Products

St-Germain Elderflower Liqueur — France 750ml

St-Germain is the world's first elderflower liqueur crafted in the traditional French artisan style — and it remains the benchmark. Each spring, wild elderflowers are handpicked at peak bloom in the French Alps, then macerated in eau de vie using a unique technique that extracts the delicate essence of each blossom before it fades. The result is bottled by vintage year, numbered, and released in limited quantities — a liqueur that is as much about craft and seasonality as it is about flavor.

The liqueur pours a pale, luminous gold. The nose is immediately captivating — fresh elderflower, ripe pear, white peach, and grapefruit with a subtle floral sweetness. On the palate, it's lush and silky with a caramel-touched summer peach character and a clean, white-petal finish of remarkable texture and length. Endlessly versatile: stunning in a Spritz with Champagne and soda, elegant in a St-Germain Tonic, or used as a cocktail modifier to lift almost anything in the glass.

"A floral, juicy pear nose that makes you close your eyes. The sumptuous palate serves up a caramel-doused summer peach, and the finish is clean, white petals in a bounty of texture." — Tasting Panel, 94 Points

• Producer: St-Germain, France
• Style: Elderflower Liqueur
• Base: Eau de vie with handpicked wild elderflowers
• ABV: 20% (40 Proof)
• Size: 750ml
• Tasting Notes: Elderflower, pear, white peach, grapefruit, silky texture, clean floral finish
• Best Used In: Elderflower Spritz (Champagne + St-Germain + soda), St-Germain Tonic, cocktail modifier, or over ice

The definitive elderflower liqueur — handcrafted by vintage, endlessly versatile, and one of the most elegant bottles behind any bar.

St. Agrestis Phony Negroni® — Non-Alcoholic Cocktail, Brooklyn, New York (200ml)

St. Agrestis is a Brooklyn distillery obsessed with the world’s greatest cocktail — and the Phony Negroni® is their masterpiece. Spent years perfecting a non-alcoholic dupe for the classic Negroni, and the result is something genuinely special: a ready-to-drink, 0% ABV cocktail made from 30 real, raw, non-GMO, organic botanicals that delivers the nuanced bitterness, herbal complexity, and silky mouthfeel you’d expect from the real thing. Tuscan juniper, southern Italian citrus, and aromatic florals come together with a touch of carbonation for that familiar, satisfying Negroni bite — without a drop of alcohol. Served at Michelin-starred restaurants across the US and praised by The New York Times.

The nose is herbal and inviting: juniper, bitter orange, and floral botanicals — unmistakably Negroni. On the palate, the drink is beautifully balanced with a clean bitterness, silky texture, and a long, complex finish of citrus and aromatic herbs. Pop and pour straight from the bottle, or serve over ice in a rocks glass with an orange twist for the full experience.

“So well balanced and delicious that it bowled us over.” — The New York Times

• Producer: St. Agrestis, Brooklyn, New York
• Style: Non-Alcoholic Ready-to-Drink Negroni
• ABV: 0%
• Botanicals: 30 organic, non-GMO ingredients — Tuscan juniper, southern Italian citrus, aromatic florals
• Size: 200ml
• Best Served: Straight from the bottle, or over ice with an orange twist
• Accolades: Served at Michelin-starred restaurants across the US

The world’s most celebrated non-alcoholic Negroni — St. Agrestis Phony Negroni is the benchmark for what zero-proof, botanically complex cocktail culture can deliver in a single-serve bottle.

St. Agrestis Phony Mezcal Negroni — Brooklyn, New York

St. Agrestis is a Brooklyn-based producer at the forefront of the zero-proof movement, crafting non-alcoholic cocktails with the same rigor and intention as their full-proof counterparts. The Phony Mezcal Negroni is their most ambitious expression: a ready-to-drink non-alcoholic cocktail that captures the full complexity of a classic Negroni — smoky mezcal character, bittersweet botanicals, and a long, sophisticated finish — without a drop of alcohol. No compromise. No dilution. Just a masterfully balanced cocktail, ready to pour.

At 200ml, it is the perfect single-serve format for mindful drinkers, designated drivers, or anyone who wants a serious sip at any time of day.

Zero proof. Full complexity. The Negroni, reimagined.

• Producer: St. Agrestis, Brooklyn, New York
• Style: Non-alcoholic ready-to-drink cocktail
• Profile: Smoky, bittersweet, botanical
• ABV: 0%
• Format: 200ml
• Tasting Notes: Smoky mezcal character, bitter orange, herbal botanicals, lingering finish
• Best Paired With: Charcuterie, aged cheeses, dark chocolate, tapas, or on its own over ice

A zero-proof Negroni at an honest price — St. Agrestis’ Phony Mezcal is the benchmark for what non-alcoholic cocktails can be.

St. Francis · Cabernet Sauvignon · Sonoma County 2022

St. Francis brings decades of Sonoma County Cabernet experience to this 2022 bottling, drawing from estate and selected vineyards across the region. Rich and structured yet approachable, it offers the depth of Cabernet without needing a special occasion.

Deep ruby in the glass, with cassis, dark cherry and black olive on the nose. Dark plum and cherry preserves carry through the palate, followed by roasted coffee bean. Smooth tannins and lively acidity make it a natural partner for dinner.

At the table

Pour alongside grilled ribeye, braised short ribs, lamb chops or hearty pasta with meat sauce. Aged hard cheeses also fit its dark-fruited profile.

Wine details

• Producer: St. Francis Winery
• Vintage: 2022
• Variety: Cabernet Sauvignon
• Region: Sonoma County, California, United States
• Style: Red wine
• Size: 750ml

Sonoma Cabernet with dark fruit, smooth tannins and room at the dinner table.

St. Francis Old Vines Zinfandel — Sonoma County, California 2022

St. Francis Winery is one of Sonoma County’s most celebrated producers — a winery whose commitment to old-vine Zinfandel has made it a benchmark name for the variety in California. The 2022 Old Vines Zinfandel is sourced from Sonoma County’s most storied Zinfandel vineyards, where ancient, deeply-rooted vines produce fruit of remarkable concentration, complexity, and character. Bright, lively, and generous, this is a Zinfandel built for immediate pleasure without sacrificing structure — earning a Double Gold Medal at the San Francisco Chronicle Wine Competition, 90 Points from VinePair, and 88 Points from Wine Enthusiast, and overdelivering at its price point.

The nose is vibrant and inviting: red raspberry, wild blackberry bramble, cranberry, licorice, and barrel spice, with an abundance of berry aromas. On the palate, the wine is medium-bodied with roasted plum, cinnamon, and earth, set in a framework of barrel structure with well-integrated tannins and a long, smooth, lingering finish. It is approachable, crowd-pleasing, and deeply satisfying — the kind of old-vine Sonoma Zinfandel that disappears fast at the table.

"Aromas of wild blackberry bramble, licorice and barrel spice dominate the nose. On the palate, flavors of roasted plum, cinnamon and earth sit in a framework of barrel structure that lingers into the finish." — Tom R. Capo, Wine Enthusiast, 88 Points. (Vintage 2022). 

• Producer: St. Francis Winery, Sonoma County, California
• Vintage: 2022
• Appellation: Sonoma County, California
• Varietal: Zinfandel (Old Vines)
• Aging: Barrel-aged for blackberry, cinnamon & spice complexity
• Closure: Cork
• Size: 750ml
• Awards: Double Gold — San Francisco Chronicle Wine Competition | VinePair 90 pts | Wine Enthusiast 88 pts
• Tasting Notes: Red raspberry, wild blackberry, cranberry, licorice, roasted plum, cinnamon, barrel spice, smooth finish
• Best Paired With: BBQ ribs, blue cheese burgers, grilled sausage, braised short ribs, aged cheddar

Sonoma’s benchmark old-vine Zinfandel at an honest price — St. Francis is the standard for what concentrated, barrel-aged California Zinfandel can deliver.

Producer Description 

St. George California Reserve Apple Brandy is a beautiful expression of fresh California apples. If you’re a fan of Calvados, prepare to up your game. 

This is a limited, infrequent release.

Warehouse stored item - please allow one to three business days to fulfill.

The winemaking philosophy is that great wine begins in the vineyard. The belief is that sustainable vineyard practices will deliver exceptional fruit quality to the winery as well as real environmental benefits. The focus is on careful site selection, vine maturity, and high input viticulture, with a move towards biological farming principles.

St. Michael-Eppan | Pinot Grigio | Alto Adige DOC | South Tyrol, Italy | 2025

Kellerei St. Michael-Eppan is one of Alto Adige's most celebrated cooperative wineries, farming high-altitude vineyards in the shadow of the Dolomites where cool nights and mineral-rich soils define the house style. Their Pinot Grigio has become a benchmark for the appellation — an international bestseller prized for its precision, freshness, and effortless elegance.

The 2025 opens with restrained, pure aromatics of green apple, white peach, white pepper, and crushed stone. On the palate, a tight-knit structure unfolds with subtle silkiness, super-savory depth, and medium body — finishing long and mineral-driven. This is Pinot Grigio at its most serious and most satisfying.

• Producer: Kellerei St. Michael-Eppan
• Appellation: Alto Adige DOC, South Tyrol, Italy
• Grape: Pinot Grigio
• Vintage: 2025
• Serve: 44–48°F
• Pairings: Grilled fish, seafood risotto, light pasta, soft cheeses, vegetable antipasti
• Size: 750ml

Critical Acclaim — Vintage 2024

• James Suckling — 93 pts: Restrained and tight-knit with green apple, white peach, white pepper, and minerals. Subtle silkiness, super-savory flavors, and a long finish.

St. Michael-Eppan Sanct Valentin Sauvignon — Südtirol Alto Adige, Italy 2024

St. Michael-Eppan is one of Alto Adige’s most celebrated cooperative wineries, uniting 320 winemaking families across 390 hectares of vineyards in Appiano — the most important wine-growing municipality on the South Tyrolean Wine Road, at the doorstep of the Dolomites. Since 1989, their Sanct Valentin Sauvignon has been the crown jewel of the estate: selected from the finest vineyards at the foot of the Mendel Massif, crafted by legendary kellermeister Hans Terzer, and recognized as one of Italy’s most consistently award-winning white wines. The 2024 earned 95 points from Decanter, 92 from James Suckling, and 91 from Wine Enthusiast — a triple-score performance that places it among the finest Sauvignon Blancs produced anywhere in the world.

The nose is explosive and captivating: sweet mango, peach, apricot, gooseberry, elderflower, ripe redcurrant, and a herby lift of mint and peppery rocket. On the palate, the wine is full and precise — crisp acidity, a smooth, elegant body, and a long, mineral-laced finish with notes of lime blossom, green apple skin, and salt crystals. It is a Sauvignon of extraordinary intensity and grace, proving that delicacy and power are not mutually exclusive. Decant briefly or serve well chilled.

Decanter 95 — "Explosive intensity: sweet mango, peach, apricot, mint and peppery rocket. Big on the palate with mouthwatering acidity and infinite length. A full-on version of the extrovert style, created by legendary kellermeister Hans Terzer." (Vintage 2024). 

James Suckling 92 — "Spiced white fruit, elegant gooseberries and sea salt. Delicious and lightly saline, with a medium body and a tactile, mealy finish." (Vintage 2024). 

Wine Enthusiast 91 (Jeff Porter) — "Floats like lime blossom on mountain breeze. Zippy precision meets stony depth while green apple skin’s fierce tartness and salt crystals create tension. Proves delicacy and intensity aren’t mutually exclusive." (Vintage 2024). 

• Producer: St. Michael-Eppan Winery, Appiano, Südtirol Alto Adige, Italy
• Vintage: 2024
• Appellation: Südtirol Alto Adige DOC
• Vineyards: Selected sites at the foot of the Mendel Massif, Appiano
• Varietal: 100% Sauvignon Blanc
• Winemaker: Hans Terzer (legendary kellermeister)
• Size: 750ml
• Tasting Notes: Mango, peach, apricot, gooseberry, elderflower, lime blossom, mint, green apple, salt crystals, mineral finish
• Best Paired With: Grilled asparagus, seared scallops, goat cheese, herb-crusted fish, light pasta with pesto

A 95-point Alto Adige Sauvignon from one of Italy’s most celebrated white wine estates — Sanct Valentin is the benchmark for what mountain-grown, mineral-driven Sauvignon Blanc can deliver.

Winemaker Description 

Johann Stadlmann is chairman of the regional wine committee and was named "Falstaff Winemaker of the Year" in 1994.

In the nose, the aromas of this special grape variety immediately attract attention: ripe pear (including skin!), peach and apple supplemented with cinnamon and matcha. Already at the first sip, the beautiful balance between the pleasant acidity and the rounder mouthfeel is striking, with the additional aroma of bitter orange. A surprising glass of wine that lingers for a long time, in aftertaste and memory! Wine-food: seared lobster with bisque-based gravy.

Stag's Leap · Napa Valley · 2021

Petite Sirah | Napa Valley, California | United States | 750ml

Producer & Place

The Stags’ Leap estate has a colorful Napa Valley history, with grape plantings dating to 1872. Its historic manor, wine caves and sensory garden offer a backdrop to this Napa Valley Petite Sirah.

Tasting Profile

The reviews retained below describe blackberry, blueberry and boysenberry alongside stone and ink, with richly spiced notes of cinnamon, clove, fig and dates. A generous, structured red for the dinner table.

Expert Reviews - Vintage 2021

James Suckling, 94 Points: Lots of blackberry, stone and ink aromas that follow through with blackberry, blueberry, and boysenberry notes. Medium- to full-bodied with plenty of flavor but not overdone. Shows balance and beauty. Drink or hold.

Wine Enthusiast, 92 Points: This mouthwatering and structural Petite Sirah is built to accompany juicy cuts of steak, mushroom risotto or richer pastas. The flavors are bright, mouthwatering and also richly spiced with cinnamon, clove and candied ginger. Notes of fig and chopped dates emerge with further sipping.

Food Pairings

Serve with juicy steak, mushroom risotto or richer pasta dishes, as suggested in the Wine Enthusiast review.

Wine Details

• Wine: Stag's Leap Petite Sirah
• Vintage: 2021
• Region: Napa Valley, California
• Country: United States
• Varietal: Petite Sirah
• Type: Red wine
• Size: 750ml

Stag’s Leap Wine Cellars — AVETA Sauvignon Blanc 2022

Appellation: Napa Valley, California | Varietal: Sauvignon Blanc | Format: 750ml

Stag’s Leap Wine Cellars needs no introduction — the Napa Valley estate that stunned the world at the 1976 Paris Tasting with its Cabernet Sauvignon is equally masterful with white wine. AVETA, named for the Celtic goddess of springs and water, is their Napa Valley Sauvignon Blanc: a wine of remarkable freshness, aromatic complexity, and thirst-quenching precision that stands apart from the richer, oak-driven California white wine style.

The 2022 is bright, lively, and unmistakably Napa — fragrant, fruit-forward, and built for the table.

Critical Acclaim

Wine Enthusiast — 92 Points
“Lively aromas and inviting flavors of mixed tropical fruits, wild grasses and wet stones make this wine mouthwatering and inviting through a lengthy finish.”

Winemaker’s Notes

Fragrant aromas of grapefruit, lemongrass, citrus, lychee, and orange blossom. Bright and lively on the palate with thirst-quenching acidity and pure flavors of mandarin orange and honeysuckle that lead to a lasting aftertaste.

Wine Details

• Producer: Stag’s Leap Wine Cellars
• Appellation: Napa Valley, California
• Varietal: Sauvignon Blanc
• Vintage: 2022
• Format: 750ml

Food Pairings

Fresh fish ceviche, crab cakes, grilled oysters with mignonette sauce, sushi, goat cheese, and light citrus-dressed salads.

Stag’s Leap Wine Cellars · Artemis · Cabernet Sauvignon · Napa Valley · 2023 · 750ml

Stag’s Leap Wine Cellars is one of the most storied names in American wine — the estate whose 1973 Cabernet Sauvignon famously defeated Bordeaux’s finest in the 1976 Judgment of Paris, announcing Napa Valley to the world. Artemis is the house’s flagship Napa Valley Cabernet: named after the Greek goddess of the hunt, it is the culmination of Stag’s Leap’s search for the finest fruit across the valley. The 2023 blend draws from a carefully selected network of vineyards — 42% from Atlas Peak, 11% from Arcadia in Coombsville, 11% from Battuello in St. Helena, and additional parcels from Calistoga and the Stags Leap District — fermented in stainless steel and aged 14 months in 57% new French oak. The 2023 vintage is being called one of the coolest and most promising growing seasons in Napa in over a decade, producing wines of exceptional freshness, structure, and aging potential. At $99.99, Artemis delivers Stag’s Leap elegance at its most accessible.

Deep ruby in the glass with a fragrant, expressive nose of ripe currants, Bing cherry, blackberry compote, bay laurel, fresh tobacco leaf, and a lift of graphite and cedar — complex, layered, and unmistakably Napa. On the palate: rich and full-bodied, with a silky, well-balanced mouthfeel and polished tannins that coat the palate with dark chocolate, black currant, and Indian spice. Loamy, volcanic earth and salty crushed-stone minerality carry through a long, resonant, savory finish. Decanter awarded 95 points; Vinous 93; Wine Advocate 91. Drink now through 2035+, or cellar for a decade to watch it fully unfold. Pair with grilled tri-tip, braised short ribs, slow-roasted lamb, wild mushroom pasta, or aged cheddar.

• Producer: Stag’s Leap Wine Cellars (Napa Valley · 1976 Judgment of Paris winner)
• Wine: Artemis · Cabernet Sauvignon · Napa Valley
• Vintage: 2023
• Origin: Napa Valley, California (Atlas Peak, Coombsville, St. Helena, Calistoga)
• Blend: 97.5% Cabernet Sauvignon, 1.5% Petit Verdot, 0.5% Cabernet Franc, 0.5% Merlot
• Aging: 14 months · 100% French oak (57% new)
• ABV: 14%
• Style: Full-bodied, elegant, age-worthy Napa Cabernet Sauvignon
• Scores: Decanter 95 · Vinous 93 · Wine Advocate 91
• Drinking Window: Now–2035+
• Size: 750ml
• Tasting Notes: Ripe currant, Bing cherry, blackberry, bay laurel, tobacco, graphite, cedar, dark chocolate, volcanic earth, long savory finish
• Pair With: Grilled tri-tip · Braised short ribs · Slow-roasted lamb · Wild mushroom pasta · Aged cheddar · Manchego

The house that won the Judgment of Paris — Artemis is Napa Cabernet at its most elegant and complete.

Expert Reviews - Vintage 2023 

Decanter — 95 Points
Fragrant aromatics of dark berry fruit lead, layered with bay laurel and sagebrush freshness, cassis, and a lift of graphite. The palate delivers excellent density and poise, framed by polished tannins and loamy, volcanic earth, with rich Indian spice accents and salty, crushed-stone minerality carrying through the long, resonant finish.

Vinous — 93 Points
The 2023 Cabernet Sauvignon Artemis is fabulous. Black cherry, plum, lavender, licorice and chocolate are front and center. Brisk acids lend freshness to this boisterous, hugely delicious Cabernet Sauvignon. Best of all, the 2023 is a terrific value. It will drink well on release.

Wine Advocate — 91 Points
The 2023 Cabernet Sauvignon Artemis is a fine example, with gentle herbal shadings of sage and thyme bringing savory complexity to the cassis and cherry fruit along with hints of cedar and mocha. It’s medium- to full-bodied and silky in texture, with a sprinkling of fine-grained tannins on the finish. Enjoy this fairly priced wine over the next decade.

Expert Reviews

92 Points Connoisseurs Guide | The most complex of the Stag's Leap lot, this fascinating effort is simply brimming with ripe cherries and very rich oak and shows intriguing touches of leather, coffee, cocoa and caramel throughout its length. It is fairly full and broad on the palate with fine balance and a mannerly, well-polished feel, and, if a slight touch of last-minute tannin jumps up at its finish, there is no doubt that a few years in bottle with smooth things out completely. 

91 Points Int'l Wine Cellar | Bright, full ruby-red. Aromas of dark raspberry, dark chocolate and cola. Bigger and broader than the Fay but with less obvious early sweetness. Very ripe, spicy flavors of dark chocolate, espresso and coffee offer noteworthy depth. Spreads out horizontally to coat the palate on the back end, finishing with dusty, fine, building tannins 

90 Points Wine Enthusiast | There’s a fruity, blackberry and cherry core, with a coffee and dill herbaceousness and plenty of oak. It’s soft, but should develop well, and could eventually surprise. Try holding until 2010. 

96 James Suckling:  Though slightly restrained at this young age, this is an outstanding wine with the structure and depth of flavor typical of this estate-grown bottling. Blackberries, dried blueberries, creme de cassis, cedar and cinnamon are layered on the palate. Tannins are fine-grained, velvety and well integrated. Drinkable now but best from 2029.

95 Robert Parker's Wine Advocate: The 2022 Cabernet Sauvignon S.L.V. kicks off with masses of black cherries and cassis, plus hints of dark chocolate. It's full-bodied, rich and velvety in feel, perhaps even a touch open-knit in character, but it shows great length and freshness on the lingering finish.

94 Jeb Dunnuck: Rocking levels of crème de cassis, redcurrants, spicy wood, dried flowers, and sweet tobacco all emerge from the 2022 Cabernet Sauvignon S.L.V., a medium to full-bodied Cabernet Sauvignon that has a pure, layered, elegant mouthfeel, ripe, polished tannins, and a great finish. Aged 20 months in 100% new French oak, it's another remarkably fresh 2022 from this estate that has tons to love.

Winemaker Notes

Stags Leap Wine Cellars KARIA Chardonnay — Napa Valley 2024

Stags Leap Wine Cellars is one of Napa Valley’s most celebrated estates — the house that shocked the world at the 1976 Paris Tasting with its Cabernet Sauvignon. KARIA (pronounced KAR-ee-ah, from the Greek for “graceful”) is their benchmark Chardonnay, sourced from a diverse selection of cool-climate vineyards across southern Napa Valley: Atlas Peak (52%), Carneros (24%), Arcadia Vineyard in Coombsville (18%), and Oak Knoll (6%). Whole-cluster pressed, aged 8 months sur lie in 100% French oak (39% new), with malolactic fermentation applied in moderation to preserve freshness. Vinous awarded it 93 points; James Suckling 92.

The nose is heady and expressive: lemon confit, tangerine oil, marzipan, white flowers, preserved lemon, and a whisper of baking spice. On the palate, it is velvety and medium-bodied — vibrant citrus, honeysuckle, white peach, and honeydew melon with taut acidity and a lingering finish of subtle oak. Graceful, balanced, and unmistakably Napa.

🇺🇸 Vinous 93 — “Heady and racy from start to finish. Lemon confit, tangerine oil, marzipan and white flowers are beautifully laced together.” (Vintage 2024). 

🇺🇸 James Suckling 92 — “Aromas of preserved lemons, salted nuts, sea spray, baking spices and orchard fruit. Taut acidity.” (Vintage 2024). 

• Producer: Stags Leap Wine Cellars, Napa Valley, California, USA
• Vintage: 2024
• Appellation: Napa Valley
• Vineyards: Atlas Peak 52%, Carneros 24%, Arcadia (Coombsville) 18%, Oak Knoll 6%
• Grape: 100% Chardonnay
• Vinification: Whole-cluster press; 8 months sur lie in 100% French oak (39% new, 61% older); partial malolactic
• ABV: 13%
• Size: 750ml
• Tasting Notes: Lemon confit, tangerine, marzipan, white flowers, white peach, honeydew, honeysuckle, subtle oak
• Best Paired With: Lobster, grilled halibut, roasted chicken, creamy pasta, soft cheeses

Napa Chardonnay at its most graceful — KARIA is Stags Leap’s elegant answer to what cool-climate California Chardonnay can be.

Stags’ Leap Winery Chardonnay — Napa Valley 2023

Stags’ Leap Winery is one of Napa Valley’s most storied estates — a historic property in the Stags Leap District whose winemaking legacy stretches back to the 19th century. Their Napa Valley Chardonnay draws from two of the valley’s finest cool-climate sites: Carneros and Oak Knoll, both influenced by the marine air of San Pablo Bay, which moderates temperatures and preserves the natural acidity and aromatic precision that define this style. The 2023 vintage was one of the most prolonged and compact harvests in recent Napa history — a long growing season delayed harvest until September 5th, two and a half weeks later than the prior year, producing fruit of intense color, complex flavors, and vibrant acidity. The wine is partially barrel-fermented and matured, with the balance in stainless steel, and includes 1% Viognier for an added lift of floral perfume.

The color is a glorious shimmering gold. The nose is bright and lively: lemon crème, white pineapple, melon, Asian pear, citrus blossom, and magnolia flowers, with spiced oak notes of vanilla, brioche toast, and ginger adding warmth and complexity. On the palate, it is medium to full-bodied, silky, and balanced — Golden Delicious apple, lemon curd, and ripe pear framed by a creamy texture, exotic floral notes, and a long, satisfying finish with hints of lychee and beautiful mineral character. A solid, well-priced Napa Chardonnay with genuine elegance.

Wine Advocate 89 — “Crushed stone, pear, melon and citrus. Medium to full-bodied, silky and balanced — a solid effort at a fair price for Napa.” (Vintage 2023). 

• Producer: Stags’ Leap Winery, Stags Leap District, Napa Valley, California
• Vintage: 2023
• Appellation: Napa Valley
• Sources: Carneros & Oak Knoll
• Varietal: 99% Chardonnay, 1% Viognier
• Vinification: Partial barrel fermentation and maturation, balance in stainless steel
• Style: Silky, balanced, floral Napa Valley Chardonnay
• Size: 750ml
• Tasting Notes: Lemon crème, pineapple, melon, Asian pear, vanilla, brioche, lychee, mineral finish
• Cellar Potential: Drink now or cellar 3–5 years
• Best Paired With: Roast chicken, lobster, crab, creamy pasta, soft-ripened cheeses, scallops

Napa Valley Chardonnay with genuine elegance and a storied address — Stags’ Leap Winery 2023 delivers at every pour.

Expert Review

The Wine Enthusiast by Joe Czerwinski writes 92 Points | Dark amber in color, this example of classic Muscat is wonderfully balanced between the freshness of youth and the power and complexity of age. Raisin, malt and Guinness stout-like notes meet vibrant orange-zest and honey characters in a sweet, harmonious whole

Producer Description

Complex & layered

Average age 12 years

We affectionately call this the ‘Goldilocks’ tier—it’s just right! Our Classic Muscat is a perfect blend of fresh and older Muscat parcels, this wine offers the best of both worlds. It showcases vibrant, fresh fruit flavours alongside the deeper, richer complexity that comes with extended time in oak.

With notes of Turkish Delight, raisins, walnuts, and dense fruit cake, this tier has a much greater richness and complexity than the Rutherglen tier, hinting at the mature wood-aged characters that will continue to develop as it ages. It’s the ideal middle ground for those who want a balance of youthful fruit and the beginnings of that beautiful, layered depth Muscat is known for.

Stanton & Killeen acknowledges and deeply respects the Bangerang people, the Traditional Custodians of the land on which we work and gather. We honour their Elders—past, present, and emerging—and celebrate the continuation of their cultural, spiritual, and educational practices that have shaped this place for generations.
We are committed to learning, listening, and fostering a future that respects and uplifts all voices.

Memo Pairing Suggestions

The "Classic" Pairings:
    •    Desserts: Sticky date pudding, dark chocolate tart, or pecan pie.
    •    Savory: Strong blue cheeses like Gorgonzola or Roquefort (the salt/sugar contrast is legendary).
    •    Affogato: Pour it directly over high-quality vanilla bean gelato.

Winemaker's Notes

Warehouse stored item - please allow two to five business days to fulfill.

Featuring more citrus flavors than previous vintages, this medium-bodied Chardonnay has flavors of lemon, lime, white peach, and apple. The palate is long and the finish highlights the French oak, circling us back to the beginning.

Winemaker Description 

Fundy Gin is a one of a kind gin, offering a truly authentic Maritime taste. Our Gin is triple distilled, passing over Bay of Fundy beach stone and flavoured using eight carefully chosen botanicals - including locally hand picked, sun dried dulse. A truly delightful experience of flavour.

Stolichnaya · Vodka · Latvia · 80 Proof · 1.0L

Stoli is a classically styled, exceptionally smooth vodka distilled from wheat and rye. It's proudly produced in Latvia, a NATO member country, and the company is headquartered in Luxembourg. The brand and its owner, Yuri Shefler, were exiled from Russia nearly two decades ago.

Crystal clear and clean, it's a versatile, kosher-certified bottle that's just as good in a martini as it is ice-cold on its own. The full liter keeps the home bar stocked for parties and cocktail nights.

Producer Description

Stoli Vodka is a classically styled, exceptionally smooth vodka. Crystal clear in color with marshmallow, mineral and mild fruit peel aromas, a soft, supple entry leads to a smooth, medium bodied palate with pastry frosting, talc and citrus rind flavors. It finishes with a clean, lightly sweet, sugar dust, wet straw and balanced pepper fade.

Stolichnaya

Serving Suggestions

Serve well chilled, neat or on the rocks, or mix it into a classic martini, Moscow mule, vodka soda or Bloody Mary. It's also great with caviar, smoked salmon and pickled bites.

Specs

• Brand: Stolichnaya (Stoli)
• Type: Vodka
• Base: Wheat & rye
• Origin: Latvia
• Proof: 80 (40% ABV)
• Certification: Kosher
• Closure: Screw cap
• Size: 1.0L

Smooth, clean and made in Latvia, an easy go-to for any bar.

Producer Description 

Filled with notes of ripe blueberries and blackcurrants, with a fresh citrus aroma of lemon – STOLI Blueberry flavored vodka is brimming with natural sweetness. Its distinct flavors come together as a wonderfully complex taste with a smooth finish.  

Our meticulously crafted vodka is made from natural flavors and grain, triple-filtered through quartz sand and a birch activated charcoal column, ensuring outstanding quality and unparalleled smoothness. STOLI has won over 100 awards around the world.

Producer Description

A fresh and zingy dive into the world of citrus. STOLI Citrus flavored vodka surprises with a burst of sun-kissed lemons and lime. One of our most popular flavors, it’s full of refreshingly intense pops of zest.  

Our meticulously crafted vodka is made from natural flavors and grain, triple-filtered through quartz sand and a birch activated charcoal column, ensuring outstanding quality and unparalleled smoothness. STOLI has won over 100 awards around the world.

Producer Description

Stoli® Cucumber is clean and crisp on the palate, bursting with savory cucumber flavor and smooth finish. A pure, clean and natural tasting cucumber vodka.

Producer Description

STOLI Orange flavored vodka is a mouth-watering combination of tangy orange and hint of fresh lime. Mixed with the lighter, floral notes of orange blossom, it's a zesty adventure with a sophisticated twist. Our meticulously crafted vodka is made with grain, triple-filtered through quartz sand and a birch activated charcoal column, to ensure its outstanding quality and unparalleled smoothness. Winning STOLI over 100 awards around the world. 

Producer Description 

STOLI Raspberry flavored vodka is a tongue-tingling blend of ripe raspberries and hints of tangy citrus. Each sip is filled with natural sweetness and a full-bodied flavor that transports you to long summer days.

Our meticulously crafted vodka is made from grain, triple-filtered through quartz sand and a birch activated charcoal column, ensuring outstanding quality and unparalleled smoothness. STOLI has won over 100 awards around the world.

Stone Cellars Cabernet Sauvignon — 1.5L Magnum

Stone Cellars is a reliable, no-fuss California Cabernet Sauvignon built for everyday enjoyment — approachable, smooth, and consistently crowd-pleasing. The 1.5L magnum format, equivalent to two standard bottles, makes it an ideal choice for dinner parties, casual gatherings, or any occasion where a generous pour is in order. Screw cap for easy opening anytime.

Aromas of cocoa and vanilla lead the way, followed by rich flavors of currant, dark ripe fruit, cassis, and cola, with warm notes of cinnamon and nutmeg. Smooth and medium-bodied, with a soft finish that makes it easy to enjoy on its own or with food.

Food Pairings

• Grilled burgers and steaks
• BBQ ribs and roasted meats
• Pizza and pasta with red sauce
• Aged cheddar and hard cheeses

Varietal: Cabernet Sauvignon
Appellation: California
Format: 1.5L Magnum (= 2 standard bottles) | Screw cap

Winemaker Description 

An exciting wine! Organically farmed, raised in amphora, 100% Blaufrankisch. Straka is a small family winery embracing a philosophy of pure and natural winemaking at their 84 year old family estate located in the Eisenberg district of Burgenland. 

The Eisenberg is a unique geological area where the foothills of the Alps meet the Pannonian lowlands and is comprised of metamorphic, magmatic rock and cristal schist. One of only 3 places in the world with this soil composition. The deep rooted vines naturally show a distinct mineral character and a compelling purity of fruit. 

Winemaker Description 

This Pet Nat from Straka is 100% Welschriesling fermented naturally in the ancestral method. The second fermentation occurs naturally inside the bottle creating trapped CO2. Bubbles!

At a low 12% alcohol this mineral yet fruit driven expression of the main white grape of Burgenland is eminently thirst quenching. As with all the Straka wines, the farming is organic, the intervention in the cellar minimal with no additions.

The 84 year old family estate is located in the Eisenberg district of Burgenland. The Eisenberg is a unique geological area where the foothills of the Alps meet the Pannonian lowlands and is comprised of metamorphic, magmatic rock and cristal schist.

One of only 3 places in the world with this soil composition. The deep rooted vines naturally show a distinct mineral character and a compelling purity of fruit.

Combined with the attention to farming and careful hand harvesting the Straka wines are a true find. 

Producer Description 

On the nose, this whiskey offers notes of over-ripe cherry, sweet apples, raisins, almonds, leather and fresh-cut hay. On the palate, it shows honey, cherries, blackcurrant and fig, with a nutty brine and walnut characteristics. Buttery caramel, whipped creme, brown sugar and smoked cayenne come through on the finish.

Expert Review

The Whisky Advocate writes 90 Points | Finished in 500-liter oloroso sherry casks, this is one for the sherry lovers, with sugared almond, fig, milk chocolate, and candied fruit notes on the nose. The palate is rich, with milk chocolate Toblerone, grape soda, raspberry coulis, candied ginger, almonds, Fig Newtons, and drying oak. It finishes sweet and silky, with a hint of tobacco, vanilla, and delicate dried fruit.

Studio by Miraval Côtes de Provence Rosé — Provence 2025

Studio by Miraval is a collaboration between the celebrated Perrin Family — the force behind Château Beaucastel and some of the Rhône’s greatest wines — and the legendary Miraval estate in Provence. Named as a tribute to the recording studio where Pink Floyd recorded The Wall, this wine embodies the spirit of Art de Vivre around the Mediterranean. Strongly influenced by sea spray and the proximity of the Mediterranean Sea, the salty, almost iodized soils of the estate give the wine a unique coastal character that sets it apart from the crowd. The 2025 vintage — marked by intense summer heat, early maturity, and beautifully concentrated, aromatic berries — earned 90 points from Decanter and is punching well above its price.

The color is a seductive, clear, bright pale-pink with pastel reflections. The nose is all finesse and elegance: small red fruit, cherry blossom, and a superb aromatic bouquet. On the palate, it is lively and ample — blood orange, redcurrant, and cranberry are perfectly balanced by a fresh mineral structure and a hint of bitterness, with a long, tasty finish that lingers with iodized freshness.

Decanter 90 — “Concentrated, a really nice balance between cranberry and citrus. Open and lifted and aromatic, floral, dry and full of flavour. This is punching above its weight for the price.”

• Producer: Studio by Miraval, Perrin Family, Provence, France
• Vintage: 2025
• Appellation: Côtes de Provence AOC
• Style: Dry Rosé
• Terroir: Mediterranean coastal soils with sea spray influence
• Size: 750ml
• Tasting Notes: Cherry blossom, small red fruit, blood orange, redcurrant, cranberry, fresh mineral structure, iodized finish
• Serve: Well-chilled at 44–48°F
• Best Paired With: Grilled fish, seafood, light salads, goat cheese, Provençal cuisine; perfect as an apéritif

Pink Floyd’s studio, the Perrin Family’s expertise, and the Mediterranean’s soul — Studio by Miraval is the Provence rosé that always earns its place at the table.