2010 - Present Wine

Winemaker Description

Very intense cherry color with purple tones. On the nose it shows a great concentration of aromas of ripe red fruits with floral nuances. On the palate it is a rich and well-structured wine that evokes flavors of blackberry, plum and tones of leather and vanilla, with sweet tannins.

Expert Reviews

James Suckling 92 Points |  A fruity and floral garnacha with bright cherries, ripe strawberries, slate, potpourri and roasted spices. Intense and medium-bodied with velvety tannins that round the juicy berries and flowers on the palate. There’s a coffee-candy note in the finish that will need another year to integrate better. Yet, it’s very drinkable even now. (2020).

Wine Spectator 90 Points | A bold but balanced red, leading with aromatic tar and black licorice notes that are well-meshed with raspberry ganache, mocha, dried thyme, fresh orange peel acidity and supple tannins. (2020). 

Wine Enthusiast 90 Points | A nose of slightly brambly fruits of the wood and cherry pipe tobacco paves the way for flavors of blackberry pie, cherry preserves, cocoa butter, anise and a hint of orange zest. Glossy tannins and a note of freshly ground black pepper linger gently on the palate. (2020). 

Winemaker Notes

Winemaker Description 

Bodega Flechas de Los Andes is a result of the partnership between Baron Benjamin de Rothschild and Mr. Laurent Dassault on a unique terroir situated at the foot of the Andes cordillera, to the south of Mendoza. The Malbec grape variety reigns in this alluvial terroir of the Andes. 

The finest plots of the Flechas de Los Andes vineyards have been selected to offer you a wine that is the expression of a pure, top of the range Argentinean Malbec. This hearty, sultry, spicy, mouth-filling dark- ruby wine offers raspberry, chocolate, dark licorice and lightly oaky flavors along with soft tannins. Pairs well with barbeque.

Kosher for Passover.

Winemaker Description

Brightly colored with notes of fresh grapefruit, grass and kiwi and a long, nicely acidic finish.

Goose Bay’s approach to winemaking is rather simple. Goose Bay’s winemakers also don’t believe in building a winery business by constantly talking about how great they are. They are in the business because they love the life… the viticulture, the winemaking, the marketing and the people they work with and meet.

Kosher for Passover. Mevushal. 

Winemaker Description 

A classic Felton Road nose of dark blossoms: rose and violet with a compote of dark fruits. The mid-palate is just screaming Felton Road. Black cherries and cream on the nose introduced cherry crumble on the palate with baked spices. Very harmonious for a wine so young, but a brooding undertow reveals the intrinsic power of the wine. Four Bannockburn vineyards seamlessly integrating to provide many layers and textures.

Expert Reviews - Vintage 2021 

James Suckling 93 Points | Very attractive hibiscus with sliced strawberries and orange peel aromas that follow through to a medium body with very fine tannins and a fresh and clean wine. Tangy and succulent fruit. From biodynamically grown grapes with Demeter certification. Drink or hold. Screw cap. (2021). 

Jancis Robinson 16.5/20 Points |  Earthy and interesting on the nose. Already open and sweet but with good structure. Great for current drinking, with real interest and freshness. At the moment I prefer this to Block 3. (2021). 

Vinous 91 Points |  The 2021 Pinot Noir Bannockburn offers fine tension and sinew. I rather like it for being understated and having a corset of acidity and tannic tension around it. Sour red cherry, damson, wild herbs, a twist of nutmeg and it's all rather pleasing. Long, scented and excellent value with praiseworthy tannin quality. (2021). 

Decanter 92 Points | A hint of smokiness and toast appears first, still with the echo of slight reduction. The fine web of tannins on the palate holds oak as well as surprisingly dark fruit. Very juicy, fruity and bold, this is Felton Road's estate Pinot Noir, with just 25% new oak. Drinking 2022 - 2032  (2021). 

Expert Reviews 

Alistair Cooper MW writes: Wonderful purity on the nose, crushed violets, fig and ripe red fruits. Very elegant nose, super-fine and delineated tannins. This shows real class and elegance, it's light on its feet but has great concentration behind it. Will drink young but also age extremely well. Drinking 2023 - 2032. - Jancis Robinson 17.5

Jeb Dunnuck writes: I was able to taste two releases from Julien Barrot. Looking first at his 2020 Châteauneuf Du Pape Cuvée Julien Barrot, which is a blend of 60% Grenache, 19% Mourvedre, 13% Syrah, and a handful of other varieties, it sports a deeper purple hue to go with a fabulous bouquet of kirsch and blackberry fruits as well as licorice, crushed stone, licorice, and ground pepper. It shines for its balance and elegance on the palate, but still brings substantial fruit as well as structure. It's a thrilling wine that will benefit from 2-4 years of bottle age and keep for two decades in cold cellars. Drinking 2024 - 2046 - Jeb Dunnuck 94

Joe Czerwinski writes: Mixed cherries and berries, hints of roses and garrigue and a touch of dark chocolate may be found on the nose of the 2020 Chateauneuf du Pape Julien Barrot, a fine example of this estate's main bottling. Full-bodied and supple, it finishes long and softly dusty. Already approachable, it should continue to drink well for more than a decade. Tasted twice, with consistent notes. Drinking 2023 - 2035 - Robert Parker Wine Advocate 93

Stuart Pigott writes: Rich and fleshy, but with excellent tannin structure behind it, this is a very impressive modern style Chateauneuf. Plenty of preserved cherry and black raspberry fruit with notes of rosemary and thyme. Lovely silky texture until you reach the firm finish, which promises many more years of life. A cuvee of 60% grenache, 19% mourvedre, 13% syrah, 5% syrah and 3% other traditional grapes for the region. Drink or hold. - James Suckling 94

Nicolas Greinacher writes: Hinting at some reduction, the 2020 Châteauneuf-du-Pape Julien Barrot shows slightly less well than the 2019. Pale ruby-colored, it displays aromas of ripe raspberry, forest strawberry, red plum, dried herbs and a pinch of white pepper. Full-bodied, rich and refined, it concludes with a sapid finish. Drinking 2024 - 2038 - Vinous 92

Eric Asimov writes:  (Reviewed December 27, 2022) Most cooperatives in Champagne make large amounts of routine wines, primarily for supermarkets. Chavost is an anomaly. It’s a small cooperative that produces natural wines, made without commercial yeasts or any additions, even sulfur dioxide, the widely used stabilizer and antioxidant. It’s a risky approach, but the results are excellent. This cuvée is primarily chardonnay, with 20 percent pinot meunier and 3 percent pinot noir. It’s bone-dry and chalky, well-balanced and deliciously refreshing.   - New York Times

Lindeman’s Bin 85 Pinot Grigio features aromas of fruit salad, peach, fig and rock melon with a medium bodied, fresh, crisp finish. Enjoy with seafood dishes, fresh salads, lighter meals, semi soft to firm cheeses. Winemaker Description. 

Tropical fruit aromas of guava and pineapple with hints of toasted marshmallow and lavender. Flavors of pear, white peach and key lime. A weighty entry that is balanced by lively acidity brings complexity and elegance to this lovely wine. Enjoyable upon release and over the next six to seven years. Winemaker Description. 

Expert Review

James Suckling 92 Points | Very pretty blackberry and orange-peel aromas with floral hints. Medium to full body, firm and silky tannins and a flavorful finish. Chewy and linear. Needs two or three years to soften the extraction.

Winemaker Description

Plush, big, plummy fruit and dark cherry. Very elegant and well-integrated oak. Surprisingly fresh and cool on the palate with medium grippy tannins. Very classy and delicious. Winemaker Description. 

Expert Review - Vintage 2022

James Suckling 91 Points | Candied cherries, sweet cranberries and a touch of stewed herbs. Lightly chewy in terms of tannins, with a fluid center palate and a medium-length finish. A bit overripe, but approachable. A good, simple Chateauneuf that shows early appeal.

Winemaker Description

It is a delicious and supple wine, synonymous with sharing and conviviality, adapting perfectly to meat dishes in sauces or more simply grilled. Its aromas make it a Châteauneuf-du-Pape accessible to many tasters, from beginners to the most experienced.

Winemaker Description

Before you wonder what Lebanon has to do with wine, just consider that it has been producing wine for perhaps millennia more than any other part of the world.

A deep ruby colored wine, Chateau Kefraya Comte de M 2018 is clear and brilliant with garnet-colored reflections.The first nose is remarkably powerful and emphasized by its volume and elegance.

The wine is an harmonious blend of fresh red fruits, spicy and floral notes, as well as woody, roasted and toasted notes. The second nose reveals notes of cigar box, menthol, licorice, spices and garrigue through a palette of ripe and slightly candied red fruits.

Winemaker Notes

Occhipinti SP68 Bianco is a dry, organic and biodynamic white wine made with the Albanello and Moscato de Alejandría varieties and produced by Arianna Occhipinti, in Sicily, Italy.

"The name of a road, for a wine that is a journey", is the perfect and forceful description that Arianna Occhipinti gives to her Occhipinti SP68 Bianco, a wine that refers to the Strada Provinciale 68 as a tribute to all those peasants who have travelled along this road from the countryside for three thousand years, first with amphoras and then with barrels containing the fruit of their labour, fatigue and joy, and the aroma of their land.

In the middle of Strada Provinciale 68, in Vittoria, Sicily, we also find the Arianna Occhipinti winery where this Occhipinti SP68 Bianco was created. The wine is made with grapes that come from vineyards with an average age of 15 years, located 280 metres above sea level and composed of soils of red sand and limestone, which are cultivated according to the principles of organic agriculture and biodynamics.

The plots are cultivated without employing chemicals, and the grapes are harvested by hand and fermented with their native yeasts. The must remains in contact with the skins for 15 days. The wine is aged for 6 months in cement tanks and finally bottled unfiltered.

Occhipinti SP68 Bianco is a terroir wine born out of respect for the land and the vineyard, and reflects the philosophy of Arianna Occhipinti who states the following: "If the work in the vineyard is performed with care, the passage to the winery becomes simpler and requires fewer interventions. Winemaker Description. 

Critic Notes

Eric Guido writes:  The 2023 Bianco SP68 is distinctly savory, as wild herbs and wet concrete give way to crushed nectarines. This is soothingly round and supple with a spicy tinge of ginger up front, leading to tart orchard fruits and a cascade of salty minerals. The 2023 finishes vividly fresh yet still potent, leaving hints of green melon and lime zest that linger on and on. Allow the Bianco SP68 some time to open in the bottle to express its aromatics properly.  Drinking 2024 to 2027.  - Vinous 90

Winemaker Description

Bright with a deep ruby core that lightens at the rim of the glass, with moderately thick, slow forming tears. Aromatic with ripe black cherry, red berries and blackcurrant fruit with spice notes of vanilla and cinnamon with fresh sage, subtle dried rose petal, and toasted oak. Nearly full-bodied with red plum, ripe bing cherry, and blackberry on entry with savory dried herbs, baking spice and toasted oak on the midpalate supported with balanced, fine tannins. The complex finish shows sustained ripe fruit and spice mixed with dried flower and camphor elements.

The 2020 Justin Cabernet Sauvignon is remarkably balanced and complex, with a fresh palate that not only invites another sip on its own, but also pairs well with a wide variety of dishes. Try this wine with grilled chicken or burgers at your next cookout or with a classic filet mignon at your favorite steakhouse.

Winemaker Description

The 2016 Renieri Brunello di Montalcino opens with earthy aromas of bark, sand, truffles, graphite, rust, terracotta and sandalwood. Fruitier orange zest and lemon. Ripe, incense and with dense forest of aromas. Rich to the center palate, the fruit is vivacious and elegant. Robust and generous tannins. The finish is long, the after effects of the acidity unworldly.

Expert Ratings - Vintage 2016 

Wine Enthusiast 93 Points | Floral aromas of violet and rose mingle with new leather and menthol on this fragrant red. Racy and linear, the palate features dried cherry, licorice and blood orange set against firm, fine-grained tannins. (2016). 

Monica Larner of the Wine Advocate 94 Points | The Renieri 2016 Brunello di Montalcino is a plush, fruit-forward and accessible wine that captures the purity and elegance of the vintage. The best take-away, however, is the fresh, ready and bright state of this wine that makes it almost ready to enjoy straight out of the gate. This Brunello from a nine-hectare plot with limestone clay soils offers bold cherry and blackberry with delicate spice, smoke and blue flower. The wine is marked by balanced acidity, and there is some tannic tightness that should further relax by the time this wine hits the market at the start of 2021. 

James Suckling 96 Points | This is a very tight, refined Brunello that shows so much beautiful fruit and polish with dark-berry, cedar, walnut and cherry character. It’s full-bodied with layers of fine tannins and a fresh, pretty finish. Needs much more time to open. (2016). 

Eric Guido of Vinous 90 Points | The 2016 Brunello di Montalcino is a sweetly spiced and fruit-forward expression of the vintage, yet it manages to color within the lines of refinement. Mulled apples and strawberries with a balsamic tinge give way to mentholated herbal tones. It’s soft with a wonderful mix of inner sweetness, pure red berry fruits and minerals, yet it lacks momentum toward the close. Rounded tannins linger along with hints of plum, tobacco and dark inner florals. With the exception of a lull on the mid-palate, the 2016 Renieri is really quite pleasurable, yet it’s better to enjoy this sooner rather than later. 

Winemaker Notes: The Atom California Chardonnay is a super-collision of hand-selected fruit, sourced from key growers throughout the coastal shoals & rocky foothills. The ‘Half-Life’ moniker adorning our dulcet, golden elixir is representative of our passion for concise & scientific winemaking met with nucleic intensity; explosive aromas & flavors that yield over time in the glass & on the palate.

Aromatics ignite the senses with mineral notes of soapstone & flint. A balanced coalescence of ripe stone-fruit, apple blossoms, lemon zest & toasted coconut greet the palate & dissolve to rich caramelized sugar, baking spices & a touch of smoke. Winemaker Description. 

Expert Reviews - Vintage 2018

Wine Spectator 96 Points | Ripe and very juicy, with a youthfully compact set of plum, boysenberry and blackberry compote flavors wrapped in licorice and violet notes. This is both racy and grippy, showing serious power but with the freshness and drive to match. Delivers a long, iron accent that scores the fruit through the finish. Best from 2024 through 2040.Wine Advocate 95 points The 2018 Cabernet Sauvignon Howell Mountain is a typically long-term proposition, coated in dusty tannins and cedary oak. It will take time for the cassis, blueberry and slightly pine-scented backbone of this wine to emerge, as for the moment it's almost difficult to taste. Yes, the concentration is present, the tannins are almost silky-ripe, but the structure of this medium to full-bodied wine is unassailable. Hands off for at least five years, and probably more, to judge by how past vintages have evolved.

Vinous 97 Points | The 2018 Cabernet Sauvignon Howell Mountain is elegant, deep and classy. Inky dark purplish fruit, savory herbs, menthol, licorice and spice. The purity of the fruit is remarkable today. There is plenty of youthful Howell Mountain tannin, so readers will have to be patient. Bright floral accents lift the red/purplish berry fruit nicely. This is such an expressive, alluring Cabernet. 

Critic Notes

James Suckling writes:  What a joyful dry white for Burgenland! A wide spectrum of ripe yellow fruit with mango and papaya, but nothing loud. Generous and juicy, but with extremely invigorating acidity. A cuvee based on gruner veltliner with furmint, welchriesling, chardonnay and pinot blanc, plus some mixed planted. From vines ranging ranging from 20 to 40 years of age. Drink or hold.  James Suckling 93

Winemaker Notes

The typical grape varieties of the region, Welschriesling, Grüner Veltliner and Furmint, work together to create a tightly knit, very precise, complex wine with mouth-filling, ripe pear fruit as well as beautiful almond, spice and herbal notes.

Powerful, creamy, dry and sensual, it is wonderfully complex and opens up countless exciting combination possibilities as a sophisticated food accompaniment. 

Winemaker Description

Caymus has a signature style that is dark in color, with rich fruit and ripe tannins – as approachable in youth as in maturity. Since its founding in 1972, Caymus has become renowned as a consistent leader in the production of Napa Valley Cabernet. 

Grapes for this wine are farmed in 8 of Napa’s 16 sub-appellations, with diversification enabling us to make the best possible wine in a given year. Their Cabernet offers layered, lush aromas and flavors, including cocoa, cassis and ripe berries. 

Expert Review - Vintage 2021 

James Suckling 92 Points | A blend of 73% Cabernet Sauvignon, 12% Malbec, 8% Merlot, 5% Petit Verdot and 2% Cabernet Franc, Girard's 2021 Artistry Red Wine constitutes a solid value in the realm of Napa Valley. There's an attractive mix of cherries and black cherries on the nose, it's medium to full-bodied on the palate and the tannins are supple, making the wine easy to drink already. There's plenty of fruit character, some loam-like earthy scents and decent length, framed by soft, dusty tannins.

Wine Spectator, 93 Points | Attractive nose with wild berries, currants, mulberries, dried herbs and hints of tar. It’s medium- to full-bodied with chewy tannins. Textural with a rich core of creamy blackberries and some chocolate flakes, too. Focused finish with excellent length.

Winemaker Description 

The 2021 Artistry is a complex and sophisticated wine. The nose reveals aromas of cassis, black cherry swirling with aromas of vanilla, espresso and tobacco. The palate is rich and full-bodied with flavors of ripe, lush black fruits, hints of chocolate and savory spice. Firm and refined tannins framed by well-integrated oak provide structure and balance leading to a lingering finish.

Blend: 73% Cabernet Sauvignon, 12% Malbec, 8% Merlot, 5% Petit Verdot, 2% Cabernet Franc

Burghound 92 Points | There is a whiff of the exotic on the white and yellow peach, citrus and floral-inflected aromas. The texture of the medium-bodied flavors is at once rich but sleek with excellent minerality on the impressively persistent finale. I quite like this, and it should amply repay extended keeping. 

Expert Ratings _ Vintage 2019 

Our Notes

Ramon Canals Reserva Numerada Cava 2018 is crafted using a blend of the three traditional grape varieties of the Penedès region: Xarel·lo, Macabeu, and Parellada. Following the initial alcoholic fermentation, the wine undergoes 24 months of aging on its lees before disgorgement. This extended aging process, combined with the secondary fermentation in the bottle, allows the wine to develop a complex array of aromas and flavors unique to sparkling wines that have aged for several years in the bottle.

Winemaker Description

The Canals Canals family elaborated this cava with the traditional grape varieties from Penedès region Xarel.lo, Macabeu and Parellada, following the Traditional Method, secondary fermentation of wines in the bottle and aged on lees for over 24 months in our cellars. Ramon Canals is an “Organic transition wine”.

Medium dry, acidic, yellow plum notes, ripe pear notes, green apple notes, hint of almond.  Nice fizzy bubbles, citrus, lime, pineapple, and brioche.

GOLD MEDAL – INTERNATIONAL WINE AWARDS 2022

GOLD MEDAL – CATAVINUM WORLD WINES & SPIRITS COMPETITION 2022

GOLD MEDAL – INTERNATIONAL WINE AWARDS 2021

GOLD MEDAL – CATAVINUM WORLD WINES & SPIRITS COMPETITION 2021 

90 POINTS – JAMES SUCKLING 

93 POINTS – MI VINO GUIDE – BEST CAVA IN THE GUIDE

GOLD MEDAL – GILBERT & GAILLARD INTERNATIONAL CHALLENGE 2018 

GOLD MEDAL – INTERNATIONAL WINE AWARDS 2018 

GOLD MEDAL – 96 POINTS – 50 GREAT CAVAS 2018 

GOLD MEDAL – INTERNATIONAL WINE AWARDS 2017

BRONZE MEDAL – PREMIS VINARI 2017 

SILVER MEDAL – CATAVINUM WORLD AWARDS 2017

Winemaker Description

Aromas of ripe black fruit, leather and vanilla are complemented with cassis flavors and hints of spices, with a long velvety finish.

Winemaker Description

The robe is deep red with hints of violet. The nose reveals aromas of plum and red fruit. The palate is fresh and elegant, with remarkable balance between tannins, acidity and alcohol. Long, delicate finish. Overall, a very convivial, attractive wine. 

Expert Review 

92 Points James Suckling | Pretty classy nose with cassis, black cherries and blackberries with plenty of violet extract. Some sweet fruit on the palate with firm, fine-grained tannins. Flavorful and fruity finish. Oak free.

90 Wine Spectator | Elegant and approachable, offering aromas of violet and balsam that pave the way for a juicy, well-spiced core of huckleberry and black raspberry that lingers nicely.

Winemaker Description

Mevushal. Borgo Reale Montepulciano D'Abruzzo is made from the Montepulciano grape from Abruzzo, a mountainous region east of Rome. This wine may have up to 15% Sangiovese added and is the first Kosher version available.

This lovely wine has a good aromatic nose with hints of rich, concentrated ripe fruit and spice, and a generous palate with nicely blended tannins yielding powerful, sweet sensations, particularly fresh fruit. Generous, yet pure, on the palate with ripe, round tannins, excellent structure and delicate acidity.

Kosher for Passover & Mevushal.

Expert Reviews - Vintage 2018 

Antonio Galloni of Vinous writes 93 Points | The 2018 Cabernet Sauvignon (Napa Valley) is bright, focused and nuanced, with lovely energy and tons of glass. Perfumed floral and spice accents lift the red-toned fruit nicely. This exquisitely beautiful, vivid Cabernet is all class. Like the Chardonnay, the Cabernet Sauvignon is on the lighter side, even for this style. It will be interesting to see if Heitz also pursues a bit more richness for this wine in future vintages.  Drinking 2025 - 2035.

Joe Czerwinski of the Wine Advocate writes 91 Points |  Heitz's regular 2018 Cabernet Sauvignon features a slightly minty-eucalyptus edge, cherries and a hint of leather. Medium-bodied and concentrated, this is silky and fine, finishing a bit tart. Personally, I'd prefer to see more mid-palate richness, but that's not the style being pursued here.  Drinking 2024 - 2035  - Robert Parker Wine Advocate 91

James Suckling writes 94 Points | A pure, balanced and fresh Napa cabernet that is not just showing heady concentration and dark fruit. Here you get some violets, nimble flowers, redcurrants, graphite and fine spices. Some oranges, too. Fragrant and nuanced. Medium to full body with tight yet refined tannins. Rather linear, tense and elegant, but lacking neither power nor definition. Better to give it a few years to deliver more complexity. 

Jeb Dunnuck writes 91 Points | Lots of ripe blue fruits, sappy herbs, and some background minerality as well as a touch of oak emerge from the 2018 Cabernet Sauvignon, a medium-bodied, beautifully balanced, elegant Cabernet from this estate that's drinkable today yet will evolve for 15-20 years in cold cellars. It's one for the old school Cabernet lovers out there.  Drinking 2023 - 2043.

Winemaker Notes

Winemaker Description 

Dark ruby-red with crimson shades. The aroma is fresh and intense with clean scents of wild berries and spices. Clear but perfectly blended the wooden note. The flavor is warm and robust, pleasant, good body and harmonic.

This Barbera's sensory attributes make it an outstanding accompaniment for imposing first courses and main-course, meats boiled or roasted.

Expert Reviews - Vintage 2020

Wine Advocate 94 Points: You can't beat this value. The G.D. Vajra 2020 Barolo Albe is buttoned up with fresh primary fruit, and the wine does not have that hint of over-ripeness that is found across this vintage. The fruit is dark and savory, and there is a big mineral component to match, but the bouquet is nicely redolent of dark currant, plum, granite and a raspy dry note that brings crushed shale to mind. The tannins are quite impactful, and they give this wine extra runway for moderate bottle aging.

Wine Spectator 94 Points This effusive red displays cherry, raspberry, rose, iron, juniper and hay flavors, underscored by vibrant acidity. Harmonious and supple in texture, with a long aftertaste of red fruit, mineral and floral elements.

James Suckling 93 Points This is a bright and lively Barolo showing sliced oranges, raspberries, crushed stones and rose petals on the nose. Medium-bodied, with sharp acidity and tight tannins. Lots of energy. Try from 2027.

Jeb Dunnuck 93 Points A ripe ruby hue, the 2020 Barolo Albe offers a beautiful bouquet of raspberries, fresh flowers, and delicate spice. Medium-bodied, it has a lot of elegance, with ripe and supple tannins and a bit of iron-rich earth. Drink 2024-2037.

Our Professional Review

Oscar Garcia Moncada 67Wine.com  | 67 Wine Somm Series Cava Gran Reserva 2018 Guarda superior is a blend of the three white grape varietals traditionally used in El Penedes for the production of Cava: Macabeo, Parellada and Xarel.lo. 

The three grape varieties are fermented separately and the wine undergoes Traditional method production and then aged 48 months sur lattes.

Winemaker Description

Varieties: 70% of Xarel.lo, 20% of Macabeu and 10% of Parellada

The three grape varieties are fermented separately and then the wine do the second fermentation in the bottle like the method Champenoise in the CAVA aging more than 48 months.

Recommended Serving Temperature: 6oC

Aspect: Pale straw yellow in color. Brilliant appearance with constant release of fine bubbles forming a crown on the surface of the glass.

Aroma: Has the special aroma from the second fermentation in the bottle and evolution in the cellar. Extremely fine and fresh. An aroma from the ageing process that gives it a personality of its own like croissants, almonds, white fruit, salinity and minerality.

Taste: Still conserves the varietal flavors mingled with those of the ageing process to achieve a perfect balance. It is fine on the palate with a certain rejuvenating acidity producing a pleasant and extremely harmonious combination.
A fairly long finish in the mouth. The bubbles are very small and delicate and It’s very elegant.

Food and wine pairing:
It’s perfect with tapas, with sea food, fish, cheeses, chicken, white meat and dry desserts.