67Wine
Lanson Champagne Père & Fils Brut NV 750ml
🇫🇷 Fruits and touches of toast from four years on the lees.
Lanson Champagne Père & Fils Brut — Champagne NV
Founded in 1760, Lanson is one of Champagne’s most storied and consistent houses — and the Père & Fils Brut is its definitive expression. Crafted by chef de cave Hervé Dantan from 50% Pinot Noir, 35% Chardonnay, and 15% Meunier sourced from 100 villages across the region, with 30% reserve wines spanning 10 vintages back to 1995...Show More >
Lanson Champagne Père & Fils Brut — Champagne NV
Founded in 1760, Lanson is one of Champagne’s most storied and consistent houses — and the Père & Fils Brut is its definitive expression. Crafted by chef de cave Hervé Dantan from 50% Pinot Noir, 35% Chardonnay, and 15% Meunier sourced from 100 villages across the region, with 30% reserve wines spanning 10 vintages back to 1995, this is a non-vintage Champagne of remarkable depth, consistency, and integrity. Four years on the lees — well above the minimum — adds richness, complexity, and a fine toasty character that sets it apart from the crowd. Decanter calls it “one of the best and most consistent of the bargain set.” At this price, it is hard to argue.
The nose is fresh and inviting: green apple, pear, pie crust, and a touch of toast from extended lees aging. On the palate, it is ripe and well-balanced — Pinot Noir’s weight and red fruit character is lifted by Chardonnay’s precision and fine bubbles, with a crisp, dry finish of real elegance. Already drinking beautifully, with the structure to reward short-term cellaring.
Decanter 92 — “A class act and a resounding statement of talent. One of the best and most consistent of the bargain set.”
Wine Enthusiast 92 — “Back on form, giving a ripe style dominated by Pinot Noir. Fine balance between the fruits and touches of toast from four years on the lees.”
James Suckling 92 — “A fresh, balanced palate with green apples, pie crust and pears. Fine bubbles and a crisp, dry finish.”
- Producer: Lanson, Reims, Champagne, France
- Founded: 1760
- Vintage: Non-Vintage
- Appellation: Champagne AOC
- Blend: 50% Pinot Noir, 35% Chardonnay, 15% Meunier
- Sources: 100 villages across Champagne
- Reserve Wines: 30% across 10 vintages
- Aging: 4 years on the lees
- Size: 750ml
- Tasting Notes: Green apple, pear, pie crust, red fruit, toast, fine bubbles, crisp dry finish
- Best Paired With: Oysters, smoked salmon, grilled fish, soft cheeses, charcuterie, light appetizers
Founded in 1760, scoring 92 across the board, and priced for every occasion — Lanson Père & Fils is the Champagne house that history and critics agree on.
< Show Less
Wine Information:
Country: France
Region: Champagne
Sub-Region:
Appellation:
Variety: Chardonnay
Type: Sparkling
Size: 750ml
Choose when time is of the essence
A particularly rich and exciting Champagne from Lanson, named in honour of the first expression produced by the House many moons ago. Using a combination of 35% Chardonnay, 45% Pinot Noir and 20% Pinot Meunier wines, this expression spends four years ageing, with at least 40 months on its lees.
Yohan Castaing writes: Disgorged on June 2023 and based on the 2018 vintage, the NV Brut Black Label has a delicate, herbal bouquet with aromas of orchard fruit, spring flowers, lemon oil and spices, followed by a medium-bodied palate with tensile and bright acids. It concludes with an energetic, elegant finish. - Robert Parker Wine Advocate 90
James Suckling writes: A fresh, balanced palate with green apples, pie crust and pears. Medium body, fine bubbles and a crisp, dry finish. Nice center palate. Four years on the lees. Drink now. - James Suckling 92
Alison Napjus writes: Racy acidity is tightly meshed to flavors of ripe red and black currant, preserved lemon, chopped almond and honeycomb in this sleek Champagne, with a fine, chalky bead. Pinot Noir, Chardonnay and Pinot Meunier. Disgorged September 2020. Drink now through 2024. - Wine Spectator 91
Simon Field MW writes: Ripe and bold, with a silky texture and a dark, pinot-driven fruitiness, underlined by savoury notes of lees. - Decanter
