67Wine
67 Wine Somm Series Cava 67 Guarda Brut NV 750ml
🇪🇸 Fresh and enticing on the nose with aromas of white peach, brioche.
Our Professional Review
Oscar Garcia Moncada, 67Wine.com: The 67 Wine Somm Series Cava 67 Guarda Brut NV is a blend of the three traditional grape varieties used to make Cava in the Penèdes region of Catalonia — Xarel.lo, Macabeo, and Parellada. Made using the Méthode Traditionnelle and aged for 1 year in the cellar after disgorgement, this is a Cav...Show More >
Our Professional Review
Oscar Garcia Moncada, 67Wine.com: The 67 Wine Somm Series Cava 67 Guarda Brut NV is a blend of the three traditional grape varieties used to make Cava in the Penèdes region of Catalonia — Xarel.lo, Macabeo, and Parellada. Made using the Méthode Traditionnelle and aged for 1 year in the cellar after disgorgement, this is a Cava of genuine character and finesse at an outstanding price.
Fresh and enticing on the nose with aromas of white peach, brioche, and white cranberry. Medium-bodied with fine, persistent bubbles. The finish is refreshingly dry and clean.
Pairing Suggestions
- Aperitif: Perfect on its own to start any meal or celebration.
- Seafood: Oysters, shrimp cocktail, fried calamari, or sushi.
- Light bites: Jamón ibérico, soft cheeses, or patatas bravas.
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Wine Information:
Country: Spain
Region: Catalonia
Sub-Region:
Appellation: D.O. Cava
Variety: Xarel.lo Macabeau Parellada
Type: Sparkling
Size: 750ml
Choose when time is of the essence
The current release of 67 Wine Somm Series Cava NV Brut is a blend of the three traditional grape varietals used to make Cava in the Penedes region of Catalonia : Xarel.lo, Macabeo, Parellada. Methode Traditionnelle (traditional method) and aged for 1 yr in the cellar after disgorgement.
Tasting Notes: Fresh and enticing with aromas of white peaches, brioche and white cranberries. Medium bodied with fine bubbles. The finish is refreshingly dry and clean.
Food Pairings: Perfect as an Aperitif or pair with an array of snacks, or your favorite dishes.
Oscar Garcia Moncada
