All Sparkling Wine On Sale

Winemaker Description

Veuve Clicquot Yellow Label is the signature champagne of the House. Dominated by Pinot Noir, it offers the perfect balance of structure and finesse. Golden-yellow in color, with a foaming necklace of tiny bubbles. It is pleasing to the nose; initially reminiscent of yellow and white fruits, then of vanilla and later brioche. Note the fine balance between the fruity aromas coming from the grape varieties and the toasty notes, the result of the three years of bottle aging. The first sip delivers all the freshness and strength so typical of Veuve Clicquot Yellow Label with a symphony of fruit following (pear, lemon). It is a true member of the Brut family, well-structured, admirably vinous.

Expert Reviews

James Suckling 91 | This has aromas of grapefruit, pomegranates, and biscuits. It's honeyed and sleek with a medium body and supple bubbles. Soft and creamy finish. Majority Pinot Noir, with Chardonnay and Meunier. Around 40% reserve wines.

Decanter 91 | The nose offers yeasty bready aromas topped with fresh citrus, hints of stone fruit and strawberry tart. A palate of fresh croissants, red berries, green apple and lively lemon citrus, with lovely creaminess to the bright finish. A blend of 50% Pinot Noir, 30% Chardonnay, 20% Pinot Meunier. Up to 45% reserve wines. Drinking 2024 to 2030.

Wine Spectator 90 | This harmonious Champagne boasts a bright streak of tangerine peel–infused acidity, with flavors of ripe green apple, pastry cream and biscuit, plus accents of crystallized honey and candied ginger, all set on the lacy mousse. Drink now.

Jeb Dunnuck 89 | A golden straw hue, ripe with aromas of yeasty bread dough, peaches, and fresh flowers. Medium-bodied on the palate, ripe and juicy with rounded red berried fruit, a supple texture, a pillowy mousse, and a warming finish. Fresh and inviting. Drinking 2023 to 2026.

Product Details

Bottle Size: 750ml
Vintage: NV (Non-Vintage)
Region: Champagne, France
Appellation: Champagne AOC
Grape Varieties: Pinot Noir (50%), Chardonnay (30%), Pinot Meunier (20%)
Style: Brut Champagne
Aging: 3 years on the lees

Critical Acclaim

• Wine Enthusiast – 90 Points | “Fresh and vibrant, this classic Prosecco is exactly what we are all looking for: freshness, fun and fruitiness. Ample apple and lemon notes with a touch of white flower define the nose. These lead to a zippy palate that directly translates from the nose with loads of fresh apples and a touch of minerality.”

Tasting Notes

Fresh and vibrant with aromas of green apple, lemon, and white flower. The palate is zippy and fruit-forward, with loads of crisp apple, a touch of minerality, and a clean, refreshing finish. Everything a great Prosecco should be.

About the Wine

Mionetto is one of the most celebrated Prosecco houses in the Veneto, with over 130 years of history in the region. The Prestige Collection — instantly recognizable by its iconic orange label — is the benchmark expression of the range: a Prosecco DOC Treviso Brut made from Glera grapes grown in the hills around Treviso. Consistent, crowd-pleasing, and endlessly versatile.

Serving

Serve well chilled at 6–8°C. Perfect as an aperitivo, for celebrations, or anytime a glass of something bright and joyful is called for.

Food Pairing

Excellent with antipasti, prosciutto, light seafood, sushi, fresh cheeses, and fruit-based desserts.

Product Details

• Appellation: Prosecco DOC Treviso, Veneto, Italy
• Varietal: Glera
• Style: Brut Sparkling
• Format: 750ml
• Producer: Mionetto

Our Professional Review

Oscar Garcia Moncada, 67Wine.com: The 67 Wine Somm Series Cava 67 Guarda Brut NV is a blend of the three traditional grape varieties used to make Cava in the Penèdes region of Catalonia — Xarel.lo, Macabeo, and Parellada. Made using the Méthode Traditionnelle and aged for 1 year in the cellar after disgorgement, this is a Cava of genuine character and finesse at an outstanding price.

Fresh and enticing on the nose with aromas of white peach, brioche, and white cranberry. Medium-bodied with fine, persistent bubbles. The finish is refreshingly dry and clean.

Pairing Suggestions

• Aperitif: Perfect on its own to start any meal or celebration.
• Seafood: Oysters, shrimp cocktail, fried calamari, or sushi.
• Light bites: Jamón ibérico, soft cheeses, or patatas bravas.

Zardetto Z Brut Prosecco — Veneto DOC NV

Zardetto is one of the Veneto’s most respected Prosecco producers, crafting wines of consistent freshness, vibrancy, and approachability from the heart of the appellation. The Z Brut is the house’s signature expression — a fun, lively, and impeccably clean Prosecco that earned 90 points from both James Suckling and Wine Enthusiast. Dry, light-bubbled, and endlessly versatile, it is the Prosecco that belongs at every table, every aperitivo hour, and every celebration — at a price that makes it an everyday pleasure.

The nose is fresh and inviting: lemon, apple, citrus blossom, and lime. On the palate, it pops with light perlage and vibrant citrus flavors — plenty of fruit and intensity, medium body, and a clean, crisp finish that refreshes and invites another glass. The definition of easy, elegant drinking.

James Suckling 90 — “Plenty of fruit and intensity with sliced lemon and apple character. Medium body. Fresh finish. Light bubble. Dry.”

Wine Enthusiast 90 — “Fresh lemon, lime and citrus blossom frame the nose of this fun and lively wine. The palate pops with the light perlage and vibrant citrus flavors. Clean and crisp on the finish.”

• Producer: Zardetto, Veneto, Italy
• Vintage: Non-Vintage
• Appellation: Prosecco Veneto DOC
• Varietal: Glera
• Style: Brut, dry
• Size: 750ml
• Tasting Notes: Lemon, apple, lime, citrus blossom, light perlage, vibrant acidity, clean crisp finish
• Serve: Well-chilled as an apéritif or in a Spritz
• Best Paired With: Oysters, light appetizers, charcuterie, soft cheeses, sushi; perfect in a Aperol Spritz or Bellini

Ninety points from two critics, priced for every occasion — Zardetto Z Brut is the Prosecco that makes every moment feel like aperitivo hour.

Pol Roger Brut Réserve — Épernay, Champagne, France NV

Pol Roger is one of Champagne's most storied and beloved houses, founded in Épernay in 1849 and still family-owned today. It is perhaps best known as the preferred Champagne of Sir Winston Churchill — who reportedly consumed 42,000 bottles in his lifetime and kept a standing order at the house until his death. The Brut Réserve is their flagship non-vintage expression: a blend of equal parts Pinot Noir, Chardonnay, and Meunier drawn from a minimum of three base vintages, aged six months post-disgorgement with a dosage of 8g/L. It is a Champagne of remarkable consistency, elegance, and depth — and one of the great benchmarks of the non-vintage category.

The wine pours a pale gold with a fine, persistent mousse. The nose is richly biscuity and complex — steamed rice, fresh pear, Amalfi lemon, citrus blossom, mandarin oil, honeycomb, elderflower, and fresh bread. On the palate, it's creamy and beautifully balanced: medium-to-full-bodied, fleshy and enveloping, with a rich core of red apple, stone fruit, ripe red berries, and grapefruit, lively acidity, and a pillowy mousse that dissolves into a dry, harmonious, honeyed finish. Ready to enjoy now or over the next decade.

"Richly biscuity on the nose with steamed rice, fresh pear, and citrus blossom complexity. Creamy mousse dissolves into red apple peel, lemon, and stone fruits, with a depth of honeyed biscuits." — Decanter, 93 Points

• Producer: Pol Roger, Épernay, Champagne, France
• Style: Non-vintage Brut Champagne
• Blend: Equal parts Pinot Noir, Chardonnay, Meunier
• Base Vintages: Minimum 3
• Dosage: 8g/L (Brut)
• Aging: 6 months post-disgorgement
• Size: 750ml
• Accolades: Decanter 93 | James Suckling 92 | Wine Advocate 92 | Wine Enthusiast 91 | Jeb Dunnuck 91
• Tasting Notes: Biscuit, pear, lemon, citrus blossom, honeycomb, elderflower, red apple, stone fruit, pillowy mousse
• Best Paired With: Oysters, caviar, smoked salmon, sushi, grilled fish, soft cheeses, light appetizers, or as an aperitif

Churchill's Champagne — five critic scores of 91–93 points, equal-parts blend, and nearly 175 years of Épernay tradition in every glass.

Billecart-Salmon Brut Réserve — Champagne NV

Billecart-Salmon’s Brut Réserve is one of Champagne’s most enduring benchmarks — a non-vintage blend whose overall composition has remained virtually unchanged for nearly fifty years. Sourced from more than twenty top vineyards across the Marne, the wine blends 40% Pinot Meunier, 30% Pinot Noir, and 30% Chardonnay, with over 50% reserve wines spanning up to 15 vintages. Aged 36 months on the lees and finished with just 3 grams per liter dosage, this is a Champagne of exceptional precision, generosity, and effortless elegance — equally at home as an apéritif or at the dinner table.

The nose offers ripe pear, raspberry, gingerbread, toast, and honey with a touch of cut hay. On the palate, it is medium to full-bodied with soft, creamy bubbles, bright acidity, and a crystalline texture — tense and precise, yet generous and rounded. Spring flowers, brioche, and lime linger on a long, delicate, ethereal finish.

James Suckling 93 — “Lovely aromas of raspberries, gingerbread, toast and honey. Generosity and concentration of flavor, with soft, creamy bubbles. Delicious now.”
Wine Advocate 91 — “Long, delicate and ethereal Champagne.”
Wine Enthusiast 92 — “A classic. Real richness and depth, structured and open with honeyed aromas and ripe, rounded white fruits.”

• Producer: Billecart-Salmon, Mareuil-sur-Aÿ, Champagne, France
• Vintage: Non-Vintage
• Appellation: Champagne AOC
• Blend: 40% Pinot Meunier, 30% Pinot Noir, 30% Chardonnay
• Reserve Wines: 50%+ across up to 15 vintages
• Aging: 36 months on lees; 6 months post-disgorgement
• Dosage: 3 g/L (Extra Brut style)
• Size: 750ml
• Tasting Notes: Ripe pear, raspberry, gingerbread, brioche, honey, spring flowers, lime, creamy bubbles
• Best Paired With: Oysters, lobster, smoked salmon, soft cheeses, fried chicken, light pasta dishes

Nearly fifty years of consistency, precision, and elegance — Billecart-Salmon’s Brut Réserve is the Champagne house that never needs to shout.

67Wine Somm Series Cava 67 Rosé Brut — Penèdes, Catalonia, Spain

The 67Wine Somm Series is a project created by our in-house buyer and sommelier, Oscar Garcia Moncada — a meticulously curated collection of high-quality, value-driven wines selected to represent the best of what the wine world has to offer at an accessible price. Each label in the series features artwork inspired by iconic New York City neighborhoods and landmarks, bringing together the worlds of wine, art, and the city we call home. The Cava 67 Rosé Brut is Oscar's sparkling rosé selection: a 100% Garnacha Cava made using the Traditional Method and aged one year in the cellar after disgorgement — a wine of genuine character, freshness, and personality that punches well above its price.

The color is pale transparent pink. The nose offers a bouquet of wild raspberries, cranberries, and tangerine peel — fresh, vibrant, and inviting. On the palate, it is crisp and lively with a red-fruited, spiced tinge and a refreshingly dry finish. Elegant, food-friendly, and endlessly versatile — equally at home as an aperitivo or at the table.

"Pale transparent pink hues. On the nose, a bouquet of wild raspberries, cranberries, and tangerine peel. Crisp and lively on the palate with a red-fruited, spiced tinge. Refreshingly dry finish. Pair with a lovely fruit tart — go against the grain." — Oscar Garcia Moncada, 67Wine Somm

• Producer: 67Wine Somm Series, curated by Oscar Garcia Moncada
• Region: Penèdes, Catalonia, Spain
• Appellation: Cava DO
• Varietal: 100% Garnacha
• Method: Traditional Method (Mètode Tradicional)
• Aging: 1 year in cellar post-disgorgement
• Style: Brut Rosé
• Size: 750ml
• Tasting Notes: Wild raspberry, cranberry, tangerine peel, crisp acidity, red-fruited spiced tinge, dry finish
• Drink: Now
• Best Paired With: Fruit tarts, strawberry desserts, charcuterie, soft cheeses, grilled salmon, aperitivo

Oscar's pick for sparkling rosé — the 67Wine Somm Series Cava Rosé is crisp, vibrant, and made for any occasion.

Our Review - 67Wine.com

Expert Reviews

About Taittinger

Taittinger is one of the few remaining family-owned Champagne houses, synonymous with elegance and Chardonnay. La Française is their flagship non-vintage Brut — a blend of 40% Chardonnay, 35% Pinot Noir, and 25% Pinot Meunier, aged 3–4 years on the lees for exceptional depth and refinement.

• Producer: Taittinger
• Appellation: Champagne, France
• Style: Non-Vintage Brut
• Blend: 40% Chardonnay, 35% Pinot Noir, 25% Pinot Meunier
• Lees Aging: 3–4 years
• Vineyards: 35+ Champagne villages, 700+ acres estate-owned
• Format: 750ml
• Tasting Notes: Citrus, brioche, nectarine, hazelnut, white pepper
• Best For: Aperitif, celebrations, gifting, special occasions

Bollinger Special Cuvée Brut NV — Aÿ, Champagne, France

Bollinger is one of Champagne's most storied and revered houses — a family-owned Grande Marque founded in 1829 in Aÿ, at the heart of the Pinot Noir-dominant Montagne de Reims. Fiercely independent, resolutely traditional, and uncompromising in quality, Bollinger is the only major Champagne house to still ferment a portion of its reserve wines in magnum and to use a significant proportion of oak-aged reserve wines in its blends. The Special Cuvée is the house's flagship non-vintage Brut — a benchmark of the Bollinger style and one of the most consistently celebrated Champagnes in the world. The current release is based on the 2019 vintage (45%), blended with 55% reserve wines, with 60% Pinot Noir, 25% Chardonnay, and 15% Pinot Meunier — approximately 10% vinified in oak barrel, with around 40% reserve wine kept in magnums.

The color is a rich, youthful golden hue. The nose is classic and complex: golden apricot, hazelnut, wet stone, black cherry, dried apple, marzipan, and toasty sourdough — the unmistakable Bollinger signature of depth, richness, and biscuity autolytic character. On the palate, it is full-bodied yet elegant and light on its feet, with a ripe and luxurious feel, racy acidity, and a pillowy, refined mousse. Savoury, biscuity notes carry through to a long, inviting finish with just a hint of warmth. Exceptional now, with plenty of life ahead.

Decanter 95 — "A classic Champagne done well. Notes of marzipan, toastiness and leesy sourdough. Classic for a reason — would only elevate any table it finds itself on."

Jancis Robinson 17/20 — "A particularly stunning rendition of Bollinger. Very fine texture, remarkably fine mousse. Savoury, biscuity notes. Great length — a lovely example."

Jeb Dunnuck 93 — "Classic and ripe with lush, rounded aromas of golden apricot, hazelnut, wet stone and black cherry. Full-bodied yet elegant. One of the best entry wines to the range from this house — a benchmark wine."

James Suckling 93 — "Lovely density and fine-bubble texture. Dried apple and apricot, spice, zest and ginger. Always really well done."

Robert Parker 92 — "Bursting from the glass with honeyed apples, crisp stone fruit, buttery pastry, ripe lemons and fresh walnuts. Charming, characterful — Special Cuvée is firmly back where it belongs."

• Producer: Bollinger, Aÿ, Champagne, France
• Style: Non-Vintage Brut Champagne
• Blend: 60% Pinot Noir, 25% Chardonnay, 15% Pinot Meunier
• Reserve Wine: 55% (including ~40% aged in magnum)
• Base Vintage: 2019
• Oak: ~10% vinified in barrel
• Size: 750ml
• Tasting Notes: Golden apricot, hazelnut, wet stone, black cherry, dried apple, marzipan, sourdough, pillowy mousse, long finish
• Drink: Now through 2028
• Best Paired With: Oysters, lobster, grilled fish, roast chicken, aged Comté, charcuterie, aperitivo

James Bond's Champagne of choice — Bollinger Special Cuvée is the benchmark non-vintage Brut, and one of the great Champagnes at any price.

Mumm Napa Brut Prestige — California NV

Mumm Napa is widely considered one of California’s finest producers of méthode champenoise sparkling wine, blending traditional French Champagne techniques with the vibrant, sun-ripened fruit of Napa Valley. The Brut Prestige is the house’s signature expression — a complex assemblage of primarily Pinot Noir and Chardonnay that delivers elegance, freshness, and exceptional value in every glass. Earning 90 points from both Wine Spectator and Decanter, this is the best-value domestic sparkler that consistently punches above its price point.

The nose opens with gorgeous layered white blossom aromas, followed by creamy vanilla, citrus, stone fruit, and melon. On the palate, it is medium-bodied and delicate yet plush — cherry, lemon verbena, green apple, orange blossom, and yeast roll flavors linger on a supple, refreshing finish with excellent mousse and crisp, elegant acidity. Equally at home as an apéritif or at the table.

Wine Spectator 90 — “Delicate in style yet plush, with pretty cherry, lemon verbena and yeast roll flavors that linger on the supple, refreshing finish.”

Decanter 90 — “A snappy sparkling with a seriously fresh nose of green apple, orange blossom, citrus and gingerbread. Medium-bodied, balanced, crisp and complex, with a lengthy finish.”

• Producer: Mumm Napa, Napa Valley, California, USA
• Vintage: Non-Vintage
• Appellation: California
• Blend: Pinot Noir & Chardonnay
• Method: Méthode Champenoise
• Style: Brut Sparkling
• Size: 750ml
• Tasting Notes: White blossom, vanilla, citrus, stone fruit, cherry, lemon verbena, green apple, orange blossom, excellent mousse
• Best Paired With: Oysters, sushi, truffle popcorn, roast poultry, creamy pasta, spicy Thai; excellent in Mimosas or French 75

French technique, California sunshine, 90 points from two continents — Mumm Napa’s Brut Prestige is the sparkling wine that makes every occasion feel special.

Winemaker Description

Straw yellow in color with persistent perlage. Aromas of Golden Delicious apple, pear, and acacia blossom. Fresh, fruity, and complex on the palate with a light, velvety body.

Labeled "Extra Dry," this Prosecco carries a hint of sweetness (12–17 g/L residual sugar) — slightly more than Brut, making it approachable and crowd-pleasing as an aperitif or with light starters.

Pairing Suggestions

• Aperitif: Ideal on its own or with light appetizers.
• Seafood: Shrimp, calamari, or light fish dishes.
• Dessert: Fresh fruit, light pastries, or soft cheeses.

Producer Description 

Estate owned vineyards located about 45 miles west of Barcelona in the River Anoia valley. The family owns a total of 150 hectares planted mostly to traditional varieties. This area is particularly suitable for the production of base cava wines of great quality, because the vines have naturally low yields and the grapes are high in acidity. The cava is based on the indigenous grapes Xarel-lo, Macabeo and Parellada.

Tasting Notes:  Pale yellow colour. Constant and small bubble. Foam of great persistence. Very fruity aromas, especially of white fruit (acid apple and pear) on shades of peel of citrics and white flowers. In the background, some spicy notes owed to ageing (cinnamon) and cookies. It is a well-structured "cava" in the mouth. Well picked up over its acidity that tenses it overall from beginning to end. The bubble lends a creamy feeling, and it gives volume and softness to the structure that returns acidity and widens the aromas of white fruits and spices that are repeated in the mouth. Its balanced end harmonizes its acidity, and leaves a memory of freshness and volume owing to its light sugar content. 

Expert Review

Wine Advocate 90 points | My favorite of the two sparkling Cavas is the non-vintage Brut Reserva Cava. Made from a classic blend (for this area) of Xarel-lo, Macabeo and Parellada planted in limestone and clay soils, the wine spends 24 months on its lees before disgorgement. It is an excellent value for consumers looking for alternatives to French Champagne. Lemon/lime, crushed rock and white currant notes are present in this crisp, elegant, refreshing, zesty, dry sparkler. Hints of wheat thins and brioche add complexity. Enjoy this medium-bodied offering over the next 1-2 years. 

Winemaker Description

Frank on the palate with tastes developed in the bottle. Good body. Smooth and silky, the carbonic content keeps it fresh and lively, providing a long finish. 

Expert Review

The Wine Enthusiast 87 Points by Michael Schachner | Clean white-fruit aromas include a note of pastry. This brut is tight and crisp on the palate, with flavors of green apple, lime and green herb that lead to a fresh finish. 

Ruinart Champagne Brut Blanc de Blancs NV — Reims, Champagne

Ruinart is the oldest established Champagne house, founded in 1729 by Nicolas Ruinart in Reims. For nearly three centuries, the house has been synonymous with Chardonnay-driven Champagne of exceptional finesse and elegance — and the Blanc de Blancs is their purest expression of that philosophy. Sourced from the Côtes des Blancs, Montagne de Reims, and Sézanne, this 100% Chardonnay cuvée captures the full spectrum of what the grape can achieve in Champagne: vivid, precise, and endlessly refined.

The NV opens with scents of citrus zest, green apple, lemon (fresh and candied), sliced pear, white flowers, and fresh bread. On the palate it is medium to full-bodied, pillowy yet incisive, with a vibrant core of fruit, brisk acidity, and a mouth-filling mousse. Steeped apricot, candied ginger, kumquat, toast point, and salted Marcona almond layer through the mid-palate, with a long, minerally, saline finish that is effortlessly integrated and impossible to stop sipping.

James Suckling 93 — “Lovely balance of juicy fruit and acidity that dances nimbly across the palate. Delicate, silky finish.”
Wine Spectator 93 — “Fresh and racy, yet there’s an effortless quality to the integration that makes this hard to stop sipping.”
Wine Advocate 90 — “Vibrant core of fruit and brisk acids, complemented by a mouth-filling mousse.”

• Producer: Ruinart, Reims, Champagne, France (est. 1729)
• Style: Brut Blanc de Blancs NV
• Appellation: Champagne AOC
• Varietal: 100% Chardonnay
• Sources: Côtes des Blancs, Montagne de Reims, Sézanne
• Format: 750ml
• Tasting Notes: Citrus zest, green apple, lemon, pear, white flowers, apricot, candied ginger, toast, Marcona almond, saline mineral finish
• Best Paired With: Oysters, lobster, Dover sole, sushi, fresh goat cheese, caviar, light canapés

The oldest Champagne house. The purest Chardonnay expression. Ruinart Blanc de Blancs is the benchmark.

Crisp, fresh and effortlessly cool, our CHANDON Brut is your go-to choice bubbly for entertaining, sipping and gifting. A classic expression of our California vineyards, signature green apple, pear and citrus notes precede a soft, dry finish. 2023 Decanter Bronze Medal 91 Points

2022 Decanter Bronze Medal 88 Points

2022 Women's Wine & Spirits Awards DOUBLE GOLD MEDAL winner!

2022 Sommelier’s Choice Award 88 points SILVER medal!

2022 San Francisco Chronicle Wine Competition SILVER medal!

67Wine Somm Series Cava Gran Reserva Guarda Superior Brut Nature — Penèdes, Catalonia, Spain 2018

The 67Wine Somm Series is a project created by our in-house buyer and sommelier, Oscar Garcia Moncada — a meticulously curated collection of high-quality, value-driven wines selected to represent the best of what the wine world has to offer at an accessible price. Each label in the series features artwork inspired by iconic New York City neighborhoods and landmarks. The Gran Reserva Guarda Superior is Oscar's prestige Cava selection: a 2018 vintage Brut Nature crafted from the three classic white varieties of El Penèdes — Xarel·lo, Macabeo, and Parellada — fermented separately and aged a minimum of 48 months sur lattes in the traditional Champenoise method. Guarda Superior is Cava's highest quality tier, reserved for wines aged at least 18 months — this wine more than doubles that requirement, delivering a level of complexity and autolytic depth that rivals wines at several times the price.

The color is pale straw yellow, brilliant and clear, with a constant release of fine bubbles forming a delicate crown on the surface of the glass. The nose is extremely fine and fresh: the special aroma of extended cellar aging gives it a personality of its own — croissants, almonds, white fruit, salinity, and minerality. On the palate, varietal flavors mingle beautifully with the character of the aging process, achieving a perfect balance of fine acidity and elegance. The bubbles are very small and delicate, the finish long and harmonious. A Cava of genuine distinction.

"A blend of the three white grape varietals traditionally used in El Penèdes. Fermented separately, then aged 48 months sur lattes using the Traditional Method. Extremely fine and fresh — croissants, almonds, white fruit, salinity and minerality. Very elegant." — Oscar Garcia Moncada, 67Wine Somm

• Producer: 67Wine Somm Series, curated by Oscar Garcia Moncada
• Region: Penèdes, Catalonia, Spain
• Vintage: 2018
• Appellation: Cava DO — Guarda Superior (highest quality tier)
• Blend: 70% Xarel·lo, 20% Macabeo, 10% Parellada
• Method: Traditional Method (Mètode Tradicional)
• Aging: 48 months sur lattes
• Style: Brut Nature (zero dosage)
• Serve: 6°C
• Size: 750ml
• Tasting Notes: Croissant, almond, white fruit, salinity, minerality, fine persistent bubbles, long harmonious finish
• Drink: Now through 2028
• Best Paired With: Oysters, tapas, seafood, grilled fish, soft cheeses, roast chicken, dry desserts

Oscar's prestige Cava pick — 48 months sur lattes, zero dosage, Guarda Superior — the 67Wine Somm Series Gran Reserva 2018 is Cava at its most serious and compelling.

Winemaker Description

It is very full in the mouth with a splendid bubbly sensation that fills the whole palate. Red fruit also appears, even more markedly in the nose. Long finish and great elegance. 

Awards & Acclaim

• Gold Medal — Vinari Awards Barcelona Rosé International Bubbles Awards 2025
• 90 Points — James Suckling
• Gold Medal — International Wine Awards 2024
• Gold Medal — Catavinum World Wine & Spirits Competition 2022
• 92 Points — Gourmets Guide 2021 (Best Cavas)

Winemaker Notes

The Canals Canals family crafted this rosé cava from 85% Pinot Noir and 15% Garnatxa (Garnacha), following the Traditional Method — secondary fermentation in bottle with 24+ months aging on lees in their cellars. Certified organic.

Deep red-rose color with fine, persistent bubbles. Fresh and floral on the nose with ripened red fruits and a slightly nutty character. Perfectly balanced and full-bodied on the palate with a long, clean finish.

Tasting & Pairings

Red fruits, floral notes, and a nutty edge. Full-bodied for a sparkling rosé with fine mousse and a clean, lingering finish. Serve cold (6–8°C / 43–46°F).

• Charcuterie or tapas — a natural aperitif pairing with Spanish flair.
• Pasta, rice dishes, or blue fish — the body and acidity handle richer fare.
• Seasoned white meat or red meat stews — this has the structure to stand up to heartier dishes.

Piper-Heidsieck Cuvée Brut — Champagne NV

Piper-Heidsieck is one of Champagne’s most iconic and storied houses, founded in 1785 and long favored by royalty and Hollywood alike. The Cuvée Brut is the house’s flagship non-vintage expression — a Pinot-dominant blend of 50% Pinot Noir, 30% Pinot Meunier, and 20% Chardonnay that delivers the house’s signature vivacity, richness, and precision. Consistently earning scores of 90–92 points across the world’s most respected publications, this is a Champagne of genuine pedigree at an exceptional price.

The nose is complex and inviting: black cherry, white peach purée, croissant, sourdough, dried lemon, apricot, and salted almond, with bright florals and a racy finesse. On the palate, it is creamy and mouthwatering — soft Brut character balanced by a crisp bite of acidity, a finely detailed mousse, and a spiced, rounded finish of honey, red fruit, and toasted brioche.

Wine Spectator 92 — “A vivacious Champagne. Flavors of black cherry, toast point, white peach purée and salted almond on a finely detailed mousse. Creamy and mouthwatering on the spiced finish.”
Decanter 92 — “Racy nose of real finesse. A well-hewn palate with bright florals, red fruit and delicate flavours of honey.”
Wine Enthusiast 90 • Wine & Spirits 90 • James Suckling 90

• Producer: Piper-Heidsieck, Reims, Champagne, France
• Founded: 1785
• Vintage: Non-Vintage
• Appellation: Champagne AOC
• Blend: 50% Pinot Noir, 30% Pinot Meunier, 20% Chardonnay
• Size: 750ml
• Tasting Notes: Black cherry, white peach, croissant, sourdough, dried lemon, apricot, salted almond, honey, red fruit, creamy mousse
• Best Paired With: Oysters, sole, lobster, smoked salmon, soft cheeses, charcuterie

Founded in 1785, favored by royalty, and scoring 92 points — Piper-Heidsieck’s Cuvée Brut is Champagne history you can drink tonight.

Veuve Clicquot Rosé Non-Vintage Brut | Champagne, France | 750ml | 12% ABV

The Rosé Non-Vintage is Veuve Clicquot's answer to a perennial question: how do you make a Champagne that is both immediately pleasurable and unmistakably serious? The answer lies in the house's signature approach — a blend anchored by Pinot Noir, enriched with still red wine for color and depth, and built on the same structural backbone that defines the Yellow Label.

The result is a Champagne of luminous pale salmon, generous on the nose with fresh red fruit — raspberry, wild strawberry, cherry — giving way to biscuity notes of dried fruit and Viennese pastry.

On the palate, the attack is fresh and focused, the texture silky, the finish long and harmonious. It is, in the best sense, a Champagne that earns its elegance.

Crafted from 50 to 60 different crus, the blend runs 50–55% Pinot Noir, 15–20% Pinot Meunier, and 28–33% Chardonnay, with approximately 12% still red wine integrated for structure and hue.

92 Points — Decanter  |  91 Points — Wine Spectator  |  91 Points — James Suckling  |  90 Points — Wine Enthusiast

• Appellation: Champagne AOC
• Blend: Pinot Noir, Pinot Meunier, Chardonnay + ~12% still red wine
• Style: Non-vintage Rosé Brut
• Dosage: 10 g/L
• Format: 750ml
• Best for: Aperitif, celebrations, light starters, strawberries and cream

Charles Le Bel Champagne “Inspiration 1818” Brut — Champagne NV

Founded in 1818, Champagne Charles Le Bel is one of the region’s most storied négociant houses, crafting wines that balance classical elegance with exceptional value. The “Inspiration 1818” Brut is the house’s flagship non-vintage blend — a harmonious assemblage of 37% Chardonnay, 30% Pinot Meunier, and 33% Pinot Noir, with a remarkable 70% reserve wines contributing depth, complexity, and consistency across every release. Finished at 9g/L dosage, this is a Champagne of genuine quality and outstanding price-to-pleasure ratio.

The nose is blooming and inviting: butter, white-flesh fruits, Mirabelle plum, brioche, and dried fruits. On the palate, it is well-balanced and structured — the Pinot Noirs lend body and richness, while the Chardonnay delivers a refreshing finish of citrus and white pepper. Fine, plentiful bubbles rise in a sparkling, crystalline wine that is equally at home as an apéritif or at the table.

67 Wine — “A delicious, classic Champagne with aromas of brioche, almonds, and pears. An exceptional quality-to-price ratio — perfect for parties and grand evenings alike.”

• Producer: Charles Le Bel, Champagne, France
• Founded: 1818
• Vintage: Non-Vintage
• Appellation: Champagne AOC
• Blend: 37% Chardonnay, 30% Pinot Meunier, 33% Pinot Noir
• Reserve Wines: 70%
• Dosage: 9 g/L (Brut)
• Size: 750ml
• Tasting Notes: Butter, Mirabelle plum, white peach, brioche, dried fruits, citrus, white pepper, fine persistent bubbles
• Best Paired With: Oysters, smoked salmon, soft cheeses, charcuterie, light appetizers, fruit tarts

Two centuries of Champagne craftsmanship at an honest price — Charles Le Bel’s 1818 Brut is the house that history built.

Expert Review

Decanter 89 Points | Very lively, pleasant, and bubbly sparkling wine with a very fine and persistent perlage. Perfect aperitif and the sparkling wine that awaits you at home after a long day.

Winemaker Description 

Appearance : Straw yellow with greenish highlights, a persistent mousse and fine perlage. Fragrance : This wine has a very lively and complex composition of aromas with hints of white fruit, acacia flower and wisteria. Flavour : The well-balanced acidity and sugar level gives the wine good harmony and depth which highlights the aromatic complexity of the fragrance.

Leclerc Briant Réserve Extra Brut — Épernay, Champagne, France NV

Leclerc Briant is one of Champagne's most celebrated and pioneering grower-producers — a historic house based in Épernay with roots going back to 1872, and today one of the region's most committed advocates for biodynamic viticulture. Under the stewardship of the Lignac family, Leclerc Briant farms its vineyards according to strict biodynamic principles — certified by Demeter — believing that the health of the soil is the foundation of great Champagne. The estate works with the lunar calendar, uses only natural preparations, and practices minimal intervention in the cellar, allowing the terroir of their Marne Valley and Côte des Blancs vineyards to express itself with clarity and precision. The Réserve Extra Brut is the house's signature non-vintage cuvée — a blend of 40% Pinot Noir, 40% Pinot Meunier, and 20% Chardonnay, based on the 2019 harvest, with reserve wines adding depth and complexity. Extra Brut in style, it is drier and more precise than a standard Brut, allowing the terroir and the fruit to speak without the softening effect of dosage.

The color is bright pale yellow with a fine, lively mousse. The nose is complex and inviting: wet asphalt, ripe white peach, fresh redcurrant, pear, verbena, lime, herbs, and a touch of menthol — the signature of biodynamic Champagne. On the palate, it is medium-bodied and approachable with a rounded mid-palate, chalky and pithy texture, and sleek acidity animating flavors of chopped raspberry, nectarine, preserved lemon, and oyster shell. The finish is persistent, lightly spiced, and mouthwatering — clean, energetic, and long.

Jeb Dunnuck 92 — "Wet asphalt, ripe white peach, and fresh redcurrant. Rounded mid-palate, chalky and pithy texture with a lively yet fine mousse. Attractive and balanced with a clean finish."

Wine Spectator 92 — "Lithe and graceful, with sleek acidity animating flavors of chopped raspberry, nectarine, preserved lemon and oyster shell. Fine and satiny in texture, offering a persistent, lightly spiced finish."

Wine Advocate 90 — "Lively, fresh bouquet of pear, verbena, lime tree, herbs and menthol. Vinous and energetic with an incisive mid-palate and a mouthwatering, fresh finish."

• Producer: Leclerc Briant, Épernay, Champagne, France (est. 1872)
• Style: Extra Brut NV
• Blend: 40% Pinot Noir / 40% Pinot Meunier / 20% Chardonnay
• Base Vintage: 2019
• Farming: Certified Biodynamic (Demeter)
• Dosage: Extra Brut (very low dosage)
• Size: 750ml
• Tasting Notes: White peach, redcurrant, raspberry, nectarine, preserved lemon, oyster shell, wet asphalt, chalky texture, persistent spiced finish
• Style: Precise, energetic, terroir-driven
• Best Paired With: Oysters, sushi, grilled fish, lobster, soft cheeses, charcuterie, caviar

Biodynamic Champagne from one of Épernay's most celebrated grower-producers — Leclerc Briant Réserve Extra Brut is precise, energetic, and triple 90+ point rated.

Lanson Champagne Père & Fils Brut — Champagne NV

Founded in 1760, Lanson is one of Champagne’s most storied and consistent houses — and the Père & Fils Brut is its definitive expression. Crafted by chef de cave Hervé Dantan from 50% Pinot Noir, 35% Chardonnay, and 15% Meunier sourced from 100 villages across the region, with 30% reserve wines spanning 10 vintages back to 1995, this is a non-vintage Champagne of remarkable depth, consistency, and integrity. Four years on the lees — well above the minimum — adds richness, complexity, and a fine toasty character that sets it apart from the crowd. Decanter calls it “one of the best and most consistent of the bargain set.” At this price, it is hard to argue.

The nose is fresh and inviting: green apple, pear, pie crust, and a touch of toast from extended lees aging. On the palate, it is ripe and well-balanced — Pinot Noir’s weight and red fruit character is lifted by Chardonnay’s precision and fine bubbles, with a crisp, dry finish of real elegance. Already drinking beautifully, with the structure to reward short-term cellaring.

Decanter 92 — “A class act and a resounding statement of talent. One of the best and most consistent of the bargain set.”
Wine Enthusiast 92 — “Back on form, giving a ripe style dominated by Pinot Noir. Fine balance between the fruits and touches of toast from four years on the lees.”
James Suckling 92 — “A fresh, balanced palate with green apples, pie crust and pears. Fine bubbles and a crisp, dry finish.”

• Producer: Lanson, Reims, Champagne, France
• Founded: 1760
• Vintage: Non-Vintage
• Appellation: Champagne AOC
• Blend: 50% Pinot Noir, 35% Chardonnay, 15% Meunier
• Sources: 100 villages across Champagne
• Reserve Wines: 30% across 10 vintages
• Aging: 4 years on the lees
• Size: 750ml
• Tasting Notes: Green apple, pear, pie crust, red fruit, toast, fine bubbles, crisp dry finish
• Best Paired With: Oysters, smoked salmon, grilled fish, soft cheeses, charcuterie, light appetizers

Founded in 1760, scoring 92 across the board, and priced for every occasion — Lanson Père & Fils is the Champagne house that history and critics agree on.

Winemaker Description

Exceptionally fruity! Palmer & Co has created a rosé combining exceptional fruitiness and delicate notes of spice. At the heart of the blend lies a unique Solera of Pinot Noir, a perpetual reserve of several decades reflecting the House’s celebrated expertise. The intense nose is dominated by the energising aroma of wild strawberries with tantalising light notes of red and black currants in the background, overlaying very delicate notes of vanilla and cinnamon spice. Fresh and full-bodied on the palate, it is drawn out in finely tannic, succulent bubbles in the same register of fruity elegance. 

Expert Reviews

Winemaker Description 

Mevushal. Bartenura Prosecco Rosé is a semi-dry sparkling wine with fruity flavors, light effervescence, and a beautiful pink hue. It's the perfect celebratory wine and will pair beautifully with aperitifs and desserts.

Mumm Napa Brut Rosé — California NV

Mumm Napa’s Brut Rosé is one of California’s most vibrant and food-friendly sparkling wines — a Pinot Noir-dominant expression that brings the energy and freshness of méthode champenoise winemaking to a beautiful pink-salmon package. Blending 80% Pinot Noir with 20% Chardonnay, the wine is partially fermented in the press to develop its signature soft, fruity directness, while the Chardonnay component adds power and structure. The result earned 91 points from Wine Enthusiast and is one of the most versatile food wines in the sparkling category.

The nose is ripe and inviting: black cherry, wild strawberry, peach, and fresh red fruit. On the palate, it is medium-bodied and succulent — peach, wild strawberry, and plum flavors are framed by lively acidity and fine bubbles, with a clean, refreshing finish. Robust enough to stand up to bold cuisine, yet elegant enough for the apéritif hour.

Wine Enthusiast 91 — “A hearty 80% Pinot Noir dominates in this sparkler. With a pink-salmon hue, it offers peach and wild strawberry aromas followed by similar, medium-bodied flavors, with the addition of succulent plum.”

• Producer: Mumm Napa, Napa Valley, California, USA
• Vintage: Non-Vintage
• Appellation: California
• Blend: 80% Pinot Noir, 20% Chardonnay
• Method: Méthode Champenoise
• Style: Brut Rosé
• Size: 750ml
• Tasting Notes: Black cherry, wild strawberry, peach, plum, fine bubbles, clean refreshing finish
• Best Paired With: Thai cuisine, grilled salmon, charcuterie, soft cheeses, pasta with tomato, Italian dishes

Pink, precise, and endlessly food-friendly — Mumm Napa’s Brut Rosé is California sparkling at its most vibrant.

Indulge in the Elegance of Veuve Clicquot YELLOW Label Brut

 - 375ml Half Bottle

Indulge in the elegance of Veuve Clicquot Yellow Label Brut, the signature champagne of the House since 1772. This iconic 375ml half bottle features the renowned blend dominated by Pinot Noir that offers the perfect balance of structure and finesse. One of the oldest and most respected champagne houses in the world, Veuve Clicquot is celebrated for its bright golden-yellow label that symbolizes vitality and enjoyment, making it the perfect choice for celebrations both grand and intimate.

Expert Recognition

James Suckling - 92 Points
"This has aromas of grapefruit, citrus peel, quince, toast and almonds. It's medium-bodied with creamy, fine tannins. Silky texture. Nutty complexity at the end."

Decanter Magazine - 91 Points
"Noticeable fruit intensity and fresh notes of red fruits, fresh blueberries and a small amount of quince. Interesting and quite demanding."

Wine Spectator - 90 Points
"A crisp and lacy Champagne, with a hint of smoke underscoring flavors of poached apricot, pastry cream and pickled ginger."

Tasting Profile

Golden-yellow in color with a foaming necklace of tiny bubbles and lively effervescence. The nose is pleasing, initially reminiscent of yellow and white fruits (pear, apple), then vanilla and later brioche. Note the fine balance between fruity aromas from the grape varieties and toasty notes resulting from three years of bottle aging. The first sip delivers all the freshness and strength typical of Veuve Clicquot Yellow Label with a symphony of fruit following (pear, lemon, grapefruit). It's a true member of the Brut family, well-structured and admirably vinous with a silky texture and nutty complexity on the finish.

Perfect Half Bottle Format

The 375ml half bottle size is ideal for:

• Intimate celebrations - perfect for two people
• Special occasions - toasting milestones without opening a full bottle
• Gift giving - thoughtful luxury in a convenient size
• Personal indulgence - enjoy premium champagne in moderation
• Romantic dinners - elegant accompaniment for two

Food Pairing Suggestions

The crisp bubbles and vibrant flavors pair beautifully with:

• Fresh oysters and shellfish
• Seafood dishes and sushi
• Gourmet appetizers and canapés
• Soft cheeses like Brie or Camembert
• Light poultry dishes

Veuve Clicquot Heritage Since 1772

Veuve Clicquot represents over 250 years of French champagne-making excellence. The blend of 55% Pinot Noir, 30% Chardonnay, and 15% Pinot Meunier creates the signature character that has made Yellow Label an icon of the champagne world. Whether celebrating with friends or giving the gift of pure indulgence, Veuve Clicquot Yellow Label delivers an unforgettable experience in every sip.

Parés Baltà Brut Nature Cava Organic — Penedès, Spain NV

Parés Baltà is one of Catalónia's most respected organic estates, farming biodynamically in the Penedès with a deep commitment to indigenous varieties and traditional methods. Their Brut Nature Cava is made exclusively from the classic Cava trio — Xarel·lo, Parellada, and Macabeu — with an emphasis on Xarel·lo, the most characterful and site-expressive of the three. Produced via the traditional method with zero dosage, this is a bone-dry, gastronomic sparkling wine of genuine precision and integrity — the kind of Cava that earns its place alongside Champagne at the table.

The wine pours a pale gold with fine, persistent bubbles. The nose is fresh and inviting — green apple, citrus fruit, and a subtle brioche note from the lees aging. On the palate, it's medium-bodied with a crisp, enticing mouthfeel, superb fine bubbles, and a clean, refreshing, bone-dry finish. Excellent as an aperitif, and a natural match for crema catalana — the local cousin of crème brûlée — a pairing that showcases the wine's precision beautifully.

"This might have been a classic Cava, if all Cavas were farmed organically and made with as much care. Instead, it stands out — fresh, lively and dry." — Eric Asimov, The New York Times

• Producer: Parés Baltà, Penedès, Cataluña, Spain
• Style: Brut Nature Cava (zero dosage)
• Appellation: Cava DO
• Blend: Xarel·lo, Parellada, Macabeu
• Method: Traditional method, certified organic
• Size: 750ml
• Tasting Notes: Green apple, citrus, brioche, fine bubbles, bone-dry finish
• Best Paired With: Aperitif, oysters, grilled fish, crema catalana, light tapas

Organic, zero-dosage Cava from one of Penedès' most committed estates — NYT-endorsed, traditionally made, and priced for every celebration.

Experience the pinnacle of champagne craftsmanship with Krug Grande Cuvée 172nd Edition, an exceptional prestige cuvée presented in an elegant gift box. This iconic champagne represents the artistry of blending 146 separately vinified wines from 11 different vintages, with the 2016 vintage as its foundation.

Why Choose Krug Grande Cuvée 173rd Edition?

• Exceptional Ratings: 98 points Wine Enthusiast, 97 points Decanter & James Suckling, 96 points Wine Spectator
• Perfect for Gifting: Arrives in a luxurious presentation gift box
• Masterful Blend: 51% Pinot Noir, 38% Chardonnay, 11% Pinot Meunier
• Aging Potential: Drink now through 2040 or cellar for 5-10 years

Tasting Profile

Discover a symphony of flavors including toasted brioche, lemon curd, dried apricot, hazelnut, and hints of ginger and white flowers. The palate is rich yet refined, with vivacious bubbles, bright acidity, and an exceptionally long, elegant finish with notes of salted butter and roasted nuts.

Expert Reviews - 172nd Edition

Wine Enthusiast 98 Points | This is the most recent bottling of this iconic Champagne. There is a touch of toast as well as enticing apple and citrus aromas. On the palate, this wine is rich, intense, poised between maturity and ripe white fruits.

Decanter 97 Points | The 172ème édition, based around the 2016 vintage, is a delicate, floral and saline Grande Cuvée at this early stage in its life. The palate it taut, tightly wound, gradually unfurling into toasted fruit bread, rye bread and roasted nuts, wrapped around an intricate and taut lemon core. It's exceptionally long, spicy, rounded and spherical in shape.

James Suckling 97 Points | Beautiful notes of dried citrus fruit, lemon curd and dried apples with hints of spices, dried flowers and subtle brioche. I like the polished and caressing texture and steady, refreshing acidity. It's fresh and even austere, with notes of ground spices. So vertical and firm. Structured and long.

Wine Spectator 96 Points | This classy Champagne waltzes across the palate with fluid poise and grace. The mousse's pointillismlike beads and a vivid frame of acidity buoy the detailed range of aromas and flavors, including chopped cherry, dried apricot, tangerine peel and plum cake notes, plus fragrant hints of grated ginger, lime blossoms, ground coffee and grilled nuts.

The Wine Advocate 95 Points | Outstanding. It reveals a complex, slightly spicy bouquet of white fruits, beeswax, marzipan, hazelnuts, dried herbs, ripe orchard fruits and white flowers. Medium to full-bodied, rich and concentrated on the palate, it has a subtly spicy entry, an enrobing and layered texture and a fleshy core of fruit framed around a perfectly balanced, fresh and mineral finish.

Perfect Pairings

Elevate your dining experience by pairing this prestigious champagne with oysters, caviar, aged Comté cheese, roasted poultry, or creamy risotto. Its complexity and structure make it ideal for special celebrations or as a sophisticated aperitif.

About Krug Champagne

Since 1843, Krug has been synonymous with the finest champagne in the world. Each Grande Cuvée is a unique blend that showcases the house's commitment to excellence and the art of blending across multiple vintages.

Winemaker Description

Pares Balta Cava Pink is smooth, refreshing and very graceful on the palate, packed with ripe, red berry fruit and balanced by a crisp, fresh acidity. Ideal for helping you to enjoy the summer sunshine. Or a rainy Tuesday evening!

Made using the traditional method developed in Champagne, this terrific Parés Baltà Pink Cava is quite stunning, and it is by far the best rosé Cava we've tasted for the price. This modern blend sees the traditional Xarel.lo component of white Cava replaced by 38% Garnatxa, alongside the 32% Parellada and 30% Macabeu.

Grape Variety: Garnatxa, Parellada, Macabeo/Viura

Redcurrant color with a very good sparkling crown of bubbles. On the nose aroma of red fruit with a light floral notes. In the mouth it is appetizing and fresh with hints of redcurrant and raspberry. Long, sweet and pleasant finish. Serving temperature: 8 – 10°

Pommery Champagne Rosé Brut Royal 750ml

Explore the elegance of Pommery Champagne Rosé Brut Royal, a renowned name in the world of luxurious sparkling wines, celebrated for its innovative approach and commitment to quality. Earning 92 points from James Suckling and 90 points from Decanter, this champagne exemplifies Pommery's legacy, offering a delightful balance of elegance and flavor. A festive salmon pink with a subtle tinge of rust, fruity and fleshy, elegantly robust with a perfect balance of freshness. To create Brut Rosé Royal, Pommery selects some thirty crus with Chardonnay grapes predominant, making up over one-third of the blend, then aged in the Pommery cellars for an average of three years.

James Suckling - 92 Points

A strikingly pale rosé Champagne with a color reminiscent of the coolest still Provence rosé wines. Overflowing with strawberry and raspberry aromas, very juicy and bright on the medium-bodied palate, the finish as charming as it is clean, thanks to the lively mousse. A very similar blend to the white Brut Royal, but with a dash of red wine added for color and extra body. Drink now.

Decanter - 90 Points

There is some honest and measured precision to this wine, with fresh and mineral peach, pear and nectarine tones. It has potential through its robust framework; it is showing well now but will get even better.

Wine Spectator

A bright, balanced rosé Champagne, with flavors of baked raspberry, poached apricot, toasted brioche and lemon curd riding a creamy mousse. Chardonnay, Pinot Noir and Pinot Meunier. Drink now.

Winemaker's Description

A festive salmon pink, with a subtle tinge of rust. Fruity and fleshy, elegantly robust with a perfect balance of freshness. Although delightful by day, soft lighting is the most flattering to it colors, making it the champagne of romantic evenings, par excellence.

Pommery - Renowned Champagne House

Pommery Champagne is a renowned name in the world of luxurious sparkling wines, celebrated for its innovative approach and commitment to quality. The house represents tradition and excellence.

Brut Rosé Royal - Flagship Rosé

The Pommery Champagne Rosé Brut Royal exemplifies this legacy. This flagship rosé showcases Pommery's expertise in crafting exceptional sparkling wines.

Selects Some Thirty Crus

To create Brut Rosé Royal, Pommery selects some thirty crus. This multi-cru approach ensures complexity and depth.

Chardonnay Predominant - Over One-Third

In this delicate composition, Chardonnay grapes are predominant, making up over one-third of the blend. Chardonnay provides elegance and finesse.

Blend: Chardonnay, Pinot Noir & Pinot Meunier

Chardonnay, Pinot Noir and Pinot Meunier create a harmonious blend. This classic Champagne trio delivers balance and complexity.

Red Wine Added for Color & Body

A handful of Pinot Noir grapes are made into red wine before being blended with the Chardonnay and Pinot Meunier varieties. A dash of red wine added for color and extra body.

Aged Three Years in Pommery Cellars

The Brut Rose Royal is then aged in the Pommery cellars for an average of three years. Extended aging develops complexity and refinement.

Tasting Profile

Appearance: Festive salmon pink with a subtle tinge of rust. Strikingly pale rosé. Distinct pink hue
Aroma: Overflowing with strawberry and raspberry aromas. Delicate aromas. Gracious notes of red berries, cherries, and hints of citrus. Fresh and mineral peach, pear and nectarine tones
Palate: Fruity and fleshy. Elegantly robust. Very juicy and bright on the medium-bodied palate. Flavors of baked raspberry, poached apricot, toasted brioche and lemon curd. Creamy mousse. Fine bubbles. Perfect balance of freshness
Finish: The finish as charming as it is clean, thanks to the lively mousse. Long and sophisticated

Festive Salmon Pink with Subtle Tinge of Rust

A festive salmon pink, with a subtle tinge of rust. The color is visually stunning and inviting.

Strikingly Pale Rosé

A strikingly pale rosé Champagne with a color reminiscent of the coolest still Provence rosé wines. The delicate hue is elegant and refined.

Distinct Pink Hue

With its distinct pink hue, this champagne not only appeals visually but also promises a vibrant taste experience.

Overflowing with Strawberry & Raspberry

Overflowing with strawberry and raspberry aromas. The red berry character is fresh and inviting.

Gracious Notes of Red Berries, Cherries & Citrus

With gracious notes of red berries, cherries, and hints of citrus. Each sip reveals layers of richness.

Fresh & Mineral Peach, Pear & Nectarine

With fresh and mineral peach, pear and nectarine tones. The stone fruit character adds complexity.

Fruity & Fleshy

Fruity and fleshy, showcasing ripe fruit character. The wine has substance and appeal.

Elegantly Robust

Elegantly robust with a perfect balance of freshness. The wine is both powerful and refined.

Very Juicy & Bright

Very juicy and bright on the medium-bodied palate. The fruit expression is vibrant and pure.

Baked Raspberry, Poached Apricot & Toasted Brioche

With flavors of baked raspberry, poached apricot, toasted brioche and lemon curd. The complexity is remarkable.

Creamy Mousse & Fine Bubbles

Riding a creamy mousse. The fine bubbles playfully dance on your palate. The bubble quality is exceptional.

Lively Mousse

Thanks to the lively mousse, the finish is charming and clean. The effervescence is perfectly integrated.

Perfect Balance of Freshness

With a perfect balance of freshness, accentuating the champagne's crispness. The wine is refreshing and invigorating.

Long & Sophisticated Finish

The finish is long and sophisticated. The wine lingers pleasantly on the palate.

Charming & Clean Finish

The finish as charming as it is clean. The conclusion is elegant and satisfying.

Honest & Measured Precision

There is some honest and measured precision to this wine. The craftsmanship is evident in every detail.

Robust Framework with Potential

It has potential through its robust framework; it is showing well now but will get even better. The wine has aging potential.

Bright & Balanced

A bright, balanced rosé Champagne offering harmony and elegance. Every element is in perfect proportion.

Champagne of Romantic Evenings

Although delightful by day, soft lighting is the most flattering to it colors, making it the champagne of romantic evenings, par excellence. Perfect for intimate moments.

Versatile Food Pairing

Perfect with:

• Aperitif
• Gourmet meals
• Seafood
• Poultry
• Soft cheeses
• Desserts
• Sushi

Versatile Culinary Pairings

Making it a versatile choice for various culinary pairings. Whether enjoyed as an aperitif or alongside a gourmet meal, Pommery Champagne caters to diverse tastes.

Refreshing Delight in Every Glass

While ensuring a refreshing delight in every glass. Each sip is a celebration.

Perfect for Celebrations & Special Occasions

This exquisite Pommery Champagne is perfect for a variety of occasions, elevating any gathering with its sparkling presence. Whether you're hosting a celebration, a romantic dinner, or a festive holiday party.

Ideal for Weddings, Graduations & Promotions

It is particularly loved for milestones such as weddings, graduations, or promotions, offering a fitting way to toast achievements.

Adds Luxurious Touch

The Pommery Champagne Rosé Brut Royal adds a luxurious touch to any occasion. The wine embodies elegance and sophistication.

Excellent for Casual Gatherings

Additionally, its vibrant character makes it an excellent choice for casual gatherings, ensuring everyone enjoys a special moment together.

Celebrating the Joys of Life

Celebrating the joys of life with a glass of this fine champagne. Every moment becomes memorable.

Experience of Indulgence

Sipping on this exquisite bubbly is not just a drink; it's an experience of indulgence that brings people together.

Pommery Brut Royal — Champagne NV

Pommery holds a singular place in Champagne history: in 1874, the house introduced the world’s first successful Brut Champagne — a revolutionary departure from the sweet styles that dominated the era. The Brut Royal is the direct heir to that legacy, a perfectly balanced assemblage of equal thirds Chardonnay, Pinot Noir, and Pinot Meunier that has defined the house style for 150 years. Based on the 2018 vintage with reserve wines blended for consistency and complexity, this is a Champagne of vivacity, elegance, and effortless drinkability — earning 92 points from both James Suckling and Decanter.

The color is pale yellow with light green accents. The nose is vivacious and fresh: citrus, white flowers, small berries, verbena, plum, and summer flowers, with lovely shortbread depth. On the palate, it is elegant and vibrant — round and ample, with peach, lemon, grapefruit, biscuit, and honey, sleek bubbles, and a harmonious, minerally finish that never tires. A lithesome, compulsively drinkable Champagne.

James Suckling 92 — “Peach, lemon, grapefruit, biscuit and some honey on the nose. Creamy and round with a juicy, peachy palate. Sleek bubbles.”

Decanter 92 — “Seductive nose of verbena, plum and summer flowers. Lovely shortbread depth and buttery richness on the palate with impressive finish.”

Wall Street Journal (Lettie Teague) — “A lithesome, compulsively drinkable dry sparkler with notes of citrus and pear and a long minerally finish. A terrific aperitif.”

• Producer: Pommery, Reims, Champagne, France
• Founded: 1836 (first Brut Champagne: 1874)
• Vintage: Non-Vintage (base vintage 2018)
• Appellation: Champagne AOC
• Blend: ⅓ Chardonnay, ⅓ Pinot Noir, ⅓ Pinot Meunier
• Size: 750ml
• Tasting Notes: Citrus, white flowers, peach, lemon, grapefruit, biscuit, honey, verbena, plum, sleek bubbles, minerally finish
• Best Paired With: Oysters, smoked salmon, sushi, soft cheeses, light appetizers; exceptional as an apéritif

The house that invented Brut Champagne in 1874 — Pommery’s Royal is 150 years of perfection in every glass.

Alta Alella Mirgin Gran Reserva is an organically farmed Cava from the Alella DO, just north of Barcelona, crafted from indigenous varieties Mataró and Pansa Blanca. Bottle-aged for a minimum of 30 months on the lees, it is disgorged to order and released immediately — ensuring peak freshness in every bottle. A passion for Cava rewarded with numerous international prizes.

Tasting Notes:
Sight: Fine, persistent bubbles with a pale yellow hue and green highlights.
Nose: White fruit aromas with delicate citrus and green almond notes.
Palate: Light and fresh, with real expression of white fruit. Extended lees aging adds pastry notes, beautifully integrated bubbles, and a delicate, lingering finish.

• Producer: Alta Alella
• Appellation: Cava DO Gran Reserva, Alella, Catalonia, Spain
• Grapes: Mataró, Pansa Blanca
• Style: Brut Nature (zero dosage)
• Aging: 30+ months on lees
• Farming: Certified organic
• Vintage: 2021
• Format: 750ml