsala character

Amber Color

Color: Amber. The golden-amber hue is characteristic of Marsala Ambra wines.

Intense Perfume

Perfume: Intense. The aromatic profile is rich and inviting, with notes of dried fruits, caramel, and nuts.

Primary Varietals - Catarratto with some Grillo, Izolia.

Typical Taste

Taste: Typical. The authentic Marsala character features sweetness balanced by complexity and depth.

Sweet Style

Sweet Marsala is perfect for desserts and after-dinner enjoyment. The sweetness is balanced and not cloying.

Versatile Culinary Uses

Perfect for:

• Cooking (Chicken Marsala, veal dishes)
• Desserts (tiramisu, zabaglione)
• After-dinner sipping
• Pairing with aged cheeses
• Drizzling over ice cream
• Baking

Essential Cooking Wine

Marsala is essential for classic Italian dishes like Chicken Marsala. The wine adds depth and richness to sauces.

Perfect for Desserts

Ideal for traditional Italian desserts like tiramisu and zabaglione. The sweet, complex flavor enhances desserts beautifully.

After-Dinner Enjoyment

Enjoy as an after-dinner digestif. Serve slightly chilled or at room temperature.

Pairs with Aged Cheeses

Pairs wonderfully with aged cheeses like Parmigiano-Reggiano or Pecorino. The sweet wine complements salty, aged cheeses.

Sicilian Wine Heritage

Marsala represents authentic Sicilian wine heritage. This fortified wine is one of Italy's most famous wine styles.

Traditional Marsala Production

Made using traditional Marsala production methods that have been perfected over centuries. The techniques ensure authentic character.

Delicious & High Quality

His delicious and high quality wines continue to delight consumers worldwide. The commitment to excellence is unwavering.

Producer Description 

This brush will not scratch, chip or mar your valuable crystal champagne, prosecco and sparkling wine flutes, nor will it harbor bacteria.

Winemaker Description 

A beautiful structured medium-bodied Shiraz with juicy ripe plum and dark berry flavours. Has fine textures of sweet spice, new leather and a hint of savoury, refreshed with a juicy, plummy finish.

Memo Pairing Suggestions

Pairings: This is a versatile "braai" (BBQ) wine. It pairs excellently with:

• Meats: Grilled lamb chops, ribeye steak, or spicy sausages.

• Casual: Wood-fired spicy pizzas or hearty pasta bolognese.

• Vegetarian: Grilled portobello mushrooms or lentil stews with earthy spices.

Winemaker Description

Fruity and fragrant, palatable, fine and elegant in the mouth with a direct and clear flavour and a good persistence. Wild Nature wines, symbolise the outmost care and respect for the soil, terroir and the environment where these wines come from. Pioneers in organic farming since 1974, each Wild Nature bottle's label is dedicated to the wildlife inhabiting their estates, located in Venice and Verona provinces, to further stress their effort to maintain a balance ecosystem and respect for plants and wildlife.

Prosecco Col Fondo is characterized by the deposit of the yeasts on the bottom: it is made according to the 'Ancestrale' method, which was used since ancient times, of second fermentation in the bottle without disgorgement. What is obtained is a dry, fruity and refreshing wine. The prolonged contact with the yeast confers a sapid and decisive finish and well-balanced flavors, with bread crust, green apple and white peach aromas.

Perfect as an aperitif wine, it works well also alongside the main entrée.

Château Les Riganes | White Bordeaux | Bordeaux AOC | 2024 | Kosher | Kosher for Passover

Château Les Riganes is a reliable and well-regarded kosher producer from Bordeaux, crafting approachable, terroir-driven whites that deliver genuine regional character at an accessible price. The White Bordeaux is made primarily from Sauvignon Blanc, the dominant white variety of the appellation, vinified to emphasize freshness, aromatic precision and the mineral, citrus-driven character that defines the best dry whites of the region. Kosher and Kosher for Passover, it is an excellent choice for Shabbat, holiday tables and year-round entertaining.

Light gold in color with green reflections, the 2024 opens with bursting aromas of yellow grapefruit, lemon peel, freshly cut grass, white spring flowers and earthy minerals. The palate is light to medium-bodied and immediately lively — a bright first attack of citrus fruit gives way to hints of slate, zesty lemon, herbal notes, basil and tart green pear. Medium-plus acidity keeps the wine fresh and focused, while saline and orange blossom notes linger on a remarkably long and mouthwatering finish.

Serve well chilled at 46–50°F. Pairs beautifully with oysters, grilled fish, shellfish, sushi, goat cheese, light salads, roasted vegetables, chicken and the classic dishes of the Shabbat and Passover table.

• Producer: Château Les Riganes
• Appellation: Bordeaux AOC, France
• Grape Varieties: Sauvignon Blanc, Sémillon
• Vintage: 2024
• Kosher Certification: Kosher; Kosher for Passover
• Style: Dry white wine
• Bottle Size: 750ml

Barkan Winery · Galilee, Israel · Kosher 2024

Barkan Winery has been crafting kosher wines of exceptional quality since 1899, making it one of Israel's most storied producers. The Classic Merlot draws from hand-selected grapes grown in the cool, elevated vineyards of the northern Galilee — a region known for producing wines of real depth and character. Fully kosher certified and crafted with meticulous attention to quality, this is Israeli winemaking at its most approachable.

Deep ruby in color, the 2024 Classic Merlot opens with an inviting bouquet of ripe cherries, fresh pepper, and earthy spice. The palate is rich and full-bodied with velvety soft tannins and a smooth, lingering finish. Generous and crowd-pleasing, it pairs beautifully at the Shabbat table or alongside a weeknight pasta.

• Producer: Barkan Winery
• Vintage: 2024
• Region: Galilee, Israel
• Grape Variety: Merlot
• Certification: Kosher
• Format: 750ml
• Tasting Notes: Ripe cherries, fresh pepper, earthy spice, velvety tannins, smooth finish
• Food Pairings: Pasta, grilled lamb, beef dishes, aged cheeses

A dependable, everyday kosher Merlot — drink now through 2027.

Antinori Santa Cristina Chianti Superiore 2024 · Tuscany, Italy · 750ml

Producer and Style

From one of Italy’s most storied wine dynasties, the Antinori family has been crafting wine in Tuscany for over six centuries. Santa Cristina Chianti Superiore is rooted in Tuscan tradition, with soft, velvety tannins and a refreshing, food-friendly palate. This Sangiovese-based blend offers a versatile expression of Tuscan red wine.

Previous Vintage Tasting Notes · 2023

The existing listing’s tasting notes describe the 2023 vintage: ruby red with purplish highlights, with a nose rich in morello cherry, aromatic herbs, and balsamic notes. On the palate it is soft and mouth-filling, with velvety tannins and a long, savory finish. These notes are provided as prior-vintage context, not as a confirmed tasting note for 2024.

Food Pairings

Pasta with tomato-based sauces, pizza, grilled meats, aged pecorino, and charcuterie boards.

Details

• Producer: Marchesi Antinori
• Bottle Size: 750ml
• Vintage: 2024
• Region: Tuscany, Italy
• Appellation: Chianti Superiore DOCG
• Grape: Sangiovese-based blend
• Type: Red

Silver Gate | Chardonnay | California

Silver Gate is an on-premise exclusive crafted by James Foster, a winemaker with a long legacy of coaxing true varietal character from California fruit. The philosophy is straightforward: let the grape speak, keep the winemaking clean, and deliver something genuinely enjoyable at an accessible price. This Chardonnay is medium-bodied and approachable, with ripe tropical fruit, a touch of vanilla, and a smooth, crisp finish — the kind of bottle that works equally well alongside a meal or as a way to decompress at the end of a long day.

• Appellation: California
• Varietal: Chardonnay
• Format: 750ml | Screwcap
• Style: Medium-bodied, fruit-forward, smooth finish

Tasting Notes

Ripe tropical fruit, vanilla, and a smooth, crisp finish. Approachable and easy-drinking with enough body to pair well at the table.

Pairing Suggestions

• Poultry: Roast chicken, turkey, or creamy chicken pasta.
• Seafood: Grilled shrimp, salmon, or light fish tacos.
• Casual: Soft cheeses, charcuterie, or a simple weeknight dinner.

Viña San Pedro · 0-61 Red Blend · 2023

Founded in 1865, Viña San Pedro is a heritage exporter of Chilean wine and a key winery in the country, with 1,200 hectares under vine in the Curicó Valley.

Winemaker Description

Discover this smooth and velvety wine. Expressive fruity aromas coming from raspberry and cherry can be found as well as smooth notes of caramel, toffee and vanilla.
— Viña San Pedro

Specs

• Producer: Viña San Pedro (est. 1865)
• Wine: 0-61 Red Blend
• Vintage: 2023
• Appellation: Central Valley, Chile
• Blend: Cabernet Sauvignon, Carmenere, Syrah
• Size: 750ml

Jacob's Creek Classic Shiraz — South Eastern Australia (Magnum 1.5L)

Jacob's Creek is one of Australia's most iconic and widely recognized wine brands — founded in the Barossa Valley in 1976 and named after the creek where Johann Gramp planted South Australia's first commercial vineyard in 1847. Today, Jacob's Creek sources fruit from across South Eastern Australia's finest growing regions, blending for consistency, approachability, and the vibrant fruit character that has made Australian Shiraz one of the world's most beloved red wine styles. The Classic Shiraz is the range's flagship red expression — a soft, approachable, medium-bodied wine crafted to deliver genuine drinking pleasure at an exceptional everyday price. In Magnum format, it's the perfect bottle for gatherings, celebrations, and any occasion that calls for something a little more generous.

The nose is inviting and expressive: spicy red berry with subtle mocha and vanilla oak influence. On the palate, soft red berry and rich plum lead the way, framed by a spicy cedar finish. Medium-bodied, smooth, and easy-drinking — a great example of the approachable, fruit-forward style that defines Jacob's Creek Classic wines.

"A soft, approachable medium-bodied Shiraz with vibrant fruit flavours. Spicy red berry with subtle mocha and vanilla oak influence. Soft red berry and rich plum with a spicy cedar finish." — Jacob's Creek, Winemaker

• Producer: Jacob's Creek, Barossa Valley, South Australia
• Appellation: South Eastern Australia
• Varietal: Shiraz
• Format: Magnum (1.5L — equivalent to 2 standard bottles)
• Tasting Notes: Spicy red berry, rich plum, mocha, vanilla oak, spicy cedar finish
• Style: Medium-bodied, soft, approachable, fruit-forward
• Drink: Now
• Best Paired With: Roast leg of lamb, grilled meats, burgers, aged Cheddar, hard cheeses, BBQ

Australia's most approachable Shiraz in a party-ready Magnum — Jacob's Creek Classic 1.5L is generous, fruit-forward, and built for sharing.

Crowded House · Marlborough · New Zealand · 2025

Twenty years ago, the Waihopai Valley was a blank canvas — a peaceful, remote haven in the ranges of Marlborough. Today it is home to Crowded House, a wine built on the conviction that Marlborough Sauvignon Blanc, done right, needs nothing more than the land, the climate, and the courage to let both speak. Winemaker Matt Ward ferments entirely in stainless steel at cool temperatures, preserving every last note of varietal freshness and vibrancy, and sources fruit from a select group of growers — all certified under Sustainable Winegrowing New Zealand — who have been part of the Crowded House story from the very beginning.

The nose opens with zesty lime, sweet pea, and freshly cut passionfruit, with an intentionally restrained mineral core layered beneath ripe citrus and crushed thyme. On the palate it is vibrant and expressive — Liberty apple, white nectarine, and passionfruit coulis — flowing with minerality to a rounded, classically crisp Marlborough finish.

• Producer: Crowded House
• Winemaker: Matt Ward
• Vintage: 2025
• Appellation: Marlborough, New Zealand
• Varietal: Sauvignon Blanc
• Farming: Sustainable Winegrowing New Zealand (SWNZ) certified
• Size: 750ml
• Tasting Notes: Lime, sweet pea, passionfruit, Liberty apple, white nectarine, crushed thyme, mineral finish
• Pairings: Grilled fish, shellfish, goat cheese, Thai cuisine, light salads, aperitif

Classically Marlborough — sustainably grown, beautifully made, and impossible to put down.

Bushido Way of the Warrior Ginjo Genshu Sake — Japan | 180ml Can

Bushido is the most portable premium sake on the market — and one of the most exciting. Named for the ancient Japanese warrior code of moral values, loyalty, and honor, this Ginjo Genshu is brewed to the exacting standards of a premium sake house and packaged in a sleek, single-serve can that goes anywhere you do. Ginjo-grade brewing means slow, cold fermentation with select yeast for exceptional aromatic complexity; Genshu means undiluted — bottled at full cask strength for maximum flavor and character. At under $8 for a 180ml can, it is one of the most compelling values in premium sake.

The nose is fresh and aromatic: tart raspberry, Asian pear, and watermelon rind with a lift of white flowers. On the palate, it is bright and lively, with a clean, slightly spicy finish that lingers with elegance. It drinks beautifully chilled straight from the can — or poured over ice.

• Producer: Bushido Sake, Japan
• Style: Ginjo Genshu (undiluted, premium grade)
• Format: 180ml Can
• Tasting Notes: Tart raspberry, Asian pear, watermelon rind, white flowers, spicy finish
• Best Served: Chilled straight from the can, over ice, or alongside sushi, sashimi, light salads, and spicy Asian dishes

Premium Ginjo sake in a can — Bushido is the benchmark for on-the-go sake done right.

Cavicchioli Vigna del Cristo Lambrusco di Sorbara — Emilia-Romagna 2025

Vigna del Cristo is the crown jewel of Cavicchioli — a 100% Lambrusco di Sorbara sourced exclusively from the original 12.5-acre family vineyard in the Cristo locality of Sorbara, the birthplace of the Cavicchioli estate. Lambrusco di Sorbara is one of Italy’s most fascinating and demanding grape varieties: naturally low-yielding, it flowers with great difficulty and the vine is often sterile, requiring alternating rows of the more vigorous Salamino variety to aid fertilization. In this rare bottling, only pure Sorbara fruit is used — no Salamino blended in, as is permitted by the DOC. Hand-harvested fruit is de-stemmed, crushed, and cold-macerated on skins for 3–5 days at 45–55°F to extract color and aromatics. Only 50% of the free-run juice — the “flower” of the press — then undergoes a secondary fermentation in autoclave at 55–60°F to achieve its delicate, persistent effervescence. The result is one of the most elegant and distinctive sparkling wines in all of Italy.

The color is a luminous light red with violet hues, crowned by a light pink evanescent froth and fine, persistent perlage. The nose is ample and intense: violets, red fruits, and a whisper of fresh florals that is the unmistakable signature of Sorbara. On the palate, it is full and dry — fruity, vibrant, and engaging, with a slightly acidulous aftertaste that makes it irresistibly refreshing and endlessly food-friendly. Total acidity: 8 g/L. Serve well-chilled.

“Light pink evanescent froth and fine and persistent perlage. The perfume of flowers and red fruits is ample and intense — the flavor is full and dry with a fruity aroma and an engaging slightly acidulous aftertaste.” — Sandro Cavicchioli, Winemaker

• Producer: Umberto Cavicchioli & Figli, Sorbara, Emilia-Romagna, Italy
• Vintage: 2025
• Appellation: Lambrusco di Sorbara DOC
• Varietal: 100% Lambrusco di Sorbara
• Vineyard: Vigna del Cristo — 12.5 acres, Cristo locality, Sorbara (original family estate)
• Vinification: Hand-harvested, cold skin maceration 3–5 days, secondary fermentation in autoclave (Charmat method), 50% free-run juice only
• Total Acidity: 8 g/L
• Style: Dry, elegant, floral sparkling red — Lambrusco di Sorbara at its purest
• Size: 750ml
• Tasting Notes: Violets, red fruits, fresh florals, vibrant acidity, fine persistent bubbles, dry and engaging finish
• Cellar Potential: Drink now — best enjoyed young and fresh
• Best Paired With: Charcuterie, prosciutto di Parma, pasta with complex sauces, fried fish, vegetable dishes, red meats

The purest expression of Lambrusco di Sorbara — Vigna del Cristo is Italy’s most elegant sparkling red, and one of the great food wines of the world.

Winemaker Description

Roter Multschak from Meinklang is an exciting red wine. Made from two Austrian indigenous grape varieties, it surprises you with its fun character. On the palate is fruity, tiny bit fizzy with cherry and pomegranate flavours.

The low amount of tannins allows you to drink it chilled.

Vigneti del Sole Pinot Grigio — Delle Venezie DOC 2025 — 1.5L Magnum

Northeast Italy's Delle Venezie DOC is the heartland of Italian Pinot Grigio, and Vigneti del Sole is one of its most reliable and honest expressions. Vinified with no oak to let the pure varietal character shine, this is Pinot Grigio as it should be — crisp, fresh, and effortlessly drinkable. Now in a generous 1.5L Magnum format, it is the perfect bottle for aperitivo spreads, summer gatherings, and any table that deserves something better than ordinary.

Pale yellow-green in color with a clean, inviting nose of crisp lemon, green apple, and almond. On the palate, the wine is lighter-bodied with lively acidity, bright citrus fruit, and a pure, unoaked character that keeps everything fresh and focused. The finish is clean, balanced, and refreshing — exactly what you want from a great everyday Italian white.

Unoaked — pure varietal Pinot Grigio from the Delle Venezie DOC, northeast Italy's benchmark appellation for the grape.

• Producer: Vigneti del Sole, Delle Venezie, Veneto, Italy
• Vintage: 2025
• Appellation: Delle Venezie DOC
• Varietal: Pinot Grigio
• Style: White Wine — Crisp, Unoaked
• Format: 1.5L Magnum (equivalent to 2 standard bottles)
• Closure: Screwcap
• Tasting Notes: Lemon, green apple, almond, bright acidity, clean finish
• Best Paired With: Filet of sole, crab salad, grilled branzino, shrimp scampi, grilled chicken, pasta primavera, mild cheeses, aperitivo

Two bottles in one — Vigneti del Sole's Magnum Pinot Grigio is the benchmark for effortless Italian white wine at a price that makes every occasion feel like a celebration.

Touriga Nacional, Jaen, Tinta Roriz, Alfrocheiro | Dão / Portugal
Vintage: 2022  |  Size: 750ml  |  Organic · Biodynamic Principles · Non-Interventionist

Álvaro Castro is one of Portugal’s most iconic winemakers — a Lisbon-born civil engineer who inherited two small quintas in Dão in 1980 and became one of the earliest estate producers in the region. Today, alongside his daughter Maria (a biotechnologist turned winemaker with experience in Bordeaux and with Dirk Niepoort), the Castros farm 44 hectares of indigenous varieties at Quinta da Pellada and Quinta da Saes, working with over 40 native grapes in the field blend tradition. Their vineyards sit above 1,700 feet in the foothills of the Serra da Estrela, on granitic soils swept by cool Atlantic breezes — conditions that produce wines of bright acidity, ethereal aromatics, and compelling complexity. As Álvaro has said: “If God were to design a wine-growing region, what he would come up with would look a lot like the Dão.”

The DAC Tinto is the Quinta da Saes “calling card” to the region: a field blend of Touriga Nacional, Jaen, Tinta Roriz, and Alfrocheiro, fermented spontaneously with indigenous yeasts and aged in oak with minimal intervention. Dark ruby in color, it offers aromas of crushed herbs and black pepper, with a silky smooth palate of concentrated smoky black fruit, earthy depth, and a long, elegant finish. Biodynamically farmed, dry-farmed, hand-worked — and priced to drink every night.

“.An iconic producer in his region… Castro makes age-worthy wines of great freshness and elegance
— Robert Parker, Wine Advocate

Pairs with: Roast suckling pig, grilled lamb, bacalhau, aged sheep’s milk cheese, or mushroom dishes.

Fontana Candida Pinot Grigio 1.5L Magnum is a generous, crowd-ready expression from one of Italy's most storied estates — a producer whose name is synonymous with the wines of Rome and the Lazio region. For this Pinot Grigio, Fontana Candida looks north, sourcing fruit from the cool, volcanic-influenced hills of Delle Venezie, where the combination of altitude, mineral-rich soils, and a continental climate produces grapes of exceptional freshness and aromatic precision.

Pale straw in the glass with delicate golden highlights. The nose is clean and inviting, with aromas of white peach, green apple, citrus blossom, and a subtle mineral note that speaks to the volcanic terroir. On the palate, the wine is light-bodied and crisp, with bright acidity, a refreshing texture, and a clean, dry finish that lingers with a hint of almond. Effortlessly drinkable and reliably consistent — a Magnum format made for the table.

The Delle Venezie DOC, spanning Veneto, Friuli, and Trentino-Alto Adige, is Italy's premier appellation for Pinot Grigio, and Fontana Candida brings its Roman winemaking heritage to bear on this northern varietal with characteristic elegance and restraint.

Serve well chilled. Pairs beautifully with seafood, light pasta dishes, fresh cheeses, and antipasti. An ideal choice for gatherings and celebrations.

Winemaker Description 

Tio Pepe Fino Sherry is a star bright, pale golden color. It is elegant and distinctive, with fresh bread and almond aromas. The palate is full bodied, crisp and very dry, with a complex, long finish.

Perfect with canapes and tapas, Asian food, seafood and all fish based dishes. Try it with caviar, oysters, anchovies or tuna carpaccio. Winemaker Description. 

Expert Review 

James Suckling 90 Points | This is the prototypical fino sherry with all the salty and yeasty character you expect. Also dried-apple, pear and lemon-zest character. Generous, but very dry and salty on the palate with a refreshing touch of austerity. Where are the olives? Drink now, if possible from a freshly opened bottle. 

Pacific Redwood · Mendocino County · 2023

Pacific Redwood makes Cabernet Sauvignon with a clear sense of place, drawing on organic fruit shaped by the redwoods and the nearby Pacific influence. The 2023 is crafted with a restrained approach, with no added sulfites, acid adjustments, sugar adjustments, or tannin additions, allowing the vineyard and vintage to speak clearly.

Huckleberry, red currant jam, orange-vanilla cream, and baking spice lead into concentrated blackberry, cardamom, and lime cream. Stainless-steel aging with French oak brings lift and gentle structure, while silky tannins carry a spicy, lingering finish.

• Producer: Pacific Redwood
• Farming: Organic
• Style: Vegan
• Varietal: Cabernet Sauvignon
• Region: Mendocino County, California
• Vintage: 2023
• Winemaking: Stainless steel with French oak; no added sulfites or adjustments
• Tasting notes: Huckleberry, red currant, blackberry jam, orange-vanilla cream, cardamom, baking spice, and silky tannins
• Pair with: Grilled steak, burgers, roasted mushrooms, barbecue, hearty pasta, or aged cheddar
• Size: 750ml

An organic, vegan Mendocino Cabernet with wild berry fruit, savory spice, and a clean, silky finish.

Gato Negro | Malbec | Valle Central, Chile | 1.5L Magnum

Gato Negro is one of Chile's most beloved everyday wine brands, produced by Viña San Pedro — a winery with roots dating back to 1865 and one of the most established names in South American wine. The iconic Black Cat label has built a global following for delivering consistent, fruit-forward wines at exceptional value.

Valle Central is Chile's heartland wine region, stretching between the Andes and the Coastal Range. The warm, sunny climate and well-drained soils are ideal for Malbec — producing wines with an intense ruby-violet color, generous dark fruit, and the soft, velvety tannins that make Chilean Malbec so approachable and crowd-pleasing.

Gato Negro Malbec is deep ruby-violet in the glass with fresh aromas of plum, blackberry, and dark fruit, accented by lactic notes and a subtle touch of vanilla. On the palate, soft and medium-bodied with a smooth texture, firm structure, and a lingering, fruit-forward finish. No pretension, no fuss — just a generous, easy-drinking red that delivers every time.

Now available in a generous 1.5L Magnum — perfect for entertaining, parties, and casual gatherings. Pair with grilled red meats, burgers, lamb, empanadas, pasta with tomato sauce, and aged cheeses.

• Producer: Gato Negro / Viña San Pedro
• Varietal: Malbec
• Region: Valle Central, Chile
• Style: Soft, fruit-forward, medium-bodied red
• Closure: Screwcap
• Format: 1.5L Magnum

Winemaker Description 

A pale and delicate light dry Sherry that is light in color. Commonly served cold as an aperitif, many consider this Spanish wine to be the world's finest Sherry. Finos are excellent when young. A delicate pale cocktail sherry noted for its fine, dry after taste. 

Tommasi Poggio al Tufo Cabernet Sauvignon Toscana 2022

93 Points James Suckling | 91 Points Wine Enthusiast | 90 Points Wine Spectator

Tommasi Poggio al Tufo Cabernet Sauvignon 2022 is a rich, expressive and beautifully structured Tuscan red wine from the celebrated Maremma region of southern Tuscany. Produced by Tommasi Family Estates, this distinctive Cabernet Sauvignon combines the bold fruit character of the variety with the elegance, freshness and savory complexity of Tuscany's Mediterranean terroir.

The Poggio al Tufo estate represents an important chapter in the Tommasi family's winemaking history. Acquired in 1997, it was the family's first major expansion beyond their historic home in Valpolicella. Located in the picturesque Maremma countryside, the estate is known for its distinctive volcanic tuff soils, warm Mediterranean climate and excellent conditions for cultivating international grape varieties.

Crafted exclusively from 100% Cabernet Sauvignon, the wine is produced from carefully selected grapes grown at the Albore estate near Scansano. The grapes are harvested at optimal ripeness, followed by traditional red wine fermentation with approximately 12 days of skin maceration. The wine is then matured for 12 months in large Slavonian oak casks, developing complexity and structure while preserving its generous fruit character.

Deep ruby red in color, the 2022 vintage opens with an inviting bouquet of ripe blackberries, blackcurrants, dark cherries and plum preserves, complemented by black pepper, licorice, vanilla, cedar and aromatic Mediterranean herbs. Subtle notes of tobacco, violets and earthy minerals add depth and sophistication.

On the palate, this Cabernet Sauvignon is medium to full-bodied, rich and beautifully balanced. Layers of ripe black fruit, dark cherry and savory spice unfold across a supple texture, supported by firm yet polished tannins and refreshing acidity. Hints of roasted pepper, cedar, licorice and balsamic herbs contribute complexity, leading to a persistent, structured finish.

The warm 2022 growing season produced concentrated, flavorful fruit, while late-season cooling helped preserve the wine's freshness and balance. The result is a Cabernet Sauvignon that delivers impressive depth and character while remaining approachable and versatile.

An excellent companion to hearty Italian cuisine, Tommasi Poggio al Tufo Cabernet Sauvignon pairs beautifully with grilled steaks, roasted lamb, braised beef, pappardelle with wild mushrooms, pasta with meat ragù, grilled sausages and moderately aged cheeses. Its combination of ripe fruit, savory complexity and polished structure makes it equally enjoyable for casual gatherings and special occasions.

WINE EXPERT RATINGS

James Suckling - 93 Points
A savory and structured Cabernet Sauvignon displaying aromas of tobacco, dried herbs and cedar layered over ripe blackcurrants and dark cherries. Medium to full-bodied, with compact, chalky tannins and a firm, lingering finish.

Wine Enthusiast - 91 Points
Rich aromas of Bing cherry, green bell pepper and wild herbs introduce a generous palate of ripe cherries, roasted peppers and savory spice. Velvety tannins, fresh acidity and impressive finesse create an appealing balance of power and elegance.

Wine Spectator - 90 Points
An expressive Tuscan Cabernet Sauvignon featuring blackcurrant, blackberry, violet, mineral, tobacco and bell pepper notes. Supple fruit flavors are supported by dense, structured tannins and a persistent finish.

Winemaker Notes

Deep ruby red in color, it has a broad, complex nose with aromas of blackberry preserve, black pepper, licorice, vanilla and balsamic herbs. On the palate it is mouth-filling, rich and full-bodied, with velvety tannins that are nicely integrated with a pleasing sensation of freshness.

PRODUCT SPECIFICATIONS

Producer: Tommasi Family Estates
Estate: Poggio al Tufo
Wine: Cabernet Sauvignon
Vintage: 2022
Country: Italy
Region: Tuscany (Toscana)
Subregion: Maremma Toscana
Appellation: Toscana IGT
Grape: 100% Cabernet Sauvignon
Wine Type: Dry Red Wine
Body: Medium to Full
Vineyard: Albore Estate, Scansano, Maremma
Soil: Volcanic tuff and mixed mineral-rich soils
Climate: Mediterranean
Harvest: Grapes picked at advanced ripeness
Vinification: Traditional red wine fermentation with approximately 12 days of skin maceration
Aging: 12 months in large 70-hectoliter Slavonian oak casks
Alcohol: 13% ABV
Bottle Size: 750ml
Serving Temperature: 60-64°F (16-18°C)
Food Pairings: Grilled meats, roasted lamb, hearty pasta, mushroom dishes and aged cheeses
Cellaring Potential: Suitable for medium-term aging under proper storage conditions

Cellier des Dauphins · Côtes du Rhône · 2025

Cellier des Dauphins Côtes du Rhône Organic Rouge 2025 is an inviting Southern Rhône red made from organically grown grapes. A blend of 70% Grenache and 30% Syrah, it brings together generous fruit, Mediterranean warmth and the easygoing elegance of France’s Rhône Valley.

Tasting Notes

Ripe blackberries, juicy cherries and dark plums mingle with black pepper, wild herbs and subtle spice. Smooth and fruit-forward on the palate, it offers ripe red and black berry flavors, gentle tannins and a balanced, refreshing finish. Approachable yet full of character, it is a versatile red for everyday enjoyment and meals shared with friends.

Winemaker Notes

Winemaker Description: This outstanding red is a classic Rhone blend. This vibrant young red delivers a sumptuous hit of ripe red fruit, accompanied by just a hint of cinnamon spice and soft, smooth tannins. It’s incredibly good value for money and is particularly good when accompanying a juicy steak or grilled meats.

Blend: 70% Grenache, 30% Syrah

Organically grown

Recognition

Wine Enthusiast · Vintage Not Specified: #82 Top 100 Best Buys 2026

Food Pairings

Pair with juicy steak, grilled chicken, roasted meats, lamb, burgers, Mediterranean vegetables, pasta with tomato-based sauces or charcuterie.

Details

• Producer: Cellier des Dauphins
• Vintage: 2025
• Bottle size: 750ml
• Country: France
• Region: Rhône
• Appellation: Côtes du Rhône AOC
• Grape: Grenache; blend of 70% Grenache and 30% Syrah
• Type: Red wine
• Farming: Organically grown

Expert Review - Vintage 2025

Tim Atkin, MW 90 Points | Secateurs is one of the South African wine industry’s best calling cards, a large volume Chenin Blanc that could only be produced in the Cape. Aged in foudres, it has a stony top note, deftly judged flavors of peach, pear and pink grapefruit, good palate weight and a bright, tangy finish. Hugely drinkable. 

Winemaker Description 

Secateurs – a type of scissors for use on plants. These dry farmed bushvines were planted in the 1960s and 1970s. Fermented and settled in concrete, older casks, and big foudres. Textured, flinty, orange blossom.

A fresh, inviting expression of Rioja, Arienzo de Marqués de Riscal Crianza 2022 showcases Tempranillo’s vibrant fruit and approachable character. Sourced from vineyards in Rioja Alavesa, this versatile red combines youthful energy with the mellow complexity of 17 months of aging in American oak.

Bright red-fruit aromas mingle with subtle notes of vanilla, coconut and oak spice. The palate is generous and supple, offering juicy cherry and raspberry flavors, a creamy texture and gentle, well-integrated tannins. A persistent, lightly spiced finish makes this an appealing choice for everyday enjoyment and relaxed meals with friends.

Professional Reviews

90 Jeb Dunnuck: A Tempranillo from younger vines, the 2022 Arienzo Crianza spent 17 months in American oak and is made in an approachable, fruity style. Offering great value, it’s a showcase of red cherry and raspberry dipped in vanilla, with a creamy texture and delicate, well-integrated tannins.

90 Wine Enthusiast: Enticing and approachable with great versatility, this Tempranillo Crianza leads with red fruits sweetened by vanilla bean and integrated spice. Melting tannins provide succulent texture carrying in to a juicy long finish. Best Buy.

Food Pairing: Grilled chicken, grilled red meats, swordfish and aged cheeses such as Manchego.

Region: Rioja Alavesa, Rioja DOCa, Spain
Grape: Tempranillo
Aging: 17 months in American oak
Bottle Size: 750ml
Serving Temperature: 61–64°F (16–18°C)

Alois Lageder · Terra Alpina Pinot Bianco · Vigneti delle Dolomiti IGT · 2025

Founded in 1823 in Magrè, Alto Adige, Alois Lageder is a sixth-generation family winery and one of Italy's leading champions of biodynamic farming. The Terra Alpina line is a collaboration between Lageder and local growers, built to capture the character of the Dolomites, where cool Alpine air meets warm Mediterranean influences and vines root into distinctive dolomitic limestone soils.

Tasting Notes

Brilliant straw yellow in the glass, with fruity aromas of crisp apple and ripe peach. Fermented in stainless steel to keep it fresh and expressive, the 2025 is medium-bodied with vibrant acidity, bright citrus and green apple flavors, a delicate thread of minerality, and a fresh, mouth-watering finish.

From the Winery

"Diversity inspires us. It makes for fertile soil, healthier agriculture and more life, ultimately, imparting distinct character to our wines. Why think in black and white when you can think in colour?"
— Alois Lageder

Food Pairings

• Aperitivo and light starters
• Fresh salads and spring vegetables
• All kinds of seafood
• Pasta dishes, especially lighter, herb- or seafood-based sauces
• Serve chilled, 46–50°F

Specs

• Producer: Alois Lageder
• Wine: Terra Alpina Pinot Bianco
• Vintage: 2025
• Country: Italy
• Region: Trentino-Alto Adige
• Appellation: Vigneti delle Dolomiti IGT
• Grape: 100% Pinot Bianco
• Farming: Organic
• Winemaking: Stainless steel fermentation
• Size: 750 ml

Alpine freshness in a bottle, and one of the most versatile whites on the table.

Yellow Tail is produced by Casella Family Brands, headquartered in Yenda, New South Wales — one of Australia's most recognized wine producers and a benchmark for consistent, fruit-driven value wines.

Nearly a third of the grapes used for Yellow Tail are estate-grown across approximately 540 acres of Casella family vineyards in the Riverina region, with additional fruit sourced from carefully selected parcels across the broader South Eastern Australia appellation. The result is a wine of reliable character and freshness, vintage after vintage.

The Sauvignon Blanc is produced using modern viticultural techniques combined with traditional winemaking principles, prioritizing bright acidity and clean varietal expression. No oak influence — just pure, fruit-forward Sauvignon Blanc crafted for immediate enjoyment. This 1.5-liter magnum format is equivalent to two standard bottles, making it an ideal choice for entertaining, gatherings, or simply having more of a good thing on hand.

The wine is vinified to preserve the natural freshness and aromatic vibrancy of the Sauvignon Blanc grape, with careful temperature-controlled fermentation ensuring the tropical and citrus character remains vivid and expressive through to the glass.

The Sauvignon Blanc opens with an inviting nose of ripe passionfruit, grapefruit, and gooseberry, with lighter notes of lemongrass and fresh citrus. On the palate, the wine is crisp and vibrant, with zingy tropical fruit, fresh apple and pear, and a subtle herbal hint of bell pepper adding complexity. Bright acidity runs through to a clean, refreshing finish with lingering citrus and tropical fruit. Serve well chilled at 45–50°F.

Grape: Sauvignon Blanc
Region: South Eastern Australia
Producer: Casella Family Brands, Riverina, NSW
ABV: 12%
Format: 1.5L Magnum (equivalent to 2 standard bottles)

Pairing: Grilled shrimp, fresh goat cheese salads, light fish tacos, Thai green papaya salad, and seared scallops with citrus beurre blanc.

Santi's Solane Valpolicella Ripasso is a rich, elegant expression of one of Veneto's most celebrated wines. Produced using the traditional ripasso method—where young Valpolicella wine is refermented on the dried grape skins from Amarone—this wine gains added depth, richness, and complexity.

The 2021 vintage opens with inviting aromas of ripe black cherry, plum, dried cranberry, sweet spice, and violet, accented by hints of cocoa, tobacco, and vanilla. The palate is silky and full-bodied, offering layers of dark berry fruit, baking spices, and subtle chocolate wrapped around refined tannins. Fresh acidity keeps the wine balanced, leading to a long, smooth finish with lingering notes of spice and dried fruit.

Food Pairing

An excellent companion to grilled steaks, roasted meats, braised short ribs, mushroom risotto, hearty pasta dishes, aged cheeses, and traditional Italian cuisine.

Serving Temperature

Serve at 60–65°F (16–18°C). Decanting for 30–45 minutes before serving will further enhance its aromas and complexity.

About the Producer

Founded in 1843, Santi is one of the historic names of the Veneto, renowned for producing wines that faithfully express the character of Valpolicella. The Solane Ripasso showcases the winery's commitment to tradition, combining the freshness of classic Valpolicella with the richness and elegance achieved through the Ripasso method.

A beautifully balanced Ripasso that delivers the richness of Amarone-inspired winemaking with exceptional value, making it a perfect choice for both weeknight dinners and special occasions.

Country: Italy
Region: Veneto
Appellation: Valpolicella Ripasso DOC
Vintage: 2021
Wine Type: Red Wine
Grape Varieties: Corvina, Corvinone, Rondinella

Toyo Bijin Junmai Ginjo — Yamaguchi Prefecture, Chugoku, Japan

Toyo Bijin — “Asian Beauty” — is one of Japan’s most evocatively named sakes, and the story behind it is as memorable as the sake itself. Sumikawa Brewing Company, based in Yamaguchi Prefecture in the Chugoku region of western Japan, was founded by a brewer who named his label in honor of his late wife — a tribute that has since become one of the most recognized and beloved sake brands in the country.

This Junmai Ginjo is brewed from Yamada Nishiki rice — the gold standard of sake rice — and fermented in the Ginjo style at low temperatures. But where many Ginjo sakes lean toward delicate and floral, Toyo Bijin takes a bolder path: this is a very dry sake, famously described as “strong enough to kill a devil.” Assertive, umami-rich, and deeply satisfying.

Clear and luminous in the glass. The nose opens with red apple and a fading whisper of nutmeg spice. On the palate it is full-flavored and bone dry, with a firm structure, pronounced umami, and a long, clean finish. Serve chilled.

• Brewery: Sumikawa Brewing Company, Yamaguchi Prefecture, Chugoku, Japan
• Style: Junmai Ginjo
• Rice: Yamada Nishiki
• Size: 300ml
• Tasting Notes: Red apple, nutmeg spice, pronounced umami, bone-dry finish
• Best Paired With: Yakitori, sashimi, aged cheeses, miso soup, oysters

Named for a beloved wife. Brewed with conviction. A sake bold enough to kill a devil — and elegant enough to honor her memory.