Red Wine

SIP offers different wines to suit different occasions or foods Easily transportable wines in cans… Take them wherever you want in Freedom.
“Good wine stays good in a can…”

Sip Different selects wines that are fresh, aromatic and ready to drink, in partnership with winemakers committed to the environment.

These nectars in cans come from environmentally-friendly organic vineyards in regions with an oceanic climate.

Expert Reviews - Vintage 2020

The Wine Spectator 95 Points | This is supple and complex, delivering cherry, strawberry, summer meadow, earth, leather and iron aromas and flavors. Firmly structured, this picks up a hint of licorice as it winds down on the lingering finish, with tannins that are solid yet civilized. Shows fine potential. Best from 2028 through 2046. 1,670 cases made, 540 cases imported.

Jeb Dunnuck 92 Points | The medium red 2020 Barolo Cascina Nuova is spiced and fruity with notes of ripe grenadine, pink peppercorn, dried apricots, and polished leather. Open and approachable, it offers ripe, supple tannins, even acidity, and a clean finish with good length. It’s a very charming wine with a wide drinking window for enjoyment over the next 10 years.

Expert Review - Vintage 2023 

Vinous 92 Points | The 2023 Etna Rosso Pietradolce is a dark and brooding effort with a whiff of flowery underbrush and ashen stone giving way to crushed black cherry. Silky smooth, it sweeps across the palate with ripe wild berry fruit and a collage of sweet spice, all guided by juicy acidity. The 2023 leaves a saturation of primary concentration and a tinge of tart blackberry while finishing with tension. This is far from an easy-drinking, simple Rosso. It should excel through medium-term cellaring.

A vivid, high-altitude red from the cooler northern slopes of Mt. Etna. Made primarily from Nerello Mascalese, it showcases bright red fruit, volcanic minerality, and savory herbal notes. Elegant and energetic, it reflects Eduardo’s minimalist, organic approach and deep connection to Etna’s rugged terroir.

Eric Guido commented of the 2022 vintage - 92 Points - The 2022 Nerello Mascalese Versante Nord entices with a dusty blend of rose petals, wild strawberries and sweet spice. This is soothingly round with a pretty inner sweetness and depths of ripe red and blue fruits that swirl across a stream of juicy acidity. It tapers off long and staining, just gently tannic, ending with a wild blueberry and blood orange saturation. The 2022 aims to please. 

High-altitude, volcanic red that captures the wild beauty of Mt. Etna’s northern slopes. Made primarily from Nerello Mascalese and other native Sicilian varieties, this wine is lifted and aromatic, with notes of red berries, herbs, crushed stone, and spice. Elegant yet energetic, "Quota N" reflects Eduardo’s low-intervention style and deep respect for Etna’s terroir. A pure and soulful expression of Sicilian winemaking.

Eduardo acquired this flat, half-hectare parcel of ungrafted, 80 to 100 year-old, co-planted bush vines. The vines are a a field blend of of red and white grapes. 

It is surrounded by stone walls at the high elevation of 1070 meters in the contrada. The parcel is named Germana for its historical family owner.Eduardo was not allowed to use this name and was also not permiited to use the Nave contrada name, because the site is too high to fall within DOC Etna Rosso rules.

Expert Reviews- Vintage 2020 

The Wine Enthusiast by Mike DeSimone 94 Points | This deep garnet-colored wine has a nose of black currant, sage leaf and cherry pipe tobacco. It is smooth at first sip and then bold tannins settle in and coat the tongue and gums. Blackberry, raspberry, cocoa powder, crème brûlée and orange zest flavors are accompanied by a note of butterscotch that endures on the palate.

James Suckling 92 Points | Spicy oak to the fresh blackberries with some vanilla, smoke, walnut and dried orange peel. Chewy and pretty tannic with juicy fruit on the tight, medium- to full-bodied palate. Long and grippy finish. Needs at least two years to come around. Better from 2025.

Expert Reviews - Vintage 2023

James Suckling 96 Points | I really like the crunchy character to this, with ripe, al dente pinot noir character highlighting the strawberry and lemon notes. Medium-bodied, lively and energetic with citrus and crushed stone undertones. This is so satisfying and fresh.

The Wine Spectator 95 Points | The 2023 Moonlight Race Pinot Noir is stalky, spicy and bright, with note of Campari/blood orange that mingle alongside dark chocolate, coffee, blood plum and star anise. If anything, this feels slightly lean rather than plush, but it works well within the scope of the wine. In the mouth, the tannins and acidity work together as one, making this wine feel integrated, serious, and fun, all at once. Recommended. It is very fine. 13.5% alcohol, sealed under screw cap.

The Wine Advocat 94 Points | The 2022 Moonlight Race Pinot Noir is supple and spicy, with pink peppercorn, cherry blossom, red apple skins, a hint of blond tobacco and white pepper. The wine is light in the glass (but vibrant) and the tannins suit it—they are totally fresh and fine—finely milled and like poudre. Superb, silky, totally satisfying and enlivening. 13.5% alcohol, sealed under screw cap. Here are some technical numbers for you. Vineyard percentage is 56% Burn Cottage Vineyard, 22% from the Sauvage Vineyard and 22% from Luna Vineyard. Seven percent whole bunch was in the ferment with 17 days on skins and oak included 22% new French oak. The wine's pH is 3.73, with a total acidity of five grams per liter.

Winemaker Description 

A wine full of charm: bright ruby color and a nose rich with aromas of red fruit (raspberry, red currants, wild strawberry). On the palate, the wine is pleasant, fruity and refreshing, with light tannins and great elegance.

Expert Reviews - Vintage 2021

The Wine Enthusiast 94 Points | This wine has a deep, dark and tempting core of black fruits and oak spices that is surrounded by the velvety, welcoming texture expected from a Merlot. Blackberries, blueberries, toasted wood and cedar bring out complexity on the palate and linger on the finish. Best through 2030.

The Wine Spectator 88 Points | Tightly structured and focused, displaying red and black currant flavors laced with notes of cedar and herbes de Provence as this builds toward firm tannins. Best after 2024. 2,427 cases made.

Winemaker Description 

The 2021 Alexander Valley Merlot offers notes of violets, marionberries and fresh plums with hints of black cardamon pods, cedar, green tobacco and white sage. Medium-to-full bodied with silky smooth texture and supple tannins.

Expert Reviews - Vintage 2022

James Suckling 93 Points | Sweet and silky, this is a very charming Chambolle-Musigny village wine with a lot of floral finesse, the warm, powdery tannins deftly supporting the long, polished finish. From vineyards below the Bonnes Mares grand cru with red soil. Matured in small oak barrels, but none of them were new.

Winemaker Description 

Georges Lignier owns a prime 0.71ha parcel of 70-year vines that cuts across the “Les Drazey” and “Les Bussieres” vineyards in Chambolle-Musigny, just below the 1er Cru “Les Sentiers”.  The finesse of this wine speaks of the Chambolle pedigree, though its ideal location and ancient vines produce a depth that elevates it to a level beyond what one would expect from a Villages.

Winemaker Description 

Dry Riesling produced from grapes from a single block, delicate with tropical fruits and a crisp finish.

Awards & Ratings:

93 points, Wine Silver 2023 – International Wine and Spirits Competition (2018 vintage)

93 points / Silver Medal – Decanter World Wine Awards 2020. 

90 points / “Best Buy” – Wine Enthusiast 2020. 

90 points – Tim Atkin MW

89 points – JamesSuckling.com

Expert Reviews - Vintage 2022

Jeb Dunnuck 91 Points | Adelsheim’s single vineyards were planted in the early 2000s on very steep slopes at 485 to 625 feet elevation. The bright red 2022 Pinot Noir Boulder Bluff Vineyard has a fruity and floral profile with notes of candied raspberries, pressed flowers, sweet herbs, and fresh soil. It takes on more tension on the palate, with finely coiled tannins, juicy, ripe fruit, mouthwatering, fresh acidity, and a long feel throughout the finish. It’s focused and has a good, compact, yet elegant feel. Drink 2025-2037.

The Wine Advocate 92 Points | The 2022 Pinot Noir Boulder Bluff is supple and inviting. Matured for 10 months in 33% new French oak, it opens with wafts of iodine and woodsmoke that give way to wild berry fruit and accents of rose petal and tangerine. Medium-bodied, it offers layer after layer of red fruit, citrus and spice. It’s structured by finely chalky tannins and mouthwatering acidity and has a long, layered finish. 

Winemaker Description

Canaan is an easy drinking medium bodied red wine with sweet fruit, with notes of black pepper, cherries and plums, low tannins and soft vanilla tones. This is a wine with very few pretensions and is made for immediate consumption.

The Canaan wines were made with the Israeli climate and cuisine in mind so they particularly suitable for Mediterranean cuisine. Red Canaan is a good accompaniment to pasta, pizza, poultry, and mixed grills, it is also an excellent party wine.

This wine is Kosher for Passover. Israel.

Winemaker Description

100% Tempranillo. D.O. Penedes. Fermented on the skins for 15 days, this wine is then barrel aged for 12 months before bottling. Medium bodied with a smooth palate, aromas of red fruits and a touch of toast from the oak.

The Kosher winemaking process: the stainless steel fermentation tanks are filled with water, emptied and re-filled every 24 hours over a 3 day period. Each tank is sealed and stamped twice with a “Kosher” emblem. The grapes are picked by hand and all winery work (from pressing and fermenting the grapes with “Kosher for Passover” yeasts, to filtering, cold stabilization, fining and bottling, are carried out by a rabbi.

The Taanug wines (“Taanug” means “pleasure” in Hebrew) are made by Bodegas Pinord – the name means “Pine from the North”. The winery has over a hundred years of winemaking experience in the Penedès region of north-eastern Spain. Combining traditional methods inherited from their ancestors and state-of-the-art technology, the Tetas family produces wines and cavas that are recognized for their quality. They own 60 hectares of vineyards in Penedes, and also buy grapes from their cousins. During the last few years, they started to make wines in other appellations of Spain.

Farming/vinification practices: the grapes are grown organically. The wines are vegan.

Expert Review - Vintage 2020

James Suckling 90 Points | Plums, strawberries, nutmeg and cedar on the nose. It’s medium-bodied, fine and lightly spicy on the palate.

Winemaker Description 

A deep, cherry red color with a bright garnet edge. Complex on the nose with distinct aromas of cherry and raspberry and threads of rosemary and thyme. This Crianza is full of fresh, ripe berry fruit flavors with hints of sweet baking spices. Full-bodied with a long, balanced finish.

The perfect accompaniment to roasts, chargrilled chops, cured meat and mature cheeses.

The Marcel Lapierre Morgon Cuvée S Organic 2024 is a fantastic expression of Morgon, one of the Beaujolais Crusin France. The Morgon appellation is known for its rich, more structured wines compared to other Beaujolais wines, thanks to the granitic soils and the unique character of the Gamay grape.

The Marcel Lapierre Morgon Cuvée S Organic 2024 is a 100% organic wine from a producer that is legendary for its natural winemaking approach. This cuvée offers a perfect balance of fruitiness, earthiness, and subtle complexity. You can expect red berry aromas (think raspberry and cherry) combined with hints of minerality and a touch of spicy complexity from the granite soils of Morgon. The wine is made using traditional, natural methods, meaning it’s fermented with indigenous yeasts and sees minimal intervention in the winery.

• Taste: On the palate, it's vibrant, with smooth tannins, fresh acidity, and a bit of garrigue or herbs in the background. It's an approachable yet deeply satisfying wine that showcases the purity and character of the Morgon terroir.

• Finish: The finish is long and fresh, with some subtle earthy notes, making it a great match with a variety of foods, from charcuterie to roasted meats.

The Cuvée S designation hints at a more selected and special vineyard parcel, likely offering a slightly more refined expression of Morgon. This wine is the epitome of the natural wine movement in Beaujolais, where you get a wine that speaks directly to the region's terroir.

Expert Review

Neal Martin writes:  The 2024 Morgon that I tasted from barrel came from the first and third pickings. There is plenty of vivacious white-tipped strawberry and Morello cherry on the nose. The palate is lively and very citrus-driven with red cherries, orange zest, noticeably "punchy" acidity and a chalky finish.  - Vinous 90-92

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Santa Julia Natural La Vaquita Clarete is a pale red color with pink reflections. The aromas are fresh and fruity with a soft hint of floral notes. Fresh acidity on the palate - juicy and bold. 

James Suckling 93 Points | Floral on the nose, with watermelon, pepper and bright red fruit. Medium- to full-bodied, voluminous yet fresh, fun and approachable. Made from 80% malbec and 20% torrontes co-fermented over 15 days. Vibrant and enjoyable. No sulfites added.

Expert Reviews - Vintage 2021

VInous 96 Points | The 2021 Cabernet Sauvignon Howell Mountain is another impressive wine from O'Shaughnessy Estate Winery. Bright acids and beams of tannin run through a core of dark red/purplish Howell Mountain fruit. Potent yet refined, the 2021 is a fine effort. Blueberry jam, plum, lavender, chocolate and graphite all build into the huge, vibrant finish.

James Suckling 95 Points | So rich, broad and concentrated, with a very firm texture from the stalwart tannins of Howell Mountain's terroir. Deep in black cherries, dried blueberries and dark chocolate, emphasizing the powerful fruitiness but spicing it with peppery, toasty oak accents. It's a full-bodied, age-worthy wine. Best from 2029.

The Wine Advocate 94 Points | Sourced from the estate property, O'Shaughnessy's 2021 Cabernet Sauvignon Howell Mountain is a bit earthy, with mocha-tinged black cherries on the nose. It's medium to full-bodied, ripe and velvety yet firm, dusty yet mouthwatering on the finish. Overall, it's nicely balanced, with the potential to age up to two decades.

Fragrances of dark berries, violets, and earthy notes rise delicately from the glass. The vibrant and lively palate offers flavors of red cherries, crushed raspberries, and a subtle truffle undertone, complemented by refreshing acidity and smooth, refined tannins.

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Wine Enthusiast 91 Points |  Bramble, red berries, black tea, vanilla, and dried flowers are notes on the nose. The flavors on the palate are strawberry, watermelon, Bing cherry, fresh fennel, and a mouth-watering juicy finish. pair with bresaola, fontina cheese pizza  — Tonya Pitts 

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Jeb Dunnuck 94 Points | Adelsheim’s single vineyards were planted in the early 2000s on very steep slopes at 485 to 625 feet elevation. The bright red 2022 Pinot Noir Boulder Bluff Vineyard has a fruity and floral profile with notes of candied raspberries, pressed flowers, sweet herbs, and fresh soil. It takes on more tension on the palate, with finely coiled tannins, juicy, ripe fruit, mouthwatering, fresh acidity, and a long feel throughout the finish. It’s focused and has a good, compact, yet elegant feel. Drink 2025-2037.

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Situated at the entry to Burgundy’s Elysian Fields, Gevrey-Chambertin is a historic village where Pinot Noir reaches its pinnacle. The village’s vineyards, with their prime east to southeast exposures, thrive on a blend of brown limestone soils and clayey marls rich in fossil deposits. This unique terroir imparts elegance, delicacy, body, and firmness to the wine. From the first sip, this wine indulges the senses with a vibrant blend of fresh strawberries and violets, which will transition to complex notes of licorice and leather as the wine matures. It is a true representation of the best that Burgundy has to offer.

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Wine Enthusiast 92 Points | There are so many gems coming out of the 2023 vintage in California. Flavors of fresh-picked red berries, plums, pomegranates, mint sprigs, a kiss of earth and sunshine tell the story of a short but almost perfect growing season. Pick this one up and give it a whirl on the dinner table.  — Tonya Pitts 

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Fragrant and bright on the nose, Ciampoleto Rosso di Montalcino delivers juicy red berries and baking spice on the palate. Supple tannins and vibrant acidity refresh and the lingering finish begs another sip.

James Suckling 90 Points | The nose expresses notes of red berries, roasted meat and raw chocolate. It’s medium-bodied with chalky tannins. Rather light center palate with a dense berry- and chocolate-packed finish.

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Grown on clay and gravelly soil, this 100% Cabernet Franc from Chinon, is fruitywith soft tannins and exults aromas of red berries.

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Ryder Estate Pinot Noir is lush, silky and balanced. Black cherry and plum aromas lead into flavors of bright red cherry and raspberry with a hint of mocha and toasty oak. Pairs deliciously with BBQ’d pulled pork, stuffed mushrooms and relaxing with friends after a successful high tide sunset surf.

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We’ve crafted this Merlot to be a crowd-pleaser – the perfect accompaniment to any dish at the table. Dark cherry and rich milk chocolate aromas meld with lush raspberry and satsuma plum flavors on a smooth, velvety finish.

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A fruity, mouth-watering wine. On the nose it reveals aromas of cherries and raspberries. It lines the mouth and the palate and the fruit remains present.

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White Horse wines embody the strong heritage and high quality of Wölffer Estate. Cabernet Franc, under the care of our outstanding vineyard crew, brings forth one of the most exciting and interesting red wines Long Island can produce. This wine has an elegant aroma, fruit-forward flavor and great intensity. This wine will age beautifully and is a perfect companion to food. 

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Borgoforte is a small village in the middle of our Estate that proved too strong to conquer

A strong village. Like our new red wines, it symbolizes the resilient and charming character of the Tuscans.

This wine is made in the “Super – Tuscan” style by adding Cabernet Sauvignon and Merlot grapes to the classical grape of Tuscany, Sangiovese.

Each year we add selected wines to the blend to bring subtle complexity and richness without losing the flavor of the traditional wines of Tuscany. Grapes picked at optimum ripeness ensure a wine which expresses itself in its ripe blackfruit components and full body. A true reflection of flavours which are a marriage of our soils under the Tuscan sun. For smooth body and elegance, the wine is aged in small oak barrels.We enthusiastically recommend this wine with pasta, red meats and game of any kinds.

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Constantly developing the elegance the of their selections, the 2023 Cabernet is a rockstar with an expression of elegance and finesse that tops everything that came before it. Slightly lower alcohol with less density and extraction, the 2023 shows us Cabernet can have wings and fly. 

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This 100% Dolcetto comes from the Commune of Treiso, on the Monte Aribaldo hill. It sits at 350 meters above sea level and has a south-facing exposure. The even altitude and its prominent position allow the grapes to ripen consistently and give ample body to the Dolcetto.

The wine undergoes vinification on skins with a six/seven days fermentation with floating cap at a controlled temperature; pumping over. Malolactic fermentation is carried out in full after the alcoholic fermentation. The wine is aged in a combination of stainless steel and cement for five months before a brief bottle aging. 

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Deep dense intense ruby red colour, with a purple viscous rim. Intense nose with ripe blackberry, wild strawberry and spices. Powerful and expansive on the palate, with ripe tannins and great balance. Round and fresh ending, long-lasting, with aromatic persistence.

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Intense ruby red in color. An ample and complex bouquet, with distinct notes of flowers, fresh fruit, and spices. The palate is vigorous and vibrant, a lovely acidic vein fused with a lot of flavors makes it an ample and balanced wine. Elegant and soft tannins. The finish and aftertaste are persistent and lingering. A true and authentic expression of sangiovese.

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Vinous 92 Points | The 2021 Valpolicella Ripasso Monti Garbi is dark and attractive, with a blend of dusty dried flowers, exotic spices and dried black cherries smoldering up from the glass. This displays silky textures, balancing ripe wild berry fruits against saline minerals and a bitter tinge of sour orange. It tapers off long, leaving the mouth watering for more as rosy inner florals and hints of tart raspberry slowly fade. The savory Ripasso possesses a balance seldom seen.