Blend: Sangiovese 50%, Cabernet Sauvignon 40%, Merlot 10%.
Vineyards: Planted from 1991 to 1995.
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Los Vascos brings the winemaking heritage of Domaines Barons de Rothschild Lafite to Chile’s Colchagua Valley. The estate traces that connection to 1988, when the group invested in vineyards here, bringing a Bordeaux perspective to this Chilean landscape.
This 2023 Cabernet Sauvignon is a Colchagua red to bring to the table, from grilled steak to a hearty weeknight meal. The estate describes a fruit-driven approach to its Cabernet; vintage-specific tasting notes for this 2023 bottle have not been verified, so we’ve left out the older notes rather than borrowing their flavors.
A Chilean Cabernet with a Bordeaux-family connection, ready for the dinner table.
Famiglia Carafoli is a third-generation family estate based in Modena, the heartland of authentic Lambrusco. Under the stewardship of Carlo, Paolo, and Mario Carafoli, the domaine has remained committed to the traditional, dry style of Lambrusco di Sorbara — a far cry from the sweet, mass-market versions that defined the category for decades. L’Onesta (“The Honest One”) blends Sorbara, Salamino, Marani, and Grasparossa grapes into a bright, dry sparkling red of genuine character and refreshing precision. At this price, it is one of the most exciting values in Italian sparkling wine.
The nose is fragrant and inviting: violets, fresh red berries, and delicate floral notes. On the palate, it is light-bodied with lively, fine bubbles, refreshing acidity, and a crisp, dry finish that is clean and moreish. This is Lambrusco as it was always meant to be — honest, food-friendly, and impossible to put down.
67 Wine — “L’Onesta is the real deal: dry, bright, and violet-scented, with the kind of refreshing acidity that makes every bite of prosciutto taste better.”
Honest, dry, and irresistibly food-friendly — Famiglia Carafoli’s L’Onesta is the Lambrusco that converts skeptics.
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Intensely aromatic and crisp on the palate, with aromas and flavors of yellow apple, white peach, pear and notes of white flowers.
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Complices de Loire La Grande Parcelle Chenin Blanc from Montlouis-sur-Loire, France. This is an elegant white wine made from the Chenin Blanc grape, typical of this Loire region. This wine offers a wonderful balance between freshness and complexity, with aromas of citrus fruits, peach and white flowers, as well as a mineral undertone that reflects the calcareous soils.
The wine has a lively acidity and a soft, refined structure, which provides a refreshing and well-balanced taste. It is an ideal accompaniment to fish dishes, shellfish or goat cheese. La Grande Parcelle is a beautiful representation of the terroir of Montlouis-sur-Loire, with a subtle but present depth.
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It is a garnet-red colored wine with a blue hue. Its scent of ripe fruit is dominated by black currants underlined with hints of spices and pepper. In the mouth, it is round and harmonious with long smooth tannins.
SUNNY WITH A CHANCE OF FLOWERS BUBBLY ROSÉ ZERO SUGAR LOW ALCOHOL | 750ML
🇺🇸 United States — Syrah, Pinot Noir, Merlot | Greenfield, California
Everything is better with bubbles — and even better when they come guilt-free. Sunny Bubbly Rosé delivers a full sparkling experience at just 9% alcohol and zero sugar. A creamy mousse reveals aromas of fresh strawberry, watermelon, and peach on the nose. On the palate, lime peel and rounded strawberry flavors work beautifully with the fine, persistent bubbles and a crisp, refreshing finish. Low alcohol, low calorie, and positively delicious.
Made for those who want all the pleasure of sparkling rosé without compromise — a crowd-pleasing bottle that works as an aperitif, at brunch, or any time the sun is out.
91 Points — Wine Enthusiast (★ Best Buy)
“A creamy mousse reveals aromas of strawberry and peach on the nose. The mousse also engages the palate, with lime peel and rounded strawberry flavors working well with the creamy texture.”
Pairs well with: Brunch, fruit salads, light appetizers, soft cheeses, and poolside sipping.
Grapes: Syrah, Pinot Noir, Merlot
Region: Greenfield, California, United States
Style: Sparkling Rosé — Zero Sugar, Low Alcohol (9%)
Format: 750ml
Score: 91 pts Wine Enthusiast | Best Buy
I’m thrilled to kick off 2025 by introducing my latest project: 67 Wine Somm Series Petit Moscato 2024.Once again, I’ve drawn inspiration from the vibrant and dynamic wine culture of NYC! The label design aligns seamlessly with the rest of our 67 Wine Petit Somm Series, maintaining a consistent and stylish aesthetic. Moscato is one of the most popular wine categories in New York, and my goal was to craft a wine that pairs an elegant label with authentic, high-quality juice.
Tasting Notes:
The wine presents a pale lemon-yellow hue with bright highlights. On the nose, it is intensely aromatic, as Muscat Blanc à Petits Grains is renowned for its fragrant character. The palate is lively, offering sweet, fresh fruit flavors of orange, honeydew melon, and peach. A subtle sweetness transitions beautifully into a finish accented with delicate notes of white blossom flowers.
In my view, this Moscato pairs perfectly with spicy Szechuan cuisine, Japanese and Indian dishes, tapas-style appetizers, blue cheeses, and chicken liver pâté.
- Oscar Garcia Moncada
When Chateau Ste. Michelle was founded in 1967, many believed great wine could only come from Italy or California. Our founders set out to prove otherwise, and in doing so, established Washington’s first premium winery. From the beginning, Chateau Ste. Michelle helped put Washington State on the global map through terroir-driven winemaking, innovation, and award-winning craftsmanship. Today, it remains the most iconic winery in Washington and a leader in shaping the future of American wine.
Chateau Ste. Michelle: Our Pinot Gris style falls between the lighter Italian Pinot Grigio and the richer, rounder Pinot Gris from Alsace. The Chateau Ste. Michelle Pinot Gris offers fresh flavors of juicy pear, melon and a hint of spice. This wine is a perfect match with scallops or halibut.
The Columbia Valley Pinot Gris style falls between the lighter Italian Pinot Grigio and the richer, rounder Pinot Gris from Alsace. Cool harvest nights infuse notes of juicy pear and melon into this Pinot Gris, finishing with hints of spice.
Cool fermentation in stainless steel tanks enhanced the floral and citrus characters. After fermentation, the wine was quickly prepared for bottling to preserve the freshness of this delicate varietal.
Scallops or halibut.
Robin McBride and Andréa McBride John grew up on opposite sides of the world — one on the rugged shores of California’s Central Coast, the other in New Zealand — before discovering each other as adults and founding one of the most compelling stories in modern wine. McBride Sisters is built on that shared passion: wines that reflect the coastal energy, cool-climate freshness, and sense of purpose that shaped both sisters’ lives. Their Marlborough Sauvignon Blanc is a direct expression of that vision.
The nose is generous and aromatic — tropical fruits, white flowers, and citrus, with ripe peach, mango, passionfruit, and Fuji apple layered throughout. On the palate, key lime flavors anchor a medium-full body, contrasting beautifully with firm acidity and a slightly mineral tone on the finish. Bright, vibrant, and unmistakably Marlborough.
92 points from Wine Spectator — a Marlborough Sauvignon Blanc with a story as compelling as the wine itself.
Domaine de Durban is widely regarded as the benchmark estate for Muscat de Beaumes-de-Venise, perched on the dramatic foothills of Mont Ventoux in the southern Rhône Valley. The Leydier family has farmed these sun-drenched hillside vineyards for generations, and they are among the last producers to craft this celebrated vin doux naturel in the traditional style — keeping added spirits as low as possible to preserve the extraordinary freshness and delicacy of the Muscat grape.
Muscat de Beaumes-de-Venise is made from Muscat à Petits Grains, one of the oldest and most aromatic grape varieties in the world. Fermentation is arrested by the addition of neutral grape spirit, preserving natural sugars and locking in the grape's vivid aromatic character. The result is a wine of remarkable purity — more refined and elegant than most Muscats from southern France.
The 2021 is luminous gold in the glass. The nose is a pure delight — orange blossom, jasmine, ripe apricot, peach, tropical fruit, and honey, with a delicate mineral thread running through. On the palate, lusciously sweet yet beautifully balanced, with bright natural acidity keeping everything fresh and lifted. The finish is long, fragrant, and utterly captivating.
The perfect dessert wine, and equally magnificent with foie gras, fresh melon, Roquefort and blue cheeses, fruit tarts, and crème brûlée. Serve well chilled at 46–50°F.
Momo — meaning “offspring” in Māori — was born from Seresin Estate, one of Marlborough’s most respected organic pioneers. Now grown into its own identity, Momo is youthful, urbane, and well-travelled: a wine with easy charm and a clear point of view. All grapes are certified organically grown, sourced from a small network of trusted Marlborough growers, and vinified with minimal intervention to let the varietal character speak for itself. The result is a Sauvignon Blanc that is wholly classic in its Marlborough DNA — aromatic, vibrant, and food-friendly — but with a refinement and balance that sets it apart from the crowd. Vegan-friendly. Screw cap. At $15.99, this is one of the best-value organic Sauvignon Blancs on the market.
Pale straw in the glass with a lively, expressive nose of pink grapefruit, kiwi, passion fruit, and dried herbs, with a citrus thread running through it all. On the palate: focused, vibrant, and beautifully balanced, with tropical fruit, citrus zest, and a nice roundness that gives the wine real presence. The finish is persistent and mouthwatering — invigorating from first sip to last. Our buyer Bart Hopkins calls it “delicious distinction and casual fanfare.” Drink now through 2026. Pair with oysters, grilled fish, Thai green curry, goat cheese, or a simple green salad.
Certified organic, Marlborough-born — Momo is New Zealand Sauvignon Blanc with easy charm and real distinction.
Bart Hopkins — 67Wine Staff Pick
“I always like the thrill of finding a New Zealand Sauvignon Blanc that stands out above the crowd. The 2024 Momo organically grown Sauvignon Blanc does so with delicious distinction and casual fanfare. In the glass, lively pink grapefruit, kiwi, passion fruit and tropical aromas joyfully emerge with enticing charm. Playful yet sophisticated, the palate is vivid and expansive with a nice roundness on the palate and an invigorating finish. There’s great harmony, balance and refreshment in every glass, and just a pleasure to sip and enjoy.”
From the sweeping plains and foothills of Trevenezie in northeastern Italy, Paradosso delivers a Pinot Noir that punches well above its price point. The 2023 is light, bright, and effortlessly elegant — think fresh red cherries, wild strawberry, and a whisper of earth, with lifted acidity and silky tannins that make it as easy to drink as it is to love. Serve lightly chilled for maximum pleasure.
Bart Hopkins, 67Wine.com | Looking for something elegant and well balanced? Here’s a light, bright northern Italian Pinot Noir with refreshing red berry fruit, earthy complexity, and lifted acidity. Served lightly chilled, everything comes together nicely to provide perfect accompaniment to light meals and casual sipping.
Pairs beautifully with charcuterie, roasted salmon, mushroom risotto, or light pasta dishes.
Catena builds its wines by blending separately harvested lots from family vineyards across different terroirs and elevations. This 2024 Malbec draws on holdings in Lunlunta, El Cepillo and Gualtallary, bringing several sides of Mendoza together in one compact half bottle.
The Wine Advocate's note points to roasted herbs, graphite and subtle florals, with a soft feel, savory finish and mineral thread. The 375ml format is a smart choice when you want a glass or two with dinner without opening a full bottle.
Robert Parker's Wine Advocate, 90 Points — 2024 vintage — Produced from Catena's holdings in Lunlunta, El Cepillo and Gualtallary, the 2024 Malbec is a classic expression of the variety that matured for 12 months in second- and third-use barrels. Roasted herbs, graphite and subtle floral notes mark the nose, followed by a soft, seductive mouthfeel and an even-keeled finish that lingers with savory flavors and a discreet mineral core.
A small-format Mendoza Malbec for a dinner for two or a thoughtful solo pour.
Biokult is a collective of passionate organic and biodynamic winegrowers in Austria, united by a shared philosophy: that the vitality of the vineyard is the foundation of great wine. Working in Niederösterreich, the growers focus on biodiversity in flora and fauna, maintaining microorganisms in the soil, using natural fertilizers, and avoiding synthetic interventions — creating what they call a “winegarden” rather than a monotonous monoculture. The result is wines that are bursting with life, honest, and deeply expressive of their origins.
The Grüner Veltliner is biodynamic, vegan, and sealed with a screw cap for freshness — a modern, characterful expression of Austria’s signature white grape that delivers serious quality at a remarkable price. Bracing, mineral, and food-friendly, it’s the kind of wine that makes you reach for a second glass.
Aromatics of crunchy apple, green pear, tarragon, and catnip. On the palate, bracing acidity and lime zest give way to white pepper, tarragon, and scallion, with a chalky, mineral, saline finish that lingers. Classic Grüner character — precise, fresh, and alive.
Asian fare, sashimi, sushi, spiced Thai dishes, grilled shrimp, crustaceans, oysters on the half shell, white meats, egg dishes, and light cheeses. One of the most food-friendly whites you’ll find at this price.
Varietal: Grüner Veltliner
Appellation: Niederösterreich, Austria
Vintage: 2024
Farming: Biodynamic | Vegan
Closure: Screw cap
Format: 750ml
Château Ste. Michelle is Washington State’s founding winery and one of the most important names in American wine. The Indian Wells label is their warm-climate expression — sourced from the Indian Wells Vineyard and a selection of other warm-climate Washington sites ranging from the Wahluke Slope to Cold Creek Vineyard in the Columbia Valley. These are some of the hottest, most sun-drenched growing sites in the Pacific Northwest, producing grapes of exceptional ripeness, concentration, and dark fruit intensity. The result is a lush, opulent New World Cabernet that delivers serious pleasure at an honest price: rich, round, and full-bodied, with the kind of generous fruit that makes it immediately approachable.
The nose is dark and inviting — blackberry, black cherry, and ripe plum with a hint of mocha and spice. Syrah (12%) adds richness and concentration; Merlot (3%) rounds out the texture. On the palate, the wine is full-bodied with a lush, velvety mouthfeel, concentrated dark fruit, and a smooth, lingering finish. Aged 18 months in a combination of neutral and new American and French oak, with gentle pump-overs to extract optimal flavor and color while minimizing harsh tannins.
Washington State’s most celebrated winery delivers a lush, warm-climate Cabernet built for the table — Indian Wells is the Columbia Valley red that over-delivers at every price point.
Bodegas Muga was founded in 1932 by Isaac Muga and Aurora Caño in the emblematic Station District of Haro — the historic heart of Rioja. Nearly a century on, the family still crafts wine the way it has always been done: hand-harvested grapes, fermentation in oak vats with indigenous yeasts, 22 months of aging in barrels made in their own cooperage (90% French, 10% American oak), traditional clarification with fresh egg whites, and a minimum of 9 months of bottle rest before release. The 2022 vintage earned 93 points from Wine Advocate and landed at #51 on Wine Spectator's Top 100 of 2024. Now available in a 375ml half bottle — the perfect format for a serious weeknight red or an intimate dinner for two.
The nose shows great aromatic intensity — ripe red and black fruit, cedary spice, leather, violet, and delicate hints of undergrowth. On the palate, the wine is medium- to full-bodied, concentrated but sleek and polished, with fine-grained, silky tannins and very supple flavors. The aging is beautifully integrated, enhancing freshness and complexity. The finish is long and chalky, with perfectly balanced acidity. Drink now or cellar for several more years.
Wine Advocate 93 — "Medium- to full-bodied, concentrated but sleek and polished, with fine-grained tannins, very supple flavors and a chalky finish." (Vintage 2022).
A 93-point, Top 100 Rioja Reserva in a perfect half bottle — Bodegas Muga is the benchmark for what classic, family-crafted Spanish red wine can be.
Santa Cristina is the everyday Tuscan red from Marchesi Antinori — one of Italy’s oldest and most storied wine dynasties, with over 600 years of winemaking history in Florence. Blended from Sangiovese, Cabernet Sauvignon, Merlot, and Syrah, it is crafted to deliver the warmth, generosity, and food-friendliness of Tuscany in an approachable, everyday format. The 2024 vintage is vibrant and expressive — a wine that overdelivers at its price and earns its place on any Italian table.
Ruby red with violet hues. The nose is fruity and inviting: fresh cherry, blueberry, and currant meet delicate hints of vanilla and cocoa. On the palate, it is enveloping and supple — medium-bodied with flavors of red cherry, mint, blueberry, and black pepper, a light oak touch, and a smooth, fruit-forward finish that lingers pleasantly.
Six centuries of Tuscan winemaking in every bottle — Santa Cristina is Antinori’s gift to the everyday table.
Terra Vega draws on Chile’s long winegrowing tradition, pairing that heritage with modern winemaking. This Malbec comes from Valle Central in a 375ml half bottle, a convenient format for a smaller dinner or a glass or two without opening a full-size bottle.
The winemaker describes a deep ruby color, berries and cherries on the nose, with black pepper and light vanilla and chocolate notes. Plum and spice carry through a juicy, structured palate. Pour it with grilled meats, hearty vegetables or a simple weeknight supper.
This Malbec shows an intense, deep ruby red color. In the nose are aromas of berries, cherries, followed with notes of black pepper and light touches of vanilla and chocolate. On the palate, notes of plums and spices stand out with an impeccable structure and juiciness.
Terra Vega · Winemaker Description
Chilean Malbec in a half-bottle format, made for a satisfying pour at a smaller table.
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On the nose, this wine is fruit forward with a touch of apple, peach and apricot with a slight spice. Fresh and tangy, fine spices, white pepper and round body.
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Harvest hand made. Fermented in stainless steel with hyper-oxygenation of the musts. Maturation on fine lees. Malo-lactic done. Bottled under vacuum. Straw yellow, elegant and refined on the nose with complex fruit aromas. Mature wines have a bouquet of toasted almonds and straw.
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Vermentino is the star white grape variety of the Tuscan coast, perfectly capturing the feel of an afternoon in the Maremma hills looking out at the Tyrrhenian Sea. Aia Vecchia blends in a small amount of Viognier to add an intriguing hint of tropicality. The aged in stainless steel tanks for four months; aged two months in bottle before release.
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Dornfelder is an extremely popular German red grape that is based on four classic varieties: Lemberger (aka Blaufränkisch), Portugieser, Frühburgunder, and Trollinger. It produces fruity, medium-bodied wines with deep color and good acidity. Made in a medium-sweet, fruit-forward style, its lightly floral aroma and plush flavors of plums and cherries are well balanced by velvety tannins. It has an intense color, lip-smacking flavor, and pairs well with a wide variety of foods.
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Borgoforte is a small village in the middle of our Estate that proved too strong to conquer
A strong village. Like our new red wines, it symbolizes the resilient and charming character of the Tuscans.
This wine is made in the “Super – Tuscan” style by adding Cabernet Sauvignon and Merlot grapes to the classical grape of Tuscany, Sangiovese.
Each year we add selected wines to the blend to bring subtle complexity and richness without losing the flavor of the traditional wines of Tuscany. Grapes picked at optimum ripeness ensure a wine which expresses itself in its ripe blackfruit components and full body. A true reflection of flavours which are a marriage of our soils under the Tuscan sun. For smooth body and elegance, the wine is aged in small oak barrels.We enthusiastically recommend this wine with pasta, red meats and game of any kinds.
Blend: Sangiovese 50%, Cabernet Sauvignon 40%, Merlot 10%.
Vineyards: Planted from 1991 to 1995.
Prosecco in its most personal format — a single-serve 187ml split that delivers all the charm of the full bottle without the commitment. Riondo is one of the Veneto’s most reliable Prosecco producers, drawing on Glera grapes from the DOC zone to craft a wine that is effusively fruity, floral, and clean. Extra Dry in Prosecco terms means just a touch of residual sweetness — enough to round out the fruit and soften the bubbles, without tipping into sweet territory. Persistent effervescence, delicate floral notes, and a crystal-clean finish make this the ideal aperitif, celebration pour, or single-glass treat. Perfect for events, gifting, or stocking the fridge for a spontaneous moment worth marking.
Wine Advocate | 90 Points: Effusively fruity, light-bodied offering with terrific floral notes, persistent effervescence, and a clean, delicate finish. Crystal clean and pure — an ideal aperitif. An amazing Prosecco.
Kendall-Jackson's Low Alcohol Sauvignon Blanc is built for drinkers who want the crisp, expressive character of California Sauvignon Blanc without the usual alcohol and calorie load. At just 9% ABV, it delivers the quality Kendall-Jackson is known for at under 100 calories per serving.
At 9% alcohol, the Kendall-Jackson Low Calorie Sauvignon Blanc delivers the quality you know and love with less than 100 calories per serving. This crisp white wine showcases notes of citrus, pineapple, and guava.
— Kendall-Jackson
Wine Enthusiast, 91 Points — This wine is clean and crisp, with aromas of apple, guava, citrus blossom and dried herbs. The flavors are papaya, kumquat, white grapefruit and chervil, with a savory dry finish.
Frontera is Concha y Toro's approachable, everyday label — crafted to deliver consistent, fruit-forward Chilean character at an exceptional price. Sourced from Chile's sun-drenched Central Valley, this Cabernet Sauvignon is a reliable crowd-pleaser that punches well above its price point.
Appealing ruby-red in color with a fruity, inviting aroma of red plums, blackcurrant, and a hint of chocolate and vanilla. The palate is soft and approachable with gentle tannins, ripe dark fruit, and a smooth, easy finish. Drink now.
Excellent with grilled red meats, burgers, aged cheese, charcuterie, spicy casseroles, and hearty pasta dishes.
Woodbridge by Robert Mondavi is California's most trusted everyday wine brand, and this Cabernet Sauvignon is the clearest expression of why. Sourced from vineyards across California and crafted in the approachable, fruit-forward tradition that Robert Mondavi championed, it delivers genuine Cabernet character at under $9 — a benchmark for what everyday California red can be. Medium-bodied, smooth, and built for the table, it is the kind of wine that earns a permanent spot in the rack.
The nose opens with inviting aromas of ripe cherries, mixed berries, cedar, brown sugar, and toast. On the palate, flavors of blackberries, dark cherry, spice, toasted marshmallow, graham cracker, and chocolate unfold with pleasing complexity. A smooth, toasty caramel finish lingers cleanly. Fermented and aged to highlight the ripe, approachable fruit character that defines this style.
"Opens with aromas of cherries, berries, cedar, brown sugar, and toast. Flavors of berries, toasted marshmallow, chocolate, and graham cracker follow with a toasty caramel finish. Medium-bodied and approachable." — Winemaker Note
Producer: Woodbridge by Robert Mondavi, California
An everyday California Cabernet that punches well above its price — Woodbridge is the reliable, crowd-pleasing red that belongs on every table.
The Pinot Project was built on a simple premise: make genuinely good Pinot Noir from California’s best coastal growing regions, without the price tag that usually comes with it. The 2024 draws from a trio of complementary AVAs — Monterey and San Benito on the Central Coast, and Suisun Valley in the north — each contributing its own character to the blend. The diversity of soils and cool-climate conditions across these regions is what gives this wine its remarkable balance and depth. Grapes are harvested at optimal ripeness and destemmed to preserve bright fruit and freshness. At $9.99 for a 375ml half bottle (compare at $11.99), this is California coastal Pinot Noir that punches well above its price.
Garnet in the glass with a nose of dark cherry, blackberry, pomegranate, and a hint of cacao. On the palate: medium-bodied and smooth, with fine-grained tannins, flavors of ripe strawberry, dark cherry, and cranberry, and a clean, lingering finish. Drink now through 2026.
Three California coastal AVAs, one beautifully balanced Pinot — the half bottle that earns a permanent spot in the fridge door.
Selected from the lighter Porto of each year, these wines are chosen for ageing in small oak casks to develop their style. Sandemans Original Fine Tawny has the fruit and style of great Porto - but with an added finesse.
Pale in colour and light in body this Port is superb as chilled aperitif, yet satisfying when served at the end of a meal.
Vinous 93 Points | The 2021 Chardonnay Cordillera de los Andes comes from the Talinay vineyard in Limarí. 50% was aged in French barrels, 23% of them new. Yellow with a greenish sheen. The nose offers green apple notes with hints of pear, acacia, hazelnuts and a whiff of praline over a bed of oak. In the mouth it has a saline feel with a slightly creamy flow and pert freshness. A long-lasting wine.
Matchbook's Estate Bottled Petit Verdot draws on the long growing season in California's Dunnigan Hills. The existing winemaker description points to plum, prune, blueberry and vanilla, followed by tobacco, mocha, cream cola and rhubarb. A lingering, dusty finish gives this hearty red a place beside a substantial dinner.
Our own Rand Sieger finds lavender, clove and sweet pipe tobacco on the nose, with blueberry, cola, chocolate, anise and fig on a palate that starts with grip and finishes silky. Pour it with lamb shank, roast pork or aged cheese.
Rand Sieger, 67Wine.com — The wine opens with beautiful aromas of lavender, clove and sweet pipe tobacco. The flavors are a bold, complex mix of blueberry, cola, chocolate, anise and fig. The texture is thick with a nice grip of tannins up front that mellow to a silky smoothness in the finish.
Wine Enthusiast, 91 Points — This full-bodied wine stands out for its potent aroma of blackberry jam and its lush and concentrated yet incredibly fresh dark-berry flavor. It's big and flavorful, ready to drink with your choice of rich proteins.
Matchbook Estate Bottled Petit Verdot showcases the advantage of the Dunnigan Hills appellation's long growing season: the varietal characteristics of deep, rich flavors develop fully when allowed to slowly ripen well into the fall. The long, giving aromas of plum, prune, blueberry and vanilla show up in the mouth-filling flavors. An earthy note of tobacco mixed with flavors of mocha, cream cola and rhubarb adds complexity. The lingering, dusty finish hangs on the palate. Pair this hearty red with aged cheese, lamb shank or roasted pork loin.
Matchbook · Winemaker description
A generous, dark-fruited red with savory depth and a smooth finish.
Bodegas Emilio Moro is one of Ribera del Duero's most beloved family estates — four generations of the Moro family have dedicated themselves body and soul to winemaking for over 100 years in the heart of Castilla y León. Their flagship Ribera del Duero is a 100% Tempranillo aged in French and American oak, crafted to express the full depth and elegance of this iconic Spanish appellation. This 375ml half bottle delivers the complete Emilio Moro experience in a format perfect for two glasses or a solo indulgence.
The 2021 vintage is serious and elegant — deep garnet in color, with a nose that opens slowly and builds in intensity and aromatic complexity. On the palate it is well-structured with ripe, silky tannins and a persistent, satisfying finish that rewards patience in the glass.
"This 100% Tempranillo aged in French and American oak exudes seductive aromas of violets, fresh blueberry, vanilla, and oak that merge with a satin-lined rush of berries and chocolate. A juicy stream of vanilla latte unfurls within the exquisite mouthfeel before violets bloom on the finish, seasoned with cigar leaf and tilled soil." — Tasting Panel, 93 pts
Tasting Panel — 93 Points
This 100% Tempranillo aged in French and American oak exudes seductive aromas of violets, fresh blueberry, vanilla, and oak that merge with a satin-lined rush of berries and chocolate. A juicy stream of vanilla latte unfurls within the exquisite mouthfeel before violets bloom on the finish, seasoned with cigar leaf and tilled soil.
James Suckling — 91 Points
Nicely expressive, with plenty of cherries, plums and spiced blue fruit. Medium-bodied with chalky tannins and a juicy. Firm and pretty long.
One of Spain’s most celebrated Tempranillos in a perfect half-bottle format — Emilio Moro delivers Ribera del Duero at its most expressive and satisfying.
Hess Collection is one of California’s most respected family-owned wineries, with estates spanning Napa Valley and beyond. Hess Select is their approachable everyday label — crafted with the same attention to quality as their flagship wines but designed for the table. This Monterey County Chardonnay draws from one of California’s premier cool-climate appellations, where Pacific breezes off Monterey Bay preserve natural acidity and allow grapes to ripen slowly and evenly, producing Chardonnay of genuine character at an honest price.
Monterey’s combination of moderate climate and marine influences from the Pacific Ocean keep the grapes balanced and able to develop fully ripe flavors. A classic Central Coast Chardonnay, this wine offers tropical aromas of grilled pineapple with a hint of star fruit and vanilla. Nicely balanced, Hess Select Chardonnay is medium-bodied with layers of sliced peaches and golden delicious apples, finishing crisp and clean with well-balanced acid. — Hess
This Hess Select Chardonnay opens with inviting aromas of grilled pineapple and lemon zest, lifted by a hint of oak — approachable from the very first pour. On the palate, layers of sliced white peach and Golden Delicious apple linger gracefully through the finish. A delicate brioche toast note and bright, refreshing acidity make this a California Chardonnay you'll keep coming back to, sip after sip.
A thoughtful blend of 70% stainless steel and 30% French oak fermentation keeps the wine fresh and bright while adding a touch of richness. The nose opens with aromas of grilled pineapple, star fruit, and vanilla, leading to a medium-bodied palate of sliced peach and golden apple, with a touch of crème brûlée on the finish — clean, balanced, and crowd-pleasing.
Roast chicken, grilled halibut, lobster mac and cheese, creamy pasta, Brie, aged cheddar, and goat cheese.
Skouras is one of Greece’s most celebrated modern wineries, based in Nemea in the Peloponnese — the heartland of Aghiorghitiko (Saint George), Greece’s most noble red grape variety. The Saint George is their benchmark expression of the appellation: bright morello cherry-red in color with aromas of blackberries, raspberries, and ripe strawberries, touched by tobacco, clove, and cinnamon. Medium-bodied with elegant structure, balanced acidity, and very ripe, elegant tannins. The finish is moderately long, dominated by red fruits and followed by sweet vanilla and black pepper.
Crafted in the heart of Italy, La Marca Prosecco Rosé offers a new way to enjoy Prosecco: the bright, crisp fruit and floral essence of La Marca's traditional Prosecco combined with the delicate elegance of Pinot Noir for a playful pop of pink.
Classic notes of fresh-picked citrus, honeysuckle, peach, and pear blend beautifully with hints of ripe red cherry, raspberry, and wild strawberry. Zesty, refreshing, and effervescent, it's built for any soirée or spontaneous celebration.
Bubbly and lively La Marca Prosecco Rosé was crafted in the heart of Italy. This playful pop of pink offers a new way to enjoy Prosecco: with the bright, crisp fruit and floral essence of our traditional Prosecco combined with the delicate elegance of Pinot Noir.
— La Marca
Pair it with salmon and avocado salad, creamy burrata and crusty bread, or juicy fruits like watermelon and cherries for a stylishly simple treat. It isn't just for summer either: in cooler months, its bright notes pair beautifully with apple and goat cheese salad, warm baked brie, butternut squash soup, or hearty roasted vegetables.
Sandeman Fine Ruby Porto is a rich, rounded Port with fresh plum and red-fruit flavors. Its traditional style and balanced palate make it an inviting companion to creamy cheeses, chocolate desserts or a quiet after-dinner pour.
Sandeman: Descended from the fiery Ruby Porto wines originally shipped by George Sandeman in 1790, Sandeman Ruby Porto is still made traditionally, to be rich and robust, yet with a special depth of flavor and the finesse, achieved by expertly blending wines from Sandeman's large and varied stock.
Brilliant red ruby in color, with clean aromas of red fruits, plums and strawberries, Sandeman Porto Fine Ruby has full rich flavors and is very well balanced. Rich, round, balanced in the mouth, with overt flavors of fresh plums and red fruits.
Traditionally matched with full flavored and creamy cheeses, Sandeman Ruby Porto combines well with chocolate desserts, strawberries or berries and fruit pies.
This wine does not require decanting. Serve in a large glass. Can be served slightly chilled, or with a splash of soda, also as a "hot Porto" (served at around 50°C). Once open Sandeman Ruby can remain fresh for up to 4 weeks.
In 1790, 25-year-old George Sandeman borrowed £300 from his father to establish himself as a wine merchant in London. The son of a Scottish cabinetmaker, he built a business specializing in Port and Sherry, initially trading from Tom's Coffee House on Birchin Lane.
The company grew through the upheavals of the early 19th century. By 1825 it was trading across Europe, the Americas, Africa and Asia. In 1835, its Port shipments reached 4,580 pipes, approximately 12% of the total, establishing Sandeman as a leading Port shipper.
Brilliant ruby red, with clean aromas of red fruits, plums and strawberries. Full, rich flavors lead into a rounded, balanced palate marked by fresh plum and red fruit.
Pair with full-flavored creamy cheeses, chocolate desserts, berries or fruit pies. No decanting is required. Serve in a large glass, slightly chilled if preferred, or try a splash of soda. The producer advises that the wine can remain fresh for up to four weeks after opening.
Rich plum and red fruit for the cheese board or dessert course.