Red Wine

Winemaker Description

We embraced the structure up front when making this wine because we wanted a strong phenolic profile to bind with and stabilize the tannin. Baking spices (clove and cinnamon) with a kiss of oak.

Ripe black fruit on the palate, black currant and blackberry. A hint of vanilla and smooth tannins on the plush finish.

Winemaker Description

This one-time moonshine producing site, deep in the Sonoma Coast hills, was planted by Charlie Chenoweth to a large array of high quality Pinot Noir selections, which adds complexity and depth. Energetic, fruity top notes swirl around aromas of raspberry tea, clove, carnation blossom and sassafras. Extraordinarily concentrated and rich, this wine is at once chewy and thick while maintaining an energy and freshness that speaks to the coolness and long ripening of Bootlegger’s Hill.

Expert Reviews

Wine Advocate 93+ Points | Pale to medium ruby-purple in color, the 2016 Pinot Noir Bootlegger's Hill opens with notes of black cherries, warm plums and wild blueberries with touches of Indian spices, fertile loam and fungi. Medium-bodied, it offers black berries and earth notions in the mouth, with a firm, fine-grained frame and long, earthy finish. 494 cases produced. Drinking 2018 -2030 — Lisa Perrotti-Brown.

Winemaker Description

Expert Reviews

Vinous Antonio Galloni 97 Points | The 2017 Cabernet Sauvignon Howell Mountain is sure to make Dunn fans happy. Powerful and ample, it marries the natural intensity of the year with the savoriness that makes Howell Mountain Cabernets so distinctive. Dark blue/purplish fruit, graphite, spice, leather, dried herbs and lavender imbue the 2017 with striking intensity and character. I can't wait to see how it ages. The 2017 is a positively stunning edition of the Howell Mountain Cabernet Sauvignon.  Drinking 2027 - 2047.

Robert Parker Joe Czerwinski 96 Points | Already more open than the 2018 Howell Mountain, the 2017 Cabernet Sauvignon Howell Mountain boasts slightly piney, resinous herb notes—thyme and rosemary—along with classic cassis and blueberry fruit. Yes, there's a cedary coat of oak, but the fruit comes through loud and clear, adding a rich, velvety textural component and mouthwatering berry flavors on the lingering finish.  Drinking 2025 - 2040  - Robert Parker Wine Advocate 96+

Wine Spectator James Molesworth 95 Points | Fresh ripe cassis, blackberry and plum fruit flavors course through, carried by tar and apple wood notes that are well-embedded, giving this a muscular but sleek feel. Features a great tug of dark earth and licorice snap on the palate-staining finish. Best from 2023 through 2038. 

Winemaker Description

The incredible quality of the 2018 vintage is on full display in our Estate Merlot. Sensationally dense with ripe plum, boysenberry, and blackberry flavors that leap out of the glass, the smooth, rich fruit is complemented by milk chocolate, fresh tobacco, sandalwood, black licorice, violet, and mocha. 

Expert Reviews - Vintage 2018

Jeb Dunnuck 92 Points | Merlot excelled in 2018, and Pride's 2018 Merlot offers a beautiful, medium to full-bodied, plump, rounded style that's a joy to drink. Giving up lots of redcurrants, black cherries, tobacco leaf, earth, and chocolate, it has nicely integrated tannins and no hard edges. It's a gem to enjoy over the coming 7-8 years, if not upwards of a decade or more.

Vinous 93 Points | The 2018 Merlot is another very pretty wine in this part of the Pride range. Plump and juicy, with mid-weight structure, the 2018 is gorgeous right out of the gate. Succulent black cherry, plum, mocha, licorice and spice all flesh out effortlessly, with bright acids that keep the flavors lively. The restrained style is so appealing.

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Winemaker Description

The Pact 2019 lives up to Faust legend with beautiful dark blueberry and blackberry aromas over layers of crushed rock minerality, haunting forest notes and hints of violet. With the texture of velvet—luxuriously dense—the palate wraps that core of blue and back fruit with the barest edge of bright cherry spiced with star anise and savory dried tarragon. Silky tannins and generous ripe fruit linger through an endless, vibrant finish. There’s a long life ahead for this Cabernet.

Expert Reviews

James Suckling 96 Points | Redcurrants and blackcurrants with some violets and crushed earth. Full-bodied with round, creamy tannins. Fine, velvety tannins that are open and grounded. Firm and tight finish. (2019). 

Wine Spectator 93 Points | Leads with a bright savory edge, followed quickly by a wave of dark fig, blackberry and açaí berry flavors. Subtle alder and chaparral notes add nice lift through the finish. Best from 2023. (2019). 

Expert Review - Vintage 2020 

97 Points James Suckling | This amazing Chateauneuf-du-Pape squares the circle of southern richness and spring-like freshness in spite of coming from a very warm and dry vintage. The stony minerality, saltiness and dried flower character wind together to form a dynamic whole, driving this gracefully across the palate. But I must also mention the savory and licorice richness that is so deftly wrapped around them. Very long, salty and velvety finish.

The domaine’s old vines in the terroir of La Crau produce some of the most exciting Grenache in the world, and the select blending of their other native grapes, along with a long, patient aging process in large, oval foudre casks, produces the magic of Vieux Télégraphe. This classic opens with a voluptuous aroma that gives and gives—it is striking because of its charm and floral notes. How many Châteauneufs can boast of those two traits? 

Winemaker Description

Our second coolest micro-climate is our five-acre Gravelly Meadow vineyard. Originally a pre-historic river bed, this stony, gravelly soil drains rapidly and the vines struggle for moisture.

Gravelly Meadow is our lowest yielding vineyard. The wines are described as "earthy, cedary, jammy and ripe blackberry with a spicy expansive finish.

Winemakers Description

Bertani’s impact on Veneto wine making, particularly in Amarone production, is so considerable that ‘Bertani’ and ‘Amarone’ are nearly synonymous. Their 150+ year history is dotted with groundbreaking initiatives and royal accreditation. While respectful of their past, Bertani strives towards innovation, using progressive techniques and equipment allied with extensive experience and a deeply felt respect for tradition to provide wines of uncompromising quality. 

Expert Reviews

James Suckling 97 Points | Density and dryness that really comes together here, after almost 10 years in bottle. It’s very deep and vertical on the palate. Very pure and beautiful crushed cherries, dried flowers, carbon and pumice. Wonderful all round. Drink or hold. 

Decanter Aldo Fiordelli 94 Points | One of the most classic Amarones, which has never changed its elegant rather than powerful style. The 2011 vintage was challenging, with a warm and rainy summer, but overall it was very good – Bertani isn’t averse to skipping a vintage if it’s not at the top level. Bright garnet in the glass, this is dominated by leather, earthy tones and restrained raspberry fruit. The fresh character is intense, with hints of citrus, slightly oxidative flavours and a Modica salted-chocolate finish. Full and firm, with slightly rustic tannins yet outstanding balance between suppleness and structure.  Drinking 2021 - 2047 

Wine Spectator Alison Napjus 91 Points | A poised red, expanding slowly on the palate, with fine, creamy tannins enmeshed with a range of black cherry coulis, black plum reduction, iron, dark chocolate and tobacco notes. Fresh and focused, with a lasting, spiced finish. Drink now through 2031. 

Winemaker Description

Smoke, tar, and char on the nose along with stewed plums, blackberries, and figs. The palate is softer on the tongue than the nose might suggest. Berries and figs come through with a little black pepper and cinnamon. Woody tannins settle into the sides of the tongues and linger a little with a background of umami. Pair with game meats, bbq, honeyed hams, and dark chocolate.

Winemaker Description

Medium-bodied with juicy flavors of berry and black cherry with soft tannins for a smooth finish. Enjoy with wild mushroom risotto or slow-cooked beef stew.

Winemaker Description

Valduero Dos Cotas Reserva is a barrel-aged, single-variety Tinto Fino (Tempranillo) red wine made by Bodegas Valduero in the D.O. Ribera de Duero.

Set up in the small Burgos town of Gumiel del Mercado by Gregorio García álvarez in 1984, the Valduero family winery was one of the first to be founded in Ribera de Duero. Currently, alongside their two daughters Yolanda and Carolina, they cultivate 200 hectares of Tempranillo variety vineyards to make Crianza, Reserva and Gran Reserva wines in their winery, built at the foot of a mountain. An authentic cave over 30 metres deep that houses more than 4,000 oak barrels and a million bottles ready to send out all over the world.

Valduero Dos Cotas Reserva comes from old strains over 50 years old planted at an altitude of 830 metres in clay-calcareous soils. They use traditional agriculture and a bush training system to naturally limit production to an average of 3,500 kg / ha. When the grapes reach optimum ripeness, they are manually harvested into 14 kg boxes.

In the winery, Valduero Dos Cotas Reserva ferments for 8 days in stainless steel tanks between 23ºC and 28ºC with pump-overs and 10 days of maceration. It then ages for 30 months in oak barrels of 3 different origins and finally stabilises in the bottle for 18 months before going to market.

Valduero Dos Cotas Reserva is a fine and elegant barrel-aged red wine that is a classic Ribera de Duero with well-balanced fruit and wood.

Winemaker Description 

This wine is 100% hand harvested Garnacha from a single plot that is all planted to goblet within the estate vineyard in the Los Chacayes IG within the Uco Valley. The nose is vibrant and perfumed showing raspberry and cranberry wrapped up in wet clay and a touch of ash. The palate is soft and round with red cherry and baking spices with a light tannin backbone. A very nuanced and layered wine.

Winemaker Description

This is a wine from southern Priorat, which marks with a lively, warm and fragrant vein the serious, deep and enigmatic character of old vineyards. Blackberry aromas with balsamic notes typical of the brushwood. The palate is remarkably mature and fresh at the same time. 

Winemaker Description

This juicy red is 100% Gamay from a 9 hectare plot of 60 year-old vines planted on granitic soil. No sulphur is used in the cellar and after bottling the wine is left to rest for 2 months before release. Fresh and fruity with low tannins, this makes for great accompaniment to fish dishes. 

A bright crimson-purple in colour. Aromas of red cherries, cassis and strawberries mixed in with pleasantly earthy notes. Juicy and light on the palate with notes of summer red fruit flavours and silky tannins leading to a refreshing finish.

Try chilled with roasted cod, coq au vin or prawn dumplings with a sweet chilli sauce.

Grapes are hand-harvested and meticulously sorted. Semi-carbonic maceration without SO2, for 4-6 days 2 months in “cuve”.

Almost all the grapes for this cuvée come from within the Morgon cru, but the wine is not entitled to the Morgon appellation because yields surpass the accepted limit of 56 hl/ha. This is intentional: the high yields prevent excessive concentration and yield an easy-drinking, fruit-driven red with low alcohol. 

Expert Review

Allen Meadows writes:  A restrained if pretty nose timidly offers up its array of mostly red gamay fruit cut with spice and pepper hints. The delicious and attractively textured middleweight flavors possess good verve before culminating in a dusty, mildly austere and sneaky long finale where a hint of warmth slowly emerges. This too could easily be enjoyed young or held for 2 to 3 years in order to round off the moderately firm tannins. Good quality for the category.  - Burghound

Winemaker Description

The 2019 Petite Sirah is dark, inky, and dense, with layers of bramble berry fruit, touches of earth, and lovely floral tones interwoven with more savory notes of black pepper and cigar box spice, all supported by balanced oak integration. On the palate, ripe saturated flavors of cassis, blackberry preserves, blueberry creme, cherry kirsch, vanilla spice, and dark plum envelope the intense mouthfeel. A silky viscosity with voluminous texture, wrapped in velvety mouth-coating tannins, completes the generous and lengthy finish. Perfectly drinkable upon release, but also has the depth and complexity to age for many years to come. 

Expert Reviews - Vintage 2019

93 Points James Suckling Points | Lovely aromas of toasted herbs, baked plums, nutmeg and chicory root. Full-bodied with tight tannins. Juicy and succulent red and black fruit on the palate, accented by notes of hot paprika, rosemary and allspice. Complex, but remains approachable. 86% petite sirah, 6% syrah, 5% grenache and 3% mixed Rhone varieties. 

Wine Spectator 90 Points | A bruiser, with concentrated blueberry, smoky meat and cracked pepper flavors that gather tension and tannins on the finish.Jeb Dunnuck 92 points Lots of ripe blue fruits, violets, flowers, and mineral-laced nuances all emerge from the 2019 Petite Sirah, a medium to full-bodied, inky, yet surprisingly vibrant and lively wine. It has fine tannins, and I love its overall balance. It’s going to have 10-15 years of longevity if well stored. 

Expert Reviews - Vintage 2019 

Joe Czerwinski writes:  Whitehall Lane's 2019 Merlot Napa Valley actually contains 87% Merlot, 8% Cabernet Sauvignon, 3% Malbec and 2% Petit Verdot. Slightly candied cherry notes mark the nose, framed by vanilla and touches of dried tobacco, while the medium to full-bodied palate is succulent and juicy, textured without being overly rich or tannic.  Drinking 2022 to 2030.  - Robert Parker Wine Advocate 90

James Suckling writes:  Vibrant, fruity nose of ripe plums, raspberries, mulberries, licorice and nutmeg. Some chocolate orange, too. It’s medium-to full-bodied with creamy tannins. Plush, round and succulent. Drink or hold.  - Wine Spectator 91

Tim Fish writes:  Refined and structured, with expressive red currant, toasty mocha and tomato leaf tones that gather tension and polish toward fine-grained tannins. Drink now through 2029.  - Wine Spectator 91

Winemaker Description 

This Merlot offers notes of raspberry croissant, red currants, cocoa powder, and layers of graphite. The palate showcases fine, firm tannins alongside chocolate cherry lollipop, red plums, dried goji berries, and toasted brioche. It is supple in texture and shows attractive depth on the finish. Winemaker Description. 

Expert Reviews

Jeb Dunnuck writes: I was lucky enough to taste the 2016 Château Gloria on multiple occasions and it’s unquestionably the finest vintage of this cuvée I’ve tasted. A blend of 60% Cabernet Sauvignon, 30% Merlot, and the rest Cabernet Franc and Petit Verdot, aged in 42% new French oak, its deep purple color is followed by a powerful, medium to full-bodied wine that has thrilling purity in its ripe black and blue fruits, tobacco, and graphite-laced aromas and flavors. Deep, layered, with ripe tannins and the purity and freshness that makes the vintage so special, this is a brilliant Gloria to drink over the coming 20+ years. Drinking 2019 - 2039 - Jeb Dunnuck 94

William Kelley writes: The 2016 Gloria is showing brilliantly and appears to be entering the beginning of its drinking window. Offering up a deep bouquet of sweet crème de cassis and blackberries mingled with sweet spices and licorice. Medium to full-bodied, deep and layered, with fine concentration, ripe tannins and bright acids, it's a vibrant, precise wine from this sometimes rather flamboyantly styled estate, impressing for its purity of fruit and structural seamlessness. Gloria in excelsis! Drinking 2022 - 2040 - Robert Parker Wine Advocate 93

Elin McCoy writes: Though it's hardly under-the-radar, this unclassified château (one of the few in this appellation) consistently offers rich bright fruit , charm, and juicy generosity in a lighter, elegant St-Julien style, especially in top vintages like 2016. The plots that make up its vineyards were painstakingly acquired by the late Henri Martin and it's now run by his daughter and son-in-law, along with fourth growth Château Saint-Pierre. The blend in 2016 is 60% Cabernet Sauvignon, 30% Merlot, 7% Cabernet Franc, and 3% Petit Verdot and aged in 40% new barrels. This was the first vintage made in a new winery, with 76 different-sized tanks, and it's one of the best wines ever from Gloria. - Drinking 2022 - 2040 - Decanter 93

James Suckling writes: Beautiful aromas of blackcurrants and blueberries. Hot-stone undertones. Full-bodied, very tight and focused with very fine tannins that are strong and bright. Compressed. Serious. Try in 2023. - James Suckling 94

Antonio Galloni writes: The 2016 Gloria is one of the undisputed stars of this vintage. Rich, deep and explosive, the 2016 possesses tremendous intensity in all of its dimensions. Sweet red cherry, tobacco, menthol, licorice and dried rose petal all add complexity. In 2016 Gloria is a real head-turner. It should be a fabulous value as well. There is not much else to say. Drinking 2026 - 2046 - Vinous 96

Jane Anson writes: Immediately on the nose you get the rich structure of the fruit, rippling with texture and life. It has just the right amount of drama, offering a tight and well-focussed delivery. This is beautiful, showing great underlying freshness and grip with real tension and minerality. Drinking 2027 - 2040 - Decanter 94

Jancis Robinson writes: Tasted blind. Restrained nose suggests there’s a lot going on here. Savoury – as dry as a Barton wine – but with great constitution. Drier than usual. Drinking 2027 - 2045 - Jancis Robinson 17.5

Winemaker Description

This AC is one of the smallest in superficies on the Côte De Nuits with total of 95 Hectares. Nevertheless, the Ac is rich in climats with 20 premiers crus and 5 grands Crus.
We elaborate this wine with to plots: En sevrey, and Clos Solon.
Style: The Morey Saint Denis from the estates is shaped to be elegant. The wines are tender and delicate. While other wine from the Ac can demonstrate more tannins.
Certified biodynamic

100% Pinot Noir

From the superb lieu-dits of ‘En Seuvrées’ and ‘Clos Solon”
45+ year old vines

Indigenous yeast

Aged in barrel (15% new)

Expert Review

Vinous  | The 2020 Morey-Saint-Denis Village has a strict bouquet, black cherry and boysenberry scents laced with a touch of violet. The palate is well balanced and very smooth, almost a sumptuous Morey-Saint-Denis with touches of white pepper and graphite on the finish. This will require two or three years in bottle. Fine.  

Winemaker Description

Deep dark purple in color. Leather on the nose. Black plums with tannins and a little heat on the palate. It's medium-bodied with a cleaner finish than you expect it to be. Let it open up a little for the most enjoyment. Pair with grilled meats.

Winemaker Description

Rich and dark on the nose with aromas of hedgerow fruit and morello cherries. Bringing aromatics of dried thyme, rosemary and cloves, and a garnet tone to the appearance. Dense black fruit on the palate, evolving into blueberry, strawberry, cherry and black pepper in the glass. Structured with fine-grade tannins and refreshing acidity; the finish is clean and persistent.

Winemaker Description

Rich, silky, velvety, soft and with smooth tannins. Fruity notes of cherry, strawberry, raspberry, and ripe tomato. Floral notes reminiscent of rose petal and violet. Serve with Boeuf Bourginon, roast beef, and braised lamb. 

Expert Review - VIntage 2022

Audrey Frick of Jeb Dunnuck writes 93 Points | A vivid but transparent red color, the 2022 Nebbiolo D'Alba Valmaggiore is bright with aromas of candied cranberries, cinnamon, dusty earth, and fresh roses. Coming from a single vineyard in Roero, the wine is medium-bodied and ripe but retains great freshness and vibrancy, with terrific structure and a long, rather notable finish. An impressive entry to the Nebbiolo range, it offers a lot of fresh purity and is surprisingly light on its feet for the vintage. Drink 2024-2034.

Kerin O`Keefe 92 Points | Sandrone’s Valmaggiore is always one of the best young Nebbiolos out there and the 2022 doesn’t disappoint. It offers intense aromas of ripe forest berry, dark spice and blue flower that on the palate transform into juicy red cherry, crushed raspberry, licorice and ground clove. Polished tannins lend structure and finesse. Drink through 2027.

Winemaker Description

This new bottling is from a vineyard site on old, deep volcanic soils and an elevation of 2900’. Tightly spaced, head trained vines planted on an old apple orchard just east of Placerville. Whole cluster fermented and aged in a combination of puncheons and tanks. Bottled unfined and unfiltered with a mere 20ppm of sulfites.

The aromatic character of this wine shows what are, for me, classic El Dorado County Mourvèdre plum & citrus peel aromas. There’s a note of freshly tilled soil in there as well, common from these volcanic soils. Plum skin flavors, savory, thyme, mushroom and a bright acidity.  Everything wraps up in a long finish with fine tannins. Suitable for a wide variety of meals.

Winemaker Description

This wine has a dark, intense color, with hints of violet. The nose reveals a complex mix of aromas including raspberry, black pepper, violets, cloves and subtle notes of dark chocolate. On the palate the wine is well-balanced with a refreshing acidity and ripe tannins that contribute to the harmony and smoothness of the palate. 

Expert Ratings 

98 Points Decanter | Fresh berries such as blackcurrant, violets, balsamic notes and tobacco combine in the nose. On the palate, it’s harmonious and refined, showcasing good freshness and extremely subtle, fine tannins. The cool summer of 2019 made this vintage one of the best in decades. Caro 2019 is one of the finest incarnations of this Bordeaux-inspired wine, a blend of 64% Malbec with 36% Cabernet Sauvignon, aged in barrels for 18 months. Boasts significant ageing potential; at least 10 years.

95 Points James Suckling | Chocolatey, cedary oak with truffles and tobacco here. While there is a lot of oak to flatter at this stage, it still delivers restraint, bearing and class. Keep smelling and you'll find scented, dark lead pencil, meaty spices, fine blackberries and a hint of tar. Ripe and rich, but nuanced, with more complexity that takes time to fully uncoil. Really silky, precise and polished tannins, loaded with some fruit sweetness on the palate, then extending to the finish that lasts a minute. Drinkable now, but better to hold.

94 Points Robert Parker | The serious, balanced and quite complete 2019 Caro was made with 64% Malbec and 36% Cabernet Sauvignon and produced in a classical style. It's a wine with ripeness, Mendoza sun and Bordeaux elegance and subtleness. It feels harmonious and integrated, with 14.5% alcohol and good balancing freshness. It matured in French barriques and 4,200-liter oak foudre for 14 months, which was a shorter élevage and using larger-volume containers to achieve neatly integrated oak. It's complex, clean and elegant, and the palate reveals a velvety texture with juicy fruit and round tannins.

93 Points Wine Spectator | Elegantly styled, with lovely notes of plumeria and cocoa nibs clinging to lush blackberry and cherry flavors, which are buoyed by fresh acidity midpalate and fan out around fine tannins. Ends with notes of slate and spice. Malbec and Cabernet Sauvignon. Drink now through 2032.

Winemaker Description 

Intense red, violet and bright. Fresh aroma, like the plum, joined with lactic notes and a subtle touch of vanilla. In mouth is sweet inlet, medium palate, firm structure and sucrose finish.

'Gato Negro Cabernet Malbec is a soft red wine, with aromas of black fruit, like plums, with subtle notes of vanilla. Delicious mouthfeel, medium body and firm structure.

Winemaker Description 

Intense ruby red color. Aromas of currants, fresh tobacco, flowers and wood. Velvety tannins, structured, with good acidity and fruit, intense and fresh finish.

Pair with mature cheeses, aromatic meats, truffles, roasts and grilled pork.

Expert Review - Vintage 2022

James Suckling 91 Points | Aromas of bark, wild herbs and cherry soda. Medium-bodied with fine tannins and sweet flowers coming through. Good, steady length. Clean. Drink now.

Expert Review - Vintage 2018 

Wine & Spirits Magazine 93 Points | Meghan Zobeck makes this wine with cabernet from Burgess’s Sorenson Vineyard, a west-facing parcel on Howell Mountain, blending in a small amount of petit verdot and malbec from Haymaker, an eastfacing vineyard slightly higher in elevation. Aged mostly in neutral French oak barrels (15 percent were new), this developed a textural grace without the weight of oak tannins, feeling airy in its richness. There’s darkness to the fruit and a marrow-bone savor, ending light and breezy.

Winemaker Description

Made for sharing. Crafted using unique growing techniques and state-of-the-art technology for winemaking, this California wine is made with high-quality grapes from the Lodi region. With a well-balanced acidity, this red merlot wine features beautifully integrated tannins that create complexity and structure. 

Rich aromas of blackberry, cherry, chocolate and red berries complement an enticing ripe plum, toasty mocha oak and cherry cola flavor. This full-bodied Woodbridge merlot wine has a soft and versatile style that pairs well with hearty pasta with Bolognese sauce, grilled steak, lamb, pork chops and hamburgers.

For best taste and quality, store this bottle of wine at room temperature and chill before serving. Please enjoy our wines responsibly. © 2021 Woodbridge Winery, Acampo, CA

Expert Review - Vintage 2019

Wine Enthusiast 94 Points | This is a spicy, sublime and expansive wine, full bodied no doubt, yet brimming in freshness and complexity. It is red-fruit driven and dazzles in white and black pepper, accented by dashes of cinnamon and nutmeg. It has a long-lasting texture and richness.

Winemaker Description 

The Hendry family has been farming in Napa since 1939. The Hendry Block 7 and Block 22 were planted in 1975 and 1995 respectively. All of the Hendry wines are made with estate fruit, and blocks 7 and 22 are located on the benchlands west of the city of Napa. Block 7 was planted in 1975 and block 22 was planted in 1995.

Expert Review - Vintage 2020

Mike DeSimone of the Wine Enthusiast writes 93 Points | This deep-garnet-colored wine has aromas of cassis, cocoa powder and caramel. Blackberry, raspberry, cherry, bittersweet chocolate and licorice flavors are encased in a sheath of elegant tannins that slowly drop away into a long, smooth finish. 

Winemaker Description 

This wine has a unique production whereby alcoholic and malolactic fermentation takes place in American oak barrels. The wine is then aged for a further 5 months in these barrels with regular batonage. 

The barrels has an extremely special toast, medium toast for a long time at a very low temperature, in order to obtain the perfect marriage with the Tempranillo variety. Attractive on the nose with aromas typical of the Tempranillo variety, rose petals, red fruit and liquorice accompanied by mineral notes and sweet spice. 

On the palate notable presence of fruit and liquorice combined perfectly with the chocolate note from the American oak giving a mocha character. Perfect with smoked and salted dishes, red meat, roasts and Iberian cured meats.

Expert Review - Vintage 2018