Products

Producer Description 

The white grape varieties Xarel.lo, Macabeu and Muscat from our Penedès vineyards are the base for the Marta Violet elaboration. It’s fresh, fruity and floral white wine. The violet bottle is the unique violet glass bottle in the world.

It presents a beautiful pale yellow color. Aroma: It’s fresh with fruity and floral notes.
Palate: It has a good balance with smooth palate and pleasant finish. Gastronomy: It’s recommended for aperitif, assorted salads, pasta, rice and fish dishes. Enjoy anytime of the day.

Wine Spectator 93 Points | Tightly wound, this delivers a wiry, focused beam of dried peach, date, green tea, almond husk and bergamot notes. Long, racy finish has excellent cut. Drink now.

Wine Enthusiast 92 Points | At 20 years, aged tawnies bear fruit and concentrated wood flavors, plus dry acidity. This is rich and poised, and it has a fine, full finish. Editors' Choice.

Wine Advocate 93 Points | The NV RP 20 Year Old Tawny Port Quinta do Bom Retiro is a single-quinta Tawny coming in with 126 grams of residual sugar and a bar-top cork. It was bottled in February 2020. This seems pretty much on track for what the brand normally shows, but it is especially enticing right now. It shows power, depth and spice. There are classic hints of caramel and a fresh feel. That wonderful freshness is what really sells this elegant Tawny and makes it irresistible. It is impeccably balanced. The lift to the fruit gives this some extra juiciness on the bright finish. On opening, it was a bit more ponderous, but it really woke up a couple of days later. This is pricey for a 20 Year, but it is certainly a terrific one. As always, the end-date drinking window is just a placeholder—these are very resistant and age indefinitely if there is no cork problem, although they are ready on release and do not need aging.

Wine & Spirits Magazine 91 Points | From Ramos Pinto’s estate across the river from Pinhão, this wine’s complexity starts from a green tea and dried leaf scent before it fills the mouth with juicy orange and rich oak flavors. It builds from austerity to riches, generous, warm and inviting.

Wine Enthusiast 95 Points | This delicately perfumed wine opens to reveal power combined with elegance. The wine has great ripeness—a soft texture on the surface masking the severe tannins at the center.

A fragrant aroma of well ripened fruit; supple and polished tannins give structure and length on the palate, with a rich sweet flavour and crisp mineral freshness. Herbal and dark fruit notes on the aftertaste. Winemaker Description.

Wine Spectator 93 Points | This is alluring, with whiffs of warm date, green tea and walnut backed by juicy fig bread and salted caramel flavors. The racy, focused finish lets a singed juniper note glide through. Drink now.

Wine Enthusiast 94 points | The wonderful old-gold color of this tawny leads into a generous, rich wine that has retained fruits while also showing a woody character that is typical of wines this old. With spice, dried raisins and intense acidity, it is a beautiful wine that deserves to be drunk just by itself.

Wine Advocate 94 Points | The NV RP 30 Year Old Tawny Port comes in with 119 grams per liter of residual sugar and was bottled in 2015. This is the new release. This mingles complexity of flavor with a fresh and surprisingly elegant feel (relative to the category, of course). The finish is very long, complex and persistent, adding new flavors as it lingers. Beautifully constructed and balanced, this is a 30 that starts with a bit of understatement and keeps getting more impressive. It's fun to just smell, but you expect that with long-aged Tawnies. The lift to the fruit and the sunny demeanor aren't always as guaranteed. It has a surprisingly supple and fresh style that I rather appreciated, delivering those old Tawny flavors while also seeming remarkably elegant. Then, it finishes with that big acidity. It was notably better a few days later, no longer seeming quite so understated, particularly in regards to its concentrated flavors and intense aromatics. Note that this comes with a bar top cork. If you're wondering, this is their oldest NV Tawny; Ramos Pinto does not make a 40.

The Ramos-Pinto 30-Year old Tawny is amber colored with orange and garnet tones. The delicate green highlights of the meniscus are characteristic of old cask-aged wines, and illustrate the quality and advanced age of this fine port.

This complex, perfectly balanced port shows rich aromas of dried fruit and vanilla. Agitate the glass and spice aromas of cinnamon and cocoa are liberated. In the mouth, the attack is fresh, fine and delicate. Ripe, dried fruit softly merges with almond and hazelnut, culminating in vanilla flavors which linger gracefully on the palate. Winemaker Description.

 

Winemaker Description

Pure and vibrant with layers of passionfruit, tropical fruit and ripe citrus. Juicy fruit flavors and soft acidity combine to deliver a mouth-watering finish. Capturing all the trademark sub-regional flavors of Marlborough, this Sauvignon Blanc is sure to impress.

Expert Ratings

90 Points Wine Spectator | Shows tropical notes of guava and passion fruit that mingle with plump, juicy flavors of apple, citrus and peach, with details of fresh herbs and honeycomb on the finish. Drink now. 21,000 cases imported.

89 Points James Suckling | A fruity and tropical white with aromas of cut grass, melon, passion fruit and white grapefruit. Medium-bodied, fleshy and fruity with a slight off-dry feel.

Blanc de Blancs is a sparkling wine marked by the typicity of its place of origin, the Vinya del Llac, a vineyard over 40 years’ old, which allows us to obtain a structured, fresh and complex sparkling wine.

90 points, Alison Napjus, Wine Spectator: Fresh and focused, with a lacy texture, this is a minerally version overall, showing hints of smoke and stone on the nose, plus a salty underpinning to the palate's range of tangerine, ripe yellow plum, blanched almond and chamomile. Xarel-lo, Macabeu, Parellada and Malvasia de Sitges. Disgorged March 2023. Drink now through 2026. 16,600 cases made, 9,000 cases imported.

Wine Advocate 93 Points | They look for a more classical expression in the 2019 De la Finca, a selection of vineyards by Pepe Raventós's grandfather, produced in a slightly more oxidative style and aged for 30+ months with lees. 2019 was a very good and "normal" vintage, with good rain, normal yields and a paused harvest. This has more smokiness from the contact with the yeasts and lees with very fine bubbles, subtle, defined by how they prepare the second fermentation in bottle and then the aging in the bottle. 

Situated on the highest terraces of the River Anoia, the Vinya dels Fòssils vineyard has marine soils with a high fossil content. This characterises the structure and the soil composition of this vineyard. The carbonates are the component that provides the main source of typicity to this sparkling wine with a high saline expression. It is a sparkling wine with a unique identity and personality. Winemaker Description. 

Raventos i Blanc De Nit Rose is a benchmark Rose Sparkling wine. The Raventos family commitment to biodynamic agriculture serves as the core philosophy to their winemaking. Fine bubbles with nose of raspberry, red currants and wild strawberries. Crisp and enticing finish. Serve chilled as an Aperitif.

- Oscar Garcia Moncada, 67 Wine Buyer

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A Spanish sparkling rose from Raventos i Blanc, made with biodynamically grown grapes from the estate’s vineyards and produced in the style of cava. Made with a Macabeo-driven blend of grapes, this wine has a pale light pink tint – matched on the palate with an elegant bouquet of pink grapefruits, rose petals, red berry fruits and lively acidity.

Decanter 91 Points | Simple nose but very pretty red crunchy fruit and mulberries on the palate. Pleasant acidity and excellent length. Very pretty.Wine & Spirits Magazine 94 points Pepe Raventós adds depth and a touch of color to this estate-grown sparkler with fruit from monastrell vines planted in 1974. That addition lays a smoky note and red-fruit hints over a base of xarel-lo, macabeo and parellada. You could contemplate the narcissus scents, the peach fuzz, the brisk clarity of flavor for hours if you had some oysters, and if you didn’t immediately race through the bottle, as its elegance is hard to resist. 

Critic Notes

93 Points James Suckling |  For an entry-level wine this is a stunner! Wonderful nose of white peach, lemon blossom and jasmine. So succulent, with excellent ripeness and concentration, but nothing flashy or any hint of opulence. The best thing about the wine is the long, very silky finish. And this is properly dry.

Description:

While Ravines makes many wines well, it is their Riesling that consistently draws global attention. The 2021 exhibits watchmaker-like precision with the unmistakable petrol note, baked pastries, orange blossoms, yellow apples and quince. Additional flavors of peach and apricot provide ripe fruit while the laser sharp acidity streaks through the entirety of the wine. Finely tuned between overall richness and drying acidity.

Winery Notes

A combinate of grapes harvested from out Limestone Springs and Sixteen Falls vineyars this Riesling features bright crips flavors of asian pear, white peach, and soft blossom. A delicate current of flint elevates this beautiful and succulent, dry riesling that shows terrific balance and tension from the integrated acidity.

Winemaker Description

The estate is situated in Ramat Raziel, west of Jerusalem. It is produced in the "Methode Traditionelle". Brut Nature - Zero Dosage. 

Bottled by Domaine Du Castel. It is a dry wine.

For centuries, sangria has been one of the most popular drinks in Spain. Traditional sangria is a blend of Spanish (red wine and fruit flavors. Its origins can betraced to the southern buy drostanolone propionate region of Spain, where it was first used as a refreshing way to endure the summer’s heat.It

The Versatility of Reál Sangria makes it the ideal drink for every occasion Reál Sangria is the drink to enjoy with friends on family occasions or as a refreshing pause on a hot day. Its great with tapas or as a complement to any delicious meal. Producer Description. 

Our Professional Review

Rand S. & David W of 67Wine.com | This is considered a very rare California boutique sauvignon blanc.  It is highly sought after for those seeking a very special wine.  Realm makes some of the most sought after wines out of Napa and their Sauvignon Blanc is one of the finest expressions in the valley.

You will find tropical fruit notes including lemon, tangerine, and a hint of peach.  Great wine. It is not grassy but rather soft on the palate. Very elegant, balanced and not over ripe. Staff tasted & recommended.   

Expert Reviews 

Jeb Dunnuck 90 Points | Lastly, this estate fashioned a solid 2018 Cabernet Sauvignon Mohrhardt Ridge Vineyard, which comes from the Fort Ross-Seaview appellation, and you don’t see many Bordeaux varieties from this region. This inky-hued beauty offers lots of cassis and blueberry fruit as well as sappy green herbs, tobacco, and subtle cedar-like aromas and flavors. It’s medium-bodied and has ripe, building tannins, good overall balance, and a solid finish. It will benefit from another year or three of bottle age and should drink nicely for a solid decade. (2018). 

James Suckling 93 Points | Aromas of plump red and black fruit. Full-bodied with structured tannins and rich, opulent dark fruit. Chocolate and spice on the palate. Smoke and ash at the finish. Very tasty. Drink now or hold. (2018). 

Vinous 94 Points | The 2018 Cabernet Sauvignon Mohrhardt Ridge Vineyard is another super-distinctive wine in this range. A Cabernet of tremendous character and nuance, the Mohrhardt speaks with distinction. Rich, red berry fruit, rose petal, mint, spice and cedar infuse the Cabernet with striking inner sweetness and perfume. The 2019 feels unctuous and luxurious in the glass, and yet it has plenty of mountain savoriness. The Cabernet has so much sheer personality.  -- Antonio Galloni  (2018). 

Producer Description 

Like the dazzling dance of light from a diamond studded crown, our Shiraz from Washington state vineyards is intriguing. We start with great vineyards, carefully tend the fruit and then harvest it to make a gem of a wine. Luscious raspberry jam, leather and pepper flavors finish with a touch of honey. Taste the brilliance of Red Diamond 

Winemaker Description

Overall goals and philosophy of wine: Syrah is a beguiling grape with many expressions in the vinous world, from the gamey classics of France to the inkiness of Australia. In the Finger Lakes, it takes a special site to nurture these beautiful vines to full maturity, but in Glacier Ridge we have found just such a vineyard. With intense Vietnamese peppercorn aromatics, bright red cherry flavors, and a brooding minerality underneath, this Syrah is a pure expression of what can be achieved with one of our favorite grapes in a cool climate. Put simply, think northern Rhone rather than Barossa. 

Notable vineyard management details: Glacier Ridge takes a studied minimalist approach in the vineyard; all weed control is manual and allows for some non-grape vegetation for competition as well as insect biodiversity. Crop size are subsequently lower as a result, with a notable difference in increased ripening capability of the grapes. 

Winemaker Description 

Red Schooner's new "Red Wine of the World," this red blend is sourced from famed regions of southern Australia, the Barossa Valley and McLaren Vale. Consisting of Grenache, Shiraz and Mataro with a small amount of Cabernet Sauvignon, Transit 2 is bold yet nuanced, featuring scents and flavors of dark fruit, black pepper, leather and vibrant raspberries. 

A hint of mint stems from the region's native trees. Just like our Red Schooner Malbec from Argentina is known by the "voyage" that produced it, this wine is called a sequential "transit."

Producer Description 

A real rarity: A tropical-fruity Single Pot Still Whiskey with fine nut aromas and delicate spices. Order now! 21 years old: The high age and the long maturation period explain the complex flavors. Ex-Bourbon cask:

This cask type provides round caramel and vanilla notes in the single malt. Non-Chill-Filtered - Nothing has been removed here. full aroma. Great gift: Form and content go together here. The noble drop comes in a noble gift box. Former sherry casks: The selection of sherry casks ensures an intense color and a fruity taste.

 

Producer Description 

• IRISH WHISKEY: Signature bottling of 12 year old single pot still Irish whiskey with a complex flavor
• INCLUDES: One 750 mL bottle of Redbreast 12 Year Old Single Pot Still Irish Whiskey; 80 proof or 40% alcohol by volume; Enjoy and drink responsibly
• TASTE: Balanced spicy, fruity, sherry and toasted notes lead to a satisfyingly long finish with complex flavors that linger on the palate
• NOSE: Complex spicy and fruity aromas with toasted wood notes
• FULL FLAVOR: Irish whiskey is triple distilled in copper pots and matured in a combination of Bourbon-seasoned American oak barrels and Oloroso Sherry-seasoned Spanish oak butts. Producer Description.
  

From certified sustainable, biodynamic practicing orchards just outside of beautiful Ithaca, NY (it really is gorges!). Made from a huge assortment of different apple varieties.  

This is a delicious, dry cider that is crisp, fresh and clean. Redbyrd is a shining star in the movement of a small number of New York cider producers intent on reinvigorating the glory of traditional ciders. Winemaker Description. 

Producer Description 

A truly easy drinking whiskey distinguished by its subtle rye-forward flavor, our bourbon has a rye content of 21%, giving it a light but distinct hint of spice. Enjoy it on the rocks or mixed into your favorite bourbon cocktail.

Caramel with just a touch of spice and hints of over-ripe bananas. Toffee, kola nut, and baking spice dominate with nuanced anise and black pepper. Smooth with a sweet and spicy balance between corn and cracked pepper

Producer Description 

2021 San Francisco World Spirits Competition Double Gold Medal Winner

One can never have too much Rye, so Redemption High Rye Bourbon recipe approaches the upper limit of allowable Rye grain in a Bourbon mash bill. Aromas of light vanilla, red berry fruitiness and a slight hint of oak. On the palate, spicy, woody, and minty notes. Fennel-like notes of light licorice and black pepper from the Rye. The finish is long and smooth with a nice spice from the high Rye content.

Mash Bill: 60% Corn, 36% Rye, 4% Malted Barley

We start with a mashbill of 95% premium rye and age it for over two years in new charred oak barrels. Once properly aged we bottle it at a bold 92 proof - perfect to stand up on its own in any cocktail or by itself in your favorite glass.

We bottle in small batches which allows us to leave the whiskey in the barrels longer for the most flavor and color. We empty the barrels and filter for particles, cut it down to 92 proof and bottle it immediately so that the most flavor from the barrel makes it into the bottle. We then mark each bottle with the batch and bottle number by hand - Producer Description 

Producer Description 

Regan's Orange Bitters No. 6 is an orange bitter from New Orleans, Louisiana, USA. Bitters are excellent for making mixed cocktails like Manhattans and many other drinks. Use them as an alternative to Angostura orange bitters in an Old Fashioned.

Or add a dash to club soda for a simple, refreshing, low-alcohol drink. These bitters make a thoughtful addition to a gift basket for cocktail lovers.

In addition to adding complexity to cocktails, these orange bitters are marvelous for enhancing the flavors and aromas of baked dessert recipes. With notes of cinnamon and cloves, Regan's No. 6 bitters add warmth to sweet desserts—perfect for the holiday season. Try using a few drops of these bitters in your favorite cookie or fruit cake recipes. 

Producer Description 

If you savor the flavor of orange citrus in your cocktails, then Regan's Orange Bitters is the bitters for you. With only a few drops, turn your cocktails into a refreshingly citrus like experience.

This orange mixer is a much bolder bar ingredient with the subtle essence of cloves and cinnamon. Orange flavor infused with cinnamon and cloves.

Regan's Orange Bitters No. 6 is an orange bitter from New Orleans, Louisiana, USA. Bitters are excellent for making mixed cocktails like Manhattans and many other drinks. Use them as an alternative to Angostura orange bitters in an Old Fashioned. Or add a dash to club soda for a simple, refreshing, low-alcohol drink. These bitters make a thoughtful addition to a gift basket for cocktail lovers.