Wines under $20

Winemaker Description

Slightly acid on the palate, giving it a young character. Pleasant and light.

Fresh and fruity, reminiscent of the varieties from which it is made, along with citric aromas.

Serving with Rice fish, Mixed rice, Crustaceans, Molluscan shell, Pasta with pesto sauce, Pasta with tomato sauce, Pasta with creamy sauces, Pasta with marinara sauce, Whitefish, Fish with sauce, Pizza.

CK Mondavi | Cabernet Sauvignon | California | NV | 1.5L Magnum

CK Mondavi is a California staple — an approachable, reliably made Cabernet Sauvignon from one of the state's most established wine families. The 1.5L magnum format makes it an ideal choice for entertaining, casual gatherings and everyday pours, offering twice the wine with the same easy-drinking character that has made the brand a perennial crowd-pleaser.

Deep ruby red in the glass, the wine opens with aromas of ripe cherry, blackberry and a hint of oak. The palate is round and smooth, with flavors of dark cherry and blackberry fruit, a touch of vanilla and a soft, silky finish. Balanced and easy to enjoy, with enough structure to pair well with a wide range of foods.

Serve at 60–65°F. Pairs well with burgers, grilled steak, BBQ, pasta with red sauce, pizza, roasted meats and aged cheeses. A reliable go-to for any occasion.

• Producer: CK Mondavi
• Appellation: California
• Grape Variety: Cabernet Sauvignon
• Style: Dry red wine
• Format: Magnum (1.5L)

Winemaker Description

Fresh and sunny with citrusy aromas, classic pear, melon, and bright citrus flavors. Elegant and crisp with a clean, refreshing finish. Pairs beautifully with salads, goat cheese, and grilled seafood.

Yellow Tail | Shiraz | South Eastern Australia | NV | 1.5L Magnum

[yellow tail] is one of Australia's most recognized and beloved wine brands, produced by the Casella family in Yenda, New South Wales. Since its launch in 2001, [yellow tail] has become a global phenomenon — a wine that introduced millions of drinkers to the approachable, fruit-forward style of Australian Shiraz. Sourced from vineyards across South Eastern Australia, it is crafted to be consistent, reliable, and endlessly enjoyable at an unbeatable everyday price.

This Shiraz is everything a great everyday red should be — vibrant, smooth, rich, and easy to drink. Rich and smooth with juicy red berries, hints of vanilla and spice, and a soft, approachable finish. The 1.5L Magnum format is perfect for entertaining, parties, and gatherings — twice the wine, twice the fun.

Pair with burgers, BBQ ribs, grilled sausages, pizza, pasta with tomato sauce, and casual weeknight meals.

• Producer: Casella Family Brands
• Appellation: South Eastern Australia
• Grape: Shiraz
• Style: Medium-bodied, fruit-forward Australian Shiraz
• Format: 1.5L Magnum (equivalent to 2 standard bottles)

About the Wine

Concha y Toro's Frontera Malbec is an approachable, everyday Argentine red sourced from the sun-drenched vineyards of Mendoza. Crafted for easy enjoyment, this 1.5L magnum format is ideal for gatherings, dinner parties, or simply sharing a great bottle with good company.

Tasting Notes

Deep ruby-purple in the glass with an inky core. The nose opens with ripe plum, black cherry, and a hint of cedar, with subtle suggestions of leather and a whisper of smoke. On the palate, the wine is medium-bodied and smooth, with juicy dark fruit — plum and black cherry — leading the way. Tannins are soft and well-integrated, finishing cleanly with good length.

Food Pairings

Pairs beautifully with grilled meats, burgers, BBQ ribs, empanadas, and hearty pasta dishes. Equally enjoyable on its own as a crowd-pleasing pour.

Wine Details

• Varietal: Malbec
• Region: Argentina
• Format: 1.5L Magnum
• Style: Smooth, fruit-forward red

Kendall-Jackson · Vintner’s Reserve Chardonnay · California 2023

This 2023 California Chardonnay from Kendall-Jackson’s Vintner’s Reserve is offered in a 375ml half bottle.

The smaller format suits a modest pour, a tasting alongside other wines, or a table where a full bottle is more than you need.

• Producer: Kendall-Jackson
• Collection: Vintner’s Reserve
• Vintage: 2023
• Region: California, USA
• Varietal: Chardonnay
• Size: 375ml half bottle

A California Chardonnay in a compact format for a smaller pour.

Yellow Tail | Merlot | South Eastern Australia | NV | 1.5L Magnum

Yellow Tail is one of Australia's most recognized and beloved wine brands, produced by the Casella family in Yenda, New South Wales. Since its launch in 2001, [yellow tail] has become a global phenomenon — a wine that introduced millions of drinkers to the approachable, fruit-forward style of Australian red wine. Sourced from vineyards across South Eastern Australia, it is crafted to be consistent, reliable, and endlessly enjoyable at an unbeatable everyday price.

Silky smooth and easy on the palate. Juicy, ripe fruit flavors complemented by aromas of dark plums, a touch of mint, and soft vanilla oak. A great crowd-pleasing red that goes down effortlessly. The 1.5L Magnum format is perfect for entertaining, parties, and gatherings — twice the wine, twice the fun.

Pair with pasta, pizza, burgers, grilled chicken, BBQ, and casual weeknight meals.

• Producer: Casella Family Brands
• Appellation: South Eastern Australia
• Grape: Merlot
• Style: Soft, fruit-forward Australian Merlot
• Format: 1.5L Magnum (equivalent to 2 standard bottles)

Frey Vineyards Mendocino Chardonnay Organic 2023 — Mendocino County, California

Frey Vineyards is a true American original. Founded in 1980 in Redwood Valley, Mendocino County, Frey became the first certified organic winery in the United States — and has remained one of the country’s most committed producers of organic and biodynamic wine ever since. Their wines are made with no added sulfites (NSA), no synthetic pesticides, and no chemical additives, offering a pure, unmanipulated expression of the grape and the land.

This Mendocino Chardonnay is fermented in stainless steel with minimal oak exposure, preserving the grape’s natural freshness and fruit character. The result is bright and approachable: hints of apple, pear, and a touch of caramel on the nose and palate, with clean acidity and a light, refreshing finish. No sulfites added — ideal for those with sulfite sensitivities or anyone seeking a cleaner, more natural wine experience.

America’s first certified organic winery. No sulfites added. Pure Mendocino Chardonnay.

• Producer: Frey Vineyards, Redwood Valley, Mendocino County, California (est. 1980)
• Vintage: 2023
• Appellation: Mendocino County
• Varietal: Chardonnay
• Farming: Certified Organic, Biodynamic
• Sulfites: No Sulfites Added (NSA)
• Vegan: Yes
• Format: 750ml
• Tasting Notes: Apple, pear, caramel, light acidity, clean refreshing finish
• Best Paired With: Pumpkin risotto, honey-glazed carrots, scalloped potatoes, grilled fish, light pasta, fresh goat cheese

Organic, honest, and genuinely delicious — Frey Chardonnay is the benchmark for clean California white wine.

Winemaker Description

Medium dry with a full body. Blended and aged for a mellow, nutty flavor. 

Contains 2 Grey Vacu Vin Wine Saver Vacuum Stoppers.

Suitable for all Red and White Wines. Universal fit for all wine bottles.

Just insert the universal wine saver vacuum stoppers into the bottle and pump using a genuine Vacu Vin Wine Saver Pump (sold separately). Pump until you hear the patented "Click" . The "Click" signals an air tight seal!

This aerator drip-free pourer fits inside most bottles and is designed to filter sediment while aerating your wine. 

C.N. Kopke Fine Ruby Port — Half Bottle (375ml)

Founded in 1638 by a German family of the same name, Kopke is the oldest Port house in existence — a living piece of Douro history with nearly four centuries of winemaking tradition behind every bottle. Based in Vila Nova de Gaia, Kopke has long been celebrated for producing Ports of exceptional quality and character, from their entry-level Ruby to their legendary Colheitas. The Fine Ruby is the house’s approachable, crowd-pleasing expression: a young, vibrant Port aged in a combination of stainless steel and oak for a minimum of three years, blending wines of different harvests to achieve a consistent, rich, and aromatic style. Now available in a convenient 375ml half-bottle.

The grapes are hand-picked at optimum ripeness, destemmed, crushed, and carefully macerated to extract color, tannins, and aromas, before fermentation in temperature-controlled stainless steel vats. Grape brandy is added at the precise moment of ideal sweetness to create the final fortified wine — a process unchanged in its essentials for centuries.

Deep ruby with a garnet rim. A classic bouquet of lively young fruit — plum, bright cherry, and fresh red berries — with a delicate, harmonious balance. Firm and powerful in the mouth, with flavors of fresh fruit and a long, smooth finish. A crowd-pleasing Ruby Port with a vibrant, sweet feel.

Food Pairings & Serving

• Dark chocolate and chocolate desserts
• Cheese boards with blue cheese or aged cheddar
• Fruit tarts and berry desserts
• Serve lightly chilled or at room temperature

Blend: Traditional Douro varieties (Tinta Roriz, Tinta Barroca, Tinto Cão, Touriga Franca)
Appellation: Douro DOC, Portugal
Style: Fine Ruby Port, aged min. 3 years
Winemaker: Carlos Alves
Format: 375ml (Half Bottle)

The Original Wine Saver preserves your open bottle of wine under vacuum, making it last up to 10 days. The set contains a Wine Saver and one Wine Stopper.

Winemaker Description 

Our 2020 Heart / Artist series Red wine is a symphonic red blend that combines the best of five grape varieties. This is made from 48% Merlot, 22% Dornfelder, 11% Refosco, 10% Syrah and 9% Petit Verdot.  You can imagine the wine as a dynamic red blend bolstered by aromatic bursts of exotic red-fruited Refosco, fleshed out by briary dark Dornfelder berries, with added verve, freshness and geometry provided by the Petit Verdot and Syrah all balanced together by plump, satisfying, enveloping ripe Merlot.

This is a complex and unique red wine full of deliciousness and life. The texture is plump and beguiling with cleansing acidity, moderate alcohol and a long finish. The aromas and flavors are ripe, deep, savory, pleasure-filled and range in fruit character from red to blue to black fruit and berries. The texture is silken, giving and it can be hard to put the glass down. There is a generosity coupled with raciness in this dry red wine that is quite satisfying and keeps one coming back for more. 

Maris Organic Rosé — Languedoc, France

Maris is one of the Languedoc's most committed organic and biodynamic estates, farming in the heart of La Livinière with a deep respect for the land and the vines. Their Organic Rosé is a direct-press expression — no skin contact, fermented entirely in stainless steel to preserve the freshest, most vibrant fruit character possible. Now available in can format, it's the same quality wine in a more portable, sustainable package: perfect for outdoor occasions, picnics, and anywhere a bottle isn't practical.

The rosé pours a pale, luminous pink. The nose is fresh and fruit-forward — tutti-frutti red berries, strawberry, and a lift of citrus. On the palate, it's light, lively, and refreshing with a clean, dry finish and just enough texture to make it genuinely satisfying. Serve well-chilled and drink with abandon.

"Tutti fruity with finesse — direct press, stainless steel fermented, certified organic." — Maris Winemaker

• Producer: Maris, La Livinière, Languedoc, France
• Appellation: IGP Languedoc
• Varietal: Rosé blend
• Farming: Certified Organic
• Vinification: Direct press, stainless steel fermentation, no skin contact
• Format: Can
• Tasting Notes: Red berries, strawberry, citrus, light and refreshing, clean dry finish
• Best Paired With: Aperitif, Asian cuisine, poultry, grilled fish, light salads

Certified organic Languedoc rosé in a can — fresh, fruit-forward, and made for the moment.

Pellegrino Marsala Superiore Garibaldi Dolce — Sicily NV

Cantine Pellegrino is one of Marsala’s oldest and most respected houses, founded in 1880 at the sun-drenched western tip of Sicily. The Garibaldi Dolce — named in honor of the legendary Italian general who landed in Marsala in 1860 to begin his unification of Italy — is their benchmark sweet Marsala Superiore. Aged a minimum of two years under the Superiore designation, it is crafted from indigenous Sicilian varieties and fortified to deliver the rich, complex sweetness that has made Marsala one of the world’s great fortified wines.

Bright amber in the glass with warm golden highlights. The nose offers intense, persistent oak with dried fruit, toffee, and a hint of vanilla. On the palate, it is rich and sweet — fine and delicate, with layers of dried fig, caramel, and toasted almond leading to a long, warm finish. Classic Marsala Dolce at its most authentic.

• Producer: Cantine Pellegrino, Marsala, Sicily, Italy
• Vintage: NV
• Appellation: Marsala Superiore DOC
• Style: Dolce (Sweet)
• Aging: Minimum 2 years
• Size: 750ml
• Tasting Notes: Amber, oak, dried fig, toffee, caramel, toasted almond, long warm finish
• Best Paired With: Zabaglione, tiramisu, cannoli, almond pastries, blue cheese, foie gras

Sicily’s most storied sweet fortified wine — Pellegrino’s Garibaldi Dolce is Marsala history in every glass.

Producer Description 

Marble top with natural cork.

Winemaker Description

Forest Glen Winery produces full-flavoured, smooth red wines that are aged in small American oak barrels and are ready to be enjoyed without further bottle aging. 

Authentic Ribera del Duero Tempranillo

Quinta Milu Ribera del Duero Tempranillo 2024 showcases the pure expression of Spain's celebrated wine region. Crafted from 100% Tempranillo grapes harvested from fifty-year-old vines, this wine captures the essence of traditional Spanish winemaking. Winemaker Germán R. Blanco describes it as "vino de pueblo"—a wine for everyday enjoyment and for everyone—reflecting his commitment to creating approachable yet authentic wines that honor the terroir of Ribera del Duero.

Artisanal Winemaking Process

Every step in creating Quinta Milu reflects dedication to quality and tradition. The grapes are carefully destemmed before aging for a minimum of six months in seasoned French or American oak casks. Staying true to natural winemaking principles, this wine is bottled unfined, unfiltered, and without cold stabilization, preserving its authentic character and allowing the terroir to shine through in every glass.

Germán R. Blanco's operation in the small town of La Aguilera is a "micro winery". He eschews modern winemaking techniques and international varieties working with old Tempranillo vines. He makes "vinos de pueblo", blended wines from different vineyards from villages in the area, as well as vinos de parcela, sourced from single-vineyards, and parcel-specific.

There is no new oak in the winery, Germán uses concrete, amphorae, and old barrels. Quinta Milú is named for Germán's son Lucas whom they lovingly refer to as "Mi Lu" or Milú.

Rich Flavor & Aroma Profile

Experience a wine that delights all the senses. The deep ruby color hints at the complexity within, while the nose reveals an inviting bouquet of dark berries, ripe cherries, and subtle vanilla undertones from oak aging. On the palate, you'll discover layers of dark fruit flavors balanced by smooth tannins and a velvety finish. The interplay of fruit-forward sweetness and gentle spice creates a harmonious drinking experience that lingers pleasantly.

Versatile Wine & Food Pairings

Quinta Milu's balanced profile makes it an exceptional companion to a wide range of dishes. Enjoy it with classic Spanish tapas, grilled chorizo, or paella for an authentic experience. It also pairs beautifully with roasted lamb, beef tenderloin, aged Manchego cheese, or hearty mushroom risotto. Whether you're planning a casual weeknight dinner or an elegant celebration, this versatile wine enhances any meal.

A Wine for Every Occasion

More than just a bottle of wine, Quinta Milu represents the soul of Ribera del Duero and the Fifth Mile philosophy of making exceptional wine accessible. Its approachable nature welcomes newcomers to Spanish wine while offering the depth and complexity that seasoned enthusiasts appreciate. Share it with friends, pair it with your favorite meal, or simply enjoy a glass as you unwind—Quinta Milu is designed for life's everyday moments and special celebrations alike.

Woodbridge by Robert Mondavi Pinot Noir 1.5L Magnum | Lodi, California

Woodbridge by Robert Mondavi Pinot Noir is California's benchmark for approachable, fruit-forward red wine. Sourced from Lodi's warm, sun-drenched vineyards — moderated by cool Delta breezes that preserve freshness and aromatic lift — this Pinot Noir is aged in a combination of French and American oak to add gentle spice and roundness. The 1.5L Magnum format is ideal for the table: generous, crowd-pleasing, and built for sharing.

Robert Mondavi founded Woodbridge Winery in Acampo, California with the belief that great winemaking should be accessible to everyone. Drawing on Lodi's long growing season and the region's deep viticultural heritage, Woodbridge has become one of California's most recognized and trusted wine brands, earning multiple Wine Enthusiast Best Buy awards since 2011.

The wine is made from Pinot Noir grapes sourced from select Lodi vineyards, where warm days and cool Delta nights allow the fruit to ripen fully while retaining natural acidity. Fermentation is followed by aging in French and American oak, which contributes notes of spice and toast without overwhelming the wine's bright, fruit-driven character.

Bright strawberry and cherry aromas open the nose, accented by a hint of spice and toast. The palate is ripe and approachable, with flavors of cherry and rich cocoa that carry through to a smooth, velvety finish. The wine is medium-bodied with soft tannins and a clean, lingering close.

The 1.5L Magnum delivers the same expressive, easy-drinking character as the standard bottle, with the added benefit of slower, more even aging in a larger format. Versatile, reliable, and endlessly crowd-pleasing

Food Pairing

A versatile everyday red for salmon, roasted chicken, pork tenderloin, pasta with red sauce, and charcuterie. Its soft tannins and bright fruit also make it an easy match for pizza, grilled vegetables, and mild cheeses. Serve slightly chilled at 55–60°F for best results.

Wine Details

• Producer: Woodbridge by Robert Mondavi
• Country: United States
• Region: California
• Appellation: Lodi
• Varietal: Pinot Noir
• Vessel: French and American oak
• Style: Medium-bodied, fruit-forward
• Bottle Size: 1.5L Magnum
• Serve: 55–60°F

Winemaker Description 

González Byass Solera 1847 is a sweet Cream with aromas of figs and raisins and touches of wood and vanilla. The palate is velvety, with notes of caramel and well-integrated wood. 

Primus · Carménère · Apalta, Colchagua 2022

Primus finds its home in Chile’s Apalta Valley, where the producer describes a respectful approach to the vineyard rooted in regenerative organic and biodynamic principles. This 2022 Carménère brings the region’s red-fruit and herbal character to a bottle made for the table.

The winemaker describes red fruit, cedar and boldo herbs, with cherry, pepper and rosemary on a fresh, fruity palate. Silky, velvety tannins and good volume make it a natural companion for beef empanadas, curried lamb or a slow-cooked stew.

Expert reviews · 2022 vintage

James Suckling · 91 points

Sweet spices, preserved cherries and hints of white pepper and grilled herbs. Fresh, medium-bodied palate with slightly chewy tannins. From organically grown grapes with Ecocert certification. Vegan. Sustainable. Better in two more years.

Robert Parker's Wine Advocate · 91 points

The 2022 Primus Carmenere represents the Neyen de Apalta style well, offering woody, herbal and slightly resinous aromas against a bed of ripe yet succulent red fruit aromas. The palate is plush and layered while remaining contained and classy, concluding with a refined, elegant finish.

Wine Spectator · 89 points

Redolent with wild berry and cherry notes, this red weaves in sage, mace and mineral accents that linger nicely around fine tannins and peppery accents. Drink now through 2030. 4,300 cases made, 1,000 cases imported.

Wine details

• Producer: Primus
• Vintage: 2022
• Grape: Carménère
• Origin: Apalta, Colchagua Valley, Chile
• Farming: Organically grown grapes, per the existing James Suckling review
• Style: Red wine
• Size: 750ml
• Pair with: beef empanadas, curried lamb or stews

An Apalta red with ripe fruit, savory herbs and a silky finish.

Meinklang Burgenland Red — Burgenland, Austria 2022

Meinklang is one of Austria’s most progressive and celebrated biodynamic estates — a large-scale family farm on the shores of Lake Neusiedl in Burgenland whose holistic approach to agriculture integrates viticulture, grain farming, and livestock in a self-sustaining biodynamic ecosystem. Certified organic, biodynamic, and fully vegan, Meinklang’s wines are an expression of place without compromise: no herbicides, no pesticides, minimal intervention in the cellar, and a commitment to indigenous varieties that reflects the character of Burgenland’s unique continental climate and fertile soils. The 2022 Burgenland Red is crafted primarily from Zweigelt — Austria’s most beloved indigenous red variety — in a style that prioritizes freshness, vibrancy, and sheer drinkability.

The nose is exuberant and inviting: ripe cherries, raspberries, and fresh red fruit, with a subtle spicy note that beckons the first sip. On the palate, the wine is youthful and zesty with a velvety texture, orchard-fresh fruit flavors, and a pleasing, smooth finish. It is vibrant, food-friendly, and deeply satisfying — the kind of biodynamic Austrian red that disappears fast at any table.

"An exuberant and vivacious red wine. A bouquet of ripe red fruits unfurls, featuring cherries and raspberries, complemented by a subtle spicy note. On the palate, an unexpectedly zesty freshness, with fruit flavors that evoke a stroll through an orchard in the height of summer." — Winemaker’s Notes, Meinklang

• Producer: Meinklang, Pamhagen, Burgenland, Austria
• Vintage: 2022
• Appellation: Burgenland, Austria
• Varietal: Zweigelt
• Farming: Certified Organic, Biodynamic & Vegan
• Closure: Cork
• Size: 750ml
• Tasting Notes: Ripe cherry, raspberry, fresh red fruit, subtle spice, zesty acidity, velvety texture, smooth finish
• Best Paired With: Roasted chicken, grilled sausages, charcuterie, mushroom dishes, aged Gouda

Austria’s benchmark biodynamic Zweigelt at an honest price — Meinklang is the standard for what certified organic, vegan-made Burgenland red can deliver.

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Stone Cellars Cabernet Sauvignon — 1.5L Magnum

Stone Cellars is a reliable, no-fuss California Cabernet Sauvignon built for everyday enjoyment — approachable, smooth, and consistently crowd-pleasing. The 1.5L magnum format, equivalent to two standard bottles, makes it an ideal choice for dinner parties, casual gatherings, or any occasion where a generous pour is in order. Screw cap for easy opening anytime.

Aromas of cocoa and vanilla lead the way, followed by rich flavors of currant, dark ripe fruit, cassis, and cola, with warm notes of cinnamon and nutmeg. Smooth and medium-bodied, with a soft finish that makes it easy to enjoy on its own or with food.

Food Pairings

• Grilled burgers and steaks
• BBQ ribs and roasted meats
• Pizza and pasta with red sauce
• Aged cheddar and hard cheeses

Varietal: Cabernet Sauvignon
Appellation: California
Format: 1.5L Magnum (= 2 standard bottles) | Screw cap

Yellow Tail Cabernet Sauvignon — South Eastern Australia (1.5L Magnum)

Yellow Tail is Australia’s most recognized wine brand — and for good reason. Built on the philosophy that great wine should be approachable, affordable, and fun, Yellow Tail has introduced millions of people to Australian Cabernet Sauvignon with a style that is consistently reliable, fruit-forward, and easy to love. The Cabernet Sauvignon is sourced from South Eastern Australia’s warm, sun-drenched vineyards, producing grapes of generous ripeness and soft tannin structure. This 1.5L Magnum format is the smart choice for entertaining: more wine, better value, and a bottle that makes a statement on any table.

The nose offers a touch of mint layered over ripe blackberries and vanilla. On the palate, the wine is smooth and approachable, with toasted oak, ripe dark fruit, and soft, velvety tannins that carry through a generous, easy-drinking finish. No fuss, no pretension — just a crowd-pleasing Cabernet that delivers every time.

• Producer: Yellow Tail, South Eastern Australia
• Appellation: South Eastern Australia
• Varietal: Cabernet Sauvignon
• Format: 1.5L Magnum (equivalent to 2 standard bottles)
• Tasting Notes: Mint, blackberry, vanilla, toasted oak, soft velvety tannins
• Best Paired With: Burgers, BBQ, grilled sausages, pizza, casual entertaining

Australia’s most beloved Cabernet in a Magnum — Yellow Tail is the no-brainer choice for parties, picnics, and any occasion that calls for more wine.

Williams & Humbert · Dry Sack Medium Sherry · Jerez, Spain · 750ml

Williams & Humbert Dry Sack Medium is a rich, medium-bodied sherry with golden raisin, nutty aromas and flavors of apricot and brioche. Its medium style sits between dry and sweet, offering a rounded expression of sherry from Jerez, Spain.

Tasting Notes

Golden raisin leads the nose, accompanied by hints of almonds and walnuts. The palate is medium-bodied, flavorful and rich, with apricot, almonds, other nuts and brioche. As the original tasting note puts it, Dry Sack can be viewed as medium-dry or medium-sweet.

Serving & Pairing Suggestions

Try lightly chilled in a small wine glass alongside toasted almonds, aged cheese or savory tapas. Its nutty flavors also make it an inviting option for a small after-dinner pour.

Details

• Producer: Williams & Humbert
• Wine: Dry Sack Medium Sherry
• Bottle size: 750ml
• Country: Spain
• Region: Jerez
• Appellation: Jerez-Xeres-Sherry
• Grape listed: Palomino
• Type: Fortified wine, sherry
• Style: Medium
• Body: Medium-bodied

Winemaker Description

Wine made with only grapes, well-kept vineyards, and healthy land.” 

This is the mantra of Castellano winegrower Alfredo Maestro, a bright light amongst an abyss of industrially farmed, over-ripe, over-oaked, and over-manipulated wine-scape that is the Ribera del Duero these days.   

Alfredo Maesto is a city man, who has become a farmer as a choice and not because of circumstances. He is guided by passion and love, which we find in each of his bottles. His production is mainly of reds (Tempranillo and Garnacha) which can be drank both young and aged; then there’s the LoveAmor, the albillo (white grapes) pure which surprises even the most demanding of tasters. Alfredo Maestro manages some vineyards near Madrid, but mainly in Castilla y Leon, in Penafel in the Ribera near Valladolid (the Spanish Bolgheri), land which has always celebrated the most famous Spanish reds. To process natural wines in this piece of land is like finding yourself on the frontline in the Caporetto battle and yet, Alfredo Maestro, teacher both in name and facts, acting as a righteous Charon he takes on the task of ferrying heretic sommeliers from vanilla wines with shavings icing towards the right way of pure, real wine. Winemaker Description.