Yellow Tail is produced by Casella Family Brands, headquartered in Yenda, New South Wales — one of Australia's most recognized wine producers and a benchmark for consistent, fruit-driven value wines.
Nearly a third of the grapes used for Yellow Tail are estate-grown across approximately 540 acres of Casella family vineyards in the Riverina reg...Show More >
Yellow Tail is produced by Casella Family Brands, headquartered in Yenda, New South Wales — one of Australia's most recognized wine producers and a benchmark for consistent, fruit-driven value wines.
Nearly a third of the grapes used for Yellow Tail are estate-grown across approximately 540 acres of Casella family vineyards in the Riverina region, with additional fruit sourced from carefully selected parcels across the broader South Eastern Australia appellation. The result is a wine of reliable character and freshness, vintage after vintage.
The Sauvignon Blanc is produced using modern viticultural techniques combined with traditional winemaking principles, prioritizing bright acidity and clean varietal expression. No oak influence — just pure, fruit-forward Sauvignon Blanc crafted for immediate enjoyment. This 1.5-liter magnum format is equivalent to two standard bottles, making it an ideal choice for entertaining, gatherings, or simply having more of a good thing on hand.
The wine is vinified to preserve the natural freshness and aromatic vibrancy of the Sauvignon Blanc grape, with careful temperature-controlled fermentation ensuring the tropical and citrus character remains vivid and expressive through to the glass.
The Sauvignon Blanc opens with an inviting nose of ripe passionfruit, grapefruit, and gooseberry, with lighter notes of lemongrass and fresh citrus. On the palate, the wine is crisp and vibrant, with zingy tropical fruit, fresh apple and pear, and a subtle herbal hint of bell pepper adding complexity. Bright acidity runs through to a clean, refreshing finish with lingering citrus and tropical fruit. Serve well chilled at 45–50°F.
Grape: Sauvignon Blanc
Region: South Eastern Australia
Producer: Casella Family Brands, Riverina, NSW
ABV: 12%
Format: 1.5L Magnum (equivalent to 2 standard bottles)
Pairing: Grilled shrimp, fresh goat cheese salads, light fish tacos, Thai green papaya salad, and seared scallops with citrus beurre blanc.
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