Blend: Sangiovese 50%, Cabernet Sauvignon 40%, Merlot 10%.
Vineyards: Planted from 1991 to 1995.
1701 products
Heitz Cellars is one of Napa Valley’s most storied estates, producing benchmark Cabernet Sauvignon since 1961. The 2021 Napa Valley Cabernet bounds from the glass with Heitz’s signature pure red cherry and redcurrant flavors, accented by mint, underbrush, and dark cocoa. With Napa Valley’s average Cabernet price cresting $100, this is a phenomenal value — outscoring some cult names at double the price, with the firm acidity and tannin structure to fascinate for decades.
Heitz Cellars Cabernet Sauvignon Napa Valley 2021 750ml
Pure red cherry and redcurrant on the nose, accented by red plum, mint, underbrush, and dark cocoa. Firm acidity and tannin in harmony with a plush mouthfeel — a wine built to evolve for decades. One of Napa Valley’s great values in serious Cabernet Sauvignon.
A classic Napa Cabernet at the table — exceptional with grilled ribeye, braised short ribs, roasted lamb rack, duck breast with cherry reduction, and aged cheddar or Gruyère.
Domaine Laroche's 2023 Chablis St. Martin exemplifies the crisp minerality of this renowned region. Located in the heart of Chablis, Laroche is celebrated for its commitment to expressing the unique terroir of its vineyards, some of which are located on the original monastery sites.
The 2023 vintage, marked by a warm growing season with ideal conditions, resulted in vibrant and expressive wines. This Chablis St. Martin offers intense aromas of lemon zest, green apple, and oyster shell. On the palate, it reveals refreshing acidity, flinty minerality, and a crisp, clean finish. Perfect for pairing with oysters, seafood risotto, or goat cheese.
The Wine Spectator 88 Points | A ripe, fruity style, yet this shows textbook Chablis flint, lemon and apple flavors. This round, harmonious and juicy version lingers nicely on the finish. Drink now. 35,415 cases made, 7,083 cases imported.
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A straw-yellow wine characterised by rich apple and pear notes, which render it instantly recognisable and appreciated. The taste is warm and dry, slightly tannic and displaying a citric aroma.
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It is a garnet-red colored wine with a blue hue. Its scent of ripe fruit is dominated by black currants underlined with hints of spices and pepper. In the mouth, it is round and harmonious with long smooth tannins.
Jonathan Cristaldi of Decanter Magazine writes 93 Points | This wine impresses with its richness, creamy vanilla, and buttery brioche notes on the nose—never over the top—building into a fleshy, layered palate balanced by excellent acidity, with a pH of around 3.4 and 6.2 TA. Candied ginger peel, rich citrus, and tangerine peel lead into baked pineapple notes on a very long, saline-mineral finish—a true crowd-pleaser, perfect with roast chicken and potatoes or roast pork. The fruit for this Chardonnay comes from Napa and Sonoma Carneros. Barrel-fermented and aged for nine months in a mix of American and French oak, one-third of which is new. Oklahoma-born and raised, Andrew Holloway began his winemaking journey as an intern at Rombauer in 2010. His talent and dedication saw him rise to assistant winemaker in 2014, and in 2023, he was named winemaker.
Jim Gordon of JamesSuckling.com writes 91 Points | This is a lush, ripe, relaxed classic with generous poached pear and peach pie flavors. Full-bodied, rich in fruit and spice flavors, with butter and caramel accents. All barrel fermented, with hand-stirred lees and full malolactic. Reasonable acidity and a super-relaxed texture.
The iconic California Chardonnay! This wine will delight with its ripe fruit intensity, hints of vanilla oak, a creamy midpalate, and a buttery finish, all supported by bright acidity tying it all together. Bring this wine to a party or open on a quiet night at home- you'll never be disappointed!
Aromas of ripe peach and melon are found on the nose, interspersed with bright citrus notes. These continue to the palate where they are met by flavors of creamy vanilla and buttery nuances on the long finish. Rombauer’s signature bright acidity is evident throughout each sip, balancing the softness of the midpalate.
Ramon Roset (Vinous 92 Points) writes: Juicy and gourmet, with subtly marked tannin and again an explosion of forest fruits aromas and some balsamic notes. VadeVi Catalonia
For your guidance the 2023 vintage review - Joaquin Hidalgo writes: The 2023 Radix is 100% Syrah sourced from Penedès, fermented almost like a white wine with a six-hour skin-soak at cool temperatures. Purple in hue, its aromas resemble a carbonic maceration profile, featuring grapefruit and herbs. Dry and lightly fizzy, it offers an intense, fruit-forward palate with soft tannins. This is a thirst-quenching red. - Vinous 92
One of my favorite rosé wines to drink all year long. A blend of Xarel·lo and Garnatxa that is hand-harvested and organically grown. The vineyards are located inside a nature reserve park with more than 200 years of viticultural history. Crisp and enticing on the palate with red fruit quality on the nose and palate. Refreshingly dry and gulpable. Give me more of this rosé! - Oscar Garcia Moncada, 67 Wine
An organic Spanish rosé wine that combines the freshness and aroma of its grape varieties.
Freshness, softness and lightness in a young rosé and organic wine. This wine conveys the softer and more aromatic side of the Penedès.
Founder Jim Bernau began experimenting with whole cluster fermentation by gently placing hand-picked clusters into a CO2-filled stainless fermenter. Fermentation begins inside each individual berry, releasing the most aromatic, fruit-driven Pinot Noir. Ruby red in the glass with aromas of dried dark cherries, cinnamon, and cranberry. Dry on the palate with fresh acidity, a light body, and integrated tannins. Cherry, leather, and tobacco add richness and depth. Best served slightly chilled (55–60°F). Drink now through 2028.
Castello Banfi has been one of Montalcino's most important estates since 1978, playing a pivotal role in elevating Brunello di Montalcino to its status as one of Italy's greatest wines. Their 2020 Brunello di Montalcino — 100% Sangiovese Grosso from the estate's vineyards in the southern reaches of the appellation — comes from a warm, generous vintage that produced wines of exceptional richness and approachability, with the structure and depth to age beautifully through 2045.
Brilliant ruby red with garnet reflections. Sweet and fruity on the nose with fresh red fruit, licorice, and pipe tobacco. Powerful on the palate with a consistent tannic texture, well balanced by pleasant acidity. Extremely persistent with excellent aging potential.
Classic Tuscan pairings — exceptional with bistecca alla Fiorentina, wild boar ragù, braised lamb, aged Pecorino, and truffle-based dishes. Also outstanding as a meditation wine.
Jeb Dunnuck — 90 Points | Mostly Viognier (55%) but with other permitted white varieties, the 2022 Côtes Du Rhône Blanc has a medium-bodied, vibrant, pure style to go with lovely peach and tangerine-like aromas and flavors. Drink this outstanding, classy white over the coming 2-3 years. I never cease to be amazed at the quality of the Côtes du Rhône white from this team, especially given the quantities produced.
Yellow gold, clear and brilliant. Freshness on the nose marked by the distinctive aromas of Viognier — white flowers, apricot, acacia and white peach. On the palate it is fruity with plenty of richness and body. A well-rounded wine with elegance, strength and balance.
Mas de Boislauzon has long been one of the most respected estates in Châteauneuf-du-Pape, farming organically and crafting wines that honor the appellation's storied tradition. Their Tradition Cuvée — a blend of 70% Grenache and 30% Mourvèdre, fermented and aged in concrete — is a benchmark expression of the southern Rhône: rich, structured, and deeply aromatic, with the kind of complexity that rewards both immediate enjoyment and extended cellaring.
A natural match for hearty Provençal cuisine — exceptional with braised lamb, roasted duck, wild boar, beef daube, aged cheeses, and mushroom-based dishes.
Winemaker Description
Ronan by Clinet is an approachable wine that reflects the style and savoir-faire of a prestigious Pomerol winery. It is a fresh, fruit-forward and delicately spiced wine, ready to drink now or age for several years – the perfect choice for a spontaneous after-work treat or a dinner party with friends.
Decanter 88 Points | Very fresh and peachy aromas on the nose. Broad and oily, lively and delicious, rich finish. (Bronze). (2022).
Ronan by Clinet Bordeaux Blanc 2022 is a crisp, modern white Bordeaux produced by the technical team at the prestigious Château Clinet in Pomerol. It is designed to be an accessible, high-quality "daily drinker" that showcases the freshness of the region's white varieties.
Pair with a refreshing aperitif, poolside sipping, or pairing with light seafood dishes like monkfish, grilled snapper, or fresh oysters.
Silver Oak has been one of Napa Valley's most iconic Cabernet producers since 1972, celebrated for a house style that balances power with elegance and approachability. The 2019 Napa Valley Cabernet Sauvignon — a blend of 76.61% Cabernet Sauvignon, 18.13% Merlot, 2.56% Cabernet Franc, 2.32% Petit Verdot, and 0.38% Malbec, aged in American oak seasoned 24 months and toasted 90 minutes — is a benchmark expression of the estate: structured yet silky, complex yet immediately rewarding, with the depth to cellar through 2047.
Expressive and lively on the nose with black cherry and huckleberry aromas laced with dry floral notes. Integrated oak adds a light note of sweet nutmeg. Ruby in color, with a fruit-forward entry, silky tannins that build across the mid-palate, and a long, balanced finish. Structured while still approachable — true to the signature Silver Oak style. Will continue to improve through 2047 with proper cellaring.
A natural match for Napa-style entertaining — exceptional with prime ribeye, lamb rack, braised short ribs, aged cheddar, and mushroom-crusted filet mignon.
Turley Wine Cellars is California’s most celebrated Zinfandel specialist, founded by Larry Turley in Napa Valley in 1993 with a singular mission: to rescue and vinify fruit from California’s oldest, most historic Zinfandel vines. The Juvenile is Turley’s entry-level Zinfandel — but “entry-level” is a relative term here. Sourced from younger vines across California’s finest Zinfandel-growing regions, the Juvenile consistently delivers the house’s signature combination of perfumed aromatics, mid-weight elegance, and vibrant fruit character. The 2024 vintage is described by critics as an especially delicate and gracious expression — a beauty by any measure.
The 2024 Juvenile opens with crushed flowers, sweet red berry fruit, spice, and mint on an expressive, perfumed nose. The winemaker notes juicy dark cherries, blackberries, and just-ripened raspberries alongside savory Thanksgiving spices. On the palate, notes of salty dried meats and brambly fruits are paired with silken tannins — mid-weight, refined, and utterly drinkable.
Vinous 91 Points — “A very pretty entry-level offering from Turley. Crushed flowers, sweet red berry fruit, spice and mint give this mid-weight, perfumed red tons of character. The 2024 is an especially delicate, gracious Zinfandel. What a beauty.”
California’s greatest Zinfandel specialist at its most approachable — Turley Juvenile 2024 is a perfumed, elegant beauty built for drinking now.
Vinous 93 Points | The 2023 Vouvray Sec Le Haut-Lieu is a pure, refined, seamless style with pear, pineapple and nectarine flavors. It boasts excellent clarity and refinement, with lovely freshness hailing from calibrated acidity that bursts through this blossoming wine. Considering this was only bottled three weeks before tasting, I’m very encouraged by the results.
Wine Spectator 92 Points | Fresh-crushed apple, quince and spice notes have an earthy dimension, with hints of roasted agave and wet soil. There's beautiful range and just enough plumpness to make this generous, yet it's held in check by a chalky mineral element and very fine tannins. Toasted almond and salted butter notes move in, with lime-edged acidity cleaning up the finish. Refined and complex. Drink now through 2037.
The original Huët vineyard is nearly 9 hA. It has the richest soils of the domaine’s three crus - a deep limestone-clay - and the wines are generally the estate’s most approachable. In some vintages, small quantities from nearby estate parcels may be added to Le Haut-Lieu. Winemaker Description.
A fruity, vibrant Chardonnay bursting with citrus and tropical fruit flavors — fresh, clean, and unoaked for a crisp, food-friendly style. Free from oak influence, this wine lets the natural character of the Galilee fruit shine through with a lively, Mediterranean personality.
Sourced from the prestigious Kerem Ben Zimra vineyards in the Upper Galilee, Dalton's Unoaked Chardonnay offers a new and exciting facet to Chardonnay — one that embraces its Mediterranean origins rather than masking them with oak. Dalton Winery's commitment to terroir-driven, sustainable winemaking is evident in every glass.

Pairs beautifully with grilled fish, light pasta, mezze, fresh salads, and soft cheeses. Serve well chilled.
Koonunga Hill is one of Penfolds’ most beloved and enduring wines — a benchmark for approachable, everyday Australian red. The Shiraz brings plenty of dark fruit while the Cabernet Sauvignon adds cool, lifted aromatics. Deep crimson with red brick hues, the nose reveals preserved plums, fresh mulberry, cherry compote, milk chocolate, baking spices, fresh bay leaf, white pepper, and licorice. The palate is succulent with refreshing acidity and subtle tannins. Ripe red fruits offer richness on the mid-palate, with dark cherry, pomegranate, and cranberry. A savory, umami edge adds complexity. Softly textured, medium-bodied, and very approachable.
Arnaldo Caprai is the benchmark producer of Montefalco, the Umbrian appellation that put Sagrantino on the world wine map. Their Montefalco Rosso — a blend of Sagrantino, Sangiovese, and Merlot — is the estate's entry point into the appellation and one of central Italy's great value reds: aromatic, full-bodied, and richly textured, with the signature Sagrantino grip and spice at a fraction of the price of their flagship Sagrantino di Montalcino.
Sensationally intense, with notes of wild flowers, violet and red berry jam. Full-bodied, rich, and dry with a long finish and a delicate hint of spice.
Highly versatile at the Umbrian table — exceptional with grilled lamb, wild boar ragù, truffle pasta, aged Pecorino, and hearty lentil soups.
#3 Wine Spectator Top 100 Wines of 2025 | #71 James Suckling Top 100 Wines of the USA 2025
Ridge Vineyards has been one of California's most celebrated estates since the 1960s, and Lytton Springs — an estate vineyard in Dry Creek Valley purchased in 1972 — is among their most iconic bottlings. The 2023 vintage blends 76% Zinfandel, 14% Petite Sirah, 7% Carignane, 2% Alicante Bouschet, and 1% Mataro, aged in 100% air-dried American oak. A cooler growing season delayed harvest by a month, delivering a wine of remarkable restraint, freshness, and structural elegance — built to drink beautifully now and evolve through 2035 and beyond.
Nose of raspberry, pepper, licorice, and a hint of vanilla. Black cherry and plum on the palate with supple tannins, minerality, and present acidity. Long, layered finish with notes of garrigue and black tea.
A natural match for bold, rustic fare — exceptional with BBQ brisket, lamb chops, wild boar sausage, aged cheddar, and wood-fired pizza.
6 Cepas 6 is a great range that focusses on the fun and approachable side of Rioja. Rather than being over tannic, oaky or dry these wines are bold, fruity and exciting. Hand selecting in the vineyards and sorting in the cellar followed by 6 months aging in new oak barrels.
Red fruits and spices and toasted brioche. Powerful yet fruity enough to remain balanced and subtle. Soft tannins and a lovely finish. Perfect with red meats, pasta or a good old stew!
The Bodegas Perica "6 Cepas 6" Rioja Tinto (2020) is a contemporary, fruit-forward expression of Spanish Tempranillo. Unlike the heavily oxidized or long-aged traditional Riojas, this wine is designed to be "crushable," fresh, and approachable.
This wine’s versatility makes it a great "Tuesday night" red or a party favorite:
Classic Spanish: Jamón Serrano, Manchego cheese, or Chorizo
Bodegas Perica 6 Cepas Rioja Tinto 2020 is a standout red wine crafted by Perica Wineries. This wine impresses with a harmonious balance of fruitiness and earthiness, featuring rich flavors of ripe berries, plum, and a hint of oak. It boasts a smooth finish that lingers, making it enjoyable for both new and seasoned wine enthusiasts. The careful selection of grapes from the renowned Rioja region contributes to its unique character and quality.
This Rioja Tinto is not just a wine; it’s an experience that enhances any meal. Its robust flavor profile pairs excellently with grilled meats, hearty pasta dishes, and aged cheeses. Whether you're hosting a dinner party, enjoying a cozy night in, or celebrating a special occasion, this wine will elevate your dining experience. You can enjoy it with rich chocolate desserts too, providing a delightful contrast of flavors.
Perica Wineries has been dedicated to quality and tradition for generations. The 6 Cepas 6 is a testament to their commitment to crafting exceptional wines. Each bottle encapsulates the essence of the vineyard's heritage, ensuring that every sip tells a story of the land and the people who nurture it. Because of this tradition and quality, it’s no wonder that Bodegas Perica is respected among wine lovers globally.
Wine Enthusiast – 90 Points
This widely available Oregon Pinot avoids the sort of winemaking tricks that take away detail and specificity. It is broadly flavorful with brambly blackberry and black cherry fruit, along with a streak of licorice.
A beautiful deep garnet in the glass, the 2019 A to Z Wineworks Oregon Pinot Noir presents dark cherry and red berry aromatics with hints of pomegranate, rhubarb, baking spices, cola, and cedar — lifted by warm secondary notes of vanilla, leather, sandalwood, toast, and a subtle earthy layer of forest floor and mushrooms.
Succulent on the palate: juicy ripe red fruit and black plum, brambly blue fruits, fig compote, cocoa, and a dash of pipe tobacco and graphite. Smooth texture, mouthwatering acidity, and well-integrated tannins leave a silky finish. A ridiculously food-friendly, true Oregon wine with fruit, earth, and spice.
Daou Vineyards has become one of California’s most celebrated estates, and their Paso Robles Sauvignon Blanc is a quintessential expression of what this sun-drenched appellation does with the variety. Sourced from estate vineyards perched on the limestone-rich soils of DAOU Mountain, the 2024 vintage is bright, aromatic, and decisively refreshing — a classily structured, elegantly styled white that punches well above its price point and earned 90 points from Wine Enthusiast.
The nose is tantalizing and complex: grapefruit, pineapple, gooseberry, quince, lemongrass, acacia, and lychee with a touch of wet stone. On the palate, crisp, juicy fruit flavors burst across — lemon chiffon, key lime pie, kiwi, green apple, white nectarine, and pineapple — with a peppery kick at the tip of the sip. The finish is clean and lingering, with notes of dragon fruit, passionfruit, and citrus.
Wine Enthusiast 90 — Matt Kettmann: “Lime blossom, lemon balm, grapefruit peel and red apple aromas make for a pleasantly complex nose. Riper apple, melon and almond flavors emerge on the palate.”
Bright, aromatic, and irresistibly refreshing — Daou’s Paso Robles Sauvignon Blanc is California sunshine in a glass.
Alta Alella Mirgin Gran Reserva is an organically farmed Cava from the Alella DO, just north of Barcelona, crafted from indigenous varieties Mataró and Pansa Blanca. Bottle-aged for a minimum of 30 months on the lees, it is disgorged to order and released immediately — ensuring peak freshness in every bottle. A passion for Cava rewarded with numerous international prizes.
Tasting Notes:
Sight: Fine, persistent bubbles with a pale yellow hue and green highlights.
Nose: White fruit aromas with delicate citrus and green almond notes.
Palate: Light and fresh, with real expression of white fruit. Extended lees aging adds pastry notes, beautifully integrated bubbles, and a delicate, lingering finish.
Chateau Kefraya is one of Lebanon's most storied estates, farming the high-altitude vineyards of the Bekaa Valley — a region with one of the oldest winemaking histories in the world. The 2020 Chateau Kefraya is a Bordeaux-inspired blend of Cabernet Sauvignon, Syrah, Cabernet Franc, Cinsault, and Mourvèdre: a wine of genuine complexity, Mediterranean character, and elegant structure that consistently overdelivers for its price.
Deep ruby in color with garnet reflections. The nose is remarkably powerful and elegant — an harmonious blend of fresh red fruits, spicy and floral notes, woody and roasted nuances. The second nose reveals cigar box, menthol, licorice, spices, and garrigue through a palette of ripe and slightly candied red fruits. Full-bodied and structured on the palate with a long, layered finish.
A natural match for Eastern Mediterranean cuisine — exceptional with grilled lamb, kibbeh, slow-roasted beef, aged cheeses, and herb-crusted rack of lamb.
Nino Negri is the benchmark producer of Valtellina, the dramatic Alpine appellation in Lombardy where Nebbiolo — known locally as Chiavennasca — grows on steep, terraced granite slopes above the Adda River. Quadrio is the estate's entry-level Valtellina Superiore DOCG: a wine that captures the elegance, freshness, and aromatic complexity of mountain Nebbiolo at an exceptional price point, offering a compelling alternative to Barolo and Barbaresco for a fraction of the cost.
Dark garnet-red in color with distinctive, fine aromas of small fruits, raspberry preserves, roses, and violets, with a delicate herbal note. Full and lively on the palate with tart fruit flavors, elegant tannins, and a lingering aftertaste with traces of prunes and toasty oak.
A natural match for Alpine and Northern Italian cuisine — exceptional with braised beef, osso buco, risotto ai funghi, aged Bitto cheese, and charcuterie boards.
Sea Sun is the California coastal project of Charlie Wagner, the celebrated winemaker behind Caymus Vineyards. Sourced from premier coastal appellations spanning several hundred miles — from Suisun Valley neighboring Napa, down through Monterey to Santa Barbara County — Sea Sun Pinot Noir captures the best of California's cool-climate Pinot Noir country: bright, fruit-driven, and silky, with the kind of effortless drinkability that makes it one of the state's great everyday reds.
The 2023 Sea Sun Pinot Noir has aromas of cherry, light toasted wood, dry earth, clove, and a hint of s'mores. The flavors echo the cherry on the nose, with raspberry on the finish. Bright and fruit-driven, with lush cherries and a strikingly soft texture. Sourced from coastal regions where cooling ocean breezes and an extended growing season create heightened complexity and layered aromatics.
Highly versatile and crowd-pleasing — exceptional with roasted salmon, grilled chicken, mushroom pasta, charcuterie boards, and light lamb dishes.
Winemaker Ntsiki Biyela has an incredible history as the first female black winemaker in South Africa. Her new label, Aslina, is named in honor of her grandmother. The Chardonnay is a pale straw color and full of lush yellow fruit with minerality and brilliant acidity.
The Aslina Chardonnay 2024 is a standout white wine from South Africa, crafted by Ntsiki Biyela, the country’s first Black female winemaker. Her brand, Aslina, is named in honor of her grandmother, and this specific vintage recently gained significant acclaim, with the 2023 version being named "Wine of the Year – South Africa" at the 2025 Sommeliers Choice Awards.
Aslina Wines Chardonnay 2024 is a remarkable showcase of South African winemaking. This wine stands out because it embodies the unique terroir of the region, showcasing rich fruit flavors and well-balanced acidity. The expert craftsmanship behind its creation ensures that each bottle delivers a consistent and memorable experience, making it a top choice for wine enthusiasts.
The flavor profile of Aslina Wines Chardonnay is a delicious blend of citrus, stone fruits, and a hint of oak. It offers a crisp and refreshing taste, making it perfect for pairing with seafood dishes or simply enjoying on its own. Because of the careful aging process in oak barrels, this wine has a complex character that evolves beautifully with every sip, enticing both novice and experienced drinkers alike.
Aslina Wines Chardonnay 2024 is not just a wine; it's an experience. Whether you're celebrating a special occasion or enjoying a quiet evening at home, this Chardonnay delivers quality and sophistication. Its versatile flavor makes it suitable for various dishes, from grilled chicken to creamy pasta. So, next time you're selecting a bottle, remember that Aslina Wines is a choice that will impress your guests and enhance your dining experience.
Jesica Vargas of the Wine Enthusiast writes 90 Points | Carménère loves Peumo, a subregion in Cachapoal Valley. Here the grape can fully ripen and make wines that have a balanced bouquet and palate. This red has light notes of berries on the nose. Finely grained tannins and good acidity hold cherry flavors mixed with dried basil.
Great color intensity. On the nose it expresses with splendid force the character of the Carménère variety, (berries, eucalyptus and leather), with notes of roasting -laurel and clove-, liquorice and pepper black. Great amplitude in the mouth and round tannins. Retronasal aromas of toasted bread and spices, ending in a long aftertaste.
This great wine is the ideal companion for roast lamb or pig as well as meats cooked over coals and spiced with aromatic herbs and licorice.
Altesino's Brunello di Montalcino is a benchmark expression of Sangiovese Grosso from one of Tuscany's most storied estates. Brilliant ruby tending toward garnet with age, it opens with an intense, refined bouquet of sweet violet, tobacco, chocolate, wild berries, and vanilla. On the palate, it is full-bodied and well-structured, with firm yet balanced tannins and exceptional aging potential.
The first wine to receive Italy's DOCG appellation, Brunello di Montalcino is the ultimate ambassador of Italian fine wine. This 375ml half bottle is ideal for an intimate pairing or a first look at a cellar-worthy vintage.
Pairs beautifully with braised meats, wild boar, aged pecorino, truffles, and hearty Tuscan cuisine.
James Suckling 95 Points | A lively Brunello with aromas of plums, ripe cherries, cedar and teak that follow through to a medium body with fine tannins and a crisp finish. Crunchy and linear. Lovely energy at the end. Drink or hold.
Vinous 93 Points | Remarkably fresh and fruit-forward, with a core of tantalizing acidity elevating depths of ripe red and blue fruits. Mixes violet and lavender tones before settling on stemmed wild strawberries. Finishes with staining length and edgy tannins, leaving a raspberry concentration and nuances of autumnal spice.
Robert Parker 93 Points | An especially graceful wine with tart fruit, clean mineral lines and a mid-weight approach. The young tannins are nearly fully approachable, and the wine ends with dryness and ample freshness.
Jeb Dunnuck 93 Points | Medium ruby hue with aromas of licorice, dried red flowers, red cherry, and dusty earth. Medium-bodied with fine tannins, approachable with a delicate nature and fresh acidity. Notes of ripe raspberry, blood orange, and tea leaf.
Wine Spectator 92 Points | Rich and fruity, evoking plum, cherry, iron, tobacco and eucalyptus flavors. A bit more flesh to offset the dusty tannins, with a lingering, fresh finish.
Decanter 92 Points | Light yet bright in colour with an immediately attractive nose of raspberry and tarragon. Linear and direct, the chiselled palate offers mineral intrigue with an expansive juiciness. Dainty tannins are almost an afterthought, but acidity will carry this midweight, balanced charmer.
The Domaine Jean Chartron Rully "Montmorin" Blanc 2023 is a high-value white Burgundy that captures the "Puligny-style" precision of its producer in the more affordable Côte Chalonnaise. Jean-Michel Chartron, based in Puligny-Montrachet, applies the same rigorous winemaking standards to this 3-hectare single plot in Rully, resulting in a wine that consistently "over-delivers" for its price point.
The 2023 vintage is characterized by a generous, ripe fruit profile balanced by the distinct limestone minerality of the Montmorin site.
Food Pairing: The wine's limestone character makes it a natural partner for white fish, scallops, or oysters. It also has enough body to handle roasted chicken with herbs or a fresh salad with goat cheese.
Oscar Garcia Moncada, 67Wine Buyer, writes: Raventós i Blanc De Nit Rosé is a benchmark rosé sparkling wine. The Raventós family’s commitment to biodynamic agriculture serves as the core philosophy of their winemaking. Fine bubbles with a nose of raspberry, red currants, and wild strawberries. Crisp and enticing finish. Serve chilled as an aperitif.
A Spanish sparkling rosé made with biodynamically grown estate grapes in the style of Cava. This Macabeo-driven blend has a pale light pink hue — matched on the palate with an elegant bouquet of pink grapefruit, rose petals, red berry fruits, and lively acidity.
Wine & Spirits Magazine — 94 Points | Pepe Raventós adds depth and a touch of color with fruit from Monastrell vines planted in 1974. That addition lays a smoky note and red-fruit hints over a base of Xarel·lo, Macabeo, and Parellada. Narcissus scents, peach fuzz, and brisk clarity of flavor — its elegance is hard to resist.
Decanter — 91 Points | Simple nose but very pretty red crunchy fruit and mulberries on the palate. Pleasant acidity and excellent length. Very pretty.
Paul Hobbs is one of California's most celebrated winemakers — a perfectionist whose name on a label is a guarantee of quality. CrossBarn is his Sonoma Coast project, sourced entirely from estate vineyards including George Menini, Cleary, Goldrock, and Catherine Lindsay Estates. The 2022 vintage is a triumph: four critics, four scores of 90 points or above, led by James Suckling at 94. This is Sonoma Coast Pinot Noir at its most expressive — elegant, layered, and built for the table.
Brilliant deep ruby in color. The nose opens with pomegranate, cranberry, crisp red apple skin, delicate florals, and forest floor. On the palate, harmonious layers of plum, raspberry, and Morello cherry are lifted by bright acidity and fine-grained tannins, with a long, refreshing finish of spice and fruit. Creamy, focused, and beautifully balanced.
James Suckling 94 • Wine Advocate 93 • Jeb Dunnuck 92 • Wine Enthusiast 90 — "Lovely elegance, a refined feel, and great freshness through the finish." — Jeb Dunnuck. (VIntage 2022).
Four critics, four scores of 90+, one outstanding price — CrossBarn is the Sonoma Coast Pinot Noir that overdelivers every time.
The Wine Enthusiast 93 Points | Here’s Dolcetto flexing all tis muscles. Dark purple fruits hit first, then a crack of black pepper wakes up your senses. Violets drift above it all, adding complexity without getting precious. The structure means business but doesn’t forget Dolcetto’s friendly side. This is the wine showing you why it deserves more attention, serious enough for wine geeks but fun enough for everyone else. (Best Buy)
The Wine Spectator 89 Points | Ripe and bursting with boysenberry, raspberry, violet and sweet spice flavors, this is dense and backed by gripping tannins on the finish. Balanced with succulent acidity.
The Pecchenino "San Luigi" Dogliani Superiore is a distinguished example of Dolcetto, known for its depth and rich flavor profile. It features a well-structured profile with vibrant acidity and a smooth, elegant finish. Produced by Pecchenino, a notable estate in the Dogliani region, the winery is celebrated for its dedication to quality and traditional winemaking techniques.
This Superiore, crafted from carefully selected Dolcetto grapes, offers a complex array of flavors including ripe dark fruit, subtle spice, and a hint of earthiness. It pairs beautifully with a variety of dishes such as pasta, grilled meats, and savory cheeses, making it a versatile choice for both everyday enjoyment and special occasions.
Paul Hobbs is one of California’s most celebrated winemakers, and his Crossbarn Sonoma County Cabernet Sauvignon 2021 delivers his signature precision and elegance at an accessible price point. Sourced from premier Sonoma County vineyards, this Cab-led Bordeaux blend is juicy, plush, and layered — earning 93 points from both Vinous and James Suckling and standing out as one of the great overachievers in California red wine.
Paul Hobbs Crossbarn Sonoma County Cabernet Sauvignon 2021 750ml
A Bordeaux-inspired blend led by Cabernet Sauvignon with Merlot and Cabernet Franc. Rich and approachable with raspberry, black cherry, spiced plum, cocoa, and cedar — plush tannins and a juicy, balanced finish.
A natural at the table — excellent with grilled ribeye, lamb chops, roasted duck, mushroom dishes, and aged cheddar.
Warehouse stored item - please allow one to three business days to fulfill.
Wine Advocate 91 Points | The 2023 Sauvignon Blanc is mineral and fresh, with almost spritzy acidity on the palate. This is all about green fruit and soft leaf herbs, gentle persuasions of white pineapple and mint and a salty Margherita character that is really quite attractive.
Warehouse stored item - please allow two to five business days to fulfill.
Straw-yellow with typical greenish hues.
Wide, delightful, wildflower, almonds scent, white and yellow fruits such as apple, pear, white plum and gooseberry.
Fresh, dry, intense, harmonic and pleasantly fruity, smooth with a good body, well-balance acidity and pleasantly long-lasting aftertaste. Perfect affinity Nose-Palate.
Warehouse stored item - please allow two to five business days to fulfill
Borgoforte is a small village in the middle of our Estate that proved too strong to conquer
A strong village. Like our new red wines, it symbolizes the resilient and charming character of the Tuscans.
This wine is made in the “Super – Tuscan” style by adding Cabernet Sauvignon and Merlot grapes to the classical grape of Tuscany, Sangiovese.
Each year we add selected wines to the blend to bring subtle complexity and richness without losing the flavor of the traditional wines of Tuscany. Grapes picked at optimum ripeness ensure a wine which expresses itself in its ripe blackfruit components and full body. A true reflection of flavours which are a marriage of our soils under the Tuscan sun. For smooth body and elegance, the wine is aged in small oak barrels.We enthusiastically recommend this wine with pasta, red meats and game of any kinds.
Blend: Sangiovese 50%, Cabernet Sauvignon 40%, Merlot 10%.
Vineyards: Planted from 1991 to 1995.