Products

Small-Batch London Dry Gin | River Leven, Fife / Scotland
Size: 1.0L  |  ABV: 47.3% (94.6 Proof)  |  Double Gold — San Francisco World Spirits Competition

Tanqueray has been one of Britain’s most celebrated gin distilleries since 1830, when Charles Tanqueray began distilling in Bloomsbury, London. No. Ten represents the pinnacle of the range — a small-batch gin distilled in a unique copper pot still affectionately known as “Tiny Ten,” which gives the expression its name. Where the classic Tanqueray is built for balance and versatility, No. Ten is built for the Martini: a gin of exceptional freshness, complexity, and citrus-forward character that has made it a perennial favorite among the world’s best bartenders.

Distilled using fresh whole citrus fruits — white grapefruit, orange, and lime — alongside the classic Tanqueray botanicals of juniper, coriander, angelica root, and liquorice. The result is a full-bodied gin of remarkable aromatic intensity: bright citrus on the nose, a smooth and complex palate, and a clean, lingering finish. The definitive gin for a classic Martini, Gimlet, or G&T with pink grapefruit.

“Distilled in the ‘Tiny Ten’ copper pot still with fresh whole citrus — white grapefruit, orange and lime. Full-bodied, smooth, and complex with a clean, fresh, lingering finish.”
— Tanqueray

Botanicals: White grapefruit, orange, lime, juniper, coriander, angelica root, liquorice
Serve: Classic Martini · Gimlet · G&T with pink grapefruit · Negroni
Awards: Double Gold Medal — San Francisco World Spirits Competition

Tanqueray · Sevilla Orange · Orange-Flavored Gin · 750ml

Tanqueray Sevilla Orange brings bold, bittersweet orange character together with orange blossom and botanical notes. The supplied tasting copy describes a zesty, bright gin with a smooth, fruity finish, ideal for citrus-led cocktails.

Character & Style

Orange citrus and orange blossom lead the aroma, with hints of botanicals beneath the bittersweet Seville orange character. The supplied notes emphasize a fruitful, bold profile balanced with Tanqueray’s botanicals.

Supplied Brand Tasting Notes

Refreshing vibes are coming your way with Sevilla Orange.

For delicious citrus flavors all afternoon and into the evening, make sure your glass is brimming with the unmistakable taste of Seville, orange blossom and Tanqueray’s legendary botanicals.

Tasting notes
Fruitful, bold and bittersweet, perfectly balanced with Tanqueray’s legendary botanicals.

Aroma
Orange citrus with hints of botanicals, a bloom of orange blossoms shines through a surge of bittersweet Seville oranges.

Persona
Zesty and bright with hints of Mediterranean sunshine, a lovely smooth gin with a fruity finish. Always drenched in sunshine.

Background Context

The additional background supplied with this listing refers to Tanqueray Flor de Sevilla, a classic botanical base, Seville oranges, and a 2018 launch. Those expression-specific production and launch details have not been confirmed for this Sevilla Orange 750ml bottle and are not presented here as its technical specifications.

Serving Suggestions

Try with tonic over ice and an orange garnish, or with soda water for a simple citrus highball. Consider it in a Collins, adjusting citrus and sweetness to taste.

Spirit Details

• Brand: Tanqueray
• Expression listed: Sevilla Orange
• Style: Orange-flavored gin
• Bottle size: 750ml
• Supplied profile: Bittersweet orange, orange blossom, botanicals, and a fruity finish

Tanteo was born from a simple but bold idea: infuse premium blanco tequila with real, fresh ingredients — no artificial flavors, no shortcuts. Their Jalapeño expression has become one of the most celebrated flavored tequilas in the world, earning a devoted following among bartenders and spice lovers alike for its authentic heat and genuine agave character.

The Tanteo Jalapeño Flavored Tequila 750ml is crafted by infusing blanco tequila with fresh and aged jalapeños, creating a spirit that is bold, vibrant, and beautifully balanced. The nose opens with fresh green pepper and rich minerality, with a faint agave sweetness underneath. On the palate, fresh and aged jalapeño flavors mingle with the agave base, giving way to vegetal notes of cucumber, green peas, and honeysuckle, with a building spicy heat on the tongue. The finish is medium-zesty with a smooth, glowing smolder — warm without being aggressive, and endlessly mixable.

Awards

• Double Gold — SIP Awards 2025
• Consumer's Choice — SIP Awards 2025
• Double Gold — Chilled Awards 2026
• Silver — NY International Spirits Competition 2025
• Silver — The Spirits Business: Global Tequila & Mezcal Masters 2025
• Silver — Tequila & Spirits Magazine Awards 2025

Tasting Notes

• Nose: Fresh green pepper, rich minerality, and faint agave sweetness
• Palate: Fresh & aged jalapeño with cucumber, green peas, honeysuckle, and spicy heat
• Finish: Medium-zesty with a smooth, glowing smolder

Spirit Details

• Blanco tequila infused with fresh & aged jalapeños
• No artificial flavors
• Tanteo Tequila, Mexico
• 750ml
• Perfect for: spicy Margaritas, Palomas, or sipping on the rocks

Warehouse stored item - please allow one to three business days to fulfill.

Intense cooked Agave, slightly smoky, pepper, anise, cinnamon and apple. A very long and well accomplished finish.

The TRUFFLE PERLAGE® is a very innovative product invented by Tartulanghe. The Truffle Caviar is made from the black winter truffle juice, which is obtained directly from the fresh truffle during its cooking. This tasty juice is then reduced in small pearls through a very sophisticated technique called “sferification”. We obtain small pearls with the taste of the truffle and the same colour and texture of the caviar!

Use tips: try it on crostini bread or blinis and use it to garnish fresh cheese, hams and foie gras, fish carpaccio and fillets, soups and vegetable creams, cheese fondue, eggs potatoes, meat fillets and all dishes that combine with the truffle.

Tartuflanghe has been at the heart of Piedmont's truffle culture since 1980, sourcing and transforming the finest truffles from the Langhe hills into products of exceptional quality. Their philosophy is simple: let the truffle speak. Every product in their range is built around the integrity of the ingredient — and these chips are no exception.

The Tartuflanghe Black Truffle Potato Chips (100g) begin with premium potato chips that are soaked in truffle essence before frying — a process that infuses the truffle aroma deep into every chip rather than simply dusting it on the surface. The result is intensely aromatic, addictively savory, and unmistakably luxurious. A bag that disappears faster than you expect.

Perfect alongside a glass of Barolo or Champagne, served as a sophisticated aperitivo snack, or gifted to anyone who takes their truffle seriously.

Product Details

• Black truffle potato chips, soaked in truffle essence before frying
• Producer: Tartuflanghe, Piedmont, Italy
• Net weight: 100g
• Pairs beautifully with: Barolo, Champagne, aged Parmigiano, charcuterie

These thick cut potato chips are fried in sunflower oil and olive oil and seasoned with freeze-dried white truffle. We dare you to try to stop after just one chip. The most delicious snack for a cozy night in.

Family owned and operated, TartufLanghe stewards over 60 acres of lush forest near Alba, where they harvest three kinds of truffles, including the prized white truffle native to the area. From their laboratory and factory they continuously experiment and innovate, expanding TartufLanghe’s products with more inventive creations, from infused pastas to truffle pearls, salts, honey, and even potato chips.

Tasca d’Almerita Regaleali Nero d’Avola — Sicily, Italy 2021

Tasca d’Almerita is one of Sicily’s most storied and respected family estates — a winery whose Regaleali holdings in the heart of the island represent some of southern Italy’s most important indigenous viticulture. The flagship grape is Nero d’Avola — a black variety also known as Calabrese, whose roots trace back to the ancient Calabrese family originating in the Modica-Avola area of southeastern Sicily. The 2021 Regaleali Nero d’Avola is crafted from estate-grown fruit that expresses the warm Mediterranean terroir with exceptional clarity: ripe fruit, harmonious spice, and a pleasantly tannic structure that has made this bottling a perennial value benchmark. It earned 90 Points from James Suckling and overdelivers at its price point.

The nose is warm and expressive: brambly dark fruit, fresh figs, cherries, and white pepper, with harmonious fruity notes well blended with typical Mediterranean spices. On the palate, the wine is round and fresh with an intense flavor of ripe fruit, creamy tannins, and a simple, fruit-forward finish. It is approachable, food-friendly, and deeply satisfying — the kind of Sicilian red that disappears fast at the table.

"Rich brambly fruit with some fresh figs, cherries and white pepper. Round and fresh on the palate with creamy tannins and a simple, fruit-forward finish." — James Suckling, 90 Points

• Producer: Tasca d’Almerita, Regaleali Estate, Sicily, Italy
• Vintage: 2021
• Appellation: Sicilia DOC, Sicily, Italy
• Varietal: Nero d’Avola (100%)
• Aging: Estate-crafted for ripe fruit, Mediterranean spice & creamy tannin structure
• Closure: Cork
• Size: 750ml
• Tasting Notes: Brambly dark fruit, fresh figs, cherries, white pepper, Mediterranean spice, creamy tannins, fruit-forward finish
• Best Paired With: Grilled lamb, pasta alla Norma, eggplant caponata, aged pecorino, wood-fired pizza

Sicily’s benchmark estate Nero d’Avola at an honest price — Tasca d’Almerita Regaleali is the standard for what indigenous, sun-drenched Sicilian red can deliver.

Warehouse stored item - please allow one to three business days to fulfill.

The Wine Advocate 92 Points | This is a large production of 85,000 bottles that sources its fruit from various plots planted in 2004 and 2007 at 600 meters in elevation on terraces made with volcanic rocks. The Tenuta Tascante 2022 Etna Rosso Ghiaia Nera offers focused fruit aromas of redcurrant and cranberry. The wine shows a dark ruby color and medium texture. Its informal personality would match a plate of home-cooked pasta or a wood-oven pizza.

Producer Description 

Classic, deep-dish design. Heavy in construction and weight. Handle welded to both sides of cup and base for added strength. 3-1/4” dia. 7/8” deep cup. Weight: 3.5 oz 41" chain and clasp. 

Taylor Fladgate 10 Year Tawny Port — Douro Valley, Portugal

Taylor Fladgate is widely regarded as the benchmark producer of aged Tawny Port, and their 10 Year Old Tawny is the wine that has made that reputation. Founded in 1692 and one of the last independent Port houses, Taylor’s sources fruit from their own quinta vineyards in the Douro Valley, aging the wine in small oak casks over a decade to develop the characteristic amber-tawny color, nutty complexity, and mellow richness that defines this style at its finest. Robert Parker called Taylor’s Tawnys the best of their type — more aromatic, fruitier, riper, and better balanced than the competition. The 10 Year Old is his personal favorite.

The nose is elegant and complex: sweet berries, walnut, toffee, caramel, and dried cherry, with red tea and a whisper of singed vanilla. On the palate, the wine is medium-bodied with a silky, mellow texture — chocolate, toffee, and dried fruit layered with subtle oak and just enough spirit backbone to keep everything honest. The finish is long, warm, and deeply satisfying. It is bottled for immediate drinking and needs no decanting.

“It is my opinion that Taylor’s tawny ports are the best of their type — more aromatic personalities, greater fruit and ripeness, and a wonderful sweetness and length. The Ten Year Old Tawny is a personal favorite, as well as the best bargain among these ports.” — Robert Parker, 93 pts

“Beautiful sweet berries with walnut, toffee and caramel undertones on the nose. The palate is medium-bodied with medium sweetness and a chocolate and toffee aftertaste. A richer style of 10-year-old and delicious. Drink now.” — James Suckling, 93 pts

“This has a nice racy edge to the mix of slightly dried red cherry and raspberry fruit, backed by red tea and singed vanilla. Shows good tension from start to finish.” — Wine Spectator, 91 pts

“A very complete aged tawny with all the right nuts and fruit characters. The style is ripe, full and sweet, a mellow wine that only hints at the spirit behind it.” — Wine Enthusiast, 90 pts

• Producer: Taylor Fladgate, Douro Valley, Portugal (est. 1692)
• Style: 10 Year Old Tawny Port
• Appellation: Douro DOC — Porto, Portugal
• Aging: 10 years in small oak casks
• Size: 750ml
• Tasting Notes: Sweet berries, walnut, toffee, caramel, dried cherry, chocolate, red tea, singed vanilla
• Best Paired With: Dark chocolate, almond tart, crème brûlée, coffee desserts, Stilton, walnuts, or on its own after dinner

The world’s benchmark 10 Year Tawny — Taylor Fladgate delivers over 330 years of Port mastery in a wine that Robert Parker calls the best bargain in aged Tawny.

Producer Description 

Made entirely from the grapes grown on Taylor’s own properties, Taylor’s is one of the few remaining houses which still produces a 40 Year Old Aged Tawny Port. A sublime port of very great age which shows the old olive-gold hue of its many years in cask. Decades of evaporation have concentrated this extraordinary wine to an exceptional density, with a powerful nose of dried fruit, honey and a touch of spice. Impressions of nutmeg, roasted coffee and an intense nuttiness converge both in the bouquet and on the palate. The wine´s rich, intense, voluptuous, almost viscous texture culminate in a finish of incredible length.

Expert Reviews 

Mark Squires of the Wine Advocate 95 Points | The NV 40 Year Old Tawny Port was bottled with a bar top cork in 2014. It comes in with 125 grams per liter of residual sugar. Big, weighty and mouth filling, this is an aromatic Tawny that finishes with acidity and tension. Gripping on the finish, its flavors become more interesting as long as it sits in the glass (or on your palate). It is not, perhaps, as sunny as the Fonseca, its sibling reviewed this issue, but it is denser and more gripping. Comparing to the Taylor 30 (also reviewed), I'm not sure I liked the 40 here all that much better. The 30 is a bit fleshier while this 40 is a bit more concentrated in flavor and aromatics. Perhaps some additional age also helped this 40 combat some of the aggression on the 30. They are both pretty fine, a difference of five to Midnight and five after, rather than night and day. It is still a fine experience and my favorite of the group. Don't drink it too warm. Room temperature is mostly too warm. The sweet spot for most tends to be 58-62 degrees Fahrenheit.

Winemaker Description

One of the Douro's most celebrated expressions, Taylor Fladgate's 20 Year Old Tawny Porto is a masterclass in oxidative aging — rich, complex, and hauntingly beautiful. Blended from tawnies averaging two decades in 600-liter oak casks, it delivers the signature amber-mahogany hue, concentrated nutty depth, and lifted fruit that define great aged tawny at its finest.

Critical Acclaim

• 95 Points - James Suckling: "Saturated with burnt orange peel, caramel, candied fruit and hints of honey-coated nuts...extremely creamy, long and flavorful. Delicious all the way."
• 93 Points - Wine Spectator: "Rich, with a spicy nose...complex and elegant, delivering concentrated crème brûlée and tropical fruit notes that linger on the vibrant and buttery finish."
• 93 Points - Wine Advocate: "Simply filling the mouth on first taste...succulent and inviting, it finishes with waves of concentrated flavors. The best intersection of quality and price."

Winemaking & Aging

• Sourced from select vineyards in the Cima Corgo and Douro Superior
• Produced using Taylor Fladgate's pioneering piston fermenter (Port Toes) technique, extracting greater flavor and aroma than conventional methods
• Fermentation halted with grape spirits to preserve natural sweetness
• Aged in 600-liter oak casks, losing 3% annually to evaporation (the "Angels' Share")
• Blended from tawnies with an average of 20 years of aging
• Gains its distinctive tawny hue and nutty complexity through slow oxidative maturation

Tasting Profile

Deep amber-mahogany with a luminous rim. The nose is intoxicating — burnt orange peel, caramel, candied fig, dried apricot, mango, and honey-coated nuts. On the palate it's full-bodied and luscious: sultanas, chocolate, coffee, crème brûlée, and tropical fruit unfold with remarkable concentration and elegance. The finish is long, creamy, and vibrant with waves of layered flavor. Best served slightly chilled.

Perfect Pairings

Serve slightly chilled (55–60°F) alongside crème brûlée, pecan tart, blue cheese, foie gras, or dark chocolate. An exceptional digestif on its own, and a stunning finale to any dinner. Also makes a luxurious gift for any occasion.

Taylor Fladgate · Porto · Late Bottled Vintage 2020

Taylor Fladgate pioneered the Late Bottled Vintage style, creating a Port matured longer in cask and ready to enjoy on release. The 2020 LBV draws on full-bodied Ports from estate vineyards and leading properties across the Cima Corgo and Douro Superior.

Deep purple with a ruby rim, this Port offers layered aromas of wild berries, plum, floral notes, and licorice. Rich yet refined on the palate, it combines vibrant dark fruit with firm, linear tannins and a long, elegant finish.

Vintage Notes

The 2020 growing season delivered exceptionally low yields. Early budburst, record July heat, adequate winter and spring rainfall, and a small August rain event accelerated ripening, bringing an early harvest and unusually high sugar levels.

Winemaker Description

Winemaker Description | Deep ruby core with vivid ruby rim. The nose is very fine and multi-layered, with rich strawberry jam aromas, herbal notes, and fresh scents of cedarwood. There is also a discrete dimension, a luxurious redolence of leather and mocha coffee. In contrast, and in keeping with the Taylor house style, the palate has an attractive edge of austerity with taut tannins providing a firm grip to the long finish which delivers a surge of rich berry fruit flavor.

Excellent with fully flavored cheeses, especially blue cheeses. It is also delicious with desserts made with chocolate or berry fruits.

Expert Reviews

Wine Spectator, 92 Points | Shows a nice core of dark currant and fig fruit that’s been steeped with anise, alder and bittersweet cocoa. Give this a little time in a decanter or cellar for another couple of winters. Possesses the stuffing to cover slow sipping over a weekend.

Pairing & Serving

Serve in a large wine glass to showcase its rich aromas. Pair with blue cheeses, chocolate desserts, or berry-based sweets. The producer describes this LBV as ready to enjoy without decanting; the Wine Spectator review recommends a little time in a decanter or additional cellaring.

Wine Details

• Producer: Taylor Fladgate
• Vintage: 2020
• Origin: Douro, Portugal
• Appellation: Porto
• Style: Late Bottled Vintage Port
• Grapes: Touriga Nacional, Touriga Francesa, Tinto Cão, Tinta Roriz, Tinta Barroca
• Alcohol: 19%
• Residual sugar: 100 g/L
• Acidity: 4.60 g/L
• pH: 3.66
• Bottle size: 750ml

A richly layered LBV for a cheese course, a chocolate dessert, or a leisurely glass after dinner.

Taylor Fladgate Chip Dry White Port — 750ml

Taylor Fladgate is one of the Douro’s oldest and most celebrated Port houses, with a history stretching back to 1692. In 1934, Taylor Fladgate made history again — pioneering the dry white aperitif Port category with the creation of Chip Dry, a wine that has since built a devoted following throughout the world. Nearly a century later, it remains the benchmark for the style: a Port of unusual dryness, elegance, and versatility that has changed the way the world thinks about Port as an aperitif.

Chip Dry is made from selected dry white Ports produced from grapes grown in the Douro Superior — the eastern, most continental area of the Douro Valley. The blend is led by Malvasia Fina, alongside Viosinho, Rabigato, Gouveio, and Arinto. Vinified using the traditional Port method, brandy is added later in fermentation than usual — when much of the sugar has already converted to alcohol — producing a Port of exceptional dryness. The individual wines are matured separately in oak vats for four to five years before blending and bottling.

Pale straw in color, with a delicate nose of fresh fruit, mellow oak, and the characteristic aromas of a traditional white Port. The palate is fresh and lively, with good flavor and a crisp, dry finish. Serve well chilled.

How to Serve

• Classic: Chilled, as an aperitif with salted almonds or olives
• Chip & Tonic: Over ice with tonic water and a sprig of fresh mint — the original Port & Tonic
• On the rocks: Simply poured over ice with a twist of lemon

Blend: Viosinho, Rabigato, Malvasia Fina, Gouveio, Arinto
Appellation: Douro DOC, Portugal
Style: Dry White Port, aged 4–5 years in oak
ABV: 19.7%
Residual Sugar: 24 g/l
Format: 750ml

Te Mata Estate · Hawke's Bay · 2025

Te Mata Estate has been making wine in Hawke's Bay since 1896. The 2025 Estate Sauvignon Blanc comes from estate vineyards in the Bridge Pā Triangle, Dartmoor and Havelock Hills, where the warm climate and free-draining soils help shape ripe fruit balanced by fresh acidity.

The winery’s tasting note describes a brilliant pale gold wine with lifted aromas of lime, blackcurrant, gooseberry, fennel, guava and passionfruit. The palate carries that citrus and tropical character through a creamy mid-palate, mouth-watering freshness and a long, balanced finish. Serve chilled with oysters, grilled fish or fresh goat cheese.

Winemaking

Te Mata reports that the grapes were chilled and gently pressed, with the juice cold-settled before fermentation in stainless steel tanks to preserve the variety’s aromatics and flavors.

Expert Reviews · 2025 Vintage

The 2025 Estate Vineyards Sauvignon Blanc leads with notes of cassis, white currant and passion fruit, alongside hints of white pineapple and yellow guava. A highly detailed approach to viticulture at Te Mata enables smaller, more selective harvest picks, contributing to the precision and detail evident in the finished wine. The palate here is soft and textural yet also restrained and persistent, with impressive length and a distinctly mouthwatering acidity. Fermentation was managed with approximately 200 NTU (nephelometric turbidity units) retained in tank, while different yeast strains were employed across individual vineyard blocks to enhance complexity and site expression. This is very good.

Robert Parker's Wine Advocate · 94 points

Aromas of melon, pears and lotus flowers follow through to a medium body with crunchy fruit and a crisp and delicious finish. Lots of Meyer lemon character at the end. Bone dry. Bring on the oysters.

James Suckling · 93 points

A distinctive, lucid SB that evokes a summer garden: green beans still on their vines, sun-ripened bell pepper, and basil bushes; a tomato plant or two; the fruit holds its own—a spiced tropical-citrus-stone fruit combo that feels ripe yet fresh. Unlike many Marlborough SBs, which contain a small amount of sugar, this is fermented totally dry, with a rush of lemony acidity and some subtle textural weight beneath. It’s both classic and characterful, a carefully made bottle from one of NZ’s most historic producers.

Wine Enthusiast · 93 points

Wine Details

• Producer: Te Mata Estate
• Appellation: Hawke's Bay, New Zealand
• Vintage: 2025
• Grape: Sauvignon Blanc
• Style: Dry
• Alcohol: 12.5%
• Closure: Screwcap
• Size: 750ml

te Pā Wines · Oke · Marlborough 2024

Oke is te Pā’s barrel-fermented take on Marlborough Sauvignon Blanc, bringing ripe fruit, bright acidity and integrated oak into a more textured, savory style. Fruit from the Lower Wairau and Awatere valleys balances the Wairau’s generosity with the Awatere’s freshness, herbal lift and mineral tension.

Expert Reviews · 2024

Wine Enthusiast · 94 Points · Editors’ Choice
This oak-aged wine, from unique, ultra maritime blocks owned by Maori family, the MacDonalds, drinks more like a white Bordeaux than your typical Marlborough Savvy B. It's nutty and smokey, with a mineral thread through the lemon and grapefruit. It all comes together on the palate where a rush of mouthwatering salted citrus acidity is padded out by the creamier, toastier textural elements. With beautiful linearity and tautness, this should age gracefully for another 7-8 years. But why wait? It's drinking deliciously now.

James Suckling · 93 Points
This sauvignon blanc has aromas of dried lemons, wild herbs and some mangoes. Medium-bodied with fresh acidity. Direct and succulent texture. Driven and seductive, with a lively finish.

Vinous · 92 Points
The 2024 Sauvignon Blanc Oke is an intriguing, barrel-fermented expression, combining the varietal fruity/green tones with well-judged oak. Oak-derived vanilla and grilled nuts underscore blackcurrant, nectarine and green herbs. Dry and firm with fine texture and a long, scented finish, the 2024 is ready to enjoy. However, it also has the structure and substance to evolve gracefully over the coming five to eight years, particularly under screw cap.

Wine Spectator · 92 Points
Distinctive, rich and succulent, with litsea oil, grilled lemon and beeswax notes that add an appealing savory element, plus a touch of coconut water that complements the peach, lemon curd and dried mango flavors. A honeysuckle detail lingers on the finish.

Robert Parker's Wine Advocate · 91 Points
The 2024 Oke Sauvignon Blanc is an oaked style of Sauvignon Blanc, and the élevage is an integral part of this wine. I find Sauvignon Blanc and oak to be awkward bedfellows, the former so easily swamped by the latter despite its propensity for exuberant fruit expression. This is the case with this wine; however, the fruit shows excellent endurance through the long finish. For fans of this style, it will be popular, and it is clear that it has been executed with sophistication in mind. Te Pa is a member of the Appellation Marlborough Wine (AMW) group. 13% alcohol, sealed under screw cap.

Winemaking

The Sauvignon Blanc is fermented in 320-liter French oak barrels with indigenous and selected yeasts. Lees contact builds weight and texture, while barrel maturation brings the oak and fruit into balance for a layered, savory expression.

Tasting Notes

Ripe citrus, pear and stone fruit meet tropical notes and citrus blossom. Smoky, flinty nuances sit alongside toasted nuts, vanilla and spice. Bright citrus acidity keeps the concentrated palate lively through a long, mineral-tinged finish.

About te Pā

Family-owned te Pā was founded by Haysley MacDonald. The MacDonald family traces its connection to the Wairau Bar and surrounding land back approximately 800 years to some of the earliest Māori settlers in the region, and that connection continues to inform the estate’s relationship with the land and sea.

Food Pairings

Pair with grilled or roasted fish, shellfish, lobster, scallops, roast chicken, rich soft cheeses, seafood in butter or cream sauces, or dishes with citrus and fresh herbs.

At a Glance

• Producer: te Pā Wines
• Wine: Oke Sauvignon Blanc
• Vintage: 2024
• Country: New Zealand
• Region: Marlborough
• Subregions: Lower Wairau Valley and Awatere Valley
• Grape: Sauvignon Blanc
• Style: Dry, barrel-fermented white wine
• Alcohol: 13%
• Bottle size: 750ml
• Closure: Screw cap

A textured, savory Marlborough Sauvignon Blanc, with freshness to balance richer seafood and poultry dishes.

Producer Description 

Made from 100% malted barley and matured using five distinct wine casks. Bottling at 92 Proof with no chill filtration completes this Irish Whiskey of true character. Voted ""World's Best Irish Single Malt"" at the 2017 World Whiskies Awards.

The combination of the age-old malting process of using smoke from peat to dry the malted barley combined with the triple distillation in our Dublin distillery, produces a very unique Teeling Whiskey. A flavour unlike any other, designed for the boldest palates, Blackpitts is truly unconventional Irish whiskey at its finest. 

Producer Description

Initially very fruity, with waves of tropical fruits, ripe apples, melons, and oranges then some touches of milk chocolate, spice and old engine oil. Packed with flavors of bittersweet chocolate, quince, orange marmalade, cloves, ginger and other spices. There's a slight hint of smoke, but not peat smoke, more like charred oak and vanilla. Water opens up some delicious tropical fruit flavors of mango and pineapple with hints of red berries.

Through innovative cask maturation and finishing techniques, Teeling has crafted a unique, award-winning Single Malt Whiskey full of flavour. Made with Irish Whiskeys distilled from 100% malted barley, matured and finished in casks that impart the influence of five wine casks (Sherry, Port, Madeira, White Burgundy, Cabernet Sauvignon), this Irish Single Malt Whiskey delivers a unique fruit-forward flavor profile that is complex yet balanced and has often been described as “a symphony” of flavor. Producer Description. 

Expert Review

90 Points Wine Enthusiast | Hints of green apple and almond lead the nose. The palate opens with roasted grain and lemony astringency; adding water releases hints of vanilla custard and buttered toast. Sprightly lemon-pepper and cayenne sparks warm the exit. Finished in five distinct wine casks, including sherry, port, Madeira, white Burgundy and Cabernet Sauvignon.

Tellier | Les Massales | Extra-Brut | Moussy, Pierry & Chavot-Courcourt, Coteaux Sud d'Épernay, Champagne | 2022

The Tellier family has been growing vines in the Coteaux Sud d'Épernay since 1938, but it was not until 2016 that brothers Clément and Thibault Tellier took 3 hectares of family vines and began vinifying their own micro-cuvées — launching one of the most exciting young grower-producer projects in Champagne. Working with fruit from the villages of Moussy, Pierry, and Chavot-Courcourt in the southern Marne, the Tellier brothers bring a meticulous, terroir-focused approach to a region that is increasingly recognized as a source of exceptional Champagne.

Les Massales is a single-vineyard cuvée from the clay-limestone Massales lieu-dit — a blend of the primary Champagne grapes (Chardonnay, Pinot Noir, and Pinot Meunier) grown across the three villages. The name references the traditional practice of massale selection — propagating vines from the best individual plants in the vineyard rather than from clonal nursery stock — a method that preserves genetic diversity and produces wines of greater complexity and terroir expression.

The 2022 shines with yellow plum, acacia honey, and toasted almond, framed by zesty acidity and a clean, mineral-driven finish. The energy, depth, and precision on display here are exactly what make grower Champagne so exciting — a compelling introduction to the Tellier lineup at an exceptional price.

Excellent as an aperitif. Pair with oysters, shellfish, sushi, grilled fish, soft cheeses, and light poultry dishes.

• Producer: Tellier
• Cuvée: Les Massales
• Style: Extra-Brut
• Appellation: Moussy, Pierry & Chavot-Courcourt, Coteaux Sud d'Épernay, Champagne, France
• Blend: Chardonnay, Pinot Noir, Pinot Meunier
• Vintage: 2022
• Vineyard: Massales lieu-dit; clay-limestone soils
• Bottle Size: 750ml

Expert Review

F. Paul Pacult, The Spirit Journal | This is an amazing liqueur achievement of the top rank.

Producer Description 

Based on 19th century protocols, this Créme de Banane brings back the original flavors and aromas of historically delicious banana liquers.

Perfectly ripened bananas are small-batch distilled to extract the rich banana flavor and natural amber color our Crème de Banane is known for.

It’s the perfect complement to Tiki cocktails and any classic cocktail requiring an authentic historic-style Créme de Banane.

TASTING NOTES
Deep, rich caramelized notes of ripe bananas reminiscent of warm banana bread or the famous New Orleans dessert, Bananas Foster.

PROCESS
Perfectly ripened bananas are small-batch distilled to extract the rich banana flavor.

SOURCE
The golden amber color, extracted from mature bananas, is completely natural.

Producer Description 

Crème de Moka is the earliest and most historic style of Coffee Liqueur, with recipes dating back to the 18th Century. The term “Moka” is in reference to the famous Port of Mocha, which was the major trading place of Coffea Arabica from the 15th Century through the early 19th Century.

Many European companies set up trade offices at the port, and the term “Moka” was coined as the gold standard to describe the very finest of arabica coffee beans.

The recipe that inspired Tempus Fugit Spirits’ Crème de Moka dates back to 1755.

Winemaker Description 

A limited edition release of their signature pan-Caribbean style rum, this is a blend of rums from Trinidad, Barbados, Jamaica, and the Dominican Republic aged in ex-bourbon barrels. It also features the label art of Devin B. Johnson to "pay homage to the power and wisdom drawn from the collective fabric of a shared Black heritage.

The overarching blue theme draws from historical West African influences and is utilized as a symbol of togetherness and harmony, while the prominent figure, representative of the African diaspora, has a poignant gaze to the future.

Producer Description 

Ten To One is proud to introduce its new Five Origin Select, the latest addition to its portfolio of award- winning pan Caribbean rums. The Five Origin Select is an exceptional blend of rums aged up to 15 Years, highlighted by the inclusion of a truly remarkable, 11- 15 year old Guyanese rum distilled on the famed Port Mourant Double Wooden Pot Still - the only one of its kind still in operation.

Brought together masterfully alongside signature rums from Trinidad, Barbados, Dominican Republic, and Jamaica, and bottled at 92 proof, this expression produces a bold and memorable sipping experience.

100% Rum. No added sugar, coloring, or flavoring.

Savor the exquisite notes of our rum, featuring Crème Brûlée, Hazelnut, Baking Spice, Orange Zest, and Stewed Stone Fruits. The well-structured composition unfolds Cacao, Vanilla, Peppercorn, Rich Toffee, Hazelnut, Ginger, and Crisp Apple. This rum has mild acidity, a medium body, and a long, clean finish.

We recommend savoring our Five Origin Select rum either on its own or over ice for an exceptional tasting experience.

Tentaka ‘Hawk in the Heavens’ Junmai Tokubetsu Sake — Tochigi, Japan | 300ml

Tentaka — meaning “Hawk in the Heavens” — is one of Japan’s most distinctive sake breweries, located in Tochigi Prefecture north of Tokyo, where the cool mountain climate and pristine local water produce sake of exceptional character and depth. This Junmai Tokubetsu (“special pure rice”) is brewed without added alcohol and with extra care in rice selection and milling, resulting in a sake that is drier, more complex, and more food-friendly than most in its class. 

Dry and crisp, with a medium body and a rich, satisfying mouthfeel. The flavors are earthy and savory: mixed nuts, fresh-cut green grass, and subtle umami, with a lengthy, clean, dry finish that lingers with quiet elegance. This is a sake built for the table — serious, grounded, and deeply food-friendly.

• Brewery: Tentaka Shuzo, Tochigi Prefecture, Japan
• Style: Junmai Tokubetsu — special pure rice sake, no added alcohol
• Size: 300ml
• Tasting Notes: Mixed nuts, fresh green grass, earthy umami, rich mouthfeel, long dry finish
• Best Paired With: Hearty grains, mushrooms, beef, lamb, BBQ, grilled vegetables, aged cheeses

A Tochigi Junmai Tokubetsu of rare depth and character — Tentaka ‘Hawk in the Heavens’ is the benchmark for what savory, food-driven sake can be.

Tenuta dell'Ornellaia | Masseto 2017 | Bolgheri, Tuscany, Italy

Masseto 2017 is a monument to Merlot — born from a single triangular plot of blue clay soils at the foot of the Tuscan hills, just a breath from the Tyrrhenian Sea. The 2017 vintage, warm and sun-drenched, yielded smaller, more concentrated berries that translate into a wine of extraordinary depth and presence. Fermented in a combination of steel and oak tanks, then aged 24 months in new French barriques and a further 12 months in bottle before release.

The color is near-opaque, a deep inky ruby-black. On the nose, rich layers of concentrated black cherry, blackcurrant, and plum are interlaced with lavender, spice, liquorice, and a whisper of macchia mediterranea. The palate is full-bodied and velvety, with densely knit tannins that carry the wine's considerable weight with remarkable grace. A vibrant thread of acidity runs through the finish, lending freshness and focus to what is ultimately a wine of immense power and elegance. Best from 2025 through 2045+.

"Strength with finesse."

• Grape: 100% Merlot
• Appellation: Bolgheri DOC, Tuscany
• Aging: 24 months new French oak barriques + 12 months bottle
• Alcohol: 15.5%
• Drinking Window: 2025–2045+

Critical Acclaim:

• James Suckling — 98 Points
• Decanter Magazine — 97 Points
• The Wine Advocate — 97 Points
• Jeb Dunnuck — 96 Points
• Wine Spectator — 95 Points

One of Italy's most celebrated and collectible wines, Masseto 2020 is a monument to Merlot — a single-vineyard icon from the Bolgheri coast of Tuscany that stands alongside the greatest wines in the world. Produced by Tenuta dell'Ornellaia from the legendary Masseto vineyard on the Maremma hillside, the 2020 vintage has earned near-perfect scores across every major critic, cementing its place as one of the finest Massetos ever made.

The Masseto Estate

The Masseto vineyard sits on a unique outcrop of blue-grey Pliocene clay soils in Bolgheri, Tuscany — a terroir of extraordinary character that produces Merlot of unparalleled depth and complexity. Since its first vintage in 1986, Masseto has become one of Italy's most sought-after wines, now operating as an independent estate. The 2020 vintage marks a new chapter with winemaker Gaia Cinnirella and the introduction of a small percentage of Cabernet Franc, adding a new dimension of aromatic complexity to this iconic wine.

Critical Acclaim — 2020 Vintage

100 Points — Decanter: "Nuanced and complex, still packing a punch in terms of power, but this feels sophisticated, suave, purposeful and controlled. A truly delicious wine with so much purity and sense of place."

99 Points — Wine Enthusiast: "A hedge maze of aromas greets the nose, from blackberries and black cherries to crushed stones and crumpled petals. Tannins are tightly stitched together across the palate like a tapestry. A wine that speaks volumes without shouting."

99 Points — James Suckling: "Full-bodied with superb concentration and fine, velvety tannins that run the length of the wine. It's big but agile and gorgeous. Merlot. What a wine! Best after 2030."

99 Points — Jeb Dunnuck: "Incredibly expressive, with a sweet perfume of candied plum, boysenberry, crushed flowers, mocha, sweet earth, and fresh sage. Great finesse and polish that features opulence without having weight."

98 Points — Vinous: "Superb. Bright and vibrant, exceptionally polished and sophisticated. In 2020, Masseto is more finesse than power."

97 Points — Wine Spectator: "Complex, with a luscious texture. Offers a lively, well-integrated structure with a long aftertaste of fruit and spices. Best from 2025 through 2043."

96 Points — Wine Advocate: "A vintage of enormous richness and density. This wine is always hard to analyze in its youth. It needs many more years to soften and flesh out. Give it time."

Tasting Profile

Intense and full on the nose — ripe black fruit, crushed flowers, mocha, graphite, and soft spicing. On the palate it's rich and muscular yet tight and coiled, with velvety tannins of extraordinary finesse, vibrant acidity, and a long, sustained finish of dark fruit, leather, and mineral earth. A caged animal with its full potential yet to be unveiled.

Details

2020 | Merlot, Cabernet Franc | Bolgheri, Tuscany, Italy | Toscana IGT | 750ml

Ageing

24 months in 100% new barriques, 12 months in bottle

Cellaring & Serving

Best from 2028–2043. Decant for a minimum of 2–3 hours if opening now. Serve at 61–64°F in a large Bordeaux glass. A wine built for the cellar — patience will be richly rewarded.

Producer Notes

Estate director Axel Heinz called 2020 ‘a classic Ornellaia,’ selecting ‘La Proporzione’ (proportion) as the theme to describe its character. The blend — 50% Cabernet Sauvignon, 28% Merlot, 13% Cabernet Franc, and 5% Petit Verdot — marks a return to a more typical composition. Raised in 70% new French oak for 18 months, then 12 months in bottle prior to release. Fine-grained and beautifully textured, with finely integrated tannins supporting a concentration of black fruits lightened by red berries. Aromas of black cherry, liquorice, dark chocolate, cedar, and damp earth, with menthol and balsamic streaks imparting freshness. A stony, salty finish. Tight and moreish in its youth — best from 2026 through 2045.

Expert Reviews — Vintage 2020

• James Suckling 98 pts | Alluring aromas of lead pencil, currants, crushed stone, and iodine. Full-bodied with tight, focused tannins. Very fresh and energetic with wonderful length and intensity. Better from 2028 onwards.
• Jeb Dunnuck 96 pts | Flush with herbs, menthol, blackberry, and cedar. Full-bodied with luxurious plum, black cherry, and toast. Supple and velvety tannins. Drink 2026–2046.
• Wine Spectator 96 pts | Inviting aromas of blackberry, black currant, anise, cedar, vanilla, and tobacco. Sleek and open on the palate, beautifully balanced. Mineral and spice on the finish with a salty, flinty element. Best from 2026 through 2045. — Bruce Sanderson
• Vinous 96 pts | Gorgeous and elegant. Seamless and wonderfully deep, with terrific freshness and cut. Super-refined from the outset. Precision and understated finesse. Drink 2027–2045. — Antonio Galloni
• Decanter 96 pts | Fine-grained and beautifully textured. Black cherry, liquorice, dark chocolate, cedar, and damp earth. Tight and moreish with ripeness, freshness, and structure. Drink 2023–2050. — James Button
• Robert Parker Wine Advocate 95 pts | Dark fruit, pencil shaving, toasted oak, Spanish cedar, campfire ash, and iron ore. Especially concentrated and oak-driven. Requires more aging. Drink 2026–2045. — Monica Larner
• Jancis Robinson 18/20 | Very sumptuous nose followed by a hedonistic palate that finishes especially fresh. Ripe but not too-ripe fruit. Savoury persistence. Drink 2024–2028.

Food Pairings

• Bistecca alla Fiorentina or prime dry-aged ribeye
• Braised short ribs or slow-roasted lamb
• Aged Parmigiano-Reggiano or Pecorino Toscano
• Truffle pasta or wild mushroom risotto

Tenuta delle Terre Nere Etna Rosso — Etna DOC, Sicily, Italy 2024

Tenuta delle Terre Nere is one of Sicily’s most celebrated and visionary organic estates — a winery that has done more than almost any other producer to reveal the extraordinary potential of Mount Etna as a world-class wine region. Founded by Marco de Grazia after over forty years of passion in the world of fine wines, the estate sits on this island within an island: an extreme volcanic landscape at altitudes of 2,100 to 2,900 feet above sea level where hot sun, cool breeze, and cold nights combine to produce wines of exceptional finesse and elegance. Ancient lava soils, pre-phylloxera old vines, certified organic farming, and an unfined, unfiltered winemaking philosophy focused on expressing the refined and multifaceted microcosm of this ancient volcanic terroir make Terre Nere the benchmark for Etna Rosso. The 2024 earned 94 Points from James Suckling and 92 Points from Wine Spectator.

The nose is perfumed and precise: crushed stones, plum, cherry, dried lavender, rosemary, pureed raspberry, blood orange peel, and clove, with a hint of vanilla, cream, and fresh herbs. On the palate, the wine is medium-bodied and silky with juicy acidity, chewy but polished tannins, light sandy texture, and a long mineral-laced finish. It is elegant, complex, and deeply satisfying — the kind of volcanic Sicilian red that disappears fast and rewards patience in the cellar in equal measure.

"Crushed stones with plums, cherries and just a hint of vanilla and cream. Medium-bodied, showing fresh herbs and a touch of flower stems. Chewy tannins, but polished and very drinkable." — James Suckling, 94 Points. (Vintage 2024). 

"A perfumed red, with dried lavender and rosemary notes wafting through flavors of pureed raspberry, plum sauce, blood orange peel and clove. Silky in texture, with juicy acidity and light, sandy tannins firming the mineral-laced finish. Drink now through 2033." — Wine Spectator, 92 Points. (Vintage 2024). 

• Producer: Tenuta delle Terre Nere, Etna, Sicily, Italy
• Vintage: 2024
• Appellation: Etna Rosso DOC, Sicily, Italy
• Blend: Nerello Mascalese, Nerello Cappuccio (old vine, pre-phylloxera)
• Farming: Certified Organic — unfined & unfiltered
• Altitude: 2,100–2,900 feet above sea level on volcanic lava soils
• Closure: Cork
• Size: 750ml
• Drink: Now through 2033
• Tasting Notes: Crushed stone, plum, cherry, lavender, rosemary, blood orange peel, clove, mineral finish
• Best Paired With: Grilled swordfish, roasted lamb, pasta alla Norma, aged pecorino, wild mushroom dishes

Sicily’s benchmark Etna Rosso at an honest price — Tenuta delle Terre Nere is the standard for what old-vine, organic, volcanic Nerello Mascalese from Etna can deliver.

One of Italy's most iconic wines and a cornerstone of the Super Tuscan movement, Ornellaia Bolgheri Superiore 2022 is a masterpiece of Cabernet Sauvignon-led blending from the Bolgheri coast of Tuscany. Crafted by Tenuta dell'Ornellaia under the direction of proprietor Lamberto Frescobaldi, the 2022 vintage has earned near-universal 96–97 point acclaim, celebrated for its Mediterranean elegance, concentrated fruit, and beautifully integrated structure. A wine of genuine collector status.

Tenuta dell'Ornellaia

Founded in 1981 by Lodovico Antinori on the Bolgheri coast of Tuscany, Ornellaia is one of Italy's most celebrated estates — a pioneer of the Super Tuscan movement and a benchmark for Bordeaux-style blending in Italy. Drawing from multiple parcels including Bellaria, Pero, Fosso, Vigna Vecchia, and Stallina, the estate produces some 80 individual wines before final blending, ensuring extraordinary complexity and precision. The 2022 Ornellaia is a blend of 55% Cabernet Sauvignon, 25% Merlot, 10% Cabernet Franc, and 10% Petit Verdot — with Petit Verdot playing an elevated role, adding structure, length, and dark-leaning complexity to this exceptional vintage.

Critical Acclaim — 2022 Vintage

97 Points — Wine Advocate: "The 2022 vintage will be remembered for its full-bodied appeal, concentrated fruit and generous oak renderings. The wine's abundant fruit weight cedes to elegantly integrated tannins. This vintage will appeal to die-hard Ornellaia enthusiasts."

97 Points — James Suckling: "Stunning elegance on the nose, with vibrant dried eucalyptus leaves, flowers, restrained brambleberries and hints of black cherries, milk chocolate, cloves and graphite. Savory and well packed, with integrated, brilliant freshness and a ripe, fruity finish. Try from 2026."

96 Points — Jeb Dunnuck: "A fantastic nose of blackberries, polished cedar, lavender, sweet herbs, and dark cocoa. Full-bodied with a rich structure, warming concentration but a very balanced feel. The tannins are ripe and frame the underlying mineral notes very nicely."

96 Points — Vinous: "A terrific wine for the year. Dark red-toned fruit, mocha, new leather, licorice and spice all take shape in a mid-weight, pliant Ornellaia that is quite alluring. The 2022 Ornellaia is clearly among the most successful wines of the vintage."

95 Points — Decanter: "Bold, dark fruited and spicy, swirling with peppery and herbal nuances and some lovely fresh acidity which carries through to a bright finish. A more compact and dense style compared to the previous year."

Tasting Profile

Deep, bright purple-red. The nose is complex and inviting — blackberry, dark cherry, dried eucalyptus, lavender, cedar, dark cocoa, and sweet spice. On the palate it's full-bodied with rich, concentrated fruit, warming depth, and ripe tannins of exceptional quality. Savory minerality and brilliant freshness carry through to a long, elegant finish with notes of blond tobacco and graphite. Mediterranean in spirit, Bordeaux in structure.

Details

2022 | 55% Cabernet Sauvignon, 25% Merlot, 10% Cabernet Franc, 10% Petit Verdot | Bolgheri Superiore, Tuscany, Italy | DOC Bolgheri Superiore | 750ml | 18 months in oak (up to 70% new)

Cellaring & Serving

Best from 2026 through 2040+. Decant 1–2 hours. Serve at 61–64°F with Florentine steak, lamb, wild boar ragù, aged Pecorino, or truffle-based dishes. A wine that rewards patience and rewards the table equally.

Expert Reviews - Vintage 2013

The Wine Advocate 95 Points | The 2013 Valadorna (mostly Merlot with Cabernet Franc, Cabernet Sauvignon and Petit Verdot) is yet another home run in this blockbuster collection of new releases from Tenuta di Arceno in the southern part of Chianti Classico (Castelnuovo Berardegna). This is a firm and tightly knit expression that is packed tight with black fruit, tobacco, tar and dark chocolate. The wine shows enormous aromatic intensity, but then it slims down just a touch in the mouth to offer an elegantly tapered finish.

Decanter 94 Points | Compared to the older and warmer 2011, which is a bit rustic and jammy, this 2013 is a fairly classic vintage for Merlot. It was harvested in September, marking a return to the usual picking dates. The percentage of the Merlot here reaches 74% of the blend, in order to maximise its fleshy character in a relatively cool year. The nose is evolved yet with an amazing complexity of tobacco, earthy tones, clean leather and balsamic depth. On the palate cassis fruit melds with leather and spices, supported by polymerised tannins and natural refreshing acidity. - Decanter Magazine, February 2021

James Suckling 94 Points | Very intense nose of blackberries, dark chocolate, sandalwood, vanilla, treacle and tar. Full-bodied with plenty of dark fruit, but lots of black-olive undertones and bright acidity keep this fresh, while firm tannins carve out an elegant, polished shape. Drink in 2021.

Memo Summary Notes

The Tenuta di Arceno "Valadorna" 2013 is a powerhouse Super Tuscan that represents the "Right Bank" Bordeaux style of the estate. While the flagship Arcanum focuses on Cabernet Franc, Valadorna is a Merlot-led blend sourced from the coolest, sandiest blocks of the estate in the southern Chianti Classico zone (Castelnuovo Berardegna).

As of late 2025, the 2013 vintage is considered a "Classic" and "Elegantly Tapered" expression, currently at its absolute peak drinking window.

• Food: This is a "Meat Wine." It pairs perfectly with Bistecca alla Fiorentina, herb-crusted roast beef, or wild boar ragù.

• Cheese: Aged Pecorino Toscano or a sharp Parmigiano-Reggiano.

Expert Reviews - Vintage 2019

Robert Parker 93 Points | The 2019 Chianti Classico Riserva shows velvety richness and good textural support. This comes thanks to the warmer microclimate and thicker soils, sometimes with a lot of clay, that distinguish the Castelnuovo Berardenga region of Chianti Classico. The finish is dry and long, but there is plenty of sweet earth, dark fruit, plum and balanced cherry in the mix.

Jeb Dunnuck 93 Points | The 2019 Chianti Classico Riserva (90% Sangiovese and the rest Merlot) takes on more spiced layers of smoke, cedar, menthol, and blackberry. It is full-bodied, with snappy acidity and fine tannins, and is noted with redcurrant, orange zest, tea leaf, and clove. Hold another year or two and drink 2025-2035.

Expert Reviews - VIntage 2022 

A deep ruby/magenta color, the 2022 Il Pino Di Biserno starts to show more mineral-inflected notes of graphite, preserved strawberries, blackberries, cocoa, and sweet herbs. Full-bodied, the palate expands with ripe tannins, even acidity, and darker mineral undercurrents, as well as a hint of gamey richness and notes of tea leaf through the mid-palate and rather long finish. Hold this one another couple of years and drink 2027-2040.: Audrey Frick - Jeb Dunnuck - 94 Points

A cedary twist to the typical notes of black olives, tobacco, paprika and black fruit. Medium- to full-bodied with prominent, fine-grained tannins and fruit. Long, demure and tight. Needs at least one more year to soften and open up. Drink from 2026."  Zekun Shuai - James-Suckling - 94 Points

The Tenuta di Biserno 2022 Il Pino di Biserno delivers a ripe fruit profile with blackberry confit and sweet cherry pie. Those warm vintage tones are followed by an ample use of oak that adds baking spice and toasted nutmeg. There is a hint of campfire ash or something blackened or toasted at the core of this full-bodied Tuscan blend of Cabernet Franc, Cabernet Sauvignon, Merlot and Petite Verdot. I pick up a note of dryness on the otherwise velvety tannins. Monica Larner - The Wine Advocate - 92 Points