🇫🇷 The wine seems so pure, as if it bubbled up out of the limestone into a cool.
Dry
Title
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Description
Domaine Champalou | Vouvray Sec | Loire Valley | 2024
Vouvray is Chenin Blanc’s spiritual home — a small appellation on the Loire’s right bank where the grape has been grown for centuries in the region’s distinctive tuffeau limestone soils. Domaine Champalou, run by Céline and Didier Champalou, is one of the appellation’s most beloved estates: biodynamically farmed, meticulous in th...Show More >
Domaine Champalou | Vouvray Sec | Loire Valley | 2024
Vouvray is Chenin Blanc’s spiritual home — a small appellation on the Loire’s right bank where the grape has been grown for centuries in the region’s distinctive tuffeau limestone soils. Domaine Champalou, run by Céline and Didier Champalou, is one of the appellation’s most beloved estates: biodynamically farmed, meticulous in the cellar, and utterly consistent in producing Vouvray of purity and grace. The Sec (dry) is the entry point into their range and it is a masterclass in what Chenin Blanc can do when the terroir is right and the winemaking gets out of the way. Stony minerality from the limestone, luscious almost-honeyed fruit, and delicate floral notes combine on a palate that is simultaneously fresh and textural — the kind of wine that seems effortless but is anything but. Serve cold, drink often.
Appellation: Vouvray AOC, Loire Valley, France
Varietal: 100% Chenin Blanc
Style: Sec (dry)
Vintage: 2024
Format: 750ml
Soils: Tuffeau limestone
Farming: Biodynamic
Drink Window: Now – 2032
Tasting Notes
Stony minerality, luscious honeyed fruit, and delicate floral notes. Fresh, pure, and textural with a long, clean finish.
67 Wine Picks
"Céline Champalou’s Vouvray is always a joy to drink. The wine seems so pure, as if it bubbled up out of the limestone into a cool, limpid pool tended by nymphs and satyrs who pour it into the mouths of weary souls. That’s what I feel, anyway, when I grab a bottle from the fridge."
Pairing Suggestions
Seafood: Grilled white fish, shellfish, or scallops with a light cream sauce.
Poultry: Roasted chicken, turkey, or grilled meats with herb butter.
Global: Japanese cuisine, Thai dishes with lemongrass, or roasted vegetables.
